西餐礼仪(中英文)
西餐礼仪中英文版
西餐礼仪中英文版西餐礼仪中英文版一、汤Dinner usually begins with soupThe largest spoon at your place is the soupspoonIt will be beside your plate at the right-hand side.晚餐往往以汤开始。
你的位置处，汤匙是最大的那个勺子。
它在你盘子的右手边。
二、鱼If there is a fish course, it will probably follow the soupThere may be a special fork for the fishOften it is smaller.如果这顿餐有鱼的话，那么很可能是在汤后面上鱼。
可能会有一个专门吃鱼的叉子，往往是最小的那个。
三、刀叉用法For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouthAmericans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.对于主菜还是肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。
而美国人也用刀切食物，但是之后他们放下刀，右手拿叉，压在食物上，然后送入口中。
四、尽情用餐与拒绝The servant will pass the dish in at your left hand so that you can conveniently serve yourself with your right handBut if there is something you may not like, you may quietly say: No thank you.服务生会把菜放在你的左手边，以便于你能够用右手尽情用餐。
全面介绍西餐礼仪英文版(中英对照)
全面介绍西餐礼仪英文版Eating in American（I）中国菜着重色、香、味，西餐讲究实惠。
初到美国餐馆用餐，应该注意如下事项：1）选择合适的餐馆（如：家庭式餐馆、特色餐馆以及自助式餐馆等）；2）餐馆营业时间（上午11：30开门营业，直到夜晚）；3）一般都应事先预订餐位：4）到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示；5）付款时，别忘了留给服务员一定比例的小费（一般为实际总额的10%～15%）。
Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.Choosing a Restaurant 选择餐馆 Some restaurants are open for breakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which includesteaks,hamburgers,omelettes(炒蛋)and sandwiches,and all are at very reasonable prices.They may also serve smaller and cheaper children's portios(份餐).Note that many American restaurants are "speciatly"restaurants .They may serve only,ormainly ,steaks ,seafood,etc.When to Eat 供餐时间 Many restaurants,especially the more expensive ones,open at about 11：30a.m.(midday,rather than 1p.m.,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.In many areas it is usual for people to leave work and go out for an evening meal at 5p.m.or 6p.m.,than waiting until later.Reserving a Table 预订餐位 Eating out is rather popular in the USA.And it is often necessary to make a reservation.You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly. Arriving at Restaurant 到达餐馆 When you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying "Please seat yourself".Usually you will have to wait for a "hostess"or "captain"(领班)to escort(陪同)you to a table .Often there will be a sign that reads "Please wait to be seated".Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn't done.Many restaurant have a no-smoking section,in some place by lows.One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole table.Each person orders separately ,except in the most expensive restaurants.Summoning a waiter 召唤侍者 You may find your waiter unusually friendly.He may ask you how you are (You're supposed just to say "Fine"),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.To summon a waiter in a American restaurant you may call "Bill",or "Mary",or "Claude",or whatever.Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags,you are permitted to use their first names.Paying the Bill 付款 The bill (often called the "check")comes usually with tax added but no service chare-though some restaurant do now add a service charge.The etiquette(规矩)books say that you should leave a ten per cent tip(小费)for lunch,fifteen per cent for dinner.The tip should be calculated on the basis of the total before the addition of tax. At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.Eating in American（II）美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
西餐英文礼仪（通用8篇）
