中国菜的翻译
中国菜名官方翻译原则
中国菜名官方翻译原则：终于知道怎么给老外介绍中国菜了夫妻肺片Couple’s Sliced Beef in Chili Sauce、麻婆豆腐Mapo Tofu、北京炸酱面Noodles with Soy Bean Paste,Beijing Style…中国菜名不仅包含了原材料，还糅合了文化、历史等元素。
掌握菜单翻译原则，看完终于知道怎么给老外介绍中国菜了!中国菜的分类Classifications of Chinese Cuisine一、八大菜系Eight Famous Cuisines鲁菜Lu Cuisine(Shandong Cuisine)川菜Chuan Cuisine(Sichuan Cuisine)粤菜Yue Cuisine(Guangdong Cuisine)闽菜Min Cuisine(Fujian Cuisine)苏菜Su Cuisine(Jiangsu Cuisine)浙菜Zhe Cuisine(Zhejiang Cuisine)湘菜Xiang Cuisine(Hunan Cuisine)徽菜Hui Cuisine(Anhui Cuisine)二、菜品分类Types of Courses凉菜类Cold Dishes热菜类Hot Dishes汤羹粥煲类Soups,Congees and Casseroles主食和小吃Main Food and Snacks西餐Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads汤类Soups副菜Entrées主菜Main Courses配菜Side Dishes甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages国酒Chinese Wines洋酒Imported Wines白兰地与威士忌Brandy and Whisky金酒与朗姆酒Gin and Rum伏特加与龙舌兰Vodka and Tequila利口酒和开胃酒Liqueurs and Aperitifs红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture中国茶文化Chinese Tea Culture中国酒文化Chinese Wine Culture中国菜名的翻译原则以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with/in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉Sautéed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+with/in+汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+形状/口感+主料+配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+主料如：麻婆豆腐Mapo Tofu(Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+主辅料+人名/地名+Style如：四川辣子鸡Spicy Chicken,Sichuan Style北京炸酱面Noodles with Soy Bean Paste,Beijing Style体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中国菜菜单中英对照翻译
Hushao withChoppedGreenOnion
桂花绿豆沙
Green Bean Pastewith Sweet Osmanthus Flower
黄油八宝饭
EightTreasures"RicePuddingwith Butter
什锦炒饭
Stir-fired Rice withChicken, Shrimpand Vegetables
东坡羊肉
Dongpo Mutton
油淋油麦菜
Stir-friedLettuce with oil
腌鲜海鱼
Pickled Codfish
干煸包心菜
Griddled Cooked Cabbage
西湖莼菜
WestLakeWater Shield
腐皮葱花虾
ShrimpswithScallionsandBean Curd Tegument
冷菜十道
盐焗虾干
Baked DryShrimpin Salt
卤水鹅翼
香芒西米露
SweetenedSagoCream withMango
绿豆沙
Green Bean Paste
腐皮丝卷（素）
SteamedTofuRolls
什锦炒饭
Stir-fired Rice withChicken, Shrimpand Vegetable
酸辣冷面
Cold NeedlewithHotandSourSauce
黄金发糕
GoldenSpongeCake
桂花绿豆沙
Sweetened Green Bean Cream
黄油八宝饭
"EightTreasures"RicePuddingwith Butter
中国菜翻译
中式早點：烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类：稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类：馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle汤类：鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup甜点：爱玉V egetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves冰类：绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding果汁：甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice点心：牡蛎煎Oyster omelet 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls春卷Spring rolls 蛋卷Chicken rolls 碗糕Salty rice pudding 豆干Dried tofu筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake糯米糕Glutinous rice cakes 萝卜糕Fried white radish patty 芋头糕Taro cake肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings其他：当归鸭Angelica duck 槟榔Betel nut 火锅Hot pot水果：pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉熟菜与调味品：string bean 四季豆pea豌豆green soy bean 毛豆soybean sprout黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot竹笋dried bamboo shoot 笋干chives 韭黄ternip白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 糖炒栗子牛排与酒：breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad蔬菜沙拉onion soup 洋葱汤potage法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟其他小吃：meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll春卷pancake煎饼fried dumpling煎贴rice glue ball元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺滑ravioli 馄饨餐具：coffee pot 咖啡壶coffee cup咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐：bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理：menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮：beverages饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉（香片）tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳；炼奶cocoa可可coffee mate奶精coffee咖啡iced coffee冰咖啡white coffee牛奶咖black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代；新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管。
中国菜名官方翻译原则
中国菜名官方翻译原则：终于知道怎么给老外介绍中国菜了夫妻肺片Couple’s Sliced Beef in Chili Sauce、麻婆豆腐Mapo Tofu、北京炸酱面Noodles with Soy Bean Paste,Beijing Style…中国菜名不仅包含了原材料，还糅合了文化、历史等元素。
掌握菜单翻译原则，看完终于知道怎么给老外介绍中国菜了!中国菜的分类Classifications of Chinese Cuisine一、八大菜系Eight Famous Cuisines鲁菜Lu Cuisine(Shandong Cuisine)川菜Chuan Cuisine(Sichuan Cuisine)粤菜Yue Cuisine(Guangdong Cuisine)闽菜Min Cuisine(Fujian Cuisine)苏菜Su Cuisine(Jiangsu Cuisine)浙菜Zhe Cuisine(Zhejiang Cuisine)湘菜Xiang Cuisine(Hunan Cuisine)徽菜Hui Cuisine(Anhui Cuisine)二、菜品分类Types of Courses凉菜类Cold Dishes热菜类Hot Dishes汤羹粥煲类Soups,Congees and Casseroles主食和小吃Main Food and Snacks西餐Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads汤类Soups副菜Entrées主菜Main Courses配菜Side Dishes甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages国酒Chinese Wines洋酒Imported Wines白兰地与威士忌Brandy and Whisky金酒与朗姆酒Gin and Rum伏特加与龙舌兰Vodka and Tequila利口酒和开胃酒Liqueurs and Aperitifs红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture中国茶文化Chinese Tea Culture中国酒文化Chinese Wine Culture中国菜名的翻译原则以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with/in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉Sautéed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+with/in+汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+形状/口感+主料+配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+主料如：麻婆豆腐Mapo Tofu(Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+主辅料+人名/地名+Style如：四川辣子鸡Spicy Chicken,Sichuan Style北京炸酱面Noodles with Soy Bean Paste,Beijing Style体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
最全的中国菜英文翻译
最全的中国菜英文翻译中式早点烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee馄饨面 Wonton ＆ noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg ＆ vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet ＆ sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers双胞胎 Horse hooves点心牡蛎煎 Oyster omelet臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu冰类绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice豆花 Tofu pudding果汁甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice其他当归鸭 Angelica duck槟榔 Betel nut火锅 Hot pot头盘餐前小品Appetizers【发音】1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup【发音】1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)【发音】1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood【发音】1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood (Fish)【发音】1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry【发音】1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat【发音】1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style【发音】1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian【发音】1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate【发音】1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert【发音】1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special 【发音】1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜【发音】1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable1夫妻肺片Pork Lungsin Chili Sauce2 红烧狮子头Stewed Pork BallinBrown Sauce3 回锅肉片Sautéed Sliced Pork with Pepper andChili4 酱猪手Braised Pig Feetin BrownSauce5 京酱肉丝Sautéed Shredded Pork in Sweet BeanSauce6 木须肉Sautéed Sliced Pork，Eggs and BlackFungus7 糖醋排骨Sweet and Sour SpareRibs8 四喜丸子Four-Joy Meatballs (Meat Balls Braised withBrown Sauce)9 当红炸子鸡Deep-FriedChicken10 宫保鸡丁Kung Pao Chicken11口水鸡Steamed Chicken with Chili Sauce12 叫化鸡BeggarsChicken(Baked Chicken)13 清蒸童子鸡Steamed SpringChicken14 酸菜鱼Boiled Fish with Pickled CabbageandChili15 担担面Noodles，Sichuan Style16 上汤云吞WontonSoup中式早点烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee白粥Plain congee皮蛋瘦肉粥Salty congee with preserved egg and pork面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu其他当归鸭Angelica duck槟榔Betel nut火锅Hot potScrambled Egg with Tomato”（西红柿炒鸡蛋）、“Egg plants with Garlic Sauce”（鱼香茄子）中国菜2，明年1月底中国特色菜中国特色菜，北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。
