上海避风塘菜单
避风塘炒虾
图片二 （调料及其他）
图片三 （烹调一）
图片四 （烹调二）
成品照片
品操作规范菜品Βιβλιοθήκη 称 避风塘炒虾 编号：环节
操作规范
注意事项
主料 25 头明虾 18 只
用料 标准
制作 过程
配料 调料 加工
青红杭椒圈各 5 克（0.3 厘米厚）
配料和调料炒在一
起即是避风塘的料 炸蒜末 50 克、麻辣面 10 克、干葱头 50 克 炸
面包糠 100 克、香辣酥粒 50 克、盐 1 克、味
精 3 克、鸡精 3 克、
腌虾汁： （大葱 60 克 大姜
将虾腹部开刀，打成元宝形、
60 克 花椒 20 克 料酒 20 克 盐 20 克 味精 10 克 水
500 克 ）
腌制三十分钟、
1、 腌制好的虾拍淀粉炸酥、控油
2、 将炒好的避风塘放入锅内、放入炸好的
虾翻匀、出锅装盘、即可
烹调
菜品特点 图片一
年夜饭菜单
凉菜：（六六大顺）水晶肴肉三文鱼刺身深海蛰头蓝莓山药白斩鸡农家大拌菜热菜：年年有余（清蒸多宝鱼）合家欢乐（脆皮肘子）凤凰喜迎春（清炖整鸡）福寿临门（避风塘海白虾）步步高升（黑椒牛仔粒）福如东海（葱烧海参）喜气洋洋（葱爆羊肉）五福临门（五谷丰门）春色满园（清炒西兰花）生意兴隆（芙蓉粉丝蒸扇贝）汤：锦上添花（美味三菌汤）主食：和和美美（水饺）黄金满地（脆皮香蕉）赠送：吉祥如意（精美果盘）凉菜：（六六大顺）酱猪手大碗牛肉三文鱼刺身深海蛰头农家大拌菜蓝莓山药热菜：年年有余（清蒸多宝鱼）大展宏图（港式脆皮鸡）一帆风顺（白灼海白虾）富贵花开（东坡肘子）福如东海（葱烧海参）福贵临门（珍菌牛仔粒）情丝万缕（鸡火煮干丝）锦上添花（芙蓉炒虾仁）招财进宝（芙蓉粉丝蒸扇贝）春色满园（白灼广东菜心）汤：幸福美满（美味菌王汤）主食：和和美美（水饺）比翼双飞（绿茶饼/脆皮香蕉）赠送：年年发财（精品果盘）凉菜：（八方进宝）精品八小碟金枪鱼刺身酱猪手卤水牛心舌糖醋小排桃仁香椿苗原味藕苗碧绿虫草花美椒木耳热菜：年年有余（清蒸桂鱼）富贵吉祥（油焖大虾）步步高升（黑椒牛仔骨）鸿运当头（香辣霸王肘）凤凰喜迎春（清炖整鸡）发财好市（香辣大鱿鱼）甜甜蜜蜜（南瓜扣血糯）前程似锦（腊味荷兰豆）满载而归（芙蓉粉丝蒸生蚝）春色满园（清炒西兰花）汤：幸福美满（木瓜炖银耳）主食：和和美美（水饺）比翼双飞（脆皮香蕉/南瓜饼）赠送：合家欢乐（精美果盘）凉菜：（四季平安）老汤肘花芥末凤爪蓝莓木瓜果仁菠菜热菜：年年有余（清蒸鲈鱼）大展宏图（港式脆皮鸡）一帆风顺（脆椒茶香虾）蒸蒸日上（粉蒸肉）顶天立地（香芹黄牛肉）福如东海（葱烧海参）发财好市（香辣大鲜鱿）春色满园（白灼广东菜心）汤：西湖牛肉羹（美美满满）主食：欢天喜地（扬州炒饭）团团圆圆（水饺）赠送：锦上添花（精品果盘）凉菜：（四季平安）酱板鸭大刀脆猪耳刺身木耳果蔬大拌菜热菜：蒸蒸日上（黄鱼香蒸毛豆）大展宏图（港式脆皮鸡）一帆风顺（椒盐海白虾）恭喜发财（自厨红烧肉）满载而归（水煮牛肉）春色满园（白灼广东菜心）汤：万事如意（西湖牛肉羹）主食：幸福美满（扬州炒饭）团团圆圆（水饺）赠送：来年好运（精美果盘）年年有余（清蒸多宝鱼）合家欢乐（脆皮肘子）凤凰喜迎春（清炖整鸡）福寿临门（避风塘海白虾）步步高升（黑椒牛仔粒）福如东海（葱烧海参）喜气洋洋（葱爆羊肉）五福临门（五谷丰门）春色满园（清炒西兰花）生意兴隆（芙蓉粉丝蒸扇贝）年年有余（清蒸多宝鱼）大展宏图（港式脆皮鸡）一帆风顺（白灼海白虾）富贵花开（东坡肘子）福如东海（葱烧海参）福贵临门（珍菌牛仔粒）情丝万缕（鸡火煮干丝）锦上添花（芙蓉炒虾仁）招财进宝（芙蓉粉丝蒸扇贝）春色满园（白灼广东菜心）年年有余（清蒸桂鱼）富贵吉祥（油焖大虾）步步高升（黑椒牛仔骨）鸿运当头（香辣霸王肘）凤凰喜迎春（清炖整鸡）发财好市（香辣大鱿鱼）甜甜蜜蜜（南瓜扣血糯）前程似锦（腊味荷兰豆）满载而归（芙蓉粉丝蒸生蚝）春色满园（清炒西兰花）年年有余（清蒸鲈鱼）大展宏图（港式脆皮鸡）一帆风顺（脆椒茶香虾）蒸蒸日上（粉蒸肉）顶天立地（香芹黄牛肉）福如东海（葱烧海参）发财好市（香辣大鲜鱿）春色满园（白灼广东菜心）蒸蒸日上（黄鱼香蒸毛豆）大展宏图（港式脆皮鸡）一帆风顺（椒盐海白虾）恭喜发财（自厨红烧肉）满载而归（水煮牛肉）春色满园（白灼广东菜心）。
高级版避风塘炒虾
高級版避风塘炒虾
避风塘炒虾是到广式喝茶必吃的美食，尽管看起来高級的模样，可是自己在家做实际上一点也难，制做时先把虾子去清除整洁，虾子胡子用剪子除去，在虾背要用刀割开但不断开，高級版的避风塘炒虾口味咸香，细腻又弹牙，是一道让人吮指回味无穷的极佳口味。
原材料清单：
青虾(开背去肠泥)20只
调味品：大蒜(去膜剁碎)8瓣、姜(剁碎)1/2根、葱(葱根绿茵茵分离，切葱段)3根、小辣椒(滚刀块)1根、面包粉40g、食盐(调味)适量、蒜味黑胡椒粉(调味)适量、胡椒粉盐(调味)适量
避风塘炒虾的高級作法：
1、热锅后倒进一一茶匙油，先将虾子下锅中走红炒至掉色有香味后取下预留。
2、保存原锅排出的虾酱，补上上少量油，添加葱根葱姜朝天椒末进行爆香。
3、倒进面包粉拌炒匀称。
4、放回虾子不断用中走红炒出香味至松脆口味。
5、最终添加食盐，蒜味黑胡椒粉，胡椒粉盐开展调味，盛盘前再撒上绿茵茵略微炒匀就完成了。
6、能让挑嘴又记忆力不好的舍友夸赞又还记得的美味可口，这家常小菜我但是很有自信心的喔!快个人收藏起來下一次也来做个一下吧。
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避风塘虾的做法大全
避风塘虾的做法大全辅料：大蒜(脱水)、干辣椒、细香葱、面包糠、青椒、红椒、熟面粉调料：豆豉、白糖、食油做法：1、准备原材料。
把大蒜切成蒜茸，然后清水里面浸泡，洗去表面渗出的黏液，否则蒜茸经过油炸之后容易变黑变苦。
2、接着把干红尖椒切成一厘米左右的小段，小葱切碎。
3、豆豉是避风塘炒虾的重要风味来源，把豆豉冲洗干净吸干表面水分后用刀切碎。
为了让豆豉的香气释放出来，必须把它放在锅子里面炒，整粒的豆豉炒起来效果自然比不上切碎的豆豉。
4、把1/4只青椒和红椒切成一个厘米见方的小块，作为炒虾的配菜。
5、蒜茸浸泡大约半小时后滤掉水分，因为蒜茸要放油里面炸，所以水分越少约好，可以先用手挤压一下，然后放在厨房纸巾上吸干多余水分。
跟蒜茸共患难（下油锅）的还有虾，也要用纸巾吸干表面水分，否则油滴飞溅起来，可不是一件好玩的事情。
6、把开好背的虾放在一个大盘子里面，撒上大约10克面粉，用手拌均匀。
这些面粉可以进一步吸附表面的水分，经过油炸后会形成一个薄薄的脆皮层。
炸虾、蒜茸和面包糠。
7、取一个体积比较小的不沾汤锅，在里面倒入适量花生油，深度大约4公分，然后放在炉灶加热到160摄氏度左右。
用筷子把虾放进油锅里面，因为锅子比较小，所以一次不要放得太多，大约五六只就可以了。
8、等虾肉表面变成白色，而且虾的身体卷曲变形之后，就可以把它捞出来，放在厨房纸上，吸去多余油脂。
开始炸蒜茸，蒜茸经过油炸后可以去除其刺鼻的味道，只保留浓浓的蒜香，同时口感也变的非常酥脆。
9、把吸干水分的蒜茸倒进油锅里面，密切观察其性状变化。
等到蒜茸颗粒看上去有些干瘪，而且表面开始变色的时候，就把面包糠倒进去一起炸。
10、发现蒜茸呈现金黄色的时候，就把蒜茸和面包糠一起从油锅里面滤出来放在衬有厨房纸的盘子里备用。
11、取一个平底锅，预热1分钟，倒入大约15毫升花生油，把切碎的10克豆豉放进锅里翻炒，直到豆豉飘出香气。
12、加入切碎的小葱和干红尖椒，翻炒到葱的刺鼻味道散去。
导游套餐菜单名称
导游套餐菜单名称
1、喜庆满堂（迎宾八彩蝶）、鸿运当头（大红乳猪拼盘）、浓情蜜意（鱼香焗龙虾）、金枝玉叶（彩椒炒花枝仁）、大展宏图（雪蛤烩鱼翅）、金玉满船（蚝皇扒鲍贝）、年年有余(豉油胆蒸老虎斑)喜气洋洋（大漠风沙鸡）。
2、花好月圆（花菇扒时蔬）、幸福美满（粤式香炒饭）、永结连理（美点双辉）、百年好合（莲子百合红豆沙）、万紫千红（时令生果盘）、枣圆仁子羹（早生贵子乐）、芦蒿香干（如意吉祥）、上汤时蔬（良辰美景）。
3、美点双辉映（花好月圆）、合欢水果盘（万紫千红）、婚宴菜单大全二红抱喜临门(国宾大拼盘)凤凰展彩堂（蒜蓉蒸扇贝）、金球辉影照（酱皇龙凤球）、丽影瑶池舞（鲍参烩鱼翅）、情深双高飞（一品烩鲍片）。
4、龙鱼永得水（清蒸石斑鱼）、心心相互印（避风塘排骨）、银燕抱福来（鱼唇炖三宝）、喜鹊报佳音（珊瑚扒双蔬）、永结喜同心（生炒糯米饭）、百年偕好合（莲子红豆沙）、良辰添美景（季节鲜水果）、婚宴菜单大全三皇城红袍添喜庆（乳猪大拼盘）、鸳鸯翡翠金腰带（蒜蓉蒸龙虾）、锦绣百花如意球（杏鲍菰带贝）。
5、龙凤振翅冲天飞（原盅鸡炖翅）、瑶池玉女网上鲍（珊瑚百花鲍）、碧波游龙情意长（古法蒸石斑）、星光金砂满华堂（蘑菰嫩羊排）、十全美德如意盅（花胶炖北菰）、喜获天赐玉麒麟（鲜百合芦笋）、百年美眷庆好合（干贝芋头糕）、佳偶永结齐同心（咖哩豆沙酥）。
上海避风塘外卖部出品操作细则
上海避风塘外卖部出品操作细则(NO.001 红茶)(NO.002牛奶)(NO.003珍珠)(NO.004原味珍珠奶茶500ml)上海避风塘外卖部出品操作细则(NO.005果味奶茶500ml )上海避风塘外卖部出品操作细则(NO.006鸳鸯珍珠奶茶500ml)上海避风塘外卖部出品操作细则(NO.007果酱雪乳360ml)上海避风塘外卖部出品操作细则(NO.008果酱刨冰500ml)上海避风塘外卖部出品操作细则(NO.009海岛椰风类500ml )上海避风塘外卖部出品操作细则(NO.010 果味汽水500ml)上海避风塘外卖部出品操作细则(NO.011 冻咸柠七500ml)上海避风塘外卖部出品操作细则(NO.012 水晶果汁500ml)上海避风塘外卖部出品操作细则(NO.013 水晶椰果500ml)(NO.014泡沫红茶500ml)(NO015果味红茶500ml)(NO.016果酱冰淇淋500ml)(NO.017黑色漂浮500ml)(NO.018七喜漂浮500ml)(NO.019鲜橙漂浮500ml)(NO.020金牌百汇500ml)(NO.021雪泡500ml)(NO.022上海酸梅汤500ml)(NO.023跳跳冰淇淋500ml)(NO.024相思奶蓉500ml)(NO.025奶昔360ml)(NO.026爆米冰500ml)(NO.027水果捞500ml)避风塘热饮新配方及方法1)巧克力巴士奶绿豆奶红豆巴士奶巧克力块(1公斤)用10克放入500cc杯中用少许热水化开,然后加入10克巧克力粉,两勺奶精水,适量糖油,加满热水即可.2)神农氏饮品系列:黑芝麻糊花生茶,绿豆沙,杏仁茶,红豆露,玉米露,黑糖姜母茶一、花生茶1.花生牛奶做法:500cc杯子50g花生粉+30g奶精粉+450cc热水冲泡即可2.花生牛奶西米露做法: 花生牛奶做法+西米3.巧克力花生茶做法:50g花生粉+10gA级巧克力粉+450cc热水冲泡即可二、黑芝麻糊1.黑芝麻糊牛奶做法:50g黑芝麻糊+20g奶精+450cc热水冲泡即可2.黑芝麻糊牛奶西米露做法: 黑芝麻糊牛奶做法+西米即可3.黑芝麻花生茶做法:30g黑芝麻粉+20g花生粉+50cc热水冲泡即可三、红豆粉1.红豆牛奶做法:50g红豆粉+20g奶精粉+450cc热水冲泡即可2.