西餐英文礼仪（通用8篇）西餐英文礼仪篇1Seated posture, but also to care for others, foot in my seat, especially on both sides of the greeting of the ladies, should avoid to speak, can not arbitrary straight你好, quiet and calm，朋友. The mouth of food. On the table can be selfish, elbows should not rely on table edge, or hand on the back of a chair next to him, can not be impatient. Table must be gentle.西餐英文礼仪篇2MealAdmission, call the owner, that is to start eating.Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.Mouth with food, not to speak. Tiya, napkin or hand over the mouthTalkBoth for the owner, or Peike guests, and the table should talkto people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.ToastAs the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to T eachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.UndressIn social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.Tea(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils.Drink at the right hand is holding the Cup, the left hand side small dishes.FruitChili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.Shui YuIn the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.Memorial itemsSome of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.ThanksSometimes in the private sector attended the banquet activities, often my business card or memo said.Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.The use of tablewareChinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is aboutto do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.Are involved in an accident caseBanquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.(1) 餐巾Napkin(2) 魚叉Fish Fork(3) 主菜叉Dinner or Main Course Fork(4) 沙拉叉Salad Fork(5) 汤杯及汤底盘Soup Bowl & Plate(6) 主菜盘Dinner Plate(7) 主菜刀Dinner Knife(8) 鱼刀Fish Knife(9) 汤匙Soup Spoon(10) 面包及奶油盘Bread & Butter Plate(11) 奶油刀Butter Knife(12) 点心匙及点心叉Dessert Spoon and Cake Fork(13) 水杯Sterling Water Goblet(14) 红酒杯Red Wine Goblet(15) 白酒杯White Wine Gobl西餐英文礼仪篇3十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1. 为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
西餐桌礼仪常识中英文_饮食礼仪_
西餐桌礼仪常识中英文西餐桌现在离我们的生活是很近的，那么你们知道西餐桌的礼仪常识是怎样的吗?下面是为大家准备的西餐桌礼仪常识中英文，希望可以帮助大家!西餐桌礼仪常识中英文十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1. 为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it's OK to start when several people are seated and served.2. 如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.3. 一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
中西方餐桌礼仪英文介绍
2．清朝黄遵宪曾作诗曰：“钟声一及时，顷刻不少留。虽
有万钧柁，动如绕指柔。”这是在描写
()
A．电话
B．汽车
C．电报
D．火车
解析：从“万钧柁”“动如绕指柔”可推断为火车。
答案：D
[典题例析]
[例1] 上海世博会曾吸引了大批海内外人士利用各种
交通工具前往参观。然而在19世纪七十年代，江苏沿江
居民到上海，最有可能乘坐的交通工具是
• YOU should have a good posture.
•入座后姿式端正，脚踏在本人座位下，不可任意伸 直，手肘不得靠桌缘， 或将手放在邻座椅背上。
入座位置
In CHINA
客齐后导客入席，以左为上，视为 首席，相对首座为二座，首座之下 为三座，二座之下为四座。
IN WEST
一般说来，面对门的离门最远的那个座位是女主人的，与 之相对的是男主人的座位。女主人右手边的座位是第一主宾 席，一般是位先生；男主人右边的座位是第二主宾席、一般 是主宾的夫人。女主人左边的座位是第三主宾席，男主人的 左边的座位是第四主宾席。
如果要给客人或长辈布 菜.最好用公筷.也可以把离 客人或长辈远的菜肴送到 他们跟前,按我们中华民族 的习惯.菜是一个一个往上 端的.如果同桌有领导,老人, 客人的话.每当上来一个新 菜时就请他们先动筷子.或 着轮流请他们先动筷子.以 表示对他们的重视.
吃到鱼头,鱼刺,骨头等 物时,不要往外面吐,也不 要往地上仍.要慢慢用手 拿到自己的碟子里,或放 在紧靠自己餐桌边或放 在事先准备好的纸上
D．航空运输
解析：根据所学1872年李鸿章创办轮船招商局，这是洋务
运动中由军工企业转向兼办民用企业、由官办转向官督商
办的第一个企业。具有打破外轮垄断中国航运业的积极意
西餐用餐礼仪英文作文
西餐用餐礼仪英文作文英文：As a professional in the hospitality industry, I have had extensive training in Western dining etiquette. Here are some key points to keep in mind when dining in a Western-style restaurant:1. Wait to be seated: Unlike in some Asian cultures where you may be expected to find your own table, in Western restaurants it is customary to wait to be seated by a host or hostess.2. Napkin placement: When you are seated, the napkin will either be on the table or on your plate. If it is on the table, wait for your host or hostess to pick it up and place it on your lap. If it is on your plate, unfold it and place it on your lap.3. Silverware usage: In Western dining, there areusually multiple forks, knives, and spoons. The generalrule is to start from the outside and work your way in with each course. The fork is typically used with the left hand and the knife with the right hand. When finished with a course, place the silverware diagonally across the plate.4. Wine etiquette: If wine is served, wait for yourhost or hostess to pour the wine for you. Hold the glass by the stem and take small sips throughout the meal. If you do not want any wine, simply place your hand over the glassand politely decline.5. Conversation: In Western dining, it is customary to engage in conversation with your dining companions. However, it is important to avoid controversial topics such aspolitics or religion.中文：作为酒店业的专业人士，我接受过广泛的西式用餐礼仪培训。