中国菜名翻译
中国菜名翻译中国菜名翻译是将中国菜的名称翻译成其他语言，以便外国人更好地理解和品尝中国菜肴。
中国菜名翻译是跨文化交流的一种方式，也是推动中华文化走向世界的重要途径。
下面是一些中国菜名的翻译示例：1. 麻婆豆腐(Mápó dòufu)：Mapo Tofu2. 宫保鸡丁(Gōngbǎo jīdīng)：Kung Pao Chicken3. 糖醋里脊(Tángcù lǐjǐ)：Sweet and Sour Pork4. 酸辣汤(Suānlàtāng)：Hot and Sour Soup5. 三杯鸡(Sānbēi jī)：Three Cup Chicken6. 苦瓜炒蛋(Kǔguā chǎo dàn)：Bitter Melon with Scrambled Eggs7. 鱼香肉丝(Yúxiāng ròusī)：Fish-Flavored Shredded Pork8. 夫妻肺片(Fūqī fèipiàn)：Sliced Beef and Ox Tongue in Chili Sauce9. 辣子鸡(Làzǐ jī)：Spicy Chicken10. 水煮鱼(Shuǐzhǔ yú)：Boiled Fish Slices11. 回锅肉(Huíguō ròu)：Twice Cooked Pork12. 干煸四季豆(Gānbiān sìjìdòu)：Dry-Fried Green Beans13. 麻辣火锅(Málà huǒguō)：Spicy Hot Pot14. 葱油拌面(Cōngyóu bànmiàn)：Green Onion Noodles15. 小笼包(Xiǎolóngbāo)：Soup Dumplings16. 豆花(Dòuhuā)：Tofu Pudding17. 红烧肉(Hóngshāo ròu)：Braised Pork Belly18. 香菇青菜炒面(xiānggū qīngcài chǎo miàn)：Noodles Stir-Fried with Mushrooms and Vegetables19. 铁板牛肉(tiě bǎn niú ròu)：Beef Stir-Fry on a Sizzling Plate20. 麻辣香锅(má là xiāng guō)：Spicy Fragrant Pot这些翻译旨在保持原菜名的意思和口味特点，并尽量让外国人理解和接受中国菜肴的美味。
英语四级翻译训练每日一题附答案和讲解 第191期-中国菜
英语四级翻译训练每日一题附答案和讲解第191期:中国菜请将下面这段话翻译成英文：中国菜(Chinese cuisine)享誉世界，是世界美食的明珠，并被推崇为全球最为健康的食物。
菜系(cooking style)繁多，烹饪方法也不尽相同。
其四大要素—色、形、香(aroma)、味，决定了菜的好坏，是判断其水平的标准。
中国东北菜的口味变化多端，色彩丰富，造型美观。
而南方菜的特点是口味清淡、颜色亮丽，保留了食材的原始味道。
参考答案:Chinese cuisine, as a pearl of world cuisine, is famous and recommended as the healthiest food in the world. It has various cooking styles and its cooking techniques are also diverse. Chinese cuisine features four elements—color, shape,aroma and taste, which decide how good it is and they are the criteria of judging its ,quality. Northeastern Chinese cuisine’s taste features varied taste, rich color and beautiful shape. While in the southern China, the food features light taste, bright color and remains the original flavor of the food materials.1.中国菜享誉世界，是世界美食的明珠，并被推崇为全球最健康的食物：“推崇”即“推荐”，可译为recommend，recommend…as…意为“把…推荐为…”。
中国菜菜单中英对照翻译
Deep-fried Layered Papaya Puff五彩虾仁粉果Fried Shrimps with Nuts and Vegetable鱼茸一品饺Fish Mash and Yiping Dumpli ngs西湖雪媚娘Dumpli ng Stuffed with Ice-cream,Han gzhou Style皇家水果塔Royal Fruit Tart红豆抹茶蛋糕Mocha Cake with Red Bea n Cream焦糖莲子Caramel Lotus Seeds羊肉小包Baozi Stuffed with Mi need Mutt on香芒西米露Steamed Fish with Chili Pepper上汤西兰花Braised Broccoli in Soup西湖什锦豆腐Assorted Bea n Curd with Gree nsHan gzhou StyleVegetaria n Sausage麻油芦笋Gree n Asparagus in Sesame Oil虾皮素鸡Dried Shelled Shrimp and Dried Dofu麻酱凉粉Bea n Noodles with Sesame Paste西湖八宝藕Delicate West Lake Lotus RootChin ese Flavor ( Buffet two )甜品20道Desserts 龙凤蒸饺？Steamed & Chicke n Dumpli ngs腊八粥Con gee with Nuts and Dried Fruits 酒酿圆子Gluti nous Rice Dumpli ngs in Ferme nted Rice Wine 龙井杏仁慕斯Longjing Alm onds Mousse奶油忌士Cream Cheese 蛋黄酥Egg-Yolk Puff 象形水晶饼Cake Stuffed with Lotus Seed and Bea nPaste特色青瓜酥Special Cucumber Puff 北方水饺Dumpli ngs, North Chi na Style热菜八道麦香煎牛肉Pa n-Fried McBeef香辣蟹肉Saut ed Crab in Hot and Spicy Sauce萝卜煲羊排Stewed Lamb Chops and Turnip in Casserole符离集烧鸡Fuliji Roast Chicke n, An hui Style腌鲜海鱼Pickled Codfish干煽包心菜Griddled Cooked Cabbage西湖莼菜West Lake Water Shield冷菜十道盐焗虾干Baked Dry Shrimp in Salt卤水鹅翼Marin ated Goose Wings酱汁海鱼Fried Sea Fish in Soy Sauce椒盐牛腱Beef Shank With Spiced Salt椒麻鸡丝Spiced Shredded Chicke n with Chili Sauce盐水鸭Duck in Salted Spicy Sauce甜品20道Desserts 鲜虾粥Min ced Shrimp Con gee 小米粥Millet Con gee 香芒圆子Gluti nous Rice Dumpli ngs with Mango 巧克力慕斯Chocolate Mousse榛果蛋糕Haze Inut Cake龙凤虾饺Shrimp Dumpli ngs 千层木瓜酥Layered Papaya Puff 幸福双Red Bea n Paste with Cake Flour 牛肉蒸饺Steamed Jiaozi Stuffed with Min ced Beef西湖雪媚娘Dumpli ng Stuffed with Ice-cream, Hangzhou Style 布朗尼斯Brow nies热菜八道Hot Dishes咕咾羊肉Sour and Sweet mutt on白果虾仁Saut ed Shrimps with Gin gko荔芋鸭子Duck with Taro姜葱彩炒蟹肉Braised Crab in Gin ger and Onion文武蒸鱼Steamed Fish, Chin ese Style油淋广东菜心Drip-Fried Cantonese Greens with oil蚝油生菜Scald Lettuce with Oyster Sauce冷菜十道Cold Dishes梅酱油爆虾Stir-Fried Shrimps with Catsup Plum炝海蚌Saut ed Sea Clam龙井五香茶蛋Boiled Egg with Gree n Tea and Soy Sauce东江盐焗鸡Baked Chicken in Salt, Hakka Style卤水牛舌Marin ated Ox Ton gue醉大枣Date in Liquor Hon eydew辣泡菜Pickle in Hot Sauce翡翠金针中国味道（自助餐四）400 人Ch in ese Flavor （ Buffet Four）甜品20道Desserts虾仁粥Shrimp Con gee腊八粥Con gee with Nuts and Dried Fruits咖喱牛肉酥饼Curry Min ced Beef Cake巧克力慕斯Chocolate Mousse奥地利蛋糕Austria n Cake龙井茶酥Gree n-tea Puff萝卜丝酥Pan-Fried Turnip Puff水晶饼Cake Stuffed with Lotus Seed and BearPaste羊肉蒸饺Steamed Jiaozi Stuffed with Min cedMutt on西湖雪媚女良热菜八道Hot Dishes糯米熏鸭Gluti nous Rice with Smoked Duck鸡汁银鳕鱼Codfish with Chicke n Liquor爆双脆（海蚌、鲜鱿）Saut ed Sea Clam and Squid三元牛腩Beef Stew, Chi nese Style东坡羊肉Don gpo Mutt on油淋油麦菜Stir-fried Lettuce with oil翡翠笋Stir-fried Bamboo Shoots酸辣汤冷菜十道Cold Dishes蜜柚烤大虾Honey Pomelo with Baked Praw n卤牛腱Marin ated Beef Sha nk盐水鸡Boiled Chicke n with Salt罗汉什锦Mixed Vegetables杭州熏鱼Smoked Fish, Han gzhou Style中国味道(自助餐五)400人Chinese Flavor ( Buffet Five )甜品20道Desserts姜丝鱼片粥Min ced Fish Con gee with Shredded Ginger 腊八粥Con gee with Nuts and Dried Fruits 金桂圆子Gluti nous Rice Dumpli ngs with SweetOsma nthus Flower 松露巧克力蛋糕Chocolate Cake with Nuts奶油忌士Cream Cheese干菜酥Dried Vegetable Puff 羊肉烧卖Mutt on Shaomai 特色青瓜酥Cucumber Puff葱油花卷热菜八道锦绣虾排Praw ns, Chin ese Style板栗炒子鸡Stir-Fried Spring Chicken with Chest nuts羊肉狮子头Mutton ?Balls?松鼠桂鱼Deep-fried Man dari n Fish in Sweet andSour Sauce脆炸茄夹Fried Crispy Eggpla nt菜心腐皮卷Vegetable Ten der with Tofu Rolls虾子冬笋Win ter Bamboo Shoot冷菜十道咖喱墨鱼Curry Cuttlefish熏鲈鱼Baked Perch葱油鸡脯Fried Chicke n Breast and Scallio ns白切羊肉Plain Boiled Mutt on金陵盐水鸭Boiled?Duck?i n? Salt?Water炝西芹菜甜品20道Desserts松花瘦牛肉粥Con gee with Min ced Beef andPreserved Egg南瓜粥Pumpk in Con gee酒酿圆子Gluti nous Rice Dumpli ng in Ferme ntedRice Wine龙井杏仁慕斯Alm ond Mousse奶油忌士Cream Cheese羊肉蒸饺Steamed Jiaozi Stuffed with Min cedMutt on千层木瓜酥Deep-fried Layered Papaya Puff三叶蒸饺Steamed Jiaozi Stuffed with Vegetables 萝卜丝酥Shredded Turnip Puff中国味道（自助餐六）400人Chinese Flavor （ Buffet Six ）热菜八道Hot Dishes桃花鸡腿Roasted Chicke n Legs with Wal nutKernel and Fish Mash宫保虾仁Diced?Shrimp?with?Chili?a nd?Pea nuts大千干烧鱼Dry-Braised Chicken in Chili Sauce太白鸭Taibai Duck海鲜威化卷Deep-fried Squid Roll and VegetableMixed with Soy Sauce冷菜十道Cold Dishes茅台醉凤爪Chicken Feet IN Maotai Liquor Sauce 夫妻双片（鸡片、羊肉片）Sliced Chicken and Mutton in Chili Sauce韭黄炝海螺Sliced Sea Whelk with Chives红油豆芽Bea n Sprouts with Ho tSauce樟茶鸭脯Smoked Duck Breast新风鳗鲞Dried Salted Marine Eel陈皮牛肉Saut ed Beef with Orange Peel酱萝卜Soy-preserved Radish四喜拌豆腐Tofu in Gravy Sauce姜汁豆板Bea n in Gin ger Sauce中国味道(自助餐七)400人Chin ese Flavor ( Buffet