红豆牛奶西米露做法:红豆牛奶做法+西米即可四、杏仁茶1.杏仁牛奶做法:50g杏仁粉+20g奶精粉+450cc热水冲泡即可2.杏仁牛奶西米露做法:杏仁牛奶做法+西米即可3.杏仁花生茶做法:30g杏仁粉+20g花生粉+450cc热水冲泡即可五、绿豆沙1.绿豆牛奶做法:50g绿豆沙+20g奶精粉+450cc热水冲泡即可2.绿豆牛奶西米露做法:绿豆牛奶做法+西米即可绿茶的煮法5升水煮开,泡2包绿茶包,闷10分钟,把茶包滤出,然后再煮5升水,把前次滤出的茶包再煮10分钟,把茶包滤出,然后再把两茶叶水混合即可.一、柠檬绿茶先在500cc杯子中放入1盎司的柠檬汁,一勺半糖油,5分绿茶,3分热水,倒入杯中.二、奶绿一勺半糖油,两平勺奶精,6分绿茶,2分热水,搅拌均匀即可三、香芋奶绿20g香芋粉,一半勺糖油,一勺半奶精,6分绿茶,2分热水,搅拌均匀即可四、热可可3g可可粉+两勺半奶精水+一勺半糖油+加9分热水搅拌即可五、花草蜜茶系列:玫瑰蜜茶菊花蜜茶茉莉蜜茶桂香蜜茶熏衣草蜜茶1.玫瑰蜜茶玫瑰酱50g+立顿茶包一小包+一勺糖油,用90度开水冲泡即可其他方法一样六、姜汁可乐姜汁可乐粉倒入500cc杯中,加满热水,一勺糖油冲泡即可3108年度最新推出避风塘十二星座西米热饮(射手座)少林足球:35g花生茶+2勺奶精水+15g花生粉+1勺糖油+1勺西米+热水冲泡即可(双鱼座)踏雪寻梅: 35g红豆茶粉+2勺奶精水+15g红豆沙粉+1勺糖油+1勺西米+热水冲泡即可(金牛座)冰山美人: 35g绿豆茶粉+2勺奶精水+15g绿豆茶粉+1勺糖油+1勺西米+热水冲泡即可(处女座)初恋情人: 35g玉米露粉+2勺奶精水+15g芒果粉+1勺糖油+半勺西米+热水冲泡即可(摩蝎座)浪漫夏天: 35g杏仁茶茶+2勺奶精水+15g杏仁粉+1勺糖油+半勺西米+热水冲泡即可(水瓶座)冰天雪地:30g雪泡粉+2勺奶精水+20g椰香粉+1勺糖油+1勺西米+热水冰泡即可(天秤座)贵妃醉酒:20g巧克力浆+热水化开+20g巧克力粉+2勺奶精水+1勺糖油+1勺西米+热水冲泡即可(天蝎座)出水芙蓉:35g花生茶粉+2勺奶精水+20g巧克力粉+半勺糖油+1勺西米+热水冲泡即可(白羊座)红粉佳人:20g草莓粉+2勺奶精水+20g玫瑰粉+1勺糖油+1勺西米+热水冲泡即可(双子座)欧陆风情:20g咖啡粉+2勺奶精水+20g巧克力粉+1勺糖油+1勺西米+热水冲泡即可(巨蟹座)天使之吻:30g蜜豆酱打碎+2勺奶精水+红豆沙粉15g+半勺糖油+1勺西米+热水冲泡即可(狮子座)流金岁月:30g黑芝麻糊茶粉+20g奶精水+20g花生茶粉+1勺西米+热水冲泡即可。
晚餐的菜单
晚餐菜单
1.红烧甲鱼
食材：甲鱼、小米椒、姜蒜、青椒
2.卤牛肉
3.鸡蛋肉丸汤（配菌菇时蔬）
食材：肉沫、鸡蛋、红枣、菌菇、时蔬4.鲜虾粉丝煲
食材：基围虾、粉丝
5.白切鸡
食材：鲜鸡、姜末、葱花
6.葱油生蚝
食材：生蚝、洋葱、葱花、香菜、小米椒7.鸭三件
食材：鸭头、鸭脚、鸭翅
8.椒盐排骨
食材：子排、椒盐
9.白灼秋葵
食材：秋葵、蒜末、
10.老妈蹄花（配蘸水）
食材：蹄花、芸豆
11.金玉满堂
食材：玉米粒、豌豆、胡萝卜粒、虾仁
12.姜葱兰花蟹
食材：兰花蟹、姜葱、花雕酒
13.家烧豆腐
食材：豆腐
14.芥末捞汁小花螺
食材：小花螺、姜末、小米椒、青辣椒、白芝麻、生抽、美极鲜、耗油、鱼露、糖、芥末
15.酸汤鲈鱼
食材：鲈鱼、酸菜、酸萝卜、泡椒
16.避风塘炒虾
食材：面包糠、基围虾、豆豉、葱段
17.万载炒扎粉
食材:扎粉、小青菜
18.炒油麦菜
食材：油麦菜、蒜蓉。
孔王套餐菜单
Spicy Deep-fried Chicken 鲜菇烩时蔬
Stir-fried Seasonal Vegetable with Mushroom 弄堂葱油拌面
Noodles with Scallion Oil 美点映双辉 Dim Sum 环球鲜果盘 Fruit Platter
Dim Sum 时令果盘 Fruit Platter
本套菜单仅供 10 位用，如增加人数，每位需另加 10% 的价格收费。
2011年 孔王套餐菜单
1288 元 (桌)
A套
江南八冷碟 Cold Platter
白灼围虾 Stir-fried Prawn 杭椒煎焗牛仔柳 Fried Beef Fillet with Chilli
本套菜单仅供 10 位用，如增加人数，每位需另加 10% 的价格收费。
2011年 孔王套餐菜单
2388 元 (桌)
B套
精致美味八小碟 Cold Platter
XO 酱爆脆蚌虾球 Geoduck & Prawn Ball with XO Sauce
黑椒酱烧牛仔骨 Black Pepper Beef Rib
福建炒饭 Fujian Fried Rice
美点双辉 Dim Sum 应时生果盘 Fruit Platter
本套菜单仅供 10 位用，如增加人数，每位需另加 10% 的价格收费。
2011年 孔王套餐菜单
2188 元 (桌)
A套
精致美味八小碟 Cold Platter 无花果炖乳鸽
Pigeon with Fig 杜康笼仔台草虾 Prawn with Rice Wine 鸡油姜葱炒花蟹 Stir-fried Crab with Ginger & Scallion 皇朝茄汁牛肋骨 Beef Rib with Tomato Sauce 蒙古风沙木桶鸡 Braised Shredded Chicken 农家香肉煲豆腐 Tofu & Pork Hot Pot 三鲜野菇烩蹄筋 Braised Pork Trotter with Wild Mushroom 冬菜香葱蒸石斑 Steamed Grouper with Pickled Vegetable 金银蛋浸杭白菜 Cabbage with Egg 牛肉松生菜炒饭 Fried Rice with Meat Floss & Lettuce
宴会菜单
精美四彩拼烧味拼盘
美极沙虾豉油皇九节虾玉米笋猪颈肉鲍汁百灵菇鲍汁百灵菇干烧木斗
梅园靓汤梅园靓汤
红烧乳鸽王宫廷水晶鸡杭椒牛柳香辣牛柳
蒜茸粉丝元贝糯米蒸肉蟹红豆局鱼唇川味东山羊清蒸多宝鱼清蒸多宝鱼瑶柱扒双蔬上汤时蔬
特色炒饭特色炒饭
美点双辉双色餐包
精美果盘精美果盘￥1580元/席￥1680/席
精美四彩拼烧味拼盘
芝士伊面局大海虾芝士伊面局大木虾鲍汁百灵菇玉米笋猪颈肉
香辣牛柳香烧牛仔骨
竹笙鱼胶羹竹笙鱼胶羹
红烧乳鸽王宫廷一品鸡
蒜茸粉丝元贝糯米蒸肉蟹
白玉珍珠烩蟹仔川味东山羊
避风塘茄盒红豆局鱼唇
清蒸多宝鱼清蒸多宝鱼
上汤时蔬发财四宝蔬
特色炒饭特色炒饭
双色餐包美点双辉
精美果盘精美果盘￥1880元/席￥1980元/席
精美四彩拼乳猪拼盘
芝士伊面大海虾芝士伊面局大海虾鲍汁百灵菇百灵菇扣鹅掌
香烧牛仔骨香烧牛仔骨
瑶柱海皇羹瑶柱海皇羹
宫廷水晶鸡红烧乳鸽王
蒜茸粉丝元贝白玉蒸肉蟹
白玉珍珠蟹仔避风塘茄盒
红豆局大连鲍茄汁局大连鲍
清蒸多宝鱼清蒸多宝鱼
发财四宝蔬发财四宝蔬
特色炒饭特色炒饭
双色餐包美点双辉
精美果盘精美果盘
￥2080元/席 2280元/席
亲朋同事聚会宴席(公司宴)
烧味拼盘鸿运乳猪
芝士伊面大龙虾芝士伊面大龙虾避风塘茄盒蟹粉球扒节瓜鲍汁百灵菇鲍汁百灵菇
红烧乳鸽王宫廷水晶鸡
瑶柱海皇羹瑶柱海皇羹
蒜茸粉丝元贝红豆局大连鲍红豆局海参香烧牛仔骨
清蒸海上斑清蒸海上斑
瑶柱扒双蔬发财四宝蔬
特色炒饭特色炒饭
美点双辉美点双辉
精美果盘精美果盘
￥2680元/席￥3288元/席。
上海同学聚会最佳场所(又便宜又有气氛)适合我们这些莫创意的小孩
聚会区域：静安区聚会地点：吴江路步行街避风塘（靠近南京路、石门路）消费水平：18元畅饮服务质量：一般般（请服务员取饮料，至少大喊3次以上，才有反应）餐饮范围：饮料、套餐（需另行支付费用，口味一般，能吃饱而已）安静程度：极其吵闹、繁杂（细语聊天的朋友千万不要去）桌椅舒适程度：适合4人的牌局，6人位置稍显紧张特色：有一单间玻璃房，有一个可以坐10人的大圆桌，可以关上门，隔离外面的嘈音，别有天地，特别适合多人聚神酣战。
主要交通：地铁2号线，南京路沿线公交车（交通尚可）个人推荐：2.5星（满分5星）聚会区域：杨浦区近五角场聚会地点：意大利西西里餐厅Mister Pizza（国定路大学城书店旁）消费水平：人均吃饱25元左右，吃好50元足已（Pizza18-25元/只，冰柠檬茶5元/杯；不比必胜客差）服务质量：较好（不是很精致体贴的那种服务，但氛围还是挺随意自在的）餐饮范围：匹萨，意大利面，沙拉，浓汤，饮料，套餐安静程度：周末较吵闹，留学生去那里聚会的较多桌椅舒适程度：适合4人的牌局，人多有时可以3-4张桌子拼起来特色：桌球免费；停车场免费主要交通：我因为老是骑车或走过去的，不是很清楚；反正到了复旦后走5分钟就到了。
个人推荐：4.5星（满分5星）聚会区域：杨浦区复旦边上聚会地点：夏朵 Chateau（法语“城堡，酒庄”的意思，本身也是种葡萄酒）具体地址：政民路301号，近国定路（离Mister Pizza很近）店家电话：65112276消费水平：不廉价，也不昂贵（正餐20元，最贵的西式套餐62元，咖啡18元可半价续杯）服务质量：不详，想来应该不错的餐饮范围：西餐，中式简餐，咖啡重点推荐：夏朵的咖啡豆由老板亲自挑选，夏朵的咖啡情绪绝对不会比星巴克低落，错过了可惜。
安静程度：有背景音乐，气氛平静和缓装修风格：欧洲乡村风格，四处是木制的柜子，别致的台灯和绿色的植物特色：一幢奶黄色的3层楼房子；没有热烈的商业气氛。
中餐厅新菜单英文翻译版
