Chicken cylinder cup 280 million at auction record

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美国制造,中国所有!-中国企业跨国制造

[财富]美国制造，中国所有！American made ... Chinese ownedCompanies from China are spending billions to build factories in the U.S. -- and creating new jobs for American workers. By Sheridan PrassoAbout a mile past the Bountiful Blessings Church on the outskirts of Spartanburg, S.C., make a right turn. There, tucked into an industrialcourt behind a row of sapling cherry trees not much taller than I am, past a company that makes rubber stamps and another that stitches logos onto caps and bags, is a brand-new factory: the state-of-the-art American Yuncheng Gravure Cylinder plant. Due to open any day now, it will make cylinders used to print labels like the ones around plastic soda bottles. But unlike its neighbors in Spartanburg, Yuncheng is a Chinese company. It has come to South Carolina because by Chinese standards, America is darn cheap.Yes, you read that right. The land Yuncheng purchased in Spartanburg, at $350,000 for 6.5 acres, cost one-fourth the price of land back in Shanghai or Dongguan, a gritty city near Hong Kong where the company already runs three plants. Electricity is cheaper too: Yungcheng pays up to 14¢ per kilowatt-hour in China at peak usage, and just 4¢ in South Carolina. And no brownouts either, a sporadic problem in China. It's true that American workers are much more expensive, of course, and the overall cost of making a widget in China remains lower, and perhaps always will.But for hundreds of Chinese companies like Yuncheng, the U.S. has become a better, less expensive place to set up shop. It could be the biggest role reversal since, well ... when Nixon went to China. "The gap between manufacturing costs in the U.S. and China is shrinking," explains John Ling, a naturalized American from China who runs the South Carolina Department of Commerce's business recruitment office in Shanghai. Ling recruited Yuncheng to Spartanburg, and others too: Chinese companies have invested $280 million and created more than 1,200 jobs in South Carolina alone.Today some 33 American states, ports, and municipalities have sent representatives like Ling to China to lure jobs once lost to China back to the U.S.: Besides affordable land and reliable power, states and cities are offering tax credits and other incentives to woo Chinese manufacturers. Beijing, meanwhile, which has mandated that Chinese companies globalize by expanding to key markets around the world, is chipping in by offering to finance up to 30% of the initial investment costs, according to Chinese business sources.What would Henry Luce think?The enticements are working. Chinese companies announced new direct investments in the U.S. of close to $5 billion in 2009 alone, according to New York City-based economic consultancy the Rhodium Group, which tallied the numbers for Fortune. That's well below Japanese investment in the U.S., which peaked at $148 billion in 1991, but a big jump fromChina's previous investments, which had been averaging around $500 million a year. Chinese firms last year acquired or announced they were starting more than 50 U.S. companies. And when China finally allows the value of its currency, the yuan, to appreciate -- and it's just a question of when -- Americans can expect to see Chinese projects, small today, really take off and have an impact on the U.S. economy. This could be a good thing for relations between the two countries. "It will take many years to balance out the flow of U.S. investment into China," says Dan Rosen, a principal at the Rhodium Group. But, he says, China's aggressive interest in U.S. investment suddenly gives Washington some leverage as it seeks to negotiate with Beijing on tariffs, trade issues, and economic policy.None of that matters much in Spartanburg. Skilled workers at American Yuncheng will earn $25 to $30 an hour, line operators $10 to $12. That's a lot more than the $2 an hour that unskilled labor costs in China, but the company can qualify for a state payroll tax credit of $1,500 per worker (for any company creating more than 10 jobs). And by being closer to companies like Coca-Cola, Yuncheng can respond more quickly when they need new labels designed to show that a product has reduced its fat content or added more flavor. If business goes well, company president Li Wenchun expects to double the size of his operation, maybe in five to 10 years, and employ up to 120 Americans. "I'd like it to be next month, but it depends on how fast we develop the market here," he tells me through a Mandarin interpreter.So far there's little sign of anti-Chinese sentiment among South Carolinians, who watched their state lose its cotton-basedtextile-manufacturing industry to low-cost countries like China. Fortune asked Sen. Jim DeMint, a Republican torchbearer for conservative causes, what he thinks of communists creating work in his home state. "South Carolina is one of the best places in the world to do business, and that's why so many international companies are moving jobs into our state" is his only reply.Brenda Missouri, a 43-year-old leaks tester who works for appliance maker Haier, speaks about her employer in glowing terms. Haier was the first Chinese company to build a factory in the U.S. -- a refrigerator plant in Camden, S.C., in 2000. "They're good business folks; they get the job done," she says. As for communism? "Doesn't matter," she shrugs. "It's money that makes the difference."Chinese companies, American workersLast December the National Committee on U.S.-China Relations dispatched me to Corpus Christi to give a speech about the Chinese and their economy. Why? Because, they told me, the region is about to become home to the largest-ever Chinese-built factory in the U.S., a $1 billion plant by Tianjin Pipe Group to manufacture seamless pipe for oil drilling. If everything proceeds as planned -- the company received its air-quality permit on April 14 and hopes to break ground by fall -- Tianjin Pipe expects to employ 600 Texans by 2012 and to provide an estimated $2.7 billion to the local economy over the next decade. Corpus Christians, it turned out, wanted to know more about their new neighbors who are expected to relocate 40 to 50 families to Texas.Upon arrival, I find it impossible not to notice the resemblance of Corpus Christi's long, curving coastline on the Gulf of Mexico to the one near Tianjin on the Bohai Sea between northern China and Korea. Some 75 U.S. locales competed for the factory, but when Chinese delegations from Tianjin Pipe visited Corpus Christi, the townspeople made them feel at home by welcoming the visitors to backyard barbecues. They even enlisted the Taiwan-born former owner of the local Chinese restaurant, Yalee Shih -- perhaps the only woman in town who could speak Mandarin -- to help them navigate cultural nuances. Shih, who also sits on the board of the Texas State Museum of Asian Cultures, delicately helped prevent a multimillion-dollar translation error over building costs that might have cost Corpus Christi the project, and also quashed what would have been an impolitic gift of clocks -- which to the Chinese symbolize death or the end of a relationship -- from a local retailer. She and others in the region's business community plan to help guide their new residents through life in America, like how to buy a car, how to rent a house, as well as where to go to buy fragrant rice instead of Uncle Ben's.In the end, while feeling at home helps, it does come down to business, says J.J. Johnston, executive vice president and chief business development officer of the Corpus Christi Regional Economic Development Corp. "They like the strategic location of our region, the convenient access to materials coming in -- mostly scrap metal and pig iron -- and the ability to export to North and South America through the port of Corpus Christi," he says.There are other incentives. On April 9 the U.S. Commerce Department imposed import duties of up to 99% on the type of seamless pipe that is to be manufactured by Tianjin Pipe -- a reprisal prompted by the United Steelworkers union. The Chinese company, the world's largest maker of steel pipe, had said it could not afford to export to the U.S. if tariffs were over 20%. Now its pipe will be made in America. "It's just anotherreason they have to have a U.S.-based production facility," says Johnston.Even without tariffs, Tianjin had been looking to expand -- as are many Chinese companies once they reach about $100 million in annual sales. "Chinese companies, as they get bigger, have to start thinking about their global positioning," says Clarence Kwan, who runs the Chinese Services Group at Deloitte, which advises Chinese companies on doing business in the U.S. Officially the Chinese government has given approval to over 1,200 Chinese investments in the U.S., but that number is considered low because it doesn't count those made via Hong Kong -- where many Chinese companies earn equity capital from being publicly traded -- or tax havens like the Virgin Islands, where Chinese investment may stop first before flowing to the U.S. Plus, investments below $100 million don't need Beijing's nod and may be approved at the local level.Chinese companies see America as more than a manufacturing center. So far this year they have announced plans to build a wind-energy turbine plant and wind farm in Nevada that will create 1,000 American jobs; purchased the 400-employee Los Angeles Marriott Downtown out of foreclosure; and acquired a shuttered shopping center in Milwaukee, with plans to turn it into a mega-mall for 200 Chinese retailers. In some cases Chinese companies are resuscitating American outfits that had been left for dead. About 70 miles west of Spartanburg, near the Georgia border, past signs reading "24-hour fried chicken," another Chinese company is hiring engineers -- metallurgical and mechanical, some from nearby Clemson University. In June 2009, Top-Eastern Group, a tool manufacturer based in China's coastal city of Dalian, acquired a factory here along with three other facilities from Kennametal, one of America's largest machine-tool makers, after the U.S. company, based in Latrobe, Pa., reported a $137 million loss (citing a slowdown in industrial activity) in the quarter before the sale.This plant, in Seneca, S.C., makes drill bits. And in the months since his purchase of it for $29 million, Top-Eastern founder Jeff Chee has invested another $10 million to upgrade machinery, built a $3 million logistics center, brought back Kennametal's furloughed workers, hired 120 more, and now has his 260-employee plant working overtime filling orders for the Cleveland Twist Drills, Chicago Latrobe, Putnam, and Bassett brands he acquired. He brought back the company's old name, which was Greenfield Industries before Kennametal acquired it in 1997, and emblazoned it on a sign out front.General Electric's former CEO , Jack Welch, he volunteers, is his inspiration. "I've read a lot of books, and I learned a lot from him,"Chee says in broken English amid the sharp smell of grinding steel. "One person can change a lot." As one of China's self-made entrepreneurs, who started Top-Eastern in 1994 with just $500, Chee now has worldwide sales of more than $120 million, 4,000 employees, and factories in Germany and Brazil. He visits the South Carolina plant monthly to make sure all is proceeding as planned, and employs American managers to run it in his absence rather than bring over Chinese. "There's good, experienced people and good know-how already here," he says.How can he make a drill bit factory profitable where Kennametal had struggled? By increasing productivity with new equipment and cutting costs, he says. Plus, Chee forges his own steel, and he owns the mines back in China for two of its more expensive components, tungsten and molybdenum. The fact that he can source from himself means he keeps the margins -- and now his tools are officially made in the U.S. The cost of making those products is much higher than in China, he says, "but the problem is customers just accept 'made in U.S.A.' products, so I have no choice. Lots of customers here have government contracts that have 'made in U.S.A.' requirements."And how do the employees feel about having a Chinese entrepreneur come to their rescue? "Just because it's a Chinese owner, they don't really care," says Scott Henderson, a 47-year-old manufacturing manager who had been furloughed one week a month along with his workers before Chee bought the factory. "They're all happy to be working 40 hours a week." They also have the opportunity for overtime, and a third, graveyard shift has been added to serve a nearly 40% rise in orders. "I feel great about it," says Sam Marcengill, a 24-year-old technician at the plant. Last year he was laid off for six months before Chee's purchase gave him his job back. Now he's on overtime, 48 hours a week. "The work's a lot more steady. It's better. Personally I'm a lot better off. It's a great thing."Never mind the hiccups Chinese companies experienced when they tried to enter the U.S. before. In 2005, Washington famously blocked China's National Offshore Oil Corp. (CNOO C) from buying Unocal, and Chinese appliance maker Haier failed to acquire Maytag. Now, like the Japanese in the 1980s -- when U.S. trade frictions combined with Japan's boom blossomed into Honda and Toyota manufacturing plants -- the Chinese are here to stay. Their presence initially made some folks uneasy. A few years ago a caller to The Rush Limbaugh Show complained that as he was driving past the Haier plant in Camden, the Chinese flag was flying higher than the American flag and the South Carolina state flag out front. It was an easy mistake to make by anyone looking at the three equal-height flagpoles from an angle.Conservative media joined in and called for protests, and the public rang the factory to complain. The Chinese executives at Haier had no idea flags were such a big deal, and it became their bugaboo. The complaints continued until about a year and a half ago when Haier America factory president Joseph Sexton, who was new to the job, decided to fix it. He had two of the poles lowered so that the U.S. flag looks highest from all angles.It took Haier some time to work through the issues of being a Chinese employer in a small, historic Southern town (pop. 6,682) lined with stately antebellum houses and home to two Revolutionary War battlefields. "Having a Chinese manager didn't work. That's why they took all the Chinese managers out of here," says Haier's human resources director, Gerald Reeves, who was one of the first hired by Haier and guided the Chinese through the realities of American-style personnel management -- including convincing them that they needed to offer health insurance. He once even asked John Ling, South Carolina's man in Shanghai, to fly home from China to talk to a manager who was arousing employee resentment by publicly embarrassing the workers, Chinese-style, for their mistakes.Now the only way to know you're in a Chinese factory is by looking up at the large Chinese flag hanging from the rafters -- alongside an American one, of course -- and by the very Chinese motivational slogans on the walls: "Spirit of entrepreneurship -- strive for a clearly defined objective and make the impossible possible without an excuse" reads the banner over the refrigerator testing line. And if you come in February, Sexton organizes a Chinese New Year party with food and outdoor firecrackers.What is perhaps most startling about the Haier factory is that it is actually shipping goods back to China. Best known for its mini-fridges for dorm rooms and studio apartments, Haier's U.S. plant also makes large units, good for supersized American McMansions but too large for a typical Chinese household. Now a growing number of wealthy people in China want to supersize too, so Haier has realized it can ship a small number, maybe 4,000 a year, of its highest-end refrigerators home and sell them for $2,600 apiece -- more than China's average annual income of around $2,000. (Haier also ships U.S.-made refrigerators to India, Australia, Mexico, and Canada.) There aren't enough wealthy customers yet to make it worthwhile retooling any of the 29 Haier factories in China, but the nearby deepwater port in Charleston, S.C., makes export easy enough. "There are folks in China who want high-end products," says Haier America factory president Joseph Sexton. "China is a much different place than people think."Chinese newcomers would do well to learn from Haier's missteps as well as its great strides. "They're coming with little experience into a highly sophisticated market, and they are bound to make mistakes," says Karl Sauvant, executive director of the Vale Columbia Center on Sustainable International Investment at Columbia University and a law lecturer there, who in February published an edited volume titled Investing in the United States: Is the U.S. Ready for FDI From China?"This is the thing the Japanese did fairly successfully: You have to be a good corporate citizen, source locally, contribute to causes and charities in the local community, and be familiar with how to navigate the corridors of Washington," says Sauvant. "And in key managerial positions you should have Americans." Legal questions, such as whether Chinese companies operating in America would be subject in U.S. courts to the Foreign Corrupt Practices Act for business practices in, say, India or elsewhere have yet to be tested, he says. And then there's the issue of the local sensitivities exhibited in the Haier flag-flying incident.Unlike Japan, China is no U.S. military ally -- despite President Obama's naming China a "strategic partner," instead of the "strategic competitor" label it had under the Bush administration. Politically it remains a communist country, despite its capitalist economy. There's obviously more to overcome.Chinese investors say they don't care too much about politics, but hope their entry into the U.S. can be a positive force. "This will definitely help U.S.-China relations," remarks Li, the manager of the print-cylinder factory Yuncheng, as he guides me on a tour. "Increasing communication makes the two sides closer." Even if it doesn't, business is business. "Good products are borderless," he notes. And there's always a Chinese proverb to cite: "It takes 10 years to make a sword," says Li. In other words, keep at it till you get it right, and the outcome will be strong and lasting. And perhaps transform into the plowshare that sows a mutually beneficial harvest for America and China both.。

