升级版Book3 Unit2 Heathy Eating (1)
Book3 unit2 Healthy eating
Book3 unit2 Healthy eatingWarming up & fast-readingTeaching aims1. Ability aim:(1)Develop students’ reading techniques (skimming and scanning)(2) Train students’ reading speed(准确查找信息的能力)nguage aim:Learn and master the useful words , phrases and sentence patterns in this period.3. Emotion aim:(1). Help students form an awareness of keeping a balanced and healthy diet.( 2).Enable the students to improve their cooperati ve ability by joining in group work.(2)Teaching important pointHow to help the students to use different reading techniques for different reading aims. Teaching difficult pointsHow to help the students understand the passage betterTeaching methods1.Cooperative learning 2. Task-based teachingTeaching aids1. the multi-media2. the blackboardTeaching proceduresⅠ. Topic leading-inWhat do you think of the people in the pictures?Through showing Ss some pictures of unhealthy people, we aim to arouse Ss’ attention of healthy foodⅡ. Warming upIntroduce the background knowledge of different kinds food (show them pictures). Through this activity help students understand different food have different function.Ⅲ.Reading1. Pre-readingRevision of the new words (overcome the barrier of reading)Predict the content of the reading text.2.SkimmingTask(1) read fast and find out the main idea of this passage.A. The two restaurants supplied the healthy food.B. The reason why Yong Hui’s resta urant was so popular with customers.C. Wang P eng found out why he had lost his customer and decided to win them back.1.ScanningTask(2) True or False1) Usually Wang Peng’s restaurant was full of people.2) Yong Hui could make people thin in two weeks by givi ng them a good diet.3) Wang Peng’s regular customers often became fat.4) Yong Hui’s menu gave customers more energy-giving food.5) Wang Peng’s menu gave cu stomers more protective food.6) Wang Peng decided to compete with Yong Hui by copying her menu.Task(3) Multiple-choice1) Wang Peng felt frustrated because ____.A. he failed to ser ve better foodB. his restaurant was to closeC. his business was not as good as everD. he got complaints from customers2)When Wang Peng thought “nothing could be have been better”, he means____A. His food and drinks were the best.B. His food and drinks were the worst.C. H is food should have been imp roved.D. He could do nothing with his food and drinks3) Why did W go into the newly-opened restaurant?A. Because he was angry.B. Because he was curious.C. Because he wanted to blame its owner.D. Because he wanted to ask for advice.4) What is W’s impression on Y’s restaurant?A. All the customers in it were very slim.B. It was too small and too noisy.C. The food in it was very nice and better than that in his.D. There was so limited food but the price was much higher.5) What did Wang Peng do to win his customers back?A. Offer slimming foods.B. Advertise.C. Make his food cheaper.D. Both B and C.6) We can infer from the last sentence that_____A. W would learn from Y.B. Y would learn from W.C. The competition had begun and would continue.D. The two restaurants would give up the competition.Ⅳ.Post-readingDiscussionDiscuss these questions in pairs. Write down and share your main points.1.What do you think Wang Peng will provide to win his customers back?2. How do you think the story will end?Ⅶ. HomeworkRead the passage again and design a menu using what we have learnt in this class. Read more and retell the story.。
Book3 Unit2 Healthy Eating
Book3 Unit2 Healthy Eating主备人:张卫亚辅备人:李晶【学习目标】了解食物的作用并对本单元中出现的健康饮食有较为深入了解。
