演讲稿,chinese food

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中国菜主题的英语演讲稿范例

中国菜主题的英语演讲稿范例Respected judges, honorable guests, and fellow delegates,I am honored to stand before you today to talk about one of the most popular and diverse cuisines in the world, the Chinese cuisine. Chinese food has been popular around the globe for hundreds of years, and there is no need for me to introduce it to you. It is a cuisine that is known for its diversity, taste, and nutritional value. This cuisine has a rich history and has developed into various styles, reflecting the local cultures and climates.One of the most striking features of Chinese cuisine is its diversity. It has eight regional cuisines, each with its unique style, flavor, and ingredients. These regions are Shandong, Sichuan, Jiangsu, Guangdong, Hunan, Fujian, Anhui, and Zhejiang. Despite the differences, they all share some common features. For instance, a large number of dishes have a delicate balance of flavors, including sweet, sour, salty, bitter, and umami.The second feature that makes Chinese food exceptional is its taste. The flavors of Chinese dishes are highly diversified, and the most common ones are spicy, sour, sweet, and salty. Chinese cuisine uses various seasonings ranging from ginger, Sichuan pepper, garlic, soy sauce, and fermented bean curd. The use of these seasonings in Chinese food is edited and unique, which makes it different from Western cuisine.The third characteristic that makes Chinese food remarkable is its nutritional value. Chinese cuisine is known to balance five colors and five flavors in every dish, making it one of the healthiestcuisines globally. The five colors are green, yellow, red, black, and white, and they represent the five vital organs in the body. As an example, green vegetables are known to be good for the liver, while white roots are responsible for strengthening the lungs.Moreover, Chinese cuisine has a long history and has evolved over the centuries. This cuisine has an enormous influence on cuisines across the world. For instance, dishes, such as kung pao chicken and sweet and sour pork, are some of the popular dishes enjoyed in various countries worldwide. This influence is due to Chinese migration and the expansion of the Chinese empire to different parts of Asia, the Middle East, and Africa.In conclusion, Chinese cuisine is one of the most diverse and flavorful cuisines globally. It has eight distinct regional styles that reflect the local cultures, ingredients, and climate. It is characterized by a delicate balance of flavors, use of various seasonings, and nutritional value. Its history and evolution have resulted in its global influence, making it a favorite cuisine worldwide. So, let's take a moment to appreciate the beauty and richness of Chinese cuisine and enjoy the delicious food. Thank you.。

三分钟英语演讲翻译11篇

三分钟英语演讲翻译11篇三分钟英语演讲翻译 (1) China is very famous for its food in the world. There are many kindsof food in China. They're Cantonese food Sichuan food Shanghai food Hunanfood and so on. Generally speaking Cantonese food is a bit light Sichuanfood is very hot Shanghai food is rather oily and Hunan dishes are veryspicy having a strong and hot taste. Mapo Beancurd steamed fish sweet andsour pork ribs spring roll and many Chinese dishes are very delicious.In the north of China people eat a lot of noodles and dumplings. In thesouth of China people eat a lot of rice and seafood. Chinese food is goodin color flavor and taste. So I like it very much.中国因其美食而闻名世界。

中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。

总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。

麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。

在中国北方，人们会经常吃饺子和面条。

而在南方，人们则以米饭和海鲜为主。

中国菜注重色香味俱全，所以我非常喜欢。

There are different kinds of noodles in our country. In Shanxi themost famous noodle is sliced noodles in Guangdong it has dry fried noodles;in Si chuan people love spicy hot noodles very much. Born in Beijing andlive in Beijing I love fried bean paste noodles the best.在我国，有各种各样的面条。

中国美食英文演讲稿（通用15篇）

中国美⾷英⽂演讲稿（通⽤15篇）说到美⾷，是不是很多吃货就已经开始流⼝⽔了呢？以下是店铺为⼤家整理的中国美⾷英⽂演讲稿，欢迎⼤家阅读！中国美⾷英⽂演讲稿篇1 dumpling is a traditional chinese food. On the lunar new year' s day most families make a lot of delicious dumplings. To make them follow this easy process. The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it' s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water. 中国美⾷英⽂演讲稿篇2 As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China''s history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits! On the eighth day of the last month in the Chinese lunar calendar, people will enjoy a nourishing porridge called ''La Ba Zhou''. In ancient times, monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention. In Central China, when a baby is born, the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight, indicates a boy''s birth; those without a black point and in an odd number like a five or seven will say the baby is a girl. In addition to these, fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year''s Eve. 中国美⾷英⽂演讲稿篇3 Here are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best. The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it. 中国美⾷英⽂演讲稿篇4 China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much. 中国美⾷英⽂演讲稿篇5 My hometown is in Shaanxi, where there are many specialties and scenery. Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi. In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful. There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi. Thank you! 中国美⾷英⽂演讲稿篇6 The most famous snack in my hometown is yuntun. Whenever I taste this delicious food, I feel relaxed and happy. Be patient when eating yuntun. If you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very exquisite. You can not only separate the skin from the sink, but also pierce the skin and eat for a long time. Guests who like spicy food can put some pepper before eating. On the National Day holiday, my mother took me to master Huangs wonton shop to taste the delicious wonton. They began to eat wonton. I saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. At this time. First, I picked up the pepper bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled into my nostril. I couldnt help but drool. I took a bite of the skin first. Its very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It seems to be looking at me mischievously. At this time, I can no longer resist the temptation of the meat pit and cant wait to take a bite. The feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for a long time. I ate seven in a row, which made my belly swell. My mother said I was a glutton when she saw how delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Back home, the fragrance of yuntun still overflows in the mouth! How about listening to my introduction, everyone must be drooling! Lets have a taste of this memorable food - yuntun bar! 中国美⾷英⽂演讲稿篇7 When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. A bite of it will make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one of the snacks. Lets taste it with me! If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for example. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mix them together, and the filling will be done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. Dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait. The dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. Soon the dumplings will be cooked and float on the water like little Yuanbao. (remember not to cook too long) they can be pulled out of the pot. Look at the crystal white dumplings, white, fat and lovely. No one can help but want to have a bite. The intoxicating taste is in your mouth Long march. As the saying goes: "its better to lie down than to sit, and its better to eat than dumplings.". Bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste. When you come to my hometown, I invite you to eat the Northeast jiaozi, which is a snack here. It will help you to have a good time. Come on! 中国美⾷英⽂演讲稿篇8 China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much. 中国因其美⾷⽽闻名世界。

