中英文对照餐桌礼仪(PPT 30页)
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中国餐桌礼仪英文版 PPT
Had better not pick your teeth、 If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
中国餐桌礼仪英文版演示文档.ppt
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
Take the seat from left
Do not start eating in a hurry or make noise
优选
7
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
优选
9
Timeiy taking can enliven the atmosphere of mwaltimes
优选
11
优选
12
The hosts should help the guests to the food or ask them to help someslves
优选
8
Eat with little noise and movement
Help people to dish the serving chopsticks ,centiliter ,not use yours
Chinese table manners
Take the seat from left
Do not start eating in a hurry or make noise
优选
7
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
优选
9
Timeiy taking can enliven the atmosphere of mwaltimes
优选
11
优选
12
The hosts should help the guests to the food or ask them to help someslves
优选
8
Eat with little noise and movement
Help people to dish the serving chopsticks ,centiliter ,not use yours
Chinese table manners
中英文对照餐桌礼仪共31页
42、只有在人群中间，才能认识自 己。——德国
43、重复别人所说的话，只需要教育； 而要挑战别人所说的话，则需要头脑。—— 玛丽·佩蒂博恩·普尔
44、卓越的人Biblioteka 大优点是：在不利与艰 难的遭遇里百折不饶。——贝多芬
45、自己的饭量自己知道。——苏联
中英文对照餐桌礼仪
56、死去何所道，托体同山阿。 57、春秋多佳日，登高赋新诗。 58、种豆南山下，草盛豆苗稀。晨兴 理荒秽 ，带月 荷锄归 。道狭 草木长 ，夕露 沾我衣 。衣沾 不足惜 ，但使 愿无违 。 59、相见无杂言，但道桑麻长。 60、迢迢新秋夕，亭亭月将圆。
41、学问是异常珍贵的东西，从任何源泉吸 收都不可耻。——阿卜·日·法拉兹
43、重复别人所说的话，只需要教育； 而要挑战别人所说的话，则需要头脑。—— 玛丽·佩蒂博恩·普尔
44、卓越的人Biblioteka 大优点是：在不利与艰 难的遭遇里百折不饶。——贝多芬
45、自己的饭量自己知道。——苏联
中英文对照餐桌礼仪
56、死去何所道，托体同山阿。 57、春秋多佳日，登高赋新诗。 58、种豆南山下，草盛豆苗稀。晨兴 理荒秽 ，带月 荷锄归 。道狭 草木长 ，夕露 沾我衣 。衣沾 不足惜 ，但使 愿无违 。 59、相见无杂言，但道桑麻长。 60、迢迢新秋夕，亭亭月将圆。
41、学问是异常珍贵的东西，从任何源泉吸 收都不可耻。——阿卜·日·法拉兹
英文版中国餐桌礼仪ppt课件
Thanks for your entertainment!
visitor
master
Thanks for your attention ！
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly contacts,
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
1 Take the seats 2 Have meals 3 Leave from the feast
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
visitor
master
Thanks for your attention ！
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly contacts,
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
1 Take the seats 2 Have meals 3 Leave from the feast
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
中英文对照餐桌礼仪
Red wine – room temperature 红葡萄酒 – 室温
Red meat pork; beef … 红肉 猪; 牛 …
Don’t add ice on the above 以上酒类不要加冰
Brandy; whisky; dessert wine …
白兰地; 威士忌; 餐后酒 …
除了喝啤酒; 一般都不会干杯
No drinking and eating at the same time
不要同时进食和喝饮料
Wine 酒
Say when 何时够 Champagne – chilled 香槟 – 冰镇 White wine – chilled 白葡萄酒 – 冰镇
Seafood / Poultry 海鲜 / 家禽
Chew with your mouth opened
咬食物时把嘴巴张开
Don’t 2 不要
Burp / Hiccup 打嗝 Use your tongue to remove the residues in
between your teeth
用舌尖在牙缝中找食物
Shake your leg underneath the table 摇/抖腿 Keep your elbows on the table 肘子放在桌上
Table Manners 餐桌礼仪
Culture; background; behaviors; cultivation
文化; 背景; 行为; 修养
Job interview is carried out during lunch
工作面试在午餐中进行
Place Setting餐桌摆设
Plates 盘子 Utensils / Cutlery 餐具 Glasses 杯子 Napkin 餐巾
Red meat pork; beef … 红肉 猪; 牛 …
Don’t add ice on the above 以上酒类不要加冰
Brandy; whisky; dessert wine …
白兰地; 威士忌; 餐后酒 …
除了喝啤酒; 一般都不会干杯
No drinking and eating at the same time
不要同时进食和喝饮料
Wine 酒
Say when 何时够 Champagne – chilled 香槟 – 冰镇 White wine – chilled 白葡萄酒 – 冰镇