大青龙（刺身，葱姜焗，上汤，椒盐）big green lobster （Stab, Sauteed with Ginger and Cheese, soup, salt and pepper）大龙虾（刺身，葱姜焗，上汤，椒盐）big lobster （Stab,Sauteed with Ginger and Cheese ,soup, deep fried with salt pepper）小龙虾（上汤，黄油焗，蒜茸蒸）small lobster （in soup, butter cheese, steamed with garlic）中虾（白灼，盐水，椒盐，避风塘）prawn （poached, salty, deep fried with salt and pepper, minced garlic）石斑鱼（清蒸，浓汤，火夹）Garoupa （Steamed plain , strong soup ）立鱼（清蒸剁椒，红烧，火夹）brean （steamed plain, steamed grass crap with red pepper,braised）海鲤鱼（清蒸，红烧，火夹）sea brean （steamed plain braised）沙鱼（红焖）sand fish （red braise）白螺（姜葱炒，烧汤，炖蛋）white shell （sauteed with ginger and shallot, cook soup, stew with eggs）膏蟹（姜葱炒，泰式焗，避风塘，咸蛋黄）fat crab （sauteed with ginger and shallot, backed with cheese, minced garlic, salt with eggs）红蟹（姜葱炒，避风塘，咸蛋黄）red crab （sauteed with ginger and shallot, backed with cheese , salt with eggs）海鳗（豉汁，清蒸，剁椒）congereel （steamed with black bean sauce, steamed plain, steamed grass crap with red pepper）芒果螺（蒜茸，汁豉）clam （steamed with garlic steamed with black bean,sauce）鸡腿螺（蒜茸蒸，豉汁）drumstick shell （steamed with garlic steamed with black bean sauce）鲜带子（银丝，蒜茸，豉汁）fresh scallop (shredded radish, steamed with garlic, steamed with black bean sauce) 生蚝(蒜茸，豉汁)oyster (steamed with garlic, steamed with garlic, steamed with black bean sauce )银雪鱼(鲍网，香煎，雪菜蒸，鸡汁)pan fried haddock (pan fried, steamed with potherb, chicken with sauce) 鲍参翅肚珍品金钩鱼翅盅中金钩鱼翅菜单扒鱼唇滋补鲍鱼盅double boiled abalone with meaicinal herbs cup 蚝皇非洲网鲍(10头鲍) stewed abalone with oyster sauce鲍汁扣辽参braised superior sea cucumber with abalone sauce鲍汁白灵菇braised mushroom with abalone sauce [ cover ]鲍汁花菇braised mushroom with abalone sauce [ cover ]鲍汁鹅掌goose web with abalone sauce [ cover]瑶柱镶冬瓜white gourd and harsmer soup [ cover]精美江南冷菜篇萝卜干毛豆小鱼花生尖椒皮蛋陈皮牛肉野菜豆腐耳目一新尖椒皮蛋芹菜香干贡菜鲜鸭肠回味飘香鸡葱油鸡腿菇marinated chicken with spicy sauce白切文昌鸡鸡tender boiled chicken with soy sauce蚝皇海蛰皮sea blubber夫妻肺片marinated pork lung combination白切东山羊poached “Dong Shan ” lamb五香爆鱼marinated sea fish with brown sauce金陵酱鸭marinated duck with “Jin Ling” sauce南京盐水鸭Nan Jing salted duck泡椒凤爪boiled chicken giblets with preserved pepper手撕咸鱼tear salty fish镇江肴肉marinated salted meat famous in “Zheng Jiang ” with sesame oil 蒜茸白肉sliced pork with garlic flavour青豆拌草菇mix green bean and grass mushroon with sesame oil蒜香青瓜条cucumber with garlic flavour鸡汤素鸡chicken soup香油莴笋丝asparagus lettuce with seame oil百合蜜枣lily with jujube honey葱油萝卜丝radish with sesame oil chive长江三鲜篇大河豚鱼浓汤河豚回鱼奶汤回鱼昂公鱼红烧昂公鱼浓汤昂公鱼江南风味小炒水晶河虾仁芙蓉大银鱼椰奶炒虾仁王椒盐银鱼条满园春色香浮油鱼球响油爆鳝丝香煎银雪鱼美极掌中宝贵妃凤翅蚝皇爆乳鸽小肥肥猪手碧绿三丝鱼球碧绿鸡火鱼肚椒盐银雪鱼spicy sauce红扒莲鱼头fish head芦笋炒双脆garden asparagus雪菜小黄鱼sauteed little yellow croaker with potherb mustard银鱼煎蛋pan fried egg with whitebait生爆乌骨鸡black---bone chicken宫爆鸡丁sauteed chicken with peanuts and chill贵妃凤翅sauteed “Gui Fei ”chicken wing蚝皇爆乳鸽sauteed pigeon with oyster sauce金牌蒜香骨deep fried spare ribs with garlic flavour小肥肥猪手double boiled fat pig’s foot with peanut鱼香肉丝sauteed shredded pork with spicy东坡肘子double boiled “Dong Po ” knuckle梅菜扣肉braised pork with pickle vegetable香芋扣肉braised pork with taro红烧狮子头braised meat minced pork ball in easserole尖椒炒牛柳sauteed beef fillet with green pepper五香牛腩marinated beef with brown sauce大白菜荷包蛋sauteed cabbage with fried eggs春色满园sauteed vegetables a garden full of the beauty of spring 蒜茸蒸目鱼仔steamed sea fish with garlic宫保肉丁saute pork cubelets with hot pepper凉瓜炒牛肉Stir fry beef with bittermelon 尖椒牛肉Stir fry beef with hot chiliFry egg with vegetable虎皮尖椒Tiger Skin fry辣椒圈炒蛋Stir fry egg in hot 麻婆豆腐Sichuan style bean cur糖醋排骨pork chops with sweet and sour sauc蚝油牛肉Oyster Sauce椒盐仔骨Pepper Salted Fried Beef 红烧豆腐Braised鱼香茄子Braised Egg plant剁椒鱼头Stir fry fish head with chopped hot chili尖椒回锅肉Sichuan style stew pork酱爆牛柳Stir fry beef in bean sauce三色蒸蛋Steam eggs红烧带鱼三色目鱼丝高汤竹笋三色蒸目鱼仔美味汤羹盅类野菜银鱼羹minced whitebait soup potherbcoriander soup with duck blood皮蛋白玉羹preserved egg soup with bean curd瑶柱瓜粒羹minced harsmer soup with granule melon西湖牛肉羹minced beef soup with bean curd蟹粉白玉羹minced crab meat soup bean curd香芹雪鱼羹minced cod fish soup with bean curd皮蛋鱼片羹preserved egg soup with bean curd榨菜肉丝汤shredded pork with pickle in soup番茄蛋花汤tomato and egg soup冬瓜咸肉汤white gourd and salted pork soup雪菜肉丝汤Shredded pork with preserred vegetable soup酸菜鱼片汤fish with sour vegetable soup豆腐鱼头汤Fish head and beancurd 紫菜蛋花汤Laver and egg soup白灵菇乳鸽盅pigeon with mushroom double boiled名材乌鸡盅double boiled black chicken with medicinal herbs [ cover] 名材乳鸽盅 double boiled pigeon with medicinal hers [ cover]名材甲鱼盅double boiled turtle with fish maw with vegetables [cup]江南小炒田园时蔬篇 pepper chili Beef Ribs Tofu soup鲍汁白灵菇braised mushroom with abalone sauce蚝皇扣花菇braised mushroom with oyster sauce八宝油条deep fried dough stick with eight treasures家常豆腐braised pork bean curd with pepper西芹炒百合sauteed cucumber with white net上汤娃娃菜poached baby cabbage in superior soup松仁炒玉米sauteed pinenuts and corns香煎玉米烙pan fried corns花菇扒菜心sauteed center vegetables with flower mushroom鲍汁西兰花sauteed broccoli woth abalone sauce上汤时蔬poached seasonal vegetable in superior soup上汤皮蛋浸时蔬poached vegetables with preserved eggs in souperior soup 蒜茸五指山野菜sauteed potherb with garlic蒜茸炒四角豆sauteed square bean with minced garlic豆豉虎皮尖椒deep fried fresh green pepper black bean sauce酸辣土豆丝sauteed sour potato with green pepper江南蟹粉系列篇蟹粉豆腐sauteed bean curd with minced crab meat蟹粉鱼肚sauteed fish maw with minced crab meat蟹粉牛筋sauteed beef tendons with minced crab meat蟹粉菜心狮子头sauteed pork mincemeat and vegetables with minced crab meat 蟹粉菜心sauteed vegetables