夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce
中国菜名官方翻译原则
中国菜名官方翻译原则：终于知道怎么给老外介绍中国菜了夫妻肺片Couple’s Sliced Beef in Chili Sauce、麻婆豆腐Mapo Tofu、北京炸酱面Noodles with Soy Bean Paste,Beijing Style…中国菜名不仅包含了原材料，还糅合了文化、历史等元素。
掌握菜单翻译原则，看完终于知道怎么给老外介绍中国菜了!中国菜的分类Classifications of Chinese Cuisine一、八大菜系Eight Famous Cuisines鲁菜Lu Cuisine(Shandong Cuisine)川菜Chuan Cuisine(Sichuan Cuisine)粤菜Yue Cuisine(Guangdong Cuisine)闽菜Min Cuisine(Fujian Cuisine)苏菜Su Cuisine(Jiangsu Cuisine)浙菜Zhe Cuisine(Zhejiang Cuisine)湘菜Xiang Cuisine(Hunan Cuisine)徽菜Hui Cuisine(Anhui Cuisine)二、菜品分类Types of Courses凉菜类Cold Dishes热菜类Hot Dishes汤羹粥煲类Soups,Congees and Casseroles主食和小吃Main Food and Snacks西餐Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads汤类Soups副菜Entrées主菜Main Courses配菜Side Dishes甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages国酒Chinese Wines洋酒Imported Wines白兰地与威士忌Brandy and Whisky金酒与朗姆酒Gin and Rum伏特加与龙舌兰Vodka and Tequila利口酒和开胃酒Liqueurs and Aperitifs红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture中国茶文化Chinese Tea Culture中国酒文化Chinese Wine Culture中国菜名的翻译原则以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with/in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉Sautéed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+with/in+汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+形状/口感+主料+配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+主料如：麻婆豆腐Mapo Tofu(Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+主辅料+人名/地名+Style如：四川辣子鸡Spicy Chicken,Sichuan Style北京炸酱面Noodles with Soy Bean Paste,Beijing Style体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
China Daliy 中餐英文译名分类汇总 750道
凉菜类Cold Dishes八宝菠菜Spinach with Eight Delicacies白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage 白灵菇扣鸭掌Mushroom with Duck Webs白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)拌八爪鱼Marinated Octopus拌豆腐丝Shredded Tofu拌黑木耳Black Fungus in Sauce拌苦菜Maror in Sauce拌牦牛耳Yak Ear in Sauce拌茄泥Mashed Eggplant in Sauce拌双耳Tossed Black and White Fungus拌爽口海苔Seaweed in Sauce拌鸵鸟筋Ostrich Tendons in Sauce拌鲜核桃仁Fresh Walnuts in Sauce拌香椿苗Chinese Toon in Sauce拌野菜Assorted Wild Herbs in Sauce拌猪头肉Pig's Head Meat in Sauce冰梅凉瓜Bitter Melon in Plum Sauce冰心苦瓜Bitter Melon Salad冰镇芥蓝Iced Chinese Broccoli朝鲜辣白菜/朝鲜泡菜Kimchi陈皮兔肉Tangerine-Flavored Rabbit Meat豉油乳鸽皇Braised Pigeon in Black Bean Sauce川北凉粉Tossed Clear Noodles with Chili Sauce川味香肠Sausage, Sichuan Style春芽豆腐丝Shredded Tofu with Bean Sprouts刺身凉瓜Bitter Melon with Sashimi葱油鹅肝Goose Liver with Scallion Sauce葱油鸡Chicken with Scallion Sauce脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage 大拉皮Tossed Clear Noodles with Sauce蛋黄凉瓜Bitter Melon with Egg Yolk蛋衣河鳗Flavored Eel coated with Egg当归鸭卷Duck Rolls with Angelica德州扒鸡Braised Chicken, Dezhou Style豆豉多春鱼Shisamo in Black Bean Sauce豆豉鲫鱼Crucian Carp in Black Bean Sauce剁椒鸭肠Duck Intestines with Chili夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce干拌牛舌Ox Tongue in Chili Sauce干拌顺风Pig Ear in Chili Sauce高碑店豆腐丝Shredded Dried Tofu of Gaobeidian枸杞凉瓜Bitter Melon with Chinese Wolfberry怪味牛腱Multi-Flavored Beef Shank桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice 桂花山药Chinese Yam with Osmanthus Sauce杭州风鹅Air-Dried Goose, Hangzhou Style红心鸭卷Duck Meat Rolls with Duck Yolk红油百叶Beef Tripe in Chili Oil红油牛筋Beef Tendon in Chili Oil琥珀核桃Honeyed Walnuts琥珀花生Honeyed Peanuts花生太湖银鱼Taihu Silver Fish with Peanuts黄瓜拌海螺Marinated Whelks and Cucumber黄花素鸡Dried Tofu with Day Lily鸡脚冻Chicken Feet Aspic家常皮冻Home-Made Pork Skin Aspic姜汁皮蛋Preserved Eggs in Ginger Sauce姜汁鲜鱿Fresh Squid in Ginger Sauce姜汁蛰皮Jellyfish in Ginger Sauce酱牛肉Beef in Brown Sauce酱香猪蹄Pig Feet in Brown Sauce酱鸭Duck in Brown Sauce酱鸭翅Duck Wings in Brown Sauce酱肘花Sliced Pig Knuckle in Brown Sauce酱猪肘Pig Knuckle in Brown Sauce芥末木耳Black Fungus with Wasabi芥末鸭掌Duck Webs with Wasabi金豆芥蓝Chinese Broccoli with Soy Beans韭菜鲜核桃仁Fresh Walnuts with Chinese Chives韭黄螺片Sliced Sea Whelks with Chinese Chives蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head 可乐芸豆Kidney Beans in Coke腊八蒜茼蒿Crown Daisy with Pickled Garlic辣黄瓜条Cucumber Strips with Spicy Sauce老北京豆酱Traditional Beijing Bean Paste老醋黑木耳Black Fungus with Vinegar老醋花生米Peanuts with Vinegar老醋泡花生Peanuts in Vinegar凉拌花螺Prepared Sea Whelks with Sauce凉拌黄瓜Shredded Cucumber with Sauce凉拌金针菇Needle Mushroom with Sauce凉拌苦瓜Bitter Melon with Sauce凉拌西芹云耳Celery with White Fungus凉拌莜面Oat Noodles with Garlic Sauce龙眼风味肠Sausage Stuffed with Salty Egg卤牛腩Marinated Beef Brisket卤水大肠Marinated Pork Intestines卤水豆腐Marinated Tofu卤水鹅头Marinated Goose Head卤水鹅翼Marinated Goose Wings卤水鹅掌Marinated Goose Webs卤水鹅胗Marinated Goose Gizzard卤水鸡蛋Marinated Eggs卤水金钱肚Marinated Beef Tripe卤水牛腱Marinated Beef Shank卤水牛舌Marinated Ox Tongue卤水拼盘Marinated Assorted Meat卤水鸭膀Marinated Duck Wings卤水鸭肉Marinated Duck卤水鸭舌Marinated Duck Tongue卤鸭冷切Marinated Sliced Duck卤鸭胗Marinated Duck Gizzards卤猪舌Marinated Pig Tongue鹿筋冻Venison Tendon Aspic萝卜干毛豆Pickled Turnip with Green Beans 萝卜苗Turnip Sprouts麻辣肚丝Shredded Spicy Pork Tripe麻辣耳丝Hot and Spicy Shredded Pig Ear麻辣牛筋Spicy Beef Tendon麻辣牛展Spicy Sliced Beef Shank麻辣鸭膀丝Shredded Spicy Duck Wings美味牛筋Flavored Beef Tendon米醋海蜇Jellyfish in Vinegar蜜汁叉烧BBQ Pork with Honey Sauce明炉烧鸭Roast Duck明虾荔枝沙拉Shrimp with Lichee Salad南瓜汁百合Lily Bulb in Pumpkin Sauce酿黄瓜条Pickled Cucumber Strips泡菜什锦Assorted Pickles泡椒凤爪Chicken Feet with Pickled Peppers泡椒鸭翅Duck Wings with Pickled Peppers泡椒鸭丝Shredded Duck with Pickled Peppers盆盆肉Lamb Stew皮蛋豆腐Tofu with Preserved Eggs巧拌海茸Mixed Seaweed青椒花生米Deep-Fried Peanuts with Green Pepper 清香苦苣Endive with Sauce清蒸火腿鸡片Steamed Sliced Chicken with Ham 乳猪拼盘Roast Suckling Pig三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk三丝木耳Black Fungus with Cucumber and Vermicelli三文鱼刺身Salmon Sashimi色拉九孔Abalone Salad山椒凤爪Chicken Feet with Wild Pepper珊瑚笋尖Shredded Bamboo Shoots烧椒皮蛋Preserved Eggs with Chili Pepper生腌百合南瓜Marinated Lily Bulbs and Pumpkin圣女果Cherry Tomatoes爽口白菜丝Shredded Chinese Cabbage爽口西芹Celery with Sauce水果沙拉Fruit Salad水晶鹅肝Goose Liver Aspic水晶萝卜Sliced Turnip with Sauce水晶鸭舌Duck Tongue Aspic水晶鱼冻Fish Aspic四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 松仁香菇Chinese Mushrooms with Pine Nuts松田青豆Songtian Green Beans酥海带Crispy Kelp酥鲫鱼Crispy Crucian Carp素鸭Marinated Tofu酸辣瓜条Spicy Cucumber in Vinegar酸辣蕨根粉Spicy Fern Root Noodles in Vinegar 酸辣魔芋丝Spicy Shredded Konjak in Vinegar 酸甜泡菜Sweet and Sour Pickled Vegetables蒜泥白肉Sliced Boiled Pork with Mashed Garlic 蒜茸海带丝Sliced Kelp with Mashed Garlic蒜汁鹅胗Goose Gizzard with Garlic Sauce糖拌西红柿Tomato Slices with Sugar糖醋白菜墩Sweet and Sour Chinese Cabbage糖蒜Pickled Sweet Garlic跳水木耳Black Fungus with Pickled Capsicum 瓦窑鸡Barbecued Chicken乌龙吐珠Sea Cucumber with Quail Eggs五彩酱鹅肝Goose Liver with White Gourd五味九孔Fresh Abalone in Spicy Sauce五味牛腱Multi-Spiced Beef Shank五香大排Multi-Spiced Pork Ribs五香鹿肉Multi-Spiced Venison五香牛肉Multi-Spiced Beef五香熏干Multi-Spiced Smoked Tofu五香熏鱼Multi-Spiced Smoked Fish五香云豆Multi-Spiced Kidney Beans香吃茶树菇Spiced Tea Plant Mushrooms香椿豆腐Tofu with Chinese Toon香椿鸭胗Duck Gizzards with Chinese Toon香葱酥鱼Crispy Crucian Carp with Scallion香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce香辣兔肉Sautéed Rabbit Meat with Spicy Sauce香糟鸭卷Duck Rolls Marinated in Rice Wine小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste小鱼花生Baby Silver Fish with Peanuts熏三文鱼Smoked Salmon腌三文鱼Marinated Salmon腌雪里蕻Pickled Potherb Mustard盐焗鸡Salty-Baked Chicken热菜类Hot Dishes猪肉(Pork)白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 百叶红烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce板栗红烧肉Braised Pork with Chestnuts鲍鱼红烧肉Braised Pork with Abalone鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce爆炒双脆Sautéed Duck Gizzard and Pork Tripe碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables扁豆肉丝Sautéed Shredded Pork and Green Beans菜远炒排骨Sautéed Spare Ribs with Green Vegetable潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style潮式凉瓜排骨Spare Ribs with Bitter Melon, Chaozhou Style豉油皇咸肉Steamed Pork Cured in Black Bean Sauce豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce川式红烧肉Braised