Chinese Food
chinesefood课文翻译
chinesefood课⽂翻译chinese food课⽂翻译 中国的⾷物在全世界都很有名，如果你问⼀名外国⼈怎么看待中国的⾷品，他会给予⾼度的评价。
下⾯是⼩编整理的chinese food课⽂翻译，欢迎参考阅读！ 中国的⾷物 Chinese Food There is no doubt that Chinese food is very popular around the world, foreign people speak highly of it. I like to eat spicy food so much. Every time when I go out for meal, I will add some peppers, it makes me feel good. Sichuang food is my favorite, especially the hot pot. I will eat hot pot every week. It is so lucky that I am a Chinese. 毫⽆疑问，中国的⾷物在全世界都很受欢迎，外国⼈给予了⾼度的评价。
我很喜欢吃辣的⾷物。
每次我外出⽤餐，我会加⼀些辣椒，这让我觉得好吃。
四川⾷物是我最喜欢的，特别是⽕锅。
我每周都吃⽕锅。
很幸运⾃⼰是个中国⼈。
爸爸最喜爱的菜 Father’s Favorite Food One day, an idea came across my mind that I wanted to cook for my father, as I had done nothing for him before, I wanted to surprise him. So I asked my mother to teach me cook, this was the first time for me to cook, my mother was so patient. When my father came home, I asked him to taste the food, he was so moved and said these were his favorite food. 有⼀天，我头脑中产⽣了⼀个想法，我想为爸爸做⼀顿饭，因为我之前都没有为她做过任何事情，我想要给他⼀个惊喜。
中餐英语 Chinese Food
中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹：Egg Custard羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon蕈类Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables砂锅三菌：Braised Assorted Mushrooms en Casserole烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆：Braised Vegetable with Black Mushrooms野菌烧豆腐：Braised Tofu with Mushrooms鱼香牛肝菌：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce）鲍汁花菇：Braised Mushrooms in Abalone Sauce烩滑籽菇：Braised Mushrooms in Sauce干贝鲜腐竹草菇：Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤干贝鲜蘑：Consommé of Dried Scallops and Mushrooms四宝菌烧素鸡：Braised Deep-Fried Tofu with Mushrooms海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest红烧鲍鱼：Braised Abalone。
Chinesefood英语作文带翻译
Chinesefood英语作文带翻译Chinese food英语作文带翻译导语：中国以其美食而闻名。
中国人是美食家。
下面是小编为大家整理的英语作文，希望对大家有所帮助。
更多相关的知识，请关注CNFLA学习网!1chinese foodChinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people.Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them.I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.中国菜很有名在世界各地,如果你问一个外国人对中国食物,他的意见,他会赞扬的。
Unit 9 Chinese Food课文翻译综合教程三
Unit 9 Chinese Food课文翻译综合教程三中国美食，源远流长，种类繁多，口味丰富，是中华文化的重要组成部分。
在 Unit 9 中，对中国美食进行了详细的介绍和探讨。
这一单元的课文首先提到了中国地域辽阔，不同地区有着独特的气候、土壤和物产，这也造就了各地美食的差异。
比如，南方地区气候湿润，盛产水稻，因此米饭成为南方饮食中的主食；而北方地区气候较为干燥，适合种植小麦，面食则在北方人的餐桌上占据重要地位。
中国美食的烹饪方法也是多种多样，令人叹为观止。
煎、炒、烹、炸、蒸、煮、烤、炖等等，每种方法都能赋予食材独特的口感和风味。
就拿“炒”来说，这是中国烹饪中最为常见和重要的一种方法。
通过快速翻炒，食材能够在短时间内熟透，保持鲜嫩的口感和丰富的营养。
而“蒸”则能最大程度地保留食物的原汁原味，使食物更加健康和美味。
在中国美食中，调味料的运用更是精妙绝伦。
酱油、醋、盐、糖、花椒、辣椒、八角、桂皮等等，各种调味料的巧妙搭配，让每一道菜都具有独特的味道。
例如，川菜以麻辣著称，辣椒和花椒的大量使用给人带来强烈的味觉刺激；而粤菜则注重原汁原味，调味料的使用相对较为清淡，以突出食材本身的鲜美。
中国还有着丰富的菜系，如川菜、粤菜、鲁菜、淮扬菜等。
川菜麻辣鲜香，菜品丰富多样，像麻婆豆腐、宫保鸡丁等都是深受人们喜爱的经典川菜。
粤菜以鲜、嫩、滑、爽为特色，白切鸡、叉烧等是其代表菜品。
鲁菜讲究醇厚香浓，糖醋鲤鱼、葱烧海参等是鲁菜中的名菜。
淮扬菜则以精致细腻、口味平和而闻名，狮子头、文思豆腐等是其招牌菜。