中国食物英文作文

中国食物英文作文英文，When it comes to Chinese food, there are so many delicious dishes to choose from. One of my favorites is dumplings. They are small pockets of dough filled with meat or vegetables and then boiled or steamed. They are usually served with a flavorful dipping sauce made of soy sauce, vinegar, and sesame oil.Another popular Chinese dish is stir-fry. This method of cooking involves quickly cooking small pieces of meat and vegetables in a wok with oil and various seasonings. The result is a dish that is both flavorful and healthy.Of course, no discussion of Chinese food would be complete without mentioning rice. Rice is a staple in Chinese cuisine and is often served alongside other dishes. It can also be used as a base for dishes like fried rice or congee.中文，说起中国菜，有很多美味的菜肴可供选择。

我最喜欢的之一是饺子。

它们是用面团包裹肉或蔬菜，然后煮或蒸的小口袋。

向英国朋友介绍中国美食英语作文

向英国朋友介绍中国美食英语作文My Favorite Chinese FoodsHi, my English friend! I'm so excited to tell you all about my favorite Chinese foods. Chinese cuisine is one of the most delicious in the world with so many amazing dishes. Let me tell you about some of the tastiest ones.Dumplings are one of my absolute favorites! They are little pouches made of dough and stuffed with yummy fillings like pork, vegetables, or even sweet things like red bean paste. My mom makes the best pork and cabbage dumplings. She folds them into adorable little shapes like roses or bunnies. We eat them boiled, steamed, or pan-fried and dip them in a mixture of soy sauce, vinegar and chili oil. Slurping up that first hot dumpling fresh off the steamer is just heavenly!Another dish I go crazy for is Kung Pao chicken. It's made with chicken, peanuts, vegetables like bell peppers and celery, and a spicy sauce. The sauce has a great kick from chili peppers but is also sweet and savory from soy sauce, vinegar, and sugar. My grandma adds a secret ingredient that makes it extra delicious – she says it's just a pinch of love! The sauce coats everypiece of chicken and crunchy peanut. I always eat it over a big bowl of steamed rice to soak up all that yummy sauce.Speaking of rice, another favorite of mine is yang zhou fried rice. It's made by frying rice with eggs, vegetables like carrots and peas, and yummy bits of Chinese sausage and shrimp. The rice gets this amazing smoky flavor from being cooked in a scorching hot wok with oil. My dad is a fried rice master and always lets me help by cracking the eggs right into the hot wok. The sizzling sound is music to my ears!Then there are the noodles – hand-pulled noodles are so fun to watch being made! Noodle masters stretch and swing long strands of dough through the air, magnificently transforming it into amazingly long, chewy noodles. My favorite way to eat them is in a beef noodle soup, slurping up those chewy noodles along with tender braised beef and a rich beef broth.Dim sum is a whole other world of deliciousness I need to tell you about. It's Cantonese cuisine featuring dozens of small plates of dumplings, buns, rice noodle rolls, and other bite-sized treats. My uncle takes me to the best dim sum houses where we pick all the dishes off rolling carts. My top picks are barbecue pork buns (fluffy white buns filled with sweet, smoky pork), shrimp dumplings (little pouches bursting with shrimp and pork),and rice noodle rolls stuffed with shrimp, beef, or doused in soy sauce. They're all steaming hot and so yummy, especially when dipped in chili sauce, duck sauce or mustard.Chinese desserts are amazing too! Egg tarts are my favorite –a crispy tart shell holds a creamy, sweet egg custard filling. Mango pudding is another treat – it's a velvety, freshmango-flavored pudding that melts in your mouth. And you've got to try tanghulu – it's Chinese candied fruit like strawberries, grapes or hawthorn on a skewer, coated in a sweet, crystallized sugar glaze. They're so pretty and the sugar crunches when you bite into the juicy fruit inside.There are so many other dishes I haven't even covered like Peking duck, hotpot, scallion pancakes and more. Chinese cuisine is just endless when it comes to tasty foods! The flavors are so rich, from savory sauces like soy, hoisin and oyster to mouth-tingling spices and fresh herbs like ginger, garlic and scallions. Cooking techniques like stir-frying, steaming and smoky wok-frying give amazing flavors too.I can't wait until you visit China so I can take you to all my favorite restaurants, dumpling houses and night markets to try everything! Chinese food is the best – it's so delicious and there'salways more to discover. Let me know if you want me to save you an extra egg tart!Your friend,[Your Name]。

ilikechinesefood英语作文

ilikechinesefood英语作文I Like Chinese FoodAmong all the cuisines in the world, Chinese food holds a special place in my heart. It's not just the variety and flavors that attract me, but also the deep cultural connections it represents. From spicy Sichuan dishes to the delicate dim sum of Canton, each region offers a unique taste experience. The use of fresh ingredients, combined with ancient cooking techniques, creates dishes that are both healthy and delicious. And the beauty of it is, no matter where you are in the world, you can always find a Chinese restaurant to satisfy your craving. Chinese food is not just a meal; it's an adventure that takes you through the rich history and traditions of this amazing country.我喜欢中国食物在世界各地的美食中，中国菜在我心中占有特殊的位置。

