中餐菜单

合集下载

营养菜谱

第一套：星期一早餐：馒头，牛奶（或豆奶）、煮荷包蛋1个、酱黄瓜。

中餐：米饭、香菇菜心、糖醋带鱼、丝瓜汤。

晚餐：绿豆粥、白菜猪肉包子、虾皮冬瓜。

星期二早餐：窝窝头、牛奶（或豆奶）、卤蛋1个、豆腐乳中餐：米饭、肉末茄子、鸭子海带汤。

晚餐：干煸豆角、稀饭、豆沙包、青椒肉丝。

星期三早餐：肉包子、牛奶（或豆奶）、咸鸭蛋（半个）中餐：馒头、黄豆烧牛肉、干煸四季豆、鸡蛋汤。

晚餐：炒面、清炒菠菜、青椒土豆丝。

星期四早餐：花卷、牛奶（或豆奶）、煮荷包蛋1个中餐：米饭、黑木耳肉片、红烧平鱼、白萝卜海带排骨汤。

晚餐：豆浆或稀饭、葱花饼、青椒芹菜肉丝。

星期五早餐：菜包子、牛奶（或豆奶）、中餐：米饭、炒菜花、辣子鸡丁，香菇青菜汤。

晚餐：芹菜肉包子、西红柿炒鸡蛋、肉末烧豆腐。

星期六早餐：面包、牛奶（或豆奶）、煎鸡蛋1个中餐：米饭、五香鱼、黄豆芽炒胡萝卜、香菇汤。

晚餐：馒头，玉米粥、番茄炒蛋、鱼香肉丝。

星期天早餐：花卷、牛奶（或豆奶）、煮鸡蛋1个中餐：米饭黑木耳炒鸡丁、糖醋白菜、南瓜汤。

晚餐：韭菜猪肉饺子、豆豉油麦菜、肉末炒豇豆。

第二套：周一：早餐：牛奶，包子中餐：馒头，排骨花生米，芹菜炒香干晚餐：紫菜蛋汤，清蒸鲫鱼，尖椒肉丝，米饭周二：早餐：小米粥+蒸饺中餐：米饭，木耳炒肉，鱼头炖豆腐，凉拌黄瓜晚餐：米饭，丝瓜汤，洋葱炒肉，肉末炒豆腐周三早餐：牛奶，面包（或花卷）中餐：米饭，清炒四季豆，凉拌三丝（红、白萝卜、莴笋）晚餐：馒头，土豆烧牛肉，酱牛肉，香菇炒小白菜周四：早餐：牛奶，鸡蛋饼中餐：馒头，红烧豆腐，醋溜土豆丝，肉末豆角晚餐：米饭，排骨炖海带，炸鸡腿，青椒炒鸡蛋周五早餐：豆浆，小笼包中餐：米饭，清炒空心菜，排骨炖东瓜汤，红烧鱼块晚餐：腰果炒菜花，白菜炒猪肝，茄子烧肉周六：早餐：牛肉面，豆浆中餐：米饭，红烧肉，火爆腰花，鸡蛋汤晚餐：馒头，南瓜炖排骨，炒鳝丝，周日早餐：豆浆，馒头中：馒头，苦瓜炖鸡腿，蒸鱼块，豆芽炒粉丝晚餐：米饭，笋尖焖豆腐，烧茄子，炒蒜苗第三套：周一：早餐：米粥，油条，豆浆，鸡蛋午餐：花卷，冬瓜紫菜汤，肉丝炒芹菜晚餐：米饭，冬瓜紫菜汤，凉拌笋丝周二：早饭：油饼，鸡蛋，牛奶，饼干午餐：米饭，清炒虾仁，蒜茸茄子，凉拌丝瓜晚餐：米饭，豆腐汤，肉丝炒豆芽，黄瓜炒鸡蛋。

菜单

第一套：星期一早餐：馒头，牛奶（或豆奶）、煮荷包蛋1个、酱黄瓜。

中餐：米饭、香菇菜心、糖醋带鱼、丝瓜汤。

晚餐：绿豆粥、白菜猪肉包子、虾皮冬瓜。

星期二早餐：窝窝头、牛奶（或豆奶）、卤蛋1个、豆腐乳中餐：米饭、肉末茄子、鸭子海带汤。

晚餐：干煸豆角、稀饭、豆沙包、青椒肉丝。

星期三早餐：肉包子、牛奶（或豆奶）、咸鸭蛋（半个）中餐：馒头、黄豆烧牛肉、干煸四季豆、鸡蛋汤。

晚餐：炒面、清炒菠菜、青椒土豆丝。

星期四早餐：花卷、牛奶（或豆奶）、煮荷包蛋1个中餐：米饭、黑木耳肉片、红烧平鱼、白萝卜海带排骨汤。

晚餐：豆浆或稀饭、葱花饼、青椒芹菜肉丝。

星期五早餐：菜包子、牛奶（或豆奶）、中餐：米饭、炒菜花、辣子鸡丁，香菇青菜汤。

晚餐：芹菜肉包子、西红柿炒鸡蛋、肉末烧豆腐。

星期六早餐：面包、牛奶（或豆奶）、煎鸡蛋1个中餐：米饭、五香鱼、黄豆芽炒胡萝卜、香菇汤。

晚餐：馒头，玉米粥、番茄炒蛋、鱼香肉丝。

星期天早餐：花卷、牛奶（或豆奶）、煮鸡蛋1个中餐：米饭黑木耳炒鸡丁、糖醋白菜、南瓜汤。

晚餐：韭菜猪肉饺子、豆豉油麦菜、肉末炒豇豆。

中式快餐菜单

中式快餐菜单导语：中式快餐以其方便、经济实惠和美味可口而备受大众喜爱。

本文将为大家介绍一份精心设计的中式快餐菜单，涵盖了各类经典中餐，让您在短时间内享受到地道的中国美食。

一、早餐菜单1. 清粥小菜- 榨菜瘦肉粥：以清淡的米粥为基础，加入酥炸的榨菜和鲜嫩的瘦肉，口感细腻。

- 豆浆油条：香脆可口的油条搭配热腾腾的豆浆，特色的早餐组合。

2. 包子馒头- 叉烧包：包馅鲜嫩多汁，叉烧的独特香气令人食欲大增。

- 馒头：白嫩松软的馒头，搭配一碗热气腾腾的汤，助你开始美好的一天。

3. 煎饼果子- 香脆煎饼：煎饼薄而脆，内夹香脆蔬菜和酱料，口感丰富。

- 酱香肠：优质肉制成的香肠，搭配煎饼，给您带来极致的味蕾享受。

二、午餐菜单1. 快炒系列- 宫保鸡丁：鸡肉鲜嫩多汁，配以辣椒和花生米的独特风味，辣而不腻。

- 酸甜咕咾肉：口感酸甜、肉质鲜嫩，肉与菜的完美搭配。

2. 面食拼盘- 担担面：麻辣汤底搭配细面，加入特制的肉酱和花生碎，麻辣鲜香。

- 酸辣粉：嚼劲十足的粉条，配以酸辣汤底、豆芽、腐竹等配料，酸辣爽口。

3. 炒饭炒面- 鸡蛋炒饭：口感香糯的米饭和鸡蛋炒在一起，散发出诱人的香气。

- 扬州炒饭：加入鲜虾、鸡肉丁、火腿丁等丰富的配料，色香味俱佳。

三、晚餐菜单1. 凉菜拼盘- 凉拌黄瓜：清爽爽脆的黄瓜，搭配蒜泥、辣椒油等调料，入口爽滑。

- 海蜇皮：口感爽滑，搭配醋和辣椒油，酸辣可口。

2. 热菜系列- 宫保鸡丁：鸡肉鲜嫩多汁，配以香脆花生和辣椒的独特风味。

- 鱼香肉丝：肉质鲜嫩、口感酸甜，搭配葱姜蒜和辣椒等调料，鲜香十足。

3. 炖汤汇- 酸辣汤：汤底酸辣鲜美，加入细嫩的肉片和鸡蛋丝，温暖身心。

- 紫菜蛋花汤：用紫菜和鸡蛋制成的鲜美汤品，清淡养胃。

四、甜品饮品1. 甜品系列- 豆腐花：细腻滑口的豆腐花，可以根据个人口味选择加入蜜糖或红糖。

- 红豆沙：绵密的红豆糊搭配糯米团，甜而不腻。

2. 饮品拼盘- 龙井绿茶：经典绿茶的代表，清香醇厚，提神醒脑。

饭店菜单

中餐类(炒菜类\汤类)
菜名单价(元/盘) 菜名单价(元/盘) 菜名单价(元/盘) 菜名单价(元/盘)
青椒洋芋丝红油肚条红油粉肠红油肥肠宫爆肚头金钱腰花凤尾腰花糖醋排骨芹菜牛肉丝红烧鸡青炖鸡烧白红烧豆腐
5.00 干煸洋芋丝 5.00 炒洋芋丝 5.00 粉蒸排骨 8.00 12.00 炸肥肠 12.00 鱼香肉丝 10.00 麻婆豆腐 6.00 12.00 粉肠 12.00 青椒肉片 10.00 老奶洋芋 5.00 12.00 青椒肉丝 10.00 麻辣肉片 10.00 蕃茄炒豆腐 6.00 12.00 宫爆肉片 12.00 水煮肉片 10.00 烧洋芋条 5.00 10.00 炒猪心 10.00 糖醋猪肚 10.00 炒豆腐 5.00 10.00 炒猪舌 10.00 本味猪肝 10.00 家常豆腐 8.00 15元/斤宫爆肉丁 12.00 香酥排骨 15元/斤麻辣鱼 15元/斤 20元/份红烧牛肉 20元/份青椒牛肉 20元/份豆瓣鱼 20元/斤 80元/只水煮麻辣牛肉片 20元/份土豆烧牛肉 20元/份酸菜鱼 15元/斤 80元/只清炖鸡 70元/只黄焖鸡 80元/只脆皮鱼 15元/斤 8.00 粉蒸肉 8.00 肘子 8.00 白水鱼 15元/斤 8.00 汤 8.00 5.00 8.00 凉菜类泡蛋汤小菜汤 8.00 5.00
三鲜汤蛋花汤红豆酸菜汤
8.00 8.00 3.00
肉片汤白菜豆腐汤酥肉汤
类
菜名单价(元/盘) 菜名单价(元/盘)
菜
名
单价(元/斤)
菜
名
单价(元/盘)
猪蹄猪香嘴猪腿猪耳朵
10.00 12.00 15.00 15.00

