鱼头油豆腐煲
广东各地名小吃英文译名大汇总
广东各地名小吃英文译名大汇总来源：广州培训谷发布：谷子时间：2010-02-11状元及第粥 “NO.1 Scholar” Congee 鱼片粥 Sliced Fish Congee 上杂粥 Pig Giblets Congee 滑鸡粥 Chicken Congee 牛肉肠 Steamed Rice Rolls with Beef 瘦肉肠 Steamed Rice Rolls with Pork 干蒸、烧卖 Siu Mai 虾饺 Shrimp Dumplings 蛋挞 Egg Tart 萝卜糕 Turnip Cake 马蹄糕 Water-chestnut Cake 芋头糕 Taro cake 咸煎饼 Salty Pancake 糯米饭 评委参考译法：Glutinous Rice 红豆沙 Red Bean Soup 双皮奶 Milk Custard with Egg White 姜撞奶 Ginger Milk Pudding 芝麻糊 Sesame Paste 杏仁糊 Almond Paste 汤丸 Sweet Rice Ball 竹升面 Bamboo-pressed Noodles 长寿伊面 Longevity Noodles 炸酱面 Meat Sauce Noodles 鱼蛋粉 Fish Ball Rice Noodles 牛筋面 Beef Tendon Noodles 清平鸡 Qing Ping Chicken 脆皮乳猪Crispy Skin Suckling Pig 红烧乳鸽Braised Pigeon 叉烧 Barbecued Pork 烧鹅 Roasted Goose 烧肉 Roasted Pork 上汤牛三星 Beef Offal in Stock 牛羊杂汤 Beef and Mutton Offal Soup爽滑鱼皮Smooth and Crispy Fish Skin广州菜是集南海、番禺、顺德、中山等地方风味的特色，兼京、苏、扬、杭等外省菜及西菜之所长而融为一体、自成一家的烹饪菜式。
鱼头豆腐汤的作用有哪些？
如对您有帮助，可购买打赏，谢谢鱼头豆腐汤的作用有哪些？
导语：大家在平时吃鱼肉的时候可能会忽略到鱼头，可能认为鱼头没有肉就没有什么营养价值，其实鱼头也富含很多营养物质，经常会和豆腐一起搭配制作
大家在平时吃鱼肉的时候可能会忽略到鱼头，可能认为鱼头没有肉就没有什么营养价值，其实鱼头也富含很多营养物质，经常会和豆腐一起搭配制作成鱼头豆腐汤，无论是味道还是营养，都是非常受人欢迎的。
但可能大家还不清楚鱼头豆腐汤的具体作用，接下来小编就会在文章中讲到。
鱼头豆腐汤里的鲢鱼头富含胶质蛋白和钙、锌元素等微量元素，脂肪和热量都很低，经常食用有健脾补气、温中暖胃、美容润肤之效；豆腐的蛋白质和钙含量丰富，而且具有多种保健功能如调节血脂，调节钙代谢，调节性激素效应等。
特别是对胃病、高血压、动脉粥样硬化症、糖尿病等一类疾病的病人更有食疗性价值。
此外，豆腐还含有半胱氨酸，能够加速酒精在身体的代谢，保护肝脏，减少酒精对肝脏的毒害。
将鲢鱼头和嫩豆腐炖煮成汤饮用，不仅可以暖身健脑，还可以使人皮肤润泽细腻。
鲢鱼是温中补气、暖胃润肤的养生食品，适合脾胃虚寒、溏便、皮肤干燥者宜多食。
鱼头豆腐汤是一道营养丰富味道鲜美的家常菜，而且制作简单。
鱼头豆腐汤用鱼来做汤，都需要先经过油煎，再倒入开水炖煮，其汤才会呈奶白色，且汤味浓厚。
汤的奶白色，是油水充分混合的结果。
鱼和豆腐搭配在一起吃是非常有利于营养吸收的，而且做出来的汤味道鲜美，香而不腻。
综上所述，鱼头豆腐汤的功效与作用都是非常多的，所以大家平时就可以经常做着吃，尤其是在做鱼肉的时候可以特意去掉鱼头，这样
生活中的小知识分享，对您有帮助可购买打赏。
鱼头豆腐萝卜汤怎样做？
鱼头豆腐萝卜汤怎样做？每个人天生都是一名美食家，无时无刻不在想着如何寻找既美味又营养的食物。
然而他们在寻找的同时又不厌其烦的自己尝试制作着，或自己琢磨，亦或是走亲访友时的询问，近段时间无论是好友亦或是网上流传的鱼头豆腐萝卜汤，无疑是“美食家”们不错的选择。
在这里给各位奉上既好吃又营养的鱼头豆腐萝卜汤的做法。
首先准备鱼头，豆腐，白萝卜，盐，胡椒粉，香菜，姜，料酒.1 先处理鱼头，待鱼头处理干净之后，再用料酒和少量盐腌一下，腌的时候注意要将整个鱼头腌制完整。
鱼头洗净沥干水，用生姜、料酒、少量盐腌10分钟，之后将白萝卜切成大小相同的片状.2 在热锅中放入凉油，之后放入姜丝并将其煸香，然后放入鱼头煎一下。
炒锅烧热加油，用一大片生姜把锅的一圈擦一遍，这样煎鱼不粘锅。
放入鱼头煎，这个时候不能急着翻面要中火漫煎，大约三分钟完全煎好了，轻轻的翻面。
3 待鱼头变色并且其表面无血色时，再把鱼头夹到热水里同时放入事先准备好的豆腐进行煮。
4 等汤变白之后再放入提前准备的切片白萝卜。
5 待白萝卜变软变半透明的时候，再加入适当的盐，之后稍微再煮一小会，出锅即可。
6 香菜胡椒粉加到汤碗里用热汤化开。
7 要提醒的是不直接在煎锅里加水是为了让汤里少些油，这样吃起来味道更清爽可口。
8豆腐用南北豆腐都行，这个要看个人喜好和购买方便程度。
香菜胡椒粉不放在锅里是因为一直温热的汤不仅会破坏颜色和香气而且再加热也不好喝了。
为您奉上的鱼头豆腐萝卜汤的做法既简单又易记，你们是不是已经迫不及待的想要亲自下厨为家人朋友进行尝试了呢？在这里不得不说的是鱼头豆腐萝卜汤不仅美味，而且它的功效也是不容小觑的。
比如说这个汤单方面来说便包含三种原料：鱼头，豆腐，萝卜。
这三种原料每一种皆具有养颜美容及调理身体的作用，将这三种相结合，发挥的作用不用来告诉各位，相信你们也便预料到了。
夜宵菜谱
特色菜板粟干蒸鸡58元煎焖黄刺鱼38元口味葱香鸭58元香煎米粉肉22元油焖烟笋25元家常菜家常炒土鸡48元农家碎鸭25元鸡血焖鸡杂22元农家小炒肉18元干莴笋炒有皮肉25元老干妈炒肚丝22元青椒煮排骨25元酸辣肥肠22元青椒有皮油渣18元小炒黄牛肉22元脆炒牛黄喉25元酸辣牛百叶25元酸辣牛筋22元家常豆腐18元煎一面黄豆腐12元青椒炒荷包蛋15元葱煎蛋饼10元油渣烘蛋15元水煮活鱼38元白椒嫩仔鱼22元红椒炒河虾20元农家口味菜油豆腐焖鸡58元辣子片片鱼45元骨头肉焖干菌子28元农家血鸭58元香辣排骨35元白椒干田鱼28元红烧鱼杂35元有皮肉焖菊花菌28元干锅铁板铁板牛肉28元铁板鱿鱼须25元铁板茄子18元铁板日本豆腐18元干锅茶树茄28元干锅牛杂38元干锅牛排28元干锅鸡杂28元干锅肥肠28元鱼香茄子煲16元美味靓汤三合汤25元玉米炖排骨25元筒子炖（萝卜、海带、玉米）25元鱼头豆腐汤35元墨鱼炖鲜猪肝58元补药罐子鸡58元紫菜蛋汤12元蒸菜开胃鱼头38元贵妃香18元水蒸蛋12元香芋扣肉25元香芋蒸排骨28元开胃豆腐18元粉蒸肉22元田园时蔬土豆丝8元手撕包菜8元小白菜8元萝卜菜8元青毛叶8元剁椒芽白8元时令小菜12元精美点心黑糯米糕15元野12元奶油馒头10元寿桃包12元海鲜、河鱼基围虾时价桂鱼时价桂鱼时价鲈鱼时价鲈鱼时价多宝鱼时价中华鱼时价青椒焖蛇时价水鱼48元/斤回头鱼35元/斤回头鱼35元/斤黄刺鱼38元/斤家常类青椒焖香干12元红椒耳尖25元芹菜炒卤牛肉25元红椒卤猪舌头25元粉丝合菜18元豆角烧茄子15元粉煎土豆片15元干菌子焖有皮肉22元卜豆角炒有皮肉18元青椒炒杂菜15元豆豉辣椒12元大碗花菜18元青椒外婆菜15元。
28道家常菜菜谱(图文详解)+目录
目录【啤酒酱香鸡翅】 (3)【莲藕腔骨汤】（三种原料，一锅靓汤） (5)【鱼香肉丝】 (7)【鱼香茄子煲】 (9)【鱼头豆腐汤】 (11)【油爆虾】 (13)【香蒜胡萝卜】－－－成本2元的四川家常菜 (15)【香浓软糯红烧肉】－－又找到一种做好红烧肉的新方法 (17)【香煎带鱼】 (19)【武汉糍粑鱼】 (21)【糖醋黄鱼】 (23)【酸辣土豆丝】 (25)【素炒平菇】 (27)【私房小炒圆白菜】 (29)【生滚鱼片粥】 (31)【傻瓜版新疆手抓饭】 (33)【清蒸鲤鱼】 (35)【榄菜剁椒四季豆】 (37)【腊肉烩豆腐】 (39)【京酱肉丝】 (41)【煎荷包蛋】 (43)【家味宫保鸡】 (45)【家常肉炒饼】 (47)【鸡丝打卤面】 (49)【啤酒酱香鸡翅】原料：鸡翅10个大葱1节姜1块啤酒1听干辣椒3根八角3颗花椒20粒香叶3片生抽3汤匙（45ml）老抽1汤匙（15ml）糖1茶匙（5克）芝麻随意做法：1）锅中倒入清水煮开后，放入洗净的鸡翅，待水再次沸腾后，用勺子撇去浮沫，继续煮2分钟后捞出沥干；2）大葱切成5厘米长的段。
姜去皮切成大片。
将八角，花椒和香叶放入料包或调味盒中（如没有，也可在第3步，直接放入锅中）；3）锅中倒入油，待油7成热开始有点冒烟的时，放入鸡翅，保持中火双面煎黄后倒入啤酒，大葱段，姜片和料包。
调入生抽和老抽，盖上盖子煮10分钟；4）开盖后加入糖，改成大火，将汤汁收干即可。
出锅盛盘后撒上少许白芝麻。
【莲藕腔骨汤】（三种原料，一锅靓汤）原料：莲藕2根（约500克）腔骨500克姜6片清水2000ml调料：盐2茶匙（10克）做法：1）将腔骨剁成块洗净。
莲藕去皮切块。
姜洗净切片。
2）锅中倒入清水，大火加热至沸腾后，放入腔骨焯烫3分钟，捞出用清水冲去表面的浮沫。
3）将腔骨放入汤煲中，一次性加够足量清水，盖上盖子大火加热至快沸腾时，打开盖子用勺撇去浮沫。
放入姜片，盖上盖子调中小火煲30分钟。
中餐烫、煲(中英文对照)
(10)汤羹类(Soups)1413.八宝海茸羹Seaweed Soup of Eight Delicacies14.煲参翅肚羹Abalone and Shark’s Fin with Fish Maw Soup 1415.凤凰玉米羹Sweet Corn Soup with Egg1416.桂花雪鱼羮Codfish Soup with Osmanthus Sauce 1417.鸡茸粟米羮Minced Chicken and Corn Soup1418.九王瑶柱羹Scallop Soup1419.浓汤鱼肚羮Fish Maw Soup1420.太极素菜羹Thick Vegetable Soup1421.西湖牛肉豆腐羹Minced Beef and Tofu Soup 1422.蟹肉粟米羹Sweet Corn Soup with Crab Meat 1423.雪蛤海皇羹Snow Clam and Scallop Soup1424.鱼肚粟米羹Fish Maw in Sweet Corn Soup1425.竹笙海皇羹Bamboo Fungus and Seafood Soup 1426.酸辣鱿鱼羹Hot and Sour Squid Soup1427.台湾肉羹Shredded Pork and Squid Soup, Taiwan Style 1428.干贝芥菜鸡锅Chicken Soup with Scallops and Chinese Broccoli1429.海鲜盅Seafood Bowl with Assorted Ingredients 1430.蟹肉烩竹笙Crab Meat in Bamboo Fungus Soup 1431.浓汁三鲜Three Delicacies Soup1432.贝松鱼肚羹Minced Scallop with Fish Maw Soup1433.浓汁木瓜鱼肚Fish Maw and Diced Papaya Soup1434.灵芝金银鸭血羹Duck Blood, Mushrooms and Tofu Soup 1435.莲子鸭羹Duck and Louts Seed Soup1436.龙凤羹Minced Chicken with Fish Soup1437.蟹肉豆腐羹Tofu and Crab Meat Soup1438.虫草鸭块汤Duck with Aweto Soup1439.大葱土豆汤Potato and Leek Soup1440.冬瑶花胶炖石蛙Stewed Frog with Scallop and Fish Maw in Soup1441.豆苗枸杞竹笋汤Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry1442.番茄蛋花汤Tomato and Egg Soup1443.凤尾虾丝汤Phoenix-Tailed Prawns and Seaweed Soup 1444.极品山珍汤Wild Mushroom Soup1445.家常蛋汤Egg Soup1446.老火炖汤/每日例汤Soup of the Day1447.龙虾浓汤Lobster Soup1448.绿色野菌汤Mushroom Soup1449.萝卜煲排骨汤Pork Ribs and Turnip Soup1450.萝卜丝鲫鱼Crucian Carp Soup with Shredded Turnips1451.美味多菌汤Chef’s Special Mushroom Soup1452.浓汤鱼片汤Fish Filets Soup1453.山菌时蔬钵Consomméof Mushrooms and Vegetables 1454.山珍菌皇汤Fungus and Mushroom Soup1455.上海酸辣汤Hot and Sour Soup, Shanghai Style1456.蔬菜海鲜汤Seafood and Vegetable Soup1457.酸辣海参乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup with Sea Cucumber1458.酸辣汤Hot and Sour Soup1459.酸辣乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup1460.乌鱼蛋汤Cuttlefish Roe Soup1461.酸菜肚丝汤Pickled Cabbage and Pork Tripe Soup1462.鲜菌鱼头汤Fish Head Soup with Fresh Mushrooms1463.香茜鱼片汤Fish Filet and Coriander Soup1464.雪菜大汤黄鱼Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard1465.亚式浓香鸡汤Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)1466.