Chicken Wing Recipes

Chicken Wing RecipesHawaiian Chicken WingsIngredients4 cups canola oil for deep frying3 pounds chicken wings, tips removed and wings cut in half at joint1 tablespoon garlic salt1 cup cornstarch2 eggs, beaten1/2 cup cider vinegar1/4 cup pineapple juice1/4 cup ketchup1 cup honey1 tablespoon soy sauce2 tablespoons toasted sesame seeds2 green onions, thinly slicedDirectionsPreheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions. Comefrom：/showcat_hangzhou.html天天特价Buffalo Chicken WingsIngredients1 quart vegetable oil for deep frying24 chicken wings, tips removed and wings cut in half at joint4 tablespoons butter1 tablespoon distilled white vinegar5 tablespoons hot pepper saucesalt and pepper to tasteDirectionsHeat the oil In a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.FootnotesComefrom：东阳图文台/Editor's NoteWe have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Ingredients12 chicken wings, split and tips discarded3 tablespoons butter, divided1/4 cup all-purpose flour1 tablespoon distilled white vinegar3 teaspoons hot pepper sauce1/4 teaspoon salt1/2 cup blue cheese salad dressingDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.Ingredients20 chicken wings, split and tips discarded1/2 cup butter, melted1/2 cup red pepper sauce3/4 cup tomato sauce1 1/2 tablespoons chili powder1 teaspoon cayenne pepperDirectionsPreheat oven to 375 degrees F (190 degrees C).Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.Grilled Buffalo WingsIngredients3 pounds chicken wings, separated at joints, tips discarded1 cup Louisiana-style hot sauce1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage1/4 teaspoon cayenne pepper, or to taste1/4 teaspoon ground black pepper, or to taste1 tablespoon soy sauceDirectionsPreheat a grill to medium heat.In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.Original Buffalo WingsIngredients4 pounds chicken wingssalt and pepper to taste4 cups vegetable oil1/4 cup butter2 teaspoons hot pepper sauce1 teaspoon distilled white vinegarDirectionsHeat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper.Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl.Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.。

藏原石锅鸡英文版

Traditional Tibetan cuisine: Lunang Stone Pot ChickenThe reporters of China Tibet Online came to a village in the Nyingchi prefecture, where there is a famous Tibetan cuisine, Lunang Stone Pot Chicken cooked in a special stone pot.The cuisine uses local Tibetan chicken, which lives on the plateau at an elevation of 3,200 to 4, 000 meters. This kind of chicken is good at flying because of the small figure. The chicken meat tastes chewy.The Tibetan chickens are raised in a pollution-free environment and feed on green grass and small bugs. They are adapted to the changeable cold plateau climate. The chicken meat is rich in protein, energy and low in fat.Moreover, the auxiliary ingredients are also specific and important, including gymnadnia conopsear broyn, codonopsis pilosula and Tibetan fritillaria thun-bergli. In particular, the gymnadnia conopsear broyn, also named as rhizome of conic gymnadenia, gets its name because it just looks like a human's palm (In Chinese, its name is "Shouzhang Shen", which means a palm-looking ginseng). The gymnadnia conopsear broyn, also as a Tibetan medicine, is effective in nourishing yin and kidney.The stone pot used for stewing chicken meat is made of stones in the mountains of the Nyingchi prefecture. The stone pot is firm and endurable, which won't be cracked by fire.The local people in the Nyingchi prefecture always gather in the restaurants in winter to enjoy the Lunang Stone Pot Chicken. The Tibetan chicken, tasty and nourishing soup and the side dishes make the traditional food very prevalent.Now the tourists would even come to the Nyingchi prefecture exclusively for the Lunang Stone Pot Chicken.。

鼓油鸡英语作文

Drum-Salted Chicken: A Culinary DelightDrum-salted chicken, a dish deeply rooted in Chinese culinary traditions, is a testament to the harmony and complexity that defines Chinese food culture. Originatingin the kitchens of Guangdong province, its popularity has spread throughout the country, capturing the hearts of food lovers with its rich, savory, and slightly sweet taste.The dish's name is a clue to its unique preparation method. "Drum" refers to the process of marinating the chicken in a mixture of seasonings, including soy sauce, sugar, ginger, garlic, and various spices, often forseveral hours or even overnight. This marinade, rich in flavor and color, penetrates the flesh of the chicken, ensuring that every bite is filled with the essence ofthese ingredients.The cooking process itself is a meticulous dance ofheat and time. The chicken is slowly simmered in the marinade, allowing the flavors to meld and develop. The result is a dish that is both tender and juicy, with a deep, complex flavor that is both savory and slightly sweet. Theskin of the chicken turns a beautiful reddish-brown color, crisp on the outside yet succulent beneath.Drum-salted chicken is not just a meal; it is an experience. The aroma that fills the air as the dish is being prepared is enough to whet any appetite. The presentation of the dish is also noteworthy, often served whole or sliced into manageable pieces, arranged on a platter, surrounded by a pool of the rich marinade.Beyond its taste and presentation, drum-salted chicken also holds cultural significance. It is often served during special occasions and family gatherings, a symbol of unity and togetherness. Its preparation, which requires patience and care, is a testament to the importance of family and tradition in Chinese culture.In conclusion, drum-salted chicken is a culinary masterpiece that showcases the best of Chinese food culture. Its rich flavor, tender texture, and cultural significance make it a dish that is both delicious and meaningful. Whether enjoyed as a standalone meal or as part of a larger feast, drum-salted chicken is sure to leave a lasting impression on any food lover's palate.**鼓油鸡：一道烹饪佳作**鼓油鸡，深深根植于中国烹饪传统的一道佳肴，以其丰富、香醇和略带甜味的口感，诠释了中国饮食文化的和谐与复杂。

