英文介绍蛋炒饭课件

——Martin Shaw
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For me, obviously, fired rice is my choice, the best and the only one I know how to make.
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How To Make Fried Rice
Fried rice is considered as favorite meal by everyone as you can take it with meat or vegetables.
Ingredients
Following ingredients are necessary to collect before learning how to make fried rice:
2 Finely Chopped Green Onion
2 Eggs 1 Teaspoon Salt Pepper as per
1.Do you
1
good
at
2.cWohoekninygo?u are
hungry, but there is no food
remained at home, in other words, you have
to cook for yourself, which
food will you choose to make?
It is a classic Chinese dish that can be prepared comfortably and Yangzhou located in the eastern Jiangsu province is its origin.
It is really simple to learn how to make fried rice with the use of different ingredients according to your priorities.
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Put eggs back in the pan with green onion and stir fry everything thoroughly.
After mixing everything properly, your dish is ready!
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You can add veggies, meat or any other ingredient in the rice but it is important to increase quantity of eggs before increasing
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One tablespoon oil is enough for the pan coating before adding rice to stir fry them for 2 to 3 minutes.
You can add soy sauce during stir fry process.
TIPS!
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Enjoy your meal !
Thank you!
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It is a great alternative of steamed rice and can be served as side dish or main meal with addition of meat, vegetables and seafood.
Following ways6 will help you to learn how to make fried rice:
Heat your frying pan on medium heat and add oil to cook eggs on medium heat.
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Put eggs in hot oil, stir and scramble the mixture.
Remove eggs from pan after cooking.
your taste 3 Tablespoons of
oil for stir fry 4 Cups of Rice
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The process of making fired rice:
If you want to get mushy dish then it will be good to use at least one day old already cooked rice. It will give better texture and taste to your dish.
It is easy to cook and delicious dish that can be stored in the fridge also.
So I must share how to make this delicious food indolently.
Culture
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Eຫໍສະໝຸດ Baidusy
Use your fingers to break up clumps of your rice to have evenly cooked dish.
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Beat eggs in a small bowl to get frothy texture and keep them aside for further preparations.
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You can use dark or light soy sauce as per your choice.
Add salt and pepper as per your taste but be careful because access can be bad for your health.