食品专业英语课件内容
食品专业英语课件内容
第一课Special English for Food Science and TechnologySchool of Food Science and TechnologyAims for this classTo utilize :vocabularyreading comprehensiontranslationwritingTo grasp the method of abstract writing.About Result30% is attending rate, classroom answers and homework70% is final examinationAny dictionary is not permitted in final exam.Reference《英汉食品词汇》凌关庭主编，上海科学技术出版社《食品专业英语文选》高福成主编，中国轻工业出版社《生物专业英语》蒋悟生主编，高等教育出版社与食品专业有关的英文书籍和杂志The characteristics about the Food English Sci-Technological Thesis 英语食品科技论文的特点Thesis of Science and TechnologyAcademic thesis 学术论文Experiment:Research report, 实验型Observation,survey: Investigation report 观测型Theory:Mathematical thesis, 理论型Dissertation 学位论文Bachelor‘s dissertation 学士论文Master‘s dissertation 硕士论文Doctor‘s dissertation 博士论文The structure of a thesisTitleAuthor‘s NameAuthor‘ s AddressAbstractIntroductionMaterials and MethodsResults and DiscussionConclusionsAcknowledgements , References and Appendix 感谢、参考文献和附录主题突出、明确，结构简洁、逻辑严谨。
《食品专业英语》课件
要点一
要点二
Importance
Food Professional English is essential for food professionals to expand their knowledge, improve their skills, and enhance their competitiveness in the global market It is also critical for promoting international cooperation and exchange in the food industry
Enhancing vocabulary
Reading news articles can help students expand their vocabulary and learn new words and phrases that are specific to the field of food
Summary
Understand professional vocabulary related to food storage, including refrigeration, freezing, drying, etc.
Detailed description
Food storage is the key to keeping food fresh and safe, so it is necessary to master relevant professional vocabulary. For example, "refrigerator" represents refrigeration, "freeze" represents freezing, and "dry" represents drying. In addition, it is necessary to understand the applicable scope and precautions of different storage methods.
食品专业英语课件
译文
重组DNA技术在食品和食品配料的生产应用的20年的时间 里，已经从基础研究的水平发展成商业化的地步。
Part 2 食品科技英语的阅读
Lesson 1 WHO Strategy on Food Safety
From the very beginning, development and use of genetic engineering have been accompanied by strict regulations. These regulatory requirements cover the contained use of genetically modified organisms (GMO), their deliberate release into the environment as well as the placing on the market of products containing or consisting of GMO.
B. Most developing countries are willing to be responsible for the consequence of using the new technology.
C. Most developed countries are not willing to be responsible for the consequence of using the new technology.
到目前为止，还没有关于由人们消费转基因食品所产生的 译文 负面影响的报道。然而，转基因食品的本质（伦理问题）
和发展速度引起了消费者的恐慌。
Par Strategy on Food Safety
《食品安全英语》课件
Hazardous processing
The identification and control of hazards in food processing, including the use of hazard analysis and critical control points (HACCP) principles
Food safety standards and implementation
要点一
HACCP
要点二
ISO 22000
The Hazard Analysis and Critical Control Point (HACCP) system is a management system used to identify potential hazards and control them to ensure food safety It focuses on preventing hazards compared to reacting to them after they have occurred
The relationship between food safety and health
Food safety is directly linked to human health
The discussion of unsafe food can lead to various health problems, such as diarrhea, vomiting, fever, and in multiple cases,
PPT courseware for Food Safety English
LESSON_1_Nutrition 食品专业英语
Lesson 1 NutritionGLOSSARYnourishment 滋养；营养get along 过活；生存functioning 功能发挥；机能活动；机体运转。
文中指人体正常活动和体内代谢活动vital 生命的；生机的，维持生命所必需的intravenous feeding 静脉进食stages of life 生长阶段，如青春发育期、孕期、哺乳期等involved 涉及的；所论的；有关的。
文中the individuals involved,其中involved作后置定语用，修饰the individuals,意为有关人员currently available 目前可资利用的；普遍可以得到的。