with mince crab meat蟹粉鱼球sauteed fish balls with mince crab meat明炉类明炉金针菇肥牛barbecued beef with needle mushroom明炉酸菜银雪鱼barbecued haddoc with pickled vegetable明炉双笋barbecued double bamboo shoot铁板类铁板田鸡grill frog piece with onion铁板牛柳grill beef fillet with onion铁板干烧白鲳grill cook white pomfret with onion铁板鸭血豆腐grill duck blood fillet bean curd with onion铁板腰花Pork kidney铁板东山羊Dong sham”lamb铁板目鱼大烤飘香川味篇飘香辣子鸡boiled baby chicken with in hot and spicy sauce水煮鲜鱼片boiled fresh fish with in hot and spicy sauce泡椒田鸡腿boiled frog ham with in hot and spicy sauce特色啤酒鸭characteristic beer duck in hot and spicy特色酸菜鱼characteristic fish with pickle特色毛血旺characteristic beef bee tripe duck blood and assorted vegetable in hot soup回锅肉夹饼pan fried fat pork in hot and spicy京酱肉丝夹饼shredded pork with special blended soy sauce水煮嫩牛肉boiled tender beef in hot and spicy sauce水煮海螺片boiled sea shall in hot and spicy sauce 砂锅类尖椒炖豆腐stew bean curd with green pepper in pot 沙锅老母鸡百页old chicken in dish cooked in clay pot 沙锅什clay pot锦娃娃菜蔬assorted with baby cabbages in dish cooked in沙锅鱼头王fish head in dish cooked in clay pot沙锅小三鲜锅仔吊炉褒仔篇韭黄鸭血煲braised duck blood wit海鲜煲Seafood in Clay Pot 沙锅鱼头煲Braise fish head clay pot 鱼香茄子煲Eggplant in虾米粉丝煲hotbed chivesClayin casserolePotDried Shrimp &鸡粒咸鱼茄子煲Noodle in Clay Pot Salt Fish Chicken Egg Plant Clay Pot咸鱼茄子煲braised eggplant with salt fish in casserole罗卜牛腩煲Beef Stew w/ Turnip Clay Pot毛豆猪手煲braised pig’s foot with young soybean in casserole生焗鱼头煲braised fish head in casserole红烧东山羊煲braised “Dong Shan” lamp in casserole蒜仔鳝鱼煲braised eel with garlic sprout in casserole吊炉茶菇乌鸡barbecued black chicken with mushroom吊炉麻辣牛筋barbecued beef tendons with hot and spicy sauce吊炉东山羊barbecued “Dong Shan” lamp主食类南瓜饼素菜包扬春面小汤包萝卜酥Turnip Crisp Nos黄金大饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun杨州炒饭Yang Chow Fried Rice虾仁炒饭Shrimp Fried Rice星洲炒米粉Singapore Noodle (HotSpice) 酒酿元宵Wheat flonr bau with in sweet soup三鲜馄饨Flouv rou stuffed with家常水饺雪菜肉丝汤面Noodles soup with shredded pork and preserved vegetable黄桥烧饼Auang qiao”pan cake青菜肉丝炒面雪菜肉丝炒面。
单位食堂菜单
地三鲜（土豆炒茄子炒青椒）西红柿炒鸡蛋海米烧冬瓜香菇油菜红烧豆腐大葱包羊肉红烧带鱼红烧排骨木樨肉（黄瓜炒肉片炒鸡蛋）红烧茄子肉片烧茄子肉片炒黄瓜冬瓜丸子汤干炸小黄鱼干炸带鱼炸丸子芫爆里脊丝（香菜炒肉丝）溜肉片小白菜氽丸子菠菜炒粉丝猪肉白菜炖粉条素炒胡萝卜片黄瓜炒猪肝火爆腰花麻辣豆腐白菜豆腐汤木耳炒白菜肉片炒木耳肉片炒平菇肉片炒青笋素炒豆芽菜（素炒肉炒，绿豆芽，黄豆芽均可）鸡蛋炒菜花鸡蛋炒黄瓜鸡蛋炒尖椒鸡蛋炒口蘑鸡蛋炒菠菜鸡蛋炒韭菜鸡蛋炒青笋黄瓜炒鸡肉片木耳炒鸡肉片酱爆鸡丁（黄瓜丁炒鸡丁之后放甜面酱）素炒豆角蒜沫炒豆角红烧肉焖豆角肉片炒扁豆红烧肉炖海带夏天的凉菜：拌黄瓜拌菠菜粉丝糖拌西红柿拌土豆丝凉拌豆角拌海带丝鱼香肉丝京酱肉丝尖椒肉丝蒜苗肉丝三鲜肉丝水煮肉片盐煎肉回锅肉锅包肉孜然猪肉糖醋里脊滑溜里脊软炸里脊焦溜丸子糖醋丸子焦溜肉片溜肝尖鱼香肝尖小炒肝尖爆三样腰花肝腰合炒孜然肝腰肉片腐竹肥肠回锅腊肉尖椒腊肉古老肉肉丝酸菜粉宫保鸡丁辣子鸡丁腰果鸡丁重庆辣子鸡红烧鸡翅红烧鸡块溜鸡片水煮鸡片豆花腊肉豆花肉片豆花肥肠豆花牛柳豆花鱼片葱爆羊肉孜然羊肉水煮牛肉蚝油牛肉杭椒牛柳茭白炒肉白萝卜烧猪脚香菇闷鸡腐竹烧牛腩青笋炒肉，青椒炒肉红烧鱼苦瓜茄子等等····中午宫爆白菜酸辣土豆丝番茄鸡蛋辣子鸡丁青椒肉丝子姜鸭块蚂蚁上树紫菜蛋花汤下午可以清淡一点手撕包菜炒青花凉拌黄瓜平菇炒肉（最近平菇很便宜）泡椒猪肝红三剁（云南菜，青椒、西红柿剁成碎末，和肉沫炒的成本较低）炒生菜米酒蛋花汤还有葱花煎蛋醋溜豆芽萝卜丝凉挑酸豆角炒肉沫星期一菜单早餐主食：牛油花卷、窝头、发糕、面包、干炒牛河、面点：蛋糕、水晶虾饺、豆沙包、稀食：豆腐脑、云吞、皮蛋瘦肉粥、豆浆菜品：茶叶蛋、水果沙拉、三文治火腿、叉烧肉、果酱小菜：竹叶青、白腐乳、拌榨菜丝、炝黄瓜条、辣萝卜条、拌豆腐丝饮料：咖啡、酸奶午餐凉菜：素什锦、凉拌海带丝热菜：咖喱牛肉、豉汁蒸排骨、红烧带鱼、宫保鸡丁、三鲜日本豆腐、醋溜藕片、菜笋炒鸡蛋、清炒油麦菜面点：糯米糍、曲奇饼饮料：红茶、橙汁主食：米饭、馒头汤羹：番茄鸡蛋汤、绿豆汤水果：西瓜、苹果晚餐；热菜：红烧鸡翅根、木须肉、西红柿炒鸡蛋、清炒荷兰豆主食：米饭、牛油花卷汤羹：绿豆汤日期早餐中餐晚餐名称名称份量/人/餐名称份量/人/餐星期一豆桨猪肉炒木耳肉：0.10 烤鸭炒西芹烤鸭：0.10 饺子宫爆鸡丁木耳：0.15 黄豆焖排骨西芹：0.15稀饭鱼香茄子鸡肉：0.20 四季豆炒肉排骨：0.10油条尖椒鱼块茄子：0.30 蒸水蛋黄豆：0.20肠粉剁椒萝卜丝肉沫：0.10 凉拌番茄肉片：0.10包子时菜鱼块：0.20 时菜四季豆：0.20麻球紫菜蛋花汤尖椒：0.15 冬瓜骨头汤鸡蛋：0.20萝卜丝：0.25 番茄：0.25时菜：0.35 青菜：0.35星期二豆桨红烧鱼块鱼块：0.25 蒸海鱼海鱼：0.10饺子猪肚炒洋葱土豆：0.20 莴笋炒肉片瘦肉：0.10稀饭粉蒸鸭猪肚：0.10 西红柿炒蛋莴笋：0.20油条榨菜丝炒肉洋葱：0.15 尖椒炒鸡尖莲耦：0.25肠粉凉拌粉丝鸭肉：0.15 红烧猪红西红柿：0.20包子时菜瘦肉：0.10 炝炒莲藕尖椒：0.15麻球香菇豆腐汤榨菜：0.10 紫菜蛋汤鸡尖：0.18凉粉：0.20 猪红：0.30青菜：0.35 青菜：0.35星期三豆桨鸭肉焖土豆鸭肉：0.18 豆角炒腊味腊味：0.14 饺子粉蒸肉土豆：0.20 尖椒猪杂豆角：0.20稀饭尖椒鸡杂猪肉：0.10 水煮鱼片猪杂：0.10油条蛋卷炒泡椒鸡杂：0.15 荷包蛋尖椒：0.15肠粉麻辣豆腐蛋卷：0.20 炒冬瓜鱼片：0.20包子炒时菜泡椒：0.15 红油海带丝鸡蛋：1个麻球骨头海带汤肉沫：0.10 黄花蛋汤冬瓜：0.30豆腐：0.20 海带丝：0.30青菜：0.35 青菜：0.35星期四豆桨牛腩焖萝卜牛腩：0.15 火腿炒豆角火腿：0.15 饺子洋葱炒鸡蛋萝卜：0.20 子姜牛肉豆角：0.15稀饭西芹炒肉片蛋：0.20 香脆鸡翅牛肉：0.10油条粉蒸鸭西芹：0.15 古老鱼块鸡翅：0.20肠粉韭菜猪红瘦肉：0.10 酸辣土豆丝鱼块：0.20包子时菜猪红：0.20 时菜土豆丝：0.30麻球三鲜汤韭菜：0.20 虾皮豆腐汤青菜：0.35青菜：0.35星期五豆桨红烧狮子头狮子头：0.25 火煺玉米火腿：0.15 饺子洋葱炒鸡蛋鸡蛋：0.20 酸豆角鸭肾玉米子：0.15稀饭西芹炒肉片肉片：0.10 花菜炒肉片鸭肾：0.15油条香油鸡西芹：0.15 小炒干虾酸豆角：0.20肠粉清炒豆芽鸡：0.20 炒萝卜丝肉片：0.10包子时菜豆芽：0.30 时菜花菜：0.20麻球酸菜汤青菜：0.85 骨头红豆汤干虾：0.12萝卜丝：0.25青菜：0.35星期六豆桨猪脚焖黄豆猪脚：0.15 红烧鱼块鱼：0.20饺子酸菜鱼黄豆：0.15 花生焖排骨花生：0.10稀饭莴笋炒猪心鱼：0.25 蒜心炒鸭猪脚：0.15油条蒸水蛋酸菜：0.15 卤蛋蒜心：0.15肠粉地瓜片猪心：0.10 酸辣磨芋鸭：0.15包子时菜莴笋：0.20 炒生菜蘑芋：0.35麻球西红柿蛋汤地瓜：0.30 萝卜汤排骨：0.10鸡蛋：0.20 青菜：0.35青菜：0.35星期日豆桨西芹炒鱼丸鱼丸：0.20 凉瓜炒牛肉牛肉：0.10饺子木耳炒肉片西芹：0.15 西红柿炒蛋凉瓜：0.15稀饭海带红烧肉肉片：0.10 土豆丝炒肉西红柿：0.20油条蒜茸泥鳅木耳：0.15 尖椒鱼块鸡蛋：0.20肠粉凉拌青瓜肉：0.10 炒佛手瓜鱼：0.20包子蒜茸菜心海带：0.10 炒时菜尖椒：0.10麻球萝卜骨头汤泥鳅：0.15 冬瓜汤佛手瓜：0.25青瓜：0.20 时菜：0.35青菜：0.35 酸辣土豆丝，炒豆芽，炒芹菜，鸡炖土豆，炸鱼，紫菜汤，菠菜蛋花汤，宫保鸡丁，还有大白菜，我们食堂一般都这些菜鲁菜爆炒肉片烧罗汉面筋扒海羊三彩大虾劲霸孔府菜御笔刺身杨梅虾球炸佛手通脊炸肉骨碌烹烧鸡酥蒜苗火鸡排烩三丝鱼翅铁板蚝油栗子鸡抓炒鱼仁炖口蘑龙凤珠芝麻鱼球??> 粤菜粤菜甘菊猪肚蒜子瑶柱脯水晶蟹粉卷铁板黑椒牛柳百合陈皮鲫鱼汤果汁鹌鹑生嗜鸡块锅贴石斑夹客家酿豆腐元宝牛蒡珍珠鲤鱼北杏参地老鸭汤板栗焖仔鸡石榴鸡姜丝焗肉蟹参麦雪梨瘦肉汤柠汁炸软鸡豆腐蟹肉忌廉汤甘甜黑巧克力葛粉清胃火金牌蒜香骨老鸭淮杞汤炝羊肚青椒三丁烩虾仁醋拌莲藕大地鱼猪瘦肉滚豆腐汤蜜瓜海螺老鸡汤猴头菇白果鲨鱼骨汤西洋参红枣炖乳鸽猴头菇炖北菇核桃瘦肉海马汤菇菌白菜卷油焖竹笋苦瓜木棉花煲牛肉汤荷叶柠檬瘦肉汤西红柿牛肉炖洋白菜什锦冬瓜帽老鸭炖虫草桑葚粥五神饮清蒸石斑鱼灌汤龙凤球炒大明虾半煎煮金龙鱼润燥热咳饮川菜凤爪鲜花豆腐鹿茸牛肉卷香辣炒蟹贵妃鸡翅姜丝牛肉金钩青菜心鱼香牛肉丝桃酥鸡糕湘菜闽菜浙菜苏菜徽菜。
