中国饮食文化英文演讲ppt
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When you see the food, what would you think of?
I think you'll think of a family sitting together, a happy scene
Chinese food culture has been closely connected with the feelings of Chinese people. Chinese food culture will receive more and more attention.
谢谢 X I E XIE
Summer : cold and dressed with sauce
Winter : stewed dishes
Aesthetic feeling
色-color 香-flavor 味-taste 形-shape 意-meaning
Combination of food and medicine
Medicine aBaidu Nhomakorabead food have the same origin
2
PART THREE
Classifications
The Top Eight Cuisine
Shangdong Cuisine Sichuan Cuisine Guangzhou Cuisine Jiangsu Cuisine Fujian Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine
Chinese Dietary Culture
C目 录 ontent
1 Characteristics 2 Classifications 3 Conclusions
1
PART ONE
Characteristics
As the old saying goes:
Man sees food as the first priority
Compared with the foreign food culture, I think the Chinese food culture is the most characteristic and the most cultural flavor.
Chinese Dietary Culture contains the measures Chinese people take to understand things.
Now there are more and more foreign food culture.
Romantic French meals
American fast food culture:
Chinese food culture has its unique characteristics:.
鲁菜 川菜
粤菜 苏菜 闽菜 浙菜 湘菜 徽菜
Min cuisine : light,soft
Shandong cuisine： Salty，Fresh，Original
Sichuan cuisine： hot and numbing flavor
3
PART FOUR
Conclusions
As we all know:
Main Characteristics:
1.Different foods in different seasons 2.Pay attention to aesthetic feeling 3.Combination of food and medicine
Foods in different seasons
I think you'll think of a family sitting together, a happy scene
Chinese food culture has been closely connected with the feelings of Chinese people. Chinese food culture will receive more and more attention.
谢谢 X I E XIE
Summer : cold and dressed with sauce
Winter : stewed dishes
Aesthetic feeling
色-color 香-flavor 味-taste 形-shape 意-meaning
Combination of food and medicine
Medicine aBaidu Nhomakorabead food have the same origin
2
PART THREE
Classifications
The Top Eight Cuisine
Shangdong Cuisine Sichuan Cuisine Guangzhou Cuisine Jiangsu Cuisine Fujian Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine
Chinese Dietary Culture
C目 录 ontent
1 Characteristics 2 Classifications 3 Conclusions
1
PART ONE
Characteristics
As the old saying goes:
Man sees food as the first priority
Compared with the foreign food culture, I think the Chinese food culture is the most characteristic and the most cultural flavor.
Chinese Dietary Culture contains the measures Chinese people take to understand things.
Now there are more and more foreign food culture.
Romantic French meals
American fast food culture:
Chinese food culture has its unique characteristics:.
鲁菜 川菜
粤菜 苏菜 闽菜 浙菜 湘菜 徽菜
Min cuisine : light,soft
Shandong cuisine： Salty，Fresh，Original
Sichuan cuisine： hot and numbing flavor
3
PART FOUR
Conclusions
As we all know:
Main Characteristics:
1.Different foods in different seasons 2.Pay attention to aesthetic feeling 3.Combination of food and medicine
Foods in different seasons