Pork, Sichuan Style川味小炒Shredded Pork with Vegetables, Sichuan Style脆皮乳猪Roasted Crispy Suckling Pig脆皮三丝卷Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots)蛋黄狮子头Stewed Meat Ball with Egg Yolk蛋煎猪脑Scrambled Eggs with Pig Brain地瓜烧肉Stewed Pork Cubes and Sweet Potatoes东坡方肉Dongpo Cubed Pork东坡肘子Dongpo Pig Knuckle冬菜扣肉Braised Pork with Preserved Vegetables冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots豆豉猪蹄Stewed Pig Feet with Black Bean Sauce炖大棒骨Stewed Pork Bone方竹笋炖肉Stewed Pork with Bamboo Shoots腐乳猪蹄Stewed Pig Feet with Preserved Tofu咖喱肉Curry Pork咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts with Curry 芥蓝肉Stir-Fried Pork with Chinese Broccoli干煸小猪腰Sautéed Pig Kidney with Onion干豆角回锅肉Sautéed Twice-Cooked Pork with Dried Beans干锅肥肠Griddle Pork Intestines干锅辣猪手Griddle Spicy Pig Feet干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas咕噜肉Gulaorou (Sweet and Sour Pork)怪味猪手Multi-Flavored Pig Feet锅烧肘子配饼Grilled Pig Knuckle Served with Pancake海参过油肉Light-Fried Pork with Sea Cucumber黑椒焗猪手Baked Pig Feet with Black Pepper红扒肘子Braised Pig Knuckle in Brown Sauce红烧狮子头Braised Pork Ball in Brown Sauce红烧蹄筋Braised Pig Tendon in Brown Sauce红汤丸子Pork Meatballs in Tomato Soup滑溜里脊片Stir-Fried Sliced Pork Tenderloin回锅肉片Twice-Cooked Pork Slices烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic火爆腰花Sautéed Pig Kidney夹沙肉Steamed Pork Slices with Red Bean Paste尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper尖椒里脊丝Stir-Fried Shredded Pork Tenderloin with Hot Pepper煎猪柳Pan-Fried Pork Fillet酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake酱烧排骨Braised Spare Ribs in Brown Sauce酱猪手Braised Pig Feet in Brown Sauce椒盐排骨Fried Spare Ribs with Spiced Salt椒盐肉排Spare Ribs with Spices椒盐炸排条Fried Spare Ribs with Spices金瓜东坡肉Stir-Fried Dongpo Pork with Pumpkin京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce九转大肠Braised Intestines in Brown Sauce酒醉排骨Spare Ribs in Wine Sauce焗肉排Baked Spare Ribs腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices腊肉炒香芹Sautéed Preserved Pork with Celery腊肉红菜苔Sautéed Preserved Pork with Preserved Vegetables辣白菜炒五花肉Pork with Spicy Cabbage辣子肉Sautéed Pork with Spicy Sauce榄菜肉松炒四季豆Sautéed Green Beans with Minced Pork and Vegetable两吃干炸丸子Deep-Fried Meat Balls Served with Two Sauces溜肚块Sautéed Sliced Pork Tripe溜丸子Sautéed Pork Balls with Brown Sauce罗汉肚Pork Tripe Stuffed with Meat萝卜干腊肉Sautéed Cured Pork with Pickled Turnip蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork毛家红烧肉Braised Pork, Mao's Family Style梅樱小炒皇Sautéed Squid with Shredded Pork and Leek米粉扣肉Steamed Sliced Pork Belly Coated with Flour米粉排骨Steamed Spare Ribs Coated with Flour米粉肉Steamed Pork Coated with Flour蜜汁火方Steamed Ham with Honey蜜汁烧小肉排Stewed Pork Tenderloin with Honey木耳过油肉Sautéed Boiled Pork with Black Fungus木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs木须肉Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip芹菜肉丝Sautéed Shredded Pork with Celery青椒肉丝Sautéed Shredded Pork with Green Pepper青豌豆肉丁Sautéed Diced Pork with Green Peas清炸里脊Pan-Fried Pork Tenderloin清蒸猪脑Steamed Pig Brain软溜肥肠Quick-Fried Pork Intestines with Brown Sauce软炸里脊Fried Pork Tenderloin in Batter砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole什烩肉Stewed Pork with Assorted Vegetables什菌炒红烧肉Sautéed Pork in Brown Sauce with Assorted Mushrooms 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms手抓琵琶骨Braised Spare Ribs水晶肘Stewed Pig Knuckle in sauce四喜丸子Braised Pork Balls in Gravy酸豆角肉末Sautéed Pickled Beans with Minced Pork蒜茸腰片Sautéed Pig Kidney with Mashed Garlic蒜香烩肥肠Braised Pork Intestines with Mashed Garlic蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style炭烧菠萝骨BBQ Spare Ribs with Pineapple炭烧排骨BBQ Spare Ribs糖醋里脊Sweet and Sour Pork Tenderloin糖醋排骨Sweet and Sour Spare Ribs铁板咖喱酱烧骨Spare Ribs with Curry Served on Sizzling Iron Plate铁板什锦肉扒Assorted Meat Served on Sizzling Iron Plate温拌腰片Mild Pig Kidney无骨排Boneless Spare Ribs无锡排骨Fried Spare Ribs, Wuxi Style五花肉炖萝卜皮Stewed Pork Belly with Turnip Peel鲜果香槟骨Stewed Spare Ribs with Fresh Fruits咸鱼蒸肉饼Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce香辣猪扒Hot and Spicy Pork Chops香蜜橙花骨Sautéed Spare Ribs in Orange Sauce湘味回锅肉Hot and Spicy Pork Slices, Hunan Style小炒脆骨Sautéed Gristle蟹汤红焖狮子头Stewed Pork Balls in Crab Soup雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable芽菜回锅肉Hot and Spicy Pork Slices with Scallion and PreservedVegetable芽菜扣肉Steamed Pork Slices with Preserved Vegetable芫爆肚丝Sautéed Sliced Pork Tripe with Coriander芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander盐煎肉Salty Fried Pork Slices银芽肉丝Sautéed Shredded Pork with Bean Sprouts油面筋酿肉Wheat Gluten with Pork Stuffing鱼香里脊丝Y uxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)玉米煲排骨Pork Rib and Corn in Casserole芋头蒸排骨Steamed Spare Ribs with Taro云腿芥菜胆Sautéed Chinese Broccoli with Ham芸豆焖猪尾Braised Pig Tails with Green Beans炸肉茄合Deep-Fried Eggplant with Pork Stuffing珍菌滑炒肉Sautéed Pork with Mushroom猪肉炖粉条Braised Pork with Vermicelli竹筒腊肉Steamed Preserved Pork in Bamboo Tube孜然寸骨Sautéed Spare Ribs with Cumin Spice子姜肉Sautéed Shredded Pork with Ginger Shoots走油蹄髈Braised Pig Knuckle in Brown Sauce热菜类Hot Dishes牛肉(Beef)酱炒牛柳条Sautéed Beef Fillet in XO Sauce阿香婆石头烤肉BBQ Beef with Spicy Sauce霸王牛排Superior Grilled Steak白灵菇牛柳Sautéed Beef Fillet with Mushroom白灼肥牛Boiled Beef Slices爆炒牛肋骨Stir-Fried Beef Ribs彩椒牛柳Sautéed Beef Fillet with Bell Peppers菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce菜心扒牛肉Grilled Beef with the Heart of Green Vegetable菜远炒牛肉Sautéed Beef with Green Vegetable陈皮牛肉Tangerine-Flavored Beef豉油牛肉Steamed Beef in Black Bean Sauce豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce川北牛尾Braised Oxtail in Chili Sauce, North Sichuan Style川汁牛柳Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style葱爆肥牛Sautéed Beef with Scallion(东来顺)精选牛上脑Donglaishun Superior Beef Brain(东来顺)精选牛眼肉Donglaishun Superior Beef Eyes(东来顺)精选雪花肥牛Donglaishun Superior Beef Slices豆豉牛柳Braised Beef Fillet in Black Bean Sauce番茄炖牛腩Stewed Beef Brisket with Tomato咖喱蒸牛肚Steamed Beef Tripe with Curry芥蓝扒牛柳Sautéed Beef Tenderloin with Chinese Broccoli芥蓝牛肉Sautéed Beef with Chinese Broccoli干煸牛柳丝Sautéed Shredded Beef Tenderloin干煸牛肉丝Sautéed Shredded Beef with Chinese Pepper干锅黄牛肉Griddled Beef and Mushroom干烧牛肉Fried Beef with Chili罐焖牛肉Stewed Beef in Casserole锅仔辣汁煮牛筋丸Stewed Beef Tendon Balls with Chili Sauce in Casserole锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole杭椒牛柳Sautéed Beef Fillet with Green Pepper蚝皇滑牛肉Sautéed Beef in Oyster Sauce黑椒牛肋骨Ribs with Black Pepper黑椒牛柳Sautéed Beef Tenderloin with Black Pepper黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper黑椒牛排Steak with Black Pepper黑椒牛仔骨Beef Ribs with Black Pepper红酒烩牛尾Braised Oxtail in Red Wine红烧牛蹄筋Braised Beef Tendon in Brown Sauce红油牛头Ox Head with Chili Oil胡萝卜炖牛肉Stewed Beef with Carrots湖南牛肉Beef, Hunan Style家常烧蹄筋Home-Style Braised Beef Tendon家乡小炒肉Country-Style Sautéed Beef Fillet尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Scallion椒盐牛仔骨Spiced Calf Ribs椒子肥牛片Sautéed Beef Slices with Green Pepper金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic京葱山珍爆牛柳Braised Beef Fillet with Scallion, Beijing Style扣碗牛肉Steamed Beef in Casserole辣白菜炒牛肉Sautéed Beef with Spicy Cabbage辣子牛肉Spicy Sautéed Beef荔枝炒牛肉Sautéed Beef with Lichee凉瓜炒牛肉Sautéed Beef with Bitter Melon芦笋牛柳Sautéed Beef Tenderloin with Green Asparagus麻辣牛肚Spicy Beef Tripe蒙古牛肉Sautéed Mongolian Beef米粉牛肉Steamed Beef Coated with Rice柠檬牛肉Sautéed Beef with Lemon Juice牛腩煲Stewed Beef Brisket in Casserole牛肉炖土豆Stewed Beef with Potatoes牛肉丸Stewed Beef Meatballs青豆牛肉粒Sautéed Diced Beef with Green Beans青椒牛肉Sautéed Beef with Green Pepper清蛋牛肉Fried Beef with Scrambled Eggs清汤牛丸腩Stewed Beef Brisket and Beef Balls三彩牛肉丝Sautéed Shredded Beef with Vegetables山药牛肉片Sautéed Sliced Beef with Chinese Yam什菜牛肉Sautéed Beef with Assorted Vegetables什锦扒牛肉Grilled Beef with Assorted Vegetables石烹肥牛Beef Slices Grilled on Stone Plate时菜炒牛肉Sautéed Beef with Seasonal Vegetable爽口碧绿百叶Beef Tripe with