Chinese Food

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Chinese Food

热菜（Hot Dishes）猪肉(Pork)1. 白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage2. 鲍鱼红烧肉Braised Pork with Abalone3. 鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce4. 百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce5. 碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables6. 潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style7. 潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style8. 豉油皇咸肉Steamed Preserved Pork in Black Sauce9. 川味小炒Shredded Pork with Vegetables, Sichuan Style10. 地瓜烧肉Stewed Diced Pork and Sweet Potatoes11. 东坡方肉Braised Dongpo Pork12. 冬菜扣肉Braised Pork with Preserved Vegetables13. 方竹笋炖肉Braised Pork with Bamboo Shoots14. 干煸小猪腰Fried Pig Kidney with Onion15. 干豆角回锅肉Sauteed Spicy Pork with Dried Beans16. 干锅排骨鸡Griddle Cooked Spare Ribs and Chicken17. 咕噜肉Gulaorou (Sweet and Sour Pork with Fat)18. 怪味猪手Braised Spicy Pig Feet19. 黑椒焗猪手Baked Pig Feet with Black Pepper20. 红烧狮子头Stewed Pork Ball in Brown Sauce21. 脆皮乳猪Crispy BBQSuckling Pig22. 回锅肉片Sauteed Sliced Pork with Pepper and Chili 23. 木耳肉片Sauteed Sliced Pork with Black Fungus24. 煎猪柳Pan-Fried Pork Filet25. 酱烧排骨Braised Spare Ribs in Brown Sauce26. 酱猪手Braised Pig Feet in Brown Sauce27. 椒盐肉排Spare Ribs with Spicy Salt28. 椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt29. 金瓜东坡肉Braised Dongpo Pork with Melon30. 京酱肉丝Sauteed Shredded Pork in Sweet Bean Sauce31. 焗肉排Baked Spare Ribs32. 咖喱肉松煸大豆芽Sauteed Minced Pork with Bean Sprouts in Curry Sauce33. 腊八豆炒腊肉Sauteed Preserved Pork with Fermented Soy Beans34. 腊肉炒香干Sauteed Preserved Pork with Dried Tofu Slices35. 榄菜肉菘炒四季豆Sauteed French Beans with Minced Pork and Olive Pickles 36. 萝卜干腊肉Sauteed Preserved Pork with Dried Radish37. 毛家红烧肉Braised Pork，Mao’s Family Style38. 米粉扣肉Steamed Sliced Pork Belly with Rice Flour39. 蜜汁火方Braised Ham in Honey Sauce40. 蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce41. 木须肉Sauteed Sliced Pork, Eggs and Black Fungus42. 南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro43. 砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole44. 砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole45. 什菌炒红烧肉Sauteed Diced Pork with Assorted Mushrooms46. 什菌炒双脆Sauteed Chicken Gizzardand Tripe with Assorted Mushrooms47. 手抓琵琶骨Braised Spare Ribs48. 蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt49. 笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots50. 台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style51. 碳烧菠萝骨BBQ Spare Ribs with Pineapple52. 碳烧排骨BBQ Spare Ribs53. 糖醋排骨Sweet and Sour Spare Ribs54. 铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce55. 