I. Warming upWhat do we get from each kind of food?Classify the foods we usually eat and tell us what does such food provide?II. Reading1.Fast readingThe main idea of the text:________________________________________________________________________________ _______________________________________________________________________________..2.Divide the text into 3 parts and draw the main idea of each part.Part1:___________________________________________________________________________ Part2:___________________________________________________________________________ Part3:___________________________________________________________________________ III. Careful reading1. Answer some questions according to the text.Why did WP feel frustrated that day?What was the usual situation in his restaurant?What did he think about his food?Who did he suddenly see when he was thinking?How did Li Chang react?What did WP do?What did he find in Yong Hui’s restaurant?How did he think about Yong Hui’s promise to the customers? What did he do and what did he discover?How could he win his customers back?s restaurant.3.Fill in the blanks.Usually Wang Peng got up early and ________ his menu of mutton kebabs. His restaurant ________ be full of people. But not today! “something must have ______ ,”he thought. He ________ Li Chang into a ____________ small restaurant, which was run by Yong Hui. It was ___________ people. He was _______ at this and especially at the prices. It _____ more than a good meal in his own restaurant. He ___________ the menu and decided that he couldn't _____ Yong Hui _______________ telling people _______! After doing some _________ he ________ what was _______ with Yong Hui’s restaurant.IV. 句子欣赏与背诵王鹏坐在他那空荡荡的餐馆里,感到很沮丧。
Book3 unit2 Healthy eating
Book3 unit2 Healthy eatingPart BPart1 考纲词汇1. n. 天平,余额v. 平衡;权衡2 vt油煎3 vt变细;苗条的adj4女主人,女主持人n5好奇心n adj. 好奇的adv. 好奇地6生的,未加工的adj7 醋n8谎言,说谎n9折扣n10顾客,消费者n11 缺点,虚弱n adj.虚弱的v.(使)变弱,(使)减弱12强项,力量nvt. 加强,巩固___ 13咨询,商量vt14 sign n. _________________15 叹息;叹气n. vi. ___________ 16窥视;间谍n.v17限制;界限n.vt有限的adj. _____________18 利益;有益于n.vadj. 有益的19. n.糖vt.在……中加糖__ 20消化;摘要v. n.文摘21 lemon ___________22 cooperation _________23联合v24 n.日常饮食vi.节食_________Part 2.重点短语1被放过,做坏事不受惩罚2说谎3赢回,重新获得4谋生5怒目而视6暗中监视,侦查7不久以后8增加体重9减肥10节食11对----厌倦12 由于…感到劳累13为----而惊诧14对…进行研究15保持平衡饮食___________保持生态平衡失去平衡保持平衡16 缩减开支_______________17负债累累_______________18 还清债务_______________19得益于_______________20对...感到好奇____________21出于好奇____________22丧失信心,泄气_______________ 23 对..加以限制____________Part3.必背句式:1. (再也没有比这更好吃的了) “_______________________________.”he thought.2. He could not _______________________________(让永慧骗人们却不受惩罚) telling people lies!3. Wang Peng sat in the empty classroom ______________________(感到沮丧).4.___________________________________________(好奇心驱使王鹏走了进去).5. (那问题一定严重了)if Li Chang was not coming to eat in his restaurant as he always did.Part C课内探究Part1 重点词汇突破1. benefit vt. 有益于vi. 得益于(常与from连用)n. 利益,好处;津贴观察思考:The new hospital will be a great benefit to the town.This dictionary will be of great benefit to me.The rain benefits the plants. = The plants benefit from the rain.[重点用法归纳]benefit sb./sth. 对…有益benefit from 从……中受益be of great benefit to = be very beneficial to 对……有益for the benefit of = for sb’ s benefit为了……的利益即学即练:1) The new traffic regulation will _________________________(v)使全城受益.2) The new regulations will_____________________________(n.)(对我们很有利) .3)为了残疾人的利益成立了这个组织。
Book 3 Unit 2 Healthy eating
diet日常饮食
What kind of food do we eat?
• • • • • •
meat vegetable seafood fruit snacks(零食小吃) staple food (主食)
☆ Whatisis a balanced ☆ What a balanced diet?diet?
Obese
极度肥胖的
Task 3: Comprehend the text
1. What can we learn from Wang Peng’s research in the library?
2. What kinds of foods are usually served in Wang Peng’s restaurant?
not enough energy, feel tired quickly expensive
weakness fat, not enough fibre
price
inexpensive/cheap
Task 6: Divide the whole passage into three parts, and give the general idea of each part.
foods.
