研究生英语综合教程上Unit2PPT课件

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高等学校研究生英语系列教材综合教程上Unit课件

高等学校研究生英语系列教材综合教程上Unit课件

一是作为领导干部一定要树立正确的 权力观 和科学 的发展 观,权 力必须 为职工 群众谋 利益, 绝不能 为个人 或少数 人谋取 私利
Starting out—Task 2
Suggested judgment:
To make another hopping is the right choice. As a matter of fact, recruiters don’t have the inclination of excluding people just because they job-hopped. They exclude the candidates because their résuméshow that they won’t contribute enough to the company. If one’s résuméalways shows that he makes a huge contribution wherever he goes, or if he can show his loyalty to a company by exceeding their expectations with his outstanding performance, no recruiters will show bias against him.
Starting out—Task 1
Step Two Choose the most important three attributes for people in each role, and give your reasons.
Suggested key: employee: good health, cooperativeness employer: good health, great communicative skills,

UNIT 2研究生英语 教学 教程 课件

UNIT 2研究生英语 教学  教程  课件

Paragraph 7
1. peer interaction 2. sex-separate groups 3. norm: standard, pattern --the norm of conduct 行为准则 --normal adj.
Paragraph 9
1. For women… intimacy is the fabric of relationships, and talk is the thread from which it is woven. simile intimacy n. -- intimate adj. 2. cornerstone: base, foundation
Paragraph 17
1. frustrating 2. overlap 3. participatory listenership
Paragraph 18
1. parallel: similar unparalleled 前所未有的,无与伦比的 前所未有的, 2. get mad at sb. 3. but they prefer them phrased as suggestions… phrase: v. express
Questions for Para. 19-22
1. Why do men and women have different expectations about communication in marriage? 2. What does a woman try to avoid in a conversation? 3. What solution does the author offer to the communication problem between men and women?

研究生英语综合教程2ppt课件

研究生英语综合教程2ppt课件
24
Reading Focus – Global Understanding
Every dish has a story Buddha Jumping over the Wall: A. This dish was created in the __G__a_th_e_r_i_n_g_S__p_r_in_g__G_a_r_d_e_n__in_
4
Chinese spices调味品
• 料酒 •醋 • 酱油 • 辣椒粉 • 花椒 • 香油
•…
• Cooking wine • Vinegar • Soy sauce • Chili pepper/ powder • Prickly ash seed • Sesame [ˈsesəmi] oil •…
5
Chinese cooking methods
•煮 •蒸 •煎 •炒 •炸 •炖
• boil
• steam
• fry
• fry
• fry • stew(文火炖) • braise(炖,焖) • simmer(慢慢煮,煨)
6
Chinese cooking methods
braise, stew, simmer的区别:
Traditional Chinese Food
皮蛋 lime-preserved egg/Chinese preserved egg/preserved duck egg
13
Traditional Chinese Food
饺子 boiled dumpling
包子 steamed dumpling
14
How is it prepared?
• Procedure: The correct order?

研究生英语综合教程

研究生英语综合教程

• Task1: summarize the main idea of each paragraph.
• Task2: explain at least 2 key words and expressions for each paragraph.
• Task3: translate or paraphrase 2 long and difficult sentences.
stories about their names.
• To understand French cuisines [kwɪˈzi:n] 美食and the factors that caused the decline of French
cuisine in Reading More.
• To translate attributive clauses (2).
23
Reading Focus – Global Understanding
Every dish has a story
Goubuli: A. Goubuli steamed buns ____f_i_r_st__so_l_d_i_n__T_ia_n__ji_n_a_b__o_u_t ____
_1_5_0__y_e_a_r_s _a_g_o_________________. B. They were _s_o__p_o_p_u_l_a_r_t_h_a_t_t_h_e_o_w__n_e_r_h_a_d__n_o_t_im__e__to_____
__a_n_d__r_e_fi_n_e_d__co_o_k__in_g__p_r_o_c_es_s_e_s_______________ C. _o_f_fe_r_i_n_g_v_a_r_i_o_u_s_s_o_u_p_s__________________

Unit_2英语研究生综合教程答案(上)--熊海虹 ppt课件

Unit_2英语研究生综合教程答案(上)--熊海虹  ppt课件
Discuss with your partner the following questions. Globalization is everywhere. In the food industry, we see
that giants such as KFC and McDonald’s have entered Chinese market and established many franchises in major Chinese cities. (P35)
ppt课件
4
பைடு நூலகம்
Starting out
Task 1
Chinese cuisine has become widespread in many parts of the world—from East Asia to North America, Australia to Western Europe. Regional cultural differences vary greatly among the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Work in pairs to choose two different regional cuisines with which you are familiar from the eight alternatives above. Compare them by discussing the ingredients, preparation, flavors etc. (P35)