211087576_鹰嘴豆水的成分功能及其在植物基食品领域的应用

食品科技鹰嘴豆水的成分功能及其在植物基食品领域的应用解　莉（南京旅游职业学院烹饪与营养江苏省文化和旅游重点实验室，江苏南京 211100）摘　要：鹰嘴豆水指来自鹰嘴豆罐头中的液体或煮沸鹰嘴豆过程中产生的液体。

其主要成分包括碳水化合物、低分子量的蛋白质、皂素和一些美拉德反应产物。

研究发现鹰嘴豆水具有起泡、乳化和凝胶等特性，这些特性使鹰嘴豆水可以替代一些动物性原料用于食品的制作，如替代鸡蛋制作蛋白霜等。

鹰嘴豆水在植物基食品领域中的应用具有很大的前景。

关键词：鹰嘴豆水；植物基；泡沫特性；蛋白质Composition and Function of Chickpea Water and ItsApplication in Plant Based FoodXIE Li(Nanjing Institute of Tourism and Hospitality Jiangsu Key Laboratory of Cuisine and Nutrition Conferred by Jiangsu Provincial Department of Culture and Tourism, Nanjing 211100, China) Abstract: Chickpeas water refers to the liquid from the canned chickpeas or the liquid produced in the process of boiling chickpeas. Its main components include carbohydrate, low molecular weight protein, saponin and some maillard reaction products. The research found that chickpea water has the characteristics of foaming, emulsiﬁcation and gel. These characteristics enable chickpea water to replace some animal raw materials for food production, such as replacing eggs to make protein cream. The application of chickpea water in the ﬁeld of plant based food has great prospects.Keywords: chickpea water; plant base; foam characteristics; protein“植物基”食品是以植物为基础的食品成分和产品，鹰嘴豆水在植物性食品开发中越来越多地被应用来模仿和取代部分动物原料来源。

西宁“PEP”2024年11版小学第6次英语第三单元暑期作业

西宁“PEP”2024年11版小学英语第三单元暑期作业考试时间：80分钟（总分:100）B卷考试人：_________题号一二三四五总分得分一、综合题(共计100题)1、听力题：The _______ of an object can change depending on its motion.2、填空题：A ____(community resilience) helps areas recover from disasters.3、What do you use to cut paper?A. GlueB. ScissorsC. TapeD. Pen答案:B4、听力题：Planets move around the sun in ______.5、填空题：A _____ (植物故事分享) can inspire others to connect with nature.6、填空题：The horse runs very ______.7、填空题：I have a special ______ (玩具车) that I keep on my desk.8、What do we call a person who studies the reactions of substances?A. ChemistB. BiologistC. PhysicistD. Mathematician答案: A9、听力题：My uncle is a ________.10、How many teeth does an adult human typically have?A. 20B. 24C. 28D. 32答案:D11、What is the capital city of Sri Lanka?A. ColomboB. KandyC. GalleD. Jaffna答案: A12、填空题：Kittens love to play with ________________ (线).13、填空题：My aunt loves __________ (进行活动策划).14、填空题：The __________ (历史的传承) fosters resilience.15、What is the name of the famous American actress known for "The Devil Wears Prada"?A. Anne HathawayB. Meryl StreepC. Emily BluntD. Sandra Bullock答案：B16、填空题：I enjoy ______ (看书) at the library.17、听力题：The ______ is the closest star to Earth.18、听力题：My mom _____ breakfast every morning. (prepares)19、What do we call the study of the earth and its features?A. GeographyB. GeologyC. EcologyD. Meteorology答案：A20、听力题：The _______ changes with the seasons.21、填空题：I like to plant ______ (花) in the garden.22、填空题：I enjoy ______ (与你们分享) my knowledge.23、Which shape has three sides?A. SquareB. TriangleC. CircleD. Rectangle答案: B. Triangle24、填空题：The first female astronaut in space was ________ (萨莉·赖德).25、填空题：The first successful vaccine was developed by _____.26、填空题：The capital of Palau is ________ (恩杰尔)。

济南2024年03版小学6年级下册第三次英语第6单元测验卷[有答案]

济南2024年03版小学6年级下册英语第6单元测验卷[有答案]考试时间：80分钟（总分:100）A卷一、综合题(共计100题)1、填空题：The ______ (物种) diversity is crucial for a healthy ecosystem.2、填空题：The _____ (火烈鸟) is pink and stands on one leg.3、How many hours are there in a day?A. 12B. 24C. 36D. 48答案：B4、填空题：The ______ (阳光照射) plays a role in photosynthesis.5、填空题：I want to _______ (学会) playing the piano.6、What is 20 + 30?a. 40b. 50c. 60d. 70答案:b7、听力题：The Earth’s ______ is responsible for its magnetic f ield.8、What do you call a person who repairs computers?A. TechnicianB. EngineerC. BuilderD. Designer答案:A9、What is the capital of Russia?A. St. PetersburgB. MoscowC. KievD. Minsk答案: B10、听力题：We have a _____ (活动) for Earth Day.11、What is the name of the famous rock band known for hits like "Hey Jude"?A. The Rolling StonesB. The BeatlesC. QueenD. Pink Floyd答案：B12、填空题：I have a toy _____ that can dance.13、听力题：The capital of Senegal is __________.14、听力题：Saltwater is an example of a ______.15、填空题：We have a ______ (愉快的) celebration for achievements.16、填空题：The ancient Egyptians created beautiful _____ for their gods.17、What do we call the melting of snow and ice?A. PrecipitationB. EvaporationC. RunoffD. Thawing答案:D18、填空题：A __________ day is perfect for going to the zoo. (温暖的)19、听力题：A reaction that produces a gas and a solid is called a ______ reaction.20、填空题：The _______ (Peasants’ Revolt) occurred in England in 1381.21、填空题：The ______ (鲸鱼) is known for its size and beauty.22、听力题：The chemical symbol for technetium is ______.23、填空题：Birds can ______ (飞) in the sky.24、听力题：Space exploration began in the ______ century.25、填空题：My uncle is a __________ (音乐家).26、听力题：My dad likes to go on ____ (hiking) trips.27、填空题：________ (果醋) is made from fruit.28、填空题：I enjoy playing ________ (棋类) with my friends.29、听力题：A solution is a mixture where one substance ______ in another.30、What do we call the act of trying out new things?A. ExperimentingB. TestingC. SamplingD. All of the Above答案：D31、What is the term for a person who studies the oceans?A. OceanographerB. Marine BiologistC. GeologistD. Environmentalist答案:A32、What do you call a person who works with wood?A. CarpenterB. ElectricianC. PlumberD. Mason答案: A33、What is the capital of Italy?A. RomeB. VeniceC. FlorenceD. Milan答案: A. Rome34、What do we call the effect of the Earth's rotation on weather patterns?A. Coriolis EffectB. Trade WindsC. Jet StreamD. Ocean Currents35、听力题：The ________ (strategy) guides our actions.36、What is the main ingredient in salad?A. MeatB. VegetablesC. FruitsD. Grains答案：B37、What do we call a group of dolphins?A. SchoolB. PodC. FlockD. Colony答案:B. Pod38、听力题：A _______ is a large area of land that is covered with trees.39、听力题：In chemistry, we use ______ to represent elements.40、What is the color of milk?A. WhiteB. YellowC. BlueD. Green41、What is the main ingredient in a Caesar salad?A. LettuceB. SpinachC. KaleD. Arugula答案:A. Lettuce42、Which of these is a primary color?A. PurpleB. GreenC. BlueD. Orange答案:C43、What color is a ripe strawberry?A. BlueB. YellowC. RedD. Green答案:C44、What is the opposite of ‘easy’?A. SimpleB. DifficultC. HardD. Challenging45、听力题：The ______ helps us learn about social studies.46、选择题：What is 8 + 2?A. 10B. 11C. 12D. 1347、填空题：I enjoy making ______ (贺卡) for my friends on their birthdays. It’s a personal touch they appreciate.What do we call the time of year when it’s very cold?A. SpringB. SummerC. WinterD. Autumn49、听力题：The __________ is essential for protecting water sources.50、听力题：My ______ is an expert in technology.51、What is the name of the fairy tale character who had a magic mirror?A. CinderellaB. Snow WhiteC. RapunzelD. Belle52、听力题：The snowman has a ______ (carrot) nose.53、填空题：I love to have tea parties with my ________ (玩具名) and pretend we are all friends.54、填空题：The _____ (水果收成) happens in late summer.55、听力题：My brother likes to play _____ (basketball/football).56、听力题：She is good at ______. (dancing)57、填空题：A _____ (小马) can be very gentle around children.58、What is the capital city of El Salvador?A. San SalvadorB. Santa AnaC. San MiguelD. Sonsonate59、听力题：A __________ is a small furry animal that often lives in burrows.The Age of Exploration began in the _______ century.61、填空题：I want to help protect the _______ (环境). It’s important for future _______ (世代).62、听力题：A saturated solution contains the maximum amount of ______.63、听力题：The chemical formula for magnesium sulfate is ______.64、What do we call a young deer?A. FawnB. CalfC. KidD. Pony65、What is the main gas in the atmosphere?A. OxygenB. NitrogenC. Carbon DioxideD. Hydrogen答案：B66、填空题：The discovery of ________ led to significant advances in medicine.67、填空题：I enjoy doing puzzles and brain teasers to challenge my ________ (思维).68、填空题：The ______ (金鱼) swims in circles, looking for food.69、听力题：He plays _____ (football/basketball) on the team.70、填空题：A _____ (植物园) showcases different species.71、听力题：My uncle is very ________.72、填空题：I enjoy visiting the __________ with my family. (博物馆)My friend has a ___ (小宠物), which is a cute rabbit.74、What is the name of the famous scientist known for his work on gravity?A. Isaac NewtonB. Albert EinsteinC. Galileo GalileiD. Johannes Kepler答案: A75、填空题：A _____ is a piece of land that juts out into the sea.76、ts are ________ (药用) and help heal. 填空题：Some pla77、Which animal is known for its ability to change color?A. ChameleonB. ElephantC. GiraffeD. Zebra78、填空题：Understanding the role of plants in our environment is crucial for ______. (了解植物在环境中的作用对保护至关重要。