铁板什锦肉扒Sizzling Mixed Meat56. 无锡排骨Fried Spare Ribs, Wuxi Style57. 鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit58. 咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet59. 香蜜橙花骨Sauteed Spare Ribs in Orange Sauce60. 湘味回锅肉Sauteed Pork with Pepper, Hunan Style61. 蟹汤红焖狮子头Steamed Pork Ball with Crab Soup62. 雪菜炒肉丝Sauteed Shredded Pork with Potherb Mustard63. 油面筋酿肉Dried Wheat Gluten with Pork Stuffing64. 鱼香肉丝Yu-Shiang Shredded Pork (Sauteed with Spicy Garlic Sauce)65. 孜然寸骨Sauteed Spare Ribs with Cumin66. 走油蹄膀Braised Pig's Knuckle in Brown Sauce67. 火爆腰花Sauteed Pig's Kidney68. 腊肉炒香芹Sauteed Preserved Pork with Celery69. 梅樱小炒皇Sauteed Squid with Shredded Pork and Leek70. 糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat) 71. 鱼香里脊丝Yu-Shiang Shredded Pork (Sauteed in Spicy Garlic Sauce)72. 珍菌滑炒肉Sauteed Pork with Mushrooms73. 什烩肉Roast Pork with Mixed Vegetables74. 芥兰肉Sauteed Pork with Chinese Broccoli75. 子姜肉Sauteed Shredded Pork with Ginger Shoots76. 辣子肉Sauteed Pork in Hot Pepper Sauce77. 咖喱肉Curry Pork78. 罗汉肚Pork Tripe Stuffed with Meat79. 水晶肘Stewed Pork Hock80. 九转大肠Braised Intestines in Brown Sauce81. 锅烧肘子配饼Deep-Fried Pork Hock with Pancake82. 两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces83. 腐乳猪蹄Stewed Pig Feet with Preserved Tofu84. 豆豉猪蹄Stewed Pig Feet with Black Bean Sauce85. 木耳过油肉Fried Boiled Pork with Black Fungus86. 海参过油肉Fried Boiled Pork with Sea Cucumber87. 蒜茸腰片Sauteed Pork Kidney with Mashed Garlic88. 红扒肘子Braised Pork Hock in Brown Sauce89. 芫爆里脊丝Sauteed Shredded Pork Filet with Coriander90. 酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake91. 溜丸子Sauteed Fried Meat Balls with Brown Sauce92. 烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce93. 四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)94. 清炸里脊Deep-Fried Pork Filet95. 软炸里脊Soft-Fried Pork Filet96. 尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper97. 滑溜里脊片Quick-Fried Pork Filet Slices with Sauce98. 银芽肉丝Sauteed Shredded Pork with Bean Sprouts99. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic100. 尖椒炒肥肠Fried Pork Intestines with Hot Pepper101. 溜肚块Quick-Fried Pork Tripe Slices 102. 香辣肚块Stir-Fried Pork Tripe Slices with Chili103. 芫爆肚丝Sauteed Pork Tripe Slices with Coriander104. 软溜肥肠Quick-Fried Pork Intestines in Brown Sauce105. 芽菜回锅肉Sauteed Sliced Pork with Scallion and Bean Sprouts106. 泡萝卜炒肉丝Sauteed Pork Slices with Pickled Turnip107. 米粉排骨Steamed Spare Ribs with Rice Flour108. 芽菜扣肉Braised Pork Slices with Bean Sprouts109. 东坡肘子Braised Dongpo Pork Hock with Brown Sauce110. 川式红烧肉Braised Pork，Sichuan Style111. 米粉肉Steamed Pork with Rice Flour 112. 夹沙肉Steamed Pork Slices with Red Bean Paste113. 青豌豆肉丁Sauteed Diced Pork with Green Peas114. 