中国的传统节日与美食也有着紧密的联系。
春节期间，饺子是必不可少的美食，象征着团圆和幸福。
端午节，人们会吃粽子，以纪念伟大的爱国诗人屈原。
中秋节，月饼则成为了人们赏月时的美味伴侣，寓意着团圆和美满。
中国美食不仅在国内备受欢迎，在国际上也越来越受到青睐。
随着全球化的发展，越来越多的中餐厅在世界各地开业，让更多的人品尝到了正宗的中国美食。
chinese food
卤味
braised food
豆腐干 dried tofu 咸鸭蛋 salted duck egg
卤味
braised food
豆腐干 dried tofu 咸鸭蛋 salted duck egg
酸梅汤 plum juice
杏仁豆腐 almond junk
烧饼 Clay oven rolls 榨菜肉丝面 Pork , pickled mustard green noodles 油条 Fried bread stick 米粉 Rice noodles 水饺 （Boiled）dumplings
Jiaozi (Chinese Dumpling)
Jiaozi are dumplings filled with meat and vegetable, very popular during the New Year and other festival. Eating jiaozi symbolize good luck and prosperity in the coming year. There is no standard filling for jiaozi. The filling can range from vegetables, meat to seafood. Jiaozi are usually boiled in water and served with vinegar, soy sauce, garlic or pepper oil.
Hunan (Xiang) Cuisine Hunan's culinary specialties are very similar to the spicy dishes of Sichuan. Chili peppers, garlic and a special sauce are used. Honey is used in desserts such as cassia flower cakes.
chinese food英语作文六句话
chinese food英语作文六句话English: Chinese food is loved by people all over the world for its variety of flavors, rich heritage, and unique cooking techniques. From the fiery spices of Sichuan cuisine to the delicate dumplings of Cantonese cuisine, there is something for everyone to enjoy. Chinese food is not only delicious but also holds cultural significance, with traditional dishes being passed down through generations. The use of fresh ingredients, balanced flavors, and colorful presentation make Chinese cuisine a feast for both the eyes and the taste buds. Whether it's a simple stir-fry or an elaborate banquet, Chinese food never fails to impress with its depth of flavors and attention to detail.中文翻译: 中国食物因其各种口味、丰富的传统和独特的烹饪技术而受到全世界人民的喜爱。
从四川菜的火辣香料到广东菜的精致饺子，每个人都能找到自己喜欢的口味。
中国食物不仅美味，而且具有文化意义，传统菜肴代代相传。
使用新鲜食材、平衡口味和丰富的色彩呈现使中国菜系成为眼睛和味蕾的盛宴。
Chinese Food
中国小吃英语表达法[中英文对照] 中式早点烧饼clay oven rolls油条fried bread stick韭菜盒fried leek dumplings水饺boiled dumplings蒸饺steamed dumplings馒头steamed buns割包steamed sandwich饭团rice and vegetable roll蛋饼egg cakes皮蛋100-year egg咸鸭蛋salted duck egg豆浆soybean milk饭类稀饭rice porridge白饭plain white rice油饭glutinous oil rice糯米饭glutinous rice卤肉饭braised pork rice蛋炒饭fried rice with egg地瓜粥sweet potato congee面类馄饨面wonton & noodles刀削面sliced noodles麻辣面spicy hot noodles麻酱面sesame paste noodles鸭肉面duck with noodles鳝鱼面eel noodles乌龙面seafood noodles榨菜肉丝面pork , pickled mustard green noodles牡蛎细面oyster thin noodles板条flat noodles米粉rice noodles炒米粉fried rice noodles冬粉green bean noodle汤类鱼丸汤fish ball soup贡丸汤meat ball soup蛋花汤egg & vegetable soup蛤蜊汤clams soup牡蛎汤oyster soup紫菜汤seaweed soup酸辣汤sweet & sour soup馄饨汤wonton soup猪肠汤pork intestine soup肉羹汤pork thick soup鱿鱼汤squid soup花枝羹squid thick soup甜点爱玉vegetarian gelatin糖葫芦tomatoes on sticks长寿桃longevity