九年级waterproblems英语作文

九年级waterproblems英语作文全文共6篇示例，供读者参考篇1Ninth Grade Water ProblemsOh boy, water problems in ninth grade were really hard! I'm so glad I'm not in ninth grade anymore. Let me tell you all about the crazy water problems we had to do back then.It all started when our mean old math teacher Mrs. Crunklebunks assigned us a whole bundle of water problems for homework. I'm talking like 20 problems! That's a lot when you're a ninth grader. We all groaned because water problems are the worst. Well, except for maybe word problems about trains. Those are pretty awful too.Anyway, the first problem was something like "If a bathtub is being filled at a rate of 3 gallons per minute, how many gallons of water will the tub contain after 5 minutes?" Seems pretty easy, right? But you had to set it up as an equation and everything. The equation was: Water in Tub = Rate x Time. So you plug in 3 gallons per minute for the rate and 5 minutes for the time and it works out to 3 x 5 = 15 gallons. Phew, not so bad!But then the problems started getting really tricky. Like problem #5 said "A water tank has two pipes, one filling it at 8 gallons per minute and one emptying it at 5 gallons per minute. If the tank starts empty, how long will it take to become full?" Oh man, I had to make a diagram and everything for that one!After struggling forever, I finally figured out you had to find the net rate that the tank was filling up, which was 8 gallons/min - 5 gallons/min = 3 gallons/min. Then you treat it like a regular bathtub filling problem, but with 3 gallons/min as the rate instead of 8. So if the tank holds 120 gallons, it would take 120/3 = 40 minutes to fill up. Yikes!And it just kept getting worse from there. Some problems had two tanks connected where water was flowing between them at different rates. Others had depth and diameter so you had to use those cylinder volume formulas. It was all just a big brain-muddling mess.The absolute worst one was problem #19 though. I still have nightmares about that thing. It said "A hot tub is filled with 500 gallons of water at 104°F. Cold water at 65°F begins flowing into the hot tub at 3 gallons/min and the water is kept thoroughly mixed. Meanwhile, the hot tub loses heat to the surroundings ata rate of 1000 BTU/min. If the heat capacity of water is 8BTU/gal/°F, find the temperature of the water after 40 minutes."I still don't even really know what that means! There were all these rates and amounts and temperatures and formulas. I just started crying while working on it. Even the smartest kids in the class had to get help from their parents on that one. I guess there was some trick with making two equations and solving them together? I have no idea, it was brutal.So yeah, those ninth grade water problems were no joke. Gallons per minute this, heat capacity that...my poor ninth grade brain could barely handle it all. I'll tell you one thing, I have a newfound respect for plumbers and hot tub technicians after that unit. If you ever get a job dealing with water flow rates and heating temperatures, you deserve to get paid a million dollars an hour as far as I'm concerned!Anyway, I'm just really glad to be done with ninth grade math forever. No more water problems, geometry proofs, systems of equations, or any of that headache-inducing stuff. Tasty cafeteria chicken nuggets and kickball at recess, here I come! Ah, elementary school is the life.篇2Water Problems - A 9th Grade EssayWater, water everywhere, but not a drop to drink! At least, that's how it can feel sometimes with all the water problems we have in the world. From dirty rivers and lakes to places that don't have enough clean water for people to drink and wash with, water issues are a really big deal.In some parts of the world, there's too much water and it causes huge floods that ruin homes and farms. In other areas, there's way too little water and people struggle just to find enough to survive. Then you've got water pollution makingwater unsafe to use. It's a bunch of different water problems all tangled up together like a big knotted ball of string. Let me explain more about each one.FloodsFloods happen when there is way too much water in an area, usually from heavy rains or a river overflowing its banks. The water gushes over the land, getting everything wet and causing huge messes and damage. Homes and buildings can get washed away completely if the flooding is really bad. Anything outdoors like cars, playgrounds, and farms get totally submerged underwater too.I saw some crazy videos online of flood waters rushing through streets like raging rivers, sweeping up cars and debris. It must be so scary to be caught in a flood! Some of the worst flooding happens in low-lying areas near coasts when hurricanes or tropical storms hit. All that wind and rain from the storms puts too much water onto the land too fast.Water ScarcityWhile some places have too much water, others don't have enough at all. This lack of sufficient water resources is called water scarcity. In very dry, desert-like regions, there may be very little rainfall each year to provide fresh water for drinking, bathing, farming, and manufacturing.People in these areas have to strictly ration and conserve as much water as possible. That means taking super short showers, never leaving the faucets running, and reusing water for different purposes like watering plants with used cooking water. Some villages have to get water deliveries trucked in from other towns because they barely have any natural fresh water sources around.I couldn't imagine having to worry about running out of water all the time like that. Just think about not being able to flush the toilet or take a shower or bath whenever you want! It would be pretty gross. And not having enough water for cropsmeans food shortages too. Water scarcity is a huge problem for people's basic survival.Water PollutionGross! Polluted water that's contaminated with chemicals, garbage, and human/animal waste is yet another major water issue these days. Both ocean water and freshwater sources like lakes, rivers, and groundwater supplies can all get polluted in different ways.Sometimes factories, farms, and cities dump toxic chemicals and waste products right into water sources without properly treating it first. Fertilizer and pesticide runoff from agriculture is another culprit. Trash and plastic garbage that gets thrown onto the ground can eventually make its way into waterways through storm drains too.When water gets polluted, it's no longer safe for people to drink, cook, bathe, or swim in it. Polluted waters spread disease and make fish and other sea life sick or die off. Imagine being stuck on a boat in the middle of an ocean filled with trash and toxic chemicals instead of clean blue water! No thanks, I'll pass on taking a dip in those dirty waters.Possible Solutions?So what can be done to help solve all these awful water problems around the world? Well, for areas with too much water causing floods, building better drainage systems, dams, levees and water diversion channels in high-risk zones can help. Residents may sometimes need to evacuate low-lying areas when forecasts call for heavy rains too.To tackle water scarcity, technologies like desalination plants to make saltwater drinkable and water recycling systems can increase available fresh water supplies. Developing affordable ways for dry regions to trap seasonal rainwater runoff and condensation could help too. Of course, people just need to conserve more and not be wasteful with water either.As for water pollution, laws need to crack down hard on banning the dumping and release of contaminants into water sources by industries and municipalities. Garbage needs篇3Water ProblemsBy Claude, 9th Grade StudentWater, water everywhere, but not a drop to drink! That old saying is becoming more and more true every day. Waterproblems are some of the biggest issues facing the world today. Whether it's dirty water making people sick, not enough water for crops and animals, or crazy storms and floods from climate change, water troubles are causing huge headaches for everyone on planet Earth.The first big water problem is lack of clean drinking water. Can you even imagine not being able to turn on the tap and get fresh, pure water whenever you want? Well, that's the reality for like a billion people across the globe. Mostly in poor countries in Africa, Asia, and Latin America, the water sources are contaminated with bacteria, viruses, parasites and chemicals. Just trying to get drinking water makes millions of kids and adults sick every year with diseases like cholera, dysentery, hepatitis and more. And women and girls have to walk miles every day just to collect brackish, scummy water that could make their families sick. That's no way to live!Another huge headache is not having sufficient water for agriculture and animals. Farmers in many parts of the world don't have proper irrigation systems to water their crops. Their harvests fail, food gets scarce, and people go hungry. Plus, animals like cows, goats and chickens need water to survive. But with worsening droughts in some areas, herds and flocks aredying off, leaving people without a vital food source. In places like the Sahel region of Africa, lack of rain is turning green lands into deserts through a process called desertification. People and animals are having to abandon their traditional homelands in search of water. It's a humanitarian crisis!Of course, as the climate keeps getting warmer, water issues are becoming even crazier. Rising temperatures cause more evaporation from oceans and lakes, leading to disruptive changes in weather patterns. Some areas get massive floods from heavier rain and snowfall, while other spots get extreme, long-lasting droughts. Too much water in some places, not enough in others - it's a big mess!Flooding rivers have wiped out entire neighborhoods and communities. Can you picture your house getting swamped up to the rooftop by muddy, rushing floodwater? Scary stuff! And along the coasts, rising sea levels creep farther inland, spoiling freshwater aquifers with salt. Islands and coastal cities may one day be reclaimed by the ocean.But on the opposite extreme, droughts bring their own set of troubles. Half the country is in some level of drought conditions right now. Wildfires spread rapidly due to dry underbrush and vegetation. Food prices skyrocket as crop yields plummet. Fightseven break out over water sources for irrigation, livestock and human consumption. These droughts are only expected to intensify in many regions as the planet keeps heating up.All in all, I'd say water problems threaten the whole human race. If we can't find a way to secure safe, reliable drinking water, grow enough food through irrigation, and manage the water cycle as the climate shifts, some parts of the world could become unlivable in our lifetimes. Sea levels could swallow islands and coastal cities. Droughts could leave farmlands permanently parched. Crop failures could lead to mass migration as people flee in search of food and water.It's a daunting thought, but I do think some solutions are out there if we act quickly. Building better wells, purification systems, dams and irrigation networks in developing countries could go a long way. Protecting wetlands and replanting forests could help stabilize the water cycle. Switching to renewable energy instead of fossil fuels could slow down global warming and rising seas. Improving water efficiency for homes, businesses and farms would stretch limited supplies.But fixing water problems requires global cooperation and action by every country, company and person on Earth. We all need to do our part to conserve water, develop newtechnologies, and put serious money and effort into solving the freshwater crisis. Because at the rate we're going, the precious water we depend on for life could dry up, literally! And that would be a catastrophe for humankind.So those are just some of my thoughts on the massive water troubles facing the world. From toxic drinking sources to crop failures to crazy weather extremes, our most vital natural resource is under assault. It's a complex issue with no easy solutions. But we have to figure out how to protect and preserve our limited freshwater supplies. The human race's very survival could hinge on solving the many devastating water problems across the planet. We're all in the same leaky boat, so to speak! The next drop of water you see, don't take it for granted!篇4Water Problems - An Essay by a 9th GraderHey guys! Today I want to talk to you about something super important - water problems. You might be thinking "Ugh, another lecture about saving water and taking shorter showers." But trust me, this is about way more than that!First off, let's talk about why water is so crucial. I mean, duh, we need it to survive! Every cell in our bodies needs water tofunction properly. But get this - water is also essential for producing our food, making the stuff we use every day, and generating energy. Crazy, right?Sadly, there are huge water problems happening all over the world. Millions of people don't have access to clean, safe water for drinking and basic sanitation. Can you imagine not being able to take a shower or flush the toilet? That would be so gross!One of the biggest water issues is drought. Droughts happen when there is way less rainfall than normal over a long period of time. This lack of water can totally ruin crop harvests, causing food shortages. It's a major problem in places like Africa, Australia, and the western United States.Then you've got water pollution, which is when water gets contaminated with icky chemicals, trash, and other nasty pollutants. This makes the water unsafe for humans and animals to use. Runoff from factories, farms, and cities is a leading cause of water pollution worldwide.You know that plastic waste we always hear about? A crazy amount of that ends up in our oceans, lakes, and rivers. All that plastic is so hazardous for marine life. I've seen pics of seals and turtles trapped in plastic rings and it breaks my heart!Speaking of oceans, rising sea levels from climate change are a massive threat. As glaciers and ice caps melt, sea levels rise and flood coastal areas. Some small island nations could literally disappear underwater if we don't get climate change under control.So what can we do about all these intense water problems? Well, for starters, we all need to use way less water in our daily lives. Take shorter showers, don't leave the tap running while brushing your teeth, only run full loads of laundry, you know the drill. Every drop counts!We also need to cut back majorly on all the plastic waste ending up in waterways. Start using reusable water bottles, straws篇5Water Problems EssayWater is really important for life on Earth. Without water, humans and animals and plants couldn't live. But there are a lot of big problems happening with water around the world that we need to learn about and try to fix.One of the biggest water problems is that many people don't have access to clean water for drinking, cooking, and bathing. Can you imagine not being able to turn on a tap and have fresh, safe water come out whenever you need it? That's the reality for almost 800 million people globally! A lot of them have to walk super long distances just to get water from a river or pond, and that water is often dirty and filled with germs that can make them sick.In some countries, the water crisis is made even worse by droughts, which are long periods of time with very little rainfall. With not enough rain, rivers and lakes dry up and there's hardly any freshwater left for people to use. Places like parts of Africa, the Middle East, India and even the western United States have been dealing with really bad droughts lately.Another major issue is water pollution. This happens when chemical waste, garbage, oil, and other nasty stuff gets dumped into water sources like rivers, lakes and the ocean. It can make the water poisonous and unsuitable for humans and animals to use. Imagine going to the beach and seeing tons of plastic bottles, bags, and other trash floating in the nasty, dirty water - no thanks! Polluted water is hazardous to our health and the environment.Poorer countries that don't have good waste management systems are really struggling with water pollution from industries and inadequate sewage treatment. But even richer nations like the US have had huge problems in the past like the Cuyahoga River fire in 1969 when the river was so polluted that it actually caught on fire! That helped lead to stricter environmental regulations, but we still have issues like agricultural runoff polluting waterways with fertilizers and pesticides.Water scarcity is another crisis brewing, especially as the world's population continues to grow. More people = more demand for freshwater for household and industrial uses. But there's only a limited supply of renewable freshwater on the planet, like from rivers, lakes, and underground aquifers. We could run out if we're not careful!Some regions are already facing "Day Zero" situations where cities are on the brink of having absolutely no water left at all. Cape Town, South Africa narrowly avoided that terrifying scenario a few years ago and had to impose strict water rationing on residents. Climate change and overconsumption of water resources is making scarcity worse in many arid parts of the globe.So those are some of the biggest issues related to our most precious natural resource. Not having enough clean, safe water affects everything from our health and hygiene to food production, industry, and the environment. Here are some things we can try to do to help:At home, we should never leave taps running unnecessarily and fix any leaks right away to avoid wasted water. Taking shorter showers, only running full loads of laundry, and not overwatering lawns and gardens can also conserve a lot. Every drop counts!Reducing pollution is critical too. That means not littering or dumping gross chemicals in waterways, and choosing environmentally-friendly household cleaners and lawn products that don't contain harsh chemicals. We should also cut down on single-use plastics like water bottles that can end up contaminating the oceans.Governments and big companies have a huge role to play as well. They need to better regulate industrial waste, upgrade sewer systems, and invest much more in water infrastructure to ensure clean supplies. New technologies like desalination plants that remove salt from ocean water could help increase freshwater availability. We need innovative solutions becausewater crises are only going to keep getting worse due to climate change causing more droughts, floods, and sea level rise that could contaminate groundwater supplies.At the end of the day, we all need to value water as thelife-sustaining treasure that it is. It's not something to be wasted or polluted carelessly. Conserving water and keeping it clean should be one of humanity's top priorities for our own survival and that of the planet. We're all in the same leaky boat, so to speak, when it comes to the fate of ourwater supply. Let's do whatever we can to turn off the taps on these pressing water problems before it's too late!篇6Ninth Grade Water ProblemsHi friends! Today I want to tell you all about the big water problems the ninth graders at my school had this year. It was really crazy and funny, but also kind of sad too.It all started at the beginning of the school year when the ninth grade class came back from summer vacation. The teachers have this tradition where on the first day of school, they make all the ninth graders carry around water bottles with them everywhere they go. They have to keep the water bottles full atall times and take sips from them during class. It's to teach them to stay hydrated I guess.Well, this one ninth grade boy, let's call him Tommy, forgot his water bottle on the first day. No big deal right? Wrong! The ninth grade teacher, Mr. Stevenson, was super mad. He made Tommy wear a dorky hat that said "I forgot my water bottle" all day long. Tommy had to wear that embarrassing hat even at lunch when all the other kids could see him. It was so funny watching him trying to hide under the lunch table!A few weeks later, there was another crazy water bottle incident. This girl, Julie, accidentally dropped her water bottle on the floor during Mr. Stevenson's math class. When it fell, it made a really loud bang and spilled water all over the place. You should have seen Mr. Stevenson's face - he looked like a tomato he was so mad! He made Julie stay after class and mop up all the water while the rest of us ninth graders watched and laughed.The worst water bottle incident happened right before Christmas break though. We were all getting ready to watch a movie in class as a holiday treat. Right when Mr. Stevenson hit play, this boy Alex went to take a big gulp from his water bottle. But instead of water, he had accidentally filled it up with soda that morning! The soda went spraying out of his mouth and allover the desk behind him. It got all over this girl Sophia's hair and clothes. She started crying and ran out of the classroom. Alex had to clean up the whole sticky mess while the rest of us missed the movie. Mr. Stevenson made him write a huge apology letter to Sophia too.After that, Mr. Stevenson finally gave up on forcing us to have the water bottles. I guess we just weren't responsible enough yet. Although I have to admit, it was pretty hilarious watching everyone messing up with their water bottles all the time. You'd think by ninth grade we could handle something as simple as drinking water, but I guess not!So those are the big ninth grade water bottle fails from this year. Between Tommy and his embarrassing hat, Julie's big water spill, and Alex spraying soda everywhere, it sure was an entertaining couple of months! I can't wait to be a ninth grader next year so I can experience all the water problems myself. Just kidding - I'll try my best to avoid any water bottle mishaps! Let me know if you have any funny water stories from your school too. Thanks for reading, friends!。