避风塘怎么做
避风塘怎么做
在烹饪方面提到避风塘就是指粤菜做海鲜和肉类的一种做法。
它的特点就是将炸蒜蓉、面包糠相结合，口味焦香，脆而不糊。
在香港有很多的饭店甚至以避风塘风味为招揽顾客的方式。
避风塘菜系的由来：
避风塘属于粤菜系列，据说以前渔民出海打鱼，在船上要吃饭，打出来的海鲜变着花样的吃，比如蒸，煮，炸，炒，煲粥等等，偶尔有渔民用炸的蒜蓉炒制海鲜，口味独特，蒜香浓郁。
据说八十年代开始，以避风塘为特色的菜肴传到各地以及国外，后来逐渐被内地厨师采用，成为一道家常美食。
避风塘的做法：
面包糠四斤，蒜蓉二斤，味椒盐八十克，辣椒面五十克，豆豉五十克，海米五十克，面包糠四斤炸酥吸油备用，蒜蓉用刀直接剁碎，不要用刀拍，他们味道是不一样的，用水冲一下挤干水分，目的是除去蒜本身的黏液和苦味，再用清油炸制金黄，用吸油纸吸油备用，豆豉剁碎炒香备用，海米泡水去除盐分炒香剁碎，目的增加香味，也可以不放，最后把所有的料掺在一起就可以了，一般就是提前预制，非常方便，可以炒蟹，炒虾，排骨等等，有兴趣的可以试试，味道还不错。
避风塘餐馆的特色
避风塘餐馆素以菜点精巧美味、服务细心周到、环境格调独特而著称；其内部则以“求精求稳、务实务勤、唯诚唯信”为准则，建有一整套品质监控、优化的管理系统，确保优质出品和诚信服务。
其更有多项菜点被评为“中国名菜”“中国名点”“中华名小吃”，众多新老客人慕名而来，对“避风塘”餐馆的美食钟爱有加。
海鲜避风塘做法是什么意思
海鲜避风塘的烹饪方式揭秘海鲜避风塘是一道广受欢迎的中式烹饪方式，以其独特的风味和口感而备受喜爱。
不同于一般的烹饪方式，海鲜避风塘凭借着其独特的做法和调味，使得海鲜原料的鲜美得到最大程度的展现。
那么，海鲜避风塘究竟是什么意思，它的烹饪方式又是怎样的呢？海鲜避风塘的由来海鲜避风塘是一种源自广东地区的传统烹饪方式，据说最早起源于广东香港的一处名为避风塘的渔港，渔民在遇风暴时常在这里避风停泊，为了安抚身心，他们将海鲜搭配当地调料烹饪而成。
渐渐地，这种烹饪方式被越来越多的人所喜爱，发展成为独具特色的海鲜料理。
海鲜避风塘的特点海鲜避风塘的独特之处在于其简单而美味的烹饪方式，主要原料以各类新鲜海鲜为主，如虾、蟹、鱼等。
配以蒜蓉、葱姜、辣椒等调味料，经过炒制等简单工序，使得海鲜保持原汁原味的同时，融入了浓郁的调味香气，口感鲜美，层次分明。
海鲜避风塘的做法步骤原料准备：•新鲜海鲜，如虾、蟹、鱼等•蒜蓉、葱姜、辣椒等调味料•葱花、香菜等 garnish•盐、胡椒、生抽、料酒等调味料烹饪步骤：1.将海鲜清洗干净，备用。
2.锅中倒入适量油，加热至七成热。
3.加入蒜蓉、葱姜、辣椒炒香。
4.放入海鲜翻炒，至海鲜变色。
5.加入盐、胡椒、生抽、料酒调味。
6.炒匀至收汁，起锅装盘，撒上葱花、香菜 garnish。
总结海鲜避风塘的烹饪方式虽然简单，但是却能将海鲜的原汁原味充分展现，让人们在品尝海鲜的同时，享受到独特的风味和口感。
通过对海鲜避风塘的做法和特点的了解，我们可以更好地欣赏并品尝到这道美味佳肴。
愿大家在烹饪和品尝海鲜避风塘的过程中，感受到美食的乐趣和魅力。
避风塘 菜单
避风塘奶昔类：香芋，苹果，西瓜，柠檬，葡萄，菠萝，桔子，草莓，酸梅，芒果，蓝莓，香蕉，哈密瓜，水蜜桃。
中杯：4元大杯：5元雪乳类：香芋，苹果，西瓜，柠檬，葡萄，菠萝，桔子，草莓，酸梅，芒果，蓝莓，香蕉，哈密瓜，水蜜桃。
中杯：4元大杯：5元沙冰类：香芋，苹果，西瓜，柠檬，葡萄，菠萝，桔子，草莓，酸梅，芒果，蓝莓，香蕉，哈密瓜，水蜜桃。
中杯：4元大杯：5元果汁类：香芋，苹果，西瓜，柠檬，葡萄，菠萝，桔子，草莓，酸梅，芒果，蓝莓，香蕉，哈密瓜，水蜜桃。
中杯：4元大杯：5元雪泡类：香芋，苹果，西瓜，柠檬，葡萄，菠萝，桔子，草莓，酸梅，芒果，蓝莓，香蕉，哈密瓜，水蜜桃。
中杯：4元大杯：5元果汁类：香芋，苹果，西瓜，柠檬，葡萄，菠萝，桔子，草莓，酸梅，芒果，蓝莓，香蕉，哈密瓜，水蜜桃。
中杯：4元大杯：5元奶茶类：避风塘珍珠，巧克力，薰衣草，哈密瓜，青苹果，水蜜桃，椰子，芒果，西瓜，芋香，鸳鸯，茉香，红豆，咖啡，香芋，木瓜，草莓，柳橙，菠萝，香蕉，柠檬，荔枝，玫瑰，葡萄，蓝莓，香草，花生。
小杯：3元中杯：4元大杯：5元刨冰类：柳橙，凤梨，蓝莓，草莓，西瓜，原味，葡萄，桑葚，情人果，哈密瓜。
中杯：4元合味红绿茶：柚子茶，菊花茶，桂花茶，芦荟茶，梅子茶，冰爽茶，薄荷绿茶，柠檬绿茶，蜜瓜绿茶，鲜橙绿茶，泡沫红茶，乌梅红茶，柠檬红茶，青苹绿茶，蜂蜜蓝莓茶。
中杯：4元水晶蒟蒻茶：红茶，刨冰，酸奶，椰露。
中杯：4元大杯：5元漂浮类：黑色，七喜，金牌百汇。
中杯：4元咖啡类：招牌，雀巢。
中杯：4元大杯：5元柠爽类：冻柠七，冻柠乐。
中杯：4元大杯：5元柠檬水小杯：2元中杯：3元大杯：4元椰奶小杯：2元中杯：3元大杯：4元烧仙草小杯：3元中杯：4元大杯：5元粥王皮蛋瘦肉，核桃，燕麦，水果银耳，桂花米酒，红豆羹，八宝粥，汤圆，红米粥，（冬天供应：葡萄藕羹，腊肉粥，营养豆浆）价格：2元。
菜单翻译
海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark’s Fin and Bird's Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸) ：Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and Vegetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸) ：Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)清蒸桂鱼：Steamed Mandarin Fish松鼠桂鱼：Sweet and Sour Mandarin Fish豆腐烧鱼：Fried Fish with Tofu百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条：Sautéed Sea Cucumber with Scallion葱烧海参：Braised Sea Cucumber with Scallion高汤京葱扒刺参：Braised Sea Cucumber with Scallion海参鹅掌煲：Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌：Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参：Braised Sea Cucumber with Ox Head京葱扣辽参：Braised Sea Cucumber with Scallion京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲：Baked Sea Cucumber en Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参：Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺：Sautéed Whelks in Soy Sauce麻辣响螺片：Hot and Spicy Sliced Sea Whelks响螺烧梅花参：Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐：Fried Tofu with Seafood海鲜豆腐：Braised Tofu with Seafood海鲜粉丝煲：Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus红花汁烩海鲜：Braised Seafood in Saffron Sauce夏果海鲜：Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧）：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu葱焅河鲫鱼：Braised Crucian Carp with Scallion竹香鲫鱼：Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头：Stewed Silver Carp Head豉油王蒸鲈鱼：Steamed Perch in Black Bean Sauce莼菜鲈鱼烩：Stewed Perch with Water Shield Leaves豆瓣鲈鱼：Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼：Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch (Steamed/Braised/ Stewed with Marinated Chili)蜜汁蒸鲈鱼：Steamed Perch Filet in Honey Sauce烧烤鲈鱼片：Char-Grilled Perch Filet香滑鲈鱼球：Sautéed Perch Balls豉椒鳗鱼丝：Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条：Sautéed Eel in Spicy Sauce生炒鳗片：Sautéed Eel Slices蒜香鳗片：Sautéed Eel Slices with Garlic碳烧鳗鱼：BBQ Eel雪菜墨鱼丝：Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子：Braised Cat Fish with Eggplant白灵菇扣裙边：Braised Mushrooms with Turtle Rim白汁烧裙边：Stewed Turtle Rim百花酿蟹钳：Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼：Steamed Turtle in Crystal Sugar Soup炒蟹：Sautéed Crab虫草蒸裙边：Steamed Turtle Rim with Aweto葱姜肉蟹：Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边：Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼：Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) 红烧甲鱼：Braised Turtle in Brown