玉米鸡浓汤Sweet Corn and Chicken Soup1467.豆腐菜汤Tofu with Vegetable Soup1468.素菜汤Vegetable Soup1469.本楼汤House Special Soup1470.海鲜酸辣汤Hot and Sour Seafood Soup1471.油豆腐粉丝汤Tofu Puff with Vermicelli Soup1472.榨菜肉丝汤Shredded Pork with Pickled Vegetable Soup 1473.芋头排骨汤Spare Ribs with Taro Soup1474.枸杞炖蛤Clam Soup Simmered with Chinese Wolfberry 1475.菠萝凉瓜炖鸡汤Chicken Soup Simmered with Bitter Melon and Pineapple1476.盐菜肚片汤Pork Tripe Slices and Pickled Vegetable Soup 1477.咸冬瓜蛤蛎汤Clam Soup with White Gourd1478.清汤四宝Four Delicacies Soup1479.清汤三鲜Three Delicacies Soup1480.醋椒三片汤Three Delicacies Soup with Vinegar and Pepper 1481.龙凤汤Chicken and Crusian Carp Soup1482.茄汁鸭块汤Duck Soup with Tomato Sauce1483.烩鸭舌乌鱼蛋汤Duck Tongue and Cuttlefish Roe Soup 1484.鸭茸奶油蘑菇汤Minced Duck Meat Soup with Mushrooms and Butter1485.白菜豆腐汤Chinese Cabbage and Tofu Soup1486.竹荪炖菜汤Bamboo Fungus Soup1487.黑豆煲鱼头汤Fish Head Soup with Black Beans1488.粟米鱼羹Corn and Fish Soup1489.菜花虾羹Shrimp and Broccoli Soup1490.老酒菌汤Mushroom and Aged Rice Wine Soup 1491.清汤鸭四宝Soup of Four–Delicacies of Duck1492.蟹黄鱼翅羹Stewed Shark’s Fin with Crab Roe 1493.玉带芦笋汤Scallop and Asparagus Soup1494.竹荪银耳汤Bamboo Fungus and White Fungus Soup 1495.清汤鸭舌羊肚菌Duck Tongue and Morel Soup 1496.干贝银丝羹Dried Scallop and Tofu Soup1497.蟹黄珍珠羹Crab Roe and Crab Meat Balls Soup 1498.苦瓜蛋清羹Bitter Melon and Egg White Soup 1499.罗宋汤/苏伯汤Russian Soup1500.鸭架汤Roast Duck Bone Soup1501.紫菜蛋花汤Seaweed and Egg Soup1502.西红柿鸡蛋汤Tomato and Egg Soup1503.豆腐海带汤Tofu and Kelp Soup1504.红汤圆子Pork Meatballs in Tomato Soup(11)煲类(Casserole)1505.白果煲老鸭Duck Soup with Gingko en Casserole 1506.鲍鱼海珍煲Braised Abalone and Seafood en Casserole 1507.鲫鱼黄花煲Crucian Carp and Day Lily en Casserole1508.锅仔潮菜银鳕鱼Stewed Codfish with Salted Vegetables, Chao Zhou Style1509.锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon, Chaozhou Style1510.锅仔鸡汤菌Stewed Mushrooms in Chicken Soup1511.锅仔药膳乌鸡Stewed Black-Boned Chicken with Chinese Herbs1512.锅仔鱼肚浸围虾Stewed Fish Maw with Shrimps1513.海鲜日本豆腐煲Braised Seafood with Japanese Tofu 1514.凉瓜排骨煲Braised Pork Ribs with Bitter Melon15.南乳粗斋煲Braised Assorted Vegetables with Marinated Tofu 1516.浓汤沙锅三鲜Soup of Sea Cucumber, Shrimps and Ham 1517.南瓜芋头煲Stewed Taro with Pumpkin en Casserole1518.沙茶鱼头煲Braised Fish Head in Satay Sauce1519.砂锅白菜粉丝Chinese Cabbage and Vermicelli in Pottery Pot 1520.砂锅鱼头豆腐Stewed Fish Head with Tofu in Pottery Pot 1521.海鲜砂锅Stewed Seafood in Pottery Pot1522.鱼头砂锅Stewed Fish Head in Pottery Pot1523.腌鲜砂锅Shanghai Specialty Casserole1524.砂锅小排翅Small Shark’s Fin in Pottery Pot1525.砂锅鱼肚Stewed Fish Maw in Pottery Pot1526.砂锅海米豆腐Stewed Tofu and Dried Shrimps in Pottery Pot 1527.砂锅萝卜羊排Stewed Lamb Chops and Turnip in Pottery Pot 1528.砂锅三菇Stewed Three Kinds of Mushrooms in Pottery Pot 1529.砂锅鸡肉丸子Stewed Chicken Meat Balls in Pottery Pot 1530.北菇海参煲Black Mushrooms and Sea Cucumbers en Casserole1531.鸡粒咸鱼茄子煲Diced Chicken, Salted Fish and Eggplant en Casserole1532.粉丝虾米杂菜煲Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole1533.东江豆腐煲Dongjiang Tofu en Casserole1534.八珍煲Assorted Meat en Casserole1535.柱侯牛腩煲Braised Beef Brisket en Casserole1536.虾米粉丝煲Dried Shrimps and Vermicelli en Casserole1537.咸鱼鸡豆腐煲Salted Fish, Chicken and Tofu en Casserole 1538.核桃肉煲牛肉汤Beef Soup with Walnuts1539.梅菜扣肉煲Steamed Pork with Preserved Vegetable en Casserole。
中餐烫、煲(中英文对照)
(10) 汤羹类(Soups)1413. 八宝海茸羹Seaweed Soup of Eight Delicacies1414. 煲参翅肚羹Abalone and Shark’s Fin with Fish Maw Soup 1415. 凤凰玉米羹Sweet Corn Soup with Egg1416. 桂花雪鱼羮Codfish Soup with Osmanthus Sauce 1417. 鸡茸粟米羮Minced Chicken and Corn Soup1418. 九王瑶柱羹Scallop Soup1419. 浓汤鱼肚羮Fish Maw Soup1420. 太极素菜羹Thick Vegetable Soup1421. 西湖牛肉豆腐羹Minced Beef and Tofu Soup1422. 蟹肉粟米羹Sweet Corn Soup with Crab Meat1423. 雪蛤海皇羹Snow Clam and Scallop Soup1424. 鱼肚粟米羹Fish Maw in Sweet Corn Soup1425. 竹笙海皇羹Bamboo Fungus and Seafood Soup1426. 酸辣鱿鱼羹Hot and Sour Squid Soup1427. 台湾肉羹Shredded Pork and Squid Soup, Taiwan Style 1428. 干贝芥菜鸡锅Chicken Soup with Scallops and ChineseBroccoli1429. 海鲜盅Seafood Bowl with Assorted Ingredients1430. 蟹肉烩竹笙Crab Meat in Bamboo Fungus Soup1431. 浓汁三鲜Three Delicacies Soup1432. 贝松鱼肚羹Minced Scallop with Fish Maw Soup 1433. 浓汁木瓜鱼肚Fish Maw and Diced Papaya Soup 1434. 灵芝金银鸭血羹Duck Blood, Mushrooms and Tofu Soup 1435. 莲子鸭羹Duck and Louts Seed Soup1436. 龙凤羹Minced Chicken with Fish Soup1437. 蟹肉豆腐羹Tofu and Crab Meat Soup1438. 虫草鸭块汤Duck with Aweto Soup1439. 大葱土豆汤Potato and Leek Soup1440. 冬瑶花胶炖石蛙Stewed Frog with Scallop and Fish Maw inSoup1441. 豆苗枸杞竹笋汤Pea Sprouts and Bamboo Shoot Soup withChinese Wolfberry1442. 番茄蛋花汤Tomato and Egg Soup1443. 凤尾虾丝汤Phoenix-Tailed Prawns and Seaweed Soup 1444. 极品山珍汤Wild Mushroom Soup1445. 家常蛋汤Egg Soup1446. 老火炖汤/每日例汤Soup of the Day1447. 龙虾浓汤Lobster Soup1448. 绿色野菌汤Mushroom Soup1449. 萝卜煲排骨汤Pork Ribs and Turnip Soup1450. 萝卜丝鲫鱼Crucian Carp Soup with Shredded Turnips 1451. 美味多菌汤Chef’s Special Mushroom Soup1452. 浓汤鱼片汤Fish Filets Soup1453. 山菌时蔬钵Consommé of Mushrooms and Vegetables 1454. 山珍菌皇汤Fungus and Mushroom Soup1455. 上海酸辣汤Hot and Sour Soup, Shanghai Style1456. 蔬菜海鲜汤Seafood and Vegetable Soup1457. 酸辣海参乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup with SeaCucumber1458. 酸辣汤Hot and Sour Soup1459. 酸辣乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup1460. 乌鱼蛋汤Cuttlefish Roe Soup1461. 酸菜肚丝汤Pickled Cabbage and Pork Tripe Soup1462. 鲜菌鱼头汤Fish Head Soup with Fresh Mushrooms1463. 香茜鱼片汤Fish Filet and Coriander Soup1464. 雪菜大汤黄鱼Stewed Yellow Croaker with Bamboo Shoots andPotherb Mustard1465. 亚式浓香鸡汤Rich Asian Chicken Broth(with Shitake and EnokiMushrooms and Chinese Wolfberry)1466. 玉米鸡浓汤Sweet Corn and Chicken Soup1467. 豆腐菜汤Tofu with Vegetable Soup1468. 素菜汤Vegetable Soup1469. 本楼汤House Special Soup1470. 海鲜酸辣汤Hot and Sour Seafood Soup1471. 油豆腐粉丝汤Tofu Puff with Vermicelli Soup1472. 榨菜肉丝汤Shredded Pork with Pickled Vegetable Soup 1473. 芋头排骨汤Spare Ribs with Taro Soup1474. 枸杞炖蛤Clam Soup Simmered with Chinese Wolfberry 1475. 菠萝凉瓜炖鸡汤Chicken Soup Simmered with Bitter Melon andPineapple1476. 盐菜肚片汤Pork Tripe Slices and Pickled Vegetable Soup 1477. 咸冬瓜蛤蛎汤Clam Soup with White Gourd1478. 清汤四宝Four Delicacies Soup1479. 清汤三鲜Three Delicacies Soup1480. 醋椒三片汤Three Delicacies Soup with Vinegar and Pepper 1481. 