Warming up : Task 1 : Classify the foods we usually eat in the following way: foods to give you energy energy-giving foods foods foods to grow bones and body-building muscle foods
Cream
Oils
Book3_Unit2_Healthy_eating教学课件人教版必修3
Read the following words. Find out what these illnesses are.
scurvy [英]['skɜ:vi:] n.坏血病 Rickets [英]['rɪkɪts] n. 佝偻病 obesity [英][əu'bi:siti] n.过度肥胖
listen to the tape again and join the names of the illnesses to their causes.(3times)
Illnesses Obesity Rickets Scurvy
causes Not enough protein and vitaminD Not enough vitamin C Too much rice , noodles, sugar and fat
listen to the whole dialogue between Wangpeng and the expert .Write down the main idea of the dialogue.(2)
What is wangpeng doing now?
What does he want to find out? Wang peng is doing research to find out how an unbalanced diet can affect your health.
Group discussion
What is a balanced diet?
A balanced diet = a lot of energySome body-building food giving food + +
Book3_Unit2_Healthy_eating
Part 2
Part 3
Look at the passage, answer the following questions. Part 1
1.What food did Wang Peng’s restaurant usually offer? line 2,3,5 and 6 2.What did he think of his menu? line7 3.Why was there a strange morning in his restaurant? line 4 and 5 4.Why Li Chang didn’t come and eat here? line 11 5.What did Wang Peng do after that?
Wang Peng’s restaurant Yong Hui’s restaurant
Food
barbecued mutton kebabs; roast pork; stir-fried vegetables; fried rice, cola
rice; raw vegetables; fruit
What does she like best?
What do you like best?
Unit 2 Healthy eating
Guessing
1.Where can the story happen? Restaurant 2.Who will be there? Customers 3.What food can be served there? Energy-giving food, body-building food or protective food? All of them. 4.What is the business sense of the owner? Serve good-eating food or slim-keeping food? Both of them.
重点单词(必修3 Unit 2 Healthy eating)(讲义)
1. 学习单词,注意重点单词的用法并灵敏运用这些单词。
2. 掌握benefit与benefit from的区分及其作为名词和形容词的用法。
重点:balance, limit, benefit, curiosity, strength难点:benefit的用法一、重点单词【单词学习】1. balance n. 天平;平衡;结余,余额v. 平衡,权衡keep the balance of nature 保持生态平衡keep one’s balance保持平衡lose one’s balance失去平衡balance sth. against sth.权衡……与……Nowadays, the balance of nature is being destroyed and the weather is getting warmer and warmer.如今,自然平衡正在遭到破坏,天气正在变得越来越热。
You have to balance the advantages of living in the countryside against the disadvantages.你得权衡一下住在乡下的好处和害处。
You’d better keep a balanced diet for the benefit of your health.为了有益于身体安康你最好平衡饮食。
balanced adj.平衡的;平稳的It is very important to keep a balanced diet.保持饮食的平衡是很重要的。
(高考天津卷)You are working too hard. You’d better keep a ________ between work and relaxation.A. promiseB. leadC. balanceD. diary答案:C思路分析:考察名词辨析。
人教版高中英语必修3:Unit 2 Healthy eating(1)
Task 3: Talk about the study in the school
Training Rules
1. Always wear school uniforms when studying. 2. Never play with smart phones at school. 3. Don’t shout loudly in the school. 4. Always follow the instructions strictly. 5. Always remember to turn off the electricity before leaving. 6. Never bring any weapons into school. 7. Never take away any training tools.
Mingle activity
Task 3: Talk about the
study in the school
I doubt whether I can use my smart phone in the school or not.
Mingle activity
Task 3: Talk about the
True False
2. Play with smart phones at school.
Share: We can/ can’t… in the skills training centre.
3.Shout loudly in the school..