Seve n )甜品20道Desserts血糯蜜豆粥Gluti nous Red Rice Con gee with SweetBea n海鲜粥Seafood Con gee 玫瑰糖年糕Stir-fried Sweet Rice Cake巧克力慕斯Chocolate Mousse 桂花芝士Sweet Osma nthus Flower Cheese 龙井茶酥Gree n-tea Puff 韭采春卷Leek Spri ng Roll 幸福双Red Bea n with Flour Paste 西湖雪媚娘Dumpli ng Stuffed with Ice-cream, Hangzhou Style 榛果蛋糕热菜八道Hot Dishes蟹柳炒芦笋Saut ed Crab Sticks in Asparagus佛跳墙Fotiaoqia ng( Steamed Abal one withShark'Fin and Fish Maw)三元焖牛腩Braised Beef Brisket油爆大虾Saut ed Shrimp飘香鸭块冷菜十道Cold Dishes豉油鸡Steamed Chicke n with Soy Sauce熏鹌鹑蛋Smoked Quail Egg案板羊肉Mutt on干椒海鱼Sea-fish with Pepper芝麻烧鹅Roasted Goose with Sesame 醋黄瓜Pickled Cucumber蛋黄白玉Egg Y oik with Tofu香干拌蒿菜Tarrag on mixed with Baked Tofu 绿豆藕Gree n Pea and Lotus Root十香如意菜Assorted Vegetable中国味道(自助餐八)400 人Chi nese Flavor ( Buffet Eight )甜品20道Desserts小米粥Millet Con gee腊八粥Con gee with Nuts and Dried Fruits南瓜饼Pumpki n Pan cake 西红柿麦夹头Flour Soup with Tomato萝卜丝酥Pan-Fried Turnip Puff葱油花卷Steamed Twisted Rolls with Scallio n北方水饺Jiaozi, North China Style龙井茶酥Gree n-tea Puff松露巧克力蛋糕Chocolate Cake with Nuts蓝梅慕斯Plum Mousse热菜八道Hot Dishes瑶柱水波蛋Scallops and Poached Eggs茄汁香蕉鱼夹Fried Banana and Fish in Tomato Sauc荷叶粉蒸鸡Steamed Chicke n Wrapped in Lotus Leaf香糟冰花鲍鱼Coconut Milk and Abal one in Rice WineSauce辣子五香羊肉Spicy Diced Mutt on with Gree n Pepper葱油波斯顿虾Bost on Shrimp with Scalli ons干菜四季豆冷菜十道Cold Dishes秘制鸭舌Duck Ton gue, Han gzhou Style腐皮羊肉卷Tofu with Mutton Rollse豆豉鱼Fish in Black Bea n Sauce乌梅羊骨Lamb Bone in Plum Sauce鲜辣鹅翼Stir-fried Goose Wings in Chili Sauce卤汁鹌鹑蛋Boiled Quail Eggs in Soy Sauce应时果串Fruits of the Seas on中国味道（自助餐九）400人Chinese Flavor （ Buffet Nine）甜品20道Desserts南瓜粥Pumpki n Con gee 海鲜粥Seafood Con gee 海棠糯米糍Gluti nous Rice Puddi ng with Plum-leafCrab巧克力慕斯Chocolate Mousse 奶油忌士Cream Cheese 榨肉酥饼（牛肉）Preserved Vegetable and Beef Pan cak花色蒸饺Steamed Jiaozi 特色青瓜酥Special Cucumber Puff 知味素包Baozi Stuffed with Vegetables 水晶饼Cake Stuffed with Lotus Seed and Bean热菜八道Hot Dishes莼菜鱼圆Fish Ball with Water Shield Leaves脆皮鸡Crispy Chicke n培红大虾Braised Praw n in Chili Sauce金牌鳕鱼e Golde n Codfish椒麻牛尾Steamed OX Tail with Hot Sauce油焖笋冷菜十道Cold Dishes咖喱墨鱼Curried Cuttlefish牛筋冻Freez ing Beef Tendon干菜卤鸭Preserved Vegetable and Marin atedDuck金粟风鹅Chest nut with Air-dried Goose黄豆烧鱼Braised Fish with Soybea ns中国味道•魅力杭州(自助餐十)400人 美食节开幕宴400人Chin ese Flavor, Charmi ng Han gzhou( Buffet Ten ) Opening Ceremony Reception甜品 20 道 Desserts清粥配小菜Con gee with Preserved Vegetables 腊八粥 Con gee with Nuts and Dried Fruits 酒酿圆子Gluti nous Rice Dumpli ng in Ferme ntedRice Wine玫瑰芝士Rose Cheese 奶油忌士 Cream Cheese 龙井茶酥 Gree n-tea Puff 南宋八角酥 Han gzhou Style Puff 龙凤蒸饺Steamed Sn ake & Chicke n Dumpli ngs 糯米素烧鹅Vegetaria n Goose Stuffed with SteamecGluti nous Rice 葱油花卷Steamed Twisted Rolls with Scallio n 布朗尼斯热菜十道 酱香龙虾Lobster with Brow n Sauce叫花鸡Beggar's Chicke n东坡羊肉Don gpo Mutt on炸响铃儿Fried Bea n-curd Ski n with Meat龙井虾仁Fried Shrimps with Longjing Green Tea 1杭州鱼圆Fish Balls in Han gzhou Style冷菜十道鲜辣墨鱼Stir-fried Cuttlefish in Chili Sauce杭州卤鸭Braised Duck with Soy Sauce古法熏鱼Smoked Fish油爆虾Stir-fried Shrimp香菜牛肉Beef Served with Cila ntro翡翠时素Emerald-jade Seas onal VegetableBrow nie^^红豆抹茶蛋中国味道（Mocha Cake with Red Bea n Cream甜品 20南道塔DessertsPumpki n TartMush ropmnaCdnMeego小葱鸡蛋饼 （Egggserwaheswtth anhoDPi ed Freien 酒on s 子 Gluti nous Rice Du 虾筒ng in Ferme nted SRrcepWnels 桂花绿豆沙GreeCBo!CPlla^asMpwSSeSweetOsmanth 忌^FlowerC 西湖雪CheeseDumpli ng Sttifl 井d 茶酥h Ice-cream,HOegzhteaSlyf什锦炒饭Stir-fired RiGewiPaCOkke n, Shrimpand 素菜g 包tableBaozi Stuffe d 凉面Vegetables Cold Noodle 葱wit 水（晶饼ot, Vermicelli Cake StufftndlW^t^nmbPoS^Se>ed and Bean自助餐単一那48歟C R ei W F i avor （抓炒带子热菜八道Stir-fried Scallop抓炒鳕鱼 油淋菜心Stir-fried CodfishOil-dropped Heart of Lettuce红烧三杯牛尾 彩炒白灵菇 Braised Oxtail with Sauce Stir-fried Mushrooms香酥鸭子Deep-fried Crispy Duck葱爆羊肉Saut ed Lamb Slices with Scallion蒜子焖牛筋Braised Beef Tendon with Garlic锦绣虾仁Buffet El So 绅咳曲 Radish ---------------- 八宝菜 -------------------冷菜十道Vegetables with Assorted Seafood醋拌海螺凉拌笋干 Whelks in Vin egarDried Bamboo Shoots 酱烤大虾 in? Soy?SauceBroiled Praw ns素烧鹅 麻油鸡Vegetaria n Braised Goose Sesame-oil Flavored Chicke n温式鱼糕,Fish Cake鹅翼鹅掌Goose Wings and Web桂花栗子Sweet Chest nuts Paste, Stir Fried Shrimp__________________Please Note: Sharkfln, Sea CucumbeB 「ird ' s NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredients 西湖雪媚娘 Dumpling Stuffed with l （注-:rfe ®、海参、燕窝、虫草烤扁蛤士土豆猪肉、内脏、 鱼唇不放葱油罗汉豆Han gzhou Style。
中国菜英语翻译
∙蔬菜与调味品string bean 四季豆bean sprout 豆芽∙cabbage 包心菜; 大白菜celery 芹菜leek 韭菜caraway 香菜spinach 菠菜carrot 胡萝卜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜needle mushroom 金针菇tomato 番茄eggplant 茄子potato, 马铃薯lotus root 莲藕agaric 木耳vinegar 醋peanut oil 花生油soy sauce 酱油ginger 生姜scallion,青葱green pepper 青椒pea 豌豆bamboo shoot 竹笋seasoning 调味品green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽kale 甘蓝菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜tarragon 蒿菜beetroot 甜菜根lettuce 生菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟dried bamboo shoot 笋干water chestnut 荸荠long crooked squash 菜瓜gherkin 小黄瓜yam 山芋taro 芋头champignon 香菇dried mushroom 冬菇white fungus 百木耳garlic 大蒜onion 洋葱wheat gluten 面筋miso 味噌caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥末salt 盐sugar 糖sweet 甜sour 酸bitter 苦lard 猪油餐类breakfast 早餐to have breakfast 吃早餐lunch 午餐to have lunch 用午餐afternoon tea 下午茶(4-5点钟)high tea 午茶,茶点(下午黄昏时) dinner, supper 晚饭to dine, to have dinner, to have supper 吃晚饭soup 汤hors d\'oeuvre (正餐前的)开胃食品entree 正菜main course 主菜sweet, dessert 甜食snack 点心,小吃helping, portion 份,客sandwich 三明治,夹肉面包食品和调味品meat 肉beef 牛肉veal 小牛肉lamb 羊肉sirloin 牛脊肉steak 牛排chop 连骨肉,排骨cutlet 肉条stew 炖肉roast 烤肉pork 猪肉ham 火腿bacon 咸肉sausage 香肠black pudding, blood sausage 血肠cold meats 冷盘(美作:cold cuts) chicken 鸡turkey 火鸡duck 鸭fish 鱼vegetables 蔬菜dried legumes 干菜chips 炸薯条,炸土豆片(美作:French fries) mashed potatoes 马铃薯泥pasta 面条noodles 面条,挂面macaroni 通心粉consommé肉煮的清汤broth 肉汤milk 奶cheese 奶酪butter 奶油bread 面包slice of bread 面包片crust 面包皮crumb 面包心egg 蛋boiled eggs, soft-boiled eggs 水煮蛋hard-boiled eggs 煮硬了的蛋fried eggs 煎蛋poached eggs 荷包蛋scrambled eggs 炒鸡蛋,摊鸡蛋omelet 煎蛋卷pastry 糕点sponge cake 奶油鸡蛋,蜂糕tart 果焰糕点biscuits (英)饼干,(美)小面包 C. 肉品类(鸡, 猪, 牛) Fresh Grade Legs 大鸡腿Fresh Grade Breast 鸡胸肉Chicken Drumsticks 小鸡腿Chicken Wings 鸡翅膀Minced Steak 绞肉Pigs Liver 猪肝Pigs feet 猪脚Pigs Kidney 猪腰Pigs Hearts 猪心Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排Rolled Pork loin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用Black Pudding 黑香肠Pork Burgers 汉堡肉Pork-pieces 一块块的廋肉Pork Dripping 猪油滴Lard 猪油Hock 蹄膀Casserole Pork 中间带骨的腿肉Joint 有骨的大块肉Stewing Beef 小块的瘦肉Steak & Kidney 牛肉块加牛腰Frying steak 可煎食的大片牛排Mimed Beef 牛绞肉Rump Steak 大块牛排Leg Beef 牛键肉OX-Tail 牛尾OX-heart 牛心OX-Tongues 牛舌Brantley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多Tenderized Steak 拍打过的牛排Roll 牛肠Cowheels 牛筋Pig bag 猪肚Homey come Tripe 蜂窝牛肚Tripe Pieces 牛肚块Best thick seam 白牛肚D. 海产类Herring 鲱Salmon 鲑Cod 鳕Tuna 鲔鱼Plaice 比目鱼Octopus 鱆鱼Squid 乌贼Dressed squid 花枝Mackerel 鲭Haddock 北大西洋产的鳕鱼Trout 鳟鱼、适合蒸来吃Carp 鲤鱼Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃Conger (Eel) 海鳗Sea Bream 海鲤Hake 鳕鱼类Red Mullet 红鲣，可煎或红烧来吃Smoked Salmon 熏鲑* Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭* Herring roes 鲱鱼子Boiled Cod roes 鳕鱼子Oyster 牡犡Mussel 蚌、黑色、椭圆形、没壳的即为淡菜Crab 螃蟹Prawn 虾Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Winkles 田螺Whelks Tops 小螺肉Shrimps 小虾米Cockles 小贝肉Lobster 龙虾E. 