中餐馆中英文菜单对照

RMB48
汽水肉 BOILING WATER MEAT STEAMING RMB12
烧白 BRAISED PORK
RMB20
头碗 TRADITIONAL FEATURED PORK
RMB20
汤系列 SOUP
三鲜汤 PORK-SEAFOOD SOUP
RMB8
紫菜蛋花汤 SEAWEED EGG SOUP
RMB38
辣子鱼 RED CAPSICUM FISH
RMB32
泡椒土豆丝 PICKLED SHREDDED POTATOES RMB12
泡椒儿肠 PICKLED SOW WOMB
RMB25
泡椒小肠 PICKLED INTESTINES
RMB22
泡椒猪肝 PICKLED PORK LIVER
RMB22
六凉菜头碗烧白
霸王肘子清蒸桂鱼
整鸡蒜烧鳝鱼
烧牛肉香辣虾香辣猪蹄干锅肥肠
时蔬时蔬点心
汤
RMB8
白菜肉丝盖饭
SHREDDED MEAT WITH CABBAGE 泡椒猪肝盖饭 PICKLED PORK LIVER
RMB8 RMB8
盖饭系列 RICE WITH TASTY ON TOP（2）
宫保鸡丁盖饭 KUNG PAO CHICKEN
RMB8
鱼香肉丝盖饭
SHREDDED MEAT WITH GARLIC SAUCE RMB8 肉末茄子盖饭
水煮肉片 BOILED SPICY PORK SLICES
RMB25
花椒鸡 CHINESE PEPPER CHICKEN
RMB22
小炒肉 FRIED PORK
RMB20
木耳肉片 BLACK FUNGUS FRIED WITH PORK RMB16

中餐菜单菜谱

中餐菜单菜谱一、开胃菜1. 凉拌海带丝材料：海带丝、葱姜蒜、醋、酱油、糖、香油、盐步骤：1）将海带丝用开水焯烫后沥干水分；2）葱姜蒜切末，备用；3）将醋、酱油、糖、香油、盐调成酱汁；4）将海带丝与调好的酱汁拌匀，加入葱姜蒜末，拌匀即可。

2. 麻辣黄瓜材料：黄瓜、辣椒、花椒、大蒜、醋、糖、生抽、盐步骤：1）黄瓜去皮切片，辣椒、花椒剁末；2）蒜切末备用；3）将醋、糖、生抽、盐调成酱汁；4）将黄瓜与酱汁拌匀，加入辣椒、花椒和蒜末，拌匀即可。

二、主菜1. 宫保鸡丁材料：鸡胸肉、干辣椒、花生米、葱姜蒜、料酒、酱油、米醋、糖、盐、淀粉、香油步骤：1）鸡胸肉切丁，葱姜蒜切末；2）将鸡丁用料酒、淀粉腌制片刻；3）锅中热油，爆炒干辣椒、花椒；4）加入葱姜蒜翻炒；5）加入鸡丁煸炒至变色；6）加入酱油、米醋、糖、盐炒匀；7）加入花生米翻炒均匀；8）起锅前加入少许香油拌匀。

2. 麻婆豆腐材料：嫩豆腐、牛肉末、豆瓣酱、郫县豆瓣酱、葱姜蒜、料酒、酱油、盐、糖、淀粉、香油步骤：1）嫩豆腐切块，牛肉末用料酒、淀粉腌制片刻；2）锅中热油，加入葱姜蒜炒香；3）加入豆瓣酱、郫县豆瓣酱炒香；4）加入牛肉末炒熟；5）加入酱油、盐、糖炒匀；6）加入适量水煮沸；7）将嫩豆腐入锅，小火煮数分钟；8）加入淀粉勾芡，起锅前加入少许香油。

三、汤类1. 酸辣汤材料：鸡蛋、鸡胸肉丝、干辣椒、葱姜蒜、精盐、酱油、醋、淀粉、香菜步骤：1）将鸡蛋打入碗中轻轻搅拌均匀；2）锅中热油，加入葱姜蒜炒香；3）加入干辣椒、鸡胸肉丝翻炒；4）加入适量水煮沸；5）将鸡蛋慢慢倒入锅中，搅拌均匀；6）加入精盐、酱油调味；7）勾芡，加入适量淀粉搅拌均匀；8）起锅前加入适量醋，撒上香菜末即可。

2. 蘑菇鸡汤材料：鸡腿肉、蘑菇、葱姜蒜、料酒、精盐、鸡精步骤：1）鸡腿肉切块，葱姜蒜切末，蘑菇切片备用；2）锅中热油，加入葱姜蒜炒香；3）加入鸡腿肉煸炒至变色；4）加入适量水，煮沸；5）撇去浮沫，加入料酒、精盐调味；6）加入蘑菇煮熟；7）最后加入适量鸡精，煮开即可。

中餐菜谱大全

中餐菜谱大全一、糖醋里脊材料：- 500克猪里脊肉- 1个胡萝卜- 1个青椒- 1个红椒- 适量盐- 适量糖- 适量食醋- 适量生抽- 适量淀粉- 适量水- 适量清油做法：1. 先将猪里脊肉切成条状备用。

2. 胡萝卜、青椒和红椒切丝备用。

3. 准备一个小碗，将适量糖、食醋、生抽、水和淀粉混合在一起，成为糖醋汁备用。

4. 热锅凉油，将里脊肉炒熟，取出备用。

5. 锅中放入适量清油，加入胡萝卜丝炒熟。

6. 加入青椒和红椒丝继续翻炒。

7. 炒熟的蔬菜中倒入之前准备好的糖醋汁，翻炒均匀。

8. 最后加入炒熟的里脊肉，再次翻炒均匀即可。

二、麻婆豆腐材料：- 300克嫩豆腐- 100克猪肉末- 2勺豆瓣酱- 适量辣椒粉- 适量葱姜蒜末- 适量盐- 适量鸡精- 适量花椒粉- 适量食用油做法：1. 将豆腐切成小块，用开水焯水后捞出备用。

2. 热锅凉油，放入葱姜蒜末煸炒出香味。

3. 加入猪肉末煸炒至变色。

4. 加入豆瓣酱和辣椒粉煸炒均匀。

5. 倒入适量清水，煮开后加入焯水过的豆腐。

6. 继续煮开后，加入适量盐、鸡精和花椒粉，煮片刻即可。

三、宫保鸡丁材料：- 300克鸡胸肉- 适量青椒- 适量红椒- 适量花生米- 适量姜蒜末- 适量盐- 适量淀粉- 适量料酒- 适量醋- 适量生抽- 适量水- 适量食用油做法：1. 将鸡胸肉切丁，加入适量盐、淀粉和料酒拌匀腌制片刻。

2. 青椒和红椒切丁备用。

3. 热锅凉油，将腌制好的鸡肉丁炒熟，取出备用。

4. 锅中再加入适量清油，放入姜蒜末煸炒出香味。

5. 加入青椒和红椒丁继续翻炒。

6. 炒熟的蔬菜中倒入适量白糖、醋、生抽和水，翻炒均匀。

7. 最后加入炒熟的鸡肉丁和花生米，再次翻炒均匀即可。

四、糖醋排骨材料：- 500克猪排骨- 适量盐- 适量葱段- 适量白糖- 适量醋- 适量生抽- 适量淀粉- 适量食用油做法：1. 猪排骨洗净，加适量盐、生姜和葱段煮开，捞出备用。

