Fiji 斐济人文美食介绍(中英文)

斐济FIJI介绍(英文版)(人口、政治问题基本介绍)

Politics
• Democratic rule was interrupted by 4 military coups between 1987 and 2006 caused by a growing perception that the government was dominated by the IndoFijian (Indian) community. • The coups contributed to heavy Indo-Fijian emigration; the resulting population loss resulted in economic difficulties to this date. • New successful general elections took place on 17th September 2014 returning the country to full democratic government
• The country comprises of more than 332 islands, of which 110 are permanently inhabited • The two major islands, Viti Levu and Vanua Levu, account for 87% of the population of almost 900,000.
We gained our independence in 1970!
2014-10-26
How's the climate? The climate over here is tropical marine and warm year round

斐济简介介绍

通讯与网络连接
通讯
斐济的国际区号是+679。游客可以在当地购买SIM卡或使用国际漫游服务。
VS
网络连接
斐济的大城市和旅游区提供Wi-Fi服务，许多酒店和度假村也提供免费Wi-Fi。但网络速度可能会较慢。
安全提示与紧急求助
安全提示
请注意保管贵重物品，避免在人多拥挤的地方暴露财富。同时，夜间出行应尽量选择安全的交通方式并告知家人或朋友。
紧急求助
如果遇到紧急情况，可以拨打当地紧急救援电话或联系中国驻斐济大使馆寻求帮助。
THANKS
感谢观看
椰子食品
斐济的椰子产品也是非常有名的，从椰子水到椰子蛋糕，每一款都有其独特的口感和风味。
节日与庆典活动
斐济日
每年的10月10日是斐济日，这是一个全国性的节日，庆祝斐济的独立和多元文化。在这个节日里，你可以看到很多传统表演和庆祝活动。
印度排灯节
每年10月的最后一天，斐济会举办盛大的印度排灯节庆祝活动，这是一个充满色彩和活力的节日，可以看到很多传统表演和灯笼展示。
入境要求
游客需持有效护照和机票，且需满足斐济政府规定的疫苗接种要求。在入境前，建议提前了解相关手续和文件要求。
货币与购物
货币
斐济的官方货币是斐济元（Fiji Dollar）。请在出国前兑换足够的斐济元，以备不时之需。
购物
斐济的购物中心和商店提供各种商品，包括手工艺品、珠宝、当地食品和纪念品等。请注意比较价格，避免被高价销售。
斐济简介介绍
汇报人：日期:
目录
• 国家概述 • 历史与文化 • 自然景观 • 旅游热点 • 美食与特色活动 • 实用信息与建议
01
国家概述

菲律宾美食知识点总结英文

菲律宾美食知识点总结英文History of Filipino CuisineThe history of Filipino cuisine is a story of cultural exchange and adaptation. Before the arrival of the Spaniards in the 16th century, the indigenous people of the Philippines relied on a diet of rice, fish, and tropical fruits. The arrival of the Spanish colonizers brought new ingredients such as tomatoes, potatoes, and chili peppers, as well as cooking techniques like the use of vinegar and soy sauce.The Chinese also influenced Filipino cuisine, introducing noodles, soy sauce, and stir-frying techniques. Later, the Americans left their mark with the introduction of fast food and canned goods, which have become popular in the Philippines.The result of these various influences is a cuisine that is both unique and diverse. Filipino cuisine is characterized by the use of sour, salty, and sweet flavors, as well as the balance of ingredients like meat, seafood, and tropical fruits.Ingredients in Filipino CuisineFilipino cuisine is known for its use of fresh and locally-sourced ingredients. Rice is a staple in the Filipino diet, and it is usually served with a variety of meat, fish, and vegetable dishes. Other key ingredients in Filipino cuisine include coconut milk, vinegar, soy sauce, garlic, onions, and various tropical fruits such as mangoes, bananas, and pineapples.Seafood also plays a significant role in Filipino cuisine, thanks to the country's abundant coastlines. Popular seafood dishes include adobo (marinated and stewed meat or seafood) and sinigang (sour soup made with fish or shrimp).Cooking Techniques in Filipino CuisineFilipino cuisine makes use of a variety of cooking techniques, including stewing, grilling, frying, and steaming. One of the most popular techniques is adobo, a method of marinating and stewing meat or seafood in vinegar, soy sauce, garlic, and various spices. This results in a tender and flavorful dish that is enjoyed throughout the country.Another popular cooking technique is sinigang, a sour soup made by simmering meat or seafood with tamarind, tomatoes, and various vegetables. This dish is known for its tangy and refreshing flavor, and it is often served as a comforting and hearty meal.Iconic Dishes in Filipino CuisineThere are several iconic dishes in Filipino cuisine that showcase the diversity and richness of the country's culinary traditions. One of the most well-known dishes is adobo, which can be made with pork, chicken, or seafood. The meat is marinated in vinegar, soy sauce, garlic, and various spices, then stewed until tender and flavorful.Another iconic dish is sinigang, a sour soup that is typically made with pork, shrimp, or fish, and flavored with tamarind, tomatoes, and various vegetables. This dish is known for its tangy and refreshing flavor, which is balanced by the richness of the meat and the sweetness of the vegetables.Lechon is another iconic dish in Filipino cuisine, which is a whole roasted pig that is typically served during special occasions such as fiestas and holidays. The pig is marinated in a blend of spices and herbs, then roasted until the skin is crispy and the meat is tender and flavorful.Filipino cuisine also includes a variety of desserts and sweet treats, such as halo-halo, a popular shaved ice dessert topped with a mix of sweet fruits, beans, and jellies, and leche flan, a creamy and caramelized custard that is often served as a sweet ending to a meal.In conclusion, Filipino cuisine is a rich and diverse culinary tradition that reflects the country's history and culture. It is characterized by the use of fresh and locally-sourced ingredients, as well as a variety of cooking techniques that result in a wide array of flavorful and satisfying dishes. From iconic dishes like adobo and sinigang to sweet treats like halo-halo and leche flan, Filipino cuisine has something to offer for everyone, and it continues to be celebrated and enjoyed by people all over the world.。