蔬果类Potato 马铃薯Carrot 红萝卜Onion 洋葱Aborigine 茄子Celery 芹菜White Cabbage 包心菜Red cabbage 紫色包心菜Cucumber 大黄瓜Tomato 蕃茄Radish 小红萝卜Mole 白萝卜Watercress 西洋菜Baby corn 玉米尖Sweet corn 玉米Cauliflower 白花菜Spring onions 葱Garlic 大蒜Ginger 姜Chinese leaves 大白菜Leeks 大葱Mustard & cress 芥菜苗Green Pepper 青椒Red pepper 红椒Yellow pepper 黄椒Mushroom 洋菇Broccoli florets 绿花菜Curettes 绿皮南瓜，形状似小黄瓜，但不可生食Coriander 香菜Dwarf Bean 四季豆Flat Beans 长形平豆Iceberg 透明包心菜Lettuce 莴苣菜Swede or Turnip 芜菁Okra 秋葵Chilies 辣椒Eddoes 小芋头Taro 大芋头Sweet potato 蕃薯Spinach 菠菜Beans rots 绿豆芽Peas 碗豆Corn 玉米粒Sport 高丽小菜心Lemon 柠檬Pear 梨子Banana 香蕉Grape 葡萄Golden apple 黄绿苹果、脆甜Granny smith 绿苹果、较酸Barleys 可煮食的苹果Peach 桃子Orange 橙Strawberry 草莓Mango 芒果Pine apple 菠萝Kiwi 奇异果Star fruit 杨桃Honeydew-melon 蜜瓜Cherry 樱桃Date 枣子leeched 荔枝Grape fruit 葡萄柚Coconut 椰子Fig 无花果F.Beverage饮料drink 饮料mineral water 矿泉水orange juice 桔子原汁orangeade, orange squash 桔子水lemon juice 柠檬原汁lemonade 柠檬水beer 啤酒white wine 白葡萄酒red wine 红葡萄酒claret 波尔多红葡萄酒cider 苹果酒champagne 香槟酒cocktail 鸡尾酒liqueur 白酒,烧酒whooshing wine 绍兴酒yellow wine 黄酒Kaoliang spirit 高粱酒Wu China Pee 五加皮vodka 伏特加whisky 威士忌brandy 白兰地cognac 法国白兰地gin 琴酒gin fizz 杜松子酒martini 马提尼酒G.餐馆eating house 饮食店canteen (机关单位和军队里的)食堂dining hall 大餐厅,食堂refectory (学校里的)餐厅waiter 服务员service 服务headwaiter, maitre d\'hotel 餐厅领班bill of fare, menu 菜单,菜谱wine list 酒单table 餐桌to lay the table, to set the table 摆桌子to wait at table 侍候用餐to clear the table 收拾桌子,撤桌子tablecloth 桌布napkin, serviette 餐巾cutlery 餐具fork 叉spoon 匙teaspoon 茶匙ladle 长柄勺knife 刀dishes, crockery 器皿dish, plate 碟,盘soup dish, soup plate 汤盘(serving) dish 大盘子(美作:platter) soup tureen 盛汤盖碗salad bowl 色拉盘fruit dish 水果盘fruit bowl 水果钵sauce boat, gravy boat 调味汁瓶,酱油壶glass 玻璃杯bottle 瓶子carafe, decanter 玻璃水瓶cup 杯子saucer 小碟sugar bowl 糖罐glass service, glassware 玻璃器皿tea service, tea set 茶具teapot 茶壶coffee service, coffee set 咖啡具coffeepot 咖啡壶salt shaker 盐瓶cruet 调味瓶架tray 托盘H. 其它Long rice 长米，较硬，煮前先泡一个小时Pudding rice or short rice 短米，较软Brown rice 糙米THAI Fragrant rice 泰国香米* Glutinous rice 糯米* Strong flour 高筋面粉Plain flour 中筋面粉Self- raising flour 低筋面粉Whole meal flour 小麦面粉Brown sugar 砂糖（泡奶茶、咖啡适用）dark Brown Sugar 红糖（感冒时可煮姜汤时用）Custer sugar 白砂糖（适用于做糕点）Icing Sugar 糖粉Rock Sugar 冰糖Noodles 面条Instant noodles 方便面Soy sauce 酱油，分生抽浅色及老抽深色两种Avinger 醋Cornstarch 太白粉Maltose 麦芽糖Sesame Seeds 芝麻Sesame oil 麻油Oyster sauce 蚝油Pepper 胡椒Red chili powder 辣椒粉Sesame paste 芝麻酱Bean curd sheet 腐皮Tofu 豆腐Sago 西贾米Creamed Coconut 椰油Monosodium glutamate 味精Chinese red pepper 花椒Salt black bean 豆鼓Dried fish 鱼干Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried black mushroom 冬菇Pickled mustard-green 酸菜Silk noodles 粉丝Agar-agar 燕菜Rice-noodle 米粉Bamboo shoots 竹笋罐头Star anise 八角Wanton skin 馄饨皮Dried chestnuts 干粟子Tiger lily buds 金针Red date 红枣Water chestnuts 荸荠罐头Muter 木耳Dried shrimps 虾米Cashew nuts 腰果·中式早点烧饼Clay oven rolls 油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg咸鸭蛋Salted duck egg 豆浆Soybean milk·饭类稀饭Rice porridge白饭Plain white rice 油饭Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee ·面类馄饨面Wonton & noodles刀削面Sliced noodles 麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles 米粉Rice noodles炒米粉Fried rice noodles 冬粉Green bean noodle·汤类鱼丸汤Fish ball soup 贡丸汤Meat ball soup蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup牡蛎汤Oyster soup 紫菜汤Seaweed soup酸辣汤Sweet & sour soup 馄饨汤Wonton soup猪肠汤Pork intestine soup 肉羹汤Pork thick soup鱿鱼汤Squid soup 花枝羹Squid thick soup·甜点爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves·冰类绵绵冰Mein mein ice 麦角冰Oatmeal ice地瓜冰Sweet potato ice 红豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice 豆花Tofu pudding·果汁甘蔗汁Sugar cane juice 酸梅汁Plum juice杨桃汁Star fruit juice 青草茶Herb juice·点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd 虾片Prawn cracker虾球Shrimp balls 春卷Spring rolls蛋卷Chicken rolls 碗糕Salty rice pudding筒仔米糕Rice tube pudding 红豆糕Red bean cake绿豆糕Bean paste cake 糯米糕Glutinous rice cakes萝卜糕Fried white radish patty 芋头糕Taro cake肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings肉丸Rice-meat dumplings 豆干Dried tofu·其他当归鸭Angelica duck 槟榔Betel nut 火锅Hot pot餐具：coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐：bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥— noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理：menu 菜单French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油牛排与酒：breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟其他小吃：meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨。
中国菜单的标准英语翻译
中国菜英语翻译（全）中餐 Chinese Food冷菜类 Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts 生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce燕窝类 Bird's Nest Soup冰花炖官燕：Braised Bird's Nest with Rock Candy冰糖银耳燕窝：Braised Bird's Nest with White Fungus and Rock Candy高汤炖官燕：Stewed Bird's Nest红胶官燕：Braised Bird's Nest and Seaweed红烧鹿茸血燕：Braised Bird's Nest with Deer Antler红烧蟹黄官燕：Braised Bird's Nest with Crab Roe红烧血燕：Braised Red Bird's Nest木瓜炖官燕：Braised Bird's Nest with Papaya腿汁红烧官燕：Braised Bird's Nest in Ham Sauce杏汁炖官燕：Double-Boiled Superior Bird's Nest with Almond Juice冰花炖血燕：Stewed Red Bird's Nest with Rock Candy香橙炖官燕：Braised Bird's Nest in Orange Sauce雪梨官燕：Braised Bird's Nest with Snow Pear椰汁冰花炖官燕：Stewed Superior Bird's Nest with White Fungus and Coconut Milk鱼籽蟹肉烩燕窝：Braised Bird's Nest with Crab Meat and Fish Roe福寿炖燕窝：Braised Bird's Nest一品燕窝：Best Quality Bird's Nest Soup王府清汤官燕：Bird's Nest Soup冰花芙蓉官燕：Stewed Bird's Nest with Egg White煲类 Casserole白果煲老鸭：Duck Soup with Gingko en Casserole鲍鱼海珍煲：Braised Abalone and Seafood en Casserole鲫鱼黄花煲：Crucian Carp and Day Lily en Casserole锅仔潮菜银鳕鱼：Stewed Codfish with Salted Vegetables, Chao Zhou Style锅仔潮式凉瓜猪肚：Stewed Pork Tripe with Bitter Melon, Chaozhou Style锅仔鸡汤菌：Stewed Mushrooms in Chicken Soup锅仔药膳乌鸡：Stewed Black-Boned Chicken with Chinese Herbs锅仔鱼肚浸围虾：Stewed Fish Maw with Shrimps海鲜日本豆腐煲：Braised Seafood with Japanese Tofu凉瓜排骨煲：Braised Pork Ribs with Bitter Melon南乳粗斋煲：Braised Assorted Vegetables with Marinated Tofu 浓汤沙锅三鲜：Soup of Sea Cucumber, Shrimps and Ham南瓜芋头煲：Stewed Taro with Pumpkin en Casserole沙茶鱼头煲：Braised Fish Head in Satay Sauce砂锅白菜粉丝：Chinese Cabbage and Vermicelli in Pottery Pot 砂锅鱼头豆腐：Stewed Fish Head with Tofu in Pottery Pot海鲜砂锅：Stewed Seafood in Pottery Pot鱼头砂锅：Stewed Fish Head in Pottery Pot腌鲜砂锅：Shanghai Specialty Casserole砂锅小排翅：Small Shark’s Fin in Pottery Pot砂锅鱼肚：Stewed Fish Maw in Pottery Pot砂锅海米豆腐：Stewed Tofu and Dried Shrimps in Pottery Pot 砂锅萝卜羊排：Stewed Lamb Chops and Turnip in Pottery Pot 砂锅三菇：Stewed Three Kinds of Mushrooms in Pottery Pot砂锅鸡肉丸子：Stewed Chicken Meat Balls in Pottery Pot北菇海参煲：Black Mushrooms and Sea Cucumbers en Casserole 鸡粒咸鱼茄子煲：Diced Chicken, Salted Fish and Eggplant en Casserole粉丝虾米杂菜煲：Vermicelli, Dried Shrimps and AssortedVegetables en Casserole东江豆腐煲：Dongjiang Tofu en Casserole八珍煲：Assorted Meat en Casserole柱侯牛腩煲：Braised Beef Brisket en Casserole虾米粉丝煲：Dried Shrimps and Vermicelli en Casserole咸鱼鸡豆腐煲：Salted Fish, Chicken and Tofu en Casserole 核桃肉煲牛肉汤：Beef Soup with Walnuts梅菜扣肉煲：Steamed Pork with Preserved Vegetable en Casserole 西餐 Western Food头盘及沙拉类 Appetizers, Starters and Salads腌熏三文鱼：Smoked Salmon凯撒沙拉：Caesar Salad鲜蘑鸡肝：Chicken Liver Terrine with Morel奶酪瓤蟹盖：Crab Shells Stuffed with