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(it’s said that a pock-marked woman invented the dish)
2021
The Most Famous Chuan Dishes: 灯影牛肉(dēng yǐng niú roù)·Ultra-thin Sliced Beef
(The beef is so thin that the light can filter through it.)
Chinese Dishes
中国菜
2021
中国的八大菜系
8 Main Cuisines of Chinese Dishes
2021
Chuan Cuisine
Lu Cuisine Su Cuisine Hui Cuisine Zhe Cuisine
Xiang Cuisine2021
Min Cuisine Yue (Cantonese) Cuisine
2021
The Most Famous Hui Dishes: 熏鱼(xūn yú)· Smoked Preserved Fish
2021
The Most Famous Hui Dishes: 咸肉冬笋(xián roù dōng sǔn)· Salted Pork Fried
with Bamboo Shoots
2021
闽菜·Min Cuisine
Min cuisine refers to food from Fujian Province and neighboring places where people are good in cooking
delicious soup, and mild flavor food.
creative one cuisine in China.
2021
鲁菜·lu Cuisine
2021
鲁菜·Lu Cuisine
Lu cuisine includes two dishes: Ji’nan & Jiaodong style Confucius Dishes
Ji’nan & Jiaodong dishes mainly use the soybean sauce to cook. Seafood is the most representative part of these two styles. Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
2021
The Most Famous Chuan Dishes: 鱼香肉丝(yú xiāng roù sī)· Fish-flavored Shredded Pork
2021
The Most Famous Chuan Dishes: 宫保鸡丁 (gōng bǎo jī dīng)· Kung Pao Chicken
2021
The Most Famous Chuan Dishes: 回锅肉(huí guō roù)· Twice-cooked pork
2021
徽菜·Hui Cuisine
2021
徽菜·hui Cuisine
Main characters of Hui cuisine are: large quantity of servings; a little oily; sugary; salted fowl or pork. Typical Flavors: salty, oily
.
2021
The Most Famous Lu Dishes: 油焖大虾(yoú mèn dà xiā)· Braised Prawns
2021
The Most Famous Lu Dishes: 糖醋鲤鱼(táng cù lǐ yú)· Sweet and Sour Carp
2021
闽菜·min Cuisine
Typical Flavors: spicy, fish-flavored dishes
2021
The Most Famous Chuan Dishes: 火锅(huǒ guō)· Hotpot
2021
The Most Famous Chuan Dishes: 麻婆豆腐(mápódoùfu)·Mapo Tofu
Typical Flavors: mild, fresh
2021
The Most Famous Min Dishes: 佛跳墙(fótiào qiáng)· Monk Jumps over the Wall
Double-boiled Super Seafood (several kinds of luxurious sea food cooked in a special casserole)
川菜·chuan Cuisine
Leabharlann Baidu2021
川菜·chuan Cuisine
Chuan cuisine is famous for its hot and spicy dishes. Hot chili, wild pepper and ginger are the ever-present
ingredients.
2021
粤菜·yue Cuisine
2021
粤菜·yue Cuisine
Yue cuisine has the largest diversity of ingredients. Besides, it combines western cooking methods with local traditional ways, making Yue Cuisine the most
2021
The Most Famous Chuan Dishes: 灯影牛肉(dēng yǐng niú roù)·Ultra-thin Sliced Beef
(The beef is so thin that the light can filter through it.)
Chinese Dishes
中国菜
2021
中国的八大菜系
8 Main Cuisines of Chinese Dishes
2021
Chuan Cuisine
Lu Cuisine Su Cuisine Hui Cuisine Zhe Cuisine
Xiang Cuisine2021
Min Cuisine Yue (Cantonese) Cuisine
2021
The Most Famous Hui Dishes: 熏鱼(xūn yú)· Smoked Preserved Fish
2021
The Most Famous Hui Dishes: 咸肉冬笋(xián roù dōng sǔn)· Salted Pork Fried
with Bamboo Shoots
2021
闽菜·Min Cuisine
Min cuisine refers to food from Fujian Province and neighboring places where people are good in cooking
delicious soup, and mild flavor food.
creative one cuisine in China.
2021
鲁菜·lu Cuisine
2021
鲁菜·Lu Cuisine
Lu cuisine includes two dishes: Ji’nan & Jiaodong style Confucius Dishes
Ji’nan & Jiaodong dishes mainly use the soybean sauce to cook. Seafood is the most representative part of these two styles. Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
2021
The Most Famous Chuan Dishes: 鱼香肉丝(yú xiāng roù sī)· Fish-flavored Shredded Pork
2021
The Most Famous Chuan Dishes: 宫保鸡丁 (gōng bǎo jī dīng)· Kung Pao Chicken
2021
The Most Famous Chuan Dishes: 回锅肉(huí guō roù)· Twice-cooked pork
2021
徽菜·Hui Cuisine
2021
徽菜·hui Cuisine
Main characters of Hui cuisine are: large quantity of servings; a little oily; sugary; salted fowl or pork. Typical Flavors: salty, oily
.
2021
The Most Famous Lu Dishes: 油焖大虾(yoú mèn dà xiā)· Braised Prawns
2021
The Most Famous Lu Dishes: 糖醋鲤鱼(táng cù lǐ yú)· Sweet and Sour Carp
2021
闽菜·min Cuisine
Typical Flavors: spicy, fish-flavored dishes
2021
The Most Famous Chuan Dishes: 火锅(huǒ guō)· Hotpot
2021
The Most Famous Chuan Dishes: 麻婆豆腐(mápódoùfu)·Mapo Tofu
Typical Flavors: mild, fresh
2021
The Most Famous Min Dishes: 佛跳墙(fótiào qiáng)· Monk Jumps over the Wall
Double-boiled Super Seafood (several kinds of luxurious sea food cooked in a special casserole)
川菜·chuan Cuisine
Leabharlann Baidu2021
川菜·chuan Cuisine
Chuan cuisine is famous for its hot and spicy dishes. Hot chili, wild pepper and ginger are the ever-present
ingredients.
2021
粤菜·yue Cuisine
2021
粤菜·yue Cuisine
Yue cuisine has the largest diversity of ingredients. Besides, it combines western cooking methods with local traditional ways, making Yue Cuisine the most