4. Follow the instructions.
Problemsolving
authentic tasks
The first school
人教版book3unit2HealthyeatingReading
⼈教版book3unit2HealthyeatingReadingUnit 2 Healthy eatingReading come and eat here (1)Here are some proverbs about food:Bread is the staff of life. 民意⾷为天。
You are what you eat. 吃什么⾷物变什么样。
Eat to live, but do not live to eat. 为⽣活⽽饮⾷,莫过于为饮⾷⽽⽣活。
Pre-reading1. What do you think should go into a good meal?A good meal should contain some food from each of the three categories above.2. Imagine you and your partner are going to invite some friends for dinner. What special food of your place would you offer them? Plan a menu.3. Look at the title of the reading passage and the pictures. Predict what the passage is about. Fast readingRead the text quickly to find out which sentence is the main idea of the text.1. The two restaurants supplied the healthy food.2. The reason why Yong Hui’s restaurant was so popular with customers.3. Wang Pengwei found out why he had lost his customer and decided to win them back.Key: 3What’s the main idea of each part?Para.1: Wang Peng’s menu and the popularity of his restaurant.Para.2:Findi ng Yong Hui’s restaurant.Para.3:Yong Hui’s restaurant and menu.Para.4:Wang Peng’s research.I. Read the passage carefully and answer the questions one paragraph by one paragraph. Paragraph I:1. Who is Wang Pengwei? He is a restaurant keeper.2. What happened on that strange morning?There was no customer in his restaurant that morning, which was unnatural.3. How do you like the food in his restaurant?It is delicious but it can make us get fat quickly.Paragraph II:1. What did Wang see when he followed Li Chang?He saw that a new restaurant was opened and there was a sign in its window.2. What kind of food was served in this restaurant?Only slimming food was served there.Paragraph III:1. Who is Yong Hui? She is the owner of the new restaurant.2. What amazed Wang in Yong Hui’s restaurant?The menu and the price in Yong’s restaurant amazed him very much.3. What did Wang decide to do after he left there?He decided to go to library to find out whether his restaurant’s food made people fat. Paragraph IV:1. What did Wang find out after reading?He found out that Yong Hui’s restaurant was not giving its customers energy-giving food.2. What did he do then? He wrote a sign to win his customer back!3. What happened afterwards? The competition between the two restaurants was on. Careful Reading1. Usually Wang Peng’s restaurant was full of people. T2. Yong Hui could make people thin in two weeks by giving them a good diet.It would take longer than that. F3. Wang Peng’s regular customers often became fat. T4. Yong Hui’s menu gave customers more emery-giving food. FNo. it gave them protective food but no energy-giving or body-building food.5. Wang Peng’s menu gave customers more protective food. F6. Wang Peng decided to compete with Yong Hui by copying her menu. FHe decided to advertise the benefits of his menu.Post reading1. The weakness of the diet in Wang Peng’s restaurant was ___________________________________________.2. The strength of the diet in Wang Peng’s restaurant was _______________________ Language pointsⅡ.词形变化(旨在提供语法填空所需材料)Ⅲ.重点词汇1. balance n. 天平,平衡;余额,余数 v. 平衡;权衡 balanced adj. 均衡的e.g.Try to achieve a better balance between work and play. 争取把⼯作和娱乐更好地结合起来。
Book 3 Unit 2 Healthy eating(Reading)教案
Book 3 Unit 2 Healthy eatingReading: Come and eat here (Ⅰ)一.Teaching objectivesA. Knowledge objectives1. Get students to learn the useful new words and expressions in this part: cucumber, eggplant, pepper, mushroom, peach, lemon, nut, pea, spaghetti, diet, curiosity, customer, discount, ought to, lose weight, get away with, tell a lie, win…back.2. Let students have a better understanding of the reading passage.B. Ability objectives1. Develop students’ reading ability and let them learn different reading skills.2. Guide students to choose the correct answers of the multiple choices.C. Affective objectives1. Stimulate students to form a healthy eating habit and let students know the importance of health.2. Develop students’ sense of cooperative learning.