福建的美食介绍英文带翻译

4. Red Braised Pork (红烧肉)
Red braised pork, or "hóng shāo ròu" in Mandarin, is a traditional Chinese dish that is especially popular in Fujian. The dish features pork belly that is braised in a mixture of soy sauce, sugar, and spices, resulting in tender and flavorful meat with a rich, caramelized glaze. Red braised pork is often served as a main course during family gatherings and festive occasions, and it is cherished for its comforting and homey taste.
2. Fujian Fish Balls (鱼丸)
Fujian fish balls, or "yú wán" in Mandarin, are a popular street food in the province. Made from fresh fish and various seasonings, the fish balls are bouncy and flavorful. They are often served in a clear and fragrant broth, making them a comforting and satisfying snack. Fujian fish balls are known for their springy texture and the umami taste of the fish, and they are a beloved food among locals and tourists alike.

斐济当地美食

斐济当地美食
烙福是用芋头、木薯、山药、整条鱼、整只鸡、大块猪肉和龟肉等。

将原料用土填实包裹，烘烤数小时至熟。

纯净的海水孕育了新鲜肥美的海鲜，所以来到斐济，不可错过的必然是各种各样美味的海鲜。

这道菜是用鱼和其他海鲜腌制在柠檬和椰奶中制成，是斐济的传统菜。

此外，以椰子为容器的“COCODA”，是将鱼肉煮熟的开胃冷盘，加入色拉蔬果及椰奶任料，酸酸甜甜非常好吃。

以椰子为容器的开胃冷盘料理。

首先是将新鲜鱼肉切片，加入沙拉、新鲜果蔬以及椰奶等佐料，酸酸甜甜，是道极佳的开胃菜。

它被称为斐济的国饮，是由一种胡椒树的根制成，有着强烈的辛辣味道，让人的味蕾感到刺激，不妨尝试一下。

是一种没有含酒精类的饮料，在出征、村落聚会、表演米克时饮用，成为一种聚会仪式，象征与祖先神明沟通或赐予神力。

卡瓦制作过程是取胡椒树根先晒干后磨成粉末，然后放在纱布里，在三脚圆鼎中加水用力搓揉，搓出树根汁液，以半个椰子壳为一杯，喝的人先击掌一次后接过碗，一饮而尽后把碗交回制作人手上，再击掌三下，代表饮用完毕。