全面介绍西餐礼仪英文版(可编辑)
全面介绍西餐礼仪英文版Western manners Western dishesServing order starter main course drinks soup dessert 1 It isbasic politeness that you should arrive in time 2 you shouldnt wear thecasual clothes in the restaurant even it may be a very expensive one 3Itis the common sense that one should wear properly when having dinner Ina decent restaurant gentlemen should wear tidy clothes and leather shoesLadies should wear shoes with heels Sometimes gentlemen should wear a tieto show respect and politeness The sharp side of the knife points shouldtoward you When you have finished eating and to let others know that youhave place your knife and folk together with the prongs 叉尖头 on the forkfacing upwards on your plate The western cutlery （餐具）should been usedfrom outside to inside follow the dishes order Open the napkin and putit on your lap before eating Sip your soup quietly from the side of the spoon Whena little remains you may raise slightly the side of the bowl close to youto scoop up what is left Cut large pieces of food such as steak or chopsinto small pieces all at one time Some people cut one piece at a time andsome people cut the whole portion into little pieces at one time Use youknife close to the fork This way it is a little easier to cut meat Putyour knife and fork diagonally on the further side of the plate when youhave finished eating something Do not place them leaning on the plate Theknife should always be placed the sharp edge in You can use your handto eat chicken Eat only from your plate 1steakrare 三分熟 medium rare四分熟 medium 五分熟medium well 七分熟 well done 全熟 Which wine withmeat Which meat with wine A real classic red meat paired with red winewhite meat paired with white wine Champaign Can used for celebration Whether you are in the Western Food Service or go to enjoy a Western foodwith friends and family it is necessary to understand and master the professional knowledge of western food so that you can behave learned andpolite This is not difficult Anyone armed with this basic knowledge andthe ability to adapt smoothly to the situation at hand will be able tohandle even the most formal event。
karro 西餐礼仪(中英文)
猪脚 Eisbein
● 德国南部（巴伐利亚地区） 碳烤猪脚，德国餐厅最常见的猪脚类型。 烟熏猪脚 ● 德国北部（柏林一带） 水煮猪脚
德国酸菜 Sauerkraut
慕尼黑白香肠
巴伐利亚的代表性食物
please？
+ Waiter: Ok. Which kind of soup do you want? + Mr. Luo: I want this one(Kartoffelsuppe),please. And for + + + + +
the main course could I have the chicken please? Waiter: Chicken. Mr. Luo: And just some vegetables and potatoes please. Waiter: vegetables and potatoes. How about the dessert? Mr. Luo: Chocolate ice-cream,please. Thanks very much. Waiter: You're welcome.
Kartoffelsuppe——马铃薯汤
Linsensuppe——扁豆汤
Main Course主菜
德国人最喜欢的是猪肉（pork），其次是 牛肉（beef）
德国油煎香肠（Bratwurst）
是一种由小牛肉、猪肉、或牛肉制成的德国香肠。 多以油煎或烧烤，有时也用于和高汤或啤酒一起烹煮。
德国咖喱肠(Currywurst)
英语西餐礼仪
英语西餐礼仪篇一：全面介绍西餐礼仪英文版(中英对照)全面介绍西餐礼仪英文版Eatinginamerican（i）中国菜着重色、香、味，西餐讲究实惠。
初到美国餐馆用餐，应该注意如下事项：1）选择合适的餐馆（如：家庭式餐馆、特色餐馆以及自助式餐馆等）；2）餐馆营业时间（上午11：30开门营业，直到夜晚）；3）一般都应事先预订餐位：4）到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示；5）付款时，别忘了留给服务员一定比例的小费（一般为实际总额的10%～15%）。
EatingoutisoneofthejoyofbeingintheUSa.Thefoodisusuallygoodandoftene xcellent;thepricesarereasonable;andtheserviceismostlyfine. choosingaRestaurant选择餐馆Somerestaurantsareopenforbreakfast;othersareopentwenty-fourhoursaday.anumberofrestaurantscallth emselves"familyrestaurants".manyoftheseservenoalcoholandhavefairlyres trictedmenuswhichincludesteaks,hamburgers,omelettes(炒蛋)andsandwiches,andallareatveryreasonableprices.Theymayalsoservesm allerandcheaperchildren'sportios(份餐).notethatmanyamericanrestaurantsare "speciatly"restaurants.Theymayserveonly,ormainly,steaks,seafood,etc.whentoEat供餐时间manyrestaurants,especiallythemoreexpensiveones,openatabout11：30a.m.