龙凤汤Chicken and Crusian Carp Soup1482. 茄汁鸭块汤Duck Soup with Tomato Sauce1483. 烩鸭舌乌鱼蛋汤Duck Tongue and Cuttlefish Roe Soup 1484. 鸭茸奶油蘑菇汤Minced Duck Meat Soup with Mushrooms andButter1485. 白菜豆腐汤Chinese Cabbage and Tofu Soup1486. 竹荪炖菜汤Bamboo Fungus Soup1487. 黑豆煲鱼头汤Fish Head Soup with Black Beans1488. 粟米鱼羹Corn and Fish Soup1489. 菜花虾羹Shrimp and Broccoli Soup1490. 老酒菌汤Mushroom and Aged Rice Wine Soup1491. 清汤鸭四宝Soup of Four–Delicacies of Duck1492. 蟹黄鱼翅羹Stewed Shark’s Fin with Crab Roe1493. 玉带芦笋汤Scallop and Asparagus Soup1494. 竹荪银耳汤Bamboo Fungus and White Fungus Soup 1495. 清汤鸭舌羊肚菌Duck Tongue and Morel Soup1496. 干贝银丝羹Dried Scallop and Tofu Soup1497. 蟹黄珍珠羹Crab Roe and Crab Meat Balls Soup1498. 苦瓜蛋清羹Bitter Melon and Egg White Soup1499. 罗宋汤/苏伯汤Russian Soup1500. 鸭架汤Roast Duck Bone Soup1501. 紫菜蛋花汤Seaweed and Egg Soup1502. 西红柿鸡蛋汤Tomato and Egg Soup1503. 豆腐海带汤Tofu and Kelp Soup1504. 红汤圆子Pork Meatballs in Tomato Soup(11) 煲类(Casserole)1505. 白果煲老鸭Duck Soup with Gingko en Casserole1506. 鲍鱼海珍煲Braised Abalone and Seafood en Casserole 1507. 鲫鱼黄花煲Crucian Carp and Day Lily en Casserole 1508. 锅仔潮菜银鳕鱼Stewed Codfish with Salted Vegetables, ChaoZhou Style1509. 锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon,Chaozhou Style1510. 锅仔鸡汤菌Stewed Mushrooms in Chicken Soup1511. 锅仔药膳乌鸡Stewed Black-Boned Chicken with ChineseHerbs1512. 锅仔鱼肚浸围虾Stewed Fish Maw with Shrimps1513. 海鲜日本豆腐煲Braised Seafood with Japanese Tofu 1514. 凉瓜排骨煲Braised Pork Ribs with Bitter Melon1515. 南乳粗斋煲Braised Assorted Vegetables with Marinated Tofu 1516. 浓汤沙锅三鲜Soup of Sea Cucumber, Shrimps and Ham 1517. 南瓜芋头煲Stewed Taro with Pumpkin en Casserole 1518. 沙茶鱼头煲Braised Fish Head in Satay Sauce1519. 砂锅白菜粉丝Chinese Cabbage and Vermicelli in Pottery Pot 1520. 砂锅鱼头豆腐Stewed Fish Head with Tofu in Pottery Pot 1521. 海鲜砂锅Stewed Seafood in Pottery Pot1522. 鱼头砂锅Stewed Fish Head in Pottery Pot1523. 腌鲜砂锅Shanghai Specialty Casserole1524. 砂锅小排翅Small Shark’s Fin in Pottery Pot1525. 砂锅鱼肚Stewed Fish Maw in Pottery Pot1526. 砂锅海米豆腐Stewed Tofu and Dried Shrimps in Pottery Pot 1527. 砂锅萝卜羊排Stewed Lamb Chops and Turnip in Pottery Pot 1528. 砂锅三菇Stewed Three Kinds of Mushrooms in Pottery Pot1529. 砂锅鸡肉丸子Stewed Chicken Meat Balls in Pottery Pot 1530. 北菇海参煲Black Mushrooms and Sea Cucumbers enCasserole1531. 鸡粒咸鱼茄子煲Diced Chicken, Salted Fish and Eggplant enCasserole1532. 粉丝虾米杂菜煲Vermicelli, Dried Shrimps and AssortedVegetables en Casserole1533. 东江豆腐煲Dongjiang Tofu en Casserole1534. 八珍煲Assorted Meat en Casserole1535. 柱侯牛腩煲Braised Beef Brisket en Casserole1536. 虾米粉丝煲Dried Shrimps and Vermicelli en Casserole 1537. 咸鱼鸡豆腐煲Salted Fish, Chicken and Tofu en Casserole 1538. 核桃肉煲牛肉汤Beef Soup with Walnuts1539. 梅菜扣肉煲Steamed Pork with Preserved Vegetable en Casserole。
15道冬日必备砂锅菜，鲜美入味营养丰富，冬日暖身滋补菜
15道冬日必备砂锅菜，鲜美入味营养丰富，冬日暖身滋补菜一、养生砂锅红烧肉食材五花肉800g、葱适量、姜3片、八角1个、料酒1勺、生抽2勺、老抽半勺、糖1勺、冰糖适量、盐2勺、花椒粉少许、胡萝卜一个、鸡蛋3个。
做法1、五花肉洗净切块，五花肉焯水，捞出用水冲洗后控水待用，葱切段姜切片。
2、炒勺中放油，放入冰糖和白糖小火炒糖色，并用铲子不停翻动。
3、至褐色起小泡泡时，快速加入五花肉翻炒。
4、下入五花肉炒香上色，下入葱姜料酒、生抽、花椒粉继续炒。
5、添水烧开，倒入电砂锅开始煮炖。
6、快1个小时时，加盐，又放了胡萝卜块、几个煮好去皮的鸡蛋。
7、煮至1个半小时左右，肉从砂锅倒入炒锅收汤。
二、砂锅酿豆腐食材北豆腐400克、瘦肉100克、盐2克、鸡粉2克、胡椒粉2克、生粉2克、蚝油1勺、生抽1勺。
做法1、瘦肉切小块，加点胡椒粉、清水、生粉、花生油剁成肉末。
2、北豆腐切成均匀的方块。
3、用勺子在每块豆腐中间挖一个洞。
4、依次将处理好的豆腐填上肉末，按压几下。
5、锅内热油，将带肉的一面先入锅小火慢煎。
6、煎好之后，翻动豆腐煎另一面。
7、煎好的豆腐转入砂锅中。
8、加入热水与豆腐持平，一勺蚝油、一勺生抽、少许盐、鸡粉、胡椒粉，煮沸后上盖转小火煲几分钟，最后大火收汁。
三、砂锅炖素菜食材虫草花适量、茼蒿适量、黄豆芽适量、香菇适量、粉条适量、火锅底料适量。
做法1、砂锅里适量水烧热，红薯粉条放入。
2、香菇片放入。
3、黄豆芽放入煮一滚儿。
4、适量盐，火锅粉料。
5、虫草花和茼蒿放入煮一滚儿。
6、火锅辣油倒入关火即可。
四、砂锅糖醋排骨食材排骨500g、糖4勺、醋3勺、生抽3勺、盐半勺、料酒1勺、葱少许、姜4片、八角1个、花椒粉少许、油适量、水适量。
做法1、排骨焯水，捞出后用水洗净控干。
2、白糖2勺炒糖色，小火炒。
3、炒至褐色时下入排骨，下入排骨快速翻炒。
4、下入料酒、葱姜、花椒粉炒香。
5、加水加生抽、八角、盐、白糖、醋。
6、倒入砂锅大火煮开中火炖30分钟。
粤语餐饮常用语广东话粤语餐饮常用语白话粤语餐饮常用语
粤语学习教程（餐饮篇）开篇导言：临近年底，去酒楼食肆的机会增多。
故此特意开设本篇，介绍从订座、点菜到结账相关的一系列的对话片断，令各位即学即用，说得开心，吃得放心。
（一）饭店订座情景：打电话到饭店预定座位。
系咪粤园饭店？唔该今晚帮我留一间细房。
/我想book一张今晚嘅二人台。
——是粤园饭店吗？麻烦今晚帮我留一个小房间。
/我想订一张今晚的二人桌子。
解释：好餐厅通常多人去，所以无论订房订座都是越早越好。
“Book”是英文单词借用到粤语词汇中，相当于“订”，但多了一点时髦气息，如book房、book位、book飞。
此外，订座时也可以在上面句子后提出一些具体要求，如“可以嘅话，尽量帮我留一张窗边嘅台啦。
”（二）订座确认情景：承接上一期，饭店接线小姐根据顾客的订座要求为其确认预订的房间。
A：冇问题，先生贵姓？今晚几时过嚟？——没问题，先生贵姓？今晚什么时候过来？B：姓陈，七点前过嚟。
——姓陈，七点前过来。
A：陈先生，你订嘅系牡丹房，间房我哋会帮你留到今晚七点。
——陈先生，你订的是牡丹房，我们会帮你留到今晚的七点。
解释：订房（订座）通常有时间限制，在光顾者多的时段，若超过一定时间都未见订房者过来开位，就会把房间让给现场的客人，因此有上述对话。
当然，负责任的饭店会在先打电话给订过座的顾客与他做最后确认。
（三）餐厅满座情景：顾客要预订座位，但当晚爆满，接线员会说如下的话。
对唔住啊先生，今晚六点嘅台已经满晒，不如你七点半后先嚟啦。
——真抱歉，今晚六点的桌子已经订满了，你七点半之后再过来好吗？唔好意思，房间已经冇晒，介唔介意坐大厅？——不好意思，房间都没有了，介意坐在大厅（用餐）吗？解释：这里“对唔住”跟“唔好意思”可以互换，都表示“抱歉”的意思。
另外，留意第一句连续出现了“后”和“先”，两者在这里词性及用法不同，“后”置于具体的时间点之后表示某个具体时间，而“先”相当于副词“才”，因此两者没有冲突。
（四）等位情景：当顾客到一间餐厅吃饭而里面坐满人时，接待的人会礼貌地请他等待。
鱼头豆腐汤功效与作用
鱼头豆腐汤功效与作用鱼头豆腐汤是一道非常受欢迎的家常菜，尤其在广东和客家地区非常流行。
这道菜以其鲜美的口感和丰富的营养受到人们的喜爱。
鱼头豆腐汤的功效与作用则更是引人关注，下面将详细介绍。
首先，鱼头豆腐汤具有清肺化痰，润肺止咳的功效。
由于现代城市生活的压力和环境的变化，肺部问题成为许多人的困扰。
鱼头豆腐汤中的鱼头含有丰富的蛋白质和营养物质，能够清理肺部垃圾和痰液，促进肺部排毒，减少咳嗽和气道问题的发生。
同时，豆腐中的植物雌激素成分对于肺部细胞的修复和保护也有一定的作用。
其次，鱼头豆腐汤具有滋补身体的功效。
鱼头中含有丰富的蛋白质和各种氨基酸，能够提供人体所需的胶原蛋白和营养物质，有助于维持人体的健康和增强免疫力。
同时，豆腐中富含的大豆异黄酮和植物雌激素对于女性的健康和美容也有一定的作用。
鱼头豆腐汤还含有多种矿物质和维生素，如锌、硒、钙、铁、维生素B群等，能够增强机体的抵抗力，改善皮肤质量，促进新陈代谢。
第三，鱼头豆腐汤对于心血管系统的保健功效显著。
鱼头中含有丰富的不饱和脂肪酸，如欧米伽-3脂肪酸。
这些脂肪酸能够降低血液中的胆固醇，减少血脂的沉积，保护心血管系统健康。
此外，鱼头中富含的DHA和EPA等脂肪酸能够改善血液流动性，促进血液循环，预防心脑血管疾病的发生。
第四，鱼头豆腐汤还具有预防骨质疏松和关节炎的作用。
鱼头中含有丰富的钙、磷和维生素D等成分，对于骨骼的发育和保护具有重要的意义。
豆腐中的植物雌激素成分对于女性保护骨骼健康也有一定的作用。
鱼头豆腐汤中的胶原蛋白和氨基酸能够促进骨骼的生长和修复，增强关节的弹性和抗压能力，减缓关节炎的发展。
第五，鱼头豆腐汤还具有降低血糖和防治糖尿病的功效。
豆腐中的大豆异黄酮成分对于糖尿病的防治具有重要的作用。
同时，豆腐中丰富的膳食纤维能够减缓食物的消化速度，促进胰岛素的分泌，降低血糖的峰值和波动。
最后，鱼头豆腐汤对于保护眼睛健康和预防视力下降也有一定的作用。
鱼头中富含的欧米伽-3脂肪酸和维生素A等成分对于眼睛的视网膜和晶状体具有保护作用，能够减缓老年性黄斑变性和眼睛疲劳。
清炖鱼的家常做法
清炖鱼的家常做法清炖鱼的家常做法清炖鱼不仅省事，还很省油，有延年益寿的功效。
那么清炖鱼怎么做呢？在这里介绍清炖鱼的家常做法，快来学一学清炖鱼的做法吧！清炖鱼的家常做法1制作清炖鱼的原料：1、主料：鲤鱼1只约1斤（其他鱼也可以）。
2、配料：葱、姜、蒜、香菜各适量。
3、调料：精盐、醋、酱油、料酒、食用油各适量。
清炖鱼的做法：1、将鱼刮鳞，去内脏，挖腮，用冷水洗净。
用精盐浸渍5—10分钟待用。
2、炒锅里添油，上火加热，油烧热后，用葱花炝锅，然后加入适量水（水量以漫过鱼身即可），将鱼放入锅内。
3、放入料酒、葱、姜、蒜、醋、香菜，大火烧开。
4、开锅后，小火慢炖30分钟左右即可。
如果想使汤更有营养，可在炖鱼的时候，加上香菇和几颗红枣。
吃完鱼后，鱼汤还可以喝或用来煮面条等。
清炖鱼的口味特点：汤汁浓白，肉质鲜嫩。
清炖鱼的营养功效：清炖鱼富含蛋白质、脂肪、碳水化合物、维生素A和钙磷钠铁等元素。
由于鱼肉是由肌纤维较细的单个肌群组成，所以鱼肉中可以保持较多的水分，肉质非常细腻。
中医认为：鱼类味甘性温，具有补气、开胃、强筋骨、补肝肾等功效，可用于脾虚、食少、消化不良等。
鱼的营养丰富，食之味美，故人们普遍爱吃鱼。
但鱼的种类繁多，不同的鱼具有不同的保健功能，并不是人人清楚。
鲫鱼，有益气健脾，利水消肿、清热解毒、通络下乳等功能。
腹水患者用鲜鲫鱼与赤小豆共煮汤服食有疗效。
用鲜活鲫鱼与猪蹄同煨，连汤食用，可治产妇少乳。
鲫鱼油有利于心血管功能，还可降低血液粘度，促进血液循环。
清炖鱼的家常做法2食材准备：草鱼、色拉油、醋、葱、姜、蒜、料酒、调味品制作步骤：1、将鱼去鳞、去内脏，洗净，然后切段抹上盐，稍微腌制备用。