Green Vegetable水煮牛肉Sliced Beef in Chili Oil酥皮牛柳Crispy Beef Tenderloin酸辣蹄筋Spicy Beef Tendon with Vinegar堂煎贵族牛肉（制作方法：黑椒汁、云呢拿汁）Pan-Fried Superior Steak (with Black Pepper Sauce, Vanilla Sauce)特色牛蹄House-Special Beef Tendon铁板串烧牛肉Beef Kebabs Served on Sizzling Iron Plate铁板木瓜牛仔骨Calf Ribs with Papaya Served on Sizzling Iron Plate铁板牛肉Beef Steak Served on Sizzling Iron Plate铁锅牛柳Beef Fillet Braised in Iron Wok土豆炒牛柳条Sautéed Beef Tenderloin with Potatoes豌豆辣牛肉Sautéed Spicy Beef and Green Peas西兰花牛柳Sautéed Beef Tenderloin with Broccoli西汁牛柳Beef Tenderloin with Tomato Sauce鲜百叶Fresh Ox-Tripe鲜菇炒牛肉Sautéed Beef with Fresh Mushroom鲜椒牛柳Sautéed Beef Tenderloin with Bell Pepper鲜牛肉滑Fresh Mashed Beef香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops香辣牛肉Sautéed Beef with Chili Sauce香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 香芋烩牛肉Braised Beef with Taro小炒腊牛肉Sautéed Cured Beef with Leek and Pepper小笋烧牛肉Braised Beef with Bamboo Shoots雪豆牛肉Sautéed Beef with Snow Peas芫爆散丹Sautéed Beef Tripe with Coriander洋葱牛柳丝Sautéed Shredded Beef Tenderloin with Onion 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper鱼香牛肉Yuxiang Beef (Sautéed in Spicy Garlic Sauce)榨菜牛肉Sautéed Beef with Pickled Vegetable蘸水牛肉Plain Cooked Beef with Multiple Sauces芝麻牛肉Sautéed Beef with Sesame中式牛柳Beef Tenderloin with Tomato Sauce, Chinese Style中式牛排Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉Grilled Beef with Cumin孜然辣汁焖牛腩Stewed Beef Brisket with Cumin and Chili Sauce子姜牛肉Sautéed Beef with Ginger Shoots热菜类Hot Dishes羊肉(Lamb)拆烤羊腿肉Roast Lamb Leg炒羊肚Sautéed Lamb Tripe葱爆羊肉Stir-Fried Sliced Lamb with Scallion葱煸羊腩Sautéed Diced Lamb with Scallion大蒜羊仔片Sautéed Lamb Slices with Garlic（东来顺）极品磨裆（生吃）Donglaishun Superior Lamb Slices (Raw)（东来顺）手工切鲜羊肉Donglaishun Hand Cutting Fresh Lamb Slices （东来顺）特制肥羊肉Donglaishun Special Rich Lamb Slices（东来顺）特制羊后腿Donglaishun Special Lamb Slices from the Back Leg of Lamb（东来顺）特制羊肉片Donglaishun Special Lamb Slices（东来顺）特制羊上脑Donglaishun Special Lamb Brain（东来顺）特制羊尾Donglaishun Special Lamb Tail（东来顺）钻石级杜泊羊Donglaishun Top Grade Lamb Slices 干羊肉野山菌Dried Lamb with Wild Truffles红焖羊排Braised Lamb Chops with Soy Sauce红焖羊肉Braised Lamb with Soy Sauce红烧羊肉Braised Lamb in Brown Sauce回锅羊肉Twice Cooked Lamb烤羔羊Roast Lamb烤全羊Roast Whole Lamb烤羊里脊Roast Lamb Tenderloin烤羊腿Roast Lamb Leg卤酥羊腿Marinated Lamb Leg蒙古手抓肉Boiled Lamb, Mongolian Style清炖羊肉Stewed Lamb in Clear Soup手扒羊排Grilled Lamb Chops涮羊肉Hot Pot, Mongolian Style铁板孜然羊肉Lamb with Cumin Served on Sizzling Iron Plate 小炒黑山羊Stir-Fried Sliced Black Goat Meat羊宝Sheep's Testicle羊四宝Four Delicacies from Lamb羊蝎子Lamb Spine, Hotpot Style羊腰Lamb Kidney支竹羊肉煲Lamb and Rolls of Dried in Casserole纸包风味羊排Lamb Chops Wrapped in Foil孜然羊肉Stir-Fried Lamb with Cumin禽蛋类(Poultry and Eggs)巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper木须鸡Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus)扒鸡腿Grilled Chicken Legs扒芥香鸡胸Grilled Mustard Flavored Chicken Breast白椒炒鸡胗Sautéed Chicken Gizzards with Pepper板栗焖仔鸡Braised Chicken with Chestnuts川味红汤鸡Braised Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡Crispy Chicken大千鸡片Sautéed Sliced Chicken in Light Chili Sauce大煮干丝Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡Deep-Fried Chicken with Chili Pepper翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham双冬辣鸡球Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots芙蓉鸡片Sautéed Sliced Chicken in Egg White干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce In Casserole干锅鸡Sautéed Chicken with Pepper in Iron Wok干锅鸡胗Sautéed Chicken Gizzards in Iron Wok宫保鸡丁Kung Pao Chicken枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡Braised Chicken with Ginseng鸡茸豆花Braised Minced Chicken with Tofu姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪Steamed Chicken Feet客家盐焗鸡Salt Baked Chicken, Hakka Style莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots罗定豆豉鸡Braised Chicken in Black Bean Sauce南乳碎炸鸡Fried Chicken with Fermented Tofu啤酒鸡Stewed Chicken in Beer Sauce飘香手撕鸡Hand-Shredded Chicken麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片Sautéed Sliced Chicken with Mustard Green鲜蘑包公鸡Braised Chicken with Fresh Mushrooms沙茶鸡煲Braised Chicken with Satay Sauce in Casserole沙姜焗软鸡Steamed Salted Chicken with Ginger砂锅滑鸡Stewed Chicken and Vegetables in Casserole烧鸡肉串Roast Chicken Kebabs时菜炒鸡片Sautéed Sliced Chicken with Seasonal Vegetable江南百花鸡Chicken, South China Style四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style酥炸鸡胸Deep-Fried Chicken Breast铁板豆豉鸡Chicken with Black Bean Sauce Served on a Sizzling Iron Plate铁板掌中宝Chicken Feet Served on a Sizzling Iron Plate鲜人参炖土鸡Braised Chicken with Ginseng香扒春鸡Grilled Spring Chicken杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯Sautéed Chicken Breast with Almonds in Orange Sauce 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡Deep-Fried Chicken with Garlic鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)汁烧鸡肉Stewed Chicken in Sauce美极掌中宝Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁Sautéed Diced Chicken with Cucumber什菜鸡Sautéed Chicken with Assorted Vegetables芥兰鸡Sautéed Chicken with Chinese Broccoli雪豆鸡Sautéed Chicken with Snow Peas甜酸鸡Sweet and Sour Chicken陈皮鸡Tangerine-Flavored Chicken干烧鸡Dry-Braised Chicken in Chili Sauce柠檬鸡Lemon Chicken湖南鸡Chicken, Hunan Style子姜鸡Sautéed Chicken with Ginger Shoots豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts炸八块鸡Fried Chicken (8 Pieces)三杯鸡Chicken with Three Cups Sauce葱油鸡Chicken with Scallion Oil香酥鸡王Crispy Chicken金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯Sautéed Quail Breast with Coriander枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 西兰花鸡片Sautéed Chicken Slices with Broccoli白灵菇鸡片Sautéed Chicken Slices with Mushrooms芫爆鸡片Sautéed Chicken Slices with Coriander芦笋鸡片Sautéed Chicken Slices with Asparagus鸡丁核桃仁Sautéed Diced Chicken with Walnuts甜酸鸡腿肉Sweet and Sour Chicken Leg Meat怪味鸡丝Special Flavored Shredded Chicken口水鸡Steamed Chicken with Chili Sauce鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)葱姜油淋鸡Chicken with Ginger and Scallion Oil菜远鸡球Sautéed Chicken Balls with Green Vegetable豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块Chicken Braised in Sweet and Sour Sauce蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡Curry Chicken with Apple糊辣仔鸡Pepper Chicken美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡Steamed Spring Chicken贵妃鸡Deep-Fried Chicken江南百花鸡Steamed Chicken Skin with Shrimp Paste烤鸡Roast Chicken符离集烧鸡Red-Cooked Chicken, Fuliji Style道口烧鸡Red-Cooked Chicken, Daokou Style酱鸡Chicken in Brown Sauce熏鸡Smoked Chicken五香鸡Spiced Chicken椒盐鸡Chicken with Spiced Salt麻辣鸡Chicken with Chili and Sichuan Pepper茶香鸡Red-Cooked Chicken with Tea Falvor金钱鸡Grilled Ham and Chicken芝麻鸡Boiled Chicken with Sesame and Spicy Sauce叫化鸡Beggar’s Chicken (Baked Chicken)江米酿鸡Chicken Stuffed with Glutinous Rice富贵鸡Steamed Chicken with Stuffing纸包鸡Fried Chicken in Tin Foil清蒸全鸡Steamed Whole Chicken半口蘑蒸鸡Steamed Chicken with Truffle炸鸡肫肝Fried Chicken Gizzards一鸡三吃A Chicken Prepared in Three Ways牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls广州文昌鸡Sliced Chicken with Chicken Livers and Ham荸荠鸡片Sautéed Chicken Slices with Water Chestnuts时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅Steam Pot Chicken Wings清蒸全鸭Steamed Whole Duck柴把鸭Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭Two-Colored Crispy Duck with Minced Shrimp Stuffing全聚德烤鸭Quanjude Roast Duck全蝎望京鸭Fried Duck Meat with Scorpions凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs凤眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs红曲鸭膀Braised Duck Wings Seasoned with Red Yeast罗汉鸭Steamed Duck with Assorted Vegetables面鱼儿烧鸭Roast Duck with Fish-Like Dough双冬鸭Sautéed Duck Meat with Snow Peas and Mushrooms子姜鸭Sautéed Duck with Ginger Shoots魔芋烧鸭Braised Duck with Shredded Konjak三鲜鸭包芋艿Deep-Fried Duck Rolls Stuffed with Taro五香鸭子Spiced Duck with Tofu盐烤荷叶鸭Salt Baked Duck in Lotus Leaf鸭粒响铃Fried Diced Duck青椒鸭肠Sautéed Duck Intestines with Green Pepper糟溜鸭三白Braised