西餐宴会设计技巧

Things to know & do on Food Tasting 食品品尝的要点
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The Date, Time & Venue How many tasters, the actual amount on function date. Menus and recipes, are there vegetarian Cooking and dish out methods Event manager, and banquet manager Pick up time Photo taking
Implementing 执行
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Preparing and cooking 2. Serving food & attending food to the guest needs (timing) 准备和烹饪食品 服务食品和关注客人的需 要
Evaluating 评估



Reflecting on any difficulties encountered记录 工作中遇到的不妥之处 Reviewing guests’ satisfaction 重新评估客人的满意程度 Evaluating the success of individual dishes 评价成功的各个要点


赴外参加宴会 全家出游 朋友聚会 欢庆假日 花费较大 自助餐和零点形式 明显的主题
Embassy 使馆


Cheap Effective promotion of the establishment Free advertisement Gala, set dinner or buffet Theme
Banquet Events 宴会活动



Wedding Cocktail function Buffet function Theme function Special events Embassy function Coffee breaks Conference



婚宴 鸡尾酒会 自助餐 主题宴会 特殊宴会 使馆宴会 茶歇 会议
Wedding 婚宴



Today, due to economy improvement many couple are willingly to spend more 随着消费水平的提高，更多的恋人有能力去消费 Restaurant, Clubs, Hotels and Outside catering 可以在餐厅，俱乐部，饭店或者是外卖活动 Chinese set, gala, ala carte or buffet 采用中式菜单，大型宴会，零点或自助餐形式
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日期，时间和地点 食品品尝的人数和 实际宴会人数 菜单和配比表，有 否素食者 烹饪和出菜方法 预订和宴会经理 起菜时间 食品拍照
Records and Filing 记录和存档


All Food Tasting and Special Request are to be recorded , signed and attached with photos for actual function follow up. So, there is no margin of error for all. 记录所有的品尝和特殊要求，附上照片和 记录人签字，用于将来宴会举办的查阅。 这样的话，我们不会出任何错误




确定菜单和价钱 食品品尝 宴会订单 采买食品 时间表/议程 宴会摆放图和厨房工作 流程图 设备 沟通起菜时间
Food Tasting 食品品尝



This is the most important to all food related matters. 和所有食品相关宴会的最重要的一步 Menus, recipes and other alternatives dishes need to be prepared and taste by the clients for approval.准备好客 人将使用的菜单，配比单和菜样，并取得客人的认 同 Notes and changes of recipes or dishes needs to be recorded for changes. 记录下菜肴和配比的更改


价位便宜 有效的促销手段 免费的广告效应 盛大宴会，套餐晚宴 和自助餐形式 明显的主题
Steps leading to the event 宴会步骤



Baidu Nhomakorabea

Prices and menus Food tasting Event order Purchasing Timetable/ Agenda Floor plan both kitchen and back of house Equipment Communicate pick up time
Christmas and New Year Eve
圣诞节和新年


Getting out to party Family outing Gathering Enjoy the festive Can be expensive Buffet and ala carte Theme
The successful approach 成功的方法


Planning 计划 Organization 组织 Implementing 执行 Evaluating 评估
Planning 计划



The venue (contingency plan) 地点 (应急方案) The style of service 服务风格 The menu 菜单
Organizing 组织



Collating the recipes 校对配比表 Ordering and requisitioning 定购和申请 Storage of foods 存储食品 Determining the order of preparation 确定制作时间 Staff roster for preparation, cooking and service 人员排班