介绍沧州火锅鸡的英文作文

介绍沧州火锅鸡的英文作文Cangzhou Fire Pot Chicken A Delectable Culinary Delight from Northern ChinaNestled in the heart of Northern China lies the city of Cangzhou renowned for its rich culinary heritage One of the most iconic and beloved dishes to emerge from this region is the renowned Cangzhou Fire Pot Chicken This sumptuous dish is a true gastronomic masterpiece that has captivated the taste buds of food enthusiasts across the globeThe origins of Cangzhou Fire Pot Chicken can be traced back to the Ming Dynasty when the city of Cangzhou was a bustling center of trade and commerce Situated along the ancient Silk Road Cangzhou was a melting pot of diverse cultures and cuisines As traders and merchants from far-flung corners of the world converged in this thriving metropolis they brought with them a wealth of culinary influences and techniques Over time these disparate culinary traditions began to coalesce and evolve giving rise to the unique and flavorful dishes that Cangzhou is renowned for todayAt the heart of this culinary legacy is the Cangzhou Fire Pot Chicken a dish that embodies the rich history and vibrant flavors of the region The dish is prepared using a meticulously curated blend of spices and seasonings that are simmered to perfection in a sizzling fire pot The result is a mouthwatering fusion of tender chicken meat infused with a complex and aromatic broth that tantalizes the sensesThe preparation of Cangzhou Fire Pot Chicken is a labor of love that requires great skill and attention to detail The process begins with the selection of the finest quality chicken typically sourced from local farms The chicken is then carefully cleaned and cut into bite-sized pieces before being marinated in a secret blend of spices and seasonings This marinade is the key to unlocking the depth of flavor that is the hallmark of this dishOnce the chicken has been marinated the real magic begins The fire pot is heated to a precise temperature and the marinated chicken is carefully added to the simmering broth Along with the chicken an assortment of fresh vegetables such as cabbage bok choy and mushrooms are added to the pot creating a vibrant and visually stunning dish As the ingredients cook the aromas of the spices and herbs permeate the air tantalizing the senses of all who are presentThe final step in the preparation of Cangzhou Fire Pot Chicken is theaddition of a variety of dipping sauces and condiments These include a rich and creamy peanut sauce a tangy and spicy chili oil and a fragrant garlic and ginger infused vinegar Each of these accompaniments is designed to enhance the flavors of the dish allowing diners to customize their experience to their personal preferencesWhen the Cangzhou Fire Pot Chicken is finally ready to be served it is a true sight to behold The bubbling broth is ladled into individual bowls revealing the tender chicken and vibrant vegetables nestled within The aroma is simply intoxicating and the flavors are a harmonious blend of spicy savory and umami notes that dance across the palateOne of the most distinctive features of Cangzhou Fire Pot Chicken is the way in which it is consumed The dish is traditionally served at the table with a portable gas stove or charcoal burner that keeps the fire pot simmering throughout the meal This allows diners to continuously add fresh ingredients to the pot and enjoy the dish in an interactive and communal setting As the meal progresses the flavors of the broth become increasingly complex and robust as the ingredients meld togetherCangzhou Fire Pot Chicken is not just a dish it is an experience that brings people together around the table to share in the joy of goodfood and good company The act of gathering around the fire pot and slowly savoring each bite is a testament to the rich culinary traditions of Northern China and the enduring power of food to bring people togetherBeyond its delectable flavors Cangzhou Fire Pot Chicken also holds a deep cultural significance within the region The dish is often served at important celebrations and gatherings such as weddings birthdays and Lunar New Year festivities It is a symbol of prosperity and good fortune and is believed to bring happiness and harmony to those who partake in itIn recent years Cangzhou Fire Pot Chicken has gained widespread popularity beyond the borders of its native region and has become a beloved dish among food enthusiasts around the world The dish has been featured in numerous culinary publications and television shows and has even inspired the creation of fusion dishes that blend its unique flavors with those of other cuisinesDespite its growing popularity however Cangzhou Fire Pot Chicken remains true to its roots It is a dish that is deeply rooted in the history and culture of Northern China and is a testament to the enduring power of regional cuisine to captivate the senses and bring people togetherIn conclusion Cangzhou Fire Pot Chicken is a culinary masterpiece that embodies the rich history and vibrant flavors of Northern China It is a dish that is not only delicious but also steeped in cultural significance and tradition As more and more people around the world discover the joys of this remarkable dish it is sure to continue to captivate and delight for generations to come。