peaches芝麻球glutinous rice sesame balls 麻花hemp flowers双胞胎horse hooves冰类绵绵冰mein mein ice麦角冰oatmeal ice地瓜冰sweet potato ice红豆牛奶冰red bean with milk ice八宝冰eight treasures ice豆花tofu pudding果汁甘蔗汁sugar cane juice酸梅汁plum juice杨桃汁star fruit juice青草茶herb juice点心牡蛎煎oyster omelet臭豆腐stinky tofu (smelly tofu) 油豆腐oily bean curd麻辣豆腐spicy hot bean curd虾片prawn cracker虾球shrimp balls春卷spring rolls蛋卷chicken rolls碗糕salty rice pudding筒仔米糕rice tube pudding红豆糕red bean cake绿豆糕bean paste cake糯米糕glutinous rice cakes萝卜糕fried white radish patty芋头糕taro cake肉圆taiwanese meatballs水晶饺pyramid dumplings肉丸rice-meat dumplings豆干dried tofu其他当归鸭angelica duck槟榔betel nut火锅hot pot鱼翅shark fin。
Chinese Food英文介绍
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Chapter 2 the Chinese characteristic cuisine
Confucius style dishe
Known for: guanfu style dises Be good at :cooking techniques Features:eat no rice but is of the finest quality,nor meat But is finely minced Representattives:”yiping”bean curd(一品豆腐） Go to court with child(带子上朝）Boiled Ginkgo（诗礼银杏）
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Chapter 1 chinese traditional staple food
2.noodles（面条）
noodles is a very old food and it originated in China,has a long history.As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may tast very differrent.
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Chinese food
2015230011 葛雪菲 2015230032 徐玲
Contents
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Chapter 1 Chapter 2 Chapter 3
Chinese traditional staple food the Chinese characteristic cuisine
chinese food 课件
Beijing Cuisine
总结词
以烤、炖、酱烧为主，口味偏重，擅长烹制羊肉和家禽。
详细描述
北京菜，也称为京菜，是中国四大菜系之一。其烹饪技法以烤、炖、烧为主，口 味偏重，追求醇厚的口感。代表菜品包括烤鸭、炖羊肉和糖火烧等。
Shanghai Cuisine
总结词
以鲜嫩、香醇、口感细腻著称，擅长 烹制海鲜和河鲜。
History
Chinese food has a long history that can be traced back to ancient times. It has evolved over centuries, incorporating various regional influences and traditional
目录
Part
01
Chinese Food Introduction
Definition and History
Definition
Chinese food refers to the cuisine of China, which has a rich history and cultural heritage.
Chinese Food Nutrition Facts
碳水化合物
中国菜中的主食如米饭、面条和 馒头等富含碳水化合物，为身体 提供能量。
维生素和矿物质
蔬菜、水果、豆类和坚果等食材 富含多种维生素和矿物质，如钙 、铁、维生素C等，对维持身体健 康至关重要。
蛋白质
肉类、豆腐、鸡蛋等食材富含优 质蛋白质，对肌肉、骨骼和内脏 等组织的生长和修复至关重要。
Chow Mein
A stir-fried noodle dish that can be served with a variety of meat and vegetable ingredients.
Unit9 Chinese food ppt课件
II Fill in the blank in each sentence with a word taken from the box in the proper form.
fastidious; ecstasies; lavish; elusive; phenomenal; proceeding; enterprise; contrived
III. Fill in the blanks with the appropriate forms of the given words.
disregard; authoritative; ubiquity; desirable; piquancy; ceremonially; gluttonous; derivation
2020/12/2
5
IV.Fill in the blank in each sentence with an appropriate phrasal verb or collocation taken from the text.