研究生英语综合教程(上)Unit 2课件(PPT文档)

研究生英语综合教程(上)Unit 2课件(PPT文档)

① Introduction (Para. 1)
2
Local Chinese cuisines
(Paras. 2-5)
批注本地保存成功开通会员云端永久保存去开通
高等院校研究生英语系列教材
综合教程(上)
INTEGRATED COURSE
1
UNIT 2 ART OF THE TABLE
2
2
Content
Starting out Reading Focus Reading More Practical Translation Focused Writing Final Project
6
• I don’t think globalization will have an effect on traditional Chinese eating habits. Take me for example, I prefer porridges to burgers for breakfast and tea to coffee or coke. I think Chinese food, one of the most popular food choices in most parts of the world, has a very long history and distinctive characteristics. Most people I know enjoy traditional Chinese food because it tastes delicious and the price is reasonable. Therefore, globalization will have little effect on traditional Chinese eating habits.

高等学校研究生英语综合教程上Unit-2

高等学校研究生英语综合教程上Unit-2

Reading Focus – Global Understanding Every dish has a story
Goubuli: A. Goubuli steamed buns ______________________________ first sold in Tianjin about 150 years ago _____________________________. so popular that the owner had no time to B. They were ________________________________________ answer his customers _________________________________________________.
exert: vt.施加 (影响、压力); 运用 (权威) ;耗费 (自己的精力) 例: 1) He exerted considerable influence on the thinking of the scientific community on these issues. 他对科学界在这些问题上的思考施加了相当大 的影响。 2) Do not exert yourself unnecessarily. 不要无谓地耗费自己的精力。
Reading Focus – Detailed Information Here, each and every restaurant provides delicious yet economical culinary fare. (Para. 3)
fare: n. 票价;费用;旅客;食物 例: 1) He could barely afford the fare. 他几乎付不起车费。 2) For fishers, this is the everyday fare, though not usually for the morning meal as well!这些食物对渔民来说,虽然都是日常的食粮,但他们自己也 甚少在早上享用。

Unit 2

Unit 2

15
Reading Focus – Global Understanding Every dish has a story
Goubuli: A. Goubuli steamed buns ______________________________ first sold in Tianjin about 150 years ago _____________________________. so popular that the owner had no time to B. They were ________________________________________ answer his customers _________________________________________________.
10
Background Information
Listen to a dialogue on Food and Restaurants, and complete the gap-filling exercise. 1. If you want a hamburger, hotdog or fried potato, you can go to those _________________ or __________. refreshment stands snack bars 2. But remember, if you choose to stay there enjoying your food, you should ____________ after finishing the meal. pay some tips 3. And if you want some vegetables, you can go to the __________ on the street. salad bars 4. In diners or coffee shops, you can order food of various levels according to ___________________ and your own preference ______________. economic status 5. Finally, using __________________ are the easiest way to vending machines solve your food problem. You can find anything in it.

研究生英语综合教程上Unit2 共79页PPT资料

研究生英语综合教程上Unit2 共79页PPT资料
Do you agree? Why or why not? Apart from American fast food and
hotel buffets, what do you know about western eating habits?
Starting out
Food Pyramid
Starting out—Task 3
Task 3
Some people worry that the popularity of the Western style fast food among Chinese people, young people in particular, will give rise to a decline in the popularity of traditional Chinese food, such as, the steamed bun. (P35)
Culinary Delights in China
Reading Focus
1 Background Information 2 Global Understanding 3 Detailed Information 4 Critical Thinking 5 Language Points 6 Vocabulary in Action
Starting out
Task 1
Chinese cuisine has become widespread in many parts of the world—from East Asia to North America, Australia to Western Europe. Regional cultural differences vary greatly among the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Work in pairs to choose two different regional cuisines with which you are familiar from the eight alternatives above. Compare them by discussing the ingredients, preparation, flavors etc. (P35)