2、将葱姜蒜等洗净，切成末备用。
3、锅中放少许油，放入第2中的佐料煸炒。
4、在锅中放入草鱼段，煸炒一下，再放入适量水，用小火炖。
5、鱼汤炖出白色，根据个人口味放入醋和盐调味即可。
清炖鱼的家常做法3食材准备：草鱼、姜、蒜、酱油、醋、料酒、调味品制作步骤：1、将草鱼去鳞去内脏，并去两侧鱼肉部分，洗净备用。
各种砂锅煲的做法
各种砂锅煲的做法砂锅煲营养美味好吃，做法简单，也不需要太复杂的食材，是家庭做菜最好的选择。
很多朋友喜欢吃却苦无不知道怎样做而苦恼。
也怕担心准备了食材后做不成造成浪费，其实真的没有想象的那么难。
那么怎样才能在家吃饭各种美味的砂锅煲菜呢?小编给喜欢吃的朋友准备了以下几种砂锅煲的做法，希望朋友们喜欢。
香菇鸡砂锅材料:土鸡1只，干香菇10朵，葱2根，老姜2片，蒜头2大匙，盐2小匙，米酒5大匙，香油少许做法:1.将土鸡洗净后过水汆烫切块备用。
2.干香菇泡水后，用刀子在表面上划十字备用;葱切段备用。
3.将作法1的土鸡块放入砂锅中，加入干香菇、老姜、蒜头并注入8分满的水，以大火煮滚后，转小火加上锅盖继续煮30分钟，最后再放入葱段煮5分钟熄火，食用的时再加入所有的调味料即【砂锅豆腐】材料:豆腐1盒，胡萝卜1根，玉米笋5根，豆苗100g，火腿5片，盐1茶匙(5g)，高汤2碗(500ml)做法:1.豆腐、胡萝卜切成小块，与玉米笋、火腿一起放进砂锅，然后加入清水(要是有高汤的话更好)，没过豆腐和菜(如果特别喜欢喝汤，当然可以多加一些汤水)，葱、姜的多少可按自己的习惯来加，然后用中火慢煮。
2.煮到锅中的胡萝卜马上要变软的时候，把火腿、鸡精、胡椒粉、生抽和自己喜欢的调料放进去，用小火煮至汤开。
最后快做好的时候再把豆苗啦、菠菜啦、生菜叶什么的，容易熟的青菜放进去，青菜一变熟色马上关火。
3.最后洒上蒜末、淋上香油。
【什锦砂锅】材料:蛋饺，鱼圆，咸肉，大虾干，水发肉皮，大白菜，粉丝，盐，高汤做法:1白菜洗净切粗丝，粉丝冷水泡开，明虾干用清水泡开，肉皮切块;2咸肉用清水煮15分钟捞出晾凉后切片;3取一砂锅，用大白菜垫底，放上粉丝;4沿砂锅边依次摆上蛋饺、咸肉片、大虾干、肉皮，使各种原料围成一圈;5鱼圆放在中间，高汤放盐调好味后倒入砂锅;6盖上砂锅盖，小火炖煮至各原料都熟透即可。
【砂锅三味】主料：猪肘肉100克，带骨雏鸡肉100克。
美味砂锅菜肴做法大全：砂锅白菜豆腐,砂锅山药鱼头汤,砂锅小酥肉,砂锅粥,浓汤鲜味砂锅煲
砂锅家常烹饪保温性能极佳，能均衡而持久的把外界热能传递给内部原料，相对平衡的环境温度，有利于水分子与食物的相互渗透，这种相互渗透的时间维持得越长，鲜香成分溢出的越多，煨出的汤的滋味就越鲜醇。
天冷了，来上这么一道家常砂锅菜，暖心又暖胃！尤其汤汁配米饭那也是非常赞的～不需要什么厨艺就能搞定，热气腾腾，吃着过瘾！点击图片▲收藏本菜谱砂锅白菜豆腐图文 | Meggy跳舞的苹果白菜3片豆腐1块带皮五花肉1条植物油少许大葱1段酱香汁40克热水适量1. 大白菜、豆腐、带皮五花肉准备好；大白菜的老叶子可以剥掉蒸包子，炖菜不宜用太老太干的，要用这种水分多的脆嫩的；豆腐不用内酯豆腐就可以，盐卤或者石膏点的豆腐能在汤汁中久煮而不碎，而且越煮越入味；带皮五花肉有油脂，让白菜叶吸收会更香。
2. 白菜用手掰大块，如果有筋步把筋撕掉；白菜的块稍微大一些，吃着过瘾。
3. 豆腐放在手掌上，用刀切块，这样比放在案板上好处理。
4. 带皮五花肉切薄片；肉一定要有些肥的，纯瘦肉不适合做这道炖菜，太干太柴不好吃。
5. 砂锅放加热，倒少许油，先将葱花煸炒出香味，再把肉片倒入锅中翻炒变色。
6. 待肉片的油脂被炒出后，将白菜入锅中翻炒，使唤白菜叶片能吸收进肉脂。
7. 待白菜变软后，将豆腐入锅中。
8. 根据口味淋入适量黄上煌酱香汁或者适量的酱油、生抽、蚝油。
9. 倒入适量热水，水沸腾后转小火，盖上盖子焖炖10-15分钟。
10. 打开盖子可根据口味撒少许盐，轻轻混合几下即可离火。
这一锅整体看着很温暖，可以撒少许香葱末或者青蒜末，添一点儿绿色更活跃、诱人。
小窍门：1、白菜大块白水煮，易熟；加入豆腐块后再放酱汁同炖。
白菜放在锅底可以防豆腐糊底。
2、别看只有这几片猪肉，但有了荤油的浸润，整道菜都喷香无比；如果不放肉，放点荤油也可以。
3、还可以放一把粉条同炖，吸足了汤汁的粉条更鲜美；或者放几片海带同炖，补碘补钙的效果也很不错。
●●●点击图片▲收藏本菜谱砂锅山药鱼头汤图文 | 沙儿飞飞❉鱼头1个山药1根枸杞适量泡椒1个泡萝卜半个姜片适量大葱适量料酒适量1. 鱼去鳞洗干净。
菜单之汤、煲
汤、煲1 白果煲老鸭Duck Soup with Gingko2 鲍鱼海珍煲Braised Abalone and Seafood in Casserole3 菜胆肘子炖海中宝Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage4 参杞炖老鸭Stewed Duck with Ginseng and Medlar5 虫草炖老鸭Stewed Duck with Aweto6 冬草花炖海星Stewed Starfish with Aweto7 冬草花炖鹧鸪Stewed Quail with Aweto8 锅仔潮菜银鳕鱼Boiled Cod Fish with Salted Vegetables9 锅仔潮式凉瓜猪肚Boiled Pork Tripes with Bitter Melon Chao Zhou Style10 锅仔鸡汤菌Braised Assorted Mushrooms in Chicken Soup11 锅仔药膳乌鸡Boiled Chicken with Chinese Herbs12 锅仔鱼肚浸围虾Boiled Fish Maw with Shrimps13 海虎翅(每两）Haihu Super Shark's Fin Soup (per 50 gram)14 海皇一品煲Braised Assorted Seafood15 海鲜大煲翅Shark's Fin and Seafood in Casserole16 海鲜日本豆腐煲Braised Seafood with Japanese Bean Curd17 冬虫夏草炖水鸭Duck Soup with Chinese Medicine18 凉瓜排骨煲Braised Pork Ribs with Bitter Gourd19 南乳粗斋煲Braised Assorted Vegetables with Preserved Bean Curd20 浓汤鸡煲翅（供3－5人用）Braised Shark's Fin in Chicken Broth (For 3 to 5 Persons)21 浓汤沙锅三鲜Boiled Sea Cucumber, Shrimp and Ham22 南瓜芋头煲Braised Taro with Pumpkin in Clay Pot23 沙茶鱼头煲Braised Fish Head in Satay Sauce24 砂锅白菜粉丝Chinese Cabbage and Silver Noodles in Clay Pot25 砂锅鱼头豆腐Stewed Fish Head with Bean Curd in Clay Pot26 天然野菌煨甲鱼Stewed Natural Wild Mushroom with Turtle27 滋补锦香煲Restorative Mushroom Soup28 滋补水鱼炖乌鸡Black-bone Chicken Soup with Turtle1 虫草鸭块汤Boiled Duck with Aweto Soup(Each Person)2 大葱土豆汤Potato and Leek Soup3 地中海式蔬菜汤Minestrone（Mediterranean Clear Vegetable Soup with Toasted Garlic Slice）4 顶汤乌鱼蛋Stewed Shredded Cuttlefish Egg in Broth5 冬瑶花胶炖石蛙Braised Frog with Dried Scallops in Soup6 豆苗枸杞竹笋汤Bean Sprout and Bamboo Shoot Soup with Medlar7 番茄蛋花汤Tomato and Egg Soup8 凤尾虾丝汤Shrimp and Seaweed Soup9 海鲜酸辣汤Hot and Sour Seafood Soup10 极品山珍汤Wild Mushroom Soup11 家常蛋汤Scrambled Eggs Soup12 金山勾翅(每两）JinShanGou Shark's Fin Soup (Per 50 Gram)13 老火炖汤Soup of the Day14 龙虾浓汤Lobster Soup15 绿色野菌汤Wild Mushroom Soup16 萝卜煲排骨汤Double Boiled Pork Ribs and Turnip Soup17 萝卜丝鲫鱼Stewed Crucian with Shredded Turnips18 梅菜扣肉煲Steamed Pork with Preserved Vegetable in Casserole19 每日例汤Soup of the Day20 美味多菌汤Tasty Mushrooms Soup21 蘑菇奶油汤Mushroom Cream Soup22 墨西哥辣味牛肉汤Mexican Chili Beef Soup23 浓汤鱼片汤Slices of Fish in Thick Soup24 山菌时蔬钵Clear Soup with Mushroom and Vegetable25 山珍菌皇汤Fungus and Mushroom Soup26 上海酸辣汤Hot and Sour Soup Shanghai Style27 蔬菜海鲜汤Seafood and Vegetable Soup28 酸辣海参乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup with Sea Cucumber29 酸辣汤Hot and Sour Soup30 酸辣汤水饺Hot and Sour Dumpling Soup31 酸辣乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup32 乌鱼蛋汤Cuttlefish Roe Soup33 鲜菌鱼头汤Fish Head Soup with Fresh Mushrooms34 香菇鸡丝粥Congee with Mushroom and Shredded Chicken35 香茜鱼片汤Coriander and Fish Slice Soup36 雪菜大汤黄鱼Stewed Yellow Croaker with Bamboo Shoots and Preserved Vegetables37 亚式浓香鸡汤Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Medlar)38 玉米鸡浓汤Sweet Corn and Chicken Soup39 鸡饭汤Chicken Rice Soup40 鸡汤面Chicken Noodle Soup41 云吞汤Wonton Soup42 豆腐菜汤Bean Curd with Vegetable Soup43 虾肉云吞汤Shrimp Wonton Soup44 素菜汤Vegetarian Wonton Soup45 本楼汤House Special Soup46 海鲜酸辣汤Seafood Hot & Sour Soup47 油豆腐粉丝汤Bean Curd Puff with Vermicelli Soup48 榨菜肉丝汤Shredded Pork with Pickled Vegetable Soup49 豆腐砂锅Bean Curd Casserole50 本楼砂锅House Special Casserole51 海鲜砂锅Seafood Casserole52 鱼头砂锅Stewed Fish Head Casserole53 腌鲜砂锅Shanghai Specialty Casserole54 芋头排骨汤Spare Ribs with Taro Soup in Bamboo Tube55 枸杞炖蛤Clam Broth Soup Simmered with Chinese Wolfberry Fruits56 菠萝凉瓜炖鸡汤Stewed Chicken with Balsam Pear and Pineapple57 盐菜肚片汤Tripe Slices Soup with Pickled Vegetable58 咸冬瓜蛤蛎汤Clam Soup with white Gour。
七年级乡情作文范文600字（通用9篇）
七年级乡情作文600字七年级乡情作文范文600字（通用9篇）无论是身处学校还是步入社会，大家都尝试过写作文吧，作文一定要做到主题集中，围绕同一主题作深入阐述，切忌东拉西扯，主题涣散甚至无主题。
你知道作文怎样才能写的好吗？以下是小编帮大家整理的七年级乡情作文范文600字，欢迎大家分享。
七年级乡情作文600字篇1“悠悠天宇旷，切切故乡情”，虽与故乡分别不过半个月，但心中那对故乡的挚爱深深的牵动着我一颗思乡的心。
故乡的一山一水，一花一草，无时无刻不浮现在我的脑海之中，一闭上眼，便有一个三面环山的小村庄出现在我的眼前。
在我的心中，故乡是最美的地方。
她不像城里的高楼那样巍峨绚丽，也没有什么夺目的霓虹灯，她朴素而又平淡。
但每当我在这片土地上漫步的时候，总有一种亲切感，说不清，道不明，她就像一个平易近人的老人，一步步看着你慢慢成长，让你觉得安心，和睦。
故乡村口有一条碧波荡漾的小河，不似黄河长江那样汹涌澎湃，也不似山间清泉那样小巧灵动，只是静静的流淌着，从河边捡起一块石头抛去，片刻便恢复了宁静，似乎无论什么，都无法改变她那颗宁静专一奔向南方的初心。
河上有几座石桥，只有两米来宽，六米来长，简简单单的石头砌成，一眼望去实在不太美观。
但在我的心中，她不仅仅是一座桥，更是一位看着我，守护着我成长的长辈，她的身躯上，无处不遍布着我的脚印。
在她身边玩耍奔跑留下的种种美好的回忆，岂是那雕梁画栋的桥能带给我的？过了桥，就是村落了，一座又一座的古屋毫无顺序地排列着，只留着一条蜿蜒的石板路，与光滑的大理石板实在不可相提并论，可是却依然稳固，雨水浇过之后闪着光亮，貌似想要告诉我们什么。