Sauce淮山圆肉炖甲鱼：Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk甲鱼烧肉：Braised Turtle with Diced Pork辣酒煮花蟹：Boiled Crab with Chili in Liquor龙须蟹枣：Fried Crab Meat清炖甲鱼汤：Stewed Turtle in Broth清蒸甲鱼：Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 松茸裙边：Braised Turtle Rim with Mushrooms土茯苓炖山龟：Stewed Turtle with Sarsaparilla香辣蟹：Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼：Stewed Turtle with American Ginseng油酱毛蟹：Braised River Crab with Soy Paste蟹黄一品锅：Stewed Tofu with Crab Roe原笼糯米蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Steamer西柠三文鱼排：Grilled Salmon Steak with Lemon杭椒虾爆鳝：Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼：Sautéed Eel with Hot and Green Pepper金蒜脆鳝球：Deep-Fried Eel Balls with Garlic清炒鳝糊：Sautéed Mashed Eel砂锅豉香鳝：Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球：Sizzling Eel in Satay Sauce鱼香炒鳝丝：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝：Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲：Stewed Eel with Preserved Vegetables en Casserole香油蟮糊：Braised Shredded Eel with Sesame Oil红烧长江鲥鱼：Braised Hilsa HerringXO酱虾子肉松茄子煲：Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐）：Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 豉椒焗龙虾：Fried Lobster with Peppers and Black Bean Sauce串串辣子虾：Shrimp Kebab with Hot Pepper Sauce翡翠虾仁：Sautéed Shrimps with Broccoli干大虾：Fried Prawns with Sweet Sauce干烧大虾：Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾：Kung Pao Phoenix-Tailed Prawns宫保虾仁：Kung Pao Shrimps茄汁虾仁：Sautéed Shrimps with Tomato Sauce咕噜明虾球：Sweet and Sour Shrimp Balls果仁生汁脆皮虾球：Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾：Grilled Prawns with Seafood Sauce煎烹虾仁：Fried and Simmered Shrimps姜葱炒龙虾：Sautéed Lobster with Ginger and Scallion椒盐大虾球：Deep-Fried Prawn with Spicy Salt椒盐头爪：Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球：Deep-Fried Prawn Topped with Mustard金沙玉米虾：Fried Shrimps with Corn and Salted Egg York金丝虾球：Braised Shrimp Balls金银蒜蒸大花虾：Steamed Prawns with Garlic韭菜炒河虾：Sautéed Shrimps with Leek麻婆龙虾仔：Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸：Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁：Sautéed Shelled River Shrimps沙律明虾球：Sautéed Shrimp Balls Salad水晶虾仁：Sautéed Shelled Shrimps蒜茸蒸大虾：Steamed Prawns with Garlic笋尖炒虾球：Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁：Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球：Sweet and Sour Prawn鲜果沙律虾：Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁：Sautéed Shrimps with Fresh Beans香葱白果虾：Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾：Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾：Boiled King Prawns en Casserole家乡小炒皇：Sautéed Squid, Shrimps and Vegetables香辣虾：Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边：Braised Turtle Rim with Scallops羊肚菌爆虾球：Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松：Sautéed Minced Shrimps with Bean Sprouts油焖大虾：Braised Prawns玉簪明虾球：Sautéed Prawns with Vegetables and Scallops白灵菇韭黄炒鳕鱼球：Sautéed Codfish Balls with Mushrooms and Hotbed Chives煎银鳕鱼：Pan-Fried Codfish Filet葱烤银鳕鱼：Grilled Codfish with Scallion冬菜银鳕鱼：Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼：Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼：Braised Codfish with Mushrooms泰汁煎银鳕鱼：Pan-Fried Codfish in Thai Sauce特汁银鳕鱼：Pan-Fried Codfish in Sour Sauce香煎银鳕鱼：Pan-Fried Codfish in Soya SauceXO酱花枝片：Sautéed Sliced Squid in XO Sauce白灼花枝片：Scalded Sliced Squid椒盐吊片：Deep-Fried Squid with Spicy Salt奇异果炒花枝：Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿：Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿：Sizzling Fresh Squid with Soy Sauce香烧鱿鱼：Braised Squid雪笋花枝片：Sautéed Sliced Squid with Bamboo Shoots避风塘焗鱼云：Braised Fish Head, Be-for-Time Style菜心扒鱼圆：Braised Fish Balls with Shanghai Greens剁椒鱼头：Steamed Fish Head with Diced Hot Red Peppers沸腾鱼：Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片：Stewed Sliced Fish with Papaya砂锅鱼头：Fish Head en Casserole深海鲽鱼头（剁椒、葱油）：Braised Flatfish Head (with Hot Red Peppers/ Scallion)生焗鱼头：Baked Fish Head en Casserole酸菜鱼：Boiled Fish with Pickled Cabbage and Chili西湖醋鱼：West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲：Stewed Seafood and Tofu en Casserole香煎咸鱼：Pan-Fried Salted Fish香烧深海鱼头：Braised Fish Head香糟溜鱼片：Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松：Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片：Braised Cuttle Fish with Mushrooms鲍参翅肚羹：Sh ark’s Fin Soup with Shredded Abalone翅汤浸什菌：Shark’s Fin Soup with Assorted Mushrooms浓汤鸡煲翅（供3－5人用）：Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 川式红烧鱼翅：Braised Shark’s Fin, Sichuan高汤鸡丝生翅：Shark’s Fin Soup with Shredded Chicken桂花炒鱼翅：Sautéed Shark’s Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅：Sautéed Shark’s Fin with Crab Meat and Chinese Herbs红烧大鲍翅：Braised Shark’s Fin with Brown Sauce红烧鸡丝翅：Braised Shark’s Fin with