(midday,ratherthan1p.m.,isthemostnormaltimeforlunchintheUSa),a ndsomeremainopenuntiltheevening,soitispossibletoorderamealthroughoutt heafternoon. inmanyareasitisusualforpeopletoleaveworkandgooutforaneveningmealat5 p.m.or6p.m.,thanwaitinguntillater.ReservingaTable预订餐位EatingoutisratherpopularintheUSa.anditisoftennecessarytomakeareservati on.Youwillsometimesseeshortqueuesofpeoplewaitingfortablesatrestaurant s-it'smorepleasanttowaitinthebar,ofcourse,ifthereisone-buttherequeu esmorequickly.arrivingatRestaurant到达餐馆whenyouarriveatmostrestaurant,youshouldnotjustgoinandsitdown-unlessy ouseeasignsaying"Pleaseseatyourself".Usuallyyouwillhavetowaitfora"hos tess"or"captain"(领班)toescort(陪同)youtoatable.oftentherewillbeasignthatreads"Pleasewaittobeseated". donotexpecttoshareatablewithotherparties,eveniftherestaurantiscrowed.itj ustisn'tdone.manyrestauranthaveano-smokingsection,insomeplacebylows. oneexcellentamericancustomisthatafteryouhavesatdownyourwaiterorwaitr esswilloftenbringyouaglassorwater(withicenaturally)andwillkeeponrefilli ngitthroughoutthemeal.(mostamericanareincapableofeatingamealwithoutd rinkingsomethingatthesametime.)whenyourwaiterorwaitresstakesyourord er,itisnotverynormalforonepersontoorderforthewholetable.Eachpersonord ersseparately,exceptinthemostexpensiverestaurants. Summoningawaiter召唤侍者Youmayfindyourwaiterunusuallyfriendly.Hemayaskyouhowyouare(You& #39;resupposedjusttosay"Fine"),inquirewhetheryouhaveagooddayand,lateronsaythathehopesyouwi llenjoyyourmeal. Tosummonawaiterinaamericanrestaurantyoumaycall"Bill",or"mary",or"cl aude",orwhatever.waitersandwaitressesoftenactuallyintroducethemselves whentheyfirstcometoyourtableorwearnametags,youarepermittedtousetheir firstnames.PayingtheBill付款Thebill(oftencalledthe"check")comesusuallywithtaxaddedbutnoservicech are-thoughsomerestaurantdonowaddaservicecharge.Theetiquette(规矩)bookssaythatyoushouldleaveatenpercenttip(小费)forlunch,fifteenpercentfordinner.Thetipshouldbecalculatedonthebasiso fthetotalbeforetheadditionoftax.atmanyrestaurantyoucanaskthewaitertobringthebillandthanpayatacashdeskonthewayout.Eatinginamerican（ii）美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
关于西方餐桌礼仪的英语作文英汉互译
关于西方餐桌礼仪的英语作文英汉互译英文原文：Western table manners are an essential aspect of Western culture, embodying centuries of tradition and refinement. They not only guide how we behave during meals but also reflect our respect for others and the occasion. Understanding and adhering to these etiquette rules can significantly enhance one's dining experience, both personally and socially.From the moment guests are seated, the etiquette begins. The host or hostess typically has the honor of leading the way, guiding guests to their designated seats. Once seated, it is customary to wait for the host to initiate the meal by lifting their napkin from the table and placing it on their lap. This signal signifies that the meal is about to commence.During the meal, there are several key points to keep in mind. Firstly, using the correct utensils in the proper order is crucial. Starting from the outside and working inward is the general rule. Secondly, chewing with your mouth closed and avoiding talking with food in your mouth demonstrates good manners. Additionally, passing dishes and condiments to others should be done with the right hand and preferably using the serving utensils provided.Furthermore, maintaining a pleasant conversation throughout the meal is encouraged, but it's important to avoid controversial topics that may cause discomfort or offense. Praising the food and showing appreciation to the host or chef is always a polite gesture. When finished eating, placing the utensils parallel to each other on the plate, with the knife on the right and the fork on the left, signals to others that you have concluded your meal. It's also customary to excuse oneself from the table before leaving, especially if others are still dining.Lastly, thanking the host or hostess for the meal and their hospitality is a vital part of Western table manners. It conveys gratitude and respect, and leaves a positive impression on the host and fellow guests.中文翻译：西方餐桌礼仪是西方文化不可或缺的一部分，体现了数百年的传统与精致。
西餐礼仪(中英文)PPT
• Don't drink too much! •Talk to the people beside you, but don't speak too loudly.
