烹饪专业英语和重点名词
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Lesson One Kitchen Introduction
Lesson Two Kitchen Utensils (1)
Lesson Three Kitchen Utensils (2)
Lesson Four Vegetables
Hale Waihona Puke Baidu
Lesson Five Meat
CONTENTS
Lesson One Lesson Two Lesson Three Lesson Four Lesson Five Lesson Six Lesson Seven Lesson Eight Lesson Nine
Kitchen Introduction Kitchen Utensils(1) Kitchen Utensils(2) Vegetables Meat Poulty Eggs Condiments Sea Food
Lesson Twelve Drinks
Lesson Thirteen Drinks (Western style )
Lesson Fourteen Western Food
Lesson Fifteen Dessert
Lesson Sixteen Western Banquett
Lesson Ten Lesson Eleven Lesson Twelve Lesson Thirteen Lesson Fourteen Lesson Fifteen Lesson Sixteen Appendix
Fruits Grains Drinks (Chinese style) Drinks (Western style) Western Food Desserts Banquet
Lesson Six Poultry
Lesson Seven Eggs
Lesson Eight Condiments
Lesson Nine Sea food
Lesson Ten Fruits
Lesson Eleven Grains