come off; conform to; derived/derives … from; attend to; sprung up ; came about; proceed with; lavishing...on
That she is invited to the party is very encouraging Dr.Norman Bethune, a great international fighter, laid
down his life for the Chinese revolution That they worked day and night on the project,they failed
中国的食物的英语作文
中国的食物的英语作文Chinese Food。
China is a country with a long history and rich culture, and its cuisine is one of the most important aspects of its culture. Chinese food is famous all over the world for its unique taste, variety, and health benefits.Chinese cuisine can be divided into eight regional cuisines, each with its own distinctive flavors and cooking styles. These are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine,Zhejiang cuisine, Hunan cuisine, and Anhui cuisine. Each region has its own local ingredients and cooking techniques, resulting in a wide range of dishes that vary in taste, texture, and appearance.One of the most popular Chinese dishes is dumplings. Dumplings are made of a thin piece of dough that is wrapped around a filling of meat, vegetables, or both. They areusually boiled or steamed and served with a dipping sauce. Another popular dish is fried rice, which is made by stir-frying cooked rice with vegetables, eggs, and sometimesmeat or seafood. Chinese hot pot is a communal dish where diners cook raw ingredients in a simmering pot of broth at the table.Chinese cuisine is known for its use of herbs and spices, such as ginger, garlic, and Sichuan peppercorns. These ingredients not only add flavor but also have health benefits. For example, ginger is believed to aid digestion and reduce inflammation, while garlic is thought to boostthe immune system and lower cholesterol.In recent years, Chinese cuisine has become morepopular around the world, with Chinese restaurants openingin many countries. However, it is important to note thatthe dishes served in these restaurants may be adapted tosuit local tastes and may not be authentic Chinese food. To truly experience the rich flavors and variety of Chinese cuisine, it is best to visit China and try the local dishes.In conclusion, Chinese food is a vital part of China's culture and has gained popularity around the world for its unique taste, variety, and health benefits. Whether you are a fan of spicy Sichuan cuisine or delicate Cantonese dim sum, there is something for everyone to enjoy in Chinese cuisine.。
chinese food 英语作文初二
chinese food 英语作文初二全文共6篇示例，供读者参考篇1Okay! Let me try to write a creative essay in a childish, informal way for you!Title: Chinese Food is Super Yummy!Hey guys! Today I'm gonna talk about Chinese food and why it's the BEST food in the whole wide world! Chinese food is super yummy and delicious! There are so many different types of Chinese food like dumplings, noodles, fried rice, and so much more!One of my favorite Chinese foods is dumplings! Dumplings are little pockets of yummy goodness filled with veggies, meat, or even sweet stuff like red bean paste. They're so fun to eat because you can dip them in soy sauce or vinegar and slurp them up in one bite!Another awesome Chinese food is noodles! Noodles can be long, short, thin, or wide. They can be stir-fried, boiled, or evenserved in soup. My favorite noodles are the ones with beef and veggies stir-fried together with a tasty sauce. Yum!I also love fried rice! Fried rice is rice that's been stir-fried with eggs, veggies, and sometimes meat. It's so flavorful and yummy! I love to eat fried rice with some crispy fried chicken on the side.Chinese food is not only delicious but also healthy! It's full of fresh ingredients like veggies, lean meats, and rice. Plus, Chinese food is cooked in a way that preserves all the nutrients and flavors.So, next time you're thinking about what to eat, give Chinese food a try! It's super yummy, healthy, and will leave you wanting more! I hope you enjoyed reading about my love for Chinese food. Bye for now!篇2Title: My Favorite Chinese FoodHi everyone! Today I want to talk about my favorite Chinese food. Chinese food is so yummy and there are so many different dishes to choose from. I love it!One of my favorite Chinese dishes is fried rice. It's so delicious and it has lots of yummy ingredients like vegetables, eggs, and sometimes even meat. I love how it tastes and it's so filling too.Another dish that I really like is dumplings. Dumplings are little pockets of goodness filled with meat and vegetables.They're so fun to eat because you can dip them in soy sauce or vinegar. Yum!I also really enjoy eating noodles. There are so many different types of noodles in Chinese cuisine, like lo mein, chow mein, and dan dan noodles. They're all so tasty and you can add different toppings like chicken, beef, or tofu.Of course, I can't forget about Chinese desserts! One of my favorites is mango pudding. It's so creamy and sweet, and it's the perfect way to end a delicious Chinese meal.Overall, Chinese food is so yummy and there are so many different dishes to try. I love exploring the flavors and ingredients in Chinese cuisine. What's your favorite Chinese food? Let me know in the comments. Thanks for reading!