介绍美食的英语ppt
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美食英文介绍PPT课件
to your senses and many of dishes
have very beautiful and fancy bames
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Regional cuisines
A number of different styles contribute to Chinese
cuisine, but perhaps the best known and most influential are Sichuan cuisine(川菜），Shandong cuisine(鲁菜）,Jiangsu cuisine(苏菜）and Guangdong(粤菜）（Cantonese)cuisine.These styles are distinctive from one another due to
宫保鸡丁
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Shandong cuisine 鲁菜
Braised
intestine 九转大 肠
Braised shrimp 油焖基围虾
.
Sweet and sour
cabbage 醋溜白菜
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yangzhou Fried Rice 扬州炒饭
Jiangsu
cuisine 苏菜、淮 扬菜
.
mandarin fish 松鼠桂鱼
If you are interested in them, just look for them on
the internet. I believe you
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END
Thank you !
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digestive system,absorbing power, and metabolism, optimal health is achiened.
介绍美食的英语pptPPT 课件
这也是日本人常吃的食品。很多人一天至少吃一次荞麦面条，还有很多公司 工作的人习惯了午饭吃面条。荞麦面条的原料是荞麦粉、小麦粉和鸡蛋。吃 荞麦面条时先煮熟，然后蘸上由酱油、盐、甜酒和鲣鱼干做成的汤汁。细长 的面条象征着长寿。
Are You Hungry?
ZOU! CHI FAN QU!!!
最终解释权 归刘杨所有
•菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
•A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. •一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再 搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。
• 生鱼片使用的是切成一片片的生鱼肉，日本是世界上少数几个吃生鱼的民族之一。
生鱼片里使用的主要是大头鱼、金枪鱼和鲣鱼。这些鱼没有鱼特殊的腥味，因为只 使用新鲜的鱼。
9.Buckwheat noodles 荞麦面
Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten. Because soba is long, it is considered a symbol of long life.
Are You Hungry?
ZOU! CHI FAN QU!!!
最终解释权 归刘杨所有
•菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
•A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. •一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再 搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。
• 生鱼片使用的是切成一片片的生鱼肉，日本是世界上少数几个吃生鱼的民族之一。
生鱼片里使用的主要是大头鱼、金枪鱼和鲣鱼。这些鱼没有鱼特殊的腥味，因为只 使用新鲜的鱼。
9.Buckwheat noodles 荞麦面
Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten. Because soba is long, it is considered a symbol of long life.
英语课前演讲ppt美食介绍
Asian cuisine
Summary
Asian cuisine also has a wide range of ingredients to choose from.
Detailed description
The ingredients in various parts of Asia are very rich, including various grains, vegetables, meat, seafood, etc. These ingredients are cleverly combined and cooked in the hands of Asian chefs, creating a variety of delicious dishes. For example, Chinese dumplings, Indian curry rice, Japanese sushi, etc. are representatives of Asian cuisine.
The food industry is a huge market that provides a large number of employment opportunities and economic benefits for related industries such as catering, agriculture, and tourism.
Medieval food culture mainly focused on meat and spices, such as grilled meat, spicy bread, and flavored wine.
Promoting cultural exchange
美食介绍英文PPT
people have compared it to the taste of blue cheese ,while others have compared it to rotten meat. It is said the more it smells, the better its flavor.
