人教版必修三Unit-2-Healthy-eating-高级公开课课件
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Wang Peng is frustrated because his restaurant is not as full as usually is He follows his friend to a newly opened restaurant which is very popular Worried, he does some research to win his customers back.
para(1)
Part 2
para 2-3
Part 3
para( 4-5)
Task 3
True or false?
T 1. Usually Wang Peng’s restaurant was full of people.
2.Yong Hui ’s menu gave customers more F energy-giving food. protective food. F 3. Wang Peng’s menu gave customers more protective food. energy-giving food. F 4.Wang Peng decided to compete with Yong Hui by copying her menu. giving cheaper prices and rewriting his own
1. organizer 2. writer 3. designer 4. speaker
2018/3/7
Unit2 Healthy eating
Poster example
2018/3/7
Unit2 Healthy eating
Useful words and expressions
Foods: spaghetti, nut, bean, pea, cucumber, eggplant, pepper, mushroom, peach, lemon, barbecue, mutton, beaf, kebab, bacon, carrot, vinegar... Cooking skills: barbecue, roast, fry, stir, stir-fr, boil (煮), steam (蒸)，simmer(炖)... Related words: balanced diet, customers, slim, obesity(肥胖), lose weight, raw, discount, limit, digest, ingredient, benefit, combine, flavour, dish, Minnan cuisine(闽 南菜), snack…
2018/3/7 Unit2 Healthy eating
Our bodies need a little fat and sugar. ______
some Our bodies need _____ body-building food.
Our bodies need ________ plenty of protective food. Our bodies need _______ a lot of energygiving food.
Group 4
Task 6 Poster Designing
Design your own restaurant Points to be covered: 1. restaurant name 2. menu (speciality) 3. strength 4. advertisement (reasons to persuade) Group Members
Price
Strength
Weakness
2018/3/7
Unit2 Healthy eating
Homework
1. remember 7-8new words 2. underline the useful expressions and difficult sentences
Task5
Retelling with key words
sign.
2018/3/7
Task4
Task 1
Food
Wang
Compare the two restaurants:
Peng’s Yong Hui’s
_________________ fruit, barbecued mutton ________vegetables, raw water kebabs ,stir-fried ________
cucumber bread spaghetti peas noodles nuts cabbage rice tofu
eggs
meat
milk
cream
cheese
butter lemons
2018/3/7
oranges
Unit2 Healthy eating
peaches
fat, sugar and oil meat, milk and eggs fresh fruit and vegetables rice, bread, nuts and chocolate
vegetable , roast pork, cola, __________ ice cream lower ____________ It costs more than a good meal in Wang’s give its customers make its customers energy-giving _____________ food ______ thin Customers easily become ______ fat Customers become_____ tired quickly
Unit2 Healthy eating
cabbage rice tofu cream cheese
butter
lemons
2018/3/7
peaches
2.Which food can help us grow bones and muscles?(Body-building food) beans mushrooms potatoes
eggplant
2018/3/7 Unit2 Healthy eating
cabbage
pepper
mushroom
2018/3/7
pea
Unit2 Healthy eating
bean
peach
lemon
2018/3/7
nut
Unit2 Healthy eating
mutton
mutton kabobs
Homework
1. Write a passage to promote your own restaurant 2. Finish exercises for Day 1
You are what you eat!
Thank you!
2018/3/7
Unit2 Healthy eating
proteins(蛋白质)
protective food
2018/3/7
fibres(纤维) & vitamins
1.Which food mainly provides us energy?(Energy-giving food) beans mushrooms potatoes
cucumber bread spaghetti eggs peas noodles nuts meat milk oranges
Part 3
Part 2 new restaurant hostess serve price tell lies
Group 2 & 3
Unit2 Healthy eating
Part 1 frustrated customer menu terrible
Group 1
2018/3/7
library surprised energy-giving hopeful competition
roast pork
fried potatoes
2018/3/7 Unit2 Healthy eating
spaghetti
☆ What should a balanced diet include?
energy-giving food starches(淀粉) & sugars
body-building food
cucumber bread spaghetti peas noodles nuts cabbage
rice
tofu
eggs
meat
milk
cream
cheese
butter lemons
Fra Baidu bibliotek2018/3/7
oranges
Unit2 Healthy eating
peaches
3.Which food can help the body fight diseases?(Protective food） beans mushrooms potatoes
2018/3/7
Unit2 Healthy eating
3. Look at the title of the reading passage and the pictures. Predict what the passage is about.
Task 2
Part 1
Divide the passage into three parts
2018/3/7
Unit2 Healthy eating
You are what you eat.