篇3Chinese food is super delicious and yummy! I love eating Chinese food because it's so tasty and flavorful. There are so many different types of Chinese food to try, like dumplings, noodles, fried rice, and so much more.One of my favorite Chinese dishes is sweet and sour chicken. It's crispy on the outside and juicy on the inside, with a delicious sweet and tangy sauce. I also love eating spring rolls, which are filled with veggies and meat and fried until they're crispy and golden brown.Another popular Chinese dish is fried rice. It's a mixture of rice, veggies, and sometimes meat, all stir-fried together in a wok. It's so tasty and filling, and it's perfect for lunch or dinner.When I go to Chinese restaurants with my family, we always order a variety of dishes to share. It's so much fun trying different flavors and textures, and everything is always so fresh and flavorful.I also love going to dim sum restaurants, where you can choose from a variety of small dishes like dumplings, buns, and small plates of meat and veggies. It's like a buffet, but everything is brought to your table on a cart, and you can pick and choose what you want to try.Overall, Chinese food is the best! It's so yummy and full of flavor, and there's always something new to try. I can't wait to eat more Chinese food in the future!篇4Chinese food is super yummy! There are so many tasty dishes to choose from like sweet and sour chicken, fried rice, dumplings, and noodles. I love going to Chinese restaurants with my family and friends to eat all these delicious foods.One of my favorite Chinese dishes is sweet and sour chicken. It's crispy on the outside and juicy on the inside. The sauce is tangy and sweet, and it goes perfectly with the chicken. I also love eating fried rice with peas, carrots, and scrambled eggs. It's so flavorful and filling.Dumplings are another one of my go-to Chinese foods. I love biting into the soft, chewy dumpling wrapper and tasting the savory meat filling inside. Dumplings are great for dipping in soy sauce or vinegar with a little bit of chili oil for extra flavor.Noodles are also a big hit for me. I love slurping up long, chewy noodles in a tasty broth with vegetables and meat. It's so comforting and satisfying to eat a big bowl of noodles on a cold day.Overall, Chinese food is the best! It's a great way to enjoy different flavors and textures in every bite. Whether it's sweet and sour chicken, fried rice, dumplings, or noodles, there's always something delicious to try. I can't wait to go back to a Chinese restaurant and eat more yummy food!篇5Chinese food is super yummy! I love eating Chinese food with my family and friends. There are so many delicious dishes to choose from, like dumplings, noodles, fried rice, and my favorite - sweet and sour chicken.One of the best things about Chinese food is that it's so full of flavor. The seasonings and spices make every bite taste so good. I especially love the way the vegetables are cooked instir-fried dishes - they're always so crisp and fresh.Another thing I love about Chinese food is how colorful it is. The dishes are always so vibrant and beautiful to look at. It really makes the meal feel special and exciting.I also enjoy going to Chinese restaurants with my family. It's always fun to share different dishes and try new things together. We always have a great time laughing and talking while we eat.Overall, Chinese food is the best! It's tasty, colorful, and fun to eat. I can't wait until our next Chinese food night with my family and friends. It's going to be so delicious!篇6Chinese food is super yummy! It's my favorite food in the whole world. I love the flavors, the smells, and the different kinds of dishes we can eat. Let me tell you all about it!First of all, Chinese food has so many delicious dishes. There are noodles, dumplings, fried rice, and so much more. My favorite dish is sweet and sour chicken. It's crispy and sticky and tastes amazing. I also love eating spring rolls, they are crunchy and full of yummy vegetables.Another thing I love about Chinese food is the sauces. They are so tasty and add a special flavor to the dishes. My favorite sauce is soy sauce. It's salty and makes everything taste better. I also like hoisin sauce, it's sweet and rich in flavor.Chinese food is also very healthy. Most of the dishes have lots of vegetables and lean proteins like chicken or tofu. I always feel good after eating Chinese food because it's nutritious and delicious at the same time.In conclusion, Chinese food is the best! It's full of yummy dishes, flavorful sauces, and healthy ingredients. If you haven't tried it yet, you should definitely give it a try. You won't regret it!。
中餐 Chinese Food..