拜访斐济人时，对方必定先奉上一杯卡瓦，这除了代表主的好客外也代表客人的被接受，所以到斐济人家里作客，带上一包卡瓦粉，是最基本的礼物。

菲律宾十大美食英语版

Top 10 Filipino Delicacies: A Gastronomic AdventureIntroductionWhen it comes to culinary delights, the Philippines is a country that has plenty to offer. With its vibrant culture and rich history, it's no wonder that Filipino cuisine boasts a wide range of flavors and ingredients. In this article, we will explore the top 10 Filipino delicacies that are renowned for their unique taste and cultural significance. Get ready to tantalize your taste buds and embark on a gastronomic adventure through the flavors of the Philippines!1.AdoboAdobo is often referred to as the national dish of the Philippines and is beloved by locals and foreigners alike. This flavorful dish consists of meat, usually chicken or pork, marinated and cooked in a mixture of vinegar, soy sauce, garlic, and spices. The slow cooking process allows the meat to absorb all the savory flavors, resulting in a perfectly tender and aromatic dish. Adobo is best enjoyed with steamed rice and a side of pickled vegetables.2.LechonLechon is a Filipino delicacy that is often the centerpiece of festive occasions and celebrations. It is a whole roasted pig, cooked over an open fire, resulting in a crispy skin and tender, juicy meat. The process of preparing and roasting a lechon is a labor of love that requires expertise and patience. The result is a mouthwatering dish that is bursting with flavor and sure to satisfy any meat lover's cravings.3.SinigangSinigang is a sour soup that showcases the perfect balance of tanginess and savory flavors. Made with tamarind or other souring agents such as guava or calamansi, sinigang can be cooked with various meats like pork, beef, or fish. It is often loaded with a variety of vegetables like kangkong (water spinach), eggplant, and radishes. The combination of sourness, richness, and freshness makes sinigang a comforting and delightful Filipino comfort food.4.Kare-KareKare-Kare is a Filipino stew that features oxtail, beef, and/or tripes cooked in a thick peanut-based sauce. The dish is often served with a side of bagoong, a fermented shrimp paste that adds a salty and savory kick to the dish. Kare-Kare is a complex and indulgent dish that highlights theFilipino love for rich and hearty flavors.5.Halo-HaloHalo-Halo is a popular Filipino dessert that translates to "mix-mix" in English. True to its name, this sweet treat is a medley of different ingredients such as sweetened beans, jellies, fruits, and ice cream, all mixed together with crushed ice and topped with leche flan (caramel custard). Halo-Halo is a refreshing and colorful dessert that provides a delightful respite from the tropical heat.6.BalutBalut may be an acquired taste for some, but it is undeniably one of the most iconic Filipino delicacies. Balut is a fertilized duck egg that is boiled and consumed while the embryo is still developing. It is often enjoyed with a sprinkle of salt and vinegar. Balut is not only a gastronomic experience but also a cultural one, as it represents Filipino resilience and resourcefulness.7.PancitPancit is a broad term for Filipino noodle dishes that come in various forms and flavors. Pancit Canton, Pancit Palabok, and Pancit Bihon are just a few examples of the many regional variations you can find across the Philippines. Made with rice or wheat noodles stir-fried with vegetables, meat, and seafood, pancit is a staple at any Filipino gathering or celebration.8.SisigSisig is a sizzling dish that originated from the culinary capital of the Philippines, Pampanga. It is made from parts of a pig's head, such as the cheeks, ears, and snout, which are then grilled, chopped, and mixed with onions and spices. Sisig is known for its sizzling presentation and its perfect combination of spicy, savory, and tangy flavors.9.BibingkaBibingka is a traditional Filipino rice cake that is often enjoyed during the Christmas season. Made with glutinous rice flour and coconut milk, bibingka is cooked in a banana leaf-lined clay pot over hot coals. The result is a soft, slightly sweet cake that is best paired with a cup of hot chocolate or a warm cup of coffee.10.ChicharonChicharon, also known as pork cracklings, is a popular Filipino snack that is loved by many.It is made by deep-frying pork rinds until they become crispy and puffy. Chicharon can be enjoyed on its own as a snack or used as a topping for dishes like pancit or sisig. Its crunchy texture and savory flavor make it a favorite amongst Filipinos.ConclusionThe Philippines is a treasure trove of delicious and diverse delicacies that showcase the country's rich culinary heritage. From the savory and tangy flavors of adobo and sinigang to the indulgent delight of lechon and kare-kare, Filipino cuisine offers a wide array of dishes that are sure to please any palate. So, the next time you find yourself in the Philippines, make sure to em bark on a gastronomic adventure and sample these top 10 Filipino delicaciesâ€”it will surely be a culinary journey you won't forget!。

斐济美食分享

斐济美食分享
斐济人的饮食奢好注重菜肴的丰盛，口味一般较重，喜油大，爱甜味，注重讲究吃海产品，主食以米为主，也乐于品尝各类面食，副食特别喜欢海龟肉，鱼等海产品，也爱吃猪肉，鸡等肉类，蔬菜喜欢芋头，木薯，山药，西红柿，葱头等，调料爱用椰油，胡椒，姜，葱等，制法对烤，炸，煎等烹调方法制作的菜肴偏爱。