吸引我的不仅仅是它的多样性和风味，还有它所代表的深厚的文化联系。

从麻辣的四川菜到精致的广东点心，每个地区都提供独特的味觉体验。

中国的食物初一英语作文

中国的食物初一英语作文Chinese Food。

Chinese food is famous all over the world for its unique taste, variety, and health benefits. It is a blend of different flavors, textures, and colors that make it a delight for food lovers. The cuisine is divided into eight regional cuisines, each with its own distinct style and ingredients.Northern cuisine is known for its hearty and warming dishes, such as dumplings, noodles, and hot pot. This cuisine is influenced by the cold weather and harsh climate in the north. The dishes are often served with soy sauce, vinegar, and garlic.In contrast, southern cuisine is known for its light and delicate flavors. The dishes are often steamed andstir-fried, and use a lot of seafood, vegetables, and rice. Cantonese cuisine is one of the most popular southerncuisines and is known for its dim sum, roasted meats, and seafood dishes.Sichuan cuisine is known for its spicy and bold flavors. It uses a lot of chili peppers, Sichuan peppercorns, and garlic. The dishes are often stir-fried or braised and are served with rice or noodles. This cuisine is popular forits hot pot, mapo tofu, and kung pao chicken.Shandong cuisine is known for its seafood dishes, such as braised abalone, scallops, and sea cucumber. It alsouses a lot of wheat-based products, such as steamed buns, pancakes, and noodles.Hunan cuisine is known for its hot and sour flavors. It uses a lot of chili peppers, garlic, and vinegar. Thedishes are often stir-fried or braised and are served with rice or noodles. This cuisine is popular for its spicy fish head, stinky tofu, and smoked meat.Jiangsu cuisine is known for its sweet and delicate flavors. It uses a lot of freshwater fish, seafood, andvegetables. The dishes are often braised or stewed and are served with rice or noodles. This cuisine is popular forits sweet and sour spare ribs, hairy crab, and braised duck.Zhejiang cuisine is known for its light and refreshing flavors. It uses a lot of seafood, bamboo shoots, and tea leaves. The dishes are often steamed or boiled and are served with rice or noodles. This cuisine is popular forits West Lake fish in vinegar sauce, Dongpo pork, and Longjing shrimp.Fujian cuisine is known for its seafood dishes, such as fish balls, oyster omelets, and shrimp dumplings. It also uses a lot of soups, stews, and braised dishes. Thiscuisine is popular for its Buddha jumps over the wall, a soup that contains over 30 ingredients.In conclusion, Chinese food is diverse and delicious.It offers a wide range of flavors, textures, and colorsthat cater to different tastes and preferences. Whether you like spicy, sweet, sour, or mild flavors, there is a Chinese dish for everyone.。

