咖啡厅送餐菜单中式5.30

咖啡厅菜单

Café Menu 中餐食品

Chinese Food

草原风味

Grassland Flavor

牧区手扒肉

Mongolian Boiled Mutton

蒙古菜

Mongolian Vegetable

炒米

Mongolian Millet

奶豆腐

Cheese

奶皮

Skin of Cheese

蒙古果子

Char Kway Teow

地方特色

Local Specialties

自制红肠

Chef’s Sausage

鄂尔多斯卤牛肉

Erdos Marinated Beef

广式烧鸭

Guangzhou Roasted Duck

嘎查豉豆角

Gacha Fired Kidney Bean with Black Bean Sauce

山椒木耳

Fried Black Fungus and Wild Chill

大拌时蔬菜

Pickled Assorted Vegetables

爽口泡菜

Chinese Kimchee

韩式泡菜

Korea Kimchee

卤水花生

Marinated Peanuts

芥菜丝

Preserved Mustard Leaf

热菜

Hot Dishes

腰果青虾球

Fried Cashew and Shrimp Ball

姜葱局蟹

Baked Crab with Shallot and Ginger

香辣带鱼

Spicy Belt Fish

杭椒牛柳

Fried Beef Tenderloin with Green Chill

大葱爆牛肉

Wok-Fried Pork with Leek

煎血肠

Pan-Fried Blood Sausage

腊肉苦瓜

Fried Preserved Meat with Balsam Pear

过油肉土豆片

Fried Potatoes and Pork

双菇菜芯

Fried Double Mushrooms and Small Cabbage 白灼时蔬

Braised Vegetables

清炒土豆丝

Fried Potato Slices

汤

Soup

天天靓例汤

Daily Soup

紫菜蛋花汤

Seaweed and Egg Soup

肉丝榨菜汤

Shredded Pork and Pickle Soup

西红柿鸡蛋汤

Egg and Tomato Soup

特色碟饭：3种（全要）

Characteristic Rice in Plate: Three Kinds

主食杂粮：8种（全要）

Main Dish and Corn：Eight Kinds