You health will be decided by what you eat.
人如其食。
2018/3/7
Guessing competition Name the following foods in English. cucumber
para(1)
Part 2
para 2-3
Part 3
para( 4-5)
Task 3
True or false?
T 1. Usually Wang Peng’s restaurant was full of people.
2.Yong Hui ’s menu gave customers more F energy-giving food. protective food. F 3. Wang Peng’s menu gave customers more protective food. energy-giving food. F 4.Wang Peng decided to compete with Yong Hui by copying her menu. giving cheaper prices and rewriting his own
1. organizer 2. writer 3. designer 4. speaker
2018/3/7
Unit2 Healthy eating
Poster example
2018/3/7
Unit2 Healthy eating
Useful words and expressions
Foods: spaghetti, nut, bean, pea, cucumber, eggplant, pepper, mushroom, peach, lemon, barbecue, mutton, beaf, kebab, bacon, carrot, vinegar... Cooking skills: barbecue, roast, fry, stir, stir-fr, boil (煮), steam (蒸)，simmer(炖)... Related words: balanced diet, customers, slim, obesity(肥胖), lose weight, raw, discount, limit, digest, ingredient, benefit, combine, flavour, dish, Minnan cuisine(闽 南菜), snack…
2018/3/7 Unit2 Healthy eating
Our bodies need a little fat and sugar. ______
some Our bodies need _____ body-building food.
Our bodies need ________ plenty of protective food. Our bodies need _______ a lot of energygiving food.
Group 4
Task 6 Poster Designing
Design your own restaurant Points to be covered: 1. restaurant name 2. menu (speciality) 3. strength 4. advertisement (reasons to persuade) Group Members
Price
Strength
Weakness
2018/3/7
Unit2 Healthy eating
Homework
1. remember 7-8new words 2. underline the useful expressions and difficult sentences
Task5
Retelling with key words
sign.
2018/3/7
Task4
Task 1
Food
Wang
Compare the two restaurants:
Peng’s Yong Hui’s
_________________ fruit, barbecued mutton ________vegetables, raw water kebabs ,stir-fried ________
cucumber bread spaghetti peas noodles nuts cabbage rice tofu
eggs
meat
milk
cream
cheese
butter lemons
2018/3/7
oranges
Unit2 Healthy eating
peaches
fat, sugar and oil meat, milk and eggs fresh fruit and vegetables rice, bread, nuts and chocolate
vegetable , roast pork, cola, __________ ice cream lower ____________ It costs more than a good meal in Wang’s give its customers make its customers energy-giving _____________ food ______ thin Customers easily become ______ fat Customers become_____ tired quickly
Unit2 Healthy eating
cabbage rice tofu cream cheese
butter
lemons
2018/3/7
peaches
2.Which food can help us grow bones and muscles?(Body-building food) beans mushrooms potatoes
eggplant
2018/3/7 Unit2 Healthy eating
cabbage
pepper
mushroom
2018/3/7
pea
Unit2 Healthy eating
bean
peach
lemon
2018/3/7
nut
Unit2 Healthy eating
mutton
mutton kabobs
Homework
1. Write a passage to promote your own restaurant 2. Finish exercises for Day 1
You are what you eat!
Thank you!
2018/3/7
Unit2 Healthy eating
proteins(蛋白质)
protective food
2018/3/7
fibres(纤维) & vitamins
1.Which food mainly provides us energy?(Energy-giving food) beans mushrooms potatoes
cucumber bread spaghetti eggs peas noodles nuts meat milk oranges
Part 3
Part 2 new restaurant hostess serve price tell lies
Group 2 & 3
Unit2 Healthy eating
Part 1 frustrated customer menu terrible
Group 1
2018/3/7
library surprised energy-giving hopeful competition
roast pork
fried potatoes
2018/3/7 Unit2 Healthy eating
spaghetti
☆ What should a balanced diet include?
energy-giving food starches(淀粉) & sugars
body-building food
cucumber bread spaghetti peas noodles nuts cabbage
rice
tofu
eggs
meat
milk
cream
cheese
butter lemons
Fra Baidu bibliotek2018/3/7
oranges
Unit2 Healthy eating
peaches
3.Which food can help the body fight diseases?(Protective food） beans mushrooms potatoes
2018/3/7
Unit2 Healthy eating
3. Look at the title of the reading passage and the pictures. Predict what the passage is about.
Task 2
Part 1
Divide the passage into three parts
2018/3/7
Unit2 Healthy eating
You are what you eat.
You health will be decided by what you eat.
人如其食。
2018/3/7
Guessing competition Name the following foods in English. cucumber