food演讲稿

food演讲稿美食是生命的颜色，人民的民族，是一种身体和精神的享受，无处不在。

在我们的生活中，美食成为了人们谈论和分享的话题，也成为了人们彼此了解和尊重的桥梁。

今天，我想聊一聊食物，探讨我们的餐桌上的美食文化和背后的故事。

食物是一种文化和传统的象征。

不同地区的美食传统、食材和烹饪方法都表现出了不同的文化和历史背景。

从中国的中华饮食文化、法国的美食、墨西哥的辣椒、印度的咖喱和日本的生鱼片等等，每股美食都有其独特的地方和故事。

这些话题也成为了连接不同国家和文化的纽带。

我们可以从中发现共同点、交流思想和独特之处，懂得尊重和欣赏他人文化，让我们感受到这个地球上丰富、多样和美丽的一面。

食物背后还有一个重要的故事，那就是食物的健康性和环保属性。

没有什么能比饮食更直接地影响生活方式和健康了。

吃得好，也能活得更好。

在现代的生活中，我们身边的食物越来越多地受到加工、化学调味和短期生长循环的影响，这些往往对我们的健康有着潜在的危害。

因此，我们应该选择健康、可持续和生态的食物，这有利于我们保持健康和保护我们生存的环境。

选择有机食品、本地食材和长途贸易少的食品，是保护自己和地球的最好途径。

美食是一个团体的体验，无论是与家人还是朋友分享美食，都是一种被认可、被爱和被关心的感觉。

在人际交往中，餐桌活动也成为了一个重要的场所，是人们相识和共享的地方。

无论是参加周末晚宴、在朋友家尝试新的菜品、与同事就餐、或在餐厅品尝不同的美食，这些活动都能帮助我们建立社交关系、加深情感联系和增进相互理解。

根据相关研究，就餐的环境和氛围对人们的饮食体验有着很大的影响。

经过精心设计的餐厅、桌子和椅子，以及音乐、灯光和服务等，都能创造出更好的就餐体验。

这些不仅有助于个人幸福感，也为餐厅业带来了商业价值。

而在这样一个美食纵横的时代，良好的就餐体验将是餐厅留住客户的关键。

总的来说，食物扮演着人们生活中的重要角色，无论是文化传统、健康与环保、社交体验和商业价值，都是人们议论和研究的主题。

【分享中国的美食】英文演讲稿

【分享中国的美食】英文演讲稿IntroductionHello everyone,Today, I would like to share with you about Chinese cuisine, which is renowned worldwide for its unique flavors and rich cultural heritage.Historical SignificanceChinese cuisine dates back thousands of years and has evolved over time, influenced by various dynasties, regions, and neighboring countries. Its development has been deeply intertwined with China's history, culture, and society.Regional DiversityChina is a vast country with diverse landscapes and climates, resulting in a wide array of regional cuisines. Each region has its owndistinct culinary traditions, ingredients, and cooking techniques. From the spicy flavors of Sichuan cuisine to the delicate flavors of Cantonese cuisine, there is something to suit every palate.Key IngredientsChinese cuisine is often characterized by its emphasis on fresh ingredients and the delicate balance of flavors. Key ingredients such as rice, noodles, soybean products, vegetables, and various meats form the foundation of many Chinese dishes. Additionally, a variety of seasonings and spices, including soy sauce, vinegar, ginger, and garlic, are used to enhance the taste and aroma.Famous DishesChinese cuisine boasts a multitude of famous dishes that are enjoyed both within China and internationally. Some well-known examples include Peking duck, Kung Pao chicken, dumplings, hot pot, and dim sum. These dishes not only showcase the diversity of Chinese cuisine but also reflect the culinary skills and creativity of Chinese chefs.Cultural SignificanceFood holds great cultural significance in China. It is not only a source of nourishment but also a way to celebrate festivals, mark special occasions, and strengthen social bonds. From extravagant banquets to simple family meals, Chinese cuisine is deeply embedded in the fabric of Chinese society.ConclusionIn conclusion, Chinese cuisine is a treasure trove of flavors and a testament to the country's rich culinary heritage. Its regional diversity, key ingredients, famous dishes, and cultural significance all contribute to its worldwide appeal. Through sharing and experiencing Chinese food, we can better appreciate and understand the culture and people of China.Thank you for listening.。

舌尖上的中国[英文版]演讲稿

鲁菜 Shandong Cuisine 湘菜 Hunan cuisine 徽菜 Anhui Cuisine 川菜 Sichuan Cuisine
粤菜 Cantonese Cuisine 苏菜 Jiangsu Eight Cuisine Cuisines 闽菜 Fujian 浙菜 Cuisine ZheJiang Cuisine
4
Shandong Cuisine
• Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. • 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Chinese food can be roughly divided into eight regional cuisines ：
Shandong Jiangsu Sichuan Hunan Anhui Zhejiang Fujian
Guangdong
Various Chinese Dishes
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。

关于美食的英语演讲稿范文（通用5篇）

美食的英语演讲稿关于美食的英语演讲稿范文（通用5篇）演讲稿是作为在特定的情境中供口语表达使用的文稿。

在学习、工作生活中，越来越多人会去使用演讲稿，那么你有了解过演讲稿吗？以下是小编精心整理的关于美食的英语演讲稿范文（通用5篇），希望能够帮助到大家。

美食的英语演讲稿1My hometown is in Shaanxi, where there are many specialties and scenery. Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi.In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful.There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi.Thank you!美食的英语演讲稿2The most famous snack in my hometown is yuntun. Whenever I taste this delicious food, I feel relaxed and happy.Be patient when eating yuntun. If you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very exquisite. You can not only separate the skin from the sink, but also pierce the skin and eat for a long time. Guests who like spicy food can put some pepper before eating.On the National Day holiday, my mother took me to master Huangs wonton shop to taste the delicious wonton. They began to eat wonton. I saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. At this time. First, I picked up the pepper bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled into my nostril. I couldnt help but drool. I took a bite of the skin first. Its very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It seems to be looking at me mischievously. At this time, I can no longer resist the temptation of the meat pit and cant wait to take a bite. The feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for a long time. I ate seven in a row, which made my belly swell. My mother said I was a glutton when she saw how delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Back home, the fragrance of yuntun still overflows in the mouth!How about listening to my introduction, everyone must be drooling! Lets have a taste of this memorable food - yuntun bar! 美食的.英语演讲稿3When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. A bite of it will make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one of the snacks. Lets taste it with me!If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into asmall dough, and then roll the dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for example. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mix them together, and the filling will be done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. Dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait.The dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. Soon the dumplings will be cooked and float on the water like little Yuanbao. (remember not to cook too long) they can be pulled out of the pot. Look at the crystal white dumplings, white, fat and lovely. No one can help but want to have a bite. The intoxicating taste is in your mouth Long march. As the saying goes: "its better to lie down than to sit, and its better to eat than dumplings.". Bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste.When you come to my hometown, I invite you to eat the Northeast jiaozi, which is a snack here. It will help you to have a good time. Come on!美食的英语演讲稿4China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having astrong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.美食的英语演讲稿5dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.。

