中国猪肉市场数据与政策分析
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中国猪肉市场数据与政策分析
本报告2015年4月完成。
全部为欧洲外贸人员英文编写,无中文版!无英文阅读能力请酌情购买!
数据来源:
中国统计年鉴
中国畜牧业年鉴
海关统计年鉴
USDA
EU agriculture and development
联合国粮农署
GIGA
海关分署
Etc.
引用文献51篇,包括博士论文,硕士论文,中外期刊文献
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Pork market statics and situation analysis in policy
view of PRC
Table of contents
Table of contents
1. General introduction to pigs 3
1.1 Definition of pig 3
1.2 Brief history and characteristics of pigs 3
2. Global market introduction 4
2.1 global production and sales statics in general 4
2.2 Production and sales statics in regions 4
2.2.1 China 4
2.2.2 Europe Union 6
2.2.3 Brazil 8
3. Chinese pork market analysis 10
3.1 industry introduction 10
3.1.1 introduction to pig supply chain 10
3.1.2 the economic cycle of Chinese pork market 11
3.2 consumption statics 11
3.2.1 Market introduction 11
3.2.2 Pork market structure preference analysis 13
3.2.2.1 Demographics preferences 13
3.2.2.2 Cooking style preferences 13
3.2.3 Regional consumption/demand gap 14
3.3 import/export statics 15
4 Policies of pork market in P. R. China 17
4.1 general policies of domestic agriculture and pig industry 17
4.2 policies of foreign investment and technology import 19
5 Discussion 20
6 Reference 20
7 Appendix 29
7.1 appendix1. Price indices of farm hand tools, forage, farm machine and oil for farm machine
29
7.2 appendix2. Pork consumption, Engel’s Coefficient, population distribution in urban/rural area
31
7.3 appendix3. Calculation of 10 regions pork surplus 2014 32
参考文献
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