蚂蚁上树Sauteed Vermicelli with Spicy Minced Pork115. 芹菜肉丝Sauteed Shredded Pork with Celery116. 青椒肉丝Sauteed Shredded Pork with Green Pepper117. 扁豆肉丝Sauteed Shredded Pork and French Beans118. 冬笋炒肉丝Sauteed Shredded Pork with Bamboo Shoots119. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing120. 脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 121. 烤乳猪Roasted Suckling Pig122. 红烧蹄筋Braised Pig Tendon in Brown Sauce123. 清蒸猪脑Steamed Pig Brains 124. 蛋煎猪脑Scrambled Eggs with Pig Brains125. 菜远炒排骨Sauteed Spare Ribs with Greens126. 椒盐排骨Crispy Spare Ribs with Spicy Salt127. 芋头蒸排骨Steamed Spare Ribs with Taro128. 蝴蝶骨Braised Spare Ribs129. 无骨排BBQ Spare Ribs Off the Bone 130. 辣白菜炒五花肉Sauteed Streaky Pork with Cabbage in Chili Sauce131. 酒醉排骨Spare Ribs in Wine Sauce 132. 无骨排BBQ Boneless Spare Ribs 133. 香辣猪扒Grilled Pork with Spicy Sauce134. 云腿芥菜胆Sauteed Chinese Broccoli with Ham135. 板栗红烧肉Braised Pork with Chestnuts136. 小炒脆骨Sauteed Gristle137. 酸豆角肉沫Sauteed Sour Beans with Minced Pork138. 五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel139. 腊肉红菜苔Sauteed Preserved Pork with Red Vegetables140. 竹筒腊肉Steamed Preserved Pork in Bamboo Tube141. 盐煎肉Fried Pork Slices with Salted Pepper142. 猪肉炖粉条Braised Pork with Vermicelli143. 芸豆焖猪尾Braised Pigtails with French Beans144. 干豇豆炖猪蹄Braised Pig Feet with Dried Cow-peas145. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce146. 蛋黄狮子头Stewed Meat Ball with Egg Yolk中国菜汤羹类燕窝类（Bird's Nest Soup）冰糖银耳燕窝Braised Bird's Nest with White Fungus and Rock Candy高汤炖官燕Stewed Bird's Nest红烧血燕Braised Red Bird's Nest木瓜炖官燕Braised Bird's Nest with Papaya 杏汁炖官燕Double-Boiled Superior Bird's Nest with Almond Juice椰汁冰花炖官燕Stewed Superior Bird's Nest with White Fungus and Coconut Milk一品燕窝Best Quality Bird's Nest Soup汤羹类（Soups）八宝海茸羹Seaweed Soup of Eight Delicacies白菜豆腐汤Chinese Cabbage and Tofu Soup 煲参翅肚羹Abalone and Shark's Fin with Fish Maw Soup豆腐菜汤Tofu with Vegetable Soup豆腐海带汤Tofu and Kelp Soup番茄蛋花汤Tomato and Egg Soup干贝银丝羹Dried Scallop and Tofu Soup海鲜酸辣汤Hot and Sour Seafood Soup海鲜盅Seafood Bowl with Assorted Ingredients莲子鸭羹Duck and Louts Seed Soup老火炖汤/每日例汤Soup of the Day龙凤羹Minced Chicken with Fish Soup萝卜煲排骨汤Pork Ribs and Turnip Soup萝卜丝鲫鱼Crucian Carp Soup with Shredded Turnips鱼片浓汤Fish Filets Soup浓汁三鲜Three Delicacies Soup清汤三鲜Three Delicacies Soup清汤四宝Four Delicacies Soup蔬菜汤Vegetable Soup酸菜肚丝汤Pickled Cabbage and Pork Tripe Soup酸辣汤Hot and Sour Soup西湖牛肉豆腐羹Minced Beef and Tofu Soup 咸冬瓜蛤蜊汤Clam Soup with White Gourd 雪菜大汤黄鱼Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard 鸭架汤Roast Duck Bone Soup芋头排骨汤Spare Ribs with Taro Soup紫菜蛋花汤Seaweed and Egg Soup榨菜肉丝汤Shredded Pork with Pickled Vegetable Soup煲类（Casserole）八珍煲Assorted