Seafood / Poultry 海鲜 / 家禽
Chew with your mouth opened
咬食物时把嘴巴张开
Don’t 2 不要
Burp / Hiccup 打嗝 Use your tongue to remove the residues in
between your teeth
用舌尖在牙缝中找食物
Shake your leg underneath the table 摇/抖腿 Keep your elbows on the table 肘子放在桌上
Table Manners 餐桌礼仪
Culture; background; behaviors; cultivation
文化; 背景; 行为; 修养
Job interview is carried out during lunch
工作面试在午餐中进行
Place Setting餐桌摆设
Plates 盘子 Utensils / Cutlery 餐具 Glasses 杯子 Napkin 餐巾
中西方餐桌礼仪差异 (课堂PPT)
Table setting
We prefer to the round table in the Chinese banquets, In the west, the long tables are the choice in the banquet
Western dinner table
Chinese dinner table
Western people prefer long table to round table when entertaining friends. The host and the hostess seat at both end of the table, while guests seat at other seats. The chief guest sits at the upper right side of the hostess, and the wife of the chief guest seats at the upper right side of the host.
tablewares
In China
tea–pot
table cloth
plate
chopsticks
bowl
soup spoon
In the west
fork
knife
spoon
glasses
Serving order
cold dishes meat dishes Vegetable plate soup pastries
In china
People begin to talk at the time they sit down, and they would keep talking during the whole dinner. Everybody at the table talking, drinking, eating, and enjoying the pulsating(活跃 的) atmosphere. Noisy atmosphere can reflect the guests’ happiness from their hearts.
英美餐桌礼仪ppt课件
1 Things you should not do:
Never lick or put your knife in your mouth. It is impolite to start eating before everyone has been served unless your host says that you don't need to wait. Never chew with your mouth open.No one wants to see food being chewed or hearing it being chomped on. It is impolite to have your elbows on the table while you are eating.
1 进餐时General manners while dining
If you are having difficulty getting food onto your fork, use a small piece of bread or your knife to assist. Never use your fingers or thumb. There should be no negative comments about the food nor of the offerings available.
1 饭前（Before dining）
One does not start eating until every person is served or those who have not been served request that you begin without waiting. Napkins are placed in the lap. At more formal occasions diners will wait to place their napkins on their laps until the host places his or her napkin on his or her lap.
中西文餐桌礼仪对比英文版PPT(共33页)
+ The Japanese used to pour wine for each other, not helped himself.
In Japan
Make noise
It shows that you like the food.
In Japan Point at someone with the chopsticks is impolite
.
Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐).
Western table manners
Western tableware
Serving order
Japanese food Sushi 寿司
+ In Japan, at the beginning of the meal people will be very piously say itadakimasu (我要开始用餐了), after eating they say gochisosama (承蒙款待了).
•
3、命运给你一个比别人低的起点是想告 诉你， 让你用 你的一 生去奋 斗出一 个绝地 反击的 故事， 所以有 什么理 由不努 力!
•
4、心中没有过分的贪求，自然苦就少。 口里不 说多余 的话， 自然祸 就少。 腹内的 食物能 减少， 自然病 就少。 思绪中 没有过 分欲， 自然忧 就少。 大悲是 无泪的 ，同样 大悟无 言。缘 来尽量 要惜， 缘尽就 放。人 生本来 就空， 对人家 笑笑， 对自己 笑笑， 笑着看 天下， 看日出 日落， 花谢 花开， 岂不自 在，哪 里来的 尘埃!
In Japan
Make noise
It shows that you like the food.
In Japan Point at someone with the chopsticks is impolite
.
Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐).