二.Important points1. Let students have a good understanding of the passage.2. Get students to learn different reading skills.三.Difficult pointsGive students some guidance about how to choose the correct answers ofthe multiple choices according to some key words and key sentences. 四.Teaching proceduresStep1. Warming upDo you know the name of the food?Step2. Pre-readingLet’s enjoy a video about healthy eating.Step3. ReadingAsk students to skim the reading passage and then answer the following questions:1)Who are mentioned in the story?2)Where did the story happen?Three minutes later, check the answers with the whole class.Suggested answers:1)Wang Peng, Yong Hui and Li Chang.2)I t happened in the two restaurants: Wang Peng’s restaurant and Yong Hui’s restaurant.2. Intensive readingAllow students to read the passage carefully this time to understand the main idea of each paragraph and the important details, and then finish the following:1) Choose the best answer to each question according to the text.(1)What did Wang Peng think of the food in his restaurant?A. Very bad.B. Just so-so.C. Unpopular.D. Popular.(2)What did Wang Peng do after he saw his friend Li Chang hurrying by?A. He just sat in his restaurant felling frustrated.B. He did some research.C. He followed Li Chang to see why he didn’t eat with him.D. He began to advertise his food.(3)Which of the following was not mentioned on Yong Hui’s menu?A. Apples.B. Cola.C. Water.D. Cabbages.(4)Which of the following did Wang Peng not do to win his customers back?A. He improved his food.B. He advertised his food.C. He did some research.D. He found the shortcomings of Yong Hui’s food.Suggested answers: (1)D(2)C(3)B(4)ASummary: Sum up the story with some suitable words.Wang Pengwei felt 1____ in an empty restaurant because no eaters have came to his restaurant 2_____ since he got up early in the morning. He wanted to find out why. He hurried out and 3____ Maochang into anewly-opened restaurant. He found that the owner 4____ Yong Hui was serving slimming foods to make people thin. Driven by 5_____, Wang Pengwei came 6____ to take a close look at the menu. He could not even 7_____ his eyes. He was 8_____ at what he saw. He hurried outside and got 9_____ to do some 10_____. After a lot of reading, he 11_____ that Yong Hui’s food made people become 12_____ quick ly because it was no 13_____ food. Arriving home Wang Pengwei rewrote his own sign. To his joy, people began coming to his restaurant again. He was able to 14_____ his living now. He looked 15____ to being rich and he wouldn’t be in 16_____ any longer. Then all of a sudden Yong Hui walked in with anger. Wang Pengwei asked her to try a meal of his. Although enjoying the dumplings served there, Yong Hui looked ill and felt sick with the fatty pork and all those heavy food. They 17_____ about offering a 18 _____ diet and providing a balanced menu to cut down the fat and increase the 19_____ in the meal. They learned from each other. In the end they decided to turn the two restaurants into a big one. They got 20_____ and lived happily ever after!(Key:1.frustrated 2.ever 3.followed d 5.curiosity 6.forward 7.believe 8.amazed 9.online 10.research 11.realized 12.tired 13.energy-giving 14.earn 15.forward 16.debt 17.chatted 18.balanced 19.fibre 20.married )Step4 DiscussionWhich is more important in our life? Money or health? Why? Step5 HomeworkPreview the text: Come and eat here(Ⅱ)。
新人教版 Book 3 Unit 2 Healthy eating 课文
