英文对转基因食品与有机食品的观点

Genetically Modified Food
Genetically modified (GM) food is processed by genetically modified organisms, which transfer one or several exogenous (外源 性) genes into certain living organism through genetic engineering technology to make it express the corresponding products (peptide or protein).
Organic Food
Organic food internationally refers to naturally non-polluted foods. Organic food was produced usually from organically agricultural systems.
The comparison between GM food and Organic food
By Group: Sunstriders
Content
Definitions of GM food and organic food Comparisons
Attitudes and viewpoints
Unknown effects on human health
Nonuse of genetic
technology
Ban food additives
Abundance of nutrient materials
Eco-friendly
International attitudes
Western countries
For organic food
• To our knowledge, the organic food is worth practical production. And we are more likely to choose it if organic food can be more productive and beneficial to our bodies. Organic food still needs promotion and improvements.
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African countries
European countries
Asian countries
Viewpoints
For genetically modified food
• As far as I’m concerned, genetically modified food can indeed meet some needs that people want, but meanwhile, the GM food security should be paid more attention to because of the risk of unclear effects.
Organic food is processed according to professional principles and processing standards.
Contrast
Increase crop yield and
reduce cost
Less pests and vLeabharlann Baidurus for crops