Western table manners
Western tableware
Serving order
Japanese food Sushi 寿司
+ In Japan, at the beginning of the meal people will be very piously say itadakimasu (我要开始用餐了), after eating they say gochisosama (承蒙款待了).
•
3、命运给你一个比别人低的起点是想告 诉你， 让你用 你的一 生去奋 斗出一 个绝地 反击的 故事， 所以有 什么理 由不努 力!
•
4、心中没有过分的贪求，自然苦就少。 口里不 说多余 的话， 自然祸 就少。 腹内的 食物能 减少， 自然病 就少。 思绪中 没有过 分欲， 自然忧 就少。 大悲是 无泪的 ，同样 大悟无 言。缘 来尽量 要惜， 缘尽就 放。人 生本来 就空， 对人家 笑笑， 对自己 笑笑， 笑着看 天下， 看日出 日落， 花谢 花开， 岂不自 在，哪 里来的 尘埃!
中西方餐桌礼仪 英文介绍 (课堂PPT)
21
西方进餐礼仪
——刀叉篇
•切法
使用刀子切食物，先将刀子轻轻推向前， 再用力拉回并向下切，这样就不会发出刺耳 声音了。
22
西方进餐礼仪
——刀叉篇
•叉法
23
西方进餐礼仪
------刀叉篇
• 主食该怎么切？
无论是香肠或排类，要切成 一口大小食用，由左至右切， 且要吃时再切。
• 吃到不好吃的东西或骨头， 该怎么办？
谢谢您的热情招待， 欢迎您及家人有空到 我家做客。
客人
主人
31
Thanks for your attention ！
32
13
如果要给客人或长辈布 菜.最好用公筷.也可以把离 客人或长辈远的菜肴送到 他们跟前,按我们中华民族 的习惯.菜是一个一个往上 端的.如果同桌有领导,老人, 客人的话.每当上来一个新 菜时就请他们先动筷子.或 着轮流请他们先动筷子.以 表示对他们的重视.
吃到鱼头,鱼刺,骨头等 物时,不要往外面吐,也不 要往地上仍.要慢慢用手 拿到自己的碟子里,或放 在紧靠自己餐桌边或放 在事先准备好的纸上
出声响，或是刀叉掉落的意外。
26
西方进餐礼仪
——面包篇
•位置：
通常主菜未上桌前，服务生会先提供餐包，放的位
置一定是在主菜左侧，所以餐具左侧的面包是属于你
的，不要拿错。吃面包时，直接在面包盘上剥开、涂
抹奶油，否则离开面包盘，面包屑容易掉得满桌都是，
不易收拾。
27
西方进餐礼仪
——面包篇
•涂抹法：
Break the bread with your fingers into small piece small enough for one bite, butter it
英语中西方餐桌礼仪-演示文稿ppt课件
❖ 刀又分为食用刀、鱼刀、肉刀、 奶油刀、水果刀；叉又分为食 用叉、鱼叉、龙虾叉；公用刀 叉的规格一般大于使用刀叉。 匙又分汤匙、茶匙等；
❖ 杯的种类更多，茶杯、咖啡杯 为 瓷器，并配小碟；水杯， 酒杯多为玻璃制品。
Western tableware mainly comprises a knife, fork, spoon, plate, cup.
up and move; if there is anything to greet to the master.
.
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products.
.
上菜顺序 中方①汤、菜②主食③餐酒④水果
• In China • The
soup, vegetab les • The staple food • The wine • The fruit
.
• West of vegetable of fruit and wine the staple food, the Dessert Cafe
greater than the use of a knife and fork.
