福建菜的英文介绍

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The branches of Fujian cuisine
Fuzhou dishes
South Fujian dishes West Fujian dishes
Fuzhou dishes
Fuzhou dishes： quite popular in eastern, central and northern Fujian Province, are more fresh, delicious, and less salty, sweet, and sour.

Exquisite culinary art （烹调细腻，特别注意调味）
Typical dishes of Fujian cuisine
Typical dishes are Buddha-jumping-over-the-wall（佛 跳墙）, Tai Chi Taro(太极芋泥 ) , litchi fish（荔枝鱼 肉）, Kejia Meatballs (客家捶圆) Fried sprat (海蛎 煎)、Spring rolls (春卷) and Hong Cao Cui Xiang Chicken (红糟醉香鸡) ……
South Fujian dishes
South Fujian dishes : Popular in Xiamen, Quanzhou,Zhangzhou and the golden triangle of South Fujian, are sweet and hot and use hot sauces, (辣椒酱), and orange juice as flavorings.
Buddha-jumping-over-the-wall
There is a story about this dish ,one day ,several scholars came to Gathering spring garden for a meal .when the dish is served ,one of the scholars improvised a poem :”fragrance spreads to the neighborhood once the lid lifts ,one whiff and the Buddha jump the wall ,abandoning the zen prevepts .”（坛启荤香飘四 邻，佛闻弃禅跳墙来）hence the name of the dish Legend has it that it smelt so good that a monk forgot his vegetarian vows and leapt over the wall to have some, giving popularity to its name.
The characteristics of Fujian cuisine

Ingredients of seafood and mountain delicacies
（烹饪原料以海鲜和山珍为主） Fine slicing techniques （刀工巧妙，一切服从于味） Various soup and broth （汤菜考究，变化无穷）
West Fujian dishes
West Fujian dishes : are salty and hot, prevailing in Hakka region(客家族) with strong local flavor. As Fujian people emigrate overseas, their cuisine become popular in Taiwan and abroad.
Fujian Cuisine
The history of Fujian cuisine
Fujian cuisine, also called Min Cai for short, holds an important position in China's culinary art. Fujian's economy and culture began flourishing after the Southern Song Dynasty During the middle Qing Dynasty around 18th century, famous Fujian officials and literati promoted the Fujian cuisine so it gradually spread to other parts of China.
荔枝肉
太极芋泥
橄榄菜豆豉蒸鱼
皇帝Байду номын сангаас场食
香露河鳗
龙身凤尾虾
吉利虾
扳指干肉
Buddha-jumping-over-the-wall 佛跳墙
The Fo Tiao Qiang or "Buddha jumps over the wall" is the most popular food in Fujian. It contains more than 30 ingredients, including sea slug, shark's fin, abalone, chicken breast, duck, pig's trotters, dried scallop, mushroom, pigeon egg and other unique ingredients. It's said that after the dish is cooked, the air is heavy with a strong fragrance.