2. 准备一个小碗，将适量白糖、醋、生抽、淀粉和水混合在一起，成为糖醋汁备用。

中餐菜单（中英文对照）

蒜茸芦蒿梗Fried “Lu Hao” Vegetable Stalks with Garlic三叶香鱼丸汤Fish Ball Soup with “San Ye Xiang” Vegetable 肉沫杭椒Fried Green Pepper with Meat Sauce红烧肉烧豆角Braised Pork and Green Bean with Soya Sauce 大雁炖茶树菇Stewed Wild Geese with Tea Plant Mushroom 干烹大雁Deep-fried Wild Geese糖醋萝卜苗Turnip Sprouts Salad with Sweet and Sour Sauce 清拌鱼腥草Herba Houttuyniae Salad清拌苏子叶Su Cotyledon Salad清拌鸡毛菜Chinese Little Greens Salad香椿苗拌豆腐Chinese Toon and Tofu Salad清拌松柳苗Pine Willow Sprout Salad清拌穿心莲Creat Salad小白菜豆腐汤Tofu Soup with Bok Choy冰澡拌凤尾菜Algae and Vegetable Salad羊肉炒茴香根Fried Fennel Root with Lamb碧绿浓汤鹿筋Superior Soup with Deer Tendon and Vegetables 菊花桂鱼Deep-fried Mandarin Fish with Sweet and Sour Sauce 虾仁炒菜心Fried Bok Choy with Shrimp清炒松柳苗Stir-fried Pine Willow Sprout烤鹅蛋Roasted Goose Eggs蒜茸粉丝扇贝Steamed Scallop and Glass Noodles with Garlic 杏鲍菇炒牛柳Stir-fried Beef Fillet with Mushroom蚝皇香菇鹿肉Braised Mushroom & Deer in Oyster Sauce五谷丰登Stewed Pork Sparerib with Vegetable锦绣香蕉球Deep-fried Banana Ball鲜菌牛肉水饺Mushroom and Beef Chinese Dumpling羊肉胡萝卜蒸饺Steamed Lamb and Carrot Chinese Dumpling 草原烧羊排Braised Lamb Chop "Cao Yuan" Style獾子肉炒茴香Fried Fennel with Brock Meat干煸狍子肉Dry-fried Roe Deer Meat野猪肉老黄瓜汤Aged Cucumber Soup with Wild Boar Meat 富贵小炒肉Fried Pork with Green Pepper肉皮炒黄豆芽Fried SoyaBean Sprout with Pork Skin紫菜冬瓜鱼丸汤Fish Ball Soup with Laver and Winter Melon 熏酱猪巧舌Smoked and Marinated Pig’s Palate辣味马面鱼Spicy Leather Jacket凤眼老肝Boiled Pork Liver with Soya Sauce五彩猪肚Pork Tripe Salad with Assorted Vegetables松花鸡腿Smoked Chicken Leg with Preserved Egg家乡猪爽肚Simmered Tripe with Chinese Herb & Spices麻辣牛腱Ox Tendon Salad with Spicy Sauce蒜泥黄瓜墩Cucumber with Garlic Salad手撕猪心Shredded Pork Heart Salad虾仁芥兰Bok-choy and Shrimp Salad香辣路边鸽Hot and Spicy Pigeon Salad五彩鱿鱼丝Shredded Squid Salad with Assorted Vegetables香干拌西芹Tofu & Celery Salad虎皮豆腐丝Shredded Tofu Salad with Shredded Leek广式炭烧肉Grilled Pork Meat “Guang Zhou" Style果味银杏炒虾仁Fried Shrimp with Gingko and Fruit田园三剑客Fried Eggplant with Bitter Melon and Chilli美味凤祥炒脆豆Fried Gizzards with Vegetables健康小炒Fried Cucumber with Chinese Yam and Papaya鹅肝韭菜花炒鱼干Fried Dried Fish with Goose Liver and Leek Flower 开胃金针菇Steamed Mushroom with Chopped Chilli and Glass Noodles 豉油肠头Fried Pig's Intestines with Black Bean Sauce泰椒肥牛Fried Beef Slices with Thai Chilli三叶香豆腐汤Tofu Soup with "San Ye Xiang" Vegetable冬瓜烧虾米Braised Winter Melon with Dry Shrimps香叶猪肝Dry-fried Pork Liver with Bay Leaves & Chilli韭菜盒子Pancake Stuffing Leeks & Eggs孜然凤凰脆Pan-fried Chicken Gristle with Cumin薇菜煎蛋Pan-fried Osmund with Egg回锅肉炒蒜苔Sautéed Double-cooked Pork with Garlic Stem酱爆天顶花Quick-fried Pig Palate with Paste麻辣豆腐Braised Tofu with Chilli歌乐山辣子鸡Deep-fried Chicken with Chilli肉丝芥菜Fried Shredded Pork with Mustard南乳吊烧鸡Roasted Chicken with Fermented Bean Curd Sauce牛肉饼炒什蔬Fried Beef Cutlet with Vegetables山东酥肉什菌汤Pork Soup with Mixed Mushrooms古法菜心Fried Vegetable with Salty Pork草原羊杂汤Lamb Entrails Soup "Cao Yuan" Style酱椒蒸鸡Steamed Chicken with Chilli Sauce自制皮冻Home Made Jelly香拌肘花Pig Knuckle Salad with Peppers浓汤三丝翅Superior Soup Double Boiled with Shark's Fin鱼仔养生菜Fish Roe and Curly chicory Salad淮山飞龙汤“Fei Long” Bird Soup with Yam酸辣魔芋丝Hot and Sour Konjak七彩手撕鸡Roast Chicken with Assorted Vegetable Salad蜀香口水鸡Poached Chicken “Si Chuan” Style豉油汁拌莲藕Lotus Salad with Soya Sauce香辣猪舌Pig Tongue with Hot and Spicy Dressing麻辣牛肉Hot and Spicy Beef Salad烤椒皮蛋Green Chilli with Preserved Egg Salad蜇皮拌苦苣Jelly Fish and Lettuce Salad老醋花生米Peanut Salad with Vinegar肉沫粉丝白菜丝Glass Noodles and Shredded Chinese Cabbage with Meat Sauce 葱油荷兰豆Snow Peas Salad with Spring Onion Oil红油鸡胗Chicken Gizzard with Chilli Oil and Spring Onion香麻猪心Pork Heart in Sesame Sauce红油肚丝Pork Tripe with Hot and Grarlic Dressing Salad青笋虾仁Shrimp and Bamboo Shoot Salad盐焗鸡Baked Chicken in Salt五香干豆腐Spiced Dry Tofu菜香牛肉丝Beef with Coriander and Spring Onion Salad老醋凤爪Mixed Chicken Feet with Vinegar盐水鸭胸Salty Duck Breast Salad杞子拌翠瓜Zuchini and Chinese WolfBerries Salad西芹炝虾球Celery and Shrimp Salad青椒耳丝Shredded Pig’s Ear with Green Pepper盐水西兰花Salty Broccoli Salad养生万年青Spinch Salad手撕猪心Shredded Pork Heart Salad五香牛肉Marinated Beef with Five Spice泰汁无骨凤爪Boneless Chicken Feet with Thai Chilli Sauce老干妈兔丁Cooked Rabbit with "Grandma" Sauce Salad西芹拌火腿Celery and Ham Salad皮蛋拌菠菜Mixed Spinach with Preserved Egg麻辣猪肝Pig’s Liver with Spicy and Hot Sauce酸辣瓜条Hot and Sour Cucumber真不同小肚Smoked Pig’s Bladder “Real Different” Style芥辣鸭掌Duck Web with Wasbi红油猪耳Pig Ear with Chilli Oil Dressing葱丝金钱肚Pork Tripe with Spring Onion Salad鲜虾脆笋Shrimp and Bamboo Shoots Salad夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce果仁菠菜Mixed Spinach with Nuts川芹牛百叶Omasum Salad with Chilli Sauce葱香干丝Spring Onion and Dry Tofu Salad凉拌苦瓜Cold Bitter Melon香辣扒皮鱼Leather Jacket with Chilli Sauce香辣牛板筋Beef Back Strap with Chilli小葱拌豆腐Spring Onion and Tofu Salad酸萝卜炒百叶Fried Manyplies with Pickled Radis健康螺旋藻Spirulina Salad老醋海带根Mixed Seaweed with Vinegar西芹拌香干Tofu and Celery Salad冰藻拌苦苣Lettuce and Algae Salad冰藻拌凤尾菜Algae and Vegetable Salad凉拌火鸭丝Roasted Shredded Duck Salad西芹花生米Celery and Peanut Salad什锦拌菜Mixed Vegetables Salad金针磨炝黄瓜Mushroom and Cucumber Salad爽口水萝卜Fried Duck with Chilli真心相伴Pig’s Heart Salad素鸡豆腐Marinated Dry Tofu凉瓜拌果仁Bitter Melon and Nuts Saladl香酥牛肉Shredded Potato and Beef Salad with Chilli Sauce五香肉焖子Spiced Steamed Minced Pork捞汁鲮鱼皮Dace Skin with Sweet and Sour Sauce烧卤拼盘Assorted Cold Meat in Soya Sauce海鲜汆锅底Quick-boiled Soup with Seafood干锅内蒙全羊Braised Mongol Lamb with Chilli白灼尤菜苗Poached Wild Vegetable with Soya Sauce鱼翅炒渍菜Fried Chinese Sauerkraut with Shark Fin极品酱爆鲍鱼片Quick-fried Sliced Abalone with Soya Sauce卤味海参Bittern Sea Cucumber普酥豆腐Pan-fried Tofu Stuffed Vegetables and Seafoods养生黑白菜Fried Black Fungus with Lily金安养生汤Black Bone Chicken Soup with Turtle and Chinese Wolfberry 三色大拉皮Three Colour Jelly Roll with Mixed Vegetable自制猪脚冻Pig Feet Jelly "Home Made" Style双椒中华鲟Steamed Sturgeon with Chopped Chilli and Pepper Sauce砂锅什菌墨鱼丸Braised Mix Mushrooms with Cuttlefish Balls花样年华Steamed Chinese Cabbage Folded Shrimp饼拼盘Mixed Pancakes Plant捞拌金针蛰皮Mushroom and Jelly Fishwith Sweet and Sour Sauce私房豆腐Braised Tofu with Pork茶香鲈鱼Smoked Perch with Tea三鲜水饺Chinese Dumpling with Shrimp and Vegetable捞汁素鲍Plain Jelly with Sweet and Sour Sauce金安片皮鸭"Jin-An" Roasted DuckXO酱焗鲍片Baked Sliced Abalone with XO Paste关东佛跳墙Steamed Abalone with Shark’s Fin and Fish Maw in Broth红烧双喜翅（位）Stewed Shark's Fin with Soya Sauce卤水肠肚拼Assorted Sausage and Tripe in Soya Sauce韩式菜包肉Pan-fried Meat with Vegetable Korean Style麻辣小甲鱼（位）Braised Baby Turtle with Chilli秘制鲍鱼仔Stewed Baby Abalone in Soya Sauce养生鲜茶苗Stir-fried Vegetable with Shrimp Ball干锅松茸小笨鸡Braised Chicken with Matsutake功夫蒜苔Fried Garlic Stem with Chinese Smoked Sausage京都肉饼Pork Pancake三鲜珍珠汤Dough Drop and Seafood Soup捞拌百灵菇Mailing Mushroom Salad with Sweet and Sour Sauce 椰香吊烧鸡Roasted Chicken with Coconut盐水桂花鱼Steamed Mandarin Fish with Salt泰椒水晶虾Fried Shrimp with Thai Chilli龙虾仔煮白菜Boiled Baby Lobster with Chinese Cabbage。

