朗文香港 4B chap6-3

What would you like?
I would like ____________ three bowls of fruit salad and ___________ cheesecake. a piece of
office
Mr and Mrs Green worked in the same office.
What would you like?
I would like ________________ two glasses of milk.
What would you like?
I would like ____________ two plates of spaghetti and ___________ congee. a bowl of
The order in Western dinners
dessert side dish drinks vegetables 6 main course 4 3 7 appetizer 1 5 soup 2
• 头盘：西餐的第一道菜是头 盘，也称为开胃品。 • 开胃品的内容一般有冷头盘 和热头盘之分，都是由蔬菜 、水果、肉食、海鲜等组成 的拼盘，大多以各种调味汁 凉拌而成。 • 常见品种：鱼子酱、鹅肝酱 、熏鲑鱼、鸡尾杯、奶油鸡 酥盒、焗蜗牛等。
alone: When you are alone, you are not with any other people
I don't like going out alone at night. 我不喜欢夜晚单独外出。 He was all alone in the middle of the hall. 他独自一人在大厅中间。 lonely: lonely people who just want to talk... 只想找人倾诉的孤独的人
Common Expressions 5
• Waiter: What kind of dressing would you like on your salad? We have French, Italian and Thousand Island dressings.
• Waiter: How would you like your steak? Well done, medium-well, medium, medium-rare or rare.
Ordering Food
Chapter 6, Book 4B Longman Welcome to English
Food and drinks
Here are some more examples:
a can of cola
a carton of milk
a bottle of water
a tin of fish
starter/appetizer
• 汤：和中餐不同的是，西餐的 第二道菜就是汤。 • 西餐的汤大致可分为清汤、奶 油汤、蔬菜汤和冷汤等4类。 • 常见品种：牛尾清汤、各式奶 油汤、海鲜汤、美式蛤蜊汤、 意式蔬菜汤、俄式罗宋汤、法
式焗葱头汤。
soup
• 副菜：鱼类菜肴一般作为西 餐的第三道菜，也称为副菜 。通常水产类菜肴与蛋类、 面包类、酥盒菜肴品都称为 副菜。因为鱼类等菜肴的肉 质鲜嫩，比较容易消化，所 以放在肉类菜肴的前面，叫 法上也和肉类菜肴主菜有区 别。 • 常见品种：各种淡、海水鱼 类、贝类及软体动物类。
Steamed cake Mango prawn Steamed fish
Vegetable rolls
Chinese tea
Review
Ordering Food at a Restaurant
Table Manners
Western dinner tables
Common Expressions 2
Waiter: Here is the menu.
Waiter: May I help you?
Waiter: May I take your order? Waiter: What would you like to have? Waiter: What would you like to order? Waiter: Are you ready to order?
a packet of potato chips
a bar of chocolate
Practice
What would you like?
Practice
I would like _________________ a cup of lemon tea a glass of orange juice and __________________.
Customer: I’ ll start with clam Chowder.(文蛤周打汤）
Customer: I’d like to have Chicken Wings as the starter.
Customer: I’ ll have Steak as my main course.
Customer: I’d like to have Spaghetti as the main course.
vegetables
• 蔬菜类菜肴：蔬菜类菜肴可以 安排在肉类菜肴之后，也可以 和肉类菜肴同时上桌，所以可 以算为一道菜，或称为一种配 菜。蔬菜类菜肴在西餐中称为 沙拉。沙拉还有一类是用鱼、 肉、蛋类制作的，这类沙拉一 般不加味汁，在进餐顺序上可 以作为头盘。还有一些蔬菜是 熟的，如花椰菜、煮菠菜、炸 土豆条。 • 沙拉：一般用生菜、西红柿、 黄瓜、芦笋等制作。 • 沙拉主要调味汁：醋油汁、法 国汁、干岛汁、奶酪沙拉汁等 。
side dish
Side dish
• • • • • green beans四季豆 baked potatoes mashed potatoes土豆泥 French fries/chips薯条 oinion rings 洋葱
main course
• 主菜：肉、禽类菜肴是西餐的第四道菜， 也称为主菜。肉类菜肴的原料取自牛、羊 、猪、小牛仔等各个部位的肉，其中最有 代表性的是牛肉或牛排。 • 牛排：沙朗牛排（也称西冷牛排）、菲利 牛排、“T”骨型牛排、薄牛排等。其烹调 方法常用烤、煎、铁扒等。 • 肉类菜肴配用调味汁：西班牙汁、浓烧汁 精、蘑菇汁、白尼斯汁等。 • 禽类菜肴的原料取自鸡、鸭、鹅，通常将 兔肉和鹿肉等野味也归入禽类菜肴，可煮 、炸、烤、焖。禽类菜肴品种：山鸡、火 鸡、竹鸡。主要调味汁：黄肉汁、咖喱汁 、奶油汁等。
Common Expression 6
Waiter: How’s everything? Waiter: Enjoy the meal. Customer: Check please. Customer: Bill please. Customer: Give (send) me the check (bill) please. Waiter: Cash or charge? Customer: Keep the change.
Common Expressions 3
Customer: Just a moment please. Customห้องสมุดไป่ตู้r: Yes, we are ready.
Customer: What would you recommend?
Common Expressions 4
Customer: I’d like to have a fruit cocktail as the appetizer.
COMMON EXPRESSIONS 7
Customer: Customer: Customer: Customer: Let’s go Dutch.（各付各的） Let’s share the bill. Be my guest. My treat.（我请客）
Tongue twister
• 甜品：西餐的甜品是主菜 后食用的，可以算做是第 六道菜。 • 吃甜食同样也可以喝酒， 但喝甜酒，如苹果酒、樱 桃白兰地、可可酒、咖啡 酒等。 • 常见品种：布丁、煎饼、 冰淇淋、奶酪、水果等。
deserts
• 热饮：西餐的最后一道是 上饮料，咖啡或茶。热饮 的主要作用是帮助就餐者 消化。热饮就餐者可以在 餐桌上饮用，也可以换地 方，例如到休息厅或客厅 饮用。 • 咖啡：一般要加糖和淡奶 油。 • 茶：一般要加香桃片和糖 。
• Do not make any noise when you eat.
Common Expressions 1
Waiter: Good afternoon. Waiter: Good evening. Waiter: Do you have the reservation? Waiter: How big is the party? Waiter: Smoking or nonsmoking?
She lives alone and often feels lonely. 她孑然一身，常感到寂寞。
owner: The owner of something is the person to whom it belongs
The owner of the store was sweeping his floor when I walked in... 我进去的时候这家商店的店主正在扫地。
• Excuse yourself when leaving the table. • Compliment the chef. • Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick( 牙签), not even with you tongue.