水酒最爱饮“卡瓦酒”，也喜欢诺丽果汁，可可，咖啡等饮料，果品爱吃香蕉，木瓜，椰子，芒果，菠萝等，干果最爱吃杏干。

斐济的餐饮提供了一个多民族的美食体验，如果现在移民斐济，可享受在每个镇子都可以找到提供当地小吃的小餐馆。

印度餐馆占到斐济餐馆的一半，和中国的咖喱饭不
同，这里的味道非常的地道，以合理的价钱就可以享受到印度家庭风味。

菲律宾特产英文介绍作文

菲律宾特产英文介绍作文英文：When it comes to Filipino cuisine, there are plenty of unique and delicious dishes to try. But beyond the savory meals, there are also a variety of special treats and snacks that are worth seeking out. Here are a few of my favorite Filipino specialties:1. Polvoron These crumbly, powdery treats are made from flour, milk, sugar, and butter, and come in a variety of flavors like ube (purple yam) and mango. They're perfectfor snacking on the go or enjoying with a cup of coffee.2. Chicharon If you're a fan of pork rinds, you'll love chicharon. These crispy, deep-fried pork skins are a popular snack in the Philippines, and come in both plain and flavored varieties.3. Buko pie This sweet, creamy pie is made with youngcoconut meat and is a popular dessert in the Philippines. It's often served warm and topped with whipped cream or ice cream.4. Dried mangoes While mangoes are abundant in the Philippines, dried mangoes are a popular export and makefor a delicious snack. They're sweet, chewy, and packed with flavor.5. Taho This sweet, silky tofu dessert is a popular street food in the Philippines. It's made with soft tofu, sago pearls, and a sweet syrup made from brown sugar and vanilla.中文：说到菲律宾美食，有很多独特而美味的菜肴可以尝试。

菲律宾宿务及薄荷岛附近的餐厅.小吃介绍和菜名中英文对照

BOHOL1，PYCAMD2，LOSTHARIZON3，ISIS---THAI RESTAURANT----TOM YUM KONG4，KALIPAYAN--- ALONA COCO VIDA BAR &RESTAURANT5，烤鸡P1606，HAYAHAY—PIZZA YELLO CAB—PIZZA(GOOD)7，OOPS ABR 螃蟹母P80 公P100 边上有吃大青蟹菲律宾人的传统饭菜别具风味，待客的名菜有“烤乳猪”、用蘸醋的鸡肉或猪肉焖制而成的“阿道包”、用木瓜、洋葱、蔬菜加胡椒炒制的“阿恰拉”、用孵化到一半的鸡蛋或鸭蛋煮熟后制成的“巴鲁特”以及咖哩鸡肉、虾子煮汤等。

主食有大米、玉米、米饼等，常用椰子汁煮饭、抹上新鲜白干酷的米饼招待客人。

穆斯林人家的饭菜烹调时大量使用香辣调味品，用蔬菜、鱼、牛羊肉制成各种各样的美味佳肴，但禁食猪肉、不饮烈性酒和牛奶。

1. 菲律賓碎花生(Peanut)2. 炒米煮的牛肚或牛尾湯(Kare-Kare)，3. 宿霧的燒豬腿(Crispy Pata)，將醃過的豬腿烤到酥脆，切成小塊上淋醬汁，加上蒜蓉、胡椒和醋，皮脆而肉香，味甘而不肥膩，吃時另加牛肚(ox tripe)和蔬菜。

4. 菲律宾的名菜有烤乳猪,即烤小猪(dechon)；5. 巴鲁特(Balut),即煮熟的孵化到一半的鸡蛋；6. 阿恰拉(Atchara), 即炒蕃木瓜、洋葱、蔬菜片加胡椒；7. 鲁必亚(Lumpia),将虾、鸡肉、猪肉和可可混合烧煮而成；8. 阿道包(Adobo),将蘸了醋的鸡肉或猪肉焖透,使得肉本身又滑又烂；9. 烤猪腿(Crispy Pata) 314P10. 香蕉心炒牛肚(Kare~Kare) )200P,等等。

11. bulalo牛骨湯是菲律賓的國菜,美味是一定的啦!貴也是一定的啦bulalo (牛骨湯),12. 菲律賓風味的IT'S A LAGUNA，CHIKAAN SA CEBU，GOLDEN COWRIE，中國風味的GRAND MAJESTIC CONVENTION CITY，CEBU FAMILY CHOICE，島上風味的BASELINE RESTAURANT，CHATEAU DE BUSAY都是值得嘗試的好地方13. 宿霧的魚，很多是拉普拉普(Lapu Lapu)魚，名字源於宿霧對抗西班牙入侵的民族英雄。