Meat en Casserole白果煲老鸭Duck Soup with Gingko en Casserole海鲜日本豆腐煲Braised Seafood with Japanese Tofu海鲜砂锅Stewed Seafood in Pottery Pot核桃肉煲牛肉汤Beef Soup with Walnuts鸡粒咸鱼茄子煲Diced Chicken, Salted Fish and Eggplant en Casserole鲫鱼黄花煲Crucian Carp and Day Lily en Casserole凉瓜排骨煲Braised Pork Ribs with Bitter Melon南瓜芋头煲Stewed Taro with Pumpkin en Casserole砂锅白菜粉丝Chinese Cabbage and Vermicelli in Pottery Pot砂锅鱼头豆腐Stewed Fish Head with Tofu in Pottery Pot咸鱼鸡豆腐煲Salted Fish, Chicken and Tofu en Casserole鱼头砂锅Stewed Fish Head in Pottery Pot高汤thin soup; light soup; clear soup; consomme清汤thin soup; light soup; clear soup; consomme浓汤thick soup; pottage/potage老汤soup stock肉汤broth骨头汤bone broth肉片汤soup with meat slices黄瓜肉片汤soup with meat and cucumber slices肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles白肺汤pork lung soup牛肉汤beef soup羊肉汤mutton soup鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup鸡丝汤soup with shredded chicken; shredded chicken soup草菇鸡片汤sliced chicken with mushrooms in soup鸡杂汤chicken giblets soup鸡什汤chicken giblets soup鸭汤duck soup火鸭芥菜汤sliced roasted duck with leaf mustered in soup芥菜鸭汤duck soup with pickled mustard leaves鸭掌汤duck web soup竹笋鸭掌汤duck’s feet with bamboo shoots in soup鸭肝汤duck liver soup冬菇鸭杂汤duck giblets soup with black mushrooms鸭骨菜汤duck bone soup with vegetables汤泡肫球gizzard balls in soup三鲜汤soup with fish, shrimps and pork balls红鱼汤fish soup with tomato黄鱼羹yellow croaker chowder鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins鲍鱼汤soup with abalone; abalone soup干贝汤dried scallop soup; soup with dried scallops蛇羹snake soup; soup with snake酸辣汤sour and pepper hot soup豆腐汤bean－cud soup榨菜汤hot pickled tuber mustard soup榨菜肉丝汤hot pickled tuber mustard soup with shredded pork榨菜粉丝汤hot pickled tuber mustard soup with bean noodles什锦瓜丁汤assorted meat soup with diced white gourd鸡蛋羹steamed egg custard 木须汤eggdrop soup; egg soup蛋花汤eggdrop soup; egg soup蕃茄鸡蛋汤egg soup with tomatoes锅巴口蘑汤mushroom soup with fried rice crust白豆汤white bean soupRice, Noodles米饭Steamed Rice八宝饭Eight Delicacies Rice鸡汤饭Rice Cooked with Chicken Soup翡翠培根炒饭Fried Rice with Bacon and Mixed Vegetables海皇炒饭Fried Rice with Seafood海南鸡饭Hainanese Chicken Rice活虾炒饭Fried Rice with Fresh Shrimps黑椒香蒜牛柳粒炒饭Fried Rice with Beef and Garlic滑蛋虾仁饭Rice with Fried Shrimps and Scrambled Egg黑椒猪肉饭Fried Rice with Pork and Black Pepper红肠炒饭Fried Rice with Egg and Sausage红烧牛腩饭Rice with Braised Beef Brisket红烧牛肉饭Stewed Beef Rice黄金大排饭Rice with Fried Spare Ribs火腿炒饭Fried Rice with Ham鸡蛋炒饭Fried Rice with Egg酱油肉丝炒饭Fried Rice with Shredded Pork in Soy Sauce京都排骨饭Rice with Spare Ribs腊肉炒饭Fried Rice with Preserved Pork牛肉盖饭Rice with Beef泡菜炒饭Fried Rice with Pickled Vegetables 蒲烧鳗鱼饭Rice with Roasted Eel茄汁泥肠饭Rice