中餐厅菜单英文翻译(Chineserestaurantmenu)

中餐厅菜单英文翻译 (Chinese RestaurantMenu)一、开胃小菜 (Appetizers)1. 冷拼盘 (Cold Mixed Platter)凉拌黄瓜 (Cucumber Salad)拌豆腐 (Tofu in Soy Sauce)蒜泥白肉 (Sliced Pork with Garlic Sauce)2. 炸春卷 (Fried Spring Rolls)蔬菜春卷 (Vegetable Spring Rolls)肉末春卷 (Minced Pork Spring Rolls)3. 蒜泥虾 (Garlic Shrimp)新鲜虾仁搭配蒜泥酱，口感鲜美 (Fresh shrimp withgarlic sauce, delicious and refreshing)二、汤品 (Soups)1. 酸辣汤 (Hot and Sour Soup)传统风味，酸辣可口 (Traditional flavor, sour and spicy)2. 羊肉汤 (Lamb Soup)滋补羊肉，搭配香菜、葱花 (Nourishing lamb soup with coriander and scallions)3. 海鲜汤 (Seafood Soup)海鲜丰富，汤鲜味美 (Rich in seafood, fresh and delicious)三、主菜 (Main Courses)1. 宫保鸡丁 (Kung Pao Chicken)鸡肉丁与花生米，辣中带甜 (Diced chicken with peanuts, spicy and sweet)2. 麻婆豆腐 (Mapo Tofu)辣味豆腐，口感丰富 (Spicy tofu, rich in flavor)3. 清蒸鱼 (Steamed Fish)新鲜鱼肉，清淡可口 (Fresh fish, light and delicious)四、素食精选 (Vegetarian Selections)1. 地三鲜 (Stirfried Potato, Eggplant and Pepper)蔬菜搭配，营养均衡 (A mix of vegetables, nutritious and balanced)2. 家常豆腐 (Homemade Tofu)豆腐炖菜，家常味道 (Stewed tofu, homely taste)3. 炒时蔬 (Stirfried Seasonal Vegetables)应季蔬菜，清爽可口 (Seasonal vegetables, fresh and tasty)五、米饭面点 (Rice and Noodles)1. 扬州炒饭 (Yangzhou Fried Rice)精选配料，色香味俱佳 (Selected ingredients, delicious and appetizing)2. 四川担担面 (Sichuan Dan Dan Noodles)麻辣鲜香，面条筋道 (Spicy and flavorful, with chewy noodles)3. 红烧牛肉面 (Beef Noodle Soup)美味牛肉，浓郁汤头 (Delicious beef with rich broth)六、特色烧烤 (Specialty Barbecue)1. 羊肉串 (Lamb Skewers)新鲜羊肉串烤制而成，香气扑鼻，口感鲜嫩 (Fresh lamb skewers, aromatic and tender)2. 麻辣烤鱼 (Spicy Grilled Fish)鱼肉外焦里嫩，搭配独家麻辣调料，风味独特 (Fish with a crispy outside and tender inside, seasoned with a unique spicy blend)3. 烤茄子 (Grilled Eggplant)茄子烤至软糯，填充蒜蓉等调料，味道鲜美 (Eggplant grilled to soft and filled with garlic sauce, delicious)七、甜点 (Desserts)1. 红豆沙 (Red Bean Soup)细腻红豆沙，甜而不腻，适合餐后甜品 (Smooth red bean soup, sweet but not cloying, perfect for a postmeal treat)2. 杨枝甘露 (Chilled Mango Sago Cream with Pomelo)新鲜芒果搭配西米和柚子，清爽甜美 (Fresh mango with sago and pomelo, refreshing and sweet)3. 拔丝地瓜 (Candied Sweet Potato)地瓜裹上糖丝，外酥内软，甜香四溢 (Sweet potato coated in sugar, crispy outside and soft inside, fragrant and sweet)八、饮品 (Beverages)1. 茉莉花茶 (Jasmine Tea)清香茉莉花茶，提神醒脑 (Fragrant jasmine tea, refreshing and invigorating)2. 绿豆沙 (Mung Bean Soup)解暑绿豆沙，清凉可口 (Cooling mung bean soup, refreshing and tasty)3. 冰镇酸梅汤 (Iced Plum Juice)酸甜可口，夏日解暑佳品 (Sweet and sour, an excellent summer cooler)通过这份菜单，我们希望不仅能满足您对美食的渴望，还能让您在品尝佳肴的同时，感受到中华美食的深厚文化。

