烹饪厨房英语unit 13 Chinese Cuisine
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Fish Baቤተ መጻሕፍቲ ባይዱls in Clear Soup.
Hunan cuisine is mostly seasoned with chili, and features sour, hot, delicious and fragrant tastes. Famous dish is Chicken with Chili and Pepper.
烹饪厨房英语unit 13 Chinese Cuisine
Part A: Seasoning: (调味品）
oil 油
soy sauce 酱油
vinegar 醋
salt盐
MSG 味精
chicken essence 鸡精
sesame oil芝麻油 chili oil 辣椒油
white sugar白糖 brown sugar红糖
Mrs. Liu: Certainly. Northeast food is in a heavily seasoned taste. The main dishes are Hot Candied Sweet Potato, Mutton Shashlik , Stewed Chicken with Mushroom, Braised Pork with Vermicelli and so on. Mrs. Li: How about the price? Mrs. Liu: Not very expensive, but the service is quite good. And snack bars can be seen everywhere. Mrs. Li: Really? I can’t wait to go there!
Jiangsu cuisine is salty and sweet, and quite delicious. Famous dish is Nanjing
Pressed Duck.
Guangdong cuisine is sour, sweet, bitter, hot and salty flavoring. Famous dish is Roasted Suckling Pig.
cooking wine料酒
starch淀粉
soybean paste 大豆酱
scallion 葱
ginger 姜
garlic蒜
pepper 花椒
star anise 八角
caraway 香菜
cumin孜然
Part B: Eight kinds of cuisine (八大菜系）
Chinese Cuisine originated from the various regions of China and has become widespread in many other parts of the world. China has eight kinds of cuisine of special local flavors. Shandong, Sichuan, Jiangsu, Guangdong, Zhejiang, Fujian, Hunan and Anhui cuisines all quite representative.
Waiter: What about Pork Lungs in Chili Sauce and Mapo Tofu?
Guest: Is it typical Sichuan flavor? Waiter: Of course. Our chefs are more from Sichuan. Guest: Ok. We will try them.
Shandong cuisine is pure and not greasy. Famous dish is Fried Pork Mixed with Sweet and Sour Sauce.
Sichuan cuisine is hot, spicy and sour. Famous dish is Mapo Tofu.
Dialogue 2:
Mrs. Li: Have you ever been to Northeast China, Mrs. Liu? Mrs. Liu: Of course. I’m from Harbin and I lived there for nearly 20 years. Mrs. Li: Oh, great! You know, I am going there for a holiday this summer. Can you give me some ideas about the food there？
Part C : Dialogues （对话） Dialogue 1:
Waiter: Hello, ladies and gentleman! May I take your order now?
Guest : Yes, we want to try some dishes in Sichuan style. What would you recommend to us?
Zhejiang Cuisine is not greasy, fresh, tender, soft. Famous dish is Fried Shrimps with Longjing Tea.
Fujian cuisine tastes light and delicious and the color is beautiful. Famous dish is
Anhui dishes preserve most of the original taste and nutrition of the materials. Generally the food here is slightly spicy and salty. Famous dish is Stewed soft shell turtle with ham.
Hunan cuisine is mostly seasoned with chili, and features sour, hot, delicious and fragrant tastes. Famous dish is Chicken with Chili and Pepper.
烹饪厨房英语unit 13 Chinese Cuisine
Part A: Seasoning: (调味品）
oil 油
soy sauce 酱油
vinegar 醋
salt盐
MSG 味精
chicken essence 鸡精
sesame oil芝麻油 chili oil 辣椒油
white sugar白糖 brown sugar红糖
Mrs. Liu: Certainly. Northeast food is in a heavily seasoned taste. The main dishes are Hot Candied Sweet Potato, Mutton Shashlik , Stewed Chicken with Mushroom, Braised Pork with Vermicelli and so on. Mrs. Li: How about the price? Mrs. Liu: Not very expensive, but the service is quite good. And snack bars can be seen everywhere. Mrs. Li: Really? I can’t wait to go there!
Jiangsu cuisine is salty and sweet, and quite delicious. Famous dish is Nanjing
Pressed Duck.
Guangdong cuisine is sour, sweet, bitter, hot and salty flavoring. Famous dish is Roasted Suckling Pig.
cooking wine料酒
starch淀粉
soybean paste 大豆酱
scallion 葱
ginger 姜
garlic蒜
pepper 花椒
star anise 八角
caraway 香菜
cumin孜然
Part B: Eight kinds of cuisine (八大菜系）
Chinese Cuisine originated from the various regions of China and has become widespread in many other parts of the world. China has eight kinds of cuisine of special local flavors. Shandong, Sichuan, Jiangsu, Guangdong, Zhejiang, Fujian, Hunan and Anhui cuisines all quite representative.
Waiter: What about Pork Lungs in Chili Sauce and Mapo Tofu?
Guest: Is it typical Sichuan flavor? Waiter: Of course. Our chefs are more from Sichuan. Guest: Ok. We will try them.
Shandong cuisine is pure and not greasy. Famous dish is Fried Pork Mixed with Sweet and Sour Sauce.
Sichuan cuisine is hot, spicy and sour. Famous dish is Mapo Tofu.
Dialogue 2:
Mrs. Li: Have you ever been to Northeast China, Mrs. Liu? Mrs. Liu: Of course. I’m from Harbin and I lived there for nearly 20 years. Mrs. Li: Oh, great! You know, I am going there for a holiday this summer. Can you give me some ideas about the food there？
Part C : Dialogues （对话） Dialogue 1:
Waiter: Hello, ladies and gentleman! May I take your order now?
Guest : Yes, we want to try some dishes in Sichuan style. What would you recommend to us?
Zhejiang Cuisine is not greasy, fresh, tender, soft. Famous dish is Fried Shrimps with Longjing Tea.
Fujian cuisine tastes light and delicious and the color is beautiful. Famous dish is
Anhui dishes preserve most of the original taste and nutrition of the materials. Generally the food here is slightly spicy and salty. Famous dish is Stewed soft shell turtle with ham.