Unit 2 Healthy eatingPart I Come and Eat here (1)Wang Peng sat in his empty restaurant feel ing very frustrate d. It had been a very strange morning. Usually he got up early and prepare d his menu of barbecued mutton kebabs, roast pork stir-fried vegetables and fried rice. Then by lunchtime they would all be sold. By now his restaurant ought to be full of people. But not today! Why was that? What could have happened? He thought of his mutton, beef and bacon cook ed in the hottest, finest oil. His cola was sugar y and cold and his ice cream was made of milk, cream and delicious fruit. “Nothing could be better,”he thought. Suddenly he saw his friend Li Chang hurry ing by. “Hello, Lao Li,”he called, “Your usual?” But Li Chang seem ed not to hear. What was the matter? Something terrible must have happened if Li Chang was not coming to eat in his restaurant as he always did.Wang Peng follow ed Li Chang into a new small restaurant. There was a sign at the door.Tired of all that fat? Want to lose weight?Come inside Yong Hui’s slim ming restaurant.Only slimming foods serve d here.Make yourself thin again.Curiosity drove Wang Peng inside. It was full of people. The hostess, a very thin lady came forward. “Welcome!”she said, “My name is Yo ng Hui. I will help you lose weight and be fit in two weeks if you eat here every day.” Then she gave a menu to Wang Peng. There were few choice s of food and drink on it: just rice, raw vegetables served in vinegar, fruit and water. Wang Peng was amazed at this and especially at the price s. It cost more than a good meal in his restaurant. He could not believe his eyes! He threw down the menu and hurried outside. On his way home he thought about his own menu. Did it make people fat? Perhaps he should go to the library and find out. He couldn’t have Yong Hui getting away with telling people lie s! He had better do some research!At the library Wang Peng was surprised to find that his restaurant served far too much fat and Yong Hui’s far too little. Even though her customer s might get thin after eating Yong Hui’s food, they were not eating enough energy-giving food to keep them fit. They would become tired very quickly. Wang Peng felt more hopeful as he drove back home. Perhaps with a discount and a new sign he could win his customers back. So he wrote:Want to feel fit and energetic?Come and eat here! Discounts today!Our food gives you energy all day!The competition between the two restaurants was on!Part II Come and Eat here (2)A week later, Wang Peng’s restaurant was nearly full and he felt happier. Perhaps he would be able to earn his living after all and not have to close his restaurant. He did not look forward to being in debt because his restaurant was no longer popular. He smiled as he welcomed some customers warmly at the door but the smile left his face when he saw Yong Hui walking in. She did not look happy but glare d at him. “May I ask what you were doing in my restaurant the other day? I thought you were a new customer and now I know that you only came to spy on me and my menu,” she shout ed. “Please excuse me,” he calm ly explained,“I wanted to know where all my customers had gone last week. I followed one of them and found them in your restaurant. I don’t want to upset you, but I found your menu so limit ed that I stopped worrying and started advertising the benefit s of my food. Why don’t you sit down and try a meal?”Yong Hui agree d to stay and soon they were both enjoying dumplings and breast of chicken cooked with garlic. When they were served the ice cream, Yong Hui began to look ill. “I feel sick with all this fat and heavy food,”she said, “I miss my vegetables and fruit.”Wang Peng was just enjoying a second plate of dumplings so he sigh ed. “Yes,”he add ed, “and I would miss my dumplings and fatty pork. D on’t you get tired quickly?”“Well, I do have to rest a lot, ”admit ted Yong Hui. “But don’t you think it would be better if you were a bit thin ner? I’m sure you’d feel much healthier.”They began to talk about menus and balance d diets. “According to my research, neither your restaurant nor mine offers a balanced diet,”explain ed Wang Peng. “I don’t offer enough fibre and you don’t offer enough body–building or energy–giving food. Perhaps we ought to combine our ideas and provide a balanced menu with food full of energy and fibre.”So that is what they did. They served raw vegetables with the hamburger s and boil ed the potato es rather than fried them. They served fresh fruit with the ice cream. In this way they cut down the fat and increase d the fibre in the meal. Their balanced diets became such a success that before long Wang Peng became slimmer and Yong Hui put on more weight. After some time the two found that their business cooperation had turned into a personal one. Finally they got married and lived happily ever after!。