中餐厅菜单（配料、介绍）中英文.doc

主菜菜单menu头盘Appetizers法式松露鹅肝酱佐青苹果乳酪及鱼子酱268元/份（法国三A级鹅肝，经过大厨秘方腌制，精工细做后的一款自制的法式鹅肝酱，口感软滑、酱香浓郁，再配上最佳伴侣青苹果乳酪，让您充分感受到地中海的美食神韵）French style Foie Gras with Green apple cheese and caviar（主料：选用法国三A级鹅肝、进口美国青苹果、欧洲鲟鱼子）顶级鱼子酱及生煎冰岛带子配北极风味奶油菜花泥及鲜芦笋228元/份（精选优质冰岛带子，新鲜菜花及榛子菠菜，味道鲜美）Pan-fried Scallops with Arctic Flavor Spinach and Cauliflower Spread（主料：选用进口冰岛带子；辅料：新鲜芦笋）挪威烟熏三文鱼佐奶油蘑菇及香草烩蛋168元/份（挪威传统烟熏三文鱼、鲜奶油烩蘑菇、意大利香草烩蛋、酸乳酪酱）Norwegian Smoked Salmon with Braised Mushroom and Sautˋe ed V anilla cream（主料：选用进口挪威烟熏三文鱼；辅料：进口淡奶油、国产优质白菌）卜艮第香草汁焗蜗牛128元/份（传统卜艮第蜗牛、地道法式香草、松软的自制土豆泥加上主厨调制的酱汁，味道好极了）Bourgogne V anilla Baked Snails（主料：选用进口印尼蜗牛；辅料：进口黄油及新鲜香草）汤soup北欧海鲜浓汤98元/份（鳕鱼、三文鱼、阿拉斯加雪蟹、北极虾等诸多海鲜，进行长时间的熬煮提纯，咸鲜口味、海鲜味浓，放佛置身于北极深海岛国）Nordic Seafood Soup（主料：选用新鲜三文鱼、鳕鱼；辅料：选用北极深海阿拉斯加蟹钳）地中海奶油松茸汤配野生黑松露68元/份（各式蘑菇底汤，加入进口松茸，经过特别调制，口味浓郁，再配上法国野生黑松露，使味蕾得到极致享受）Mediterranean Cream Matsutake with Wild Truffle（主料：选用国内四至五种特级菌类、进口松茸、进口法国黑松露）德式都兰豆啤酒浓汤68元/份（都兰豆、猪肉浓汤、法兰克福肉肠、德国黑啤、天然德国香料，进行长时间的熬煮，口味浓郁、回味绵长，配上传统的德国黑面面包，使您领略到美妙的异域风情）German-style Bean & Beer Soup（主料：进口德国米特劳夫肠；辅料：进口德国黑啤、国产特级香料）古拉式传统牛肉浓汤配黑麦面包58元/份（各种蔬菜、配上特选牛肉和传统香料，味道浓郁，沾着面包别具特色，曾在欧洲人的餐桌上被誉为最受欢迎的佳肴）Traditional Rich Beef Soup with Rye Bread（主料：选用进口DS牛肉；辅料：各种新鲜时蔬）法国栗茸南瓜汤佐新鲜罗勒及鹅肝油48元/份（用精选澳洲南瓜配上野生板栗和鲜奶油精制而成，口感爽滑浓香，佐以清新罗勒和鹅肝萃取脂，口味更加独特奇妙，轻喝一口，仿佛置身于地中海的海边）French Chestnut Pumpkin Soup with Fresh Basil Oil（主料：选用澳洲南瓜及国内纯野生板栗；辅料：进口安佳淡奶油）爱丽克斯巴伐利亚土豆汤伴法兰克福肠38元/份（传统的德国美食，在现代厨艺的变革下，使味道升华，令您为之而振奋）Bavarian Potato Soup with Frankfurt Sausages（主料：选用上等土豆及进口美国雀巢淡奶油、进口培根）色拉Salad地中海式甜虾色拉68元/份（甜虾、什锦蔬菜、香汁乳酪酱、树莓酱，做工精细、用料考究）Mediterranean Style Sweet Shrimp Salad（主料：选用国产优质基围虾；辅料：产自及台湾各种酱料、进口西班牙初榨橄榄油）奥斯陆酸甜三文鱼配蔬菜色拉卷58元/份（新鲜挪威三文鱼、柠檬、芒果乳酪、什锦蔬菜）Oslo Sour and Sweet Salmon with V egetable Salad Rolls（主料：进口挪威三文鱼；辅料：进口青柠檬、进口芒果及国内新鲜时蔬）普罗旺斯土豆炙烤八爪鱼色拉58元/份（土豆、什锦生菜、薄脆青瓜，咸香味美）Provence Potatoes Brolide Octopus Salad（意大利蔬菜啫喱饼佐中式辣味汁58元/份（西兰花、芦笋、蜜豆、红菜头、美国鹦嘴豆、红腰豆、红椒及黄椒，配上从天然蔬菜水果中提取的胶原蛋白，清新爽口、美容养颜）Italian Salad with Chinese-style Spicy Dressing（主料：进口美国鹦嘴豆、红腰豆；辅料：国内新鲜蔬菜及进口法国红菜头）尼斯保罗水牛乳芝士色拉配青柠檬及初榨橄榄油48元/份（比利时生菜、罗马生菜、分芦、日式青瓜、新鲜泰式柠檬、地道法国水牛乳酪，口味独特）Paul Nice Buffalo Milk Cheese Salad with Green lemon and Virgin Olive Oil（主料：国产优质新鲜季节时蔬；辅料：进口柠檬及进口乳酪酱）法式酸乳酪水果色拉配新鲜树莓酱48元/份（新鲜芒果、美国大脐橙、夏威夷椰肉等各类新鲜水果及酱果，新鲜诱人）French Y ogurt and Fruit Salad with Raspberry Sauce（主料：进口芒果、美国大脐橙及国产各种新鲜水果）那不勒斯田园色拉配初榨橄榄油及现磨胡椒48元/份（比利时生菜、罗马生菜、意大利小番茄、飞丝生菜、红珊瑚生菜等新鲜时令的蔬菜，进行相互搭配，配上特色酱汁，口味独特、别具匠心）Naples Garden Salad with Olive Oil and Ground Pepper（主料：选用各种特级蔬菜精华；辅料：进口西班牙橄榄油及进口酱料）主菜Main Course磨房式煎鹅肝配阿拉斯加雪蟹钳金巴黎汁368元/份（采用传统工艺，选用法国5A级鹅肝，地道的阿拉斯加雪蟹钳配上新鲜的金巴黎汁，呈现出米其林三星的精品菜肴，使您领略到地道的法国美食）Foie Gras & Alaskan Snow Crab（主料：选用法国5A级鹅肝及北极深海雪蟹钳）普罗旺斯碳烤鳕鱼伴生煎鹅肝配黑醋栗269元/份（鹅肝、鳕鱼、黑醋栗、土豆泥、蔬菜，咸鲜口味，选料精良，做工精细）Cod a la provence, with Foie Gras and Blackcurrants（主料：选用法国5A级鹅肝；辅料：选用进口上等红酒、国产特级野山栗）顶级乳牛粒配牛肝菌松露汁伴红花泡沫238元/份（乳牛的口感嫩滑，牛肝菌的回味绵延，松露的花香四溢，使人口齿留香）Top Grade Beef Liver and Mushroom Truffle Sauce（主料：选用5A级澳洲乳牛粒；辅料：进口法国新鲜牛肝菌及国产特级藏红花）米其林三星时光牛扒配牛肝菌松露汁198元/份（澳洲牛扒、新鲜牛肝菌、野生黑松露及烤土豆，使您充分体会到原生态澳洲牛肉的美味）Char-grilled Australian Fillet Steak with Truffle Sauce（主料：进口澳洲DS牛柳、进口法国新鲜牛肝菌及法国5A级黑松露）奥斯陆炙烤海虹伴三文鱼海鲜汁198元/份（新鲜的奥斯陆深海海虹配地道的挪威三文鱼，经过炭火烤制，保持原有鲜嫩多汁的口感，同时配上秘制海鲜汁，味道鲜美，质感独特）Norwegian Salmon with Seafood Sauce（主料：选用进口挪威奥斯陆深海海虹、挪威三文鱼；辅料：选用进口淡奶油及进口香料）炭烤T骨牛扒配黑椒少司及炒蘑菇198元/份（T骨牛扒口味是牛扒中的一枝独秀，大厨精选上好牛肉，进行炭火烤制，肉质鲜嫩，口味绵长）T-Bone Steak with Black Pepper and Fried Mushrooms（主料：选用进口美国安格斯T骨牛肉；辅料：进口各国香料及国内特级白菌）煎法国鹅肝配焦糖苹果汁黑块菌188元/份（新鲜法国3A级鹅肝、进口青苹果及被誉为世界三大珍馐美食之一的野生黑块菌，经过大厨的特别烹制，口感绝佳，营养丰富）Foies Gras with Caramel Apple Cider and Black Truffles（主料：选用新鲜进口法国3A级鹅肝；辅料：进口美国青苹果、进口法国野生黑菌）炭烤西冷牛扒配蘑菇少司及黑醋栗188元/份（上好的谷物饲养牛肉，进行排酸处理，肉质鲜嫩、肉香浓郁，配上特色黑醋栗，口感清新，放佛置身于美国西海岸）Grilled Sirloin Steak with mushrooms and blackcurrant（主料：选用进口美国安格斯3A牛肉；辅料：选用进口香草及国产野生山栗）普罗旺斯炭烧乳牛粒配迷迭香汁168元/份（选用澳洲原生态饲养乳牛，结合传统法国碳烤工艺，鲜嫩多汁，佐迷迭香特制酱汁使人回味无穷）Herb de Provence Grilled Beef with Rosemary Sauce（主料：澳洲进口乳牛柳；辅料：国产特级白菌、进口迷迭香）炭烤肉眼配香草牛肉少司及土豆饼168元/份（肥瘦相宜、炭火烤制，留下浓浓的烟熏味道，使人口齿留香，回味无穷）Grilled Rib-eye Steak with mushrooms and hash browns（主料：选用美国安格斯3A级牛肉眼）炙烤挪威三文鱼配奶油八角汁148元/份（挪威三文鱼、胡萝卜泥、薯泥、绿芦笋、酸甜奶油八角汁，口感鲜嫩，佐以普罗云酥油面酱口味更显独特）Baked Norway Salmon with cream Star Anise Sauce（主料：选用A级进口挪威三文鱼；辅料：进口安佳淡奶油、国产新鲜芦笋、进口香料）北欧煨焗银鳕鱼普罗云苏风味148元/份（新鲜银鳕鱼、各种香料腌制，炭烤煨焗、口感鲜嫩，佐以普罗云酥油面酱口味更显独特）Simmered and Baked Cod Fish, Provence Style（主料：选用进口冰岛银鳕鱼；辅料：进口香料）红酒烧羊鞍配牛肝菌及黑松露少司138元/份（选用新西兰谷物饲养羊鞍，用上等红酒与香草长时间浸泡，肉质鲜美，且无任何腥膻）Roast Lamb with Red Wine, porcini mushrooms and truffles（主料：进口新西兰羊鞍；辅料：进口上等红酒及进口香料）米兰香草炭烤羊鞍配迷迭香羊肉浓汁及意式烩菜128元/份（新鲜的谷物饲养羊鞍，用上等红酒及香草腌制再用炭火进行烤制，新鲜多汁，配上香浓的羊肉汁，肉香味浓）Milan V anilla Char-grilled Lamb Chops with Rosemary Rich Gravy and Italian vegetables（主料：进口新西兰羊鞍；辅料：进口红酒及各种国内新鲜时蔬）煎德式慕尼黑米特劳夫肠118元/份（选用传统德国配方，新鲜猪肉及香草，进过特殊工艺加工，口感细嫩、肉香味浓）Munich-style Sausages（主料：德国面包肠；辅料：新鲜芦笋、银杏果及各种香料炒薯）法式香草鸡胸配哥伦比亚烤薯烩蘑菇及黑胡椒汁88元/份（特选鸡胸肉，依照法国布雷斯鸡的腌制方式腌制，口味鲜美，又现祖母式的佳肴）French vanilla chicken breast and Braised mushrooms in black pepper savce with Colombian baked potatoes（主料：国内优质鸡胸肉；辅料：国内新鲜飞丝、特级白菌及进口淡奶油）香烤巴伐利亚肉肠配土豆泥及德国酸菜88元/份（巴伐利亚肉肠、芝麻生菜、自制土豆泥、德国传统酸椰菜，配上一杯德国啤酒，仿佛置身于巴伐利亚广场）Baked Bavarian Sausages with Mashed Potatoes and Germany Sauerkraut炭烤德国蜗牛肠配土豆泥及德国酸菜78元/份（慕尼黑啤酒节首选待客菜肴）Baked Bavarian Sausages with Mashed Potatoes and German Sauerkraut（主料：进口德国猪肉肠；辅料：进口德国罐装德国酸叶菜及德国黑啤）德国图林根传统香肠68元/份（几百年的传承历史使它的美味千古流传，加入了各式香草，味道与众不同）Baked Bavarian Sausages with Mashed Potatoes and German Sauerkraut意大利初榨橄榄油炒季节蔬菜68元/份（各种应季新鲜蔬菜，配以新鲜初榨橄榄油，清新爽口）Spagheffi and Olive Oil with Seasonal V egetables（主料：国内新鲜季节时蔬、进口美国红腰豆、地扪玉米栗、进口西班牙初榨橄榄油）主食main food传统翅汤海鲜豆面198元/份（利用传统中式烹调工艺，与现代烹调艺术相结合，融入中西合璧的理念，口味香浓，既有传统宫廷美食的风韵，又有西方艺术的升华）Traditional Seafood Fin Noodles（主料：优质小麦粉、进口冰岛带子、八爪鱼、北极帝王蟹腿、虾丸）时光柔软酷呆面88元/份（传统三晋面食文化，结合米其林三星时尚创意烹制手法，将面条升华为艺术品）The special noodle of The Hourglass香浓咖喱牛肉饭58元/份（选用上好牛腩肉，印度现磨咖喱，香辣可口、味道独特）Sweet Curried Beef with Rice（主料：进口泰国香米、进口牛腩；辅料：进口咖喱、进口酱汁）意大利熏肉白菌通心粉48元/份（熏肉、洋葱、白蘑菇、通心粉、淡奶油）Italian Bacon, White Mushroom and Macaroni（主料：进口意大利通心粉、进口纽西兰安佳淡奶油、进口培根和上等国产白菌）佛罗伦萨黑胡椒香浓牛肉斜切通心粉48元/份（意大利香草、腌制牛肉、现磨胡椒、新鲜洋葱及圆椒，微辣咸鲜）Florence Black Pepper Beef with Macaroni（主料：进口意大利斜切粉；辅料：DS牛肉、新鲜时蔬）地中海芝士香草焗粉团佐意大利萨拉米48元/份（马苏里拉芝士、烟肉、新鲜香草、意式粉团结合初榨橄榄油，浓香溢人）Mediterranean Salami and Cheese Meatball（主料：上等优质小麦粉；辅料：进口马苏里拉芝士、进口熏肉）那不勒斯金枪鱼焗饭配车达芝士38元/份（金枪鱼、泰国香米饭、香草、芝士，香浓味美）Naples Tuna Rice with Cheddar& Cheese（主料：纯正进口泰国香米；辅料：进口意大利天然芝士、马来西亚金枪鱼、法国芝士粉）甜品Dessert北欧香梨布丁佐鲜巧克力慕斯48元/份（香甜雪梨、爽滑清凉的布丁，配上现做的鲜巧克力慕斯，味道好极了）Nordic Snow Pear Pudding with Chocolate Mousse（主料：进口比利时卡玛巧克力；辅料：选用产自香港的金像面粉及台湾出产的各种果类）热中式甜饼配香草冰淇淋及薄荷啫喱48元/份（传统的中式甜饼加热至烫，配上达到冰点的香草口味冰激凌，一冷一热，形成味蕾的冲击）Chinese cake with vanilla ice cream and mint jelly a la mode（主料：国际知名品牌雀巢冰淇淋；辅料：进口荷兰薄荷啫喱）黑巧克力慕斯佐法式奶油炖蛋48元/份（黑巧克力、淡奶油、蛋、香草豆、黄油，在现代厨艺的变革下，使味道升华，令您为之而振奋）Dark chocolate mousse with creme brulee（主料：进口卡玛巧克力、进口安佳黄油、安佳淡奶油；辅料：新鲜鸡蛋、香草）鲜草莓慕斯蛋糕伴咖啡力娇48元/份（大量的新鲜草莓配上上等奶油乳酪，软滑芳香，淋上咖啡口味力娇酒，可谓甜品中的极品）Fresh strawberry mousse with kahlua（主料：新鲜草莓；辅料：蛋糕粉选用香港金像面粉、进口乳酪、荷兰力娇酒）小吃snack炸鸡翅35元/份Fried Chicken Wings美式牛肉汉堡30元/份Ameirican Beef Burger (comes with salad and fries)烧烤牛肉三明治30元/份Barbecue Beef Sandwich(comes with salad and fries)德国巴伐利亚风味大热狗30元/份Bavaria Hot Dogs(comes with salad and fries)奶酪三明治25元/份Cheese Sandwich (comes with salad and fries)炸薯条25元/份French Fries以上菜名、菜品介绍及价格均正确无误。

