英文介绍饮茶与点心文化

Phoenix Claw
Crisp
Barbecued pork crisp
Taro crisp
Lotus root crisp
Steamed Rice Rolls
Barbecued pork Rice Roll
Steamed Shrimp Rolls
As a Cantonese, and as a Chinese, I am proud of these fine delicacies and custom that ancestors made for us. I hope that the ancient culture of dim sum could last longer, or even
Steamed Barbecued Pork Bun
Egg Tart
The shrimp dumpling, or fresh prawn dumpling, is the best-known of the delicate steamed dumplings and one of the most perfect when properly made. A dim sum cook will tease the white wheat starch dough into a perfect circle with the flat of a cleaver blade and then wrap it around whole prawns, lightly seasoned and mixed with a scattering of crunchy bamboo.
Leabharlann Baidu
Though dian xin are eaten all over China, it is in Hong Kong and the Cantonese south that they are most dazzling and abundant.
Shrimp Dumplings
Steamed Dumplings
◊ Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in teahouses, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts.
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Yum Cha
Guangdong people are famous for their passion for Yum Cha.
And the tradition of drinking morning tea is the most distinct characteristic of Guangdong’s tea culture, and also an important part of daily life for many locals
Nowadays，Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum.
Tea drinkers in Guangzhou can be classified into three categories: 1 Retired citizens , 2 Sunday tea drinkers, 3 Businessmen，
Having a Cantonese tea(yum cha) is a historic custom and the most popular activity for Cantonese, It can be traced back a hundred years to the Qing Dynasty.
蟹粉烧卖 pork and crab meat open dumpling
Steamed char siu buns are soft and fluffy, their white dough breaking open into a smile of barbecued pork in a savoury-sweet sauce.
Dim sum is a curious term that defies direct translation into English but means something like “touch the heart”.
It dates back to at least the Song Dynasty (AD960-1279), when historical sources mention it as a name for the snacks customarily served for breakfast.
◊ The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
forever.
eat with their clients usually last for 2 to 4 hours
eat various kinds of pastry and taste tea in an easy and comfortable manner
gather at six a.m. to read newspapers and chat over a pot of tea and two baskets of dim sum