He nan
stewed noodles
Every year, 2 billion bowls of stewed noodles are consumed by He Nan people！
河南人每年吃20亿碗烩面
Northeast pickled duck
White meat blood sausage
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine（川 菜）, Shandong cuisine（鲁菜）, Jiangsu cuisine （苏菜） and Guangdong（粤菜） (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
豆干
豆皮
葱油粑粑
唆螺
Dao kou shao ji
Kai feng li yu bei mian
Emerald chicken ginseng maotai
He nan
stewed noodles
Every year, 2 billion bowls of stewed noodles are consumed by He Nan people！
河南人每年吃20亿碗烩面
Northeast pickled duck
White meat blood sausage
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine（川 菜）, Shandong cuisine（鲁菜）, Jiangsu cuisine （苏菜） and Guangdong（粤菜） (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
豆干
豆皮
葱油粑粑
唆螺
Dao kou shao ji
Kai feng li yu bei mian
Emerald chicken ginseng maotai
介绍美食的英语最新PPT课件
? 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国 辣菜圣城，在麻辣程度上重庆菜首屈一指。
? The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird' s-eye chilis to create a plate of hot, red deliciousness.
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4
2.Chili-fried chicken cubes 重庆：辣子鸡
? The cuisine: Even compared with food from Sichuan, China' s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.
民以食为天。不管你是学生，商人，背包客 还是普通游客，也不管你在中国何地，就餐都 非常重要。
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2
Many people didn' t grow up learning how to cook Chinese food, but several of our most classic dishes are actually quite easy to make.
Are You Hungry?
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1
Food is a fundamental in everyone' s life. It doesn ' t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
? The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird' s-eye chilis to create a plate of hot, red deliciousness.
.
4
2.Chili-fried chicken cubes 重庆：辣子鸡
? The cuisine: Even compared with food from Sichuan, China' s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.
民以食为天。不管你是学生，商人，背包客 还是普通游客，也不管你在中国何地，就餐都 非常重要。
.
2
Many people didn' t grow up learning how to cook Chinese food, but several of our most classic dishes are actually quite easy to make.
Are You Hungry?
.
1
Food is a fundamental in everyone' s life. It doesn ' t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
英文介绍中国美食(共35张PPT)
• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
英语ppt美食
Macaron
(玛卡龙/小圆饼)
The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies.未曾通常充满了奶油 或果酱灌装夹在两个饼干。
Noodles are an essential part of Chinese cuisine usually as an alternative to a rice-based meal. 面条是中国料理通常作为替 代的重要组成部分 水稻的一餐。
一般来说,披萨是大量的营养和美味的东西的混合物。所以 这是一个受世界各地欢迎的食品。
Chinese cuisine
The Chinese believe that food can affect one's health. Eating the proper f heal.
Boiled fish
水煮鱼
毛血旺
Sichuan cuisine
川菜
Kung Pao Chicken 宫保鸡丁
Shandong cuisine
鲁菜
Braised intestine
九转大肠
Braised shrimp 油焖基围虾
Sweet and sour cabbage
醋溜白菜
Yangzhou Fried Rice
当我们谈论起多种多样的食物时。如果我介绍各种 各样的他们,我不认为它可以在这里阐述清楚。所以 我将在这个PPT介绍一些典型的和受欢迎的食物。
French Snacks
法国小吃
Simple food of France : the sandwich
英语关于食物介绍-foodPPT课件
Pizza
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
英语介绍广东(广州)美食(完整版)ppt课件
Morning tea
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Steamed ribs
Morning tea
13
Steamed ribs
Morning tea
14
Guangzhou dim sun is not just to fill your stomach. It’s a kind of leisure. Dim sun is a social activity, a leisure activity, an opportunity for several people to get together, and have a nice talk.
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CANTONESE CUISINE
Cantonese cuisine
2
Cantonese cuisine is one of the eight great traditions of Chinese cuisine.
For eating, Guangzhou is the place to be.
Morning tea
6
Shrimp dumpling
For cantonese Good start might mean an enjoyable morning tea. It is a kind of dumpling which contain with fresh shrimps. crystal clear, right?
Morning tea
7
Shrimp dump
Chicken feet
It is the most famous dim sum in the Cantonese morning tea. Nearly everyone will order it.
中国美食(英文版PPT)
Steamed Sea Bass (清蒸石斑鱼）
Roasted Piglet(烤乳猪)
Shark Fin Soup （鱼翅汤）
Shandong Cuisine
Consisting of Jinan cuisine， Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong.
