绍兴美食英语介绍

Smelly Toufu can according to their own taste to dip sweet sauce(甜面酱), or add some chili sauce(辣酱).
The fermented bean curd smells like smelly and eat joss-stick, some people to it respect but far of, some people will then eat it to be a kind of habit.
Visitors who come to the hometown of lu xun, ar e to be personally on the scene pay to the xianh eng hotel, Tasting aniseed with shaoxing alcohol, experie ncing the life of kong yiji in the old days, apprec iating the folkway of primitive simplicity of the c ounty, you will enjoy the days in the old historic al city. Therefore,xianheng hotel sales more th an 300 kilogram aniseed a year.
Because of lu xun‘s discription in “kong y
iji” about the interesting plot, aniseed become renowned(有声誉 的) at home and abroad with the spread of
the novel.
he quality and cheap price, gradually welcomed
by urban and rural areas as the four seasons dis
h going with wine.Usually teahouses and stalls( 小摊)are well-sold so that it becomes a fullbodied local flavor(风味)specialty.
Today let us have a look of shaoxing-----the centuried city.And we are willing to introduce the dishes of shaoxing to you guys! Yeh ,I’m sure you will be hungry whether eat or not
Smelly Toufu has a long history, it is a kind of extremely unique flavor, ancient and traditional, once taste,it is unable to stop, a taste for fast. In China and all over the world production mode and edible way. there were differences in region, nanjing, changsha and shaoxing.
help the liver and activating blood circulation 。
Beans flavored with aniseed(茴 香) which is calledhuixiangdou in chinese. Anise ed is folk common snacks in Shaoxing. Due to t
You can see the rice wine keep in pottery (陶) and stores
in the basement
Shaoxing rice wine mild, moderate tipple to promote blood circulation, accelerate metabolism, also in Shaoxing Yellow Rice Wine is rich in vitamins, moderate drinking blood beauty.Shaoxing Yellow Rice Wine can also pass the blood, thick intestines, moistening the skin, lost moisture, a temper and can
Can you guess what .for that,watch the video.
It’s HuangJwenku.baidu.comu.We also call it rice wine
Rice wine is the most popular alcoholic beverage in ancient China, and is still a popular alcoholic beverage, especially in southern China. All types of rice wine by the local residents.A lot of them in the time consumed, in social situations, especially in winter. People in their home countries， as well as urban residents in festivals and weddings ceremories.They are usually heated to about 35 to 40. It can be right on room temperature.