文中作后置定语，修饰the dataguidelines 准则；标准Recommended Dietary Allowances “推荐膳食标准”, 简写“RDA”。
National Academy of Sciences, National Research Council, Food and Nutrition Board 美国科学院全国科学研究委员会食品营养研究所recommendations 推荐；建议。
有时可引申为介绍信、建议方案、推荐值。
本课中“be recommendation not average requirement ”可译为“是推荐量，不是平均需要量”make-up 性格；特质；体格；体质margin of safety 安全余量precursors 产物母体；前体on the other side of the coin 原意为硬币的另一面，现作为成语作另一方面解NOTES1) The person who wants to find the answer to the question “what should I eat for good nutrition? ” might easily become lost in the maze of informational corridors, confused by the wealth of technical information provided by scientists or misled by simplistic answers provided by those with products to sell.本句中who wants to find the answer to the question “what should I eat for good nutrition? ”为主语the person的定语从句，其中“what should I eat for good nutrition? ”是the question的同位语从句，说明the question，might easily become lost以及被略去might easily become以后的confused和misled是主句的三个并列谓语，其动词形式都是被动语态。
食品安全有关的英文PPT大纲
Refers to foreign objects such as glass, metal fragments, dirt, and other debris that can contain food during production, processing, or storage
Regulatory Frameworks
Many countries have developed their own regulatory frameworks to ensure food safety, including laws, regulations, and inspection systems
01
Introduction to Food Safety
Definition and Importance
Definition
Food safety refers to the conditions and practices that ensure the safety of food from production to consumption, preventing foodborne illnesses and protecting consumer health
The presentation will cover the fundamental concepts of food safety, as well as discussions strategies for prevention and responding to food safety incidents Additionally, it will highlight the role of different stakeholders in ensuring food safety
《食品专业英语》课件
食品相关的英语单词、短语和表达
食材、菜谱、制作方法的英语表述 餐饮服务中的英语用语 食品广告和营销中的英语词汇
学习如何用英语描述食材、菜谱和不同的 制作方法，拓展你的英语词汇。
掌握在餐馆和酒店工作时常用的英语用语， 与国际客人交流更加流利和自信。
3
食品生产、加工和销售中遵循的规定
了解食品生产、加工和销售中需要遵循的规定，以确保食品的合规性和质量。
总结
1 回顾本课程的学
习内容
总结本课程中学到的 关键知识和技能，强 化学习成果。
2 总结食品学、英
语和行业术语的
3 推荐相关书籍、
网站和课程
关系
探讨食品学、英语语
分享教材和资源推荐，
言能力和行业术语之
《食品专业英语》PPT课 件
欢迎来到《食品专业英语》课程！在本课程中，我们将探索食品学的基础知 识、食品相关的英语单词和表达，以及食品行业的常用术语和标准。
课程介绍
食品学的基础知识
了解食品分类、特性以及食品加工和保存等基础知识。
食品相关的英语单词、短语和表达
学习食材、菜谱以及餐饮服务中的英语用语。
帮助学生进一步拓展
间的联系，帮助学生
知识和提升技能。
更好地掌握专业知识。
了解食品广告和营销领域中常用的英语词 汇，为将来的职业发展做好准备。
食品行业的常用术语和标准
1
食品质量管理的标准和规定
了解食品质量管理中的标准和规定，如ISO 22000和HACCP等，确保食品的安全和 质量。
2
食品安全的常用术语和法规
掌握食品安全领域中常用的术语和法规，如食品安全法和食品添加剂的使用规定。
食品专业英语课件
Special example：
通讯作者署名之后常加注“*”，并把与之相关的信息如：电话（Tel）、 传真（Fax）、邮箱号（E-mail address）等置于标题所在页的底部， 作为题注（footnotes）。
（二）摘要（abstract/summary)
摘要是对文章内容准确、扼要的表达，不加解释和评论，使读者对整篇 论文了解梗概，使其判定是否要通读全文。几乎所有公开发表的科技论 文都要有短小简洁的英文摘要，这是食品科技论文的一般要求。不仅英 文论文如此，国内大多数中文科技论文也要求提供英文摘要。
Example 22：
Example 23：
Example 24：
二、修辞特点
科技英语的逻辑性、严密性、简明性较普通英语更突出。
用词方面： 专业术语较多，一词一意，词义专业，能够准确的表达科 学含义。 专业术语词形较长，发音较难，但却广泛应用于科技论文 中。 许多词语来源于希腊语和拉丁语，前后缀出现频率较高， 还有大量缩写词，使翻译英文专业科技论文有一定的难度。 多用介词短语、分词短语、形容词短语、动词不定式短语 等，使句子结构简洁而信息容量大。
• 各刊物对标题的字数、大小写都有限制和明确规定。
Instructions to author/Information for authors/Author Guidelines 以及期刊近期的范文
• 题名字母的大小写有以下三种格式。
A. 全部字母大写。For example： DISCUSSION ABOUT THE ENVY OF CHIDREN AND THE AGED。 B. 每个词的首字母大写，但三个或四个字母以下的冠词、连词、介 词，如不在句首，全部小写。 For example： From “Go-back-to-history” to Non-history ---- A Criticism of New Historicism.（Journal of Food Science） C. 题名第一个词的首字母大写，其余字母均小写。 For example： Topographic inversion of interval velocities．
食品专业英语课件带翻译
Part 2 食品科技英语的阅读
Lesson 3 Amino acids
Para.1 Amino acids are produced using a range of technologies including direct fermentation, biotransformation of precursors using cells or enzymes, extraction of protein hydrolysates and chemical synthesis. They have a variety of uses as nutrients and flavours in the food and feed industries.