房屋是白墙黑瓦，一眼看去，厚重朴实，充满着乡间的风情，独有一番风味。
没有“枯藤老树昏鸦”，却有“小桥流水人家”。
这样的故乡，怎能不让我向往？“明月有情应识我，年年相见在他乡”。
每每读到这些思乡的诗句，总能让我想到我那美丽的故乡，这时候，我才深切感受到一位游子思乡的心，还有那心中满满的乡情。
企业食堂每周菜单
食堂每周菜单（4月27日-4月30日）周一椒盐排条芦蒿炒香干清炒空心菜冬瓜扁尖汤周二油爆虾青椒炒牛肉丝炒米苋番茄蛋汤周三菜肉馄饨周四盐水鹅五香烤子鱼梭子蟹香油黑木耳香菜大蒜炒咸肉牛肉罗宋汤葱油饼（主食）（5月4日-5月8日）周一港式虾酱骨油焖茭白清炒鸡毛菜老鸭汤周二豆豉蒸玉秃鱼酒香草头青椒土豆丝肉圆肉皮蛋饺（娃娃菜）三鲜汤周三荠菜肉丝炒年糕紫菜虾皮汤周四面拖梭子蟹西葫芦炒肉片清炒豆苗黑木耳鸽子汤周五黑椒牛排西芹百合咸肉炒蒜苗金针菜蛋花汤（5月11日-5月15日）周一糖醋肉排水芹炒百叶金针菜木耳烤麸咸菜黄鱼汤周二干煎鲳鱼扬州干丝清炒豇豆酸菜肥牛汤周三炒三丁茭白炒鳝丝肉骨头汤面周四粉蒸肉凉拌黄瓜炒素（卷心菜豆腐干木耳）番茄蛋汤周五葱烤河鲫鱼蘑菇炒肉片炒三丝（干丝肉丝青椒丝）萝卜小排汤（5月18日-5月22日）周一油爆虾炒油麦菜咸肉蒸厚百叶胖头鱼粉皮汤周二椒盐干煎小黄鱼木耳炒肉片红烧扁豆荠菜豆腐羹周三菜汤团（青菜、香干、香菇、蛋皮、木耳）平均每人3个、荷包蛋1个周四咸鱼红烧肉葱油炒南瓜蒜蓉木耳菜咸菜豆瓣汤周五清蒸白水鱼洋葱炒猪肝西兰花炒木耳百叶结粉丝汤（5月25日-5月29日）周一狮子头烤青菜莴笋肉片香菜拌小素鸡酸辣汤周二咸菜炒墨鱼马桥豆腐清炒蓬蒿菜咸肉冬瓜汤周三荠菜馄饨肉骨头汤周四腐乳肉干煎臭豆腐炒素（木耳卷心菜香菇面筋）发菜银鱼羹周五干煎橡皮鱼蒜苗炒蚕豆耗油生菜玉米菌菇排骨汤（6月1日-6月5日）周一干煎带鱼榨菜炒绿豆芽清炒豇豆木耳咸笋鸡汤周二梅干菜烧肉刀豆丝炒土豆丝鸡毛菜单档汤周三红烧大排面青菜周四面拖小黄鱼丝瓜炒毛豆茭白炒肉片黄豆猪爪汤周五白斩鸡韭菜炒蛋咸鱼茄子煲冬瓜扁尖汤（6月8日-6月12日）周一梅干菜烧肉番茄炒蛋芹菜炒百叶菌菇汤周二甜辣酱烧大虾金针菜黑木耳烤麸青椒炒干丝（青椒炒的脆一点）冬瓜咸肉扁尖汤周三荠菜馄饨肉骨头汤周四肉糜夹藕饼黄豆芽烧油豆腐清炒芦笋笋干老鸭汤周五梅干菜烧肉清炒小白菜蒜台炒香干牛肉胡萝卜土豆汤（6月15日-6月19日）周一椒盐排条炒油麦菜红烧扁豆胖头鱼粉皮汤周二雪菜蒸小黄鱼木耳炒肉片绿豆芽榨菜干丝（炒三丝）荠菜豆腐羹周三炒三丁茭白炒鳝丝肉骨头汤面周四黑椒牛排西芹百合咸肉蒸厚百叶金针菜蛋花汤周五面拖梭子蟹绿豆芽烧油豆腐小青菜百叶结粉丝汤（6月23日-6月26日）周二糖醋肋排金针菜木耳烤麸清炒豇豆海带冬瓜汤周三荠菜馄饨肉骨头汤周四酱爆基围虾香菜小素鸡丝瓜虾皮扁尖老鸭汤周五干煎带鱼韭菜炒蛋青椒榨菜炒干丝黄豆猪爪汤（6月29日-7月3日）周一腐乳肉油焖茭白卷心菜菌菇汤周二椒盐基围虾青椒土豆丝鱼香茄子罗宋汤周三荠菜肉丝炒年糕紫菜虾皮汤周四干煎带鱼番茄炒蛋炒小青菜玉米菌菇排骨汤周五百叶结烧肉炒蒜苗五香素鸡金针菜蛋花汤（7月6日-7月10日）周一椒盐排条葱油南瓜清炒绿豆芽豆腐鱼汤周二红烧鸡块香干炒茭白丝清炒豇豆咸肉扁尖冬瓜汤周三肉骨头汤面炒面筋荷包蛋（加点鸡毛菜）周四干煎小黄鱼木耳炒蛋炒油麦菜娃娃菜粉丝肉末汤周五梅干菜烧肉清炒韭菜绿豆芽榨菜干丝榨菜肉丝蛋汤（7月13日-7月17日）周一椒盐肋排酱烧扁豆清炒小青菜菌菇老鸡汤周二干煎带鱼油焖茭白西红柿炒蛋荠菜豆腐羹周三荠菜馄饨肉骨头汤周四椒盐基围虾干煸四季豆黑木耳金针菜烧烤麸胖头鱼粉皮汤周五洋葱牛肉丝清炒米苋茄子煲海带排骨汤（7月20日-7月24日）周一糖醋小排丝瓜虾皮手撕卷心菜紫菜蛋花汤周二梭子蟹青椒土豆丝蒜茸茄子老鸭汤周三荠菜肉丝炒年糕冬瓜虾皮汤周四干煎带鱼番茄炒蛋炒小青菜单档汤周五红烧猪蹄青椒豆芽炒干丝五香素鸡咸肉冬瓜汤（7月27日-7月31日）周一酱鸭炒三丝（茭白、咸肉丝、黑百叶）清炒米苋鱼头粉皮汤周二椒盐排条蒜蓉空心菜黄豆芽红烧油豆腐金针菜蛋汤周三肉骨头汤面炒辣酱鸡毛菜周四椒盐基围虾酱爆双菇（蘑菇香菇）清炒小唐菜娃娃菜粉丝肉末汤周五百叶结红烧肉红烧扁豆青炒韭菜扁尖笋尖汤（8月3日-8月7日）周一蒜香骨大葱酱炒南瓜片清炒小青菜扁尖老鸭汤周二干煎带鱼青椒土豆干丝清炒米苋猪爪黄豆汤周三荠菜馄饨肉骨头汤周四糟卤虾蒜蓉空心菜黑木耳金针菜烧烤麸菌菇老鸡汤周五梅干菜烧肉大蒜炒香干卤汁百叶结荠菜豆腐羹（8月10日-8月14日）周一糟卤（百叶结、毛豆、素鸡、鸡爪）双档汤周二干煎带鱼酱爆刀豆冬瓜扁尖咸肉汤周三荠菜肉丝汤年糕鲜肉月饼周四椒盐基围虾山药青椒炒肉片木耳扁尖草鸡汤周五红烧猪爪西红柿炒蛋老鸭汤（8月24日-8月28日）周一咸黄鱼炒毛豆青椒山药炒肉片番茄蛋汤周二红烧猪爪油焖茭白扁尖冬瓜汤周三肉骨汤菜馄饨周四油爆虾青椒藕片炒肉片草鸡木耳汤周五干煎鲳鱼马桥老豆腐金针菜蛋汤（8月31日-9月2日）周一红烧圆椒塞肉清炒丝瓜豆腐鱼汤周二干煎带鱼蚝油双菇荠菜豆腐汤周三清蒸梭子蟹韭黄炒蛋老鸭汤（9月6日-9月11日）周日炸猪排青椒炒干丝荠菜蛤蜊汤周一椒盐基围虾黑木耳金针菜烧烤麸牛肉罗宋汤周二八宝辣酱茭白肉片扁尖老鸭汤周三咸肉菜饭肉骨头汤周四咸肉蒸厚百叶丝瓜虾皮扁尖冬瓜汤周五干煎鲳鱼青椒土豆丝猪爪黄豆汤（9月14日-9月18日）周一椒盐排条干煸四季豆番茄蛋汤周二咸菜炒墨鱼蚝油双菇老鸭汤周三汤面炒辣酱荷包蛋周四干煎带鱼红烧刀豆荠菜豆腐汤周五梅干菜烧肉青椒土豆丝豆腐鱼汤（9月21日-9月25日）周一炸猪排炒三丝娃娃菜粉丝肉末汤周二清蒸小黄鱼黑木耳金针菜烧烤麸蘑菇鸡汤周三大馄饨骨头汤周四干煎鲳鱼青椒山药炒肉片单档汤周五毛豆芋艿干煎梭子蟹荠菜百叶包（2个/人）鲜肉月饼扁尖老鸭汤（9月28日-9月30日）周一炒三鲜（肉丸肉皮青菜心）油焖茭白冬瓜排骨汤周二干煎带鱼西红柿炒蛋扁尖冬瓜咸肉汤周三椒盐排条香油黑木耳香菜蒜炒四季豆扁尖老鸭汤（10月8日-10月10日）周一八宝辣酱荷兰豆炒杏鲍菇娃娃菜粉丝肉末汤周二干煎鲳鱼油焖茭白玉米小排山药汤周三红烧猪爪青椒土豆丝扁尖老鸭汤（10月12日-10月16日）周一双果虾仁炒素单档汤周二黑椒牛籽粒西芹炒菌菇三鲜汤周三骨头汤面茭白鳝丝蘑菇炒面筋周四葱烤河鲫鱼青椒干丝小排冬瓜汤周五红烧肉加蛋蒜炒刀豆罗宋汤（10月19日-10月23日）周一炸猪排干锅有机花菜鱼头粉皮汤周二椒盐虾青椒山药炒肉片扁尖老鸭汤周三芹菜水饺骨头汤周四干煎带鱼西红柿炒蛋咸肉冬瓜虾皮汤周五梅干菜烧肉干煸四季豆酸辣汤（10月26日-10月30日）周一椒盐排条芹菜炒香干扁尖冬瓜汤周二干煎鲳鱼炒双菇老鸭汤周三菜肉馄饨骨头汤周四盐水虾茄子煲老鸭汤周五茭白鳝丝咖喱土豆黄豆猪爪汤注：周四、周五少16人。
舌尖上的滋味作文
舌尖上的滋味作文有关舌尖上的滋味作文（精选43篇）在学习、工作、生活中，大家总免不了要接触或使用作文吧，作文根据体裁的不同可以分为记叙文、说明文、应用文、议论文。
相信许多人会觉得作文很难写吧，以下是小编收集整理的有关舌尖上的滋味作文，仅供参考，欢迎大家阅读。
舌尖上的滋味作文篇1没上初中前，最常吃的不是火锅，不是炒菜，也不是烤肉，而是楼下的串。
之前小学时，总觉得自己任务繁重，作业多，现在想起来都是小事，享受生活才是正道。
但那时也不常吃别的，串串才是最常吃的。
每次晚上八点多还没吃饭，或是回去晚了，都是下去吃一顿了事。
妈妈从外面回来，就穿着睡衣下楼占座位。
但我和爸通常又收拾得很慢，下楼就刚好能看见那人把锅端过来。
刚填好的底汤有些暗红色，上面静静地飘浮着几段葱。
那人端来了红汤，在灶上随便拨了几下，便是点火了。
接着便是去取菜，牛肉是不可少的了，接着便是些像鱼豆腐，丸子之类的“垃圾食品”，而我们亲切地称之为“垃圾”，于是就有了如下对话：“今天吃点什么？”“没什么，就……“垃圾”？”然后就是些土豆啊，金针菇这样的菜和一包两包方便面。
红汤往往会开的很快，虽然不曾吃过清汤。
但开过的红汤往往是一道极美的风景。
汤面上“咕噜咕噜”得冒着泡。
随之起伏的是大把的牛肉，溅落这点点的辣。
时不时的“噗”的浮出一块毛肚，捡出，不用调料，没有火锅般的复杂，有的只是单调却刺激的麻辣味道。
时不时扬起一片青菜，捡出的也是同样的火辣。
有时候会涮上鸭肠，尝尝新。
果啤是必须的，入口清凉，却不能完全掩盖口中的气息，仍是回味悠长，也有冰与火的相融，特别是吃一半后加些汤，下上方便面。
捞完面，也就结束了。
但吃串的时候，重点不完全是吃。
从一下楼，妈关上手机，我们就会静静的坐着，聊着。
说说朋友间的事，听爸分析些什么，听吗吐槽些什么，听我笑些什么。
三个人好像都把口中的红油呼出的彻彻底底才了。
到了下面时，爸会夹着面逗着我，妈会笑嘻嘻的夹菜，一切都如此的平凡而美好。
广东菜中英文对照
果汁煎肉脯 Fried Muscle with Fruit Juice油豆腐镶肉 Oily Bean Curd Stuffed with Pork古法扣全端 Braised Whole Turtle炸吉利排骨 Fried Pork Chop龙王夜宴 Dragon-King Appetizer Plate 糖醋蜜肉 Sweet ＆ Sour Pork甘菊猪肚 Stewed Pig Tripe with Camomile 姜丝肉蟹 Fried Crab Meat with Shredded Ginger麒麟石斑 Steamed Live Garoupa鱼香鲜贝 Fish-Flavored Scallops银耳烩素 Sauted Vegetables with White Fungus虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps雪花鱼翅“Snow Flake"Shark’s Fins黑胡椒牛柳(粤菜） Sauteed Beef Fillet with Black Pepper煲仔鱼丸 Boiled Fish Balls芙蓉蟹 Fried Crab with Egg-White北芪瘦肉 Braised Muscle with Pak—kei 秘制鸳鸯鸡 Braised Chickens like Mandarin Duck青豆浓汤 Creamy Green Bean Soup青豆牛肉末 Minced Beef with Green Bean 红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts松脆海蜇皮 Crisp Jellyfish Skin 茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce牛蒡炒肚丝 Fried Pig Tripe with Burdock 凉拌牛蒡 Mixed Cold Boiled Burdock密汁牛蒡 Sweet Chicken三杯鸡 Three Cup Chicken牛蒡泼蛋 Burdock and Egg Drop Soup牛蒡排骨汤 Burdock and Chop Soup牛蒡脆肠 Burdock Filled in Intestine 牛蒡茶冻 Burdock Jelly牛蒡沙拉 Burdock Salad沙茶牛蒡 Mayonnaise Burdock牛蒡香羹 Chinese Mushroom and Burdock Soup车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed番茄海蜇 Fried Jellyfish with Tomato 牛蒡糕 Burdock Cake沙丁鱼烙 Baked Sardine蛋黄里脊卷 Yolk and Pork Roll金盏松茸 Gold Calix Tricholoma Matsutake猪肚黄芪汤 Astragali and Pig Tripe Soup 淳安辣椒酱 Chun An Chilli Sauce“爸爸汤" Dady Soup西柚三文鱼 Grapefruit Salmon脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper家乡蚝仔烙 Hometown Fried Oyster in Caldron蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet香炸龙凤蛋Fried “Longfeng" Eeg花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb姜芽炒鸭片 Sliced Duck with Ginger Bud 甘柠芝麻虾 Fried Prawn with Sesame清蒸白鳝 Stewed Eel鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup四喜黄豆粒 Sixi Soy Beans珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs干贝汤 Scallop Soup罗汉果炖牛肉丸汤 Stewed Beef Ball with Siraitia Grosvenorii蜜豆鱼片 Fried Sweeten Beans and Grass Carp栗子焖羊肉 Stewed Mutton with Chestnut 蜜汁火方(粤菜） Braised Ham with Honey 松仁粉丝 Pine Nut and Vermicelli大鱼头豆腐汤 Big Fish Head and Bean Curd Soup瓜粒汤 White Gourd Granule Soup鱼柳烩杂海鲜 Braised Bass Piece with Seafoods金腿鲫鱼 Steamed Crucian with JinHua Ham山药炒虾仁 Fried Shrimps with Yam 冬瓜绿豆保健汤 Mung Beans and White Gourd Soup荷叶冬瓜汤 Lotus Leaf and White Gourd Soup罗汉冬瓜羹 Arhat White Gourd Soup羊肉冬瓜汤 Mutton and White Gourd Soup 金华玉树鸡 Braised Sanhuang Chicken with Ham on Broccoli嘉禾雁扣 Roasted Goose