Tablespoon, teaspoon, spoon divides;
Cup type are more, tea cup, coffee cup and
中英文对照餐桌礼仪
Bon Appetit
Feel comfortable, relax感到舒服, 轻从自在Enjoy the meal享受一顿美食
9、静夜四无邻，荒居旧业贫。。10、雨中黄叶树，灯下白头人。。11、以我独沈久，愧君相见频。。12、故人江海别，几度隔山川。。13、乍见翻疑梦，相悲各问年。。14、他乡生白发，旧国见青山。。15、比不了得就不比，得不到的就不要。。。16、行动出成果，工作出财富。。17、做前，能够环视四周；做时，你只能或者最好沿着以脚为起点的射线向前。。9、没有失败，只有暂时停止成功！。10、很多事情努力了未必有结果，但是不努力却什么改变也没有。。11、成功就是日复一日那一点点小小努力的积累。。12、世间成事，不求其绝对圆满，留一份不足，可得无限完美。。13、不知香积寺，数里入云峰。。14、意志坚强的人能把世界放在手中像泥块一样任意揉捏。15、楚塞三湘接，荆门九派通。。。16、少年十五二十时，步行夺得胡马骑。。17、空山新雨后，天气晚来秋。。9、杨柳散和风，青山澹吾虑。。10、阅读一切好书如同和过去最杰出的人谈话。11、越是没有本领的就越加自命不凡。12、越是无能的人，越喜欢挑剔别人的错儿。13、知人者智，自知者明。胜人者有力，自胜者强。14、意志坚强的人能把世界放在手中像泥块一样任意揉捏。15、最具挑战性的挑战莫过于提升自我。。16、业余生活要有意义，不要越轨。17、一个人即使已登上顶峰，也仍要自强不息。
Napkin (1) 餐巾
Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做Unfold the napkin and fold it half before putting it on your lap 打开餐巾， 对叠， 放在大腿上Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin餐巾只用作轻擦嘴边。不可用来擦鼻子
中西方餐桌礼仪课件PPT(共 62张)
中方
传统的中餐
并没有餐巾。
餐
只是在用餐 完毕时才用
巾
温热的湿毛 巾来擦洗一
下便完
了。
餐 巾
西方
餐巾在用餐前 就可以打开。 点完菜后，在 前菜送来前的 这段时间把餐 巾打开，往内 摺三分之一， 让三分之二平 铺在腿上，盖 住膝盖以上的 双腿部分。最 好不要把餐巾 塞入领口。
西方进餐礼仪
——刀叉篇
士要穿套装和有跟的 鞋子。如果指定穿正 式服装的话，男士必 须打领带。不可以穿 休闲服到餐馆里用餐
一些。
（即使再昂贵的也不
能）。
座次的安排
中国人请客传统上 用八仙桌。对门为上， 两边为偏座。请客时， 年长者、主宾或地位高 的人坐上座，男女主人 或陪客者坐下座，其余 客人按顺序坐偏座。
在中国，左为尊， 右为次；上为尊，下为 次；中为尊，偏为次。
•叉法
西方进餐礼仪
——刀叉篇
•吃到中途离席，刀叉该如何放？
应该把刀叉朝八字型放置， 刀口朝内、叉齿朝下。
西方进餐礼仪
——刀叉篇
•吃完后，刀叉该如何放？
左：应放在四点钟位置。 右：应将刀叉重迭，这样方便服务生
收时，不至于因为刀叉碰撞而发 出声响，或是刀叉掉落 方 法
中方餐具
西方餐具
西方餐具主要包括刀、叉、 匙、盘、杯等。
刀又分为食用刀、鱼刀、 肉刀、奶油刀、水果刀； 叉又分为食用叉、鱼叉、 龙虾叉；公用刀叉的规格 一般大于使用刀叉。匙又 分汤匙、茶匙等；
杯的种类更多，茶杯、咖 啡杯为 瓷器，并配小碟； 水杯，酒杯多为玻璃制品。
餐 具 的 使 用 方 法
中方 如何用筷子。首先
中指和无名指分别 放在两只筷子的下 方，大拇指按在筷 子的上方，食指紧 贴着大拇指，小指 向内曲。筷子开合 幅度可用中指的活 动来调整。
《中西方餐桌礼仪英》PPT课件
6) Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签）, not even with you tongue.
The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference. Was precisely because of these differences, the dining product had the intense localization.