中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中餐用英语怎么说
中餐用英语怎么说中餐即指中国风味的餐食菜肴。
其中有粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、徽菜“八大菜系”。
那么你知道中餐用英语怎么说吗?下面店铺为大家带来中餐的英语说法，供大家学习。
中餐的英语说法1：Chinese meal中餐的英语说法2：Chinese food中餐相关英语表达：吃中餐 Having Chinese Food中餐面 Chinese cuisine noodles中餐区 Chinese restaurant district连锁中餐 chain of Chinese restaurants中餐的英语例句：1. She had never eaten Chinese food before.她以前从未吃过中餐.2. They insisted that a guaranteed supply of Chinese food was written into their contracts.他们坚持要在合同中写入保证供应中餐的条款。
3. Chinese cooking is both low in calories and healthful.中餐不仅热量低，而且对健康有益。
4. At breakfast Lal had joined him in one or two cynical remarks.中餐时,拉尔和他又相互说几句不冷不热的话.5. Chinese food is often served with rice or noodles.中餐常有米饭或面条.6. We're going to go to lunch in a few minutes, honey.我们一下子就去吃中餐, 亲爱的.7. Let's go to a Chinese restaurant.我们去一家中餐餐馆.8. He sponges all his lunches.他中餐总是白吃别人的.9. Mrs. Davis prepares a big supper, although the men bring along picnic lunches.戴维太太准备了丰盛的晚餐, 尽管这些人都是自己随身带来中餐的.10. What food would you like, Chinese food or Western food?想吃点什么?中餐还是西餐?11. Beijing style cuisine in this restaurant.这家地道的中餐.12. This is a very good restaurant that serves real Chinese dinners.这家不错的餐馆提供地道的中餐.13. And do you favour Chinese food or Western food?您要订中餐还是西餐呢 ?14. Which kind of food do you prefer, Chinese or Western?你喜欢吃中餐还是喜欢吃西餐?15. The three essential factors are color, aroma and taste.中餐的三大要素,即色、香、味.。
Chinese Food 课文译文
Unit 9 中餐“生活中很少有什么东西象食物这样真切实在，或者说那么彻底的为个人接纳吸收。
一个人可能在听音乐，但是音乐可以从一只耳朵进从另一只耳朵出；一个人可以在听讲座时胡思乱想；一个人可以在料理生意上的事务而他的心思和兴趣另有所属…….。
而在吃饭就餐时，一个人几乎不可能长时间的对自己正在做的事完全无动于衷。
一个人怎么能对即将进入身体并成为身体一部分的东西保持绝对的无动于衷呢？一个人怎么能对即将决定自己体力以及最终决定自己的精神和道德品质以及幸福安康的东西无动于衷呢？”——肯尼斯·洛这是一个中国人常问的问题，而西方人却很难作答。
在西方，很多人都是美食家，还有其他一些是暴饮暴食者，而混杂于这两者中间的还有一种对吃进肚子的食物漠不关心的。
这些人也许会问，吃一个汉堡，喝点可口可乐就会变成圣人或罪人？对于他们来说，食物就是一种能量。
肯尼斯·洛认却表达了一种截然不同的，典型的中国化的观点。
这种观点源于从几千年中国文化。
例如，一家伦敦餐馆的董福就引用了如同孔夫子（中国人陈这位古代圣人为孔夫子）的权威人士的话。
圣者言，食乃是人生最大的幸福。
董福还说：“食物对中国人来说是生活中的一大乐事，需要预先准备，需要精心烹饪，还要肯花时间去享受吃得乐趣。
”洛发现西方人进餐馆时都会要个不错的桌位，也就是自己可以看到他人，他人也可以看到你的好位子。
他们去那里通常只是一种社交娱乐，同进附带着吃些什么。
但中国人却不一样，他会选一个除了聚会成员谁都看不到的地方，这样他们可以很随便的脱掉外套，可以开始这件严肃的事情--吃饭，那才是他们来这的目的。
中国人的意图“是高尚的，是全心全意的，即吃饭是头等大事。
”尽管对于吃什么的态度很不一样，但勿庸疑置疑的是，西方人已经开始承认中国饮食的与众不同。
实际上，他们可以很公正地断言，中餐是当今世界唯一真正意义上的国际饮食，它无处不在。
从香港到火奴鲁鲁，从呼伯肯到韩兹弗尔德，随处看见刻有龙腾的图案和精致风景画的中式餐厅，经营者各种异国风味的糖醋鸡、绍兴汤、烧酒、锅贴（北方味）、和清蒸茄子等。
Chinese food 中国食物
The food in the west of China (mainly Xinjiang and Tibet) reflects the culture, geography, climate, and agriculture of this region.