Sliced Duck Meat, Duck Webs and Duck Livers四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)香熏鸭腰Smoked Duck Kernel盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf口水鸭肠Duck Intestines with Chili Sauce火爆川椒鸭舌Sautéed Duck Tongues with Sichuan Chili八珍发菜扒鸭Braised Duck with Assorted Meat and Thread Moss赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce香荽鸭翼Sautéed Duck Wings with Coriander香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables北京烤鸭Beijing Roast Duck彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper虫草炖老鸭Stewed Duck with Aweto蛋酥樟茶鸭Fried Smoked Duck with Egg Crust冬菜扣大鸭Braised Duck with Preserved Vegetables参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce燎鸭心Sautéed Duck Hearts酱爆鸭片Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭Braised Duck with Assorted Vegetables樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭Stewed Duck with Aweto in Steam Pot芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket黑椒焖鸭胗Braised Duck Gizzards with Black Pepper烩鸭四宝Braised Four Delicacies of Duck黄豆煮水鸭Stewed Duck with Soya Beans生炒鸭松Sautéed Minced Duck on Lettuce Leaf酸梅鸭Braised Duck with Plum Sauce香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭Crispy Boneless Duck香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅Crispy Shredded Duck荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌Braised Goose Webs with Sea Cucumber菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝Pan-Fried Goose Liver with Matsutake香煎鹅肝Pan-Fried Goose Liver野菌鹅肝Pan-Fried Goose Liver with Mushrooms川式煎鹅肝Fried Goose Liver，Sichuan Style潮州烧雁鹅Roast Goose, Chaozhou Style红烧石歧项鸽Braised Pigeon冬草花炖鹧鸪Stewed Partridge with Aweto豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce酥香鹌鹑Crispy Quail with Sesame椒麻鹌鹑腿Stewed Quail Legs with Pepper and Chili酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce麻辣鹌鹑脯Braised Spicy Quail Breast北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽Crispy Pigeon吊烧乳鸽王Roast Pigeon荷香蒸乳鸽Steamed Pigeon in Lotus Leaves红酒烩鸽脯Braised Pigeon Breast in Red Wine金柠乳鸽脯Sautéed Pigeon Breast with Lemon Sauce上素炒鸽脯Sauteed Pigeon Breast with Vegetables烧汁香煎鸽脯Pan-Fried Pigeon Breast生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯Sautéed Sliced Pigeon Breast with Seasonal Vegetable 天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片Sautéed Sliced Pigeon with Ham咸鸭蛋Salted Duck Egg卤蛋Marinated Egg煮鸡蛋Boiled Egg糟蛋Egg Preserved in Rice Wine荷包蛋Poached Egg煎蛋Fried Eggs香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves。
北京市饭店业菜单英文译法(讨论稿)
回锅肉片 Sautéed Sliced Pork with Pepper and Chilli
火爆腰花 Stir-Fried Pork Kidney
煎猪柳 Pan-Fried Pork Fillet
酱烧骨 Braised Spare Ribs with Spicy Sauce
卤水鸡蛋 Marinated Egg
卤水金钱肚 Marinated Pork Tripe
卤水牛腱 Marinated Beef Shank
卤水牛舌 Marinated Ox Tongue
卤水拼盘 Marinated Meat Combination
卤水鸭肉 Marinated Duck Meat
毛家红烧肉 Mao's Home Style Braised Pork
梅干菜扣肉 Steamed Sliced Pork with Preserved Vegetables
碧绿叉烧肥肠 Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables
潮式椒酱肉 Fried Pork with Chili Sauce Chaozhou Style
潮式凉瓜排骨 Spareribs with Bitter Gourd Chaozhou Style
拌双耳 Black and White Fungus
棒棒鸡 Shredded Chicken in Chilli Sauce
冰梅凉瓜 Bitter Gourd in Plum Sauce
冰镇芥兰 Kale with Washabi
朝鲜辣白菜 Korean Cabbage
中餐饭菜凉菜类官方英文译名大全
凉菜类Cold Dishes1. 八宝菠菜Spinach with Eight Delicacies2. 白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3. 白灵菇扣鸭掌Mushroom with Duck Webs4. 白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)5. 拌八爪鱼Marinated Octopus6. 拌豆腐丝Shredded Tofu7. 拌黑木耳Black Fungus in Sauce8. 拌苦菜Maror in Sauce9. 拌牦牛耳Yak Ear in Sauce10. 拌茄泥Mashed Eggplant in Sauce11. 拌双耳Tossed Black and White Fungus12. 拌爽口海苔Seaweed in Sauce13. 拌鸵鸟筋Ostrich Tendons in Sauce14. 拌鲜核桃仁Fresh Walnuts in Sauce15. 拌香椿苗Chinese Toon in Sauce16. 拌野菜Assorted Wild Herbs in Sauce17. 拌猪头肉Pig's Head Meat in Sauce18. 冰梅凉瓜Bitter Melon in Plum Sauce19. 冰心苦瓜Bitter Melon Salad20. 冰镇芥蓝Iced Chinese Broccoli21. 朝鲜辣白菜/朝鲜泡菜Kimchi22. 陈皮兔肉Tangerine-Flavored Rabbit Meat23. 豉油乳鸽皇Braised Pigeon in Black Bean Sauce24. 川北凉粉Tossed Clear Noodles with Chili Sauce25. 川味香肠Sausage, Sichuan Style26. 春芽豆腐丝Shredded Tofu with Bean Sprouts27. 刺身凉瓜Bitter Melon with Sashimi28. 葱油鹅肝Goose Liver with Scallion Sauce29. 葱油鸡Chicken with Scallion Sauce30. 脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage31. 大拉皮Tossed Clear Noodles with Sauce32. 蛋黄凉瓜Bitter Melon with Egg Yolk33. 蛋衣河鳗Flavored Eel coated with Egg34. 当归鸭卷Duck Rolls with Angelica35. 德州扒鸡Braised Chicken, Dezhou Style36. 豆豉多春鱼Shisamo in Black Bean Sauce37. 豆豉鲫鱼Crucian Carp in Black Bean Sauce38. 剁椒鸭肠Duck Intestines with Chili39. 夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce40. 干拌牛舌Ox Tongue in Chili Sauce41. 干拌顺风Pig Ear in Chili Sauce42. 高碑店豆腐丝Shredded Dried Tofu of Gaobeidian43. 枸杞凉瓜Bitter Melon with Chinese Wolfberry44. 怪味牛腱Multi-Flavored Beef Shank45. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice46. 桂花山药Chinese Yam with Osmanthus Sauce47. 杭州风鹅Air-Dried Goose, Hangzhou Style48. 红心鸭卷Duck Meat Rolls with Duck Yolk49. 红油百叶Beef Tripe in Chili Oil50. 红油牛筋Beef Tendon in Chili Oil51. 琥珀核桃Honeyed Walnuts52. 琥珀花生Honeyed Peanuts53. 花生太湖银鱼Taihu Silver Fish with Peanuts54. 黄瓜拌海螺Marinated Whelks and Cucumber55. 黄花素鸡Dried Tofu with Day Lily56. 鸡脚冻Chicken Feet Aspic57. 家常皮冻Home-Made Pork Skin Aspic58. 姜汁皮蛋Preserved Eggs in Ginger Sauce59. 姜汁鲜鱿Fresh Squid in Ginger Sauce60. 姜汁蛰皮Jellyfish in Ginger Sauce61. 酱牛肉Beef in Brown Sauce62. 酱香猪蹄Pig Feet in Brown Sauce63. 酱鸭Duck in Brown Sauce64. 酱鸭翅Duck Wings in Brown Sauce65. 酱肘花Sliced Pig Knuckle in Brown Sauce66. 酱猪肘Pig Knuckle in Brown Sauce67. 芥末木耳Black Fungus with Wasabi68. 芥末鸭掌Duck Webs with Wasabi69. 金豆芥蓝Chinese Broccoli with Soy Beans70. 韭菜鲜核桃仁Fresh Walnuts with Chinese Chives71. 韭黄螺片Sliced Sea Whelks with Chinese Chives72. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head73. 可乐芸豆Kidney Beans in Coke74. 腊八蒜茼蒿Crown Daisy with Pickled Garlic75. 辣黄瓜条Cucumber Strips with Spicy Sauce76. 老北京豆酱Traditional Beijing Bean Paste77. 老醋黑木耳Black Fungus with Vinegar78. 老醋花生米Peanuts with Vinegar79. 老醋泡花生Peanuts in Vinegar80. 凉拌花螺Prepared Sea Whelks with Sauce81. 凉拌黄瓜Shredded Cucumber with Sauce82. 凉拌金针菇Needle Mushroom with Sauce83. 凉拌苦瓜Bitter Melon with Sauce84. 凉拌西芹云耳Celery with White Fungus85. 凉拌莜面Oat Noodles with Garlic Sauce86. 龙眼风味肠Sausage Stuffed with Salty Egg87. 卤牛腩Marinated Beef Brisket88. 卤水大肠Marinated Pork Intestines89. 卤水豆腐Marinated Tofu90. 卤水鹅头Marinated Goose Head91. 卤水鹅翼Marinated Goose Wings92. 卤水鹅掌Marinated Goose Webs93. 卤水鹅胗Marinated Goose Gizzard94. 卤水鸡蛋Marinated Eggs95. 卤水金钱肚Marinated Beef Tripe96. 卤水牛腱Marinated Beef Shank97. 卤水牛舌Marinated Ox Tongue98. 卤水拼盘Marinated Assorted Meat99. 卤水鸭膀Marinated Duck Wings100. 卤水鸭肉Marinated Duck101. 卤水鸭舌Marinated Duck Tongue102. 卤鸭冷切Marinated Sliced Duck103. 卤鸭胗Marinated Duck Gizzards104. 卤猪舌Marinated Pig Tongue105. 鹿筋冻Venison Tendon Aspic106. 萝卜干毛豆Pickled Turnip with Green Beans 107. 萝卜苗Turnip Sprouts108. 麻辣肚丝Shredded Spicy Pork Tripe109. 麻辣耳丝Hot and Spicy Shredded Pig Ear110. 麻辣牛筋Spicy Beef Tendon111. 麻辣牛展Spicy Sliced Beef Shank112. 麻辣鸭膀丝Shredded Spicy Duck Wings113. 美味牛筋Flavored Beef Tendon114. 米醋海蜇Jellyfish in Vinegar115. 蜜汁叉烧BBQ Pork with Honey Sauce116. 明炉烧鸭Roast Duck117. 明虾荔枝沙拉Shrimp with Lichee Salad118. 南瓜汁百合Lily Bulb in Pumpkin Sauce119. 酿黄瓜条Pickled Cucumber Strips120. 泡菜什锦Assorted Pickles121. 泡椒凤爪Chicken Feet with Pickled Peppers 122. 泡椒鸭翅Duck Wings with Pickled Peppers 123. 泡椒鸭丝Shredded Duck with Pickled Peppers 124. 盆盆肉Lamb Stew125. 皮蛋豆腐Tofu with Preserved Eggs126. 巧拌海茸Mixed Seaweed127. 青椒花生米Deep-Fried Peanuts with Green Pepper128. 清香苦苣Endive with Sauce129. 清蒸火腿鸡片Steamed Sliced Chicken with Ham130. 乳猪拼盘Roast Suckling Pig131. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk132. 三丝木耳Black Fungus with Cucumber and Vermicelli133. 三文鱼刺身Salmon Sashimi134. 色拉九孔Abalone Salad135. 山椒凤爪Chicken Feet with Wild Pepper136. 珊瑚笋尖Shredded Bamboo Shoots137. 