Cheese鲜果海鲜沙拉：Seafood Salad with Fresh Fruit厨师沙拉：Chef's Salad金枪鱼沙拉：Tuna Salad尼斯沙拉：Salad Nicoise汤类 Soups奶油蘑菇汤：Cream of Mushroom Soup奶油胡萝卜汤：Cream of Carrot Soup奶油芦笋汤：Cream of Asparagus Soup墨西哥辣味牛肉汤：Mexican Chili Beef Soup番茄浓汤：Tomato Bisque Soup海鲜周打汤：Seafood Chowder法式洋葱汤：French Onion Soup牛肉清汤：Beef Consommé匈牙利浓汤：Hungarian Goulash香浓牛尾汤：Oxtail Soup意大利蔬菜汤：Minestrone Soup蔬菜干豆汤：Hearty Lentil Soup牛油梨冻汤：Chilled Avocado Soup西班牙番茄冻汤：Gazpacho中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine8年香雕绍兴酒：Xiangdiao Shaoxing Medium Sweet (8 Years) 陈年彩坛花雕：Caitan Huadiao Medium Sweet5年香雕绍兴酒：Xiangdiao Shaoxing(5 Years) Medium Sweet 绍兴花雕10年：Shaoxing Huadiao(10 Years) Medium Sweet绍兴花雕20年：Shaoxing Huadiao (20 Years) Medium Sweet绍兴花雕及清酒：Shaoxing Huadiao and Sake Medium Sweet三十年花雕：Huadiao Shaoxing (30 Years) Medium Sweet绍兴加饭：Shaoxing Jiafan Medium Dry女儿红12年：Nu'er Hong (12 Years)女儿红18年：Nu'er Hong (18 Years)古越龙山：Guyue Longshan青瓷五年：Qingci Huadiao(5 Years) Medium Sweet白酒类Liquor北京醇：Beijing Chun二锅头：Erguotou(Superior 500ml 56°)精装二锅头 52度：Red Star Erguotou (500ml 52°)古钟二锅头：Guzhong Erguotou(500ml 46°)蓝花珍品二锅头：Lanhua Zhenpin Erguotou红星珍品二锅头(500毫升52度) ：Red Star Zhenpin Erguotou (500ml 52°)牛栏山经典二锅头(500毫升52度) ：Niulanshan Jingdian Erguotou (500ml 52°)青瓷珍品二锅头：Qingci Zhengpin Erguotou（500ml 46°）京酒 38度：Jing Jiu(500ml 38°)三品京酒(500毫升38度) ：Sanpin Jing Jiu (500ml 38°)三品京酒(500毫升52度) ：Sanpin Jing Jiu (500ml 52°)酒鬼 38度：Jiu Gui（500ml 38°）酒鬼 52度：Jiu Gui（500ml 52°）小酒鬼（250ml）：Xiao Jiu Gui（250ml 38°）国酿（贵州茅台系列）：Guo Niang (Moutai Liquor Series)茅台 38度：Moutai (500ml 38°)茅台 53度：Moutai (500ml 53°)茅台(三十年) ：Moutai (30 years）茅台(十五年) ：Moutai (15 years)贵州醇：Guizhou Chun国窖 38度：Guo Jiao (500ml 38°)国窖 52度：Guo Jiao (500ml 52°)国窖1573 ：Guo Jiao 1573 (The First Cellar in China)泸州老窖 38度：Luzhou Lao Jiao（38°）泸州老窖 52度：Luzhou Lao Jiao（52°）康雍乾御冠酒(400毫升50度) ：Kang Yong Qian Imperial Crown (400ml 50°)康雍乾御酒(450毫升50度) ：Kang Yong Qian (450ml 50°)剑南春 38度：Jiannanchun （38°）剑南春 52度：Jiannanchun（52°）蒙古王 44度：Mongolian King（44°）三星金六福（高、低）：Jinliufu Three-Star (High/Low)三星金六福（三两）：Jinliufu（150ml）五星金六福（高、低）：Jinliufu Five-Star (High, Low)金六福（五星）52度：Jinliufu (Five-Star) (52°)水井坊 39度：Shuijingfang (39°)水井坊 52度：Shuijingfang (52°)水井坊 53度：Shuijingfang (53°)五粮液 39度：Wuliangye (39°)五粮液 52度：Wuliangye (52°)五粮液一帆风顺 52度：Wuliangye Liquor Yi Fan Feng Shun (52°)--Symbolizing Plain Sailing小糊涂仙 52度：Xiaohutuxian (52°)小角楼：Xiaojiaolou啤酒Beer青岛啤酒：Tsing Tao Beer青岛扎啤/青岛生啤：Tsing Tao Draught燕京啤酒：Yanjing Beer燕京生啤 0.3升：Yanjing Draught (0.3L)燕京无醇啤酒：Yanjing Alcohol-Free燕京扎啤：Yanjing Draught雪花啤酒：Snow Beer北京生啤：Beijing Draught Beer哈尔滨啤酒：Harbin Beer百威啤酒：Budweiser嘉士伯啤酒：Carlsberg喜力：Heineken朝日啤酒：Asahi Beer老虎啤酒：Tiger蓝带啤酒：Blue Ribbon葡萄酒Wine92年长城干红葡萄酒：Great Wall Red Wine (Year 1992)92年张裕卡斯特干红：Changyu Castel (Year 1992)95年张裕卡斯特干红：Changyu Castel (Year 1995)张裕解百纳干红葡萄酒：Changyu Cavernet张裕香槟：Changyu Sparkling Cider长城1995（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon (Year 1995)长城2002（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon (Year 2002)长城A区（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon 华夏95年长城：Great Wall Vintage Red Wine (Year 1995)华夏长城赤霞珠：Great Wall Cabernet Sauvignon Red Wine华夏长城葡萄园A区：Great Wall Region A Red Wine华夏长城莎当妮：Great Wall Chardonnay White Wine华夏长城特选：Great Wall Selection Red Wine沙城长城干红三星：Great Wall Dry Red (Three-Star)沙城长城干红四星：Great Wall Dry Red (Four-Star)沙城长城干红五星：Great Wall Dry Red (Five-Star)沙城长城干红一星：Great Wall Dry Red (One-Star)雷司令（龙徽，中国）：Dragon Seal Riesling龙徽赤霞珠：Dragon Seal Cabernet Sauvignon Red Wine龙徽干白：Dragon Seal Dry White龙徽干白葡萄酒：Dragon Seal Dry White龙徽干红葡萄酒：Dragon Seal Dry Red龙徽怀来珍藏：Dragon Seal Huailai Reserve龙徽怀来珍藏干红葡萄酒：Dragon Seal Huailai Dry Red Reserve 龙徽汽酒：Dragon Seal Sparkling Wine龙徽莎当妮：Dragon Seal Chardonnay White Wine龙徽庄园：Dragon Seal Cru de Red Wine龙徽庄园干红葡萄酒：Dragon Seal Cru de Dry Red西夏王冰白：Xixia King Ice Wine西夏王干红：Xixia King Dry Red西夏王世纪：Xixia King Red Wine总统特选南澳设拉子干红：President's Selection Shiraz Dry Red 总统特选南澳莎当妮干白：President's Selection Chardonnay Dry White。
最全的中国菜英文翻译
最全的中国菜英文翻译1、中式早点烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee馄饨面Wonton ＆noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg ＆vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup 紫菜汤Seaweed soup酸辣汤Sweet ＆sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves2、点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕T aro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu3、冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu puddin g4、果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice5、其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot6——头盘餐前小品Appetizers【发音】1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork7——汤羹类Soup【发音】1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup8——龙虾蟹类Seafood (Lobster, Shrimp, Crab)【发音】1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab9——虾鲜鱿贝类Seafood【发音】1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black BeanSauce10——海鲜鱼类Seafood (Fish)【发音】1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable11——鸡鸭鸽Poultry【发音】1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu12——猪牛肉类Meat【发音】1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu13——煲仔类Clay Pot Style【发音】1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot14——素菜类Vegetarian【发音】1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender15——炒粉、面、饭Rice Plate【发音】1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice16——甜品Dessert【发音】1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut T apioca5.百年好合Red Bean Fresh Lily Bulb17——厨师精选Luncheon Special 【发音】1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable。
2018年考研英语翻译每日一句：中国菜
本期主题【中国菜】 Chinese cuisine is a general term for the variousfoods from diverse regions and ethnic groups ofChina.It also refers to cooking styles originating fromChina.With a long history, Chinese cuisine has anumber of different genres,the main representativesof which are "Eight Cuisines".Every cuisine is distinctive from one another due to thedifferences in climate,geography, history,cooking techniques and lifestyle.Chinese cuisinecontains a rich variety of seasonings,which is one of main factors contributing to differentlocal special dishes.Chinese cuisine lays emphasis on the perfect combination ofcolor,flavor,and taste,and the soul of the dishes in taste.Chinese cuisine culture is extensiveand profound,and Chinese cuisine,one of the Three World Cuisines,enjoys a reputation homeand abroad. 参考翻译: 中国菜(cuisine)是中国各地区、各民族各种菜肴的统称，也指发源于中国的烹饪⽅式。
2019年八年级英语作文带翻译-中国菜 Chinese Cuisine
八英语带翻译中国菜 Chinese Cuisine
For most foreigners, their first impression about China is the food, they speak highly of Chinese cuisine. Many years ago, a documentary named A Bite of China was very popular. It introduced the special food from different areas of China. Everyone was watered when they were watching this documentary. It is known to all that China has 55 minorities, so different minorities have their own speciality, which make up of Chinese cuisine. Si Chuan food is famous for its spicy flavor and its hot pot is favored by all. Many foreigners come to Si Chuan and Chong Qing to have a taste of the local food, they miss the food when they go back their countries.