可可英舀 ww. kekenet. com
•You can use your hand to eat chicken. •You eat only from your plate.
ERE ii
VODKA
drink + coffee 咖嚥 +
iced coffee
冰咖嚥
+ white coffee
+ red wine + brandy
牛眄办赚
+ black coffee
+ whisky 威 + vodka伏特
+ black tea 牡新
msuToudS 睥爬
Western tableware
z J
starter
order
main course
soup
dessert
drinks
starters
西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘或热 头盘之分，常见的品种有鱼子酱、鹅肝酱、熏畦鱼、鸡尾杯、奶油鸡酥盒、
局蜗牛等。因为是要开胃，所以开胃菜一般都具有特色风味，味iECUM
R又的放置H—用餐彳 用餐彳憩要休 息时，可将R右夂f八客形,
mo3.uTfiuiiS I珥枢爬
刀夂的效置彼——用餐完毕
而用餐完毕的彖示方话是夜餐盘上将乃刃
mo3.uTfiuiiS I珥枢爬
Wash you hands before each meal. Knife and spoon are placed to e ht of the plate. The fork is on
西餐礼仪(中英文)
Sweet/ dessert ice-cream /fruit /pudding
drinks
drink
+ coffee 咖啡
+ iced coffee 冰
+ red wine 红葡萄
酒 咖啡 + brandy 白兰地 + white coffee 牛 + whisky 威士忌 奶咖啡 + vodka 伏特加 + black coffee 纯 咖啡 + black tea红茶
+ ＊犹带血的是rare。
＊半生的是medium 。 ＊熟透的是welldone。
Dessert
西餐的甜品是主菜后食用的，可以算作是第四道菜。从真正意义上讲，它包括所有主 菜后的食物，如布丁、冰淇淋、奶酪、水果等等。 甜食是西餐中的最后一道菜，分软 点、干点和湿点三种。软点大都热吃，如煎饼(Pancake)、烤饼(Scone)、松饼 (Muffin)等，以作早餐供应为主。干点都是冷吃，如黄油蛋糕(Butter Cake)，派(Pie)、 水果馅饼(Tart)等，一般作为下午茶点。湿点有各种冰淇淋(Ice Cream)、蛋奶酥 (souffle)、果冻 (Jelly)、布丁(Pudding)等，冷热都有，常作午晚餐的点心。 另外根 据客人需要，在甜点前上奶酪，甜点后上咖啡和水果。
Serving order
Western tableware
Tips
Serving orderso源自pstarter
main course dessert
drinks
starters
西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘或热头 盘之分，常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局 蜗牛等。因为是要开胃，所以开胃菜一般都具有特色风味，味道以咸和酸为 主，而且数量较少，质量较高
西餐礼仪英文简单那又实用_饮食礼仪_
西餐礼仪英文简单那又实用现在很多人都有去吃西餐的习惯了，那么你知道西餐的礼仪英语要怎么说吗?下面是为大家准备的西餐礼仪英文简短，希望可以帮助大家!西餐礼仪英文简短utensils / cutlery餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟Seating入座1. Man should open the chair for the lady. 男士应该为女士拉开椅子让她入座。
2. Man should sit on the lady’s left-hand side. 男士应该坐在女士的左手边。
3. Go into the seat from the left-side. 由椅子的左侧入座。
4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。
Napkin餐巾使用方式1. Unfold the napkin and fold it half before putting it on your lap. 打开餐巾，对折，然后放在大腿上。
2. Use the napkin only to wipe your mouth. 餐巾只能用来轻轻的擦拭嘴边。
3. Place the napkin on the back of the chair if you need to be excused. 如要离开座位, 将餐巾放在椅背上。
4. After completion, place the soiled napkin at the left of your place setting. 用餐完毕, 把用过的餐巾放在餐具的左手边。
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Open the napkin and put it on your lap before eating. When leaving the table during the course of your meal, put your napkin on your table.
