How_the_world_eats_世界美食_、饮食文化、饮食差异、餐桌礼仪

the Origin of the Diet
It’s important to remember that the first purpose of food is to keep us alive.
But eating culture has its development process.
The main courses in Arab countries are a kind of large flatbread and hand pilaf. They mainly eat beef and mutton, and meanwhile, they are sweet lovers and nondrinkers.
homogenization
In the era of instant communication and accelerated trade,those cultural exchanges have exploded,leading to something closer to cultural homogenization.
In earlier times, people lived nature of economic life, selfsufficiency.
There was a very important interconnection between eating together.
With the development of economy and technology , foods become more and more diversity, and people can choose foods more and more.
Discussion: How to Eat
Food Culture and National Identity
The Japanese generally love raw fish. The Japanese food is fastidious about the original taste and flavor, and too much seasoning is not advocated, use delicate give first place to.
❖ Introduction
Background Information
❖ Content
Content
1、Food Culture and National Identity 2、the Exchange of the Diet 3、the Origin of the Diet 4、the Deterioration of the Food Culture
the Exchange of the Diet
பைடு நூலகம்
The globalization of diet culture
vs
culture and global exchange
So, a lot of what we think of as deeply rooted cultural traditions are really traceable back to global exchange.
The Mongolian prefer meat and dairy food, especially like mutton. They usually eat with their hands, but sometimes with knives and forks. They often put the whole piece of meat in the boiling pot, scoop out till medium rare and then eat with hands or knives. In general, most of them have a big appetite.
How the World Eats
❖ Introduction
About Author
Bryan Walsh ( ) 布赖恩·沃什
❖ Introduction
Bryan Walsh is a senior writer for TIME magazine, covering energy and the environment—and also, occasionally, scary diseases. He frequently writes news about the environment in addition to covering general interest and national stories. Previously he was the Tokyo bureau chief for TIME, and reported from Hong Kong on health, the environment and the arts. He live in Brooklyn.
French dish is famous for its variety and freshness of material, elegant design of tableware and abundant types of dishes. The staple foods include all kinds of bread, while the side dishes vary from roasted gooses to special escargots with delicious cheese, salad and wine.
people are getting more and better nutrition from the me als , and they keep them in good balance . Or they can get together to taste delicious delicacies in the world .