中餐菜单菜名

125.
红烧蹄筋
BraisedPigTendon in Brown Sauce
126.
清蒸猪脑
Steamed Pig Brains
127.
蛋煎猪脑
Scrambled EggswithPig Brains
128.
菜远炒排骨
Sautéed Spare Ribs with Greens
24.
美味牛筋
Beef Tendon
25.
蜜汁叉烧
Honey-StewedBBQPork
26.
明炉烧鸭
Roast Duck
27.
泡菜什锦
Assorted Pickles
28.
泡椒凤爪
Chicken Feet with Pickled Peppers
29.
皮蛋豆腐
Tofu with Preserved Eggs
62.
泡椒鸭丝
Shredded Duck with Pickled Peppers
63.
拌茄泥
Mashed Eggplant with Garlic
64.
糖拌西红柿
Tomato Slices with Sugar
65.
糖蒜
Sweet Garlic
66.
腌雪里蕻
Pickled Potherb Mustard
105.
孜然寸骨
Sautéed Spare Ribs with Cumin
106.
走油蹄膀
Braised Pig's Knuckle in Brown Sauce
107.
火爆腰花
Sautéed Pig's Kidney
108.

中餐馆菜单菜谱

中餐馆
凉菜
蒜泥白肉14元红苕凉粉10元豆芽拌粉10元凉拌猪皮14元拍黄瓜10元青椒皮蛋10元红油肚片20元香油西兰花10元花生米8元凉拌茄子10元
热菜
回锅肉16元（土豆蒜苗莲白洋葱豆干芹菜尖椒青椒蒜苔）小炒肉20元香辣脆骨26元韭黄肉丝16元大蒜肚条26元泡椒肉丝16元青笋肉丝16元水煮肉片22元宫保鸡丁20元芹菜肉丝16元苦瓜肉片16元鱼香肉丝18元洋葱肉丝16元青笋木耳肉片16元青椒肉丝16元仔姜肉丝16元黄瓜肉片16元尖椒肉丝16元肝腰合炒18元平菇肉片16元蒜苔肉丝16元火爆腰花22元盐煎肉18元土豆肉丝16元泡椒猪肝16元烂肉粉条12元辣子鸡26元
烧菜、蒸菜、炖菜
红烧牛肉28元烧鸭血10元炖排骨15元红烧肉16元粉蒸肉10元炖蹄花15元烧肥肠15元烧白10元
素菜
麻婆豆腐10元白油丝瓜12元空心菜10元家常豆腐12元白油冬瓜10元西红柿炒蛋12元红烧豆腐8元青椒土豆丝10元苦瓜炒蛋14元鱼香茄子12元酸辣土豆丝10元青椒炒蛋12元红烧茄子10元苕尖10元尖椒炒蛋12元清炒苦瓜10元凤尾10元韭黄炒蛋12元干煸苦瓜12元小白菜10元
汤类
西红柿鸡蛋汤8元酸菜粉丝汤8元黄瓜皮蛋汤8元青菜豆腐汤8元三鲜汤8元紫菜蛋花汤8元
主食
回锅肉炒饭9元蒜苔肉丝炒饭9元红肠炒饭9元青椒肉丝炒饭9元青椒肉末炒饭9元蛋炒饭9元
肥肠面6元/小
8元/大炸酱面6元/小
8元/大
牛肉面6元/小
8元/大
抄手 3.5元/两
酒水
纯生8元雪碧3元老村长(大)18元勇闯7元可乐3元老村长(小)8元新勇闯8元矿泉水2元丰谷墨渊15元自然之美5元汉斯小木屋3元汉斯小木屋橙汁味4元。

中餐婚宴菜单

红抱喜临门(国宾大拼盘)——68元
凤凰展彩堂(蒜蓉蒸扇贝)——168元
金球辉影照(酱皇龙凤球)——69元
丽影瑶池舞(鲍参烩鱼翅)——39元/盅
情深双高飞(一品烩鲍片)——150元
龙鱼永得水(清蒸石斑鱼)——128元
心心相互印(避风塘排骨) ——60元
银燕抱福来(三鲜烩鱼唇)——76元
喜鹊
百年偕好合(莲子红豆沙)——30元
良辰添美景（季节鲜水果）——25元
中餐婚宴菜单
红抱喜临门(国宾大拼盘)——68元凤凰展彩堂(蒜蓉蒸扇贝)——168元金球辉影照(酱皇龙凤球)——79元丽影瑶池舞(鲍参烩鱼翅)——390元（10盅）情深双高飞(一品烩鲍片)——150元龙鱼永得水(清蒸石斑鱼)——128元心心相互印(避风塘排骨) ——60元银燕抱福来(三鲜烩鱼唇)——76元喜鹊报佳音(珊瑚扒双蔬)——50元永结喜同心(生炒糯米饭)——60元百年偕好合(莲子红豆沙)——30元良辰添美景(季节鲜水果)——25元 ——总计1284元