Served with Fried Sausage and Tomato Sauce青椒牛肉蛋炒饭Fried Rice with Egg, Beef and Green Pepper砂锅富豪焖饭Steamed Rice with Diced Abalone and Scallops上海泡饭Rice in Shredded Vegetable Soup, Shanghai Style生菜牛肉炒饭Fried Rice with Beef and Lettuce生菜丝咸鱼鸡粒炒饭Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce狮子头饭Rice with Meatballs什锦炒饭Fried Rice with Meat and Vegetables 什锦冬瓜粒泡饭Rice with White Gourd and Assorted Meat in Soup蔬菜炒饭Fried Rice with Vegetables卤肉饭Steamed Rice with Red-Cooked Pork 泰汁银雪鱼饭Rice with Codfish in Thai Sauce鲜蘑猪柳配米饭Steamed Rice with Pork Slices and Mushrooms招牌羔蟹肉炒饭Fried Rice with Crab Meat 青叶炒饭Fried Rice with Pork and Vegetables沙茶牛松饭Fried Rice with Minced Beef and BBQ Sauce咸鱼茄粒炒饭Fried Rice with Salty Fish and Diced Eggplant蒜香排骨饭Rice with Spare Ribs with Garlic 干椒牛肉饭Rice with Beef and Dried Chili香菇牛肉饭Rice with Beef and Mushroom 豉椒鲜鱿饭Rice with Squid with Peppers in Black Bean Sauce咖喱鱼排饭Rice with Fish Filet in Curry Sauce咖喱猪排饭Rice with Spare Ribs in Curry Sauce杭椒牛柳饭Rice with Beef Filet and Hot Green Pepper美极酱肉虾饭Rice with Shrimps in Maggie Sauce三文鱼饭Rice with Salmon Fish可乐鸡饭Rice with Stewed Chicken in Coke 香菇排骨饭Rice with Spare Ribs and Black Mushrooms鸡腿饭Rice with Stewed Chicken Leg豉汁排骨饭Rice with Spare Ribs in Black Bean Sauce台式卤肉饭Rice with Stewed Pork, Taiwan Style辣子鸡饭Rice with Chicken and Chili and Pepper家常鸡杂饭Rice with Chicken Giblets咖喱鸡饭Rice with Curry Chicken咖喱牛肉饭Rice with Curry Beef老干妈排骨饭Rice with Spare Ribs and Chili Sauce黑椒牛柳饭Rice with Beef and Black Pepper 酱海鲜蛋炒饭Fried Rice with Assorted Seafood in XO Sauce虾仁炒饭Fried Rice with Shrimps鸡汤面Chicken Noodle Soup海鲜乌冬汤面Japanese Soup Noodles with Seafood海鲜虾仁汤面Seafood Soup Noodles什锦汤面Mixed Meat with Vegetables Soup Noodles红烧牛腩汤面Soup Noodles with Beef Brisket红烧排骨汤面Soup Noodles with Spare Ribs 馄饨汤面Wonton Soup Noodles双丸汤面Noodle Soup with Fish and Shrimp Balls虾球清汤面Noodle Soup with Shrimp Balls 虾仁汤面Chicken Noodle Soup with Shrimps 雪菜肉丝汤面Noodle Soup with Shredded Pork and Potherb Mustard鸭丝火腿汤面Noodle Soup with Shredded Duck and Ham一品什锦汤面Noodle Soup with Assorted Vegetables榨菜肉丝汤面Noodle Soup with Preserved Vegetable and Shredded Pork周公三鲜浓汤面Noodle Soup with Fish Maw, Abalone and Sea Cucumber海鲜汤面Soup Noodles with Seafood素菜汤面Vegetable Noodle Soup炒面Sautéed Noodles with Vegetables鸡丝炒面Fried Noodles with Shredded Chicken梅樱海鲜香炒面Fried Noodles with Seafood 三鲜焦炒面Fried Noodles with Three Fresh Delicacies什锦炒面Fried Noodles with Meat and Vegetables鸡丝炒乌冬Fried Japanese Noodles with Shredded Chicken银芽肉丝炒面Fried Noodles with Shredded Pork and Bean Sprouts酱鸡腿拉面Noodles with Braised Chicken Leg in Soy Sauce 拉面Hand-Pulled Noodles牛肉拉面Hand-Pulled Noodles with Beef排骨拉面Hand-Pulled Noodles with Spare Ribs雪菜肉松拉面Hand-Pulled