广东菜中英文对照

果汁煎肉脯 Fried Muscle with Fruit Juice

油豆腐镶肉 Oily Bean Curd Stuffed with Pork

古法扣全端 Braised Whole Turtle

炸吉利排骨 Fried Pork Chop

龙王夜宴 Dragon-King Appetizer Plate 糖醋蜜肉 Sweet & Sour Pork

甘菊猪肚 Stewed Pig Tripe with Camomile 姜丝肉蟹 Fried Crab Meat with Shredded Ginger

麒麟石斑 Steamed Live Garoupa

鱼香鲜贝 Fish-Flavored Scallops

银耳烩素 Sauted Vegetables with White Fungus

虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps

雪花鱼翅“Snow Flake”Shark’s Fins

黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper

煲仔鱼丸 Boiled Fish Balls

芙蓉蟹 Fried Crab with Egg-White

北芪瘦肉 Braised Muscle with Pak-kei 秘制鸳鸯鸡 Braised Chickens like Mandarin Duck

青豆浓汤 Creamy Green Bean Soup

青豆牛肉末 Minced Beef with Green Bean 红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce

元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts

松脆海蜇皮 Crisp Jellyfish Skin 茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce

牛蒡炒肚丝 Fried Pig Tripe with Burdock 凉拌牛蒡 Mixed Cold Boiled Burdock

密汁牛蒡 Sweet Chicken

三杯鸡 Three Cup Chicken

牛蒡泼蛋 Burdock and Egg Drop Soup

牛蒡排骨汤 Burdock and Chop Soup

牛蒡脆肠 Burdock Filled in Intestine 牛蒡茶冻 Burdock Jelly

牛蒡沙拉 Burdock Salad

沙茶牛蒡 Mayonnaise Burdock

牛蒡香羹 Chinese Mushroom and Burdock Soup

车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed

番茄海蜇 Fried Jellyfish with Tomato 牛蒡糕 Burdock Cake

沙丁鱼烙 Baked Sardine

蛋黄里脊卷 Yolk and Pork Roll

金盏松茸 Gold Calix Tricholoma Matsutake

猪肚黄芪汤 Astragali and Pig Tripe Soup 淳安辣椒酱 Chun An Chilli Sauce

“爸爸汤” Dady Soup

西柚三文鱼 Grapefruit Salmon

脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper

家乡蚝仔烙 Hometown Fried Oyster in Caldron

蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll

西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet

香炸龙凤蛋Fried “Longfeng” Eeg

花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date

川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb

姜芽炒鸭片 Sliced Duck with Ginger Bud 甘柠芝麻虾 Fried Prawn with Sesame

清蒸白鳝 Stewed Eel

鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup

四喜黄豆粒 Sixi Soy Beans

珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs

干贝汤 Scallop Soup

罗汉果炖牛肉丸汤 Stewed Beef Ball with Siraitia Grosvenorii

蜜豆鱼片 Fried Sweeten Beans and Grass Carp

栗子焖羊肉 Stewed Mutton with Chestnut 蜜汁火方(粤菜) Braised Ham with Honey 松仁粉丝 Pine Nut and Vermicelli

大鱼头豆腐汤 Big Fish Head and Bean Curd Soup

瓜粒汤 White Gourd Granule Soup

鱼柳烩杂海鲜 Braised Bass Piece with Seafoods

金腿鲫鱼 Steamed Crucian with JinHua Ham

山药炒虾仁 Fried Shrimps with Yam 冬瓜绿豆保健汤 Mung Beans and White Gourd Soup

荷叶冬瓜汤 Lotus Leaf and White Gourd Soup

罗汉冬瓜羹 Arhat White Gourd Soup

羊肉冬瓜汤 Mutton and White Gourd Soup 金华玉树鸡 Braised Sanhuang Chicken with Ham on Broccoli

嘉禾雁扣 Roasted Goose Meat with White Gourd and Sleeve-Fish

红烧猪手 Braised Trotter in Red Sauce 海鳗鸡骨汤 Conger Eel and Chicken Soup 兰度鸽脯 Braised Pigeon Breast on Broccoli

白果鸭煲 Braised Gingko and Duck

纸包鸡 Chicken Wrapped in Glassine

油淋鸡 Chicken Poured Souce

菠菜鸡煲 Boiled Chicken on Spinach

梨花豆腐汤 Pear and Bean Curd Soup

大良炒鲜奶 Dalong Fried Fresh Milk

白灼响螺片 Braised Whelk Meat

香煎茄片 Fried Eggplant Slices

贝丝扒菜胆 Braised Mustard with Scallop 番茄蛋花汤 Egg and Tomato Soup

翡翠鸳鸯带 Fried Quick-Freezed Shellfish

粉丝椰汁鳝片窝 Stewed Eel Slices with Vermicelli and Coconut

豉汁凉瓜蟹 Fried Crab with Cucumber and Lobster Sauce

虎皮烩鸡丁 Braised Chicken Slices with Bean Curd Shin