烧椒皮蛋Preserved Eggs with Chili Pepper138. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin139. 圣女果Cherry Tomatoes140. 爽口白菜丝Shredded Chinese Cabbage141. 爽口西芹Celery with Sauce142. 水果沙拉Fruit Salad143. 水晶鹅肝Goose Liver Aspic144. 水晶萝卜Sliced Turnip with Sauce145. 水晶鸭舌Duck Tongue Aspic146. 水晶鱼冻Fish Aspic147. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 148. 松仁香菇Chinese Mushrooms with Pine Nuts149. 松田青豆Songtian Green Beans150. 酥海带Crispy Kelp151. 酥鲫鱼Crispy Crucian Carp152. 素鸭Marinated Tofu153. 酸辣瓜条Spicy Cucumber in Vinegar154. 酸辣蕨根粉Spicy Fern Root Noodles in Vinegar155. 酸辣魔芋丝Spicy Shredded Konjak in Vinegar156. 酸甜泡菜Sweet and Sour Pickled Vegetables157. 蒜泥白肉Sliced Boiled Pork with Mashed Garlic158. 蒜茸海带丝Sliced Kelp with Mashed Garlic159. 蒜汁鹅胗Goose Gizzard with Garlic Sauce160. 糖拌西红柿Tomato Slices with Sugar161. 糖醋白菜墩Sweet and Sour Chinese Cabbage162. 糖蒜Pickled Sweet Garlic163. 跳水木耳Black Fungus with Pickled Capsicum164. 瓦窑鸡Barbecued Chicken165. 乌龙吐珠Sea Cucumber with Quail Eggs166. 五彩酱鹅肝Goose Liver with White Gourd167. 五味九孔Fresh Abalone in Spicy Sauce168. 五味牛腱Multi-Spiced Beef Shank169. 五香大排Multi-Spiced Pork Ribs170. 五香鹿肉Multi-Spiced Venison171. 五香牛肉Multi-Spiced Beef172. 五香熏干Multi-Spiced Smoked Tofu173. 五香熏鱼Multi-Spiced Smoked Fish174. 五香云豆Multi-Spiced Kidney Beans175. 香吃茶树菇Spiced Tea Plant Mushrooms176. 香椿豆腐Tofu with Chinese Toon177. 香椿鸭胗Duck Gizzards with Chinese Toon178. 香葱酥鱼Crispy Crucian Carp with Scallion179. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce 180. 香辣兔肉Sautéed Rabbit Meat with Spicy Sauce181. 香糟鸭卷Duck Rolls Marinated in Rice Wine182. 小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste 183. 小鱼花生Baby Silver Fish with Peanuts184. 熏三文鱼Smoked Salmon185. 腌三文鱼Marinated Salmon186. 腌雪里蕻Pickled Potherb Mustard187. 盐焗鸡Salty-Baked Chicken。
中国各省名小吃与英文翻译
吉林
• 打糕 • 错误翻译：beat cake • 正确翻译: rice cake
甘肃
• 兰州拉面 • Lanzhou beef
noodles
山西
• 刀削面 • Sliced noodles
宁夏
• 枸杞 • Lycium chinensis
黑龙江
• 粉肠 • sausage
浙江
• 西湖醋鱼 • Steamed grass carp
in vinegar gravy
河北
• 衡水老白干 • Heng Shui Liquor.jpg
河南
• 杜康酒 • Du Kang Wine
湖南
• 臭豆腐 • strong-smelling
tou fu
江西
• 瓦罐汤 • Soup pot
辽宁
• 苹果 • apple
内蒙古
• 奶酪 • cheese
山东
• 阿胶 • hide
gelatin
陕西
• 羊肉泡馍 • Pita bread soaked
in Lamb Soup
上海
• 青团
• 错误翻译：green group
• 正确翻译： a green cake
澳门
• 猪油糕 • crackling
重庆
• 火锅 • 错误翻译：hot pot • 正确翻译：fondue
海南
• 竹筒饭 • Bamboo tube food
云南
• 过桥米线 • 翻译：Cross bridge
rice noodle
广西
• 桂林米粉 • Guilin rice noodle
美食中英文对照
1.中国茶文化Chinese Tea Culture
2.中麻婆豆腐
Mapo Tofu (stir-fried tofu in hot sauce)
旧译：Pock-marked old woman's bean curd
拌双耳
Tossed black and white fun gus
怪味猪手
Braised spicy pig feet
旧译：Strange-flavour pig feet（味道奇怪的猪脚）
红烧狮子头
Stewed pork ball in brown sauce
旧译：Red-braised lion's heads（烧红了的狮子头）
鱼香肉丝
Yu-Hsiang shredded pork
2.1.白兰地与威士忌Brandy and Whisky
2.2.金酒与朗姆酒Gin and Rum
2.3.伏特加与龙舌兰Vodka and Tequila
2.4.利口酒和开胃酒Liqueurs and Aperitifs
2.5.红酒Leabharlann ed Wine二、 不含酒精类饮品No n-Alcoholic Beverages
豆豉鲫鱼
Crucian Carp in Black Bean Sauce
剁椒鸭肠
Duck Intestines with Chili
夫妻肺片
Sliced Beef and Ox Tongue in Chili Sauce
干拌牛舌
Ox Tongue in Chili Sauce
干拌顺风
Pig Ear in Chili Sauce
奥运中式菜单的英文名
奥运期间中式菜单的英文名“麻婆豆腐”翻译成“Bean curd made by a pock-marked woman”(满脸雀斑的女人制作的豆腐)，“夫妻肺片”翻译成“Husband and Wife's lung slice”(丈夫和妻子的肺切片)，“童子鸡”翻译成“Chicken Without Sexual Life”(没有过性生活的鸡)……这些让中外食客啼笑皆非、莫名其妙的菜单的翻译，将在北京奥运会期间乃至以后渐渐消失，代之以最新统一的翻译方法。
记者看到，新的菜单中，有些采取了音译加描绘性说明的方式。
如麻婆豆腐被翻译成了Mapo Tofu (Stir-Fried Tofu in Hot Sauce)，四喜丸子依然是“Four-Joy Meatballs”（四个高兴的肉团），不过特别加了补充说明“Meat Balls Braised with Brown Sauce”。
有的采取了意译，说明了做法，如夫妻肺片的英文翻译统一为Pork Lungs in Chili Sauce，清蒸童子鸡为Steamed Spring Chicken。
奥运英语小百科：《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts 泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper 黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger 芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli 金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consomméof Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style 湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots 芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables 红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables 西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms 芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus 豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables蛋羹：Egg Custard海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras）in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and Vegetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）清蒸桂鱼：Steamed Mandarin Fish。
功能对等理论看四川菜菜名翻译
一、功能对等理论
（一）功能对等理论的概况
尤金·奈达提出了动态对等理论。谭载喜教授的《奈达论翻译》（1984）和《跨语交际》（1993），系统的介绍了奈达在翻译理论方面的著作。[1]1964年，奈达在专著《翻译科学探索》(Towards a Science of Translating) 中提出了动态对等理论；1969 年，奈达在《翻译理论与实践》（The Theory and practice of Translation)一书中，解释动态对等，即“从语义到语体，在接受语中，用最切近的自然对等语，再现源发语的信息。在动态对等的翻译中，译者着眼于原文的意义和精神，而不拘泥于原文的语言结构。”[2] 这也是检验译文效果的标准之一。动态对等包括以下四个方面：词汇对等、句法对等、篇章对等和文体对等。20世纪70年代，奈达将“动态对等”改为了“功能对等”，进一步完善了功能对等理论的内容，提出了在确保原文内容信息恰当传递的同时，要注意文体风格等方面的对等，还要兼顾再现源语文化和消除文化差异的问题。
上述简要介绍的川菜菜名的三个特点，在下文分析菜名翻译现存的问题和建议使用的翻译方法时，作为参考的条件。
三、四川菜菜名翻译中出现的问题
川菜菜名的翻译质量，直接影响四川菜肴和四川地方文化的对外宣传。但目前，川菜菜名翻译，仍存在差强人意的地方，下面根据功能对等理论中，分析川菜菜名翻译中出现的问题：
（一）违背再现源语文化的要求
这道菜是清朝名叫宫保的人制作的，但如果按照译文1，直译菜名，对于不了解这道菜来历的外国游客而言，是不明白菜名的意思，没有传递源语文化，不符合功能对等理论；而译文2 更加细致、清楚地说明菜肴的来历、主料、配料和调料，让外国游客不仅明白这道菜肴是什么，还了解菜肴的文化典故，增大了他们品尝菜肴的兴趣，也促进菜肴在外国游客中的宣传和推广，符合功能对等理论的要求，再现了源语文化。
作文范文之英文菜谱作文
英文菜谱作文【篇一：中国菜系英文介绍】川菜辣子鸡丁鱼香肉丝水煮牛肉火爆腰花灯影牛肉樟茶鸭子粉蒸排骨荤菜合川肉片回锅肉姜汁热味鸡棒棒鸡板栗红烧肉麻油鸡太白鸭子东坡蒸猪头麻婆豆腐鱼香茄子家常豆腐白汁菜心素菜开水白菜麻酱凤尾石斛花生米醋溜黄瓜夫妻肺片川辣黄瓜凉菜椒麻鸡椒油扁豆虾仁冬瓜汤汤箩粉鱼头豆腐汤海鲜剁椒胖鱼头火锅主食碧绿虾仁干蒸黄鱼白汁鱼肚干烧鱼翅酸菜鱼东坡墨鱼东坡鳊鱼毛肚火锅担担面八宝粥赖汤圆基本资料川菜系也是一个历史悠久的菜系，其发源地是古代的巴国和蜀国。
川菜是对我国西南地区四川和重庆等地具有地域特色的饮食的统称，川菜最大的特点是一菜一格,百菜百味.川菜以成都、重庆、川南三个地方菜为代表，选料讲究，规格划一，层次分明，鲜明协调，以用料广博、味道多样、菜肴适应面广而著称。
尤以麻辣、鱼香、怪味等味型独擅其长。
烹调手法上擅长小炒、小煎、干烧、干煸。
川菜作为我国汉族八大菜系之一，在我国烹饪史上占有重要地位，它取材广泛，调味多变，菜式多样，口味清鲜醇浓并重，以善用麻辣著称，并以其别具一格的烹调方法和浓郁的地方风味，融会了东南西北各方的特点，博采众家之长，善于吸收，善于创新，享誉中外。
调味方法有干烧、鱼香、怪味、椒麻、红油、姜汁、糖醋、荔枝、蒜泥等复合味型，形成了川菜的特殊风味，享有“一菜一格，百菜百味”的美誉。
烹调方法擅长炒、滑、熘、爆、煸、炸、煮、煨等。
尤为小煎、小炒、干煸和干烧有其独道之处。
从高级筵席“三蒸九扣”到大众便餐、民间小吃、家常风味等，菜品繁多，花式新颖，做工精细。
川菜烹调讲究品种丰富、味多味美的川菜，所以受到人们的喜爱和推崇，是与其讲究烹饪技术、制作工艺精细、操作要求严格分不开的。
川菜烹调有四个特点：一是选料认真、二是刀工精细、三是合理搭配、四是精心烹调。
在“炒”的方面有其独到之处。
它的很多菜式都采用“小炒”的方法，特点是时间短，火候急，汁水少，口味鲜嫩，合乎营养卫生要求。
菜肴烹饪看似简单，实际上包含着高度的科学性、技术性和艺术性，显示出劳动人民的无穷智慧和创造能力。
夫妻肺片菜谱食谱中英文对照中餐西餐
夫妻肺片husband and wife making beef and beef offal in Chili Sauce主料：鲜牛肉、牛杂（肚、心、舌、头皮等）、Main ingredients:Fresh beef, beef offal (stomach, heart, tongue, head skin, etc.)辅料：老卤水各500克，辣椒油、油酥花生米、Accessories: old brine each 500 g, chili oil,oil crispy peanout调料：酱油各150克，芝麻面100克，花椒面25克，八角4克，味精、花椒、肉桂各5克，精盐125克，白酒50克。
Seasonings: soy sauce each 150 g , 100 g sesame powder ,25 g prickly ash powder, 4g star anise, monosodiumglutamate, prickly ash, cinnamon each 5 g,125 g refined salt , 50 g liquor. 制作流程Production process1、将牛肉、牛杂洗净。
牛肉切成重约500克的大块，与牛杂一起放锅内，加入清水（以淹过牛肉为度），用旺火烧沸，并不断撇去浮沫，见肉呈白红色，倒去汤水，牛肉、牛杂仍放锅内，倒入老卤水，放入制作夫妻肺片所需材料(15张)香料包（将花椒、肉桂、八角用布包扎好）、白酒和精盐，再加清水400克左右，旺火烧沸约30分钟后，改用小火继续烧1.5小时，煮至牛肉、牛杂酥而不烂，捞出晾凉。
1, wash beef, beef offal clean . Cut the beef into about 500 g blocks, and beef offals togetherputted in the pot, add clear water ( to flood the beef as limit ), boil them on exuberant fire to boiling, and skim floating foam continuously, pour out soup when the meat is white and red, still put beef and beef offal in boiler, pour old brine into boiler, put 15 pieces Materials bagneeded tomake dish of "beef and beef offal in Chili Sauce",such us spice bag (prickly ash, cinnamon, star anise, use cloth wrap it ), white wine and refined salt, add about 400g clear water, after boiling on exuberant fire for 30 minutes, switch to low fire and continue boiling them for 1.5 hours, boil and untilbeef and beef offal become crisp and unmashed, remove and cool them.2、卤汁用旺火烧沸，约10分钟后，取碗一只，舀入卤水250克，加入味精、辣椒油、酱油、花椒面调成味汁。
美食中英文对照