Noodles with Minced Pork and Potherb Mustard鲍鱼丝金菇焖伊面Soft-Fried Noodles with Mushrooms and Shredded Abalone鲍汁海鲜面Seafood Noodles in Abalone Sauce北京炸酱面Noodles with Soy Bean Paste, Beijing Style菜肉馄饨面Pork and Vegetable Wonton with Noodles葱油拌面Noodles Mixed with Scallion, Oil and Soy Sauce担担面Noodles, Sichuan Style担仔面Hanker’s Noodle Soup, Taiwan Style 高汤鸡丝面Noodles in Shredded Chicken Soup高汤榨菜肉丝面Noodles in Broth with Shredded Pork and Vegetable各式两面黄Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)海虾云吞面Noodles with Fresh Shrimp Wonton海鲜噜面Seafood Noodle Soup蚵仔大肠面线Fried Rice Noodles with Pork Intestine and Oyster红烧牛腩面Braised Beef Brisket Noodles黄金大排面Noodles with Fried Spare Ribs火腿鸡丝乌冬面Japanese Noodles with Shredded Chicken and Ham腊肉西芹卤汁面Noodles with Preserved Pork and Celery凉面Cold Noodles with Sesame Sauce蘑菇面Noodles with Mushroom Noodles牛腩面Soup Noodles with Sirloin排骨面Soup Noodles with Spare Ribs茄丁肉酱手擀面Handmade Noodles with Minced Pork and Diced Eggplant茄子肉丁打卤面Eggplant Noodles with Diced Pork肉丝乌冬面Japanese Noodles withShredded Pork上海菜煨面Noodles with Vegetables, Shanghai Style上海辣酱面Noodles with Chili Soy Bean Paste, Shanghai Style上汤乌冬面Japanese Noodle Soup狮子头面Noodles with Meatball Noodles蔬菜面Noodles with Vegetables四川凉面Cold Noodles, Sichuan Style虾排乌冬面Japanese Noodles with Prawns 鲜肉云吞面Noodles with Stuffed Noodle Soup with Pork Wonton香菇鸡丝面Noodles with Shredded Chicken and Mushroom Noodles阳春面Plain Noodles芝士南瓜面Noodles with Cheese and Pumpkin Noodles猪脚面线Fried Rice Noodles with Pig Feet过桥肥牛汤米线Vermicelli in Soup with Beef干炒牛河Stir-Fried Rice Noodles with Beef 银芽干炒牛河Fried Rice Noodles with Beef and Bean Sprouts炒河粉Sautéed Rice Noodles菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables and BBQ Pork草菇牛肉肠粉Steamed Rice Rolls with Straw Mushrooms and Beef豉油蒸肠粉Steamed Rice Rolls in Black Beef 冬菜牛肉肠粉Steamed Rice Rolls with Beef and Preserved Vegetables马蹄鲜虾肠粉Steamed Rice Rolls with Shrimp and Water Chestnuts清心斋肠粉Steamed Rice Rolls with Vegetables蒸肠粉Steamed Rice Rolls韭黄虾肠粉Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps红烧牛腩米粉Rice Noodles with Braised Beef Brisket煎什菜粉果Fried Vegetable Dumplings清汤牛肉河粉Rice Noodles Soup with Beef 酸辣粉Hot and Sour Rice Noodles星州炒米粉Fried Rice Noodles, Singapore Style鸭丝上汤米粉Rice Noodle Soup with Shredded Duck肉酱炒米粉Fried Rice Noodles with Minced Meat金瓜鲔鱼炒米粉Fried Rice Noodles with Fish and Pumpkin菜肉饺子Jiaozi Stuffed with Pork and Vegetables猪肉白菜水饺Jiaozi Stuffed with Pork and Chinese Cabbage猪肉大葱水饺Jiaozi Stuffed with Pork and Scallion猪肉茴香水饺Jiaozi Stuffed with Pork and Fennel鸡蛋韭菜水饺Jiaozi Stuffed with Leek and Egg猪肉芹菜水饺Jiaozi Stuffed with Pork and Celery猪肉西葫芦水饺Jiaozi Stuffed with Pork and Marrow香菇油菜水饺Jiaozi Stuffed with Mushroom