高中英语时事新闻语法填空花椒与鱼翅巴西风筝节

A British writer offers 15 years’ worth of lessons《鱼翅与花椒》：一位英国作家舌尖上的中国记忆词数240建议阅读时间4分钟Shark’s Fin and Sichuan Pepper (《鱼翅与花椒》) is a thought-provoking (发人深思的) book on Chinese cuisine by British writer Fuchsia Dunlop, who has spent about 15 years1._________(explore) China and its diverse food culture. The book consists 2 _____ 16 chapters, each featuring a practical recipe. Dunlop explores Chinese food 3._________the remote Gansu countryside to the historic city of Yangzhou. Rather than merely 4._____________(present) the food, she immerses (沉浸) herself in tasting it and, more importantly, investigating it.From amazement to5.___________(accept) , Dunlop embarks on this food journey by learning to cook and trying different Chinese foods including sea cucumber and scorpion (蝎子), despite her usual dietary preferences.She highlights that no eating culture is inherently (固有的) superior or inferior. Moreover, she invites readers 6._____________( appreciate )the often-overlooked aspects of life beyond food from the perspective of an outsider.Reading this book is an exciting journey changing from simple 7._____________(describe) of Sichuan pepper to serious discussions on topics like animal cruelty 8.___________(relate) to expensive food such as shark’s fin.Dunlop’s passion for Chinese cuisine is clear throughout her writing. She illustrates how Westerners can set aside biases and accept Chinese culture. The book’s title shows this duality (双重性): Sichuan pepper stands for everyday energy, 9.___________shark’s fin represents high-end luxury. This mix of daily life and a taste for luxury 10._____________(enrich) Chinese cuisine and leaves a lasting impression on readers.重点词汇：cuisine/kwɪˈziːn/n. 烹饪，风味；饭菜，菜肴explore/ɪkˈsplɔːr/v. 探讨，探究；考察，探索diverse /daɪˈvɜːrs/adj. 不同的，各式各样的diversity/daɪˈvɜːrsəti; dɪˈvɜːsɪti/n. 多样性，多样化consist of 由……组成chapter/ˈtʃæptər/n. 章，回，篇feature/ˈfiːtʃər/n. 特点，特征v. 以……为特色practical /ˈpræktɪk(ə)l/adj. 真实的，实际的；切实可行的recipe/ˈresəpi/n. 烹饪法，食谱remote /rɪˈmoʊt/adj. 边远的，偏僻的historic/hɪˈstɔːrɪk/adj. 历史上重要的；与历史有关的merely /ˈmɪrli/adv. 仅仅，只present/ˈprez(ə)nt/adj. （人）在场的，出席的immerse…in…沉浸于investigate/ɪnˈvestɪɡeɪt/v. 侦察（某事）；调查（某人）；研究to one’s amazement 令某人惊奇的是amazement/əˈmeɪzmənt/n. 惊诧，惊奇embark on 从事/着手/开始sea cucumber /ˌsiː ˈkjuːkʌmbə(r)/海参despite/dɪˈspaɪt/prep. 尽管，即使dietary/ˈdaɪəteri/adj. 饮食的diet/ˈdaɪət/n. 规定饮食dietary preferences饮食偏好highlight/ˈhaɪlaɪt/v. 突出，强调superior /suːˈpɪriər/adj. （规模或实力）更大的，更强的，(在品质上)更好的inferior/ɪnˈfɪriər/adj. 次的，较差的；低等的moreover/mɔːrˈoʊvər/adv. 此外，而且invite sb to do 邀请某人做某事aspect/ˈæspekt/n. 方面，特色perspective/pərˈspektɪv/n. （观察问题的）视角，观点describe/dɪˈskraɪb/v. 描述，形容description/dɪˈskrɪpʃn/n. 描述，形容cruelty/ˈkruːəlti/n. 残酷，残忍passion/ˈpæʃ(ə)n/n.激情，热情illustrate/ˈɪləstreɪt/v. 加插图于；说明set aside /set əˈsaɪd/搁置；留出备用bias/ˈbaɪəs/n. 偏见，成见stand for代表，象征represent/ˌreprɪˈzent/v. 代表；为……代言（辩护）luxury/ˈlʌkʃəri/n. 奢华，华贵enrich/ɪnˈrɪtʃ/v. 使充实，使丰富leave a lasting impression on给某人留下深刻印象参考答案：1 exploring 2 of 3 from 4 presenting 5 acceptance 6 to appreciate 7 descriptions 8 related 9 while 10 enrichesBrazilian kite flying causes many problems in Brazil巴西“风筝热”惹争议Flying kites is often seen as 1 ________(relax) and a great way to connect with nature. But in Brazil, it can be more like a battle and even dangerous.Kite flying has 2 ____long history in Brazil and is recognized as a cultural and historical heritage in the state of Rio de Janeiro through a law 3 ________(pass) in 2021. It is so popular that children refer 4 _______school vacations as “the time of kites”, said Luiz Antonio Simas, a historian specializing in Rio’s popular culture, during a lecture on kite history.In Brazil, while some people fly kites simply 5 _________(enjoy) the wind tugging (拽) on a harmless cotton string, others use kites as weapons in fierce (激烈的) competitions. They employ taut (拉紧的), sharp-edged kite lines to cut their opponents’ lines and bring their kites down from the sky. To make sharp kite lines, kids fill socks 6 _______glass and put them on train tracks to crush them. They mix the glass powder with glue to coat their kite lines, often 7 ________(hurt) their fingers during this process.Such kite competitions can be dangerous and even fatal (致命的). The political consulting firm Governmental Radar reported that motorcyclists often get cuts on their arms, legs or throats from stray (散乱的) kite lines. State laws about kite line cutting differ across Brazil, and there’s 8 ______ongoing debate about banning all kite competitions.“9 ___________(million) of people practice this sport and hundreds of thousands earn a living directly or indirectly from it. So we can’t 10 __________(simple) eliminate (消除) it,” said Carlos Magno, president of Rio’s association of kite fliers, to AP.参考答案：1 relaxing 2 a 3 passed 4 to 5 to enjoy 6 with 7 hurting 8 an 9 Millions 10 simply三Trees tend to keep their distance from their own kind, a recent study found. A research team at the University of Texas, US, looked into how trees organize 1. _______ (they) on Barro Colorado Island, Panama.The team studied data 2. _______ (collect) from a forest research area about the size of 100 football fields over a period of 30 years. They discovered the distance that the trees grow from one another is much greater than the distance that seeds 3. _______ (typical) travel.For one tree species, the distance between an adult tree and its 4. _______ (near) neighbor was 5.5 times more than expected. Compared to 5. _______ the seeds fall, each tree has only 2 percent of the expected number of neighbors within 20 meters. 6. _______ other words, seeds that are too close to their “mother” can’t grow.This can be explained by the Janzen-Connell hypothesis (假说). The predators (捕食者) of the tree make the areas near a parent tree difficult for the seeds 7. _______ (survive). These predators, or 8. _______ (nature) enemies, can be plant-eating animals or pathogens (病原体) 9. _______ can make the tree ill. But they don’t do harm to other types of plants. In this way, the biodiversity in the area 10. _______ (maintain) as other plant species can survive around the parent tree.参考答案：1. themselves 2. collected 3. typically 4. nearby 5. when 6. In 7. survival 8. natural 9. that 10 maintained。

奶油焗蜗牛英语作文

奶油焗蜗牛英语作文Title: The Delight of Escargot in Cream Sauce。

Escargot, a delicacy cherished by many, is a quintessential French dish that has captivated palates around the world. Among its various preparations, one ofthe most exquisite renditions is undoubtedly the Creamy Baked Escargot. This sumptuous dish combines the richflavors of escargot with the indulgent creaminess of the sauce, creating a culinary experience that is both elegant and unforgettable.To begin with, let us delve into the origins of this delectable creation. Escargot has been enjoyed as aculinary delight since ancient times, with evidence of its consumption dating back to the Roman era. However, it wasin France where escargot truly ascended to gastronomic fame, becoming synonymous with gourmet cuisine. Over the centuries, French chefs have perfected numerous recipes featuring escargot, each highlighting its unique flavorprofile.The Creamy Baked Escargot is a modern interpretation of this classic dish, marrying traditional ingredients with contemporary culinary techniques. The key to its exquisite taste lies in the preparation of the cream sauce, which serves as the perfect complement to the tender texture of the escargot. Made with a blend of heavy cream, garlic, shallots, parsley, and a hint of white wine, the sauce envelops the escargot in a velvety embrace, infusing each bite with luxurious flavor.The process of preparing Creamy Baked Escargot is anart form in itself. First, the escargot are carefully cleaned and cooked to perfection, ensuring that they are tender yet firm to the bite. Meanwhile, the cream sauce is simmered to perfection, allowing the flavors to meld together harmoniously. Once both components are ready, the escargot are placed in individual serving dishes, generously smothered with the creamy sauce, and then baked to golden perfection.The moment of truth arrives as the Creamy BakedEscargot is served, eliciting anticipation and excitement from diners fortunate enough to partake in this culinary masterpiece. With each forkful, the delicate flavors of the escargot mingle with the rich creaminess of the sauce, creating a symphony of taste sensations that dance acrossthe palate. The subtle notes of garlic and shallots enhance the earthy essence of the escargot, while the creamytexture adds a luxurious touch to every mouthful.As one savors each bite of Creamy Baked Escargot, it becomes evident why this dish has earned its place amongthe pantheon of gourmet cuisine. Its harmonious blend of flavors and textures, coupled with its elegant presentation, elevate it to a culinary experience that transcends mere sustenance. Indeed, Creamy Baked Escargot is a testament to the artistry of French cooking and a testament to the timeless allure of escargot.In conclusion, Creamy Baked Escargot represents the epitome of culinary excellence, showcasing the delicate flavors of escargot in perfect harmony with the creamyrichness of the sauce. With each bite, diners are transported to a realm of gastronomic delight, where every sensation is a symphony of taste and texture. Truly, Creamy Baked Escargot is a dish to be savored and celebrated, a testament to the enduring legacy of French cuisine.。