食品安全的英文演讲稿5篇

食品安全的英文演讲稿5篇所谓食品安全，就是食品里不含任何对人体有害物质。

如果食品变质或者含有毒物质，就会给我们身体带来危害甚至危及生命。

为大家精心整理了食品安全的英文演讲稿5篇，觉得不错就分享给好友哦。

食品安全的英文演讲稿1Good morning everyone, Before my speech, I want to ask one question, what do you eat this morning? Yeah, food is present in our life every time. So today my topic is how do we eat on campus?1，In China there is an old saying: Bread is the staff of life. The Chinese meaning is 民以食为天。

Obviously, it means food plays a decisive [disaisiv] role in our daily life, Food safety is a matter of primary [praim?ri] importance , The issue is closely related to ordinary people’s health.2, As we know, The food safety is a serious problem in china, and on campus ,the matter is also exist, and the unhealthy food harm our health everyday. For example, in the morning, you buy a donut [d?un?t] for breakfast, and likely, the donut is made by drainage [dreinid?] oil; and when you hungry you buy kebab [k?b?b], it may be dealed with chemical materials. So even on campus, we also should improve food safetyawareness.3, The unhealthy food seriously harm our body, it can cause different kinds of diseases, from a headache to cancer, This is not a threat, some unhealthy food, Containing various additives. And which give a tremendous threat to us. Some unhealthy food will make us ill, such as diarrhea[,dai?ri?]、stomach ache and other disease of digestive tract. Some food additives use chemical materials to make food looks better, but it will carcinogenic [,kɑ:sin?ud?enik] in a long time.4, Due to food safety is important in our life, so there so many things waiting for the government to do. (问1) First, Strengthening food safety legislation [,led?islei??n] , and use the experiences of developed countries. Strongly punish criminal for food safety. Second, our government should promote food safety knowledge, to rise people’s of self-protection.5, What is more, as a postgraduate, we also should do more on food safety. First of all, we should learn some essential common sense about safety food, and learn to recognize the unhealthy food by ourselves. ( 问2) second，do not covet [k?vit] petty gain，in normal situation, the food price is stable, when you see a abnormal price, be carefull ! Last, everyone should have awareness of unhealthy food, raise the sense of prevention.Though the food safety situation is bad, but I still believe throughthe joint efforts of government and all communities, We finally will eat the security food .食品安全的英文演讲稿2Dear editor，Im writing to tell you something about the problem of food safety。