and Cabbage香茜带子饺Jiaozi Stuffed with Scallop, Prawn and Coriander鲅鱼水饺Jiaozi Stuffed with Mackerel瑶柱灌汤饺Jiaozi Stuffed with Juicy Scallop 四喜鸭茸饺Jiaozi Stuffed with Duck Meat笋尖鲜虾饺Steamed Jiaozi with Shrimp and Bamboo Shoots海天虾饺皇Steamed Jiaozi Stuffed with Shrimp and Fungus蒸饺Steamed Jiaozi香煎韭菜饺Pan-Fried Leek Jiaozi高汤水饺Jiaozi in Broth红油钟水饺Jiaozi, Sichuan Style海鲜汤饺Jiaozi Stuffed with Seafood in Soup 酸辣汤水饺Hot and Sour Jiaozi Soup叉烧包Steamed BBQ Pork Bun叉烧焗餐包Baked BBQ Pork Bun蜜汁叉烧包Steamed Honey BBQ Pork Bun 蚝油叉烧包Steamed BBQ Pork Bun with Oyster Sauce煎包Pan-Fried Dumplings靖江鸡包仔Steamed Ginger and Chicken Bun京菜上素包Steamed Vegetable Bun生煎包Pan-Fried Bun Stuffed with Pork豆沙包Steamed Bun Stuffed with Red Bean Paste奶黄包Steamed Creamy Custard Bun肉末冬菜包Steamed Bun with Pork and Preserved Vegetable三鲜小笼包Steamed Bun Stuffed with Three Fresh Delicacies山笋香菇包Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms素菜包Vegetarian Bun鲜虾生肉包Steamed Bun Stuffed with Shrimps and Pork香菇鸡肉包Steamed Bun Stuffed with Chicken and Mushrooms Bun香滑芋茸包Steamed Taro Bun小笼汤包Steamed Bun Stuffed with Juicy Pork蟹籽小笼包Steamed Bun Stuffed with Pork and Crab Roe雪菜包Steamed Bun Stuffed with Potherb Mustard萝包Pan-Fried Turnip Bun三鲜水煎包Pan-Fried Buns with Three Delicacies酱肉包Steamed Bun Stuffed with Braised Pork in SauceHot Pot一、火锅调味品及油碟Chili 辣椒pepper 花椒shallot 葱caraway 香菜monosodium glutamate 味精vinegar 醋soy sauce 酱油Oil dish 油碟Plate of 5 spices五香碟Plate of sesame paste 麻酱碟Plate of sesame oil 香油碟Plate of pepper salt 椒盐碟二、火锅锅底及火锅分类锅底Soup base红油锅底Hot pot soup base (red chili oil)清汤鸳鸯锅底Dual hot pot soup bases(red chili oil and clear soup)土鸡汤鸳鸯锅底Dual hot pot soup bases(red chili oil and village chicken soup)野生菌锅底Hot pot soup base (wild mushroom)清油火锅Clear-oil hotpot秘制牛油火锅House special butter hotpot 秘制全白锅House special white hotpot清油鸳鸯锅Clear-oil double-flavoured hotpot秘制牛油鸳鸯锅House special butter double flavoured hotpot三、火锅菜式特色菜House special dishes荤菜Meat dishes素菜Vegetarian dishes金针菇needle mushroom香菇champignon莲藕lotus root 鳝鱼Short eel特色毛肚Sepcial beef omasum猪黄喉Pig trachea重庆酥肉Chongqing fried pork鸭胗花Duck gizzard pieces鸭胗片Duck gizzard slices腰花Pork kidney pieces腰片Pork kidney slices肥牛Fat beef slices牛毛肚Beef omasum(black)牛黄喉Beef trachea2火腿肠Ham sausages泥鳅Loaches鱼丸Fish meatballs虾丸Shrimp meatballs精品鹅肠Special goose intestine精品鸭肠Special duck intestine精品毛肚Special tripes麻辣牛肉Spicy beef香菜牛肉丸Beef balls served with cilantro 手工里脊丝Hand-sliced tenderloin香菜丸子Meatballs served with cilantro 爽口嫩牛肉Tender Beef鲜牛鞭Fresh ox penis鹌鹑蛋Quail eggs墨鱼仔Baby squid美国肥牛American fatty beef蟹肉Crab meat鲜鹅肠Fresh goose intestine鳝鱼Eel午餐肉Spam meat/Luncheon meat绿色毛肚Organic tripes无骨鹅掌De-boned goose webs火腿肠Hams耗儿鱼Corydoras菊花鸡胗Chrysanthemum Gizzards香豆脑Fragrant