中英文菜单

中英文菜单中英文菜单中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms ith Duck Feet拌豆腐丝：Shredded Tofu ith Sauce白切鸡：Boiled Chicken ith Sauce牛腩煲：Braised Beef Brisket en Casserole猪肉炖粉条：Braised Pork ith Vermicelli冰镇芥兰：Chinese Broccoli ith Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce青椒肉丝：Sauted Shredded Pork ith Green Pepper陈皮兔肉：Rabbit Meat ith Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon ith Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce椒盐排骨：Crispy Spare Ribs ith Spicy Salt怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls ith Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned ith Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli ith Soy Beans韭黄螺片：Sliced Sea Whelks ith Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery ith White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish ith Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁*烧：Honey-Steed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet ith Pickled Peppers皮蛋豆腐：Tofu ith Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Seet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough ith Peanuts and Black Fungus松仁香菇：Black Mushrooms ith Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus ith Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver ith White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed ith Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed ith Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken ith Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed ith Seet Sticky Rice卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks ith Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned ith Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam ith Osmanthus Sauce豆豉鲫鱼：Crucian Carp ith Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs ith Chili酸辣瓜条：Cucumber ith Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus ith Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber ith Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles ith Jellyfish老醋黑木耳：Black Fungus in Vinegar芳香苦菊：Chrysanthemum ith Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver ith Scallion and Chili Oil 拌爽口海苔：Sea Moss ith Sauce巧拌海茸：Mixed Seaeed蛋黄凉瓜：Bitter Melon ith Egg Yolk龙眼风味肠：Sausage Stuffed ith Salty Egg水晶萝卜：Sliced Turnip ith Sauce腊八蒜茼蒿：Cron Daisy ith Seet Garlic香辣手撕茄子：Eggplant中英文菜单ith Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard ith Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon ith Black Bean Sauce 酥海带：Crispy Seaeed脆虾白菜心：Chinese Cabbage ith Fried Shrimps 香椿豆腐：Tofu ith Chinese Toon拌香椿苗：Chinese Toon ith Sauce糖醋白菜墩：Seet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts ith Leek花生太湖银鱼：Taihu Silver Fish ith Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned ith Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach ith Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus ith Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish ith Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken ith Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce 蒜泥白肉：Pork ith Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned ith Soy Sauce酱牛肉：Beef Seasoned ith Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝：Shredded Duck ith Pickled Peppers 拌茄泥：Mashed Eggplant ith Garlic糖拌西红柿：Tomato Slices ith Sugar糖蒜：Seet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce。

中餐菜单_精品文档

珍馐馆菜谱地址：XXXXX电话：XXXXX特色菜肴西芹百合虾仁128元/例铁板牛仔粒88元/例河鲜焖土鸡68元/例精美冷菜五香牛肉48元/例时令糟拼38元/例老卤花生16元/例白切肚尖48元/例老醋海蜇48元/例甜酱萝卜16元/例周庄咸菜28元/例桂花糖藕28元/例开胃木耳18元/例面酱黄瓜18元/例连心红枣18元/例江湖河鲜甲鱼148元/斤（清蒸、红烧、明炉）白鱼39元/斤（清蒸、红烧）黄鱼68元/斤（清蒸、萝卜烧）昂刺鱼55元/斤（雪笋蒸、红烧、明炉）桂鱼95元/斤（广式蒸、红烧、松鼠）扇贝12元/只（蒜蓉、剁椒）珍宝蟹330元/斤（姜葱炒、咸蛋黄）姑苏风情姑苏醋排骨58元/例黄豆炖牛腩58元/例蟹粉烩豆腐48元/例京葱牛仔粒88元/例农家荷包蛋48元/例手剥河虾仁108元/例响油炒鳝丝98元/例河鲜焖土鸡88元/例鱼香茄子煲28元/例蛤蜊蒸水蛋38元/例虾脑烩蹄筋88元/例脆皮松阪肉48元/例时蔬汤羹西芹炒百合28元/例农家蒸茄子28元/例青椒土豆丝18元/例干煸四季豆28元/例木耳炒山药18元/例麻婆烧豆腐18元/例清炒西兰花28元/例番茄小排汤38元/例荠菜豆腐羹28元/例西湖牛肉羹38元/例农家土鸡汤128元/例主食点心米饭一品锅10元/例雪菜肉丝面28元/例青菜烂糊面22元/例姑苏葱油面22元/例姑苏小笼包32元/例鸡汤小馄饨20元/例酒粮小圆子20元/例美味南瓜饼28元/例茴香小米糕38元/例姑苏叉烧酥38元/酒水饮料白酒类42°海之蓝218元/瓶42.8°梦之蓝868元/瓶38°剑南春（普通）518元/瓶39°五粮液968元/瓶今世缘淡雅国缘268元/瓶红酒类长城出口型解百纳48元/瓶张玉解百纳特选级158元/瓶卡斯特马茜美乐258元/瓶黄酒类花开富贵56元/瓶水香国色38元/瓶啤酒类雪花纯生10元/瓶雪花清5°12元/瓶饮料椰子汁12元/听蓝莓汁28元/瓶葡萄汁26元/瓶。

中餐菜单(中英文对照)