New Words
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反映，体现 地理 农业 羊肉 洋葱 胡萝卜 茄子 甜味的，甜口的 微妙的 食糖 醋 酱油 佐料，调料
中国西部（主要是新疆和西藏）的 食物反映了该地区的文化、地理、 气候和农业。
Food there is mostly cooked with mutton, beef, onions, carrots, peppers, eggplants, and tomatoes.
Chinese food
所以中餐美味又健康。 Thus, Chinese food is delicious and healthy.
但好的烹饪都有一个共同点，总是要考虑到颜 色、味道、口感和营养 （nutrition）。 However, good cooking has one thing in common, that is, to always concern colors, smell, tastes and nutrition.
很多人喜欢中餐，在中国，烹饪不仅被视为一 种技能，而且也被视为一 种艺术。 Many people like Chinese food. In China, cooking is not only regarded as a skill but also an art.
精心准备的中餐既可口又好看。 The well/carefully-prepared Chinese food is tasty and good-looking. 烹饪技术和配料在中国各地差别很大。 The way of cooking and ingredients selection varies greatly across China.
由于食物对健康至关重要，好的厨师总是努力 在谷物，肉类和蔬菜之间取得平衡。 As food is vital for man’s health, good cooks are always making efforts to maintain balance among grains, meats, and vegetables.
Paragraph Translation
【翻译原文】很多人喜欢中餐，在中国，烹饪 不仅被视为一种技能，而且也被视为一 种艺 术。精心准备的中餐既可口又好看。烹饪技术 和配料在中国各地差别很大。但好的烹饪都有 一个共同点，总是要考虑到颜色、味道、口感 和营养 （nutrition）。由于食物对健康至关重 要，好的厨师总是努力在谷物，肉类和蔬菜之 间取得平衡。所以中餐美味又健康。
chinese food课文翻译
Chinese Food 课文翻译引言中华美食是世界上最受欢迎和广受称赞的美食之一。
中国菜肴以其多样的风味和独特的烹饪方法而闻名于世。
从北方的烤鸭到江南的小龙虾，中国菜肴以其独特的特色和味道吸引着全球各地的食客。
本文将探讨中国菜肴的历史、特点及其对世界的影响。
中国菜肴的历史中国菜肴历史悠久，源远流长。
早在数千年前，中国就有了世界上最早的菜肴烹饪记录。
《食经》是中国古代一部有关烹饪的著名文献，记载了各种各样的烹饪方法和菜谱。
中国菜肴的发展受到地理、气候和农业条件的影响。
各个地区的菜肴风格各异，从北方的麦片食品到南方的米饭美食，每个地方都有其独特的特色。
在过去的几千年里，中国菜肴经历了各种文化和民族的影响，如中亚文化、西域文化和外国文化。
中国菜肴的特点中国菜肴以其独特的特点在世界上独树一帜。
以下是中国菜肴的几个主要特点：1. 风味多样性中国菜肴的最大特点之一是它的风味多样性。
中国拥有广泛的食材选择，包括肉类、海鲜、蔬菜和豆类等。
每个地区都有自己独特的菜肴风格和特色食材。
例如，四川菜以其辛辣的口味而闻名，而广东菜则以其清淡和新鲜的口味而受到赞赏。
2. 烹饪技巧中国菜肴的烹饪技巧非常重要。
中国厨师讲究刀工和火候的掌握，烹饪方法繁多，如炒、炸、煮、蒸等。
每种烹饪方法都有其特定的用途和技巧。
例如，炒菜可以保持食材的鲜香和营养，蒸菜则可以保持食材的嫩滑和口感。
3. 营养均衡中国菜肴以其营养均衡而受到赞誉。
传统的中国饮食注重五谷杂粮的搭配，以及蔬菜和肉类的搭配，以确保充足的营养摄入。
中国人还认为食物的颜色、味道和质地应该搭配和谐，以实现身体和心理的平衡。
4. 文化意义中国菜肴不仅仅是食物，它还是中国文化的重要组成部分。
中国菜肴代表着中国人民的智慧和品味，反映了中国人民的价值观和生活方式。
宴席和节日是中国菜肴文化中的重要组成部分，它们代表着人际关系的维系与庆祝。
中国菜肴对世界的影响中国菜肴在世界范围内产生了深远的影响。
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Foods in festivals
Sping Festival
Lantern Festival
Dragonboat Festival
Mid-autumn Festival
North
South
Of Of
Meals
Foods
Breakfast
Lunch
Supper
Conundrums
1. There is a wolf ahead of you, but it doesn’t see you. Why ? ( Guess food) 2. Gold-cloth, wrap large bars, intermediate curved two become . (Guess fruit!) 3. Red and white Liubei guan, Zhangfei, the reference. (Guess fruit) 4. Take off red yellow cloth,78 brothers, held together, sweet and sour relish, everyone likes. (Guess fruit) 5. The red house JianJian Jiao, and loaded with such a lot, pearl crystal could’t take, sour and sweet excellent. (Guess fruit) 6. Servant ran . (play a fruit)