16道中国菜的菜名翻译
16道中国菜的菜名翻译(2007-08-31 10:23:01)标签：校园生活中国菜名翻译分类：英语学习百宝箱1夫妻肺片 Pork Lungsin Chili Sauce2 红烧狮子头 Stewed Pork BallinBrown Sauce3 回锅肉片 Sautéed Sliced Pork with Pepper andChili4 酱猪手 Braised Pig Feetin BrownSauce5 京酱肉丝 Sautéed Shredded Pork in Sweet BeanSauce6 木须肉 Sautéed Sliced Pork， Eggs and BlackFungus7 糖醋排骨 Sweet and Sour SpareRibs8 四喜丸子 Four-Joy Meatballs (Meat Balls Braised withBrown Sauce)9 炸子鸡 Deep-Fried Chicken10 宫保鸡丁 Kung Pao Chicken11口水鸡 Steamed Chicken with Chili Sauce12 叫化鸡 Beggars Chicken(Baked Chicken)13 清蒸童子鸡 Steamed Spring Chicken14 酸菜鱼 Boiled Fish with Pickled Cabbageand Chili15 担担面 Noodles，Sichuan Style16 上汤云吞 Wonton Soup办公用品的翻译(2007-09-14 11:53:46)标签：学习公社办公用品英语翻译分类：英语学习百宝箱办公花瓶mini vase办公用大头针office pin办公钟office clock笔架penholder笔座pen holder便条, 短笺notepaper尺ruler磁碟座CD holder地球仪globe订书钉Staple订书机Stapler告示帖座memo holder工字针paper fastener胶纸座tape dispenser咖啡机coffee machine开信刀letter opener美工刀cutter名片business card名片夹business card holder铅笔刀pencil sharpener切纸刀paper cutter日记簿diary book书立book stand塑封机plastic-envelop machine万字夹paper clip holder文件袋expanding file文件柜document cabinet文具架stationery rack相框photo frame信报箱letter box修改胶带correction tap桌上办公用品desk accessories桌上日历desktop calendar英译“八荣八耻”(2007-09-13 11:58:58)标签：学习公社英译八荣八耻分类：雕刻北外时光“八荣八耻”(eight-honor and eight-shame)以热爱祖国为荣、以危害祖国为耻honor to those who love the motherland, and shame on those who harm the motherland;以服务人民为荣、以背离人民为耻honor to those who serve the people, and shame on those who betray the people;以崇尚科学为荣、以愚昧无知为耻honor to those who quest for science, and shame on those who refuse to be educated;以辛勤劳动为荣、以好逸恶劳为耻honor to those who are hardworking, and shame on those who indulge in comfort and hate work;以团结互助为荣、以损人利己为耻honor to those who help each other, and shame on those who seek gains at the expense of others;以诚实守信为荣、以见利忘义为耻honor to those who are trustworthy, and shame on those who trade integrity for profits；以遵纪守法为荣、以违法乱纪为耻honor to those who abide by law and discipline, and shame on those who break laws and discipline;以艰苦奋斗为荣、以骄奢淫逸为耻honor to those who uphold plain living and hard struggle, and shame on those who wallow in extravagance and pleasures.。
中国菜翻译
中国菜翻译中国菜翻译：中国菜被誉为世界美食之首，因其独特的烹饪技巧和丰富的味道而闻名。
下面是几种中国菜的翻译，希望对您有所帮助。
1. 红烧肉（Braised Pork Belly）：这是一道非常有名的中国菜，它使用猪肉腹部，配以酱油、糖和香料慢炖而成。
这道菜肉质鲜嫩多汁，口感丰富。
2. 宫保鸡丁（Kung Pao Chicken）：这是一道充满香辣味道的中国菜。
它使用鸡肉丁，配以花生、干辣椒和香料炒制而成。
这道菜口感酥脆，辣味十足，非常受欢迎。
3. 麻婆豆腐（Mapo Tofu）：这是一道以豆腐为主要食材的中国菜。
它使用豆腐和牛肉酱，配以花椒和辣椒炒制而成。
这道菜口感软滑，味道麻辣。
4. 糖醋里脊（Sweet and Sour Pork）：这是一道以猪肉为主要食材的中国菜。
它使用猪肉条，配以醋、糖和番茄酱炒制而成。
这道菜口感酸甜，颜色鲜艳。
5. 宫保虾球（Kung Pao Shrimp）：这是一道以虾为主要食材的中国菜。
它使用虾球，配以花生、干辣椒和香料炒制而成。
这道菜口感鲜嫩，味道香辣。
6. 炒面（Stir-fried Noodles）：这是一道使用面条炒制而成的中国菜。
它可以使用不同的配料，如蔬菜、肉类等。
这道菜口感嚼劲十足，味道丰富多样。
7. 酸辣汤（Hot and Sour Soup）：这是一道具有鲜咸味道的中国菜。
它使用鸡汤为基础，加入醋、胡椒和其他调味料煮制而成。
这道菜口感酸辣，非常开胃。
总结：中国菜以其独特的烹饪技巧和丰富的味道而受到全球的喜爱。
无论是红烧肉、宫保鸡丁还是麻婆豆腐，每道菜都有其自己的独特口味和特点。
希望这些菜肴的翻译能帮助您更好地了解中国菜的魅力。
数千种中国菜名英文翻译(最全版)
《中文菜单英文译法》中国菜常用的烹调方法Cutting techniques：Slicing(片)Strapping (条)Dicing (切丁)Mincing (磨)Cutting into chunks (块)Quick-fry over high heat (爆)Steaming in a container (隔水炖)Stewing over medium, then high heat (烧)Precooking and then stewing (烩)Crisp frying with syrup (拔丝)Quick boiling (焯)stir-fry (炒), deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (炖，焖), boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),重点记住基本的几个词汇就可以了：蒸煮炒炸煎常用调料：Pickly ash (花椒)Pepper salt (椒盐)Monosodium [,mɒnəʊ'səʊdɪəm]glutamate (简称M.S.G.)(味精)Chilli (辣椒)salt, oil, sugar, honey, soya sauce, oyster sauce, (tomato) ketchup, vinegar, ['kʌmɪn]cumin powder(孜然), chicken essence, pepper/chilli,ginger(姜), ['dʒɪndʒə]garlic(蒜),shallot [ʃə'lɒt] (葱), leek (韭)最后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味蛋炒饭stir-fried rice with egg凉拌黄瓜fresh cucumber with bean sauce; mixed fresh cucumber醋溜土豆potato with vinegar flavor糖醋排骨fried spareribs with sweet and sour sauce红烧肉braised pork with soy sauce宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts清蒸鱼steamed fish肉丝面noodles with slice pork中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。
几乎所有中国菜的英文翻译，一定要收藏备用！
⼏乎所有中国菜的英⽂翻译，⼀定要收藏备⽤！英语⼲货中国菜的英⽂名1.北京烤鸭 roast Beijing duck2.辣⼦鸡丁 saute diced chicken with hot peppers3.宫爆鸡丁saute diced chicken with peanuts4.红烧鲤鱼 braised common carp5.茄汁虾仁 saute fish sliceswith bamboo shoots6.涮⽺⾁ instant boiled sliced mutton7.糖醋⾥脊 pork fillets withsweet&sour sauce8.炒⽊须⾁ saute shredded pork with eggs&black fungus9.榨菜⾁丝汤 porkwith Sichuan cabbage soup10.⽣炒肚⽚ saute fish maw slices11.回锅⾁ saute pork in hotsauce12.糖醋排⾻ saute chops with sweet&sour sauce13.家常⾖腐 fride beancurd with slicedpork&pepper14.醋溜⽩菜 saute cabbage&pepper in sweet&sour sauce15.鱼⾹茄⼦ sauteeggplant with fish flavor16 ⿇婆⾖腐 stwed beancurd with minced pork in pepper sauce17.⾲菜炒蛋 saute leek sprouts&eggsⅡ.⾯⾷与糕点 Chinese Pastry&Cooked Wheaten Food1.⾁/鸡丝汤⾯ noodles in soup with pork/chicken2.担担⾯ noodles with sesame paste&peasprouts3.龙须⾯ saute fine noodles with shredded chicken4.炒⽶线 saute rice noodles withgreen bean sprouts5.杂酱⾯ soy beans in minced meat&noodles6.酸辣汤⾯ noodles in sour pungent soup7.排⾻⾯ soup noodles with pork rib8.阳春⾯ noodles in superior soup9.凉拌⾯cool braised noodles10.⾁包 steamed meat dumpling11.⾖沙包 bean paste dumpling12.⽔晶包stuffde bread with lard&sugar13.叉烧包 stuffed bread with roast pork14.⽔煎包 lightly friedChinese bread15.花卷 twist16⼩笼包 steamed small meat dumpling in basket17.馄饨ravioli;hun-tun18.⼤饼 bannock19.油条 twistde cruller20.⾖腐脑 beancurd jelly21.茶叶蛋 eggboiled with salt&tea22.⼋宝饭 steamed glutinous rice with eight treasures23.葱油饼 green>24.黄桥烧饼 crisp short cakes25.⽉饼 moon cake26.酒酿 sweet ferment rice27.⿇花 fried doughtwist28.元宵 rice glue ball【中式早点】烧饼 Clay oven rolls油条 Fried bread stick⾲菜盒 Fried leek dumplings⽔饺Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团Rice and vegetable roll蛋饼 Egg cakes⽪蛋 100-year egg咸鸭蛋 Salted duck egg⾖浆Soybean milk稀饭 Rice porridge⽩饭 Plain white rice油饭 Glutinous oil rice糯⽶饭 Glutinous rice卤⾁饭Braised pork rice蛋炒饭 Fried rice with egg地⽠粥 Sweet potato congee馄饨⾯ Wonton ＆noodles⼑削⾯ Sliced noodles⿇辣⾯ Spicy hot noodles⿇酱⾯ Sesame paste noodles鸭⾁⾯Duck with noodles鳝鱼⾯ Eel noodles乌龙⾯ Seafood noodles榨菜⾁丝⾯ Pork , pickledmustard green noodles牡蛎细⾯ Oyster thin noodles板条 Flat noodles⽶粉 Rice noodles炒⽶粉Fried rice noodles冬粉 Green bean noodle鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg ＆ vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet ＆ sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup⾁羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup爱⽟Vegetarian gelatin糖葫芦 Tomatoes>长寿桃 Longevity Peaches芝⿇球 Glutinous rice sesameballs⿇花 Hemp flowers双胞胎 Horse hooves【点⼼】牡蛎煎 Oyster omelet臭⾖腐 Stinky tofu (Smelly tofu)油⾖腐 Oily bean curd⿇辣⾖腐Spicy hot bean curd虾⽚ Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔⽶糕 Rice tube pudding红⾖糕 Red bean cake绿⾖糕 Bean pastecake糯⽶糕 Glutinous rice cakes萝⼘糕 Fried white radish patty芋头糕 Taro cake⾁圆Taiwanese Meatballs⽔晶饺 Pyramid dumplings⾁丸 Rice-meat dumplings⾖⼲ Dried tofu【冰类】绵绵冰 Mein mein ice麦⾓冰 Oatmeal ice地⽠冰 Sweet potato ice红⾖⽜奶冰 Redbean with milk ice⼋宝冰 Eight treasures ice⾖花 Tofu pudding【果汁】⽢蔗汁 Sugar canejuice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice【其他】当归鸭 Angelica duck槟榔 Betel nut⽕锅 Hot pot头盘餐前⼩品Appetizers1.