【恒心】斐济(Fiji)介绍【英文版】【原创精品课件】【老师精校版】

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Travel expenses:More than (RMB)20,000 yuan/person
Fiji
FiJi
Capital:Suva (苏瓦) Area:18,272.00 square kilometers Language:English, Fijian, Hindi(英语，斐济语，印地语) Main National:Indian tribe, Fiji Tribe
In Fiji, 55% of the people are indigenous and 40% are Indian immigrants. The rest are foreign immigrants . Simplicilty of life and sincere hospitality are a trademark of local residents. They especially activities such as singing and dancing . There are many airports in Fiji. For example, Nandi (南迪) airport . China mainland has no direct access to Fiji. we must make connecting flights from HongKong or other countries , such as Japan or Korea.
5/31/2013
Fiji is a tropical climate with two large islands and more than 300 surrounding islands.
Its capital Suva (苏瓦) is a port of the South Pacific , where the famous highquality tuna exports accounted for more than half of the world's consumption. Fiji's main island is about 1900 square kilometers , equal to the size of Beijing, but its population is only 849,000 . Note: tropical [ˈtr ɔpikəl] adj.热带的；炎热的；热情的 tuna [ˈtu:nə] n. 鱼>金枪鱼（科），鲔鱼 <

菲律宾特色美食

菲律宾特色美食菲律宾是一个由 7107 座海岛组成的国家，它的饮食文化充满了异域风情。

同样受到华南、印度、马来、美国和西班牙文化的影响，菲律宾美食独具特色，其中许多菜肴充满了香料、椰浆和各种海鲜。

1. 鸡肉阿多波鸡肉阿多波是一道菲律宾传统美食，以鸡肉和椰浆为主要原料。

制作方法是将大蒜、洋葱、辣椒、姜和鸡肉一起炒，加入椰浆和椰糖，再煮数分钟即可。

这道菜香辣可口，椰浆的味道非常浓郁，让人垂涎欲滴。

2. 炒米粉炒米粉是菲律宾的传统菜肴之一，也是当地最受欢迎的一道快餐。

它的制作方法很简单：将米粉浸泡在水中，使之变软，然后加入鸡肉、虾仁、洋葱、黄豆芽、豆腐和生菜，最后炒一下即可。

这道菜色香味俱佳，是菲律宾街头小吃中最具代表性的一道。

3. 巴辣哥巴辣哥是一种由胡椒制成的调味品，与墨西哥的辣椒酱类似。

巴辣哥可用于调味各种菜肴，尤其是海鲜和肉类。

它的味道酸辣可口，深受豪客和菲律宾人民的喜爱。

4. 煎鳕鱼煎鳕鱼是菲律宾的一道传统美食，以鳕鱼为主要原料，制作方法是将鳕鱼蘸上面粉和鸡蛋液，然后放在油锅中煎熟。

这种炸鱼非常松软，吃起来鲜嫩爽口，是享誉国际的菲律宾菜肴之一。

5. 菲力牛排菲力牛排是菲律宾最著名的菜肴之一，以牛肉为主要原料，在烤之前涂上一层香料。

口感鲜美，肉质柔嫩，肉汁丰盈，是人们在菲律宾餐厅和酒店里经常点的一道菜。

6. 菲律宾煎炸虾菲律宾煎炸虾是一道非常受欢迎的海鲜菜肴，通常用生虾或虾仁做成。

这道菜的制作方法很简单，用面粉涂上虾，浸泡数分钟，然后放入油锅中炸至金黄色。

味道鲜美，口感爽脆，非常开胃。

7. 酸辣汤酸辣汤是菲律宾的一道特色菜，以酸味和辣味为主要特点，是由鸡肉或虾仁、黄豆芽、姜和洋葱等材料熬制而成的。

这道菜的味道非常独特，带有浓厚的酸味和辣味，是菲律宾餐桌上不可或缺的一道菜。

8. 斯巴达团斯巴达团是一道由煮鸡蛋、香肠和米饭组成的菲律宾美食，是晨餐或快餐的首选之一。

制作方法是将煎蛋、香肠和米饭放在一起煮，然后再加入洋葱和蕃茄。

斐济的英文

斐济的英文介绍，要中英文对照的[ 标签：斐济, 英文, 中英文 ] 匿名 2011-04-17 11:20要中英文对照的那种，谢谢满意答案好评率：50%An island country of the southwest Pacific Ocean comprising about 320 islands. The islands were discovered by the Dutch navigator Abel Tasman in '43 and visited by Capt. James Cook in 774. Annexed by Great Britain in 874, they became independent in 970. Suva, on the island of Viti Levu, is the capital. Population, '8',000.斐济：太平洋西南部的一个岛国，由大约320个小岛组成。