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
中餐礼仪(英文ppt)
Hale Waihona Puke Toasting（敬酒）
Propose a toast after the host has toast to all guests. 主人先敬酒。 Don’t toast to many people one time.不要一次向很多 人同时敬酒。 For different level, the height of goblets is different when they touch ( Your goblet should lower the your boss or customer ).碰杯时候酒杯高度应因人而异，你 的杯子应低于别人。 You can toast to every one by the order of seat if there is no special person.如果没有特殊宾客，你可以 按座位顺序敬酒。
中餐礼仪
Dinner seat（座位安排）
Order dishes（点菜）
During dinner （用餐） Toasting (敬酒）
Dinner seat（座位安排）
Dinner seat （座位安排）
The host or hostess usually sits towards the door.主人座位对门而坐。 The left seat next to the host is for the most important guest.主人左侧安排最重要的客人就座。 The right seat next to the host is for the second important guest.右侧座位可以留给次重要客人。 Other seats can be arranged by the host or chosen by guests themselves.其他座位可由主人 安排或客人自己选择。
中西方餐桌礼仪差异英文ppt演示课件.ppt
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Advocate freedom and consider that it is very rude and impolite to have dinner with noise
eating manners
China
Many people smoke and drink it is hard to socialize without smoking and drinking The young toast the old Always talking business affairs on the table Private affairs are talked frequently
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atmosphere on table
On the table, Chinese are very enthusiastic Sitting around the table together to eat and drink, speak and laugh loudly.
Do not like the noisy ambiance.
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Arrival of time
China: don’t have certain standards about arrival time. Western Countries: time is money.
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After the meal During the meal Before the meal
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Taboos of western table manners
Don‘t wipe the tablewares with napkins. We‘d better not put our ams on the table. Don‘t make so much noise when we cut the food. It‘s not polite to keep silent. We shouldn't leave before the hostress stands up.
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Table Manners 餐桌礼仪
Culture, background, behaviors, cultivation
文化, 背景, 行为, 修养
Job interview is carried out during lunch
工作面试在午餐中进行
Place Setting餐桌摆设
Plates 盘子 Utensils / Cutlery 餐具 Glasses 杯子 Napkin 餐巾
用餐完毕, 把用过的餐巾放在摆设的左手边
Utensils 餐具
Knife, fork, spoon 刀, 叉, 勺儿 Work from outside in 由外到内
Resting – separate the knife and fork on the plate, blades facing in / prongs down
暂停进食 - 把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下
Done – place the knife and fork paralleled on the plate – blades facing in / prongs up
用餐完毕 - 把刀和叉平衡放在盘子上, 刀锋向内, 叉尖向上
Bread or Roll 面包
Pepper and salt shakers, bread basket, butter tray
胡椒瓶， 盐瓶， 面包篮， 黄油碟 Would you please pass the …
麻烦你传一下 …
Seating 座位
Name tag 姓名牌 Open the chair for the lady who sits on your
Rare 生
25%
Raw 全生
0%
Tartar, capaccio
Sharing Food 分甘同味
If the others are willing to share
除非别人愿意分享
Request additional small plates and clean utensils for dividing the shared food
Break the bread with your fingers into small piece small enough for one bite, butter it
用手指把面包一小块的撕开来, 涂黄油 Do not butter the entire piece of bread at one time
Side dish – vegetables / potatoes / rice …
Dessert 甜品 Coffee or tea 咖啡或茶
Steak 牛扒
Well done 全熟 100% forehead 前额
Medium 半生熟 75% cheek 脸颊
Medium rare 半生 50% chin 下巴
除了喝啤酒, 一般都不会干杯
No drinking and eating at the same time
不要同时进食和喝饮料
Wine 酒
Say “when” 何时够 Champagne – chilled 香槟 – 冰镇 White wine – chilled 白葡萄酒 – 冰镇
Seafood / Poultry 海鲜 / 家禽
餐巾只用作轻擦嘴边。不可用来擦鼻子
Napkin (2) 餐巾
