饮食文化的翻译

dietetic culture

Dietetic Culture in the Wu Region

吴地特色的饮食文化──“饭稻羹鱼”

短句来源The Changes On the National Dietetic Culture in Yili District

试析伊犁地区民族饮食文化的变迁

短句来源Fasti Festival and the Dietetic Culture of Northern Nomad Nationalities

岁时节庆与北方游牧民族饮食文化

短句来源On the Nation Dietetic Culture in Yili District (part Two)——The changes of the nation dietetic culture

伊犁地区民族饮食文化研究(之二)——民族饮食文化变迁

短句来源Guangxi Dietetic Culture and《Xu Xiake Travel Notes》

《徐霞客游记》中的广西饮食文化研究

短句来源

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Visit Manchu's Diet Culture for the First Time

满族饮食文化初探

短句来源The Diet Culture of Kirgiz

柯尔克孜族的饮食文化

短句来源On the Reflection of Khitan People's Diet Culture in the Grave Fresco

契丹饮食文化在墓葬壁画中的反映

短句来源The article discusses the diet culture of the herdsmen who are accustomed to the nomadic environment and economy.

文章研究了适应游牧环境和游牧经济的牧人的饮食文化。

短句来源This paper compared the folk culture of the West and China in four parts, which are diet culture,festival culture,the national amorous feelings and taboos.

本文拟以中国民俗文化为参照,以民俗活动的时间性为切入点,从四个方面比较中西方民俗文化之异同,

即饮食文化、节日文化、民族风情、禁忌。

短句来源

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EXPLORING FOOD CULTURE AND DEVELOPING CHARACTERISTIC TOURISM

试析饮食文化特色旅游

短句来源A study on the development of tourism drink and food culture resources in the countryside

乡村旅游饮食文化资源开发研究

短句来源The Changes of Tujia Nationaligy′s Living and Food Culture

土家族居住及饮食文化变迁

短句来源EMPIRICAL RESEARCH ON VISITORS OF IMAGE PERCEPTION FOR THE LANDSCAPE OF FOOD CULTURE IN GUANGZHOU

旅游者对广州饮食文化景观形象感知的实证研究

短句来源Geographical environment of life, different social environment made Mongolian formed its own unique national food culture in the long river of history.

由于生活的地理环境、社会环境等不同，在历史长河中形成了自己独特的民族饮食文化。

短句来源

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A Brief Discussion on Development of Catering Culture and Tourist Resource

浅议饮食文化旅游资源的开发

短句来源The catering culture resource is an important composition of tourism resources in China.

饮食文化资源是中国旅游资源的重要组成部分。

短句来源It is necessary and reasonable to help the Chongqing tourism forward to combine chafing dish, a kind of catering culture, with tourism, which will develop the unique chafing dish culture tourism in Chongqing.

将火锅这一饮食文化资源与旅游结合起来,开发重庆火锅文化旅游,对促进重庆旅游发展既是必要的,

也是可行的。

短句来源The tBP content is sufficiently large to protect against autoxidation during the shelf life and to give a functional value to this traditional product of Mediterranean food culture.

例句来源The Japanese soybean population may consist of different cultivar groups that had been