669. 茶树菇炒鹿片Sautéed Venison Fillet with Tea Tree Mushrooms670. 馋嘴蛙Sautéed Bullfrog in Chili Sauce671. 笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper672. 泡椒牛蛙Sautéed Bullfrog with Pickled Peppers673. 麻辣玉兔腿Sautéed Rabbit Leg with Hot Spicy Sauce674. 炸五丝筒全蝎Deep-Fried Rolls with Five Shreds Filling and Scorpion675. 鱼腥草拌米线Special Herbal Rice Noodles676. 辣味红扒鹿筋Spicy Venison Tendon677. 炸炒脆鹿柳Deep-Fried Crispy Venison Fillets678. 皇宫煎鹿柳Stir-Fried Venison with Black Pepper679. 提篮鹿肉Stewed Venison680. 水煮鹿里脊Venison Tenderloin in Hot Chili Oil681. 山城血旺Sautéed Eel with Duck Blood Curd682. 红烧家兔Braised Rabbit683. 红烧鹿肉Braised Venison in Brown Sauce684. 炸麻雀Fried Sparrow685. 麻辣鹿筋Braised Spicy Venison Tendon菇菌类(Mushroooms)686. 豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts687. 川菜白灵菇皇Braised Mushrooms in Chili Sauce688. 干锅茶树菇Griddle Cooked Tea Tree Mushrooms689. 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Root690. 黄焖山珍菌Braised Mushrooms in Brown Sauce691. 蚝皇原汁白灵菇（每位）Braised Mushrooms in Oyster Sauce（per person）692. 鸡油牛肝菌Braised Boletus in Chicken Oil693. 三色鲍鱼菇Sautéed Abalone Mushrooms and Vegetables694. 砂锅三菌Assorted Mushrooms in Casserole695. 烧汁烩南野山菌Braised Mushrooms in BBQ Sauce696. 山菌烧豆腐Braised Tofu with Mushrooms697. 双仙采灵芝Sautéed Mushrooms with Broccoli698. 双鲜扒鸡腿菇Braised Mushrooms and Vegetables699. 酥炸山菌Deep-Fried Mushrooms700. 酸辣炒姬菇Sautéed Mushroom with Hot and Sour Sauce701. 泰式煮什菌Boiled Assorted Mushrooms, Thai Style702. 鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Beans703. 香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla704. 香菇扒菜胆Braised Green Vegetable with Black Mushrooms705. 野菌烧豆腐Braised Tofu with Mushrooms706. 鱼香牛肝菌Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)707. 鲍汁花菇Braised Mushrooms in Abalone Sauce708. 烩滑籽菇Braised Mushrooms709. 干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin 710. 清汤干贝鲜蘑Dried Scallops and Mushrooms Consommé711. 四宝菌烧素鸡Braised Deep-Fried Tofu with Mushrooms712. 菜胆白灵菇Braised Mushrooms and Green Vegetable713. 红烧白灵菇Braised Mushrooms with Vegetables714. 松子香菇Braised Black Mushrooms with Pine Nuts佛跳墙Fotiaoqiang ( Steamed Abalone with Shark's Fin and Fish Maw in Broth )锅贴Guotie ( Pan-Fried Dumplings )窝头Wotou ( Steamed Corn/Black Rice Bun )蒸饺Steamed Jiaozi ( Steamed Dumplings )油条Youtiao ( Deep-Fried Dough Sticks )汤圆Tangyuan ( Glutinous Rice Balls )粽子Zongzi ( Glutinous Rice Wrapped in Bamboo Leaves )元宵Yuanxiao ( Glutinous Rice Balls for Lantern Festival )驴打滚儿Lǘdagunr ( Glutinous Rice Rolls Stuffed with Red Bean Paste )艾窝窝Aiwowo ( Steamed Rice Cakes with Sweet Stuffing )豆汁儿Douzhir ( Fermented Bean Drink )饮品Drinks一、酒精类饮品Alcoholic Beverages1. 国酒Chinese Wines2. 洋酒Imported Wines2.1. 白兰地与威士忌Brandy and Whisky2.2. 金酒与朗姆酒Gin and Rum2.3. 伏特加与龙舌兰Vodka and Tequila2.4. 利口酒和开胃酒Liqueurs and Aperitifs2.5. 红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture1. 中国茶文化Chinese Tea Culture2. 中麻婆豆腐Mapo Tofu (stir-fried tofu in hot sauce)旧译：Pock-marked old woman's bean curd（满脸麻子的老太婆的豆腐）拌双耳Tossed black and white fungus旧译：Two ears tossed together（两只耳朵搅拌在一起）夫妻肺片Beef and ox tripe in chili sauce旧译："Man-and-wife" lung slices（丈夫和妻子的肺切片）醉鸡Liquor-soaked chicken旧译：Drunken chicken（喝醉的鸡）怪味猪手Braised spicy pig feet旧译：Strange-flavour pig feet（味道奇怪的猪脚）红烧狮子头Stewed pork ball in brown sauce旧译：Red-braised lion's heads（烧红了的狮子头）鱼香肉丝Yu-Hsiang shredded pork旧译：Fish-fragrant pork slivers（鱼香味的猪肉丝）蚂蚁上树Sauteed vermicelli with spicy minced旧译：ants climbing a tree（蚂蚁们在爬树）口水鸡Steamed chicken with chili sauce旧译：saliva chicken（口水浸泡的鸡）翡翠虾仁Sauteed shrimps with broccoli旧译：Jadeite shrimps（翡翠虾）乡村大丰收Raw vegetables combination旧译：A bumper harvest, village-style（丰收，乡村口味）国酒文化Chinese Wine Culture凉菜类Cold Dishes1. 八宝菠菜Spinach with Eight Delicacies2. 白菜心拌蜇头Marinated Jellyfish Headand Heart of Chinese Cabbage3. 白灵菇扣鸭掌Mushroom with DuckWebs4. 白切鸡Boiled Chicken Slices (Servedwith Soy Sauce, Ginger Sauce or Gingerand Scallion Sauce)5. 拌八爪鱼Marinated Octopus6. 拌豆腐丝Shredded Tofu7. 拌黑木耳Black Fungus in Sauce8. 拌苦菜Maror in Sauce9. 拌牦牛耳Yak Ear in Sauce10. 拌茄泥Mashed Eggplant in Sauce11. 拌双耳Tossed Black and White Fungus12. 拌爽口海苔Seaweed in Sauce13. 拌鸵鸟筋Ostrich Tendons in Sauce14. 拌鲜核桃仁Fresh Walnuts in Sauce15. 拌香椿苗Chinese Toon in Sauce16. 拌野菜Assorted Wild Herbs in Sauce17. 拌猪头肉Pig's Head Meat in Sauce18. 冰梅凉瓜Bitter Melon in Plum Sauce19. 冰心苦瓜Bitter Melon Salad20. 冰镇芥蓝Iced Chinese Broccoli21. 朝鲜辣白菜/朝鲜泡菜Kimchi22. 陈皮兔肉Tangerine-Flavored Rabbit Meat23. 豉油乳鸽皇Braised Pigeon in Black Bean Sauce24. 川北凉粉Tossed Clear Noodles with Chili Sauce25. 川味香肠Sausage, Sichuan Style26. 春芽豆腐丝Shredded Tofu with Bean Sprouts27. 刺身凉瓜Bitter Melon with Sashimi28. 葱油鹅肝Goose Liver with Scallion Sauce29. 葱油鸡Chicken with Scallion Sauce30. 脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage31. 大拉皮Tossed Clear Noodles with Sauce32. 蛋黄凉瓜Bitter Melon with Egg Yolk33. 蛋衣河鳗Flavored Eel coated with Egg34. 当归鸭卷Duck Rolls with Angelica35. 德州扒鸡Braised Chicken, Dezhou Style36. 豆豉多春鱼Shisamo in Black Bean Sauce37. 豆豉鲫鱼Crucian Carp in Black Bean Sauce38. 剁椒鸭肠Duck Intestines with Chili39. 夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce40. 干拌牛舌Ox Tongue in Chili Sauce41. 干拌顺风Pig Ear in Chili Sauce42. 高碑店豆腐丝Shredded Dried Tofu of Gaobeidian43. 枸杞凉瓜Bitter Melon with Chinese Wolfberry44. 怪味牛腱Multi-Flavored Beef Shank45. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice46. 桂花山药Chinese Yam with Osmanthus Sauce47. 杭州风鹅Air-Dried Goose, Hangzhou Style48. 红心鸭卷Duck Meat Rolls with Duck Yolk49. 红油百叶Beef Tripe in Chili Oil50. 红油牛筋Beef Tendon in Chili Oil51. 琥珀核桃HoneyedWalnuts52. 琥珀花生HoneyedPeanuts53. 花生太湖银鱼TaihuSilver Fish with Peanuts54. 黄瓜拌海螺MarinatedWhelks and Cucumber55. 黄花素鸡Dried Tofu withDay Lily56. 鸡脚冻Chicken FeetAspic57. 家常皮冻Home-MadePork Skin Aspic58. 姜汁皮蛋Preserved Eggs in Ginger Sauce59. 姜汁鲜鱿Fresh Squid in Ginger Sauce60. 姜汁蛰皮Jellyfish in Ginger Sauce61. 酱牛肉Beef in Brown Sauce62. 酱香猪蹄Pig Feet in Brown Sauce63. 酱鸭Duck in Brown Sauce64. 酱鸭翅Duck Wings in Brown Sauce65. 酱肘花Sliced Pig Knuckle in Brown Sauce66. 酱猪肘Pig Knuckle in Brown Sauce67. 芥末木耳Black Fungus with Wasabi68. 芥末鸭掌Duck Webs with Wasabi69. 金豆芥蓝Chinese Broccoli with Soy Beans70. 韭菜鲜核桃仁Fresh Walnuts with Chinese Chives71. 韭黄螺片Sliced Sea Whelks with Chinese Chives72. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head73. 可乐芸豆Kidney Beans in Coke74. 腊八蒜茼蒿Crown Daisy with Pickled Garlic75. 辣黄瓜条Cucumber Strips with Spicy Sauce76. 老北京豆酱Traditional Beijing Bean Paste77. 老醋黑木耳Black Fungus with Vinegar78. 老醋花生米Peanuts with Vinegar79. 老醋泡花生Peanuts in Vinegar80. 凉拌花螺Prepared Sea Whelks with Sauce81. 凉拌黄瓜Shredded Cucumber with Sauce82. 凉拌金针菇Needle Mushroom with Sauce83. 凉拌苦瓜Bitter Melon with Sauce84. 凉拌西芹云耳Celery with White Fungus85. 凉拌莜面Oat Noodles with Garlic Sauce86. 龙眼风味肠Sausage Stuffed with Salty Egg87. 卤牛腩Marinated Beef Brisket88. 卤水大肠Marinated Pork Intestines89. 卤水豆腐Marinated Tofu90. 卤水鹅头Marinated Goose Head91. 卤水鹅翼Marinated GooseWings92. 卤水鹅掌Marinated GooseWebs93. 卤水鹅胗Marinated GooseGizzard94. 卤水鸡蛋Marinated Eggs95. 卤水金钱肚Marinated Beef Tripe96. 卤水牛腱Marinated Beef Shank97. 卤水牛舌Marinated Ox Tongue98. 卤水拼盘Marinated Assorted Meat99. 卤水鸭膀Marinated Duck Wings100. 卤水鸭肉Marinated Duck101. 卤水鸭舌Marinated Duck Tongue102. 卤鸭冷切Marinated Sliced Duck103. 卤鸭胗Marinated Duck Gizzards104. 卤猪舌Marinated Pig Tongue105. 鹿筋冻Venison Tendon Aspic106. 萝卜干毛豆Pickled Turnip with Green Beans107. 萝卜苗Turnip Sprouts108. 麻辣肚丝Shredded Spicy Pork Tripe109. 麻辣耳丝Hot and Spicy Shredded Pig Ear110. 麻辣牛筋Spicy Beef Tendon111. 麻辣牛展Spicy Sliced Beef Shank112. 麻辣鸭膀丝Shredded Spicy Duck Wings113. 美味牛筋Flavored Beef Tendon114. 米醋海蜇Jellyfish in Vinegar115. 蜜汁叉烧BBQ Pork with Honey Sauce116. 明炉烧鸭Roast Duck117. 明虾荔枝沙拉Shrimp with Lichee Salad118. 南瓜汁百合Lily Bulb in Pumpkin Sauce119. 酿黄瓜条Pickled Cucumber Strips120. 泡菜什锦Assorted Pickles121. 泡椒凤爪Chicken Feet with Pickled Peppers 122. 泡椒鸭翅Duck Wings with Pickled Peppers123. 泡椒鸭丝Shredded Duck with Pickled Peppers 124. 盆盆肉Lamb Stew125. 皮蛋豆腐Tofu with Preserved Eggs126. 巧拌海茸Mixed Seaweed127. 