食品专业英语课件带翻译
团结 信赖 创造 挑战
Part 2 食品科技英语的阅读
Lesson 3 Amino acids
一.词汇讲解 二.课文阅读 三.课后小结 四.课后作业
团结 信赖 创造 挑战
Part 2 食品科技英语的阅读
Lesson 3 Amino acids
20种常见的蛋白质氨基酸
Glycine Alanine Valine Leucine
译文
除了甘氨酸、L-半胱氨酸和L-胱氨酸之外，其它所有的氨基酸 都可以通过发酵或生物合成的方法来生产。然而，并不是所有的生 产方法都可进行商业化生产。L-天冬酰胺、L-亮氨酸、L-酪氨酸、 L-半胱氨酸和L-胱氨酸是由蛋白质水解Amino acids
Para.1 Table 1 indicates the annual demand, production methods and applications of amino acids in the food industry. Important amino acids with non-food applications include Larginine, L-gludtamine, L-histidine, L-leucine, Lphenylalanine, L-tyrosine and L-valine.
食品专业英语课件
本部分教学目标
通过10篇文章的阅读，要求掌握一些有关的常用词汇 能理解10篇课文的文法结构并能翻译课文 能利用10篇文章中的常用句型翻译简单的专业句子
Part 2 食品科技英语的阅读
本部分教学内容
Lesson1 WHO Strategy on Food Safety Lesson2 Alcoholic Beverages
Part 2 食品科技英语的阅读
Lesson 1 WHO Strategy on Food Safety
Evaluations will increasingly have to consider the impact of a GM food on the overall nutritional status taking into account the different needs in developed and developing countries.
Part 2 食品科技英语的阅读
Lesson 1 WHO Strategy on Food Safety
So far there is no report on any adverse effects on humans resulting from the consumption of foods produced by application of recombinant DNA techniques. Nevertheless, the nature of the subject (ethical issues) and the speed of the development elicited fear among consumers.
食品专业英语课件
Part 2 食品科技英语的阅读
Lesson 1 WHO Strategy on Food Safety
Evaluations will increasingly have to consider the impact of a GM food on the overall nutritional status taking into account the different needs in developed and developing countries.
虽然转基因食品的标签与食品安全没有直接关联性，但是 译文 它可以用来增加食品生产过程的透明度，因此一般情况下， 结合可追溯性战略标签可间接促进食品的安全。
Part 2 食品科技英语的阅读
Lesson 1 WHO Strategy on Food Safety
Read the Introduction , and then answer the following questions:
Part 2 食品科技英语的阅读
Lesson 1 WHO Strategy on Food Safety
Summary WHO has been actively participating in the
development of principles and recommendations for the safety assessment of GM foods derived from genetically modified organisms(GMO). The results developed in the course of various expert consultations from the basis for guidelines on national levels and are presently being incorporated into internationally recognized standards. 对于由转基因生物生产的食品转基因食品，WHO一直以来积 极致力于制订其安全评价的原则和建议。不同专家基于本 译文 国的技术水平而商讨的结果是各国制定标准的指导性依据， 而且这些结论正逐渐成为公认的权威标准。
食品专业英语课件
2021/3/27
CHENLI
7
What types of formats are available for a resume?
Chronological resume More suitable when you want to demonstrate a steady progress along a certain career development More recent job first More recent education qualification first
2021/3/27
CHENLI
5
What should be included in a resume?