Meat with White Gourd and Sleeve-Fish红烧猪手 Braised Trotter in Red Sauce 海鳗鸡骨汤 Conger Eel and Chicken Soup 兰度鸽脯 Braised Pigeon Breast on Broccoli白果鸭煲 Braised Gingko and Duck纸包鸡 Chicken Wrapped in Glassine油淋鸡 Chicken Poured Souce菠菜鸡煲 Boiled Chicken on Spinach梨花豆腐汤 Pear and Bean Curd Soup大良炒鲜奶 Dalong Fried Fresh Milk白灼响螺片 Braised Whelk Meat香煎茄片 Fried Eggplant Slices贝丝扒菜胆 Braised Mustard with Scallop 番茄蛋花汤 Egg and Tomato Soup翡翠鸳鸯带 Fried Quick—Freezed Shellfish粉丝椰汁鳝片窝 Stewed Eel Slices with Vermicelli and Coconut豉汁凉瓜蟹 Fried Crab with Cucumber and Lobster Sauce虎皮烩鸡丁 Braised Chicken Slices with Bean Curd Shin姜葱蚬芥蒸鱼云 Stewed Fish with Clam Sauce京式酸辣汤 Hot and Sour Soup of Beijing Style柠汁炸软鸡 Fried Chicken Meat with Lemon赛螃蟹 Imitation Crab蚝皇凤爪 Fried Chicken Claw with Oyster Oil砂窝鱼头 Braised Fish Head in Marmite 串烧海鲜 Fried Seafoods with Bamboo Piece白云猪手 Baiyun Trotter素炒腐球 Sauted Bean Curd潮汕落汤钱 Luotang Dingbat冬菇蒸鸡 Steamed Chicken with Snake Mushroom特色潮州烧鹅 Chaozhou Braised—Specially Goose潮汕烧鸡 Chaoshan Braised Chicken沙茶牛肉（二） Mayonnaise Beef蛋黄卷 Yolk Roll广东文昌鸡 Wenchang Braised Chicken 蚝油牛肉 Oyster Oil Beef麒麟鲈鱼 Kylin Weever咖喱樱桃 Fried Frog with Curry锅贴石斑夹 Fried Spot Meat Nip凉瓜排骨 Balsam Pear and Chop香煎牛小排 Fried Steak with Caraway 天麻鱼头汤 Gastrodia Tuber and Fish Head Soup 芥菜咸蛋鱼头汤 Mustard，Salted Egg and Fish Head Soup糖醋排骨(粤菜） Sweet and Sour Spareribs 田螺塞肉 Meat—Stuffed Field Snail清燥润肺老鸽汤 Pigeon Soup炖橄榄螺头汤 Olive and Whelk Soup客家封鸡 Meizhou Stewed Chicken红辣椒爆炒鳝片 Fried Eel Slices with Red Chilli铁观音炖子鸡 Stewed Chick with Tea生梨肉片 Pear and Pork Slices歙味笋丝汤 Bamboo Shoots Soup浓汤烩三鲜 Three Fresh Delicacies in Thick Soup八宝金瓜盅 Pumpkin Soup with Eight—Treasures鱼香口袋豆腐 Placket Bean Curd Poured Fish Flovoring海棠冬菇 Stewed Stuffing in Snake Mushroom脆薯凤尾虾 Fried Potato Mash and Shrimp Meat菜胆奶油鸡 Braised Chicken Mixed with Mustard and Milk半煎煮黄花鱼 Fried Yellow Croaker燕窝瘦肉汤 Muscle Soup with Swiflets Nest清补凉汤 Cool Soup绿豆老鸭汤 Mung Bean and Duck Soup何首乌鸡蛋汤 Egg and Tuber Fleeceflower Soup滑蛋虾仁 Fried Shrimp with Scrambled Egg蔬菜丝沙拉 Vegetable Salad鲜菇扒鸭掌Braised Duck′s Webs with Fresh Mushroom小煎仔鸡 Fried Chick双色鱼丸汤 Two—Tone Color Fish Ball Soup酱油蟹 Fried Crab炒白鸽松 Fried Pigeon龙凤大呈祥 Stewed Hen with Snake冬杏田鸡精 Stewed Frog with Dwarf Lilyturf and Almond焖辣子鸡腿 Stewed Chicken Legs with Fresh Chilli金针冬菇蒸田鸡 Steamed Frog with Daylily and Snake Butter橙汁排骨 Orange Slices and Fried Chops 玉须泥鳅汤 Corn Stigma and Loach Soup 绿菊鱼头汤 Chrysanthemum and Fish Head Soup黄芪炖乌鸡 Stewd Black-Bone Chicken with Astragali金牌蒜香骨 Jin Brand Garlic Rib珍珠鸡菜汤 Pearl Chicken and Loosestrife Soup红枣布丁 Red Date Pudding龙凤煲 Cooked Hen and Snake with Chinese Pot with Steep Wall香麻拌藕片 Quick—Boiled Lotus Root Poured Savory Sauce凉拌鱼腥草 Cold Houttuyinie En Coeur 香菜拌牛肉 Mixed Beef with Caraway虫草葵花鲍 Fried Abalone with Aweto 八珍鲩鱼 Fried Grass Carp withEight-Treasures霸王花猪肚汤 Bawanghua Pig Stomach Soup 蜜汁一品肉 Yipin Meat with Sweet Sauce 龙马童子鸡汤 Stewed Spring Chicken with Sea Horse and Shelled Shrimps鲜味罗宋汤 Savory Luosong Soup菜胆灵芝鲍 Braised Abalone with Glossy Ganoderma and False Pakchoi煎素猪排 Vegetable Dish in Shape of Chops葡汁杂菜 Hash of Brassica，Broccoli,Potato,Etc。
广东菜中英文对照
果汁煎肉脯 Fried Muscle with Fruit Juice油豆腐镶肉Oily Bean Curd Stuffed with Pork古法扣全端Braised Whole Turtle炸吉利排骨Fried Pork Chop龙王夜宴Dragon-King Appetizer Plate糖醋蜜肉Sweet & Sour Pork甘菊猪肚Stewed Pig Tripe with Camomile姜丝肉蟹Fried Crab Meatwith Shredded Ginger麒麟石斑Steamed Live Garoupa鱼香鲜贝Fish-Flavored Scallops银耳烩素Sauted Vegetables with White Fungus虾胶瓤鱼肚Swimming Bladder Stuffed with Minced Shrimps雪花鱼翅“Snow Flake〞Shark’s Fins黑胡椒牛柳(粤菜) SauteedBeef Fillet with Black Pepper煲仔鱼丸Boiled Fish Balls芙蓉蟹Fried Crab withEgg-White北芪瘦肉Braised Musclewith Pak-kei秘制鸳鸯鸡Braised Chickens like Mandarin Duck青豆浓汤Creamy GreenBean Soup 青豆牛肉末Minced Beef with Green Bean红烧牛蒡肉卷Braised Beef and Burdock with Brown Sauce元宝牛蒡Boiled Chop with Burdock and Cashew Nuts松脆海蜇皮Crisp Jellyfish Skin茄汁牛蒡鸡块Fried Chicken Leg with Burdock and Tomato Sauce牛蒡炒肚丝Fried Pig Tripe with Burdock凉拌牛蒡Mixed Cold Boiled Burdock密汁牛蒡Sweet Chicken三杯鸡Three Cup Chicken牛蒡泼蛋Burdock and Egg Drop Soup牛蒡排骨汤Burdock and Chop Soup牛蒡脆肠Burdock Filled in Intestine牛蒡茶冻Burdock Jelly牛蒡沙拉Burdock Salad沙茶牛蒡Mayonnaise Burdock牛蒡香羹Chinese Mushroom and Burdock Soup车前子油焖虾Fried Shrimp with Asiatic Plantain Seed番茄海蜇Fried Jellyfish with Tomato牛蒡糕Burdock Cake沙丁鱼烙Baked Sardine蛋黄里脊卷Yolk and Pork Roll金盏松茸Gold Calix Tricholoma Matsutake猪肚黄芪汤Astragali and Pig Tripe Soup淳安辣椒酱Chun An Chilli Sauce“爸爸汤〞Dady Soup西柚三文鱼Grapefruit Salmon脆皮鱼香牛肉Spiced Beef Slices Wrapped in Wafer Paper家乡蚝仔烙Hometown Fried Oyster in Caldron蛋黄凤尾白玉卷Yolk,Prawn and White Gourd Roll西柠蜜糖乳鸽Braised Young Pigeon with Lemon and Sweet香炸龙凤蛋Fried “Longfeng〞Eeg花生大枣猪蹄汤Stewed Trotter with Peanut and Chinese Date川贝炖鹧鸪Stewed Partridge with Tendrilleaf Fritillary Bulb姜芽炒鸭片Sliced Duck with Ginger Bud甘柠芝麻虾Fried Prawn with Sesame清蒸白鳝Stewed Eel鲜菇虾丸汤Fresh Mushroom and Shrimp Ball Soup 四喜黄豆粒Sixi Soy Beans珍珠南瓜Fried Pumpkin with Boiled Quail Eegs干贝汤Scallop Soup罗汉果炖牛肉丸汤Stewed Beef Ball with Siraitia Grosvenorii蜜豆鱼片Fried Sweeten Beans and Grass Carp栗子焖羊肉Stewed Mutton with Chestnut蜜汁火方(粤菜) Braised Ham with Honey松仁粉丝Pine Nut and Vermicelli大鱼头豆腐汤Big Fish Head and Bean Curd Soup瓜粒汤White Gourd Granule Soup鱼柳烩杂海鲜Braised Bass Piece with Seafoods金腿鲫鱼Steamed Crucian with JinHua Ham山药炒虾仁Fried Shrimps with Yam冬瓜绿豆保健汤Mung Beans and White Gourd Soup荷叶冬瓜汤Lotus Leaf and White Gourd Soup罗汉冬瓜羹Arhat White Gourd Soup羊肉冬瓜汤Mutton and White Gourd Soup金华玉树鸡Braised Sanhuang Chicken with Ham on Broccoli嘉禾雁扣Roasted Goose Meat with White Gourd and Sleeve-Fish红烧猪手Braised Trotter in Red Sauce海鳗鸡骨汤Conger Eel and Chicken Soup兰度鸽脯Braised Pigeon Breast on Broccoli白果鸭煲Braised Gingko and Duck纸包鸡Chicken Wrapped in Glassine油淋鸡Chicken Poured Souce菠菜鸡煲Boiled Chicken on Spinach梨花豆腐汤Pear and Bean Curd Soup大良炒鲜奶Dalong Fried Fresh Milk白灼响螺片Braised Whelk Meat香煎茄片Fried Eggplant Slices贝丝扒菜胆Braised Mustard with Scallop番茄蛋花汤Egg and Tomato Soup翡翠鸳鸯带FriedQuick-Freezed Shellfish粉丝椰汁鳝片窝Stewed Eel Slices with Vermicelli and Coconut豉汁凉瓜蟹Fried Crab with Cucumber and Lobster Sauce 虎皮烩鸡丁Braised Chicken Slices with Bean Curd Shin姜葱蚬芥蒸鱼云Stewed Fish with Clam Sauce京式酸辣汤Hot and Sour Soup of Beijing