这些岛屿是在'43年被荷兰航海家艾贝尔·塔斯曼发现的。

在774年詹姆斯·库克船长到过此地。

874年被大不列颠吞并，于970年获得独立。

在维提岛上的苏瓦是首都。

人口'8',000The population of Fiji is mostly made up of native Fijians, people of mixed Polynesian (partly Tongan) and Melanesian ancestry (54.3%), andIndo-Fijians (38.1%), descendants of Indian contract labourers brought to the islands by the British in the nineteenth century. The percentage of the population of Indian descent has declined significantly over the last two decades due to migration for various reasons. There is also a small but significant group of descendants of indentured labourers from Solomon Islands.About 1.2% are Rotuman —natives of Rotuma Island, whose culture has more in common with countries such as Tonga or Samoa than with the rest of Fiji. There are also small, but economically significant, groups of Europeans, Chinese and other minorities.Relationships between ethnic Fijians and Indo-Fijians at a political level have often been strained, and the tension between the two communities has dominated politics in the islands for the past generation. The level of tension varies between different regions of the country. There are also good indications of racial harmony with the recognition of cultural and religious holidays by all races in Fiji.[edit] CultureFiji's culture is a rich mosaic of indigenous, Indian, Chinese and European traditions. Culture is made up of many aspects, being social polity, traditions, language, food, costume, belief system, architecture,arts, craft, music, dance and sports.The indigenous culture is very much an active and living culture, and is a part of everyday life for the Majority of the population. However, it has evolved with the introduction of vibrant and old cultures like the Indian and Chinese cultures, as well as a large influence from European culture, and various cultures from the Pacific neighbor's of Fiji; the Tonga and Rotuma cultures are the most dominant of these. The Culture of Fiji is shown in its traditions and hierarchy, its language and has created a unique communal and national identity.。