Shredded Chicken花胶菜胆炖竹笙翅：Stewed Shark’s Fin wi th Fish Maw and Bamboo Fungus火龙燕液翅：Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit鸡煲海虎翅：Supreme Shark’s Fin with Chicken Soup en Casserole鸡煲牙捡翅：Shark’s Fin with Chicken Soup en Casserole金肘菜胆炖散翅：Stewed Vegetebles with Shark’s Fin and Pork Hock鹿茸养生翅：Shark’s Fin Soup with Deer Antler木瓜炖翅：Shark’s Fin Soup with Papaya木瓜海虎翅：Supreme Shark’s Fin Soup with Papaya浓汤鸡火翅：Shark’s Fin in Chicken Soup浓汤鱼肚烩散翅：Fish Maw with Shark’s Fin Soup浓汁鲍丝翅：Braised Shark’s Fin and Abal one in Soup砂锅肚丝翅：Shredded Fish Maw and Shark’s Fin en Casserole砂锅菇丝翅：Shredded Mushrooms and Shark’s Fin en Casserole砂锅鸡煲翅：Shark’s Fin in Chicken Soup en Casserole砂锅裙边翅：Shredded Turtle Rim and Shark’s Fin en Casserole砂锅炒翅：Sautéed Shark’s Fin with Chicken Soup en Casserole松茸烩鱼翅：Braised Shark’s Fin with Mushrooms夏威夷木瓜炖翅：Stewed Shark’s Fin with Hawaiian Papaya瑶柱鸡丝烩生翅：Braised Shark’s Fin with Shredded Chicken and Scallops红烧排翅：Braised Superior Shark’s Fin in Brown Sauce干贝炖烧翅：Shark’s Fin Stewed in Scallop Soup红烧散翅：Braised Shark’s Fin in Brown Sauce海虎翅(每两）：Supreme Shark’s Fin Soup (Per 50g)金山勾翅(每两）：Superior Shark’s Fin Soup (Per 50g)山东海参：Shan-Dong Sea Cucumber Soup原罐小排翅：Shark’s Fin in Soup海鲜大煲翅：Shark’s Fin and Seafood en Casserole浓汁三鲜鱼翅：Three Delicacies and Shark’s Fin Soup浓汁四宝鱼翅：Four Delicacies and Shark’s Fin Soup竹笙笋鸡丝翅：Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus白汁炒鱼唇：Sautéed Fish Lips猴头菇扒鱼唇：Braised Fish Lips with Mushrooms浓汁鱼唇：Fish Lips Soup糟蛋烩鱼唇：Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚：Sautéed Fish Maw with Scrambled Egg蚝汁扣鱼肚：Braised Fish Maw in Oyster Sauce黄扒鱼肚：Braised Fish Maw菊花乌龙烩鱼肚：Stewed Fish Maw with Chrysanthemum and Oolong Tea浓汁鱼肚：Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚：Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧）：Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce) 佛跳墙：Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)紫苏煎酿尖椒：Sautéed Cuttlefish with Green Pepper什烩虾：Braised Shrimps with Mixed Vegetables鱼香虾：Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)芥兰虾：Sautéed Shrimps with Chinese Broccoli雪豆虾：Sautéed Shrimps with Snow Peas甜酸虾：Sweet and Sour Shrimps虾龙糊：Sautéed Shrimps in Lobster Sauce干烧虾仁：Dry-Braised Shelled Shrimps with Chili Sauce湖南虾：Shrimps, Hunan Style子姜虾：Sautéed Shrimps with Ginger Shoots辣子虾仁：Sautéed Shrimps in Hot Pepper Sauce咖喱虾：Curry Shrimps什烩干贝：Sautéed Scallops with Mixed Vegetable鱼香干贝：Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)辣子干贝：Sautéed Scallops in Hot Pepper Sauce虾子大鸟参：Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参：Braised Sea Cucumber糖醋全鱼：Sweet and Sour Whole Fish豆瓣全鱼：Fried Whole Fish Dressed with Spicy Bean Sauce脆皮全鱼：Crispy Whole Fish清蒸石斑鱼：Steamed Sea Bass清蒸龙利：Steamed Flounder干煎龙利：Pan-Fried Flounder时菜鱼片：Stir-Fried Fish Filets with Vegetable椒盐鱿鱼：Crispy Squid with Spicy Salt时菜鱿鱼：Stir-Fried Squid with Vegetable豉椒鱿鱼：Sautéed Squid with Peppers in Black Bean Sauce宫保鱿鱼：Kung Pao Squid辣酱蒸鲜鱿：Steamed Squid in Chili Sauce豆苗大虾：Sautéed Shrimps with Pea Sprouts上海油爆虾：Stire-Fried Shrimps, Shanghai Style虾仁跑蛋：Shrimp Omelet黑椒鱼贝：Sautéed Scallops in Black Pepper Sauce糖醋鱿鱼：Sweet and Sour Squid炒小卷：Sautéed Squid Rolls炒大蛤：Sautéed Fresh Clams九重鲜鲍：Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint) 煎鲳鱼：Pan-Fried Pomfret马鲛鱼：Pan-Fried Mackerel蛋黄明虾：Deep-Fried Prawns with Egg Yolk如意鳗卷：Deep-Fried Eel Rolls葱烧鱼片：Braised Fish Filets with Scallion姜丝鱼片：Braised Fish Filets with Ginger Slices殷豉鱼片：Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟：Baked Sturgeon in Curry Sauce菠萝虾球：Sautéed Prawn with Pineapple咸菜虾仁：Sautéed Shelled Shrimps with Preserved Vegetable豆苗虾仁：Sautéed Shelled Shrimps with Pea Sprouts虾仁焖豆腐：Shelled Shrimps Simmered with Tofu殷豉炒蚵：Stir-Fried Mussels with Taiwan Black Bean Sauce葱烧鳗鱼：Braised Eel with Scallion三杯中卷：Squid Rolls with Three Cups Sauce三杯鳗鱼：Eel with with Three Cups Sauce酥炸蚵卷：Deep-Fried Crispy Mussel Rolls紫菜虾卷：Seaweed Rolls Stuffed with Shrimp玉带干贝酥：Fried Scallops with Crispy Taro Strips and Vegetables蚝油鲍脯：Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯：Fried Salted Fish Filets川归烧酒虾：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs 米酱炒蛏肉：Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片：Sautéed Eel Slices with Hotbed Chives红鲟米糕：Steamed Red Sturgeon with Sticky Rice桂花炒干贝：Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼：Braised Yellow Croaker in Bean Sauce炒山瓜仔：Stir-Fried Baby Clams豆酥鳕鱼：Steamed Codfish with Savory Crispy Beans椒盐鳕鱼：Deep-Fried Codfish with Spicy Salt椒盐有头虾：Deep-Fried Shrimps with Spicy Salt油爆虾：Stir-Fried Shrimps殷豉炒肉蟹：Sautéed Hardshell Crab in Taiwan Black Bean Sauce桂花炒肉蟹：Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹：Baked Hardshell Crab with Curry豆酱炒肉蟹：Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹：Sautéed