Personal information Objective Work experience Education background Honours and awards Achievements Referee
2021/3/27
CHENLI
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Байду номын сангаас
Criteria for a good resume
Concise, complete and attractive Specific and target-oriented Technical perfection, free of grammatical and typing mistakes etc. Neat and crispy format
2021/3/27
CHENLI
2
Reference
/n ew/2006/8/fe49431181 7112860021914-0.htm
许学书、谢静莉主编 化学工业出版社
食品英语_U6课件
我们向餐饮服务、零售及工业领域的客户提供成品
PART 02
PRACTICAL READING
Task 1 Fill in the blanks with the words given in the boxes.
PART 02
PRACTICAL READING
A food company overview
Our commitments Safe • We relentlessly work to improve the safety of our staff. Responsible • We strive to strengthen the communities where we live and work. • We make charitable contributions every year in over 70 countries. Sustainable • Climate: Reduce absolute operational emissions by 10% by 2025 and reduce emissions in our extended supply chains by 30% by 2030. • Land & Water: Eliminate deforestation in our supply chains and achieve sustainable water management by 2030.
数据分析、市场专业知识、风险管理、财务解决 方案 • 我们将原材料转化为成品 动物营养与健康、食品原料、动物蛋白、品牌食 品、生物工业产品 • 我们通过道路，轨道交通，河流，海洋运输产 品 道路 轨道交通 河流 海洋 对客户
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食品专业英语，共40学时，教材为：《食品专业英语》编著：陆则坚出版社：中国农业出版社。
出版时间：2003年。
第一课Special English for Food Science and TechnologySchool of Food Science and TechnologyAims for this classTo utilize :vocabularyreading comprehensiontranslationwritingTo grasp the method of abstract writing.About Result30% is attending rate, classroom answers and homework 70% is final examinationAny dictionary is not permitted in final exam. Reference《英汉食品词汇》凌关庭主编，上海科学技术出版社《食品专业英语文选》高福成主编，中国轻工业出版社《生物专业英语》蒋悟生主编，高等教育出版社与食品专业有关的英文书籍和杂志The characteristics about the Food English Sci-Technological Thesis英语食品科技论文的特点Thesis of Science and TechnologyAcademic thesis 学术论文Experiment:Research report, 实验型Observation,survey: Investigation report 观测型Theory:Mathematical thesis, 理论型Dissertation 学位论文Bachelor‘s dissertation 学士论文Master‘s dissertation 硕士论文Doctor‘s dissertation 博士论文The structure of a thesisTitleAuthor‘s NameAuthor‘ s AddressAbstractIntroductionMaterials and MethodsResults and DiscussionConclusionsAcknowledgements , References and Appendix 感谢、参考文献和附录主题突出、明确，结构简洁、逻辑严谨。
首先提出中心词，中心词以名词为主。
e.g.1 温度对苹果贮藏品质的影响The effect of temperature on the storage properties of apple fruite.g.2 影响冰淇淋质量的诸因素Various factors influencing (affecting) the quality of ice cream英文标题的大小写有三种方式：（1）所有单词字母均大写：NEW TECHNOLOGIES IN FRUIT STORAGE AND PROCESSING（2）英文标题单词的头一个字母大写,冠词、介词、连词如不出现在句首不需大写：Structure and Anticoagulant Activity of Sulfated Galactans(3)英文标题中的首字母大写，其余字母均小写：Antimicrobial activity from marine algae: Results of a large-scale screening programme作者的姓名与地址姓名：名在前、姓在后作者地址：由小到大的顺序书写，科室，所在单位，所在地（城市、省、国名），邮编等。