美食之旅品味大洋洲各国的传统美食

美食之旅品味大洋洲各国的传统美食美食之旅：品味大洋洲各国的传统美食大洋洲，作为一个由众多美丽岛屿组成的大区域，拥有丰富多样的文化和独特的传统美食。

在这片宽广的土地上，有许多美味佳肴等待我们去探索和品尝。

本文将带您踏上一段美食之旅，品味大洋洲各国的传统美食。

一、澳大利亚：烤羊腿澳大利亚作为大洋洲最大的国家之一，拥有独特的传统美食。

其中最具代表性的当属烤羊腿。

烤羊腿是澳大利亚人的最爱，在夏季野餐、烧烤或者节庆日都离不开这道美味。

它有着金黄酥脆的外皮和嫩滑多汁的内部，香气四溢，让人食指大动。

二、新西兰：长脚贝新西兰，被誉为海鲜的天堂。

这里的海域资源丰富，出产各类美味的海鲜。

其中最具特色的美食之一是长脚贝。

长脚贝是一种扇贝的品种，肉质鲜美、口感丰富，被誉为高级海鲜。

无论是清蒸、煮汤还是烧烤，都能展现出长脚贝的鲜美风味，令人垂涎欲滴。

三、斐济：豪华褐斑鱼斐济是一个由美丽的岛屿组成的国家，这里有丰富的渔业资源。

豪华褐斑鱼，是斐济最具代表性的海鲜之一。

这种鱼肉鲜嫩，富含蛋白质和营养物质，是人们喜爱的食材。

在斐济，你可以尝到各种豪华褐斑鱼的烹饪方式，比如烤、煮、蒸等，每一种都别具特色，美味可口。

四、巴布亚新几内亚：海鱼风味煲巴布亚新几内亚是大洋洲的岛国，这里的食物多以海鲜为主。

海鱼风味煲是一道深受巴布亚新几内亚人喜爱的传统美食。

制作这道菜品时，人们会将新鲜的海鱼与各种香料一起炖煮，使得菜肴汤汁醇厚，鱼肉鲜嫩，口感丰富。

品味海鱼风味煲，仿佛能够感受到大洋洲的海洋气息。

五、汤加：蕙兰汤加是大洋洲的一个国家，这里的传统美食以食材的新鲜和独特口味而著称。

其中最值得一提的是蕙兰，一道由当地特有的植物花蕾制作而成的美食。

蕙兰口感丰富，香气扑鼻，常常作为特殊场合的美食佳肴。

在汤加，品尝蕙兰，就像亲临这个国家一样，感受到其独特的风味。

六、萨摩亚：烤猪萨摩亚是大洋洲的一个国家，这里的传统美食以烤制的猪肉而闻名。

烤猪是萨摩亚人最重要的传统宴会食品，通常在特殊节日和重要活动上食用。

菲律宾美食

菲律宾美食菲律宾是一个美食天堂，其独特的食材和烹饪方式使其口味独具特色。

菲律宾美食以米饭、面食、肉类和海鲜为主要食材，味道鲜美，做法独特，深受当地人和游客的喜爱。

1. 阿多波格(Arroz caldo)阿多波格是一道由米饭、鸡肉和姜汁等食材煮成的稠汤，是菲律宾传统的早餐食品之一。

在当地有“古森”的别名，意思是“丰富而滋养”。

阿多波格味道浓郁，鸡肉鲜嫩，可以用牛奶或柠檬汁来搭配食用。

2. 鸡肉煲蔬菜(Tinola)鸡肉煲蔬菜是菲律宾当地非常受欢迎的菜品之一，尤其是在冬季和雨季，人们会用这道菜来温暖身体。

鸡肉煲蔬菜的主要食材有鸡腿肉、木瓜和青色蔬菜等，其中最重要的佐料是姜和大蒜，让味道更加鲜美，而且营养丰富。

3. 烤乳酪(Rastreador)烤乳酪是一种菲律宾的小吃，由奶酪和面包屑制成，可以在早餐、午餐或晚餐时食用。

这种小吃的制作非常简单，将奶酪包裹在面包屑中再烤制即可，口感香浓，回味无穷。

4. 菲律宾鸡肉肝汤(Dinuguan)菲律宾鸡肉肝汤是一道菲律宾的传统菜肴，在菲律宾的餐厅里很容易找到。

这道菜是由猪血和肉（或鸡肉），调味料以及辣椒制成，口味较浓烈，是很多菲律宾人的最爱。

该菜肴可以搭配米饭或黄色面包丝食用。

5. 菲律宾甜品(Halo-Halo)Halo-Halo是菲律宾非常著名的一道甜品，一般是在夏天食用，用以消暑。

它是由冰块、糯米粉、红薯、水果、红豆、牛奶等食材混合而成，味道甜而不腻，非常可口，而且每个人都可以按照自己的口味来定制。

6. 椰子醋鲑鱼(Kinilaw)Kinilaw是一道非常受欢迎的菲律宾海鲜菜肴之一，由鲑鱼、番茄、红洋葱、椰子醋等食材制成，让味觉有了很不同寻常的体验。

肉质嫩滑，清新爽口，深受海鲜爱好者的喜欢。

7. 菲律宾烤猪(Pig Roast)菲律宾烤猪是菲律宾传统的烧烤之一，通常在重要节日或家庭聚会时食用。

它是由整只猪烤制而成的，猪体内可以塞入丰富的调料，让味道更为浓郁。

斐济都有哪些好吃的海鲜

斐济都有哪些好吃的海鲜众所周知，斐济有很多岛屿，那么斐济的海鲜肯定是不能错过的了。

那么去斐济旅游的话，哪些海鲜是值得一试的呢?下面就随小编一起了解下吧。

金枪鱼(Tuna)金枪鱼(tuna)是一种大型远洋性重要商品食用鱼。

金枪鱼又叫鲔鱼，香港称吞拿鱼，澳门以葡萄牙语旧译为亚冬鱼，大部分皆属于金枪鱼属。

金枪鱼的肉色为红色，这是因为金枪鱼的肌肉中含有了大量的肌红蛋白所致。

金枪鱼的习性十分有趣，它是游动速度最快的海洋动物之一，只有极为凶残的鲨鱼和大海豚方能与它匹敌。

金枪鱼全速游动时，速度每小时可达55海里。

为了补充不停游动及旺盛的新陈代谢所消耗的能量，金枪鱼必须不断地进食。

一磅重的金枪鱼一餐就要吃掉相当于其体重18%的食物，相当于一个体重150磅的男人一餐吃掉带骨的两只大公鸡。

金枪鱼作为一种营养、健康的现代食品备受推崇。

它愈来愈被欧美等发达国家所青睐，现将这种美食的十大功效介绍如下：一、金枪鱼是女性美容、减肥的健康食品二、能够保护肝脏，强化肝脏功能三、防止动脉硬化四、有效降低胆固醇含量五、能够激活脑细胞，促进大脑内部活动六、能够有效的预防缺铁性贫血七、提供人体所必需的氨基酸八、有助于人体的新陈代谢，尤其是成长期儿童食品的理想选择九、保持人体正常水分标准十、是绿色蔬菜的最佳伴侣金枪鱼的蛋白质含量高达20%，但脂肪含量很低，俗称海底鸡，营养价值高。

