小学英语第十册第二模块第二单元教案(大庆市祥阁学校)
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新标准英语（一年级起点）第十册
Module 2 Unit 2 Lunch is usually at half past twelve.
大庆市祥阁学校王立竹
[教学目标]
A语言知识目标:
1.能从语句(语篇或课文)中辨别，并正确使用、朗读出如下单词及目标语句：usually; Lunch is usually at half past twelve.
B语言技能目标：
1.能够在图片的帮助下，听并读懂课文；
2.能够在图片的帮助下，用一般现在时简单描述英国人的日常生活
习惯。（饮食习惯）
情感态度目标：
鼓励学生仔细观察身边的人或事，并养成良好的生活习惯。
[ 教学重点]
辨别，并能正确使用、朗读如下单词及目标语句：usually; Lunch is usually at half past twelve. [ 教学难点]
用一般现在时简单描述英国人的日常生活习惯，并尝试描述自己的日常生活作息。
[ 教学准备]
图片、点读机、PPT、调查表。
[ 教学流程]
I. Warming up (热身活动)
1. Sing a song.
2. Look and say：vegetables, chicken, potatoes, tomatoes.
3. Look and say sentences.
4. Ask: What did Lingling have for breakfast/lunch/dinner?
What did you have for breakfast/lunch/dinner?
3. Look and say quickly: 7:00 7:30 7:45 7:55 7:15
II. Presentation (介绍新语言项目)
1. 教师自述自己的饮食习惯：I had breakfast at seven o’clock this morning. I had breakfast at seven o’clock yesterday. So I can say：I usually have breakfast at seven o’clock.引导出单词“usually”。
2. 教师告诉学生：“让我们一起看课文，了解一下一些英国人的饮食习惯。”
III. New-teaching （课文教学）
1. Read and think
What time do English people usually have breakfast/lunch/dinner?
2. Listen and think
What day is special in England?
What do they do on that day?
What do they eat?
3. Discuss the answers
Sundays are special in England.
They eat lunch together.
They eat chicken, potatoes and vegetables.
4. Answer the questions
5. Listen and repeat.
6. Read by yourselves
7. Read together
8.Ask some students to read the text
9. Practise
判断对错T or F
1) English people usually have breakfast at half past seven. (F)
2) Saturdays are special in England. (F)
3) They eat hamburgers and chips for lunch. (F)
4) On Fridays many people eat fish. (T)
IV. Practice (练习)
1. 教师呈现学生用书活动2 中的图片.通过介绍Sam 这幅图。让学生理解如何询问时间和询问饮食。学生对Daming 的图片，进行AB 问答。
2. Ask and answer with partner.
3. Act it out.
V. Production (任务完成)
1. 根据Sam 和Daming 早午晚餐的问答，学生能对自己的朋友进行时间和饮食的提问和回答。
VI. Summary and Homework (小结与作业)
完成调查表并写出你的一天。
VII Blackboard design(板书设计)
Module 2 unit2 Lunch is usually at half past twelve .
They usually have breakfast at seven o ’ clock.
They eat chicken, potatoes and vegetables.