重庆美食(主火锅-英文)
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Peppery chicken
Main ingredients :Chili, chicken, sesame seeds 。
etc
Chongqing food street
Oil、salt、sauce 、garlic .etc
Hotpot culture characteristics
• Cooking Inclusivity • “One heart,one gather,one enjoyment,one happiness" . • Popularity • “To chongqing if not eat hotpot, that amounts to haven't been to
• 1) DeZhuang hotpot • 3) LiuYiShou hotpot
2) QinMa hotpot 4) Qi hotpot .etc
Other tasty spicy food in Chongqing
Bubble pepper of chicken feet
OU，Baby! ALL the part of my body can been eaten by human.Except my ass!
Chongqing hotspot
Sichuan hotspot
Differences in chili
Differences between Chongqing hotspot and Sichuan hotspot
Chongqing hotspot
Oil、salt
Sichuan hotspot
chongqing!"
Chongqing hotpot towards the world
• "China hotpot capital" • 510,000 ton 1182 760,000 • Mountain city hotpot in overseas
Wa,wa..Mami..I want eat the hotpot. Otherwise ,I will jump into the hotpot!
Where can I buy it?
Bubble pepper of chicken feet are wrapped up! Now we can enjoy it all around the country!
The Wushan Grilled fish in Chong Qing
Cut the fish into half !
Step 1
Step 2
Put the fish on the fire!
Put the Chili powder on the grilled fish!
=。=#
Step 3
Step 4
The “留一手”grilled fish restaurant
which is beside NCU make me sick!
Sauce and red oil, ginger, wild pepper,and some spicy cot
PK
Sichuan hotspot
Differences between Chongqing hotspot and Sichuan hotspot
Put Parsley, fermented bean, sesame, chili oil, Chinese prickly ash .etc
Hot and Sour Rice Noodles
Main ingredients :Soy sauce, vinegar, onion, oil, pepper, vermicelli 。etc
It tastes peppery and sour!
duck blood cake
Main ingredients :Tripe,
seaweed, fungus , pig's blood。etc
It tastes spicy and enjoyable !
spicy noddle
Main ingredients :Soy sauce, MSG, oil, pepper face, lard, chopped green onion 。etc
The tasty spicy food in Chong Qing
By Tang
Welcome to Chongqing —— the hometown of hot-pot
The history of the hot pot in Chongqing
• 1）Food variety
The traditional hotpot mainly contain cattle stomach, liver, heart, tongue, meat, blood flourishing and many vegetables. • 2） Particular condiment