牛津上海版高二 第4讲 阅读及词汇拓展训练

57. Which of the following might not be the reason for pop-up restaurants’ fast development?
A. Being temporary features pop-up restaurants.
B. Pop-up restaurants can restore local economy to prosperity.
原文
Para 1: The 26-year-old entrepreneur was on vacation in England four years ago and had to look up at the London Eye Ferris wheel to see it. Hanging above him was a capsule full of diners who were served a new course each time, a revolution was made.
1. What do you think is the most important thing to make a country great and powerful? 2. Could you name an example that shows the development of the economy changes our life? 3. How do you usually spend your pocket money? 4. What’s cause of haze or smog?
A. Chefs designed creative dishes.
B. Diners tasted food in an innovative way.
C. The capsule containing diners made a circle.
D. Great changes were made in the food industry.
yen if they didn't obey the regulations.
N. Citizens were also asked to help out by turning off energy-draining (44)________.
. To avoid
morning
being shifts
C. warn business owners of the appearance of pop-up restaurants
D. foresee the future of pop-up restaurants’ development
逻辑 理解 词汇
51. A. fewer
B. less
C.
原文
59. The writer’s purpose of writing the passage is to _______.
A. appeal to people to dine out in pop-up restaurants
B. give a brief introduction of pop-up restaurants
原文
Para 1: The 26-year-old entrepreneur was on vacation in England four years ago and had to look up at the London Eye Ferris wheel to see it. Hanging above him was a capsule full of diners who were served a new course each time, a revolution was made.
A. pop-ups are becoming increasingly popular with diners worldwiFra Baidu biblioteke
B. they have the desire to explore a safer way to make a fortune
C. their investment in pop-ups will bring them a fortune on a permanent basis
C. relaxed
D. doubtful
51. B believes that his profession is restricting cooperation and
generosity.
52.D more likely than those from other majors to recommend an overpriced plumber (水管工) 53. B 整段都在讲经济学家吝啬贪婪 54. D It could be self-selection: students who already believe in self-interest are __54__ to economics. 依附于 55. A economics students may become __55__ that selfishness is widespread and reasonable. Economist的信念
C. Business owners venture into the business with fewer risks and investments.
D. Restaurant owners can make diners interested in the original restaurants again.
smaller
D. more
52. A. encouraged
B. requested
C. assigned
D. paid
53. A. teamwork
B. greed C. desire
D.
economics
54.A. opposed
B. entitled
C. drawn
D. attached
55. A. convinced B. depressed
J. peak K. backed
Ocofufilcde(s4Va6s).k_原e_d__型th_e_i_r _emtphleoyveeensdtiongbmrinagchthineeirs(o自w动n c售oo货l d机rin).ks so that they
dress codes have changed as suits and long-sleeved shirts are being
(47V)_-_e__d____with polo shirts so that workers are more (48A)_d__j_____ because the citizens are using less air conditioning to (49V)_._原__型_____ the stress on
A. Chefs designed creative dishes.
B. Diners tasted food in an innovative way.
C. The capsule containing diners made a circle.
D. Great changes were made in the food industry.
细节+词汇+逻辑
读题干 找细节 巧答题
词汇
逻辑
POINTS
A. fined
B. appliances
例题精讲1
41-44 CJKB
C. consumption D. ease E. replaced F. efficient
G. unplug H. comfortable I. measures
原文
Para 2: to help revitalize local economies by the recession.
popups have gotten a boost in recent years as a lower-cost, lower-risk way for entrepreneurs.
B. judgment C. foundation
D.
B. research C. discourage D.
B. standard C. approach
D.
B. evaluation C. community
D.
56. D常识 economics, __56__ every aspect of our lives, is taught
some restaurant owners see them as a way to renew interest in existing locations.
56. What does the underlined part “a revolution was made” in Paragraph One probably mean?
(45)__V__-_e_d__o, rsoamdejcompanies
started
moving
their
early
A. fined
B. appliances
46-50 GEHDI C. consumption D. ease E. replaced F. efficient
G. unplug H. comfortable I. measures
J. peak K. backed
department stores had to cut their energy(41)________by 15 percent during
Adj. N. (42)________hours on the weekdays. V.-ed METI (43)________ up this restriction by fining companies up to one million
D. pop-ups provide a flexible test field for talented chefs’ originality
Jeremy Baras remembers the first time he ever saw a pop-up restaurant. … Para2 Pop-ups, which have been around since at least the early 2000s, are open anywhere from a few hours to several months, but their defining feature is that they are temporary.
the energy system.
many people believe that Japan should continue these (5N0)_-_复__数____to help slow
down global warming.
56. What does the underlined part “a revolution was made” in Paragraph One probably mean?
原文
“Your cooks and chefs are really talented, but they’re stuck in the back of somebody else’s kitchen cooking somebody else’s menu,”
58. Prospective chefs are drawn to pop-ups due to the fact that _______.
56. A. depending on to 57.A. potential reason 58.A. assess cause 59.A. education application 60. A. competition generosity
B. adapting to C. differing from D. relating