《研究生英语综合教程上》B1Unit2

《研究生英语综合教程上》B1Unit2

《研究生英语综合教程上》B1Unit2Reference NotesUnit 2 Art of the TableReading FocusCulinary Delights in ChinaTopic-related InformationChinese cuisineChinese cuisine originated from various regions of China and has become widespread in many other parts of the world. Regional cultural differences vary greatly within China, givmg rise to different styles of food across the nation. Traditionally there are eight major major reglonal cuisines, or Eight Cuisines (八大菜系) coming from Anhui, Fujian, Guangdong, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang provinces. Sometimes four of the Eight Cuisines are given greater emphasis, and are considered to be the dominant culinary heritage of China. They are notably defined along geographical lines: Sichuan (Western China), Guangdong (Southern China), Shandong (Northern China), as well as Huaiyang Cuisine (Eastern China), a major style derived from Jiangsu cuisine and even viewed as the representation of that region's cooking.In modem times, Beijing cuisine and Shanghai cuisine on occasion are also cited along with the classical eight regional styles as the Ten Cuisines (十大菜系).French cuismeFrencn cmsme is a style of cooking derived from the nation of France. It evolved from centuries of social and political change. Ingredients and dishes vary by regmn, Cheese and wine are the major parts of the cuisine, playing different roles regionally andnatmnally Frenc cmsme is renowned forr its refined cookng and fresh ingredients.About the textIn this passage, the author uses expository method to explain what culinary delights in China are. The passage is divided into three parts which are subtitled, namely, Regional Chinese Cuisines, Every Dish Has a Story, and Warmth and Hospitality Expressed by Food. The three parts, though independent from each other, work together to serve the topic of Culinary Delights in China. In each part, the author uses vivid details to support the main idea.The author uses very specific and vivid words, interesting stories as well as a touch of humor when trying to represent the culinary delights. On the whole, the passage provides us a cheerful and witty reading.参考译文中餐被公认为全球最佳美食之一,其种类之丰富,工艺之繁复,使其理所当然地成为游客大快朵颐的乐事之一。

综合教程上Unit

综合教程上Unit
2. But remember, if you choose to stay there enjoying your food, you should _p_a_y_s_o_m__e_t_ip__s after finishing the meal.
3. And if you want some vegetables, you can go to the _s_a_la_d__b_a_r_s_ on the street.
Listen carefully to an audio clip about food pyramid and complete the blank-filling exercise.
1. With all these new choices, we must use food pyramid guide to make __h_e_a_l_th__y_f_o_o_d_s_e_l_ec_t_i_o_n_.
Culinary Delights in China
12
Reading Focus
1 Background Information 2 Global Understanding 3 Detailed Information 4 Critical Thinking 5 Language Points 6 Vocabulary in Action
➢ Do you think globalization will have an effect on traditional Chinese eating habits? If so, why and how? If not, why not?
5
• I think globalization will have an effect on Chinese eating habits. Since Reform and Opening-up, Western practices have exerted profound influence on the living style of Chinese people. We can see that great changes have taken in the way we feed ourselves. For example, many Chinese today like to have burgers, sandwiches and coffee instead of steamed buns and soybean milk for breakfast.
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3
Starting out
Task 1
Chinese cuisine has become widespread in many parts of the world—from East Asia to North America, Australia to Western Europe. Regional cultural differences vary greatly among the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Work in pairs to choose two different regional cuisines with which you are familiar from the eight alternatives above. Compare them by discussing the ingredients, preparation, flavors etc. (P35)
高等院校研究生英语系列教材
综合教程(上)
INTEGRATED COURSE
-
1
UNIT 2 ART OF THE TABLE
-
2
2
Content
Starting out Reading Focus Reading More Practical Translation Focused Writing Final Project
-
6
• I don’t think globalization will have an effect on traditional Chinese eating habits. Take me for example, I prefer porridges to burgers for breakfast and tea to coffee or coke. I think Chinese food, one of the most popular food choices in most parts of the world, has a very long history and distinctive characteristics. Most people I know enjoy traditional Chinese food because it tastes delicious and the price is reasonable. Therefore, globalization will have little effect on traditional Chinese eating habits.
-
7
Starting out—Task 3
Task 3
Discuss with your partner the following questions. Globalization is everywhere. In the food industry, we see
that giants such as KFC and McDonald’s have entered Chinese market and established many franchises in major Chinese cities. (P35)
➢ Do you often eat Western style fast food
in KFCs or McDonald’s? ➢ If yes, what do you think
of the food served there? ➢ If not, why not?
-
8
• Yes, I often have fast food in KFC and McDonald’s. Fast food chains can provide food of relatively uniform size, volume or even shape all over the world because of its strict standard. No matter where I am, I will have burgers and chips of the same taste. That’s really fantastic!
➢ Do you think globalization will have an effect on traditional Chinese eating habits? If so, why and how? Ifthink globalization will have an effect on Chinese eating habits. Since Reform and Opening-up, Western practices have exerted profound influence on the living style of Chinese people. We can see that great changes have taken in the way we feed ourselves. For example, many Chinese today like to have burgers, sandwiches and coffee instead of steamed buns and soybean milk for breakfast.
➢What’s your favorite dish? Why? How is it prepared?
-
4
Starting out—Task 2
Task 2
With the ever-widening opening up to the outside world, Western practices exert some influence, yet they have not really changed the eating habits of the Chinese people. (P35)
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