各式刺⾝拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸⼤虾Fried Prawns6.酥炸⽣豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五⾹⽜展Special Beef10.⽩云凤⽖Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆⽪春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork【汤羹类Soup】1.花胶鲍鱼⽕鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.⽵笙烩⽣翅Bamboo Shark Fin Soup4.粟⽶瑶柱羹Corn with Dry Scallops Soup5.⽵笙海皇羹Bamboo Seafood Soup6.鸡蓉粟⽶羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜⾁⽚咸蛋汤Mustard Green Salted Egg Soup12.⽕鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫⽜⾁羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝⾖腐羹Steam Tofu Soup【龙虾蟹类Seafood (Lobster, Shrimp, Crab】1.法式咖喱焗龙虾French Curry Lobster2.法式芝⼠⽜油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒⾁蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab【虾鲜鱿贝类Seafood】1.菜远虾球Shrimp with Tender Green2.⽩灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.⾖瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.⾲王象拔蚌Gold Chive Geoduck12.⾲王花枝⽚Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带⼦Tender Green Scallop17.双菇鲜带⼦Mushroom Fresh Scallop18.豉汁炒⼤蚬Clam w/ Black Bean Sauce19.姜葱⽣豪Oyster w/ Ginger, Green Onion20.豉汁炒青⼝Mussel w/ Black Bean Sauce21.豉汁⾖腐蒸带⼦Tofu Scallop w/ Black Bean Sauce【海鲜鱼类Seafood (Fish)】1.清蒸游⽔⽯斑Steam Live Rock Cod2.清蒸蒜茸带⼦Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸⾦钱⽚塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远⽯斑球Tender Green Rock Cod10.豉汁⽯斑球Steam Rock Cod w/ Black Bean Sauce11.油泡⽯斑球Crystal Rock Cod12.川味⽯斑球Szechuan Rock Cod13.⾻⾹⽯斑球Fried Rock Cod Bone14.咕噜⽯斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable免费送中英双语《⽼友记》电影全集！吉⽶⽼师今天给⼤家送福利啦！学英语，材料最关键，好的学习材料可以事半功倍！今天，吉⽶⽼师给⼤家带来了家喻户晓，⾮常经典的美国电视剧《⽼友记》⼀共10季，播放量超过10亿次，是⾮常适合学习英语的地道⼝语视频资源，对于学英语理解起来⾮常⽅便！免费赠送中英双语《⽼友记》全集+学习笔记+原版mp3 , ⼀共 2999 份，先到先得，送完即⽌（这个公众号有150万童鞋，请⼀定要快哦）！扫描下⽅⼆维码公众号后发送数字 169 免费领取！长按下⽅指纹，识别⼆维码即可关注【鸡鸭鸽Poultry】1.脆⽪炸⼦鸡(半)Fried Chicken (Half)2.红烧⽯岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京⽚⽪鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄⽑鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.⼋珍发菜扒鸭(半)Combination Duck (Half)17.⼦罗炒鸡⽚Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶⾖腐Egg, Chicken, Shrimp, Steam Tofu【猪⽜⾁类Meat】1.酸甜咕噜⾁Sweet & Sour Pork2.菜远炒排⾻Spareribs w/ Tender Green3.豉椒排⾻Spareribs w/ Black Bean Sauce4.凉⽠炆排⾻Bitty Melon Spareribs5.京都⾻Peking Spareribs6.椒盐排⾻Pepper Salt Spareribs7.豉椒焖排⾻Spareribs w/ Black Bean, Pepper8.菜远炒⽜⾁Broccoli Beef9.凉⽠炒⽜⾁Bitty Melon Beef10.⿊椒⽜仔⾻Black Pepper Short Rib11.椒盐⽜仔⾻Pepper Salt Short Rib12.中式⽜柳Chinese Style Beef13.四川⽜⾁SzechuanBeef14.⼲扁⽜柳丝String Beef15.柠檬⽜⾁Lemon beef16.⿇婆⾖腐Mar-Boh Tofu【煲仔类Clay Pot Style】1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄⼦煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾⽶杂菜煲Rice Noodle Vegetables Clay Pot5.罗⽩⽜腩煲Beef Stew w/ Turnip Clay Pot6.⽀⽵⽺腩煲Dry Tofu LambClay Pot7.⽕腩⽣豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian】1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧⾖腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐⽪卷Vegetable Egg Roll6.素咕噜⾁Vegetarian Sweet and Sour7.蒸⼭⽔⾖腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐⽔菜⼼Salt Green Tender12.⼲扁四季⾖String Bean Western Style13.上汤芥菜胆Mustard Green Tender【炒粉、⾯、饭Rice Plate】1.龙虾⼲烧伊⾯Lobster Teriyaki Noodle2.上汤龙虾捞⾯Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄⽜⾁炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.⽣菜丝炒⽜⾁饭Beef Fried Rice w/ Lettuce9.招牌炒⾯House Chow Mein10.鸡球炒/煎⾯Chicken Chow Mein11.蕃茄⽜⾁炒⾯Tomato Beef Chow Mein12.海鲜炒/煎⾯Seafood Chow Mein13.虾⼦姜葱捞⾯Ginger Green Onion Noodle14.⼲烧伊⾯Teriyaki Noodle15.鸡丝上汤窝⾯Chicken Noodle Soup16.菜远炒⽜河Vegetable Beef Chow Fun17.豉椒排⾻炒河Sparerib w/ Black Bean Chow Fun18.星洲炒⽶粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤⽔饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗⽩饭Steam Rice【甜品Dessert】1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红⾖沙Red Bean Soup4.椰汁西⽶露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb【厨师精选】1.酸甜咕噜⾁Sweet & Sour Pork2.京都⾻Peking Spareribs3.豉椒排⾻Sparerbis w/ Black Bean Sauce4.凉⽠排⾻Bitter Melon Spareribs5.菜远炒排⾻Spareribs w/ Tender Green6.菜远炒⽜⾁Beef w/ Tender Green7.豉椒炒⽜⾁Green Pepper Beef w/ Black Bean Sauce8.柠檬⽜⾁Lemon Beef9.四川⽜⾁Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧⾖腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable【特价⼩菜】1.⾖腐虾Tofu & Shrimps2.⽩灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce RockCod13.椒盐龙利球Pepper Salt Fried Flounder14.⾹煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸⼦鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上⾁排Peking Spareribs29.椒盐⾁排Pepper Salt Fried Spareribs30.梅菜扣⾁Preserved Vegetable & Pork31.豉汁排⾻Black Bean Sauce Spareribs32.时菜排⾻Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜⽜⾁Pickled with Beef35.蒙古⽜⾁Mongolian Beef36.姜葱⽜⾁Ginger & Green Onion Beef37.豪油⽜⾁Oyster Sauce Beef38.时菜⽜⾁Vegetable & Beef39.⾖腐⽜⾁Tofu and Beef40.四川⽜⾁Szechuan Beef41.柠檬⽜⾁Lemon Beef42.椒盐⽜仔⾻Pepper Salted Fried Beef Ribs43.⽕腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江⾖腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.⼋珍煲Assorted Meat in Clay Pot47.柱侯⽜腩煲Stew Beef Basket48.鱼⾹茄⼦煲Eggplant in ClayPot49.虾⽶粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡⾖腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸⼭⽔⾖腐Steamed Tofu52.红烧⾖腐Braised Tofu53.⿇婆⾖腐Bean Sauce Tofu54.⼲烧四季⾖Braised Green Bean55.鱼⾹茄⼦Braised Egg plant56.蒜茸⾖苗Garlic Pea Greens57.豉汁凉⽠black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable【语法涨姿势】西餐，韩国料理，⽇本料理风靡中国，但是，作为博⼤精深的中国⽂化的⼀部分，我也希望中国菜出现在世界的各个⾓落。
100道中国菜的英文翻译