中国菜主题的英语演讲稿范例三篇

中国菜主题的英语演讲稿范例三篇演讲稿一：中国菜的历史与文化尊敬的各位评委、亲爱的观众们：大家好！今天我非常荣幸能够站在这里，与大家分享中国菜的历史与文化。

中国菜作为世界上最古老、最悠久的菜系之一，拥有丰富多样的口味和独特的烹饪技巧，深受全球各地人们的喜爱。

首先，让我们来了解一下中国菜的历史。

早在几千年前，中国就有了烹饪文化。

最早的菜谱可以追溯到西周时期，这些菜谱记录了当时的烹饪方法和食材。

在中国的各个朝代，烹饪技艺不断发展，各地的菜系也逐渐形成。

例如，四川菜以其辣味和麻味著称，广东菜以清淡和鲜美而闻名。

中国菜的独特之处在于它注重食材的新鲜和味道的平衡。

中国人相信，只有使用新鲜的食材才能烹饪出美味的菜肴。

同时，中国菜也非常注重味道的平衡，包括酸、甜、苦、辣和咸等不同的味觉。

这种平衡的味道给人们带来了愉悦的口感和健康的饮食习惯。

除了味道的平衡，中国菜还注重菜肴的色彩和造型。

中国人认为，菜肴的色彩应该丰富多样，令人愉悦。

他们通过巧妙地搭配食材的颜色，使得菜肴既有视觉上的享受，又能增加食欲。

此外，中国菜的造型也非常注重，通过巧妙地切割和摆盘，使得菜肴更加美观和吸引人。

中国菜不仅仅是一种食物，它还承载着丰富的文化内涵。

每一道菜肴都有其独特的故事和背后的文化意义。

例如，春卷代表着新年的祝福和富贵；鱼则象征着年年有余；年糕则象征着团圆和幸福。

通过品尝中国菜，我们可以了解和体验中国的传统文化。

总之，中国菜作为世界上最古老、最悠久的菜系之一，拥有丰富多样的口味和独特的烹饪技巧。

它不仅仅是一种食物，更是一种文化的体现。

通过品尝中国菜，我们可以了解和体验中国的历史与文化。

谢谢大家！演讲稿二：中国菜的健康与营养尊敬的各位评委、亲爱的观众们：大家好！今天我非常荣幸能够站在这里与大家分享中国菜的健康与营养。

中国菜以其独特的烹饪方法和丰富的食材，被誉为世界上最健康、最营养的菜系之一。

首先，让我们来了解一下中国菜的健康之处。

中国菜注重使用新鲜的食材，这样可以确保菜肴的新鲜和口感。

美食主题的英语演讲稿5篇

美食主题的英语演讲稿5篇我们国家是一个风景如画、物产丰富的地方。

这里有别具风味富春包子，有嫩滑可口的酱菜，还有清淡可口的菜肴……丰富得让人难以挑选。

下面给大家分享一些关于美食主题的英语演讲稿，希望对大家有帮助。

美食主题的英语演讲稿1My favorite food is Chinese dumpling; its pronunciation is jiao zi inChinese. It is a traditional Chinese food and essential during holidays inNorthern China. And it is also popular in other Chinese holidays or festivals,so it is part of the Chinese culture or tradition.I like eating dumpling not because I am from Northern China but because itis really very delicious and stand for reunion. My family usually eat dumplingwhen all the members of family come together. Making dumplings with my sistersis the happiest thing for me.Chinese dumpling is one of the most important foods in Spring Festival.Since the Spring Festival marks the first day of a brand new year, the firstmeal is rather important. People from north and south have different habits ofthe food, so they eat different foods on this special day. In Northern China,people usually eat dumplings.Chinese dumpling is a delicious food. You can make a variety of Chinesedumplings with different fillings. It depends on your taste and how variousingredients mixed together by you.Usually if you have Chinese dumpling for dinner, you will not have to cookanything else except for some big occasions. The dumpling itselfis good enoughfor dinner. This is one of the advantages of Chinese dumpling over other foods,though it may take longer time to make them. Making dumplings is really teamwork. All family members often makedumplings together. It is also a good time to share their stories with eachother. I started to make dumplings when I was a kid in my family, so mostChinese like me know how to make dumplings.美食主题的英语演讲稿2Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao,which translates to New Year Cake . In Chinese, Gao is a homonym for high. NianGao is also called Nian Nian Gao, which is a homonym for higher each year ,symbolizing progress and promotion at work and in daily life and improvement inlife year by year.Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, akind of glutinous white cake in the shape of rectangle. Often given as a gift,it is delicious when steamed, fried, fried with eggs or even eaten cold.Given the importance of food in Chinese culture, it is not surprising thatfood plays a major role in Chinese New Year celebrations. Lucky foods areserved through the two week Chinese New Year celebration, also called the Springfestival.美食主题的英语演讲稿3Nowadays, unsafe foods can be found, now and then, in the market, which hasaroused a lot of public attention. It is reported that these foodstuff rangesfrom substandard milk powder, dyed steamed buns to pork with lean meatpowder.Fake commodities are harmful in many ways. To begin with, it is a waste ofresource, especially in our country. Second, it has bad effect on the reputationof the real manufacturers and brings about moral Crisis.Above all, all that matters is food. Peoples health and lives are severelythreatened if someone buys some unsafe foodstuff.Measures should be taken to deal with the problem. On the one hand, strictlaws should be passed to punish the producers and the sellers. On the otherhand, consumers should be told to distinguish the genuine goods from the falseones. At the same time, the government shouldstrengthen the supervision of allaspects of food.I firmly believe this problem will be solved in the near future.美食主题的英语演讲稿4Dumpling is a traditional chinese food. On the lunar new year s day mostfamilies make a lot of delicious dumplings. To make them follow this easyprocess.The first step is to mix the flour with water. when the dough is ready wecan begin to make dumpling wrappers. we use a rolling pole to roll the doughinto small thin and round pieces so that they will be easy to cook. when thewrappers are done it s time to prepare the filling. Usually we use meat such asbeef or mutton and some vegetables such as cabbage or carrots for filling.Youmay actually choose whatever you like to put into it. we must chop those thingsinto small pieces.Then put some salt oil and other condiments into it and stirit evenly. When all these preparations are done we can start making dumplings.First put a spoonful of filling in the center of the wrapper. Then stick the twoopposite sides together and then the rest. Don t just cover the filling withthe wrappers. The best shape of dumplings is that of a ship because when theyare boiling in the pan they look like ships sailing in the sea. The smell canmake your mouth water.美食主题的英语演讲稿5As a country that pays great attention to courtesy our cuisine culture isdeep rooted in China s history. As a visitor or guest in either a Chinese homeorrestaurant you will find that table manners are essential and the distinctivecourtesies displayed will invariably add to the enjoyment of your meals and keepyou in high spirits!On the eighth day of the last month in the Chinese lunar calendar peoplewill enjoy a nourishing porridge called La Ba Zhou . In ancient times monkswould kindly share all sorts of food grains with people andmade them flavorfulporridge on this particular day. People still keep this convention.In Central China when a baby is born the happy father will send red boiledeggs to announce the news. Eggs with a black pointed end and dots in an evennumber such as six or eight indicates a boy s birth; those without a black pointand in an odd number like a five or seven will say the baby is a girl.In addition to these fish has always been used to suggest the accumulationof prosperity and wealth with meals on New Year s Eve.美食主题的英语演讲稿。

[英语作文]关于美食的英语演讲稿

[英语作文]关于美食的英语演讲稿关于美食的英语演讲稿China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.中国因其美食而闻名世界。

