餐桌礼仪英文 PPT
合集下载
中国餐桌礼仪英文版 PPT
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Take th源自文库 seat from left
Do not start eating in a hurry or make noise
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
Had better not pick your teeth、 If you must do it ,you should screen your mouth with napin or your hands
tableManners西方礼仪餐桌礼仪.pptx
• The important guest usually sit on the left of the host/hostess
• Avoid two men or two ladies sit together
Have a break
After the meal
Serving order
The Modern Eastern table Manners
Table etiquette Serving orders Some tips
table etiquette
1. Lady first 2. Elder first 3. Come from the left of the chair 4. Have a good posture
Starter
soup
main course
dessewenku.baidu.comt
drinks
starters
• special cuisine • Salty and sour • Very little
Main Course主菜
• Beef and chicken • Some sauce • High calorie
Table manners
1. The Modern Eastern table Manners 2. Table manners in the ancient western 3. The ancient Chinese table manners 4. Modern Chinese table manners 5. Table Manners in South Korea 6. Table Manners in Japan 7. French Table Manners
各国餐桌礼仪详解 英文版ppt课件
when you have dinner with others.
They include how to handle knives,
forks and spoons and how to eat in
a polite manner. To behave well
abroad, you are to know some
the hostess assists with the serving. Condiments, rolls, relishes, etc. are usually found elsewhere on the table and passed
around family style.
Hostess Main course
.
How to eat desserts
To eat dessert, break the dessert with the spoon, one bite at a time. Push the food with the fork into the spoon. Eat from the spoon. (Fork in left hand; spoon in right.)
.
Table manners
Russian Table manners
.
Russian table manners...
They include how to handle knives,
forks and spoons and how to eat in
a polite manner. To behave well
abroad, you are to know some
the hostess assists with the serving. Condiments, rolls, relishes, etc. are usually found elsewhere on the table and passed
around family style.
Hostess Main course
.
How to eat desserts
To eat dessert, break the dessert with the spoon, one bite at a time. Push the food with the fork into the spoon. Eat from the spoon. (Fork in left hand; spoon in right.)
.
Table manners
Russian Table manners
.
Russian table manners...
英文版中国餐桌礼仪ppt课件
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
Don’t spit the fishbHale Waihona Puke Baidune or litter it everywhere, you should take it out with your hands, then put it on the napkin or your empty plate.
Timely talking can enliven the atmosphere of the mealtimes. So do not think of nobody but
what you need to do is just to pay attention to some common social courtesies and lay a lot of stress on dish appreciation.
Third: Leave the feast
when leave the feast, you should show your thank to the master; or invite the master to your house hereafter .
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
Don’t spit the fishbHale Waihona Puke Baidune or litter it everywhere, you should take it out with your hands, then put it on the napkin or your empty plate.
Timely talking can enliven the atmosphere of the mealtimes. So do not think of nobody but
what you need to do is just to pay attention to some common social courtesies and lay a lot of stress on dish appreciation.
Third: Leave the feast
when leave the feast, you should show your thank to the master; or invite the master to your house hereafter .
中国餐桌礼仪英文版课件
Keep your feet under your seat
Do not keep your elbows to the edge of the table or put your hands on another chair’s back
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
The hosts should help the guests to the food or ask them to help someslves
Eat with little noise and movement
Take the seat from left
Do not start eating in a hurry or make noise
Do not stand up and move
Inform the master when you having something urgent
After take seats ,keep a proper postue
中国餐桌礼仪 英文版
catalog
Do not keep your elbows to the edge of the table or put your hands on another chair’s back
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
The hosts should help the guests to the food or ask them to help someslves
Eat with little noise and movement
Take the seat from left
Do not start eating in a hurry or make noise
Do not stand up and move
Inform the master when you having something urgent
After take seats ,keep a proper postue
中国餐桌礼仪 英文版
catalog
英语餐桌礼仪PPT
入座的礼仪。先请客人入 座上席，在请长者入座客 人旁依次入座，入座时要 从椅子左边进入。入座后 不要动筷子，更不要弄出 什么响声来，也不要起身 走动。
Seated posture straight, feet on my seat, not arbitrary straight, elbows shall not rely on the table, or put the hand on the next to the seat.
• One seat etiquette. First call the guests seated on the seats, please turn seated next to the seated guests for the elderly, the seat from the chair on the left to enter. Admission Dongkuaizi not after, not to come to beep, and do not get up walk.
•
入座后姿式端正， 脚踏在本人座位下， 不可任意伸直，手 肘不得靠桌缘， 或 将手放在邻座椅背 上。
The location of the seat
客齐后导客入席，以左为上，视为 首席，相对首座为二座，首座之下 为三座，二座之下为四座。 Guest together after the lead passenger seated to the left of, as chief, and the relative's first for the two, first for below three, under two is four.
中国餐桌礼仪-英文PPT
• 2.When toasting, the glass should be lower than the glass of the person to be toasted, higher than subordinates and younger generations
• 3.When the master stands up to toast the guests, all guests should stand up and return toast. This is the basic etiquette.
2.Points of eating
• Eating slowly is not only good for digestion, it is also a ritual requirement on the table • Whether to eat food or drink soup, making sound is an impolite behavior • Don’t crawl on the table and pick up the food away from you. • Pick up the food that is close to your part on the plate.