英语二草原小榛鸡 -回复

英语二草原小榛鸡-回复The English Second Grassland Hazel ChickenThe grassland hazel chicken is a unique breed of fowl found in the grasslands of Inner Mongolia, China. Its name originates from its distinctive hazel feathers and its habitat - the vast grassland areas. This article will delve into the characteristics, diet, habitat, and conservation efforts associated with the English Second grassland hazel chicken.Characteristics of the BreedThe English Second grassland hazel chicken is a medium-sized bird, with adult males weighing around 1.5 kilograms and females weighing approximately 1.2 kilograms. This breed has a round body shape and a well-developed breast, which is an advantageous trait for foraging on the grassland floor. The hazel plumage is the most distinguishing feature of this breed, with a warm, reddish-brown color that blends seamlessly with the natural grassland environment.Diet and Foraging HabitsThe diet of the English Second grassland hazel chicken consists mainly of grass seeds, insects, and small invertebrates. Being highly adaptable, they can consume various grass species found in the grassland region. The hazel chicken has a keen sense of sight, allowing it to easily spot insects and seeds while foraging. This breed is known for its ability to effectively utilize the grassland's resources, enabling it to thrive in the challenging and vast grassland ecosystem.Habitat and RangeThe English Second grassland hazel chicken resides primarily in the expansive grassland regions of Inner Mongolia, China. These grasslands provide an ideal habitat for their survival, as they offer ample food sources and protection from predators. The hazel chicken's plumage, which matches the grassland colors, provides excellent camouflage, ensuring their safety from potential predators such as foxes and hawks.Conservation EffortsDue to habitat loss caused by human activities, the English Second grassland hazel chicken population has faced a steady decline in recent years. Recognizing the importance of preserving this unique breed, various conservation efforts have been initiated. Local authorities have implemented measures to protect and restore grassland areas, aiming to provide a safe and sustainable habitat for hazel chickens to thrive.Furthermore, awareness campaigns have been conducted to educate the public about the ecological significance of the English Second grassland hazel chicken. These campaigns emphasize the importance of grassland conservation and the need to protect the biodiversity present in these unique ecosystems.In addition to these conservation efforts, researchers and scientists have been conducting studies on the hazel chicken's breeding behavior and genetic diversity. By understanding their reproductive patterns and genetic makeup, scientists can formulate effective conservation strategies to ensure the long-term survival of this endangered breed.ConclusionThe English Second grassland hazel chicken is a remarkable breed found in the grasslands of Inner Mongolia. Its hazel plumage and adaptability to the grassland ecosystem make it a unique and valuable species in the natural world. However, due to habitat loss and other factors, its population has faced a decline in recent years.Through concerted conservation efforts, such as habitat protection and public awareness campaigns, it is hoped that the English Second grassland hazel chicken population will recover. With continuous efforts, we can ensure the preservation of this remarkable breed for future generations to appreciate and enjoy.。

世界最健康的驴奶酪

世界最健康的驴奶酪世界最健康的驴奶酪塞尔维亚⾃然保护区驴农场制作的“普勒”奶酪是世界上价格最昂贵的奶酪，售价为每公⽄800英镑，然⽽令⼈想不到的是，它竟是由驴奶提炼⽽成的。

这种⽩⾊松软的奶酪被描述为与西班⽛曼彻⼽奶酪相似，但相⽐之It''sthemostexpensivecheeseintheworld,producedbyjustonefarminSerbia,butdonkeycheesecouldbethenextcultfooditem.驴奶酪是世界上最昂贵的奶酪，全球仅有塞尔维亚⼀家农场⽣产，但其有望成为新⼀代热捧⾷品。

Althoughincrediblyrare,thecheeseisbeinghailedasahealthfoodthankstoitsnutritionalvalue-donkeymilkisexceptionallyhighinprotein,calciumandomega3fattyacids,whichinturnareextremelygoodformaintainingcardiovasc 虽然极其稀有，但因其营养价值，驴奶酪被称为健康⾷品——驴奶的蛋⽩质、钙质和欧⽶伽3脂肪酸含量都异常地⾼，这对保持⼼⾎管健康⼤有裨益。

Withmoreandmorepeopleclaimingtohaveanintolerancetocow''smilkandcheese,thedonkeyalternativeisbecominganincreasinglyattractiveoption.随着越来越多的⼈⾃称有⽜奶和⽜奶酪不耐受症，驴奶酪也越来越受欢迎。

Howeverdonkeycheese''sheftypricetagmeansit''sunlikelyyou''regoingtoseeitontheshelvesofyourlocalSainsbury''sanytimesoon-thecheesecosts880perkilo.然⽽，驴奶酪⾼昂的价格意味着它近期不太可能出现在你当地的塞恩斯伯⾥超市货架上——因为它每千克的售价为880英镑。

2024年02版小学三年级上册U卷英语第二单元综合卷

2024年02版小学三年级上册英语第二单元综合卷考试时间：80分钟（总分:110）B卷考试人：_________题号一二三总分得分一、选择题(共计20题，共40分)1、What do you call the frozen form of water?A, LiquidB, VaporC, IceD, Steam2、How many planets are in our solar system?A, EightB, NineC, TenD, Eleven3、What type of food do pandas primarily eat?A, FishB, BambooC, MeatD, Fruits4、What is the term for a giant cloud of gas and dust in space?A, GalaxyB, NebulaC, Black HoleD, Star5、How many players are on a soccer team?A, TenB, ElevenC, TwelveD, Thirteen6、What is the name of the instrument used to measure distant stars' brightness? A, PhotometerB, SpectrometerC, TelescopeD, Altimeter7、What do you call a story with magical elements?A, Fairy taleB, BiographyC, NovelD, Essay8、Which planet is known for its beautiful rings?A, SaturnB, UranusC, NeptuneD, Mercury9、What is the largest planet in our solar system?A, EarthB, MarsC, JupiterD, Venus10、What do we call the study of the atmosphere and weather?A, MeteorologyB, ClimatologyC, GeographyD, Environmental Science11、What color do you get when you mix red and white?A, PinkB, PurpleC, OrangeD, Brown12、What is the first letter of the alphabet?A, AB, BC, CD, D13、What do we call the line that divides the day and night sides of a planet? A, EquatorB, MeridianC, TerminatorD, Axis14、What is the primary color made by mixing blue and yellow? A, GreenB, OrangeC, PurpleD, Brown15、What is the primary color of a tomato?A, GreenB, RedC, YellowD, Orange16、How many legs does an insect have?A, SixB, EightC, FourD, Ten17、What is the capital city of Slovakia?A, BratislavaB, KošiceC, PrešovD, Nitra18、Which animal says "meow"?A, DogB, CatC, CowD, Sheep19、What do you call a tool used to measure length?A, RulerB, ScaleC, ProtractorD, Compass20、What do you call the study of ancient civilizations?A, AnthropologyB, ArchaeologyC, HistoryD, Sociology二、听力题(共计20题，共40分)Metals are generally _______ conductors of electricity.2、听力题：Acidic solutions have a pH less than _______.3、听力题：It is ___ today. (rainy, sunny, snowy)4、听力题：We are learning about ________.5、听力题：A __________ is used to represent a chemical reaction.6、听力题：The process of changing a liquid to a gas is called _______.7、听力题：The first space shuttle launch was in _______.8、听力题：The ______ enjoys hiking and nature.9、听力题：The chemical symbol for carbon is ______.10、听力题：The process of mixing different substances is called ______.11、听力题：They are _____ soccer in the yard. (playing)12、听力题：My mom is a ______. She takes care of our family.13、听力题：It is hot in the ___. (summer)14、听力题：The teacher gives us ________.15、听力题：Leaves change color in _______.Sound travels through _______ like air or water.17、听力题：A mixture can be separated into its components by _____ methods.18、听力题：I love to eat ______ (pasta).19、听力题：A __________ is a type of bond formed by sharing electrons.20、听力题：A covalent bond is formed when atoms ______ electrons.三、填空题(共计20题，共10分)1、填空题：Did you hear the _____ (小狗) barking at the mailman?2、填空题：Mahatma Gandhi led India to independence through ______ (非暴力) resistance.3、填空题：I find ________ (社会学) very interesting.4、填空题：My aunt loves to __________. (种花)5、填空题：I like to play with my toy ________ (玩具名称) during summer.6、填空题：I like to help my neighbors with their ______ (花园). It’s nice to see plants grow and bloom.7、填空题：I can’t believe how __________ (形容词) my __________ (玩具名) is!8、填空题：A ____(canyon) is a deep valley with steep sides.My cousin is a skilled __________ (程序员).10、填空题：I can ______ (利用) my skills to help others.11、填空题：I can ______ (跳) on one foot.12、填空题：A ________ (植物观察报告) documents findings.13、填空题：I have a ________ (布娃娃) that I carry everywhere.14、填空题：My cat likes to hide in _______ (盒子).15、填空题：I can ______ (学) new words quickly.16、填空题：My brother is very __________ (自信).17、填空题：I created a game using my ________ (玩具名称).18、填空题：A lion is a mighty _______ that rules its kingdom.19、填空题：My ________ (玩具) has a beautiful design.20、填空题：I like to _______ (画画) animals.。

英语二草原小榛鸡 -回复

英语二草原小榛鸡-回复英语二草原小榛鸡中括号內为主题，写一篇1500-2000字文章。

The English II Prarie Hazel Chicken - Exploring the Wonders of NatureIntroduction:In the vast expanse of the prairies, a charming and fascinating creature roams freely - the English II prairie hazel chicken. This unique bird has captured the attention and curiosity of scientists and nature enthusiasts alike. In this article, we will journey into the world of this enchanting creature, exploring its origins, characteristics, habitat, and impact on the ecosystem.Origins:The English II prairie hazel chicken, also known as "Tetraonidae avosella," is native to the pristine grasslands of England. It belongs to the phylum Chordata and the class Aves, making it a close relative to the domestic chicken. However, unlike its domesticated cousin, the prairie hazel chicken has retained its wild nature, leading a completely natural and untamed existence.Characteristics:Measuring approximately 30 centimeters in height, the prairie hazel chicken is relatively small. It boasts stunning plumage, with a mix of hazel, brown, and specks of white feathers covering its body. Its wings are perfectly adapted for gliding and allow it to move swiftly across the landscape. The crowning glory of this bird is its striking tail feathers, displaying a unique pattern resembling an artist's brushstroke. These feathers serve as a visual display during mating rituals, attracting mates and securing reproductive success.Habitat:The prairie hazel chicken is highly adaptable and can be found in a range of grassland habitats. However, it prefers areas with a moderate climate, abundant food sources, and ample vegetation cover for protection from predators. Conservation efforts have focused on protecting the natural grasslands where this bird thrives, as these areas also provide a home to various species of flora and fauna.Diet:Being an omnivorous species, the prairie hazel chicken has a diverse diet. It feeds on a combination of small insects, seeds,berries, and various plant matter. This diet not only sustains the bird but also plays a critical role in maintaining the delicate balance of the ecotone within the grasslands.Reproduction:The prairie hazel chicken's mating rituals are a spectacle to behold. During the breeding season, males gather in a designated area, known as a lek, where they display their vibrant tail feathers and perform mesmerizing dances. This spectacle attracts females, who select their partners based on the strength of the display. Once a female has chosen a mate, they form a monogamous pair and work together to build a nest on the ground. The female will typically lay around 5-10 eggs, which both parents take turns incubating. After approximately three weeks, the eggs hatch, and the parents embark on the challenging task of raising their chicks.Ecological Importance:The prairie hazel chicken plays a crucial role in the ecological balance of the grasslands. As an omnivore, it helps control populations of small insects and pests, preventing outbreaks that could harm the surrounding vegetation and other animal species. Furthermore, the bird's droppings serve as natural fertilizer,enriching the soil and aiding in the growth of the grasses that make up its habitat.Conclusion:The English II prairie hazel chicken is not only a fascinating creature, but it also plays a significant role in the ecosystem it inhabits. Its ability to adapt, reproduce, and contribute to the ecological balance makes it a vital species worthy of our attention and conservation efforts. By learning more about this charming bird, we gain a deeper understanding of the intricate web of life that exists in the grasslands and the delicate relationships between species. Let us continue to appreciate and protect the natural wonders that surround us, including the captivating English II prairie hazel chicken.。

