研究生英语综合教程(上)Unit_2

Reading Focus – Global Understanding
① Introduction (Para. 1) 2 Local Chinese cuisines (Paras. 2-5) 3 Every dish has a story (Paras. 6-11) 4 Warmth and hospitality expressed by food
Background Information Listen to a dialogue on Food and Restaurants, and complete the gap-filling exercise. 1. If you want a hamburger, hotdog or fried potato, you can go to those _________________ or __________. refreshment stands snack bars 2. But remember, if you choose to stay there enjoying your food, you should ____________ after finishing the meal. pay some tips 3. And if you want some vegetables, you can go to the __________ on the street. salad bars 4. In diners or coffee shops, you can order food of various levels according to ___________________ and your own preference ______________. economic status 5. Finally, using __________________ are the easiest way to vending machines solve your food problem. You can find anything in it.
Do you think globalization will have an effect on traditional Chinese eating habits? If so, why and how? If not, why not?
Starting out—Task 3 out—
Task 3
Starting out—Task 2 out—
Task 2
With the ever-widening opening up to the outside world, Western practices exert some influence, yet they have not really changed the eating habits of the Chinese people. (P35)
Reading Focus – Global Understanding
Local Chinese cuisines
Zhejiang cuisine: A. ___________________ light and exquisite B. ____________________________________ with the refreshing flavors of nature
Discuss with your partner the following questions. Globalization is everywhere. In the food industry, we see that giants such as KFC and McDonald’s have entered Chinese market and established many franchises in major Chinese cities. (P35) Do you often eat Western style fast food in KFCs or McDonald’s? If yes, what do you think of the food served there? If not, why not?
高等院校研究生英语系列教材
综合教程（ 综合教程（上）
INTEGRATED COURSE
UNIT 2 ART OF THE TABLE
2
Content
Starting out Reading Focus Reading More Practical Translation Focused Writing Final Project
(Paras. 12-15)
Reading Focus – Global Understanding
Local Chinese cuisines Sichuan cuisine: delicious yet economical A. _________________________ B. _________________________________ famous for its spicy and hot food C. the use of Chinese prickly ash seeds and other spices like chili pepper
Reading Focus
Culinary Delights in China
Reading Focus
1 2 3 4 5 6
Background Information Global Understanding Detailed Information Critical Thinking Language Points Vocabulary in Action
Reading Focus – Global Understanding Every dish has a story Goubuli: A. Goubuli steamed buns ______________________________ first sold in Tianjin about 150 years ago _____________________________. so popular that the owner had no time to B. They were ________________________________________ answer his customers _________________________________________________. Dongpo Meat: A. ___________________________________, a greatpoet of the This dish was named after Su Dongpo Northern SongDynasty. B. ________________________________________________. He rewarded workers with stewed pork in soy sauce
பைடு நூலகம்
Reading Focus – Global Understanding
Local Chinese cuisines Guangdong cuisine: A. with its ___________________________________________ own characteristics that has exerted a far___________________________________________ reaching influence on other parts of China and the world ___________________________________________ its seafood as well as for its originality B. famous for __________________________________________ and refined cooking processes __________________________________________ C. _____________________________________ offering various soups
Starting out
Food Pyramid Listen carefully to an audio clip about food pyramid and complete the blank-filling exercise.
1. With all these new choices, we must use food pyramid healthy food selection guide to make _____________________. 2. This most important group is made up of all food made from whole grains _________________________. 3. But vegetable group also includes carrots, potatoes and slightly edible plants other_____________________. 4. ___________is rich in protein, vitamins and minerals Dairy food including calcium. 5. _____________________is the smallest part. The tip of the pyramid