Book III Unit 2 Healthy Eating
Book III Unit 2 Healthy Eating语言使用导学案【使用说明及学法指导】1. 15分钟理解并熟记基本用法,建立每个词条的知识树。
2. 10分钟合作探究,联系生活实际灵活使用所学知识。
3. 10分钟成果展示点评课内探究案的内容。
4. 10分钟巩固落实、当堂检测。
5. 掌握下列单词以及词组的用法,学会对比记忆的方法。
【学习目标】1.扎实掌握6个单词6个短语和1个句型的用法,提升语言使用的水平。
.2.通过自主学习和合作探究,学会归纳总结的方法。
3.激情投入,高效参与课堂,体验用英语表达情感的快乐。
【课外拓展】※C层同学选做。
一.完成句子1.The bills _______________(总计达)exactly $100.(sad)2.The law ________________(通过)Parliament without a vote.(through)3.Rose ___________________(从不在意) what other people think of her.(concern)4.____________________(平静下来) and tell me what happened .(calm)5.Jack has been really annoying me and _______________________(我想他是故意这么做的)(purpose)6.She said that her mother ______________(想和她一起去)7.______________(有这么多书要读) ,I have no time to chat with you (with)8.______________(这起事故发生在) early on Tuesday morning .9.______________(电视看得太多) is bad for your eyes. (watch)10.It is the third time that I ______________(听到这个消息). (hear)。
人教版高中英语必修3:Unit 2 Healthy eating(1)
meat eggs milk tofu
cheese
Most vegetables (e. g. beans, peas, cucumbers, eggplants, peppers, mushrooms, cabbages) and fruit (e. g. apples, peaches, oranges, lemons)
新课标人教版高中英语
1.Teaching material:
This unit gives students a better understanding of health y eating. It encourages students to examine their own eat ing practices and see whether they are eating a healthy d iet or not. It is hoped that students can monitor and imp rove their diet in the future.
do with your diet? 5. Do you think you are eating a balanced diet?
Do you know that the food you eat helps you grow in different ways?
Food that provides energy (e. g. energygiving food)
4. Which of the following is TRUE according to the passage? A. Wang Peng’s customers often became fat after eating in his restaurant. B. Wang Peng provided a balanced diet. C. Yong Hui could make people thin in 2 weeks by giving them a good diet. D. Wang Peng’s menu gave people food containing enough fibre.
- 1、下载文档前请自行甄别文档内容的完整性,平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益,请联系客服反馈,我们会尽快为您处理(人工客服工作时间:9:00-18:30)。
Book3 Unit 2 Healthy eatingPeriod 1 Reading课型:新授课班级_____ 姓名编号:09 主编教师张玉审核人:曾铭Learning aims:I. To Learn about the balanced diet.II.To deal with the Reading Part.Tips:1.To memorize words and phrases before dealing with this period.2.To deal with this paper after finishing the Reading Part.3.To finish this paper within 40 minutes。
Step1.Skim the passage,and think about these staments.Tick theT orF1. Usually Wang Peng’s restaurant was full of peop le.2. He provided a balanced diet in his menu.3. Yong Hui served a balanced diet.4. Yong Hui could make people thin in two weeks by giving them a good diet.5. Wang Peng’s customers often became fat after eating in his restaurant.6. Yong Hui’s menu gav e them energy foods.7. Wang Peng’s menu gave them foods containing fiber.8. Wang Peng admired Yong Hui’s restaurant when he saw the menu.9. Wang Peng decided to copy Yong Hui’s menu.Step2. Fill in the blanks according to the Reading Part: (each2 point,totally 28 points)Self-testing on this periodI.(共5小题,每小题2分,共10分)根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。
选项中有两项为多余选项。