DRINKING ETIQUETTE
• 1. Wine is often used as a symbol of the beginning of a banquet. At the beginning, the host raised a toast to all the guests. This represents the master's gratitude and blessing
• 3.When the master stands up to toast the guests, all guests should stand up and return toast. This is the basic etiquette.
2.Points of eating
• Eating slowly is not only good for digestion, it is also a ritual requirement on the table • Whether to eat food or drink soup, making sound is an impolite behavior • Don’t crawl on the table and pick up the food away from you. • Pick up the food that is close to your part on the plate.
DRINKING ETIQUETTE
• 1. Wine is often used as a symbol of the beginning of a banquet. At the beginning, the host raised a toast to all the guests. This represents the master's gratitude and blessing
餐桌礼仪英文PPT课件
13
Thank you!
14
dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
civilization and survive abroad.
When the banquet has many
tables,each table should be on every
dish at the same time.
Hot dishes should be served from the left
side opposite the seat of the guest of honor,single copies of vegetables or side dishes and snacks should be given to the guest first then
7
The Order Of Serving
8
In China
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
Thank you!
14
dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
civilization and survive abroad.
When the banquet has many
tables,each table should be on every
dish at the same time.
Hot dishes should be served from the left
side opposite the seat of the guest of honor,single copies of vegetables or side dishes and snacks should be given to the guest first then
7
The Order Of Serving
8
In China
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
英语餐桌礼仪PPT
If want to guests or elders Tony. It is better to the dining-table. Can also sent far from guests or elders of dishes to their front, according to our habit of the Chinese nation. Dish is a one side up. If there is a led deskmate, old man, at all. Come up every time a new dish when they first move chopsticks, please. Or take turns to ask them first move chopsticks. For their attention .
tableware
Tableware mainly include cups, plates, bowls, dishes, chopsticks, spoon, etc.
Serving the order
(1)soup, vegetabl es (2) staple food (3) wine (4) fruit
如果要给客人或长辈布菜.最好 用公筷.也可以把离客人或长辈远的 菜肴送到他们跟前,按我们中华民族 的习惯.菜是一个一个往上端的.如 果同桌有领导,老人,客人的话.每当 上来一个新菜时就请他们先动筷子. 或着轮流请他们先动筷子.以表示对 他们的重视.
英文版中国餐桌礼仪ppt课件
Second :manners at mealtimes
Don't eat until everyone is there. Don't reach to get the food on
the opposite side.
Ask the visitor and the elder to move the chopsticks first.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly contacts,
The hosts should help the guests to the food or ask them to help themselves.
Eat with little noise and movement. Do not make a hiccup (打
嗝）or a sound like a hiccup.
what you need to do is just to pay attention to some common social courtesies and lay a lot of stress on dish appreciation.
中国餐桌礼仪-英文ppt课件
• 1.Taboo for the using of chopsticks: Don't knock on the bowl with chopsticks Do not cross the chopsticks Don't stick your chopsticks in the rice. Don't fight with chopsticks. Don't wave chopsticks
• 4.During a meal, we can’t take the bowl with one hand, and put another hand on the table.
6
Drinking etiquette
1. Wine is often used as a symbol of the beginning of a banquet. At the beginning, the host raised a toast to all the guests. This represents the master's gratitude
7
and blessing
3.When the master stands up to toast the guests, all guests should stand up and return toast. This is the basic etiquette.
• 4.During a meal, we can’t take the bowl with one hand, and put another hand on the table.
6
Drinking etiquette
1. Wine is often used as a symbol of the beginning of a banquet. At the beginning, the host raised a toast to all the guests. This represents the master's gratitude
7
and blessing
3.When the master stands up to toast the guests, all guests should stand up and return toast. This is the basic etiquette.
相关主题
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
In West
They prefer to use
dish
the knife,the fork,the spoon
the glass and so on......
In the way of setting,Chinese dinner is easy but western dinner is plex.
The Order Of Serving
大家有疑问的，可以询问和交流
可以互相讨论下，但要小声点
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
served by the people.
Second,a waiter holds a dish one by one to each guest.
Third,it is in full bloom with small dishes,and then each one enjoys
those dishes.
civilization and survive abroad.
Differences Between The Table Customs in the West and Those
in China
Dinnerware(餐具）
The dinnerware we use are those
spoons
the chopstick
small dishes
bowl and so on......
the host.
Plastic dishes like whole
chicken,whole duck,and whole fish can't put their heads and tails toward the
host seat.
First,the big dish is putted side,self-
Some tips:
When the banquet has many
tables,each table should be on every
dish at the samwk.baidu.com time.
Hot dishes should be served from the left
side opposite the seat of the guest of honor,single copies of vegetables or side dishes and snacks should be given to the guest first then
Western serving steps are usually that:bread and butter,cold dishes,soup,main course,dessert,coffee and fruit.
bread and butter
cold dishes
main course
dessert
soup coffee and fruit
conclusion
Table manners reflect many differences between China and the West , whether on seat arrangement ,order of serving
dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
In the banquet,water glass is on the left of the dishes and wine glass is on the right.Chopstick and soup spoon can be put on the special seat or in the paper sleeve.And the toothpick and ashtray is necessary.
The setting ways of the western dinner in the world is basically unified.
There is one sentence concluding their using rule:right hand with knife and left hand with fork,the whole dinnerware using is ecto-entad.