中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。

总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。

麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。

在中国北方，人们会经常吃饺子和面条。

而在南方，人们则以米饭和海鲜为主。

中国菜注重色香味俱全，所以我非常喜欢。

关于中华饮食的英语演讲稿doc

关于中华饮食的英语演讲稿篇一：饮食文化英语演讲稿britain is an island between the north sea and the atlantic ocean. no one in englandlives more than 120km from the sea. for people living near the sea, fish and shellfishhave always been popular foods.away from the sea, people first ate wild animals, but then hundreds of years agothey began keeping sheep, cows and chickens on farms. farmers have grown fruit,vegetables and cereals(for bread making ) for centuries too. during the middle ages(11th to 15th century),ships brought sugar, nuts and spices from far away. the spices were often used to hide the taste of the food which wasgoing bad! when sailors went to foreign places they bought back more kinds of food.in british, traditionally, for some people still, the meals are called: breakfast—between 7:00 and 9:00, dinner—between 12:00 and 1:30pm, tea—anywhere from 5:30at night to 6:30 p.m.the traditional english breakfast is called the “full english ” and sometimesreferred to as “the full english fry-up”.most people around the world seem to thinka typical english breakfast consists of eggs, bacon, sausages, fried bread, mushroomsand baked beans all washed down with a cup of coffee. now-a-days, however, a typicalenglish breakfast is more likely to be a bowl of cereals, a slice of toast, orangejuice and a cup of coffee.so ,how about a typical british lunch? many children at school and adultsat work will have a ?packed lunch?. this typically consists of a sandwich, a packet of crisps, a piece of fruit and a drink. by the way, the sandwich was invented inengland. john montagu, the earl of sandwich invented a small meal that could be eatenwith one hand while he continued his nonstop gambling. as to the evening meal, a traditional british meal for dinner is ?meat and twoveg?. they put hot brown gravy,(traditionally made from the juices of the roast meat,but more often today from a pocket!) on the meat and usually the vegetables. one ofthe vegetables is almost always potatoes.篇二：中国饮食文化演讲稿鲁式神仙鸭子是孔府的一个传统名菜，相传始于孔子七十四代孙孔繁坡时期，在孔繁坡任山西同州知府时，府内厨师以鸭子出骨，加调料入碗加盖，上笼蒸制而成，肉质酥烂，香气浓郁，滋味鲜美，孔繁坡品尝后，觉得此菜制法与众不同，上笼蒸制以点香三炷烧尽为度，滋味鲆美美胜于它菜，故取名为神仙鸭子。

my favourite chinese food英语演讲稿

my favourite chinese food英语演讲稿My Favorite Chinese FoodHave you ever tried Chinese food? It is one of the most popular cuisines in the world and has gained a reputation for its unique flavors and diverse range of dishes. Today, I would like to share with you why Chinese food is my favorite cuisine.Firstly, the wide variety of Chinese dishes is truly remarkable. From savory dumplings to spicy stir-fried noodles, there is something to satisfy every taste bud. Each province in China has its own specialties, making Chinese cuisine a journey of discovery. Whether it's the mouth-watering Peking duck from Beijing or the spicy hotpot from Sichuan, there is always something new to explore.One of my all-time favorite Chinese dishes is Kung Pao chicken. Originating from the Sichuan province, this dish combines tender chicken, peanuts, and dried chili peppers. The combination of spicy and savory flavors creates an explosion of taste in your mouth. It's a dish that never fails to excite my palate and leaves me craving for more.Another reason why Chinese food holds a special place in my heart is its emphasis on fresh ingredients. Chinese cuisine values the use of seasonal produce, ensuring that the dishes are not only delicious but also nutritious. Whether it's the crunchy bok choy or the juicy lychee, you can always taste the freshness in every bite. This focus on wholesome ingredients makes Chinese food both satisfying and health-conscious.Moreover, the art of Chinese cooking has a long and rich history that dates back thousands of years. Chinese culinary traditions have been passed down from generation to generation, resulting in a meticulous attention to detail. From the precise knife skills to the perfect balance of flavors, each dish is a masterpiece created with passion and skill. Chinese food is not only a feast for the senses but also a reflection of the rich cultural heritage of China.In addition to the delicious taste and cultural significance, Chinese food also promotes a sense of togetherness. It is often enjoyed in a communal setting, where familyand friends gather around the table to share a meal. This tradition of sharing food fosters a sense of unity and strengthens relationships. I have fond memories of sitting around a lazy Susan, spinning it to sample various dishes and engaging in lively conversations with my loved ones. Chinese food brings people together and creates a warm and welcoming atmosphere.In conclusion, Chinese food is my favorite cuisine due to its wide variety of dishes, emphasis on fresh ingredients, rich cultural history, and ability to bring people together. Whether it's the bold flavors of Kung Pao chicken or the delicate dim sum, Chinese food never fails to delight my taste buds. So next time you have the chance, I highly recommend trying out some authentic Chinese cuisine and experiencing the wonderful world of flavors it has to offer.。