Weight loss is a hard topic, Lots of people are n’t satisfied with their present weight, but most people aren’t sure how to change it. You may want to look like the models or actors in magazines or on TV, but those goals might not be healthy or realistic(现实的) for you. 16So what should you do about your weight control?17 The best way to find out if you are at a healthy weight or if you need to lose or gain weight is to talk to a doctor or dietitian(营养学家). 18 If it turns out that you can benefit from weight loss then you can follow a few of the simple suggestions listed below to get started.19 People who lose weight quickly by crash dieting or other extreme measures usually gain back all of the pounds they lost, because they haven’t permanently (永久地) changed their habits. Therefore, the best weight management ways are those that you can maintain for a lifetime.Small changes are a lot easier to stick with (坚持做) than large ones. Try reducing the size of what you eat. 20 Once you have that done, start gradually introducing healthier foods and exercise into your life.It’s a good idea to maintain a healthy weight because it’s just that: healthy.A.Try giving up regular soda for a week.B.Try to pay attention as you eat and stop when you’re full.C.Weight management is about long-term success.D.Besides, no magical diet will make you look like someone else.E.Being healthy is really about being at a weight that is right for you.F.Changing from whole to nonfat or low-fat milk is also a good idea.G.They will compare your weight with healthy standards and help you set goals.II.完型填空(共20 小题,每小题1.5分,满分30分)阅读下面短文,掌握其大意,然后从21-40题各题所给的四个选项(A、B、C、D )中,选出最佳选项,并在答题卡上将该项涂黑。
The word “sharp” can be _1_ to describe many different things in your home, classroom, and places of work. In this chapter, the writer _2_sharp pencils, meaning pencils with a very fine _3_.The writer does not like dull pencils.We can also use “sharp” to describe the blades of knives. Knives also have points. We can use “sharp” to describe a _4_ kind of point,_5_as the sharp points of kitchen and steak knives. Scissors have blades, too, and we can describe these blades as sharp or dull. Furthermore, the points of scissors are _6_ sharp or rounded _7_ on the kind of scissors. Some tools, such as saws, scrapers, and garden tools, also have blades. We can use the words “sharp” and “dull” to describe the blades of these tools, _8_.Sharp knives, scissors, and tools are_9_touse. They cut things easily and quickly, without effort.“Sharp” can be used to describe the edges of furniture and _10_some containers. For example, the edge of a table or desk can be _11_.In addition; we can describe the edge of _12_ open can as sharp. The top of a can is sometimes sharp_13_ to cut your hand. A piece of _14_ from a broken jar or bottle is_15_very sharp._16_we some times use “sharp” to describe people. A person who appears sharp is very well _17_.A person who is sharp, on the other hand, is intelligent, smart, and_18_ learn and understand.To summaries, “sharp” can be used to describe many kinds of _19_ that have blades, points, and edges. When we used it to describe people, it can mean nice looking, well dressed, or intelligent. It is an expensive word _20_ it can be usedin many different ways.1. A. written B. used C. seen D. taken2. A. talks about B. takes care ofC. doesn't like to mentionD. makes up his mind to3. A. sharp B. color C. point D. edge4. A. some B. any C. only D. certain5. A. so B. as soon C. such D. or6. A. either B. neither C. too D. very7. A. working B. which are C. is D. spending8. A. too B. even C. either D. ever9. A. difficult B. easy C. interesting D. clean10. A. for B. with C. of D. at11. A. seen B. sharp C. smooth D. hard12. A. an B. a C. the D.13. A. so as B. in order C. so that D. enough14. A. news B. glass C. information D. advice15. A. again B. quite C. rather D. ordinarily16. A. However B. Finally C. Therefore D. In this way17. A. prepared B. dressed C. mannered D. served18. A. easy to B .is to C. to D. quick to19 .A. funny things B. knives C. objects D. containers20. A. because B. even if C. though D. not only达成效果:干净度_______速度_______准确度_______Book3 Unit 2 Healthy eatingPeriod 2 Language points (1)课型:新授课班级_____ 姓名编号:10 主编教师张玉审核人:曾铭Learning aims:I.To learn some important language points about healthy eatingII.To deal with some difficult structures in the Reading Part.Tips:1.To memorize words and phrases before dealing with this period.2.To deal with this paper after finishing the Reading Part.3.To finish this paper within 40 minutes。