模拟联合国英文稿——食品安全议题 加拿大

模拟联合国——加拿大食品安全问题

First, a clear division of labor among government departments and work closely with management systems.

Canada food safety known world, many States chose to reference Canada food safety systems to improve their systems.?So, Canada Government co-operation with provinces, municipalities, consumers and businesses are inseparable.

(A) the Ministry of public health, food inspection agency as the main body of the three-level management system

The State to adopt a federal system, the implementation of federal, provincial and municipal levels of administration.?In the area of food safety management, classification management, cooperative, participatory model, the Federal, provincial and municipal authorities have the responsibility of managing food safety.

Major regulatory agencies at the federal level is the Ministry of health and Ministry of Agriculture Food Inspection Agency (the?CFIA).?Ministry of health is responsible for establishing all the safety and nutritional quality of food sold in the domestic standards, as well as food safety policies.?CFIA?is responsible for the implementation of these regulations and standards, and to monitor the implementation of relevant regulations and standards.?Provincial government food safety agencies to provide, within their own jurisdiction of small food companies in products sold in the local test.?Municipal authorities are responsible for the management of finished food restaurants provide public health standards, and monitoring them.

Government requires farmers, fishers, food processors, importers, transporters and retailers based on standards, technical regulations and guidelines for the production, processing, transport and business.?Homes, restaurants and institutions cafeteria cooks according to guidelines provided by food retailers, processors and Government processed foods.

In the area of food safety management,CFIA?staff tasks.?Headquartered in Ottawa,?CFIA?there were approximately?6500?employees, located at Headquarters and in the Atlantic region, Quebec region, Ontario region, and the West Canada has four regional?18?regional offices and22?laboratories, about?400?independent Office.?CFIA?legions of front-line inspectors, veterinarians, and scientists, in addition to the inspection of meat, fish, eggs, milk, honey, fruit, vegetables and other processed foods, food safety inspection for animal slaughtering and processing enterprises, products, facilities that do not meet federal regulatory requirements,

methods of operation, take appropriate punitive measures, pursue legal responsibilities.

In addition, the Department of Foreign Affairs and international trade, Canada Department of agriculture and agri-food, Department of natural resources, the Department of fisheries and oceans, border inspection, Commission on institutions of higher learning and a variety of specialized health and?CFIA?collaboration of departments, in dealing with the issues involve many ministries area of responsibility, active cooperation of various departments, providing technical support and professional advice to each other.

CFIA?and the Canada Department of agriculture and agri-food the Supreme Administrative leader is the Vice-ministerial level, it is cooperation, not affiliation between the two institutions.?Supreme executive leadership of both institutions are accountable to the Minister of agriculture and reports, and Agriculture Minister responsible to Parliament and report on work.

Also, the general public, actively participate in and cooperate with the relevant departments.?In this regard, Canada consumer associations have set up "food safety education", and to provide consumers with information on how to avoid the mouth via the Internet and knowledge.?Consumers can also use the Internet to consumers ' associations and other organizations and departments manage food safety issues.

(B) the external management and negotiation of mutual coordination and cooperation mechanisms

Cooperation mechanism, the Canada Health and?CFIA?contact differentiated and focused on each other, usually in memorandum of foodborne disease outbreak management, as well as the development and entry into force of the agreement and other documents for cooperation basis.?CFIA?food safety regulations and standards developed for the Ministry of health, the establishment of international negotiating positions, providing professional advice and technical support while Canada Ministry of health,?CFIA?food regulations and standards to provide law enforcement and standard interpretation, develop and modify new laws at the same time, actively participate in international bilateral negotiations adequately reflect?CFIA?'s concerns and observations.

Final results of the cooperation between the two departments is seeking to develop the most scientific, most operations of food regulations and standards, at the time of change of circumstances appropriate adjustments to these regulations and standards in a timely manner, while ensuring that such codes and standards in the