Style柠汁炸软鸡Fried Chicken Meat with Lemon赛螃蟹Imitation Crab蚝皇凤爪Fried Chicken Claw with Oyster Oil砂窝鱼头Braised Fish Head in Marmite串烧海鲜Fried Seafoods with Bamboo Piece白云猪手Baiyun Trotter素炒腐球Sauted Bean Curd潮汕落汤钱Luotang Dingbat冬菇蒸鸡Steamed Chicken with Snake Mushroom特色潮州烧鹅Chaozhou Braised-Specially Goose潮汕烧鸡Chaoshan Braised Chicken沙茶牛肉(二) Mayonnaise Beef蛋黄卷Yolk Roll广东文昌鸡Wenchang Braised Chicken蚝油牛肉Oyster Oil Beef麒麟鲈鱼Kylin Weever咖喱樱桃Fried Frog with Curry锅贴石斑夹Fried Spot Meat Nip凉瓜排骨Balsam Pear and Chop香煎牛小排Fried Steak with Caraway天麻鱼头汤Gastrodia Tuber and Fish Head Soup芥菜咸蛋鱼头汤Mustard，Salted Egg and Fish Head Soup糖醋排骨(粤菜) Sweet and Sour Spareribs田螺塞肉Meat-Stuffed Field Snail清燥润肺老鸽汤Pigeon Soup炖橄榄螺头汤Olive and Whelk Soup客家封鸡Meizhou Stewed Chicken红辣椒爆炒鳝片Fried Eel Slices with Red Chilli铁观音炖子鸡Stewed Chick with Tea生梨肉片Pear and Pork Slices歙味笋丝汤Bamboo Shoots Soup浓汤烩三鲜Three Fresh Delicacies in Thick Soup八宝金瓜盅Pumpkin Soup with Eight-Treasures鱼香口袋豆腐Placket Bean Curd Poured Fish Flovoring海棠冬菇Stewed Stuffing in Snake Mushroom脆薯凤尾虾Fried Potato Mash and Shrimp Meat 菜胆奶油鸡Braised Chicken Mixed with Mustard and Milk半煎煮黄花鱼Fried Yellow Croaker燕窝瘦肉汤Muscle Soup with Swiflets Nest清补凉汤Cool Soup绿豆老鸭汤Mung Bean and Duck Soup何首乌鸡蛋汤Egg and Tuber Fleeceflower Soup滑蛋虾仁Fried Shrimp with Scrambled Egg蔬菜丝沙拉Vegetable Salad鲜菇扒鸭掌Braised Duck′s Webs with Fresh Mushroom小煎仔鸡Fried Chick双色鱼丸汤Two-Tone Color Fish Ball Soup酱油蟹Fried Crab炒白鸽松Fried Pigeon龙凤大呈祥Stewed Hen with Snake冬杏田鸡精Stewed Frog with Dwarf Lilyturf and Almond焖辣子鸡腿Stewed Chicken Legs with Fresh Chilli金针冬菇蒸田鸡Steamed Frog with Daylily and Snake Butter橙汁排骨Orange Slices and Fried Chops玉须泥鳅汤Corn Stigma and Loach Soup绿菊鱼头汤Chrysanthemum and Fish Head Soup黄芪炖乌鸡StewdBlack-Bone Chicken with Astragali金牌蒜香骨Jin Brand Garlic Rib珍珠鸡菜汤Pearl Chicken and Loosestrife Soup红枣布丁Red Date Pudding龙凤煲Cooked Hen and Snake with Chinese Pot with Steep Wall香麻拌藕片Quick-Boiled Lotus Root Poured Savory Sauce凉拌鱼腥草Cold Houttuyinie En Coeur香菜拌牛肉Mixed Beef with Caraway虫草葵花鲍Fried Abalone with Aweto八珍鲩鱼Fried Grass Carp with Eight-Treasures霸王花猪肚汤Bawanghua Pig Stomach Soup蜜汁一品肉Yipin Meat with Sweet Sauce龙马童子鸡汤Stewed Spring Chicken with Sea Horse and Shelled Shrimps鲜味罗宋汤Savory Luosong Soup菜胆灵芝鲍Braised Abalone with Glossy Ganoderma and False Pakchoi煎素猪排Vegetable Dish in Shape of Chops 葡汁杂菜Hash of Brassica,Broccoli,Potato,Etc .炖豆腐猪蹄香菇Stewed Trotter with Bean Curd and Mushroom百合啤梨白藕汤Lily,Pear and Lotus Root Soup豉汁鱼云Braised Bullhead with Lobster Sauce雪花片汤Snow Flower Soup佛手排骨Finger Citron Chop水煮鱼Boiled Fish蚝汁烧牛肚Fried Beef Tripe with Oyster Juice空心菜与蓑衣黄瓜Swamp Cabbage and Cucumber枸杞菊花煲排骨Boiled Chop with Medlar and Chrysanthemum苹果银耳瘦肉汤Muscle Soup with Apple and White Mushroom酒炖杉皮鸡汤Cock Soup with Wine and Fir Bark豆苗蘑菇汤Bean Seedling and Mushroom Soup抓炒掌中宝Fried Meat of Chicken Paw红烧叉烧枝竹Barbecued Dry Beancurd香葱炒大肠Fried Large Intestine with Savory Shallot百合鲫鱼汤Pearl Crucian珍珠鲤鱼Pearl Carp砂锅鸭块Braised Duck Pieces in Marmite炒鸭肠Fried Duck Intestines荷叶米粉鸭Steamed Duck with Lotus Leaves and Rice Powder鼎湖上素Dinghu Plain Dish润肺银耳羹Silver Mushroom Soup营养美白汤Fresh Yam and Job’s Tears Soup芥兰炒香肠Fried Sausage with Broccoli沙茶牛肉Mayonnaise Beef鱼香大虾Fish Flavored Prawns茄汁牛肉汤Tomato and Beef Soup香脆苹果虾仁Crisp Apple Shelled Shrimps香蕉百合银耳汤Banana,Lily and White Fungus Soup云片竹荪汤White Fungus and Wet Ground Mushroom Soup苦瓜黑鱼汤Balsam Pear and Snakehead Soup党参黄芪炖鸡汤Stewed Chicken with Shangdang Gensing and Astragali西瓜配澳洲奶酪Watermelon and Australia Cheese鲫鱼豆腐汤Crucian and Bean Curd Soup东江盐焗鸡Dongjiang Salted Chicken老鸭淮杞汤Boiled Duck Soup with Dry Yam and Medlar 猪肺百合杏仁汤Pig Lung Soup with Lily and Almond四宝上汤Four-Treasures Soup三丝拌糟鸡Braised Hen Mixed with Three Shreds客家酿豆腐Meizhou Bean Curd炒鸡丝(粤菜) Diced Chicken核桃鸡汤Walnut Chicken Soup灵芝鸡汤Chicken Soup with Glossy Ganoderma椰子马铃薯牛肉汤Beef Soup with Coconut and Potato胡萝卜排骨汤Carrot Sparerib Soup百合荔枝Lily and Lichee八珍鲜汤鱼燕Eight-Treasures Swift Soup菠萝古老肉Fried Pork with Pineapple香菇醉鸡Braised Chicken with Wine and Fragrant Mushroom葱豉豆腐汤Bean Curd with Lobster Sauce and Hallot生嗜鸡块Stewed Chicken豆腐蟹肉忌廉汤Bean Curd, Cream and Crab Soup口味鳝片Fried Eel Slices板栗煲老鸡Cooked Old Chicken and Chestnut with Chinese Pot With Steep Wall萝卜烧排骨Braised Sparerib with Radish浪花天香鱼Braised Spot Fish苹果炖鱼Stewed Fish with Apple木瓜银耳汤Pawpaw and Silver Mushroom鲫鱼百合汤Crucian and Lily Soup塘葛菜生鱼汤Stewed Fish with Nasturtium Montanum Wall咖喱绿豆汤Curry and Mung Bean Soup金针云耳鸡汤Braised Chicken with Daylily and Jew’s-ear咖喱海鲜锅Braised Curry and Seafood鸽蛋燕窝Pigeon Egg and Bird’s Nest风林茄子Fenglin Eggplant么么喳喳珍珠糖水Multiple Integrants Sugar Soup鸡蛋薯仔炒牛肉Fried Beef with Egg and Potato蒜香鲶鱼Stewed Catfish with Garlic舒心驻颜老火汤Mutton Soup蜜瓜螺头鸡汤Chicken Soup with Honeydew Melon and Trumpet Shell烟熏鲳鱼Smoked Pomfret扣肉Steamed Pork粉蒸牛肉Steamed Beef with Fried Rice Powder清江鱼茄子煲Qingjiang Hui Fish and Eggplant Soup 胡萝卜汤Carrot Soup鄱湖银鱼丝Buoyanghu Whitebait Slices七星紫蟹Seven-Star Purple Crab美白去斑汤Spot-Removing Soup长白山人参炖老鸡Stewed Local Chicken with Changbaishan Gensing家传火焗鸭Heated Duck with Vapor in Airtight Vessel香满脆环虾Crisp Shelled Shrimps河虾烧墨鱼Braised Cuttle Fish with River Shrimp腊味煲仔饭Steamed Rice with Dried Duck干贝浸多彩Boiled Dried Scallop with Rich Materials红萝卜煮蘑菇Boiled Mushroom with Carrot凤丝仙人掌Fried Cactus with Shredded Chicken树花炖土鸡Stewed Home Chicken with Tree Flowers黄豆酱炒酿鸡髀菇Fried Jibi Mushroom with Bean Sauce水晶蟹粉卷Crystal Crab Powder Roll秘制国药中华鳖Boiled Turtle with Chinese Herb三丝燕菜Braised Swiflets Nest with Three Slices渔家红薯条Sweet Potato Strip清凉草莓汁Cool Strawberry Sauce糕烧番薯Boiled Sweet Potato荔枝虾球Litchi Shrimp Balls椰盅海皇Coconut Seafood海南椰子盅Hainan Coconut Soup糖醋咕噜肉Sweet and Sour Pork肉片粉丝汤Beef Slice and Vermicelli Soup黄豆瑶柱兔肉汤Stewed Rabbit with Soy Beans and Snail猴头菇炖竹丝鸡Stewed Chicken with Monkey Head Fungus鹿角菜蛤蚧水鱼汤Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma淡菜紫菜瘦肉汤Stewed Muscle with Mussel and Laver白果南杏生鱼汤Stewed Fish with Gingko and Almonds虾胶龙凤卷Minced Shrimp Rolls菘菜油鸭煲Boiled Duck with Cabbage雪耳冬菇猪胰汤Stewed Hog Pancreas with White Fungus and Snake Mushroom参麦雪梨瘦肉汤Stewed Muscle with Pearl, Pseudostellaria Root and Dwarf Lilyturf罗汉果西洋菜猪蹄跟汤Stewed Pig Heel with Siraitia Grosvenorii and Water dropwort七彩瓤猪肚Pig Tripe Stuffed with Seven Integrants生炊麒麟鱼Steamed