E.g.Department of Food Quality and Safety, School of FoodScience and Technology, Guangdong Ocean University,Zhanjiang, China, 524088*与题注（footnotes）Abstract：有字数限制（如150-300字），以精练的语言伸缩文章的目的、论点、实验结果、结论和建议等。
Summary：内容充分而简洁。
一般独立成篇，可以位于正文之前，也可作为论文的结尾,字数不限。
key words, keywords :被列入文献检索系统。
一般4-6个，名词或名词词组形式。
The main part of a thesisIntroduction 引言、前言或介绍Materials and Methods 材料与方法Results and Discussion 结果与讨论Conclusions 结论（1）goal 目的，（2）review 研究背景，（3）your work 要解决的问题。
广东沿海翡翠贻贝的养殖曾风靡一时,但由于缺乏市场及有效的加工手段,其资源未能得到充分的利用,以致近年来,价格下跌,渔民养殖的积极性受到打击。
(review)据记载,翡翠贻贝肉具有滋阴,补肝肾,益精血,调经等功效。
由此可见,翡翠贻贝不仅具有食用价值,也具有很高的药用价值。
(review)为了充分利用这一海洋生物资源,有必要对其进行系统研究,并根据其特性进行综合开发。
(goal/purpose)因此,本文研究了翡翠贻贝肉的食品化学特性,并利用其营养及呈味特性,试制开发了二种海鲜调味料,以求为资源丰富的翡翠贻贝肉的深加工及综合利用提供基础数据和加工途径。
(your work)包括实验条件、材料、设计或使用的方法等。
一般采用过去时和被动语态。
常用的写法：（1）experimental methods 实验方法type of experimental design 试验设计number of replications 重复次数statistical analysis 统计分析(2) equipment 仪器model, manufacturer‘s name and address一般采用过去时，被动语态。
Give the findings of your study and some comment on them.findingsexplanation for findingslimitations need for further research采用一般现在时或一般将来时。
It can be concluded that if the temperature was controlled between 0-5℃, apple could be stored for 2 months.翡翠贻贝肉含有丰富的蛋白质,氨基酸价为81,营养价值高。
其蛋白质的氨基酸组成中谷氨酸、甘氨酸、天门冬氨酸、丙氨酸等主要呈味氨基酸占氨基酸总量的44%,游离氨基酸中甘氨酸含量高达684ｍｇ/100ｇ,可以认为翡翠贻贝肉是理想的海鲜调味品的原料。
(finding)以此试制开发的香辣贻贝油、蒜茸贻贝油营养丰富均衡,味道鲜美。
(finding)此外,翡翠贻贝肉中还富含牛磺酸等生理活性物质和微量元素,在海洋保健食品应用方面有很大的开发潜力,有待进一步的研究探索。
(further reseach)感谢一般写在正文之后，向为本研究提供帮助、指导、资助的单位和个人表示致谢。
例如：AcknowledgementsThis work was funded by the U. K. Biotechnology and Biological Sciences Research Council. The authors are indebted to Mr. G. E. Gale for his assistance in the design and construction of test equipment, and to Mr. S. Crook for assistance with statistical analysis.（1）按出现顺序排列：按在文章中引文出现顺序排列。
具体写法要参照所投稿杂志要求（2）按姓氏顺序排列论文正文中不注明引文号码，在参考文献中按作者姓氏顺序排列，不编号码。
Characteristic of rhetoric修辞特点1 词汇：1专业术语，一词一意，词义专一；词形较长，发音较难；许多词汇来源于拉丁文；前后缀出现频率较高；多使用缩写词。
2、用词精确、结构简洁。
2 语法：1 被动语态广泛作用2 探讨问题或表示作者看法时，常用假定、设想条件句子3 祈使句和it句型也经常使用4 时态一般为过去时、现在时5 并列句与从句较多其它语言特点（一）封面编号或分类号、日期、保密级别、名称或题目、作者姓名作业论文封面还要写明是为何课程而做，指导者姓名（二）缩略词1 述语、组织、团体名称：LC =lethal concentration 致死浓度EAA =Essential amino acids 必需氨基酸DH = degree of hydrolysis 水解度DNA =deozyrebonucleic acid 脱氧核糖核酸USDA=US Department of Agriculture 美国农业部IFT=Institute of Food Technologists 食品科技协会CEO=chief executive officer 总经理2 数字+度量衡单位词15ft (foot\feet)50rpm (revolutions per minute)cal (calorie) 卡C（centigrade）摄氏温度etc=et cetera=and others（等物）et al.=et alii=and others(等人)i.e.=id est=that ise.g.=exampli gratia=for example＋plus 加号；正号－minus 减号；负号±plus or minus 正负号×is multiplied by 乘号÷is divided by 除号＝is equal to 等于号％per cent 百分之…℃degree Celsius /centigrade摄氏度（三）formula 公式The inhibition ratio(%)was calculated using the following formula:Inhibition ratio(%)= (A-A1)/A×100%Where A was the absorbance of the control, and A1was the absorbance of the test sample.由下面的公式计算其抑制率（%）：抑制率（%）=(A-A1)/A×100%式中：A是对照的吸收度，A1是试样的吸收度。