初二测试题制作希腊烤章鱼配橄榄油英语作文

初二测试题制作希腊烤章鱼配橄榄油英语作文Greek Grilled Octopus with Olive OilGreek cuisine is known for its flavorful dishes that showcase the freshness of ingredients and the simplicity of preparation. One such dish that captures the essence of Greek flavors is the Greek Grilled Octopus with Olive Oil. This dish is a delightful combination of tender octopus, fragrant olive oil, and a medley of herbs and spices that come together to create a truly unforgettable culinary experience.To prepare Greek Grilled Octopus with Olive Oil, start by cleaning the fresh octopus thoroughly and removing any excess water. Next, marinate the octopus in a mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper. Let the octopus marinate for at least an hour to allow the flavors to penetrate the meat.Once the octopus is marinated, it's time to grill it to perfection. Preheat the grill to mediumhigh heat and place the octopus on the grill. Cook the octopus for about 57 minutes on each side, or until it is cooked through and has a beautiful charred exterior.While the octopus is grilling, prepare a simple olive oil dressing by combining extra virgin olive oil, lemon juice, garlic, oregano, salt, and pepper in a small bowl. This dressingwill add a burst of flavor to the grilled octopus and elevate the dish to new heights.Once the octopus is cooked, remove it from the grill and transfer it to a serving platter. Drizzle the olive oil dressing over the octopus, garnish with fresh herbs, and serve hot. The tender, flavorful octopus paired with the fragrant olive oil dressing creates a harmonious blend of flavors that will transport you straight to the shores of Greece.In conclusion, Greek Grilled Octopus with Olive Oil is a dish that celebrates the beauty of simple ingredients and traditional cooking methods. By following this recipe, you can recreate the magic of Greek cuisine in your own kitchen and impress your family and friends with a delicious and authentic dish that is sure to delight the senses. Enjoy!。

经济学人双语阅读：海豹如何享用它的午餐

【经济学人】双语阅读：海豹如何享用它的午餐Science and technology科学技术How leopard seals lunch海豹如何享用它的午餐Suck, swish, gulp吸，吮，咽Eating big and little大小通吃JUST about every place on the planet has a predator at the top of the food web.地球上每个地方都有一个处于食物网顶端的捕食者。

The African savannahs have the lion, the jungles of Asia the tiger and the arctic tundra the polar bear.比如非洲大草原上的狮子，亚洲丛林里的老虎以及北极冻原上的北极熊。

In the Antarctic it is the leopard seals who dominate as voracious hunters of penguins and other seal species.而南极的霸主则是那些贪婪地捕食着企鹅和其他海豹种群的豹海豹。

But a new study examining their feeding habits led by David Hocking of Monash University in Australia, has revealed something unusual:但是一个验证豹海豹进食习惯的新研究显示了一些不寻常的东西：how leopard seals use an efficient filter-feeding system to eat near the bottom of the food chain too.那就是豹海豹如何利用一个高效的食物过滤系统同时享用靠近食物链底端的生物。

来自澳大利亚蒙纳什大学的大卫霍金是此项研究的负责人。

制作土耳其肉饼夹鸡肝英语作文

制作土耳其肉饼夹鸡肝英语作文Title: How to Make Turkish Meatballs with Chicken LiversTurkish cuisine is known for its rich flavors and diverse ingredients. One popular dish that showcases the essence of Turkish cooking is the Turkish meatballs with chicken livers. This flavorful and hearty dish combines the succulent taste of meatballs with the unique texture of chicken livers. In this recipe, I will guide you through the stepbystep process of preparing this delicious Turkish delicacy.Ingredients:500g minced beef250g chicken livers1 onion, finely chopped2 cloves of garlic, minced1/4 cup breadcrumbs1 egg1 teaspoon cumin1 teaspoon paprikaSalt and pepper to tasteFresh parsley, choppedOlive oil for fryingInstructions:1. Prepare the Chicken Livers:Rinse the chicken livers under cold water and pat them dry with paper towels.Trim any excess fat or connective tissue from the livers.Cut the livers into small pieces and set them aside.2. Make the Meatball Mixture:In a large mixing bowl, combine the minced beef, chopped onion, minced garlic, breadcrumbs, egg, cumin, paprika, salt, pepper, and chopped parsley.Mix the ingredients together until well combined.3. Form the Meatballs:Take a small amount of the meatball mixture and flatten it in your palm.Place a piece of chicken liver in the center and wrap the meat around it, forming a meatball.Repeat this process until all the meatball mixture is used up.4. Cook the Meatballs:Heat some olive oil in a large skillet over medium heat.Add the meatballs to the skillet and cook them until they are browned on all sides and cooked through.Remove the meatballs from the skillet and set them aside.5. Serve and Enjoy:Serve the Turkish meatballs with chicken livers hot, garnished with fresh parsley.You can serve them with rice, salad, or bread on the side for a complete meal.This Turkish meatball dish with chicken livers is adelightful combination of flavors and textures that will surely impress your family and friends. Give this recipe a try and savor the taste of authentic Turkish cuisine in the comfort of your own home.。

初三测试题制作印度香料炒鸡英语作文

初三测试题制作印度香料炒鸡英语作文In today's cooking class, we were tasked with creating a flavorful dish using Indian spices Spicy Indian Chicken StirFry. As a group of enthusiastic students, we gathered around the kitchen counter, eager to embark on this culinary adventure.To start off our cooking journey, we laid out all the necessary ingredients on the table. The list included boneless chicken pieces, a variety of Indian spices such as cumin, coriander, turmeric, and garam masala, as well as fresh vegetables like bell peppers, onions, and tomatoes. The vibrant colors and fragrant aromas of the spices immediately filled the air, sparking our excitement for what was to come.With our aprons on and sleeves rolled up, we dividedourselves into teams to tackle different tasks. Some of us began by marinating the chicken pieces in a blend of yogurt and spices, allowing the flavors to penetrate and tenderize the meat. Meanwhile, others chopped the vegetables with precision,ensuring each piece was uniform in size to promote even cooking.As the ingredients sizzled in the pan, the rich aromas of the Indian spices intensified, creating a mouthwatering fragrancethat made our stomachs rumble in anticipation. We carefully monitored the cooking process, making sure to stir theingredients regularly to prevent sticking and ensure that each piece of chicken was evenly coated in the flavorful sauce.After a few minutes of simmering, our Spicy Indian Chicken StirFry was ready to be plated. The vibrant colors of the dish were a feast for the eyes, with the reds, greens, and yellows of the vegetables complementing the golden hues of the chicken pieces. A sprinkle of fresh cilantro on top added a burst of freshness and color, completing the visual appeal of our creation.With eager anticipation, we each took a bite of the Spicy Indian Chicken StirFry, savoring the explosion of flavors in our mouths. The tender chicken, aromatic spices, and crunchy vegetables combined harmoniously to create a dish that was both satisfying and delicious. As we enjoyed our meal together, we reflected on the teamwork and collaboration that had gone into its creation, appreciating the bonds we had formed through our shared love of cooking.In conclusion, our experience creating the Spicy Indian Chicken StirFry was not just a culinary lesson but also a lesson in teamwork, creativity, and cultural appreciation. As we cleaned up the kitchen, we left with full bellies, happy hearts, and a newfound appreciation for the diverse and vibrant flavors of Indian cuisine. This cooking class was not just a test of our culinary skills but a celebration of our shared passion for food and camaraderie.。

初一测试题制作印度香料烤鸡英语作文

初一测试题制作印度香料烤鸡英语作文In the bustling streets of India, the aroma of exotic spices fills the air, captivating the senses of all who pass by. One of the most beloved dishes in Indian cuisine is the flavorful and aromatic Tandoori chicken, marinated with a blend of traditional spices and roasted to perfection in a clay oven known as a tandoor.To prepare this delectable dish, a medley of spices is carefully mixed together to create a tantalizing marinade. Common ingredients include ginger, garlic, cumin, coriander, turmeric, chili powder, and garam masala. Each spice lends its own unique flavor profile, resulting in a harmonious blend that enlivens the taste buds.The chicken is then coated with this fragrant mixture, ensuring that every nook and cranny is infused with the rich flavors of the spices. After marinating for several hours to allow the flavors to penetrate the meat, the chicken is ready to be cooked.The tandoor, a traditional clay oven heated to high temperatures, is the key to achieving the distinctive smoky flavor and charred edges that are characteristic of Tandoori chicken. The marinated chicken is skewered and placed inside the tandoor, where it is cooked to juicy perfection. The intenseheat of the tandoor seals in the juices, resulting in tender and succulent meat with a slightly crispy exterior.As the chicken cooks, the tantalizing aroma of the spicesfills the air, drawing in passersby with its irresistible scent. The vibrant hues of the red chili powder and turmeric create a visually stunning dish that is as appealing to the eyes as it is to the palate.Once the Tandoori chicken is cooked to perfection, it is typically served with cooling accompaniments such as mint chutney, yogurt, or a fresh salad to balance out the heat of the spices. The tender meat, bursting with flavor, is a true delight for all who have the pleasure of savoring this iconic Indian dish.In conclusion, the art of making Tandoori chicken is a timehonored tradition in Indian cuisine, showcasing the rich tapestry of flavors and spices that make this dish a culinary masterpiece. With its bold flavors, vibrant colors, and enticing aroma, Tandoori chicken is a testament to the culinary prowess of Indian chefs and the enduring appeal of this beloved dish around the world.。