综合英语教程第三版邹为诚ppt课件

叫花鸡 beggБайду номын сангаасrs’ chicken
龙井虾仁 shrimp with Longjin tea leaves
宋嫂鱼羹 sister Song’s fish soup
馄饨
won ton
水饺
dumpling
馒头
steamed bun
包子
stuffed bun
月饼
moon cake
Unit 6, Book7 4
b. Chinese cuisine and table manners represent their collectivism while Western table manners reflect their individualism. Chinese generally share one dish and Americans would have individual portions.
Western dish. 4. Do you think cuisine represents the cultural
characteristics of a people? Why or why not?
Some Differences Between Chinese and Western Cuisine
Discuss the following questions.
1. What did you have for dinner last night? 2. Do you prefer Chinese food or Western food? What
is your favorite dish? Why? 3. Please make a list of three Chinese dishes and one
Unit 6, Book5 4
Some Common Chinese Dishes (2)
麻婆豆腐 Mabo tofu (Bean curd with mince and chili oil, Ma Po’s bean curd）
糖醋里脊 sweet and sour fillet 糖醋鲤鱼 fried carp with sweet
and sour sauce 糖醋排骨 sweet and sour spareribs 鱼香肉丝 shredded pork with garlic sauce 走油扣肉 steamed fried pork
Unit 6, Book6 4
Some Common Chinese Dishes (3)
Some Common Western Food (1) sandwich mashed potato salad hamburger French fries spaghetti macaroni pizza
Unit 6, Book8 4
Some Common Western Food (2)
c. Some key words: delicious taste and smell; colorful shape/appearance, motley combination of colors, assortment of ingredients; aroma, smell, fragrance; reminiscent of home/family atmosphere, regal splendor, be entertained/ treated/regaled with
Unit 6, Book4 4
Some Common Chinese Dishes (1) 北京烤鸭 Beijing roast duck 宫保鸡丁 spicy diced chicken with peanuts 古老肉 sweet and sour pork 荷叶粉蒸肉 steamed pork wrapped in lotus leaf 家常豆腐 home style bean curd
steak pudding apple pie omelet Russian soup (borsch) broth bacon bread
Unit 6, Book9 4
Text Organization Probe the Text Essay Questions Difficult Sentences
Unit 6, Book3 4
Some Differences Between
Chinese and Western Cuisine
a. Food is an essential part of Chinese etiquette, which is regarded as the center of Chinese culture. In many Western countries, food just is considered as a source of the nutrition or energy for survival.
the popularity of Chinese food all over Para. 5–Para. 6 the world and its reasons
a “proper Chinese meal” and Chinese Para. 7–Para. 9 way of preparing, cooking and serving
Unit 6, Boo1k0 4
Text Organization
Para. 1
Kenneth Lo’s view of food and eating
the common approach to food and Para. 2–Para. 4 eating among Chinese and Westerners
Reading and Language
Part II Activities
Unit 6, Book 4
1
Reading and Language Activities
Pre-reading Task Comprehension Work Language Work
Return to Menu
Unit 6, Book 4 2