介绍美食的英语ppt
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狮 子 头 霸 王 别 姬 松 鼠 鳜 鱼
6.Zhejiang Cuisine
Made up of Hangzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow.（鲜、柔、滑）
腊味合蒸
剁椒鱼头
红烧猪蹄
8.Anhui Cuisine
Anhui Cuisine focuses on cooking temperature, braising(炖) , and stewing （蒸） . Hams （火腿）are used to improve taste and sugar candy for freshness.
Eight Regional Cuisines
Shandong Cuisine Sichuan Cuisine Cantonese Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine 鲁菜 川菜 粤菜 闽菜 苏菜 浙菜 湘菜 徽菜
2.Sichuan Cuisine
● Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅) ● Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world.
Do you know?
Food is a fundamental in everyone’s life. It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
●
糖醋咕噜肉 白切鸡
4.Fujian Cuisine
• Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste . • Flavour: sweet, sour, salty and savory(香辣的) . The most distinct features are their “pickled taste”(卤味) .
东 坡 肉 叫 花 鸡 西 湖 醋 鱼
7.Hunan cuisine
• Including local cuisines of Xiangjiang Region and Dongting Lake , Hunan is known for its use of chili pepper（红辣椒）.
佛跳 墙
醉排骨
5.Jiangsu Cuisine
• Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
宫保鸡丁
麻婆豆腐
3. Cantonese Cuisine
Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China. ● Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh （鲜）.
腐乳鸡
香菇板栗
火腿炖甲鱼
wenku.baidu.com
Are You Hungry?
I hope everyone will have a good lunch today !!!
1. Shandong Cuisine
● A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and aroma（香）. ● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying . （炸、烤、煎、炒） ● Jiaodong division is famous for cooking seafood with fresh and light taste.
Are You Hungry?
Chinese Cuisine
Peking roast duck
chili-fried chicken cubes Kung pao chick en
Lanzhou hand-pulled noodles
Chinese cuisine（菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.
6.Zhejiang Cuisine
Made up of Hangzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow.（鲜、柔、滑）
腊味合蒸
剁椒鱼头
红烧猪蹄
8.Anhui Cuisine
Anhui Cuisine focuses on cooking temperature, braising(炖) , and stewing （蒸） . Hams （火腿）are used to improve taste and sugar candy for freshness.
Eight Regional Cuisines
Shandong Cuisine Sichuan Cuisine Cantonese Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine 鲁菜 川菜 粤菜 闽菜 苏菜 浙菜 湘菜 徽菜
2.Sichuan Cuisine
● Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅) ● Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world.
Do you know?
Food is a fundamental in everyone’s life. It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
●
糖醋咕噜肉 白切鸡
4.Fujian Cuisine
• Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste . • Flavour: sweet, sour, salty and savory(香辣的) . The most distinct features are their “pickled taste”(卤味) .
东 坡 肉 叫 花 鸡 西 湖 醋 鱼
7.Hunan cuisine
• Including local cuisines of Xiangjiang Region and Dongting Lake , Hunan is known for its use of chili pepper（红辣椒）.
佛跳 墙
醉排骨
5.Jiangsu Cuisine
• Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
宫保鸡丁
麻婆豆腐
3. Cantonese Cuisine
Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China. ● Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh （鲜）.
腐乳鸡
香菇板栗
火腿炖甲鱼
wenku.baidu.com
Are You Hungry?
I hope everyone will have a good lunch today !!!
1. Shandong Cuisine
● A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and aroma（香）. ● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying . （炸、烤、煎、炒） ● Jiaodong division is famous for cooking seafood with fresh and light taste.
Are You Hungry?
Chinese Cuisine
Peking roast duck
chili-fried chicken cubes Kung pao chick en
Lanzhou hand-pulled noodles
Chinese cuisine（菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.