Fish Like Kylin Skin生炊龙虾Steamed Lobster石榴鸡Chicken in Shap of Megranate菜干鸭肾蜜枣汤Stewed Duck Kidney with Date and Dry Cabbage潮州肉冻Chaozhou Meat Jelly鲜竹牛肉Bean Curd Skin and Beef辣子锅巴脆皮鱼丁Hot Rice Crust and Crisp Fish Cubes辣子脆皮蛋卷Hot Crisp Egg Roll淮杞炖鹌鹑Stewed Quail with Chinese Wolfberry荷香笼仔鸭Steamed Duck in Lotus Leaf银耳陈皮炖乳鸽Stewed Squab with Tremella and Died Tangerine党参牛展汤Ginseng and Beef Tendon Soup燕窝椰子炖鸡Stewed Chicken with Swiflets Nest and Coconut板栗焖宫廷鸡Braised Palace Chicken with Chestnut烧石岐乳鸽Braised Shiqi Young Pigeon柠檬乳酪饼Lemon and Cheese Cake扁豆薏米炖鸡脚Stewed Chicken Paw with French Beans and Job’s Tears地胆头炖猪月展Stewed Tendon with Elephantopus Scaber Linn蜜椒蝴蝶片Boiled Grass Carp with Sugar and Black Pepper香煎萍果薯饼Apple and Potato Cake马铃薯笋焖鸡Stewed Chicken with Potato and Bamboo Shoots绍子烘蛋Baked Eeg in Minced Meat三菇浸鱼云Braised Fish Head with Three Mushrooms蟹黄扒芦笋Braised Asparagus with Crab Ovary and Digestive Glands红斑二吃Fried Red Grouper Fish荷包水鱼StewedSoft-Shelled Turtle宫庭献鱼Palace Offered Fish西式芦笋汤Westen Asparagus Soup奶味芦笋汤Asparagus Soup萝卜泡菜Pickled Radish姜葱头腩Fried Dried Head Meat with Ginger and Scallion桑杏炖猪肺Stewed Pig’s Lung with Mulberry Leaf and Apricot肉酿生麸圆Wheat Gluten Ball Stuffed with Pork 蜜瓜脆鳝Fried Eel with Honeydew梅菜蒸鱼尾Stewed Fish Tail with Preserved Vegetable炊麒麟鱼Kylin Sea Bass香辣脆皮明虾Crisp Prawn with Hot Sauce栗子菜条Chestnut and Asparagus Lettuce Strips西兰花豆酥鳕鱼Steamed Cod Mixed with Brassica and Black Beans圆白菜炒腊肉Fried Bacon with Cabbage洋葱海鲜汤Onion and Seafood Soup海鲜豉油〔白鱼汁〕White Fish Sauce黄金豆腐Golden Bean Curd乌骨鸡归黄汤Black-Bone Chicken Soup with Angelica and Astragalus富贵黄金卷Golden Roll雪花鱼肚“Snow Flake〞Swimming Bladder自制茶叶蛋Tea Eggs炸子鸡Fried Spring Chicken芦笋炒牛肉Fried Beef with Asparagus姜丝焗肉蟹Fried Crab Meat乳酪蒸虾仁Steamed Shrimps with Cheese乳酸菌果汁酱Lactobacillus Juice Sauce葱姜炒螃蟹Fried Crab with Ginger and Shallot中华牛柳Beef Fillet茶香骨Stewed Chop with Tea沙锅螃蟹Stewed Crab in Terrine白灼油墨菜Candescence and Printing Ink Vegetable鱼头浓汤Fish Head Thick Soup酱牛肉Stewed Beef with Sauce翠玉黄瓜Cucumber Like Jadeite薏仁马蹄汤Horse’s Hoof with Job’s Tears玉竹炖鹧鸪Stewed Partridge with Polygonatum麦芽党参茯苓牛肚汤Cattle Tripe with Gensing,Malt and Yuckahoe胡萝卜生鱼汤Carrot and Fish Soup昆布海藻瘦肉汤Muscle Soup with Alga and Sea Apron川贝雪梨猪肺汤Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear草石蚕田鸡汤Frog Soup with Silkworm鱼胶圆肉炖水鸭Stewed Duck with Fish Glue and Longan人参地黄炖蜜糖Chinese Drug Soup三雪蚌花瘦肉汤Mmussel and Muscle Soup with “Sanxue〞北杏参地老鸭汤Duck Soup with Almond and Ginseng枸杞猪肝瘦肉汤Medlar,Pig Liver and Muscle Soup解热清滞汤Fever-Allaying and Sluggish-Clearing Soup赤目头痛饮Drink For Red Eye and Headache清炖蚌肉Stewed Mussel苹果牛肉炖煮Stewed Apple and Beef广式烧填鸭Guangdong Style Duck酸菜鱿鱼Preserved Vegetable and Squid陈皮牛肉Spicy Orange Beef溜腰花Slided Patterned Pig Kidney溜肝尖Fried Pig’Liver Slices菊花鱼丸Chrysanthemum Fish Ball煎丸子Fried Balls黑豆鲤鱼汤Carp Soup with Black Beans溜黄菜Slided Egg Yolk三皮丝Three-Skin Slice辣椒泡鱼Pickled Grass Carp with Red Chilli冬瓜鳢鱼汤White Gourd and Cuttlefish Soup兰花金钱酿发菜Hair-Like Vegetble Roll淮山芡实炖鱼肚Stewed Fish Maw with Yam and Gordon Euryale八宝斋汤Eight-Treasures Vegetarian Soup薤白三七鸡肉汤Chicken Soup with Notoginseng and Bulbus Allii Macrostemi牛展汤Beef Tendon Soup沙拉蛋Salad Eeg七彩什锦煲Seven-Color Assorted Soup米茸芋丝虾煲Braised Shrimps with Rice Mash and Yam玉米须猪小肚汤Pig’s Stomach with Corn Beard柠檬鸡Braised Chicken with Lemon梅干菜烧肉Braised Steaky Pork with Preserved Mustard菊花猪肝汤Pig Liver Soup with Chrysanthemum皮片乳猪Sliced Young Pig板栗焖仔鸡Stewed Young Hen with Chinese Chestnut苦瓜荠菜猪肉汤Pork Soup with Bitter Mellon and Shepherd’s-purse银杞明目汤Silver Mushroom and Chinese Wolfberry Soup白汁鲳鱼Pomfret with White Sauce韭菜炒肉Fried Pork with Leek炒麦穗花鱿Beeled Squid 太子参百合田鸡汤Stewed Frog with Pseudostellaria Root and Lily南北杏仁鹌鹑汤Quail and Almond Soup百合柿饼鸽蛋汤Lily, Dried Persimmon and Pigeon Soup洋参雪耳炖燕窝Stewed Swiflets Nest with White Fungus and Gen-seng燕窝炖雪梨Stewed Snow Pear with Swiflets Nest发菜蚝豉汤Hair-Like Vegetble and Oyster Soup蔊菜萝卜猪肺汤Stewed Pig’Lung with Indian rorippa and Radish红枣炖蚕蛹Stewed Silkworm Pupa with Red Date三丝敲鱼(粤〕Fried Fish with Three Shreds松花肉丁烘蛋Fried Eggs with Pork and Preserved Eggs奶汁扒番茄Braised Tomato with Milk炒什锦番茄丁Assorted Tomato Dices番茄黄焖鸡块Braised Chicken with Tomato西红柿凉汤Cool Tomato Soup中式牛扒Braised Square Beef Mash in Chinese Style玫瑰花鱼翅炒蛋Fried Eggs with Rose and Fin蟹黄大生翅Boiled Fin with Crab Yolk椰子燕窝Streamed Coconut with Swiflets Nest燕窝芋蓉Steamed Swiflets Nest with Taro金香大蒜Fried Garlic with Salted Duck Eggs吉士蒜香片Fried Garlic Slices with Custard Powder蒜汁面菜Sliced Vegeatable Cake with Garlic Sauce蒜香土豆泥Mashed Potato with Garlic Flavor芝士蛋饼Egg Cake with Cheese Powder番茄鸡蛋片Fried Egg with Tomato鲜虾蘑菇蛋Fried Egg with Shrimp and Mushroom鸡丝碧螺春Sliced Chicken with Biluochun Tea龙井香牛肉Spiced Beef with Longjing Tea乌龙拌粉丝Mixed Vermicelli with Wulong Tea铁观音栗子排骨汤Chop Soup with Tea and Chestnut龙井花雕醉鸡Wined Chicken with Longjing Tea百合莲子茶香美人鸡汤Chicken Soup with Lilly, Lotus Seeds and Tea姜葱蒸叶梅子鸭Steamed Duck with Plum Sauce炸“八卦鸡〞Fried“Eight-Diagram〞Chicken香蕉酥排Crisp Fried Banana 绣球香蕉松Banana Ball and Potato Slices吉利香蕉虾圆Banana and Shrimp Ball金丝芝麻蕉Gold Sesame Banana油爆带子Fried Scallop海米冬瓜汤Dried Shrimps and Winter melon Soup排骨蘑菇汤Chop Soup with Mushroom三丝豆苗汤Pea Shoots Soup with Three Shreds丝瓜油条汤Towel Gourd and Deep-Fried Dough Sticks Soup苜蓿汤Clover Soup冬笋雪菜肉丝汤Shredded Pork Soup with Bamboo Shoot and Salted Vegetable酸辣汤(粤菜) Hot and Sour Soup什锦汤Assorted Soup鸡丝豌豆汤Sliced Chicken and Pea Soup苦瓜豆腐汤Bitter Mellon and Bean Curd Soup萝卜丝汤Sliced Radish Soup海带丝汤Sliced Kelp Soup with Pork莲藕猪蹄汤Lotus Root and Trotter Soup鲫鱼氽萝卜丝汤Carrot and Crucian Soup豉汁〔火屈〕鹧鸪Braised Partridge with Lobster Sauce〔火屈〕活河鲤Braised River Carp草菇〔火屈〕乳鸽Braised Young Pigeon with Dried Mushroom啤酒灼大闸蟹Fried Water Crab Meat酿鸳鸯膏蟹Steamed Two Crabs Stuffed with Mash香酥鹅Crisp Spiced Goose脆皮鹅Crisp Skin Goose潮汕卤水鹅Chaoshan Goose in Spiced Soy Sauce小白菜冬瓜汤Cabbage and White Gourd Soup香蕉鱼卷Fish Roll Stuffed with Banana豉椒苦瓜Fried Bitter Mellon with Lobster Sauce and Hot Chili白果牛蛙丁Shredded Bullfrog with Gingko白果里脊Fried Fillet with Gingko炸禾花雀Crisp Sparrows熟抢虾仁Heated Shrimps in Hot Water咖喱牛肉Fried Beef with Curry猪肝西洋芹Fried West Celery with Liver翠竹粉蒸鱼Steamed Fish虾酱牛肉炒通菜Fried Swamp Cabbage with Beef and Shrimp Sauce沙锅茴香冻鸭Quick-Freezen Duck。