中国小吃演讲稿范文英文版

Good morning/afternoon/evening. It is my great pleasure to stand here today and share with you the delicious and diverse world of Chinese snacks. Chinese snacks, as an integral part of our culinary heritage, have a long history and rich variety. They are a reflection of our culture, history, and regional characteristics. In this speech, I will introduce some famous Chinese snacks, their origin, and the unique flavors that make them stand out.Firstly, let's talk about dumplings. Dumplings are a popular snack in China, especially during the Chinese New Year. They are made of thinly rolled dough, stuffed with various fillings such as pork, shrimp, or vegetables, and then steamed or fried. The origin of dumplings can be traced back to the Han Dynasty (206 BC – 220 AD). The filling and cooking method have evolved over time, but the core essence remains the same. The process of making dumplings is not only a culinary skill but also a cultural tradition. It symbolizes wealth and prosperity, as the shape of dumplings resembles ancient Chinese money.Next, we have mooncakes. Mooncakes are a traditional Chinese pastry, especially associated with the Mid-Autumn Festival, which falls on the 15th day of the eighth lunar month. They are round in shape, symbolizing the moon. Mooncakes are usually filled with sweet or savory ingredients such as lotus seed paste, red bean paste, or egg yolk. The outer crustis made of wheat flour, and the texture is soft and chewy. Mooncakes have a long history, dating back to the Song Dynasty (960 – 1279). They are not only a delicious treat but also a way to express our gratitude to the moon and the harvest.Moving on to another famous snack, we have Peking duck. Peking duck is a classic dish from Beijing, and it is one of the most iconic symbols of Chinese cuisine. The duck is bred in a special way, then roasted to perfection. The skin is crispy and golden, while the meat is tender and juicy. The most traditional way to serve Peking duck is to slice it thinly and wrap it in thin pancakes with scallions, cucumber slices, and sweet bean sauce. Peking duck has a unique flavor, which is a combination of savory, sweet, and slightly salty. It is a must-try dish for anyone visiting Beijing.In addition to these famous snacks, there are countless other delicious Chinese snacks that are worth mentioning. For example, there is the famous hotpot, which is a communal dish that brings people together. Hotpot is a type of stew that is cooked at the table, and diners can dip various ingredients, such as thinly sliced meat, vegetables, tofu, and seafood, into a simmering broth. Sichuan hotpot is particularly famousfor its spicy and numbing flavor, which is achieved through the use of Sichuan peppercorns.Another popular snack is the sweet rice ball, known as tangyuan in Chinese. It is a sticky rice ball filled with sweet sesame paste or red bean paste, and it is typically served in a light syrup. Tangyuan is a traditional snack for the Lantern Festival, which is the last day of the Chinese New Year. It symbolizes reunion and happiness, as the ball is round in shape.Chinese snacks are not only delicious but also have profound cultural significance. They are a reflection of our ancestors' wisdom andcreativity in food preparation. In today's world, Chinese snacks have become increasingly popular worldwide, and more and more people are appreciating the unique flavors and cultural heritage that they represent.In conclusion, Chinese snacks are an essential part of our culinary heritage, and they are a testament to the richness and diversity of Chinese culture. Whether it is the savory dumplings, the sweet mooncakes, or the famous Peking duck, each snack has its own story and unique flavor. I hope that through this speech, I have been able to introduce you to some of the wonders of Chinese snacks, and I encourage you to try them and experience the deliciousness for yourself.Thank you for your attention.。

小吃的英语演讲稿

小吃的英语演讲稿eight regional variationsfor most foreigners, “chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. however, for chinese people, “chinese food” is a concept as useleas “german beer,” because, like chinese culture in general, chinese food is extremely diverse. china covers a large territory and has many nationalities; hence there is a wide variety of chinese foods, each with quite different but fantastic and mouthwatering flavors. because china's local dishes have their own typical characteristics, chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. certainly, there are many other local cuisines that are famous, such as beijing cuisine and shanghai cuisine.shandong cuisineconsisting of jinan cuisine and jiaodong cuisine, shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispneand tenderness. shallots and garlic are frequently used as seasonings so shandong dishes taste pungent. soups are given much emphasis in shandong cuisine. thin soups are clear and fresh while creamy soups are thick and taste strong. jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while jiaodong chefs are famous for cooking seafood with a fresh and light taste.typical menu items: bird's nest soup; yellow river carp in sweet and sour saucesichuan cuisinesichuan cuisine, known more commonly in the west as “szechuan,” is one of the most famous chinese cuisines in the world. characterized byits spicy and pungent flavors, sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. pepper and prickly ash are always in accompan-im-ent, producing the typical exciting tastes. garlic, ginger and fermented soybean are also used in the cooking process. wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques.it can be said that one who doesn't experience sichuan food hasnever reached china.typical menu items: hot pot; smoked duck; kung pao chicken; water-boiled fish; tasty and spicy crab; twice cooked pork; mapo tofuguangdong (cantonese) cuisinetasting clean, light, crisp and fresh, guangdong cuisine, familiarto westerners, usually has fowl and other meats that produce its unique dishes. the basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. steaming andstir-frying are most frequently used to preserve the ingredients'natural flavors. guangdong chefs also pay much attention to the artistic presentation of their dishes.typical menu items: shark fin soup; steamed sea bass; roasted piglet; dim sum (a variety of side dishes and desserts)fujian cuisinecombining fuzhou cuisine, quanzhou cuisine and xiamen cuisine,fujian cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. the most distinctfeature is their "pickled taste."typical menu items: buddha jumping over the wall; snow chicken; prawn with dragon's body and phoenix's tailhuaiyang cuisinehuaiyang cuisine, also called jiangsu cuisine, is popular in the lower reaches of the yangtze river. using fish and crustaceans as the main ingredients, it stresses their freshness. its carving techniquesare delicate, of which the melon carving technique is especially well known. cooking techniques consist of stewing, braising, roasting, and simmering. the flavor of huaiyang cuisine is light, fresh and sweet and its presentation is delicately elegant.typical menu items: stewed crab with clear soup, long-boiled anddry-shredded meat, duck triplet, crystal meat, squirrel with mandarin fish, and liangxi crisp eelzhejiang cuisinecomprising local cuisines of hanzhou, ningbo, and shaoxing, zhejiang cuisine is not greasy. it wins its reputation for freshness, tenderness, softness, and smoothneof its dishes with their mellow fragrance. hangzhou cuisine is the most famous one of the three.typical menu items: sour west lake fish, longjing shelled shrimp, beggar's chickenhunan cuisinehunan cuisine consists of local cuisines of xiangjiang region, dongting lake and xiangxi coteau areas. it is characterized by thick and pungent flavors. chili, pepper and shallot are usually necessities in this variation.typical menu items: dongan chicken; peppery and hot chickenanhui cuisineanhui cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. often ham will be added to improve taste and candied sugar added to gain freshness.typical menu items: stewed snapper; huangshan braised pigeon。