中医药英语 燥邪

Promote the production of body fluid
Prevent the loss of body fluid
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:
disease caused by dryness mostly appears in autumn
warm-dryness 温燥
cool-dryness 凉燥
The difference between warm-dryness & cool-dryness
warm-dryness Yang
百度文库
Time
TCM holds that everything needs to be turn inwards so as to prepare for the harsh winter. foods are important to ensure that the body adjusts to the changing seasons.
cold ,the combination
of dryness and cold
Cool and dry
Main clinical manifesta t-ions
fever, mild aversion to wind and cold, headache, scanty perspiration, dry cough, or cough with a small amount of sticky sputum, dry skin, thirst, irritability(易怒), red tongue tip and sides, and dry scanty tongue coating.
fever, aversion to cold, headache, no sweating, dryness of the mouth and nose, dry skin, cough with scanty or no sputum, dry white and thin tongue coating （舌苔）
Lily bulb, white fungus, nuts or seeds, pear, lotus’ roots, pumpkin, honey, soy milk and dairy products.
Sour flavors: pineapple, apple, grapefruit and lemon
at the early stage of autumn
Climate The weather
remaining summer-
heat ,the
combination of dryness and heat
Syndrome Heat and dry
cool-dryness Yin
at the late stage of autumn the weather is already
Dryness 燥邪
Conception and classification
Dryness’s characteristics in causing disease
Dietary advice in autumn
Dryness is predominant in autumn. 燥为秋季主气。
Pathogenic dryness is apt to consume yin, especially body fluids. 易耗伤津液
Clinical manifestations are dryness of the mouth, lips and nose, dryness of the tongue, dry, rough and chapped skin, dry stool, etc.