青椒花生米Deep-Fried Peanuts with Green Pepper 128. 清香苦苣Endive with Sauce129. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 130. 乳猪拼盘Roast Suckling Pig131. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk132. 三丝木耳Black Fungus withCucumber and Vermicelli133. 三文鱼刺身Salmon Sashimi134. 色拉九孔Abalone Salad135. 山椒凤爪Chicken Feet withWild Pepper136. 珊瑚笋尖Shredded BambooShoots137. 烧椒皮蛋Preserved Eggswith Chili Pepper138. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin139. 圣女果Cherry Tomatoes140. 爽口白菜丝Shredded Chinese Cabbage141. 爽口西芹Celery with Sauce142. 水果沙拉Fruit Salad143. 水晶鹅肝Goose Liver Aspic144. 水晶萝卜Sliced Turnip with Sauce145. 水晶鸭舌Duck Tongue Aspic146. 水晶鱼冻Fish Aspic147. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 148. 松仁香菇Chinese Mushrooms with Pine Nuts149. 松田青豆Songtian Green Beans150. 酥海带Crispy Kelp151. 酥鲫鱼Crispy Crucian Carp152. 素鸭Marinated Tofu153. 酸辣瓜条Spicy Cucumber in Vinegar154. 酸辣蕨根粉Spicy Fern Root Noodles in Vinegar 155. 酸辣魔芋丝Spicy Shredded Konjak in Vinegar 156. 酸甜泡菜Sweet and Sour Pickled Vegetables 157. 蒜泥白肉Sliced Boiled Pork with Mashed Garlic 158. 蒜茸海带丝Sliced Kelp with Mashed Garlic 159. 蒜汁鹅胗Goose Gizzard with Garlic Sauce 160. 糖拌西红柿Tomato Slices with Sugar161. 糖醋白菜墩Sweet and Sour Chinese Cabbage 162. 糖蒜Pickled Sweet Garlic163. 跳水木耳Black Fungus with Pickled Capsicum 164. 瓦窑鸡Barbecued Chicken165. 乌龙吐珠Sea Cucumber with Quail Eggs 166. 五彩酱鹅肝Goose Liver with White Gourd 167. 五味九孔Fresh Abalone in Spicy Sauce168. 五味牛腱Multi-Spiced Beef Shank169. 五香大排Multi-Spiced Pork Ribs170. 五香鹿肉Multi-Spiced Venison171. 五香牛肉Multi-Spiced Beef172. 五香熏干Multi-SpicedSmoked Tofu173. 五香熏鱼Multi-SpicedSmoked Fish174. 五香云豆Multi-Spiced KidneyBeans175. 香吃茶树菇Spiced Tea PlantMushrooms176. 香椿豆腐Tofu with Chinese Toon177. 香椿鸭胗Duck Gizzards with Chinese Toon178. 香葱酥鱼Crispy Crucian Carp with Scallion179. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce180. 香辣兔肉Sautéed Rabbit Meat with Spicy Sauce181. 香糟鸭卷Duck Rolls Marinated in Rice Wine182. 小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste183. 小鱼花生Baby Silver Fish with Peanuts184. 熏三文鱼Smoked Salmon185. 腌三文鱼Marinated Salmon186. 腌雪里蕻Pickled Potherb Mustard187. 盐焗鸡Salty-Baked Chicken热菜类Hot Dishes羊肉(Lamb)拆烤羊腿肉Roast Lamb Leg炒羊肚Sautéed Lamb Tripe葱爆羊肉Stir-Fried Sliced Lamb with Scallion葱煸羊腩Sautéed Diced Lamb with Scallion大蒜羊仔片Sautéed Lamb Slices with Garlic（东来顺）极品磨裆（生吃）Donglaishun Superior Lamb Slices (Raw)（东来顺）手工切鲜羊肉Donglaishun Hand Cutting Fresh Lamb Slices（东来顺）特制肥羊肉Donglaishun Special Rich Lamb Slices（东来顺）特制羊后腿Donglaishun Special Lamb Slices from the Back Leg of Lamb （东来顺）特制羊肉片Donglaishun Special Lamb Slices（东来顺）特制羊上脑DonglaishunSpecialLamb Brain（东来顺）特制羊尾DonglaishunSpecialLamb Tail（东来顺）钻石级杜泊羊DonglaishunTop Grade Lamb Slices干羊肉野山菌Dried Lamb with Wild Truffles红焖羊排Braised Lamb Chops with Soy Sauce红焖羊肉Braised Lamb with Soy Sauce红烧羊肉Braised Lamb in Brown Sauce回锅羊肉Twice Cooked Lamb烤羔羊Roast Lamb烤全羊Roast Whole Lamb烤羊里脊Roast Lamb Tenderloin烤羊腿Roast Lamb Leg卤酥羊腿Marinated Lamb Leg蒙古手抓肉Boiled Lamb, Mongolian Style清炖羊肉Stewed Lamb in Clear Soup手扒羊排Grilled Lamb Chops涮羊肉Hot Pot, Mongolian Style铁板孜然羊肉Lamb with Cumin Served on Sizzling Iron Plate小炒黑山羊Stir-Fried Sliced Black Goat Meat羊宝Sheep's Testicle羊四宝Four Delicacies from Lamb羊蝎子Lamb Spine, Hotpot Style羊腰Lamb Kidney支竹羊肉煲Lamb and Rolls of Dried in Casserole纸包风味羊排Lamb Chops Wrapped in Foil孜然羊肉Stir-Fried Lamb with Cumin热菜类Hot Dishes猪肉(Pork)白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage百叶红烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce板栗红烧肉Braised Pork with Chestnuts鲍鱼红烧肉Braised Pork with Abalone鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce爆炒双脆Sautéed Duck Gizzard and Pork Tripe碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables扁豆肉丝Sautéed Shredded Pork and Green Beans菜远炒排骨Sautéed Spare Ribs with Green Vegetable潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style潮式凉瓜排骨Spare Ribs with Bitter Melon, Chaozhou Style豉油皇咸肉Steamed Pork Cured in Black Bean Sauce豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce川式红烧肉Braised Pork, Sichuan Style川味小炒Shredded Pork with Vegetables, Sichuan Style脆皮乳猪Roasted Crispy Suckling Pig脆皮三丝卷Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots) 蛋黄狮子头Stewed Meat Ball with Egg Yolk蛋煎猪脑Scrambled Eggs with Pig Brain地瓜烧肉Stewed Pork Cubes and Sweet Potatoes东坡方肉Dongpo Cubed Pork东坡肘子Dongpo Pig Knuckle冬菜扣肉Braised Pork with Preserved Vegetables冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots豆豉猪蹄Stewed Pig Feet with Black Bean Sauce炖大棒骨Stewed Pork Bone方竹笋炖肉Stewed Pork with Bamboo Shoots腐乳猪蹄Stewed Pig Feet with Preserved Tofu咖喱肉Curry Pork咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts with Curry芥蓝肉Stir-Fried Pork with Chinese Broccoli干煸小猪腰Sautéed Pig Kidney with Onion干豆角回锅肉Sautéed Twice-Cooked Pork with Dried Beans干锅肥肠Griddle Pork Intestines干锅辣猪手Griddle Spicy Pig Feet干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas咕噜肉Gulaorou (Sweet and Sour Pork)怪味猪手Multi-Flavored Pig Feet锅烧肘子配饼Grilled Pig Knuckle Served with Pancake海参过油肉Light-Fried Pork with Sea Cucumber黑椒焗猪手Baked Pig Feet with Black Pepper红扒肘子Braised Pig Knuckle in Brown Sauce红烧狮子头Braised Pork Ball in Brown Sauce红烧蹄筋Braised Pig Tendon in Brown Sauce红汤丸子Pork Meatballs in Tomato Soup滑溜里脊片Stir-Fried Sliced Pork Tenderloin回锅肉片Twice-Cooked Pork Slices烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic火爆腰花Sautéed Pig Kidney夹沙肉Steamed Pork Slices with Red Bean Paste尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper尖椒里脊丝Stir-Fried Shredded Pork Tenderloin with Hot Pepper煎猪柳Pan-Fried Pork Fillet酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake 酱烧排骨Braised Spare Ribs in Brown Sauce酱猪手Braised Pig Feet in Brown Sauce椒盐排骨Fried Spare Ribs with Spiced Salt椒盐肉排Spare Ribs with Spices椒盐炸排条Fried Spare Ribs with Spices金瓜东坡肉Stir-Fried Dongpo Pork with Pumpkin京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce九转大肠Braised Intestines in Brown Sauce酒醉排骨Spare Ribs in Wine Sauce焗肉排Baked Spare Ribs腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices腊肉炒香芹Sautéed Preserved Pork with Celery腊肉红菜苔Sautéed Preserved Pork with Preserved Vegetables辣白菜炒五花肉Pork with Spicy Cabbage辣子肉Sautéed Pork with Spicy Sauce榄菜肉松炒四季豆Sautéed Green Beans with Minced Pork and Vegetable 两吃干炸丸子Deep-Fried Meat Balls Served with Two Sauces溜肚块Sautéed Sliced Pork Tripe溜丸子Sautéed Pork Balls with Brown Sauce罗汉肚Pork Tripe Stuffed with Meat萝卜干腊肉Sautéed Cured Pork with Pickled Turnip蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork毛家红烧肉Braised Pork, Mao's Family Style梅樱小炒皇Sautéed Squid with Shredded Pork and Leek米粉扣肉Steamed Sliced Pork Belly Coated with Flour 米粉排骨Steamed Spare Ribs Coated with Flour。
餐具中英
coconut 椰子
ponkan 碰柑
tangerine 橘子
mandarin orange 橘
sugar-cane 甘蔗
muskmelon 香瓜
shaddock 文旦
juice peach 水蜜桃
pear 梨子
peach 桃子
fried pork flakes 肉松
BAR-B-Q 烤肉
meat diet 荤菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 广东菜
set meal 客饭
curry rice 咖喱饭
rambutan 红毛丹
durian 榴梿
strawberry 草莓
grape 葡萄
grapefruit 葡萄柚
lichee 荔枝
longan 龙眼
wax-apple 莲雾
guava 番石榴
banana 香蕉
熟菜与调味品:
string bean 四季豆
breast of deer 鹿脯
beche-de-mer; sea cucumber 海参
sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp, seaweed 海带
abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
vinegar 醋
sweet 甜
sour 酸
bitter 苦
lard 猪油
peanut oil 花生油
美食英文翻译及部分翻译方法附带新疆地方美食翻译英语解析
? 四川水饺Sichuan Boiled Dumpling
? 北京烤鸭Beijing Roasted Duck
5.含有喻意夸张等含义的菜名：以实对虚 法“也就是舍去中菜名里的喻义、夸张等 说法而用平直明白的英语译出。
? 彩凤喜迎春 Baked Chicken and Fried Quail Eggs( 烤鸡鹌鹑蛋)
饮食文化翻译的方法 1.直译法 2.音译法 3.意译法
? 菜名的主要命名类别：
? 1.以主料开头的菜名 ? 2.以烹制方法开头的菜名 ? 3.以口感开头的菜名 ? 4.以人名或地名命名的菜肴 ? 5.含有喻意夸张等含义的菜名 ? 6.具有中国特色并且也被外国人接受
的传统食品
1.以主料开头的菜名:直译法,中间加连词and或 以原料为中心词,加上用介词with或in与作料构 成的短语
? 宫保鸡丁： Diced Chicken with Peanuts, Pepper and Scallion
? 海米白菜： Chinese Cabbage and Dried Shrimps
? 鱼香肉丝： Shredded Pork and Garlic Sauce/Fish-flavored Shredded Pork
烤羊肉串： mutton cubes roasted [r?ust]（烤,炙,烘）
on a skewer [skju?]