Huangshan Braised Pigeon (黄山红烧石歧项鸽)
Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
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东 坡 肉 叫 花 鸡 西 湖 醋 鱼
7.Hunan cuisine
• Including local cuisines of Xiangjiang Region and Dongting Lake , Hunan is known for its use of chili pepper（红辣椒）.
2.Sichuan Cuisine
● Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅) ● Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world.
●
糖醋咕噜肉 白切鸡
4.Fujian Cuisine
• Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste . • Flavour: sweet, sour, salty and savory(香辣的) . The most distinct features are their “pickled taste”(卤味) .
Do you know?
Food is a fundamental in everyone’s life. It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
狮 子 头 霸 王 别 姬 松 鼠 鳜 鱼
6.Zhejiang Cuisine
Made up of Haபைடு நூலகம்gzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow.（鲜、柔、滑）
佛跳 墙
醉排骨
5.Jiangsu Cuisine
• Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
宫保鸡丁
麻婆豆腐
3. Cantonese Cuisine
Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China. ● Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh （鲜）.
腐乳鸡
香菇板栗
火腿炖甲鱼
Are You Hungry?
I hope everyone will have a good lunch today !!!
1. Shandong Cuisine
● A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and aroma（香）. ● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying . （炸、烤、煎、炒） ● Jiaodong division is famous for cooking seafood with fresh and light taste.
Are You Hungry?
Chinese Cuisine
Peking roast duck
chili-fried chicken cubes Kung pao chick en
Lanzhou hand-pulled noodles
Chinese cuisine（菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.
腊味合蒸
剁椒鱼头
红烧猪蹄
8.Anhui Cuisine
Anhui Cuisine focuses on cooking temperature, braising(炖) , and stewing （蒸） . Hams （火腿）are used to improve taste and sugar candy for freshness.
Eight Regional Cuisines
Shandong Cuisine Sichuan Cuisine Cantonese Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine 鲁菜 川菜 粤菜 闽菜 苏菜 浙菜 湘菜 徽菜
7.Hunan cuisine
• Including local cuisines of Xiangjiang Region and Dongting Lake , Hunan is known for its use of chili pepper（红辣椒）.
2.Sichuan Cuisine
● Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅) ● Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world.
●
糖醋咕噜肉 白切鸡
4.Fujian Cuisine
• Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste . • Flavour: sweet, sour, salty and savory(香辣的) . The most distinct features are their “pickled taste”(卤味) .
Do you know?
Food is a fundamental in everyone’s life. It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
狮 子 头 霸 王 别 姬 松 鼠 鳜 鱼
6.Zhejiang Cuisine
Made up of Haபைடு நூலகம்gzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow.（鲜、柔、滑）
佛跳 墙
醉排骨
5.Jiangsu Cuisine
• Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
宫保鸡丁
麻婆豆腐
3. Cantonese Cuisine
Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China. ● Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh （鲜）.
腐乳鸡
香菇板栗
火腿炖甲鱼
Are You Hungry?
I hope everyone will have a good lunch today !!!
1. Shandong Cuisine
● A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and aroma（香）. ● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying . （炸、烤、煎、炒） ● Jiaodong division is famous for cooking seafood with fresh and light taste.
Are You Hungry?
Chinese Cuisine
Peking roast duck
chili-fried chicken cubes Kung pao chick en
Lanzhou hand-pulled noodles
Chinese cuisine（菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.
腊味合蒸
剁椒鱼头
红烧猪蹄
8.Anhui Cuisine
Anhui Cuisine focuses on cooking temperature, braising(炖) , and stewing （蒸） . Hams （火腿）are used to improve taste and sugar candy for freshness.
Eight Regional Cuisines
Shandong Cuisine Sichuan Cuisine Cantonese Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine 鲁菜 川菜 粤菜 闽菜 苏菜 浙菜 湘菜 徽菜