•Fruits :apple, pear, banana, peach, orange,
lychee., pineapple, cherry, coconut, （椰子） Watermelon, mango,（芒果） strawberry， Durian(榴莲), and so on.
•Meat •Pasta
1. Shrimp. 2. 金黄布，包银条，中间弯弯两头翘。 （Bananas) 3. 红关公，白刘备，张飞，三结义。 （Lychee) 4. 脱下红黄衣，七八个兄弟，紧紧抱一起，酸甜个有味，大家 都喜欢。 （Orange) 5. 红屋子，尖尖角，装的珍珠真不少，珍珠晶莹不能带，又 酸又甜好味道。 （Pomegranate)石榴 6. 仆逃。 （Grapes)
:mutton(羊肉），pork, fish, chicken, seafood, duck, beef, donkey meat and so on. :noodle, dumpling, steamed bread rice, and so on.
Chinese food has different meanings and forms. Different places have different foods, all of them are delicious. Different festivals have their special foods, they are meaningfull. Different seasons have its own foods , they are fresh. Different foods have specifical tastes.
Sayings
1. A piece of cake 2. Hot potato 3. Put all eggs in one basket 4. Bread and butter 5. Apple of one’s eyes 6. One apple a day keeps the doctors away. 小菜一碟 烫手的山芋 风险大 谋生的手段 掌上明珠
We should choose food which is nutritious and light. Rich and salt food can leds to Our bodies sick.
I hope you can have a good eating habite.
That’s all
The meaning of food
Solt: In Russia, people add salt to bread, so that they show complaisant entertain to their guests. Garlic： Many Osmanlis usually put up a few of garlis at their （蒜） door, to bring happiness to themselves. Shallot: In Egypt, lots of farmers regard shallot as the sign of (葱） truth. Tomato: In many Europeans countries, young male and female give tomatoes to each other when they have a love affair. Banana: It is called “The fruit of wisdom” in Buddhism.
Chinese
Foods635宿舍How many kinds of Chinese foods do you know ?
•Vegetables
Chinese
:onion, potato, tomato, Cabbage, mushroom, Eggplant, pumpkim, Lotus root,and so on.
Thank you
苹果保持身体健康
My hometown is famous for many kinds of foods, including Dezhou Braisedchicken（德州扒鸡）and Leling Chinesedate (乐陵小枣）。 The Chinesedate is fragile(脆的）and sweet. But it is bad to our health. Apart from, The Braisedchicken is so delicious that all of us can’t help eating it again.
In a word, Chinese food is tasty and mystical. It makes you unforgettable.
Foods
In
Places
There are many different kinds of food in China. It’s famous in the world. A lot of foreigners are fond of it , too. They are Cantonese food, Sichuan food , Shanghai food , Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and the foods of Hunan are very spicy , having a strong and hot taste. Different people like different food. In the south of China, we have rice every day. While in the North of China ,people eat a lot of noodles and dumplings for three meals.