A salad is eaten with a fork only held in the right hand . There is usually a special one for the salad, a little smaller than the meat fork.
Dessert
The main course is usually served by the host himself, especially if it is a fowl or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark or light.
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Generally speaking, the starter which is specialized in flavor(味道) is salty and acetic(酸). And it contains a small amount of food with high quality.
Appetizer
Main Course主菜
Dishes with meat and poultry（家禽） are the main course, among which the most representative is beef or steak. Don't cut the whole steak into small pieces at one time, except the children who can not use the knives.
the plate ,side by side ,with the handles （手柄）at 4 o’clock. The knife blade（刀片） should face the center of the plate ,not point out toward another guest (an ancient sign of aggression).
• •
When arriving at a western restaurant , you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you want. Men and waiters can pull the chairs for ladies. Generally speaking, you’d better get seated from the left side. The seat which is the most farthest away from the door is the most distinguished.
软点
The second kind includes, butter cake(黄油蛋糕), pie, and tart(水果馅饼) which is served in the afternoon.
干点
The third kind includes ice cream, souffle(蛋奶酥), jelly(果冻) and pudding(布丁), which is served after dinner. 湿点
Sitting order
Serving order
Western tableware西式餐具 Tips
secondary male guest
the main female guest
hostess
host
the main male guest
secondary female guest
•
drinks
dessert salad
starters
• The starter , also known as the appetizer, is the first dish in the west. The appetizer is either cold or hot , including caviar (鱼子酱), mashed potatoes(马铃薯 泥), Provencale scallop(普鲁旺斯鲜贝) ，stuffed seafood in puff pastry（海鲜小酥盒） and so on.
•
•
•
•
The plate in the center of the dinning table often calls show plate, with napkin on it. Knifes and spoons are placed at right hand of the show plate, and forks are put at the left. You need to use them from outside to inside in accordance with the order of dining . The glasses are placed in the upper right corner. The biggest goblet is used to hold water, the second one is used for red wine, and the thin glass is used for white wine. Bread plate and butter knife lie in the left hand of the show plate, with small spoon and knife used for coffee or snack opposite.
Drinks
drinks
coffee 咖啡
+ red wine 红葡萄
+ iced coffee 冰
咖啡 + coffee 咖啡 + black tea红茶
酒 + brandy 白兰地 + whisky 威士忌 + vodka 伏特加
+ It is impolite for a guest to leave the table
+well done 全熟
+medium 七分熟 +medium rare 五分熟
+rare三分熟
+ Bread is taken in the fingers and laid on the
side plate or the edge of the large plate, it is never take with a fork. + Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.
(1). Napkin餐巾 (2). Fish Fork魚叉 (3). Dinner or Main Course Fork主菜叉 (4). Salad Fork沙拉叉 (5). Soup Bowl & Plate汤杯 及汤底盘 (6). Dinner Plate主菜盘 (7). Dinner Knife主菜刀 (8). Fish Knife鱼刀 (9). Soup Spoon汤匙 (10). Bread & Butter Plate面 包及奶油盘 (11). Butter Knife奶油刀
+ When you are taking break ,rest your fork and knife
entirely on the plate placed a figure of eight.
+ When you are finished ,place them diagonally（对角地） on
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
•
•
Knife and spoon are placed to the right of the plate. The fork is on the left. You should use the fork with your left hand and the knife with your right hand.
during a meal, or before the hostess gives the signal at the end. + When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.
(12). Dessert Spoon and Cake Fork点心匙及点心叉 (13). Water Goblet水杯 (14).Red Wine Goblet红酒 杯 (15). White Wine Goblet白 酒杯