Place the napkin on the arm/back of the chair if you need to be excused
如要离座, 把餐巾放在椅柄/背上
After completion, place the soiled napkin at the left of your place setting
Menu 菜单
Set menu / Alacarte 预定菜单 / 点菜 Starter / appetizer / entrêe 头盘
Salad / soup / oysters / mini pizza … 沙拉 / 汤 / 蚝 / 小批萨 …
Main course 主菜
Poultry / seafood / beef / pork / pasta …
Unfold the napkin and fold it half before putting it on your lap
打开餐巾， 对叠， 放在大腿上
Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin
right hand side
为坐在你右手边的女士拿开椅子让她上座
it on her left hand side
坐在她的左手边
Good posture 良好坐姿 Keep your hands on the lap 把手放在大腿上
Napkin (1) 餐巾
Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
Red wine – room temperature 红葡萄酒 – 室温
Red meat (pork, beef …) 红肉 (猪, 牛 …)
Don’t add ice on the above 以上酒类不要加冰
Brandy, whisky, dessert wine …
白兰地, 威士忌, 餐后酒 …
向服务员多要一份餐具和小盘子放分享的食物
Food you can’t swallow 咽不下的食物
不要把整块面包涂上黄油
Drink 饮料
Don’t start drinking the wine until the host says “cheer”
在主人家说 “举杯” 前, 不要喝酒
Hold the glass stem and sip
举杯时拿着杯的下半部细啜
No bottoms up except drinking beer
Culture, background, behaviors, cultivation
文化, 背景, 行为, 修养
Job interview is carried out during lunch
工作面试在午餐中进行
Place Setting餐桌摆设
Plates 盘子 Utensils / Cutlery 餐具 Glasses 杯子 Napkin 餐巾
用餐完毕, 把用过的餐巾放在摆设的左手边
Utensils 餐具
Knife, fork, spoon 刀, 叉, 勺儿 Work from outside in 由外到内
Resting – separate the knife and fork on the plate, blades facing in / prongs down
暂停进食 - 把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下
Done – place the knife and fork paralleled on the plate – blades facing in / prongs up
用餐完毕 - 把刀和叉平衡放在盘子上, 刀锋向内, 叉尖向上
Bread or Roll 面包
Pepper and salt shakers, bread basket, butter tray
胡椒瓶， 盐瓶， 面包篮， 黄油碟 Would you please pass the …
麻烦你传一下 …
Seating 座位
Name tag 姓名牌 Open the chair for the lady who sits on your
Rare 生
25%
Raw 全生
0%
Tartar, capaccio
Sharing Food 分甘同味
If the others are willing to share
除非别人愿意分享
Request additional small plates and clean utensils for dividing the shared food
Break the bread with your fingers into small piece small enough for one bite, butter it
用手指把面包一小块的撕开来, 涂黄油 Do not butter the entire piece of bread at one time
Side dish – vegetables / potatoes / rice …
Dessert 甜品 Coffee or tea 咖啡或茶
Steak 牛扒
Well done 全熟 100% forehead 前额
Medium 半生熟 75% cheek 脸颊
Medium rare 半生 50% chin 下巴
除了喝啤酒, 一般都不会干杯
No drinking and eating at the same time
不要同时进食和喝饮料
Wine 酒
Say “when” 何时够 Champagne – chilled 香槟 – 冰镇 White wine – chilled 白葡萄酒 – 冰镇
Seafood / Poultry 海鲜 / 家禽
餐巾只用作轻擦嘴边。不可用来擦鼻子
Napkin (2) 餐巾
Place the napkin on the arm/back of the chair if you need to be excused
如要离座, 把餐巾放在椅柄/背上
After completion, place the soiled napkin at the left of your place setting
Menu 菜单
Set menu / Alacarte 预定菜单 / 点菜 Starter / appetizer / entrêe 头盘
Salad / soup / oysters / mini pizza … 沙拉 / 汤 / 蚝 / 小批萨 …
Main course 主菜
Poultry / seafood / beef / pork / pasta …
Unfold the napkin and fold it half before putting it on your lap
打开餐巾， 对叠， 放在大腿上
Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin
right hand side
为坐在你右手边的女士拿开椅子让她上座
it on her left hand side
坐在她的左手边
Good posture 良好坐姿 Keep your hands on the lap 把手放在大腿上
Napkin (1) 餐巾
Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
Red wine – room temperature 红葡萄酒 – 室温
Red meat (pork, beef …) 红肉 (猪, 牛 …)
Don’t add ice on the above 以上酒类不要加冰
Brandy, whisky, dessert wine …
白兰地, 威士忌, 餐后酒 …
向服务员多要一份餐具和小盘子放分享的食物
Food you can’t swallow 咽不下的食物
不要把整块面包涂上黄油
Drink 饮料
Don’t start drinking the wine until the host says “cheer”
在主人家说 “举杯” 前, 不要喝酒
Hold the glass stem and sip
举杯时拿着杯的下半部细啜
No bottoms up except drinking beer