100道中国菜的英文翻译凉菜类1、八宝菠菜Spinach with Eight Delicacies2、白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3、白灵菇扣鸭掌Mushroom with Duck Webs4、白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)5、拌八爪鱼Marinated Octopus6、拌豆腐丝Shredded Tofu7、黄瓜拌海螺Marinated Whelks and Cucumber8、拌黑木耳Black Fungus in Sauce9、拌苦菜Maror in Sauce10、拌牦牛耳Yak Ear11、拌茄泥Mashed Eggplant12、拌双耳Tossed Black and White Fungus13、拌爽口海苔Seaweed in Sauce14、拌鸵鸟筋Ostrich Tendons in Sauce15、拌鲜核桃仁Fresh Walnuts in Sauce16、拌香椿苗Chinese Toon in Sauce17、拌野菜Assorted Wild Herbs in Sauce18、拌猪头肉Pig's Head Meat in Sauce19、冰梅凉瓜Bitter Melon in Plum Sauce20、冰心苦瓜Bitter Melon Salad21、大拉皮Tossed Clear Noodles with Sauce22、蛋黄凉瓜Bitter Melon with Egg Yolk23、蛋衣河鳗Flavored Eel coated with Egg24、当归鸭卷Duck Rolls with Angelica25、德州扒鸡Braised Chicken, Dezhou Style热菜类1、鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)2、四喜丸子Braised Pork Balls in Gravy3、板栗红烧肉Braised Pork with Chestnuts4、鲍鱼红烧肉Braised Pork with Abalone5、鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce6、爆炒双脆Sautéed Duck Gizzard and Pork Tripe7、碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables8、扁豆肉丝Sautéed Shredded Pork and Green Beans9、菜远炒排骨Sautéed Spare Ribs with Green Vegetable10、潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style11、XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce12、阿香婆石头烤肉BBQ Beef with Spicy Sauce13、霸王牛排Superior Grilled Steak14、白灵菇牛柳Sautéed Beef Fillet with Mushroom15、白灼肥牛Boiled Beef Slices16、爆炒牛肋骨Stir-Fried Beef Ribs17、彩椒牛柳Sautéed Beef Fillet with Bell Peppers18、拆烤羊腿肉Roast Lamb Leg19、炒羊肚Sautéed Lamb Tripe20、葱爆羊肉Stir-Fried Sliced Lamb with Scallion21、大扇贝（蒜茸粉丝蒸/豆豉蒸/ 剁椒芋丝蒸）Scallops(Steamed with Garlic and Vermicelli/Steamed with Black Bean Sauce/Steamed with Chopped Chili Pepper and Chinese Yam)22、豆瓣酱鲜鱿Sautéed Squid with Soy Bean Paste23、干烧大虾Dry-Braised Prawn with Ham and Asparagus24、宫保虾球Kung Pao Prawn25、椒盐排骨Fried Spare Ribs with Spiced Salt汤类1、白菜豆腐汤Chinese Cabbage and Tofu Soup2、本楼汤House Special Soup3、菠萝凉瓜炖鸡汤Chicken Soup Simmered with Bitter Melon and Pineapple4、虫草鸭块汤Duck Soup with Aweto5、醋椒三片汤Three Delicacies Soup with Vinegar and Pepper6、大葱土豆汤Potato and Scallion Soup7、豆腐菜汤Tofu and Vegetable Soup8、豆腐海带汤Tofu and Kelp Soup9、豆苗枸杞竹笋汤Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry10、番茄蛋花汤Tomato and Egg Soup11、凤脯汤Minced Chicken Breast Soup12、凤尾虾丝汤Phoenix Tail Prawns and Seaweed Soup13、枸杞炖蛤Clam Soup Simmered with Chinese Wolfberry14、海皇一品汤Stewed Assorted Seafood in Casserole15、海鲜酸辣汤Hot and Sour Seafood Soup16、黑豆煲鱼头汤Fish Head and Black Beans Soup17、红汤圆子Pork Meatballs in Tomato Soup18、烩鸭舌乌鱼蛋汤Duck Tongue and Cuttlefish Roe Soup19、鸡茸粟米羹Sweet Corn and Minced Chicken Thick Soup20、棒渣粥Minced Corner Congee21、小米粥Millet Congee22、鲫鱼黄花煲Crucian Carp and Day Lily in Casserole23、家常鱼头锅Home-Style Fish Head Hotpot24、焗豆猪手煲Baked Beans with Pig Feet in Casserole25、咖喱鸡煲Curry Chicken in Casserole主食和小吃1、XO酱炒萝卜糕Fried Turnip Cake with XO Sauce2、XO酱海鲜蛋炒饭Fried Rice with Assorted Seafood in XO Sauce3、艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)4、爱玉冰Aiyu Jelly5、八宝饭Eight Delicacies Rice6、八珍豆腐饭Braised Tofu with Assorted Meat and Vegetable in Casserole7、拔丝苹果Apple in Hot Toffee8、拔丝山药Chinese Yam in Hot Toffee9、鲅鱼水饺Jiaozi Stuffed with Mackerel10、鲍鱼丝金菇焖伊面Soft-Fried Noodles with Mushrooms and Shredded Abalone11、鲍汁海鲜面Noodles with Seafood in Abalone Sauce12、北京炒肝Stewed Pig Liver, Beijing Style13、北京鸡汤馄饨Wonton in Chicken Soup, Beijing Style14、北京炸酱面Noodles with Soy Bean Paste, Beijing Style15、扁食汤Dumpling Soup16、冰肉椰蓉蛋糕Minced Pork (Fat) Cake Coated with Coconut Mash17、冰糖葫芦Bingtanghulu /Crispy Sugar-Coated Fruit (Haws, Yam, etc.) on a Stick18、冰雪凤梨Pineapple Pastry19、冰镇南瓜茸Iced Pumpkin Mash20、冰镇三果Iced Fruits21、春菇烧麦Mushroom Shaomai22、葱油拌面Noodles in Scallion, Oil and Soy Sauce23、担担面Noodles in Chili Sauce, Sichuan Style24、担仔面Noodle Soup, Taiwan Style25、豆汁儿Douzhir (Fermented Soybean Milk)。
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1、直译法 --1.以烹饪方法开头的翻译方法
（3）烹调法+主料（形状）+(with, in)调料 红烧鲤鱼头 braised carp鲤鱼 head with soy
sauce 辣味烩虾球 braised prawn balls
water,
“在水中煲”是stewing in
汤”
如广东肇庆的“剑花猪肉
stewed pork soup with
crab cactus flowers
烹调方法的译法
隔水炖是stewing out of water，用于炖补品。 淮杞炖生鱼 stewed snakehead fish with Chinese yam山芋类植物;山药;马铃薯; and fruits of Chinese wolfberry西方雪果 倘若放进味汁里煮，那就是“卤”stewing in gravy 肉 汁;(作调味用的)卤
“煮”还可分速煮（instant boiling），北方 的涮羊肉instant boiled mutton，我们这边的 “打边炉”chafing dish也属此类，和快煮 （quick boiling）。
烹调方法的译法
炒(stir-frying)，是指小油锅内放油、油烧熟， 下生料炒熟。它的特点是脆、嫩、滑。具体方法 可分生炒、熟炒、软炒、干炒等四种。
这种方法是把原料的形状或口感当作修饰语， 放在烹法或主料的前面。例如：
(1) 口感+烹法+主料 水煮嫩鱼
tender stewed fish
香煎鸡块 fragrant fried chicken
1、直译法 :以原料形状或口感开头的翻译 方法
(2) 形状（口感）+主料+(with)辅料。 陈皮兔丁 dic炒蛋 ”的英语却是scrambled egg, 不译fried egg。
炒肉sauté(煎的、炒的) meat
炒菜sauté vegetable
烹调方法的译法
蒸（steaming），把食物放在碟中或陶瓷碗 中，再放少量汤汁和佐料后将盖盖实。这样靠热 蒸汽就能把食物烹熟。
荷叶粉蒸肉 steamed pork and noodle wrapped in lotus leaves
In this way
炒蛋
scrambled炒(蛋) egg
红烧肉 braised（以文火炖煮）
pork with soy sauce
In this way 剑花猪肉汤
stewed(用文火)煮,炖,焖 pork soup with crab cactus仙人掌 flowers
杏仁鸡丁 chicken cubes with almond杏仁,杏核;杏树
Translation of Chinese Dishes
民以食为天 People regard food as their prime want.
Bread is the staff of life.
Can you?
• 炒蛋 • 红烧肉 • 剑花猪肉汤 • 杏仁鸡丁 • 茄汁鱼片 • 蚂蚁上树
(with the function of preventing dizziness and curing headache)
4、意译法
有时人们根据菜的主 料和配料色或者形的特点， 或烹调后总体造型给菜肴 取个吉祥如意的名称，对 于这类艺术命名法或虚实 命名法的菜名一般采用意 译，将其原料和烹法照实 译出。
2、直译 +音译法
在翻译一些有地方特色的名菜菜名时应采用 原料+地名+Style的方法。如: 麻婆豆腐 bean curd Sichuan style
湖南肉pork Hunan style
2、直译+音译法
这种方法虽然简洁明了，但翻译时若用 “音译地名/人名+直译原料”
这种译法可能更有“中国味儿”。如： 北京烤鸭 Beijing roast duck
例如“老少平安”，翻译的时候先译成“peace to young and old”，然后再介绍是“stewed bean curd with fish”。
4、意译法
“龙虎斗”这道菜，如果先说the dragon fighting against the tiger，对于不了解中国文 化的外国友人来说肯定会大倒胃口,因为“龙” 在中国是吉祥的象征，但在西方文化中却是凶狠 的恶魔。而虎又是保护动物。这道菜的原料是蛇 肉和猫肉，应该译为stewed snake and cat。
mincing) • 刻、雕(carving)
用刀的方法和成品的形状
刀法（动词） • 切粒／丁(dicing) • 切片(slicing) • 切柳／丝 (shredding)
形状（名词） • 薄片slice • 柳／丝shred • 球ball • 卷roll • 粒／丁dice / cube
其他的加工方法
东坡肉 Dongpo braised pork 宋嫂鱼羹 Songsao fish potage浓汤;
典故 宋嫂鱼羹
浙江传统名菜。从南宋流传至今，用镢鱼或鲈鱼蒸 熟取肉拨碎，添加配料烩制的羹菜，因其形味均似烩蟹 羹菜，又称赛蟹羹，特点是色泽黄亮，鲜嫩滑润，味似 蟹羹。
据南宋《武林旧事》卷七记载，1179 年春，宋高 宗乘船游西湖，特命过去在东京(今河南开封)卖鱼羹的 宋五嫂上船待候。宋五嫂用鳜鱼给皇帝烩了一碗鱼羹， 大受赞赏，以后消息传开，人们争相要求品尝，宋五嫂 遂在钱塘门外设店供应，每日均供不应求，宋五嫂成为 当时杭城的“名家驰誉者”。
In this way
茄汁鱼片 sliced fish with ketchup调味番茄酱
蚂蚁上树 bean vermicelli意大利细面条 with minced切碎,剁碎;绞碎
meat
用刀的方法和技巧
• 去皮(skinning/peeling) • 刮鳞(scaling) • 去骨(boning) • 剁末(mashing/
1、直译法 --2.以主料开头开头的翻译方法
(2) 主料（形状）+(with, in)调料 椒盐排骨 spare ribs with chili and salt
米酒鱼卷 fish rolls with rice wine
糖醋鱼 fish with sweet and sour sauce
1、直译法 –3.以原料形状或口感开头的的 翻译方法
炸(deep-frying),先下油，等到油快滚的时候 再放要煮的东西。由生炸熟的方法，外面有点焦 里面很嫩。如五香炸鸡翅(deep-fried chicken wings with spicy flavor)。 如再细分，还可分为
干炸dry deep-frying 软炸soft deep-frying 酥炸crisp deep-frying
烹调方法的译法
白灼（scalding 烫伤、消毒、烫洗 、用沸水烫; 4. ）， 把...加... 将食物放在沸水中烫熟，然后取出再放佐料或用 热锅炒。此法主要用于新鲜海味。
白灼海螺片 scalded sliced conch海螺
菜名的翻译方法
把中餐菜名翻译成英文 时大部分情况下都应采用写 实性译法，特别是对于写实 性的菜名，应尽量把菜肴的 原料、烹制方法、菜肴的味 型等翻译出来，以便让客人 一目了然。
煨牛肉 simmered煨,炖 beef
1、直译法 --1.以烹饪方法开头的翻译方法
（1）烹调法+主料（形状）
软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 回锅肉Twice-cooked Pork
1、直译法 --1.以烹饪方法开头的翻译方法
（2）烹调法+主料（形状）+(with)辅料 蟹粉蒸鱼肚 stewed fish tripe with crab meat 腐乳汁烧肉 braised pork with fermented酵母,酵素;发
烹调方法的译法
烧（braising），在锅内放入少量油，等到油 到一定的温度后，放菜，再加上辅料，如酒、糖、 酱油等。盖上锅盖再煮。
用酱油来烧，叫红烧，braising with soy sauce
如“红烧肉”braised
pork with soy sauce
烹调方法的译法
煲/炖/煨/焖（ water-boiling/ simmering/ stewing），这四种烹调方法基本相同，都是将 食物放在水、汤或汁之中，用慢火慢慢加热，用 火时间一般较长。
black moss苔藓;地衣 cooked with oysters 蚂蚁上树，即肉末粉丝，可译为：
bean vermicelli with minced meat
4、意译法
但如果全部舍形或舍音求意似乎过分朴实 无华，且没有美感和情趣，还有个折中的办法就 是先照实译出此类菜名的中文意思，再用意译的 方法让客人了解它的原料烹法。
4、意译法
因此江苏名菜中的蟹粉狮子头就可 译为crab meat and minced pork balls in casserole (砂锅)
4、意译法
“发菜” 音。
发财好市，即发菜煮蚝豉。人们 喜欢在新春佳节品尝这道菜，以 祈求“发财”、“好生意”。因为
和“蚝豉”跟“发财”、“好市”谐
因此这道菜可以译为：
• 酿(stuffing) • 腌(pickling/salting) • 浸\泡(marinating把...浸泡在卤汁中) • 去壳(shelling) marinate • 刨丝(grating)
烹调方法的译法
煮（boiling），将食物及其他原料一起放 在多量的汤汁或清水中，然后将锅放在慢火上烧。