对外汉语教学-中国菜PPT课件
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Chinese Dishes
中国菜
.
1
中国的八大菜系
8 Main Cuisines of Chinese Dishes
.
2
Chuan Cuisine
Lu Cuisine Su Cuisine Hui Cuisine Zhe Cuisine
Байду номын сангаас
Xiang Cuisine .
Min Cuisine Yue (Cantonese) Cuis3ine
.
10
The Most Famous Chuan Dishes: 回锅肉(huí guō roù)· Twice-cooked pork
.
11
徽菜·Hui Cuisine
.
12
徽菜·hui Cuisine
Main characters of Hui cuisine are: large quantity of servings; a little oily; sugary; salted fowl or pork.
川菜·chuan Cuisine
.
4
川菜·chuan Cuisine
Chuan cuisine is famous for its hot and spicy dishes. Hot chili, wild pepper and ginger are the ever-present
ingredients.
Typical Flavors: mild, fresh
.
21
The Most Famous Min Dishes: 佛跳墙(fótiào qiáng)· Monk Jumps over the Wall
Double-boiled Super Seafood (several kinds of luxurious sea food cooked in a special casserole)
.
22
粤菜·yue Cuisine
.
23
粤菜·yue Cuisine
Yue cuisine has the largest diversity of ingredients. Besides, it combines western cooking methods with local traditional ways, making Yue Cuisine the most
with Bamboo Shoots
.
15
鲁菜·lu Cuisine
.
16
鲁菜·Lu Cuisine
Lu cuisine includes two dishes: Ji’nan & Jiaodong style Confucius Dishes
Ji’nan & Jiaodong dishes mainly use the soybean sauce to cook. Seafood is the most representative part of these two styles. Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
(it’s said that a pock-marked woman invented the dish)
.
7
The Most Famous Chuan Dishes: 灯影牛肉(dēng yǐng niú roù)·Ultra-thin Sliced Beef
(The beef is so thin that the light can filter through it.)
creative one cuisine in China.
Typical Flavors: mild, fresh
Typical Flavors: spicy, fish-flavored dishes
.
5
The Most Famous Chuan Dishes: 火锅(huǒ guō)· Hotpot
.
6
The Most Famous Chuan Dishes: 麻婆豆腐(má pó doù fu)·Mapo Tofu
.
20
闽菜·Min Cuisine
Min cuisine refers to food from Fujian Province and neighboring places where people are good in cooking
delicious soup, and mild flavor food.
.
.
17
The Most Famous Lu Dishes: 油焖大虾(yoú mèn dà xiā)· Braised Prawns
.
18
The Most Famous Lu Dishes: 糖醋鲤鱼(táng cù lǐ yú)· Sweet and Sour Carp
.
19
闽菜·min Cuisine
.
8
The Most Famous Chuan Dishes: 鱼香肉丝(yú xiāng roù sī)· Fish-flavored Shredded Pork
.
9
The Most Famous Chuan Dishes: 宫保鸡丁 (gōng bǎo jī dīng)· Kung Pao Chicken
Typical Flavors: salty, oily
.
13
The Most Famous Hui Dishes: 熏鱼(xūn yú)· Smoked Preserved Fish
.
14
The Most Famous Hui Dishes: 咸肉冬笋(xián roù dōng sǔn)· Salted Pork Fried
中国菜
.
1
中国的八大菜系
8 Main Cuisines of Chinese Dishes
.
2
Chuan Cuisine
Lu Cuisine Su Cuisine Hui Cuisine Zhe Cuisine
Байду номын сангаас
Xiang Cuisine .
Min Cuisine Yue (Cantonese) Cuis3ine
.
10
The Most Famous Chuan Dishes: 回锅肉(huí guō roù)· Twice-cooked pork
.
11
徽菜·Hui Cuisine
.
12
徽菜·hui Cuisine
Main characters of Hui cuisine are: large quantity of servings; a little oily; sugary; salted fowl or pork.
川菜·chuan Cuisine
.
4
川菜·chuan Cuisine
Chuan cuisine is famous for its hot and spicy dishes. Hot chili, wild pepper and ginger are the ever-present
ingredients.
Typical Flavors: mild, fresh
.
21
The Most Famous Min Dishes: 佛跳墙(fótiào qiáng)· Monk Jumps over the Wall
Double-boiled Super Seafood (several kinds of luxurious sea food cooked in a special casserole)
.
22
粤菜·yue Cuisine
.
23
粤菜·yue Cuisine
Yue cuisine has the largest diversity of ingredients. Besides, it combines western cooking methods with local traditional ways, making Yue Cuisine the most
with Bamboo Shoots
.
15
鲁菜·lu Cuisine
.
16
鲁菜·Lu Cuisine
Lu cuisine includes two dishes: Ji’nan & Jiaodong style Confucius Dishes
Ji’nan & Jiaodong dishes mainly use the soybean sauce to cook. Seafood is the most representative part of these two styles. Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
(it’s said that a pock-marked woman invented the dish)
.
7
The Most Famous Chuan Dishes: 灯影牛肉(dēng yǐng niú roù)·Ultra-thin Sliced Beef
(The beef is so thin that the light can filter through it.)
creative one cuisine in China.
Typical Flavors: mild, fresh
Typical Flavors: spicy, fish-flavored dishes
.
5
The Most Famous Chuan Dishes: 火锅(huǒ guō)· Hotpot
.
6
The Most Famous Chuan Dishes: 麻婆豆腐(má pó doù fu)·Mapo Tofu
.
20
闽菜·Min Cuisine
Min cuisine refers to food from Fujian Province and neighboring places where people are good in cooking
delicious soup, and mild flavor food.
.
.
17
The Most Famous Lu Dishes: 油焖大虾(yoú mèn dà xiā)· Braised Prawns
.
18
The Most Famous Lu Dishes: 糖醋鲤鱼(táng cù lǐ yú)· Sweet and Sour Carp
.
19
闽菜·min Cuisine
.
8
The Most Famous Chuan Dishes: 鱼香肉丝(yú xiāng roù sī)· Fish-flavored Shredded Pork
.
9
The Most Famous Chuan Dishes: 宫保鸡丁 (gōng bǎo jī dīng)· Kung Pao Chicken
Typical Flavors: salty, oily
.
13
The Most Famous Hui Dishes: 熏鱼(xūn yú)· Smoked Preserved Fish
.
14
The Most Famous Hui Dishes: 咸肉冬笋(xián roù dōng sǔn)· Salted Pork Fried