鱼肉中脂肪酸大多为不饱和脂肪酸，所含氨基酸齐全，人体所需8种氨基酸均有。

还含有维生素、丰富的铁、钾、钙、镁、碘等多种矿物质和微量元素。

EPA又称OMEGA3，是金枪鱼所特有的营养物质。

苏眉鱼(Chenlinus undulatus)苏眉鱼是世界上最大的珊瑚鱼类，成年后通体铁蓝色并长出突出的嘴唇。

苏眉鱼分两种，一种是深海苏眉鱼，一种是养殖的淡水苏眉鱼。

苏眉鱼个性温和，又因为高高隆起的额头，就像拿破仑戴的帽子，所以有“拿破仑”之称。

“苏眉”的说法源于这种鱼眼睛后方两道状如眉毛的条纹。

斐济美食英语介绍作文

斐济美食英语介绍作文英文回答：Immerse yourself in the vibrant tapestry of Fijian cuisine, a tantalizing blend of indigenous flavors and exotic influences. Each dish carries the essence of the islands, offering a glimpse into the rich heritage and warm hospitality of the Fijian people.Traditional DelightsAt the heart of Fijian cuisine lies the traditional lovo feast, a culinary celebration that brings the community together. Freshly caught seafood, tender meats, and starchy root vegetables are wrapped in banana leaves and slow-cooked in an underground oven, imbuing them with a unique smoky aroma.Another beloved staple is kokoda, a ceviche-like dishfeaturing raw fish marinated in coconut milk, lime juice, and chili. Its tangy and refreshing flavors burst in your mouth, transporting you to the sun-drenched shores of Fiji.Exotic FusionsFijian cuisine has also been lovingly influenced by neighboring cultures, resulting in an exciting array of fusion dishes. Chinese-inspired dishes such as chow mein and chop suey have become local favorites, while Indian-influenced curries offer a spicy kick that complements the island's tropical flavors.Natural TreasuresThe bountiful land and sea of Fiji provide an abundance of fresh ingredients that form the foundation of its cuisine. Tropical fruits like pineapples, mangoes, and papayas burst with sweetness, while local vegetables such as taro, cassava, and sweet potatoes offer earthy andnutritious flavors.Emotional ConnectionFood in Fiji extends beyond sustenance; it is an integral part of the culture and a way of expressing love and sharing stories. Fijians take great pride in preparing meals that are both delicious and visually appealing, often adorned with fresh flowers and intricate garnishes.Culinary LegacyThe flavors of Fiji are a testament to the rich history and diverse influences that have shaped this beautiful archipelago. Each bite is a journey through time, connecting you to the warmth and hospitality of the Fijian people.ConclusionAs you delve into the vibrant world of Fijian cuisine, you will discover a symphony of flavors that will tantalize your taste buds and leave a lasting impression on your soul. From traditional lovo feasts to exotic fusion dishes, the culinary legacy of Fiji is a testament to the island's unique heritage and continues to inspire generations to come.中文回答：沉浸在斐济美食的缤纷画卷中，其融合了本土风味和异国情调的影响，令人垂涎。

探秘无癌国斐济人的饮食习惯

好吃但不可食之过多，因为其中苦杏仁甙的代谢产物会导致组织细胞窒息，严重者会抑制神经中枢，导致呼吸麻痹。但是，加工后的杏脯、杏干，有害的物质已经挥发或溶解掉，可以放心食用。杏仁分苦杏仁和甜杏仁，苦杏仁能止咳
平喘、润肠通便，可治疗肺痛、咳嗽等疾病，而甜杏仁和日常吃的干果大杏仁偏于滋润，有一定的补肺作用。杏仁还含有丰富的维生素Ｃ和多酚类成分，这种成分不但能够降低人体内胆固醇的含量，还能显著降低心脏病和很多慢性病的发病危险性。不过，体热易生疮的人不宜多吃杏。斐济人还很爱吃海产品，尤其是新鲜的鱼、虾、贝类等，这也是斐济人身体健康的重要原因之一。除了饮食习惯外，由于傍海而居，斐济人很喜爱水上运动，故而身材健美。并且，由于没有太大生活、工作压力，良好的心态也使得岛民们得以健康
看露墨暑鞠溪翟点
文／企东程
说起岛国斐济，人们首先想到的是碧海蓝天、美食丽景，但是，你知道
吗？除了这些，斐济名扬世界与它 “ 无癌之国” 、 “ 长寿之国” 的称号也大有
关系。
在南太平洋上的岛国斐济，这里的人从未患过癌，是迄今发现的习惯：喜吃荞
血糖、动脉硬化引起的心脑血管病有保健价值。但是，荞麦性凉，一次不宜多
吃。胃寒者不宜吃荞麦，以免消化不良。
另外，斐济人每日三餐必有杏干、杏仁伴食。杏肉富含维生素Ａ、儿茶、Ｃ酚、黄酮和多种微量元素，这些成分对人体有直接或间接的抗癌作用。另外，杏是维生素Ｂ７１含量最丰富的果品，而维生素Ｂ７１Ｘ是极有效的抗癌物质。杏虽