Hardshell Crab with Salted Egg Yolk殷豉炒珍宝蟹：Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹：Sautéed Jumbo Crab with Osmanthus Sauce咖喱焗珍宝蟹：Baked Jumbo Crab with Curry豆酱炒珍宝蟹：Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹：Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝：Steamed Eel with Black Bean Sauce清蒸白鳝：Steamed Eel如意炸白鳝：Deep-Fried Eel大蒜烧白鳝：Braised Eel with Garlic川汁烧白鳝：Stewed Eel in Gravy, Sichuan Style白灼生中虾：Scalded Prawns蒜蓉开边蒸生中虾：Steamed Prawns with Chopped Garlic药味炖生中虾：Simmered Prawns with Medicinal Herbs盐酥生中虾：Baked Prawns with Salt奶油石头焗生中虾：Baked Prawns in Stones with Fresh Cream咖喱串烧生中虾：Prawns Kebab with Curry鹭香焗生中虾：Baked Prawns with Mixed Flavor蕈类Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables砂锅三菌：Braised Assorted Mushrooms en Casserole烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆：Braised Vegetable with Black Mushrooms野菌烧豆腐：Braised Tofu with Mushrooms鱼香牛肝菌：Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)鲍汁花菇：Braised Mushrooms in Abalone Sauce烩滑籽菇：Braised Mushrooms in Sauce干贝鲜腐竹草菇：Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤干贝鲜蘑：Consommé of Dried Scallops and Mushrooms四宝菌烧素鸡：Braised Deep-Fried Tofu with Mushrooms羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken (Baked Chicken)江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭(配荷叶饼) ：Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird’s Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables。
避风塘探店文案
避风塘探店文案
呦，国潮风的避风塘，啾命哇，这还是我一直吃的XX么？
在XX广场，红配绿的撞色，霓虹灯条，折扇整体风格潮到天花板了！
这哪里是吃饭，我是来逛展了吧。
随手都是大片的背景墙。
上菜单：
1、避风塘虾饺五小宝
皮薄馅多的4种虾饺原味-豆苗-黑松露-虫草花-里面的虾好新鲜滴软软糯糯的白糖糕竟然也很好次。
2、避风塘金蒜中虾
大只的虾肉Q弹鲜美还有炒香的蒜末吃完还让我嗦起来手指了，味道真绝绝子。
3、秘制脆皮乳鸽
女孩纸多吃点乳鸽对身体是个大补烤出来的乳鸽是酥香肉嫩入口不腻。
4、厚多士发财金砖
哎呦这个甜点的名字看着就让人稀饭哈哈哈吃完开心地好好搬砖。
无肉不欢的票票不要只吃肉哈，搭配青菜更美味呢。
5、醉桃桃碰碰杯
这个是有朗姆酒和桃汁加上冰块，喝上一口也是爽呆呆啦。
升级后的避风塘不但让你吃好还让你拍出大片，这地方怎么着也不能藏私！。
开业围餐菜单
开业围餐菜单篇一：围餐菜单围餐菜单780元一围680元一围580元一围花旗参竹丝鸡汤花旗参竹丝鸡汤虫草鸡汤半只乳猪广式烧肉白切鸡一只白切鸡一只白切鸡一只炆羊肉炆羊肉炆羊肉鹅乸焖粉葛清蒸多宝鱼清蒸多宝鱼清蒸多宝鱼白灼罗氏虾白灼基围虾基围虾莲藕猪手甜酸鹅腊味炒荷豆瑶柱瓜脯回锅肉生菜送点心一打甜酸猪手焖莲藕回锅肉腊味炒荷豆瑶柱瓜脯生菜送点心一打莲藕肉松炒丁瑶柱瓜脯回锅肉粉丝生菜联系人：梁悦安李沃宁139********XX823086122篇二：围餐菜单科城假日酒店围餐菜单1380元/围按10人份（含服务费）开胃小食：酸甜木瓜、炸花生米汤：金钱草南北杏炖肉排汤菜：白灼麻虾姜葱炒花蟹烤泰式爽滑肉川香回锅肉红葱头鼓油鸡油鸭肶椰汁香芋煲姜葱爆肥牛香煎剥皮牛猪油喳炒菜心胜瓜云耳炒七彩百合送香米饭炸黄金馒头半打鲜大果盘1480元/围按10人份（含服务费）开胃小食：酸甜木瓜、炸花生米汤：青榄炖花螺肉粒汤菜：白灼麻虾避风塘炒肉蟹清蒸桂花鱼海南鸡竹支蒜子炆羊腩煲德国咸猪手金菇肥牛卷韭菜蚝仔煎蛋大地鱼炒芥兰葡式芝士焗南瓜面食：兰州牛肉拉面送香米饭香芋卷鲜大果盘1880元/围按10人份（含服务费）开胃小食：酸甜木瓜、炸花生米开胃头盘：三文鱼刺身拼盘汤：鲜人参炖乳鸽汤菜：白九节虾清蒸左口鱼东陂肉韭菜花虾炒牛柳丝啫水东芥兰孖然京葱爆肥羊黑椒汁沙锅牛仔骨荷兰豆炒腊味山坑螺浸咸鸡脚面食：兰州牛肉拉面送香米饭南瓜饼鲜大果盘2280元/围按10人份（含服务费）开胃小食：酸甜木瓜、炸花生米开胃头盘：三文鱼刺身拼盘汤：淮山杞子炖水鱼汤菜：白九节虾清蒸左口鱼清远沙姜白切鸡台式脱骨猪手咸骨吕田芥菜煲瑶柱扒瓜甫鲜露笋炒雪花牛肉芥辣白灼鱿鱼仔羊腩煲铁板茄子面食：兰州牛肉拉面送香米饭南瓜饼鲜大果盘篇三：围餐、尾牙宴、年餐菜单恭喜发财宴888元万事如意（六味冷碟）恭喜发财（三丝银鱼羹）大展鸿图（白灼基围虾）鲲鹏之志（广式桂鱼）大吉大利（银丝扇贝）跃马奔腾（满汉半腿）鸿运通天（土鸡煲）春风得意（油爆笋干鸭）招财进宝（红扒蹄膀馒头）年年高升（青椒炒年糕）岁末甫至（油焖春笋）心想事成（酱椒茄子）春回燕来（蝴蝶素烩）美点双辉（点心二道）更上一层楼（水果拼盘）鸿福至尊宴1088元八仙闹新春（八味冷碟）财源广进（发财鱼翅羹）大展鸿图（上汤澳龙）年年有余（广式桂鱼）鸿运通天（葱油珍宝蟹）吉祥如意（响油鲜带子）万事胜意（天地赛熊掌）幸福安康（火踵老鸭煲）春风得意（干锅山羊肉）招财进宝（红烧野猪肉夹饼）福气东来（生吹将军肚）大吉大利（泼辣牛合）春回燕来（蝴蝶素烩）美点双辉（点心二道）更上一层楼（水果拼盘）家欢乐宴558元合家欢乐（六味冷碟）团团圆圆（酒酿元子羹）大展鸿图（白灼明虾）祥瑞新年（梭子蟹炒年糕）鲲鹏之志（葱油鲈鱼）福星高照（笋干老鸭煲）红红火火（毛血旺）招财进宝（红扒蹄膀）财源广进（土笋丝香雪桶）蒸蒸日上（特色杂粮卷）岁末甫至（油焖春笋）春回燕来（菠菜飘丸粉丝锅仔）春满乾坤（一品菜心）美点双辉（点心二道）更上一层楼（水果拼盘）宏伟蓝图宴(:开业围餐菜单)688宏伟蓝图（六味冷碟）恭喜发财（发财海鲜羹）大展鸿图（白灼明虾）年年有余（广式鲈鱼）招财进宝（红烧肉馒头）蓬鸟春风（土鸡煲）祥瑞新年（青蟹炒年糕）大吉大利（泼辣牛合）春风得意（铁板天鹅肉）福气东来（五香羊肉锅仔）财源广进（木桶天地一鲜）岁末甫至（油焖春笋）春满乾坤（一品菜心）美点双辉（点心二道）更上一层楼（水果拼盘）万事亨通八冷碟(四荤、四素)刺身拼盘伟业大展翅(红烧大鲍翅)年年有余(石斑鱼)抬头见喜(红扒羊脸)辉煌腾达(白灼基围虾)雄霸四方(清蒸大闸蟹)路路顺通(上汤芦笋)就手发财(发财猪手煲)红红火火(什锦御锅)吉祥如意(香芋吐司)满载金沙归(雀巢金沙粒)财源滚滚来(银丝乌鱼汤)美点双辉(点心二道)大发饺(一斤)此资料由广府外宴餐饮公司提供。
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--<<避风塘>>--
--煎炸炒--
避风塘炒富贵虾28
椒盐富贵虾/中虾28
椒盐小黄鱼28
椒盐鸭下巴28
椒盐九肚鱼22
酸辣/葱油鲜香螺28
葱油鲜鱼片22
油盐水凤爪/花蛤/扇贝25 豉椒炒扇贝/花蛤25
椒丝腐乳炒通菜16
铁板虾酱墨鱼仔25
铁板黑椒牛蛙28
--白灼--
白灼猪肚/海蜇19
白灼猪肝/猪粉肠17
白灼韭菜花/芥兰14
白灼四季豆/生菜14
白灼腐乳唐生菜14
白灼金针菇17
--烧卤味--
吊烧琵琶鸭26
招牌烧鹅26
秘制脆皮乳鸽28
潮式猪大肠22
桶子滑油鸡22
脆皮烧猪肉22
沙姜猪手19
潮式鹅头/片/掌/翼/肝19 潮式豆腐蛋19
秘制猪颈肉19
蜜汁叉烧19
潮式猪耳19
泰式凤爪19
麻辣鸭舌19
夫妻肺片19
口水鸡19
沸腾水煮鱼32
辣子鸡中翅25
--粥--
避风塘艇仔粥15
柴鱼花生猪骨粥15
皮蛋瘦肉粥15
生滚花蟹粥19
生滚鲜虾丸带子粥19
生滚烧鸭/切鸡/鱼片粥15
生滚窝蛋牛肉粥15
生滚猪肝瘦肉粥15
--饭--
海南鸡饭27
咸鱼鸡粒炒饭20
咖喱鸡饭25
腊味煲仔饭27
--炒粉面/汤粉面/净食--
避风塘炒面/豉油王银芽炒面16 避风塘辣味炒米粉16
银芽腊味炒米粉16
干炒牛肉/韭黄(河粉) 19
豉椒牛河22
净手打墨鱼丸18
净云吞17
净手打鲜虾丸20
蟹粉汤圆7
--汤河粉/汤面/汤米粉/汤粉丝-- 烧鸭腿～～23
牛腩～～18
云吞～～17
手打鲜虾丸～～23 手打墨鱼丸～～17 鱼蛋鱼片～～16
烧鸭～～16
菜远～～11
--特点--
避风塘虾饺皇18
韭黄鲜虾肠粉18
蟹粉小笼包18
鲜虾脆云吞18
鲜虾腐皮卷18
雪蛤银耳炖木瓜18 --大点--
香芒冻布甸15
豉汁蒸凤爪15
萝卜丝酥角15
虾酱蒸鲜鱿15
脆皮锦绣虾仁肠粉15 蟹子烧卖皇15
蜜汁叉烧肠粉15
黑椒金钱肚15
跺椒蒸鱼头15
豉椒蒸排骨15
香茜牛肉肠粉15
XO酱煎虾米肠粉15 芝麻糊15
莲子百合红豆沙15 鲜虾韭菜饺15
酥香炸鸡翅15
葡式焗蛋挞15
XO酱炒萝卜糕15
--中点--
酥皮蛋挞王11
香煎葱油饼11
法兰西多士11
香麻叉烧酥11
炸俩肠粉11
香芒奶油冻11
姜葱牛百叶11
龟苓膏11
迷你千层糕11
瑶柱糯米鸡11
椰汁红豆糕11
鲜奶木瓜挞11
香麻斋肠粉11
香葱虾米肠粉11
芋茸西米露11
韭黄香煎饺11
--小点--
脆皮奶黄包8
芋丝脆春卷8
安虾咸水角8
港式香麻球8
雀巢香芋角8
牛油菠萝包8
蜜汁叉烧包8
金粟上素饺8
陈皮牛肉球8
鲜肉酥月饼8
--原煲老火汤(两份起卖)-- 上旬
A.冬瓜薏米陈皮煲老鸭汤
B.花旗参乌骨鸡汤
中旬
A.沙参玉竹苹果煲老鸡汤
B.竹蔗茅根马蹄煲瘦肉汤下旬
A.西洋菜蜜枣猪蹄煲生鱼汤
B.当归红枣枸杞子煲乳鸽汤。