夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce

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sliced lung.
Traditional flavour of Sichuan food:
spicy and hot taste
It was said in the 1930, a poor young couple Guo Chao Hua and Zhang
Tianzheng
made their own sliced Ox lung with spicy and peppery sauce and then carried the food and walked along the streets to sale it.
How to make it
Ingredients: OX tongue , Tripe ,chili and onion
OX heart
OX tongue
Beef
How to make it
The OX tongue, tripe and beef are boiled in a seasoning soup, then cooled, sliced and mixed with spicy sauce and wild pepper, a spicy and hot taste
Sliced Beef and Ox Tongue in Chilli Sauce
a classical Sichuanese cold dish The past and today
How to make it
Sliced Beef and Ox Tongue in Chilli Sauce
a classical The past and today Sichuanese cold dish
.
wenku.baidu.com
How to make it
It is a classical Sichuanese cold dish ,which originated in Chendu City. However, even today, Chinese people still call this dish in Chinese The couple
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