（串肉扦）
Kebabs [k?‘bɑb烤](肉串) can be found in the streets
and bazaars [b?'zɑ:]
（巴扎） throughout Xinjiang.
Salted duck egg
漳州宾馆菜单英文版
漳州宾馆菜单英文版冷菜(Cold Dishes)1 白菜心拌蜇头Marinated Jelly Fish Ilead and Chinese Cabbage in Vinegar2 白灵菇扣鸭掌Mushroom with Duck Webs3 拌豆腐丝Shredded Dried Bean Curd4白切鸡Plain Boiled Chicken5 拌双耳Black and White Fungus6 棒棒鸡Shredded Chicken in Chilli Saucc7 冰梅凉瓜Bitter Gourd in Plum Sauce8 冰镇芥兰Kale with Washabi9朝鲜辣白菜Korean Cabbage10 朝鲜泡菜Korean Pickles11陈皮兔肉Rabbit Meat with Tangerine Peel12 川北凉粉Bean Noodles in Chilli Sauce13 刺身凉瓜Bitter Gourd with Washabi14 豆豉多春鱼Fish with Black Bean Sauce15 夫妻肺片Sliced Beef and CxTongue in Chilli Sauce16 干拌牛舌Ox Tongue in Chilli Sauce17 干拌顺风Pig's Far in Chilli Sauce18 怪味牛腱Spiced Beef19桂花糖藕Sliced Lotus Root with Sweet Sauce20 果茶山药Chinese Yam with Nectar21红果山药Chinese Yam and Hawthorn22红心鸭卷Duck Meat Rolls with Egg Yolk23 姜汁皮蛋Preserved Egg in Ginger Sauce24 酱香猪蹄Pork Trotters in Soy Sauce25 酱肘花Sliced Pork26 金豆芥兰Marinated Kale with Yellow Bean27 非黄螺片Slices Sea Whelk with Chives28 老北京豆酱Traditional Peking Bean Paste29 老醋泡花生Peanuts in Vinegar30 凉拌金针菇Mixed Golden Mushroom and Vegetable31 凉拌西芹云耳Celery with White Fungus32 卤水大肠Marinated Pork Intestine33 卤水豆腐Marinated Bean Curd34 卤水鹅头Marinated Goose lleads35 卤水鹅翼Marinated Goose Wings36 卤水鹅掌Marinated Goose Webs37 卤水鹅胗Marinated Goose Gizzard38 卤水鸡蛋Marinated Egg39 卤水金钱肚Marinated Pork Tripe40 卤水牛腱Marinated BeefShank41卤水牛舌Marinated Ox Tongue42 卤水拼盘Marinated Meat Combination43 肉水鸭肉Marinated Duck Meat44 卤水猪猁Marinated Pig's Tongue。
中文菜名英文译法
42 卤水拼盘
43 卤水鸭肉
44 卤水猪猁
45 萝卜干毛豆
46 麻辣肚丝
47
美味牛筋
48 蜜汁叉烧
49 明炉烧鸭
50 泡菜什锦
51 泡椒凤爪
52 皮蛋豆腐 53 青青菜苗 54 乳猪拼盘
55 珊瑚笋尖
56
爽口西芹
57 四宝烤夫
58
松仁香菇
59
稣鲫鱼
60 蒜茸海带丝
61 跳水木耳
Marinated Meat Combination Marinated Duck Meat Marinated Pig's Tongue
Bean Noodles in Chilli Sauce Bitter Gourd with Washabi Fish with Black Bean Sauce
Sliced Beef and Ox Tongue in Chilli Sauce
Ox Tongue in Chilli Sauce Pig's Ear in Chilli Sauce Spiced Beef Sliced Lotus Root with Sweet Sauce
99 皮蛋豆腐
2019年菜单英语翻译(1)
2019年菜单英语翻译(1) 篇一：菜单英文翻译菜單英文翻譯原則：一、以主料為主、配料為輔的翻譯原則1、菜肴的主料和配料主料（名稱/形狀）+with+配料如：白靈菇扣鴨掌MushroomswithDuckWebs2、菜肴的主料和配汁主料+with/in+湯汁（Sauce）如：冰梅涼瓜BitterMeloninPlumSauce二、以烹制方法為主、原料為輔的翻譯原則1、菜肴的做法和主料做法（動詞過去分詞）+主料（名稱/形狀）如：火爆腰花SauteedPigKidney2、菜肴的做法、主料和配料做法(動詞過去分詞)+主料（名稱/形狀）+配料如：地瓜燒肉StewedDicedPorkandSweetPotatoes3、菜肴的做法、主料和湯汁做法(動詞過去分詞)+主料（名稱/形狀）+with/in+湯汁如：京醬肉絲SauteedShreddedPorkinSweetBeanSauce三、以形狀、口感為主、原料為輔的翻譯原則1、菜肴形狀或口感以及主配料形狀/口感+主料如：玉兔饅頭Rabbit-ShapedMantou脆皮雞CrispyChicken2、菜肴的做法、形狀或口感、做法以及主配料做法（動詞過去分詞）+形狀/口感+主料+配料如：小炒黑山羊SauteedSlicedLambwithPepperandParsley四、以人名、地名為主，原料為輔的翻譯原則1、菜肴的創始人（發源地）和主料人名（地名）+主料如：麻婆豆腐MapoTofu(SauteedTofuinHotandSpicySauce) 廣東點心CantoneseDimSum2、介紹菜肴的創始人（發源地）、主配料及做法做法（動詞過去式）+主輔料++人名/地名+Style如：北京炒肝StewedLiver,BeijingStyle北京炸醬面NoodleswithSoyBeanPaste,BeijingStyle五、體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。
肺病食疗菜谱做法 [夫妻肺片的菜谱做法]
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肺病食疗菜谱做法 [夫妻肺片的菜谱做法]夫妻肺片的做法是怎样的呢，下面就跟着来一探究竟吧!夫妻肺片的菜谱做法(英文名：Sliced Beef and Ox Tongue in Chilli Sauce)是一道四川成都名菜，由郭朝华、张田政夫妻创制而成。
[1] 通常以牛头皮、牛心、牛舌、牛肚、牛肉为主料，进行卤制，而后切片。
再配以辣椒油、花椒面等辅料制成红油浇在上面。
夫妻肺片，制作精细，色泽美观，质嫩味鲜，麻辣浓香，非常适口。
菜品历史相传，清朝末年，成都街头巷尾有许多挑担、提篮叫卖凉拌肺片的小贩。
用成本低廉的牛杂碎边角料，经清洗、卤煮后切片，佐以酱油、红油、辣椒、花椒面、芝麻面等拌食，风味别致，价廉物美，特别受到拉黄包车、脚夫和穷苦学生们的喜食。
20世纪30年代，成都人郭朝华和妻子一道以制售凉拌肺片为业，他们夫妻俩亲自操作，走街串巷，提篮叫卖。
由于选用牛肉铺的边角料做食材，价格便宜、味道好，颇受欢迎。
人们就将这种凉拌牛杂称为“夫妻废片”。
因为“废片”二字不好听，再加上食材中有牛肺片，便取‘废’的谐音‘肺’，改名为“夫妻肺片”。
后来，他们发现牛肺的口感不好，便取消了牛肺。
1933年，郭氏夫妇在成都半边桥附近(今人民公园后门右侧)设店出售，店名正式取名为“夫妻肺片”，牌匾为金字黑底，由书法家赵蕴玉亲题。
后几经变迁，该店迁至闹市街的提督西街，扩大了经营规模，增添了牛肉面等品种，食客不光是可以品尝肺片，还有面食充饥。
中华人民共和国成立后，在公私合营时期，郭氏夫妇的夫妻肺片店和其他传统的餐饮名店一样，并入国营单位。
后经几代人努力，夫妻肺片已成为闻名中外的熟食外卖店品。
做法一食材鲜牛肉500克、牛杂(肚、心、舌、头皮等)500克、老卤水500毫升，油酥花生米100克、芝麻面100克，酱油150毫升、辣椒油25毫升、花椒面25克、八角4克、味精5克、花椒5克、肉桂5克、精盐125克、白酒50克。
做法1.将牛肉、牛杂洗净。
夫妻肺片(英文介绍)汇总
Production method
Step 3
Use 50 g (3 tbsp) of the sauce along with soy sauce, MSG, spicy oil and pepper powder to make a seasoning.
Production method
Step 4
Ingredient
1.beef 2. ox heart 3. tongue 4. tripe（肚）
sauce
peanut
spicy oil
soy sauce liquor
pepper powder Peppercorns Cassia（桂皮） star anise（八角香料）
Salt
Monosodium glutamate(MSG) 味精
Step 2
Heat the sauce in a pot, add peppercorns, cassia, star anise, salt, liquor and 1/2 cup of water and bring to a boil. Put in beef and ox heart, tongue and tripe and stew for 2 hours. Take out and cool off.
As a result, their beef slices had a distinct taste from the other beef slice vendors, and their business boomed.
To suit their customers' tastes, the couples made many improvements on the dish, and offal slices were eventually replaced by various beef or lamb slices.
夫妻肺片(英文介绍)汇总
feature
Color : bright and red Texture:tender,
smooth and soft Taste:spicy and soily
Nowadays
After decades of efforts , Fuqifeipian have become famous snack in china. It also becomes one of Sichuan Dishes that foreign tourists will taste in Sichuan.
After the public-private partnerships, Guo couples thought Fei (废）was not a very nice word, but it was easily recognised as the the word of “lungs（肺）” , so register as “Fuqi fei（肺）pian"
In the 1980s
Guo couples were incorporate into the Chengdu Food Enterprise. The companies made “couples” become registered trademark.（注 册商标）It was honored with China Time-honored Brand.（老字号）
Inx heart 3. tongue 4. tripe（肚）
sauce
peanut
spicy oil
soy sauce liquor
pepper powder Peppercorns Cassia（桂皮） star anise（八角香料）