蒜茸芦蒿梗Fried “Lu Hao” Vegetable Stalks with Garlic三叶香鱼丸汤Fish Ball Soup with “San Ye Xiang” Vegetable肉沫杭椒Fried Green Pepper with Meat Sauce红烧肉烧豆角Braised Pork and Green Bean with Soya Sauce 大雁炖茶树菇Stewed Wild Geese with Tea Plant Mushroom 干烹大雁Deep-fried Wild Geese糖醋萝卜苗Turnip Sprouts Salad with Sweet and Sour Sauce 清拌鱼腥草Herba Houttuyniae Salad清拌苏子叶Su Cotyledon Salad清拌鸡毛菜Chinese Little Greens Salad香椿苗拌豆腐Chinese Toon and Tofu Salad清拌松柳苗Pine Willow Sprout Salad清拌穿心莲Creat Salad小白菜豆腐汤Tofu Soup with Bok Choy冰澡拌凤尾菜Algae and Vegetable Salad羊肉炒茴香根Fried Fennel Root with Lamb碧绿浓汤鹿筋Superior Soup with Deer Tendon and Vegetables 菊花桂鱼Deep-fried Mandarin Fish with Sweet and Sour Sauce 虾仁炒菜心Fried Bok Choy with Shrimp清炒松柳苗Stir-fried Pine Willow Sprout烤鹅蛋Roasted Goose Eggs蒜茸粉丝扇贝Steamed Scallop and Glass Noodles with Garlic 杏鲍菇炒牛柳Stir-fried Beef Fillet with Mushroom蚝皇香菇鹿肉Braised Mushroom & Deer in Oyster Sauce五谷丰登Stewed Pork Sparerib with Vegetable锦绣香蕉球Deep-fried Banana Ball鲜菌牛肉水饺Mushroom and Beef Chinese Dumpling羊肉胡萝卜蒸饺Steamed Lamb and Carrot Chinese Dumpling 草原烧羊排Braised Lamb Chop "Cao Yuan" Style獾子肉炒茴香Fried Fennel with Brock Meat干煸狍子肉Dry-fried Roe Deer Meat野猪肉老黄瓜汤Aged Cucumber Soup with Wild Boar Meat富贵小炒肉Fried Pork with Green Pepper肉皮炒黄豆芽Fried SoyaBean Sprout with Pork Skin紫菜冬瓜鱼丸汤Fish Ball Soup with Laver and Winter Melon 熏酱猪巧舌Smoked and Marinated Pig’s Palate辣味马面鱼Spicy Leather Jacket凤眼老肝Boiled Pork Liver with Soya Sauce五彩猪肚Pork Tripe Salad with Assorted Vegetables松花鸡腿Smoked Chicken Leg with Preserved Egg家乡猪爽肚Simmered Tripe with Chinese Herb & Spices麻辣牛腱Ox Tendon Salad with Spicy Sauce蒜泥黄瓜墩Cucumber with Garlic Salad手撕猪心Shredded Pork Heart Salad虾仁芥兰Bok-choy and Shrimp Salad香辣路边鸽Hot and Spicy Pigeon Salad五彩鱿鱼丝Shredded Squid Salad with Assorted Vegetables香干拌西芹Tofu & Celery Salad虎皮豆腐丝Shredded Tofu Salad with Shredded Leek广式炭烧肉Grilled Pork Meat “Guang Zhou" Style果味银杏炒虾仁Fried Shrimp with Gingko and Fruit田园三剑客Fried Eggplant with Bitter Melon and Chilli美味凤祥炒脆豆Fried Gizzards with Vegetables健康小炒Fried Cucumber with Chinese Yam and Papaya鹅肝韭菜花炒鱼干Fried Dried Fish with Goose Liver and Leek Flower 开胃金针菇Steamed Mushroom with Chopped Chilli and Glass Noodles 豉油肠头Fried Pig's Intestines with Black Bean Sauce泰椒肥牛Fried Beef Slices with Thai Chilli三叶香豆腐汤Tofu Soup with "San Ye Xiang" Vegetable冬瓜烧虾米Braised Winter Melon with Dry Shrimps香叶猪肝Dry-fried Pork Liver with Bay Leaves & Chilli韭菜盒子Pancake Stuffing Leeks & Eggs孜然凤凰脆Pan-fried Chicken Gristle with Cumin薇菜煎蛋Pan-fried Osmund with Egg回锅肉炒蒜苔Sautéed Double-cooked Pork with Garlic Stem酱爆天顶花Quick-fried Pig Palate with Paste麻辣豆腐Braised Tofu with Chilli歌乐山辣子鸡Deep-fried Chicken with Chilli肉丝芥菜Fried Shredded Pork with Mustard南乳吊烧鸡Roasted Chicken with Fermented Bean Curd Sauce牛肉饼炒什蔬Fried Beef Cutlet with Vegetables山东酥肉什菌汤Pork Soup with Mixed Mushrooms古法菜心Fried Vegetable with Salty Pork草原羊杂汤Lamb Entrails Soup "Cao Yuan" Style酱椒蒸鸡Steamed Chicken with Chilli Sauce自制皮冻Home Made Jelly香拌肘花Pig Knuckle Salad with Peppers浓汤三丝翅Superior Soup Double Boiled with Shark's Fin鱼仔养生菜Fish Roe and Curly chicory Salad淮山飞龙汤“Fei Long” Bird Soup with Yam酸辣魔芋丝Hot and Sour Konjak七彩手撕鸡Roast Chicken with Assorted Vegetable Salad蜀香口水鸡Poached Chicken “Si Chuan” Style豉油汁拌莲藕Lotus Salad with Soya Sauce香辣猪舌Pig Tongue with Hot and Spicy Dressing麻辣牛肉Hot and Spicy Beef Salad烤椒皮蛋Green Chilli with Preserved Egg Salad蜇皮拌苦苣Jelly Fish and Lettuce Salad老醋花生米Peanut Salad with Vinegar肉沫粉丝白菜丝Glass Noodles and Shredded Chinese Cabbage with Meat Sauce 葱油荷兰豆Snow Peas Salad with Spring Onion Oil红油鸡胗Chicken Gizzard with Chilli Oil and Spring Onion香麻猪心Pork Heart in Sesame Sauce红油肚丝Pork Tripe with Hot and Grarlic Dressing Salad青笋虾仁Shrimp and Bamboo Shoot Salad盐焗鸡Baked Chicken in Salt五香干豆腐Spiced Dry Tofu菜香牛肉丝Beef with Coriander and Spring Onion Salad老醋凤爪Mixed Chicken Feet with Vinegar盐水鸭胸Salty Duck Breast Salad杞子拌翠瓜Zuchini and Chinese WolfBerries Salad西芹炝虾球Celery and Shrimp Salad青椒耳丝Shredded Pig’s Ear with Green Pepper盐水西兰花Salty Broccoli Salad养生万年青Spinch Salad手撕猪心Shredded Pork Heart Salad五香牛肉Marinated Beef with Five Spice泰汁无骨凤爪Boneless Chicken Feet with Thai Chilli Sauce老干妈兔丁Cooked Rabbit with "Grandma" Sauce Salad西芹拌火腿Celery and Ham Salad皮蛋拌菠菜Mixed Spinach with Preserved Egg麻辣猪肝Pig’s Liver with Spicy and Hot Sauce酸辣瓜条Hot and Sour Cucumber真不同小肚Smoked Pig’s Bladder “Real Different” Style芥辣鸭掌Duck Web with Wasbi红油猪耳Pig Ear with Chilli Oil Dressing葱丝金钱肚Pork Tripe with Spring Onion Salad鲜虾脆笋Shrimp and Bamboo Shoots Salad夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce果仁菠菜Mixed Spinach with Nuts川芹牛百叶Omasum Salad with Chilli Sauce葱香干丝Spring Onion and Dry Tofu Salad凉拌苦瓜Cold Bitter Melon香辣扒皮鱼Leather Jacket with Chilli Sauce香辣牛板筋Beef Back Strap with Chilli小葱拌豆腐Spring Onion and Tofu Salad酸萝卜炒百叶Fried Manyplies with Pickled Radis健康螺旋藻Spirulina Salad老醋海带根Mixed Seaweed with Vinegar西芹拌香干Tofu and Celery Salad冰藻拌苦苣Lettuce and Algae Salad冰藻拌凤尾菜Algae and Vegetable Salad凉拌火鸭丝Roasted Shredded Duck Salad西芹花生米Celery and Peanut Salad什锦拌菜Mixed Vegetables Salad金针磨炝黄瓜Mushroom and Cucumber Salad爽口水萝卜Fried Duck with Chilli真心相伴Pig’s Heart Salad素鸡豆腐Marinated Dry Tofu凉瓜拌果仁Bitter Melon and Nuts Saladl香酥牛肉Shredded Potato and Beef Salad with Chilli Sauce五香肉焖子Spiced Steamed Minced Pork捞汁鲮鱼皮Dace Skin with Sweet and Sour Sauce烧卤拼盘Assorted Cold Meat in Soya Sauce海鲜汆锅底Quick-boiled Soup with Seafood干锅内蒙全羊Braised Mongol Lamb with Chilli白灼尤菜苗Poached Wild V egetable with Soya Sauce鱼翅炒渍菜Fried Chinese Sauerkraut with Shark Fin极品酱爆鲍鱼片Quick-fried Sliced Abalone with Soya Sauce卤味海参Bittern Sea Cucumber普酥豆腐Pan-fried Tofu Stuffed Vegetables and Seafoods养生黑白菜Fried Black Fungus with Lily金安养生汤Black Bone Chicken Soup with Turtle and Chinese Wolfberry 三色大拉皮Three Colour Jelly Roll with Mixed Vegetable自制猪脚冻Pig Feet Jelly "Home Made" Style双椒中华鲟Steamed Sturgeon with Chopped Chilli and Pepper Sauce砂锅什菌墨鱼丸Braised Mix Mushrooms with Cuttlefish Balls花样年华Steamed Chinese Cabbage Folded Shrimp饼拼盘Mixed Pancakes Plant捞拌金针蛰皮Mushroom and Jelly Fishwith Sweet and Sour Sauce私房豆腐Braised Tofu with Pork茶香鲈鱼Smoked Perch with Tea三鲜水饺Chinese Dumpling with Shrimp and Vegetable捞汁素鲍Plain Jelly with Sweet and Sour Sauce金安片皮鸭"Jin-An" Roasted DuckXO酱焗鲍片Baked Sliced Abalone with XO Paste关东佛跳墙Steamed Abalone with Shark’s Fin and Fish Maw in Broth红烧双喜翅（位）Stewed Shark's Fin with Soya Sauce卤水肠肚拼Assorted Sausage and Tripe in Soya Sauce韩式菜包肉Pan-fried Meat with Vegetable Korean Style麻辣小甲鱼（位）Braised Baby Turtle with Chilli秘制鲍鱼仔Stewed Baby Abalone in Soya Sauce养生鲜茶苗Stir-fried Vegetable with Shrimp Ball干锅松茸小笨鸡Braised Chicken with Matsutake功夫蒜苔Fried Garlic Stem with Chinese Smoked Sausage京都肉饼Pork Pancake三鲜珍珠汤Dough Drop and Seafood Soup捞拌百灵菇Mailing Mushroom Salad with Sweet and Sour Sauce 椰香吊烧鸡Roasted Chicken with Coconut盐水桂花鱼Steamed Mandarin Fish with Salt泰椒水晶虾Fried Shrimp with Thai Chilli龙虾仔煮白菜Boiled Baby Lobster with Chinese Cabbage。

史上最全的中英文菜单

史上最全的中英文菜单！至少上万条中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Y olk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed V egetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Y olk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：V egetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：V egetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Y am with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and V ermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter V egetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in V inegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Y olk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and V egetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with V egetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved V egetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Y olk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Y u-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Y u-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed V egetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed V ermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red V egetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with V ermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Y olk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and V egetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Y am石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal V egetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed V egetables鱼香牛肉：Y u-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed V egetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with V egetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled V egetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and V egetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and V egetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with V egetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Y u-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed V egetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Y u-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal V egetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and V egetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with A weto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved V egetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed V egetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with A weto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with A weto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham菜片乳鸽松：Sautéed Minced Pigeon with Sliced V egetables脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with V egetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with V egetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and V egetables 蛋羹：Egg Custard海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and V egetables碧绿原汁鲍鱼：Braised Abalone with V egetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras）in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with V egetables碧绿鲜带子：Braised Scallops with V egetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and V egetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）清蒸桂鱼：Steamed Mandarin Fish松鼠桂鱼：Sweet and Sour Mandarin Fish豆腐烧鱼：Fried Fish with Tofu百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条：Sautéed Sea Cucumber with Scallion葱烧海参：Braised Sea Cucumber with Scallion高汤京葱扒刺参：Braised Sea Cucumber with Scallion海参鹅掌煲：Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌：Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参：Braised Sea Cucumber with Ox Head京葱扣辽参：Braised Sea Cucumber with Scallion京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲：Baked Sea Cucumber en Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参：Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺：Sautéed Whelks in Soy Sauce麻辣响螺片：Hot and Spicy Sliced Sea Whelks响螺烧梅花参：Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐：Fried Tofu with Seafood海鲜豆腐：Braised Tofu with Seafood海鲜粉丝煲：Assorted Seafood with V ermicelli en Casserole海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus红花汁烩海鲜：Braised Seafood in Saffron Sauce夏果海鲜：Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧）：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）红烧小黄鱼豆腐：Braised Small Y ellow Croakers and Tofu葱焅河鲫鱼：Braised Crucian Carp with Scallion竹香鲫鱼：Fried Crucian Carp with Bamboo Flavor。

中餐主菜单初稿

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