Beancurds脑花Brains鲜鸭舌Fresh duck tongues五香肥肠Spiced fatty intestines带鱼Hairtail黄辣丁Pelteobagrusfulvidraco fish深海雪鱼Deep-sea cods酥肉Crispy meat鲜毛肚Fresh tripes腰片Sliced kidneys无骨凤爪De-boned chicken feet鲜鸭肠Fresh duck intestines鲜猪黄喉Fresh pork aorta鱼皮饺Fish skin dumplings昌鱼Pacu千层肚Thousand-layered tripes香港撒尿丸Hongkong style soup meatballs 鲜鱿鱼Fresh cuttlefish鲜鱼头Fresh fish heads虾饺Shrimp dumplings鲜牛蹄筋Fresh beef tendons鲜鸡脊Fresh chicken fillet脆皮肠Crispy intestine大红虾Great red prawns萝卜片Sliced carrots大白菜Chinese white cabbage豆芽Beansprouts鲜豆腐Fresh Tofu冬瓜Winter gourd藕片Sliced lotus roots海白菜Sea cabbage黄瓜Cucumbers木耳agaric fungus苕粉Tapioca pasta香菜Cilantro土豆皮Potato skin鲜鸭血Fresh duck blood curds 海带Seaweed年糕Rice cake空心菜mater convolvulus花菜Broccoli苕皮Yam pasta青笋头Green bamboo shoots玉兰片Sliced平菇Shitake mushrooms鲜竹笋Fresh bamboo shoots香菇Champignon贡菜dried ballonflower脆豆腐Crispy tofu野生蕨菜Wild Fiddlehead Fern鸡腿菇Goprinuscomatus fungus乳牛肝菌Boletus appendiclatus fungus 茶树菇Flammulinavelatipes fungus鲍鱼菇Abalone fungus方竹笋Square bamboo shoots四、餐后小吃小吃Snakes蛋炒饭Fried rice with eggs苕酥饼Crispy yam pie泸州黄粑Luzhou yellow rice cake八宝粥Sweet porridge of 8 ingredients 蛋酥糍粑Crispy egg cakeCold Dishes白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌Mushrooms with Duck Feet 拌豆腐丝Shredded Tofu with Sauce白切鸡Boiled Chicken with Sauce拌双耳Tossed Black and White Fungus冰梅凉瓜Bitter Melon in Plum Sauce冰镇芥兰Chinese Broccoli with Wasabi朝鲜辣白菜Korean Cabbage in Chili Sauce 朝鲜泡菜Kimchi陈皮兔肉Rabbit Meat with Tangerine Flavor 川北凉粉Clear Noodles in Chili Sauce刺身凉瓜Bitter Melon with Wasabi豆豉多春鱼Shisamo in Black Bean Sauce夫妻肺片Pork Lungs in Chili Sauce干拌牛舌Ox Tongue in Chili Sauce干拌顺风Pig Ear in Chili Sauce怪味牛腱Spiced Beef Shank红心鸭卷Sliced Duck Rolls with Egg Yolk姜汁皮蛋Preserved Eggs in Ginger Sauce酱香猪蹄Pig Feet Seasoned with Soy Sauce 酱肘花Sliced Pork in Soy Sauce金豆芥兰Chinese Broccoli with Soy Beans韭黄螺片Sliced Sea Whelks with Hotbed Chives老北京豆酱Traditional Beijing Bean Paste老醋泡花生Peanuts Pickled in Aged Vinegar 凉拌金针菇Golden Mushrooms and Mixed Vegetables凉拌西芹云耳Celery with White Fungus卤水大肠Marinated Pork Intestines卤水豆腐Marinated Tofu卤水鹅头Marinated Goose Heads卤水鹅翼Marinated Goose Wings卤水鹅掌Marinated Goose Feet卤水鹅胗Marinated Goose Gizzard卤水鸡蛋Marinated Eggs卤水金钱肚Marinated Pork Tripe卤水牛腱Marinated Beef Shank卤水牛舌Marinated Ox Tongue卤水拼盘Marinated Meat Combination 卤水鸭肉Marinated Duck Meat萝卜干毛豆Dried Radish with Green Soybean麻辣肚丝Shredded Pig Tripe in Chili Sauce 美味牛筋Beef Tendon蜜汁叉烧Honey-Stewed BBQ Pork明炉烧鸭Roast Duck泡菜什锦Assorted Pickles泡椒凤爪Chicken Feet with Pickled Peppers 皮蛋豆腐Tofu with Preserved Eggs乳猪拼盘Roast Suckling Pig珊瑚笋尖Sweet and Sour Bamboo Shoots爽口西芹Crispy Celery四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus松仁香菇Black Mushrooms with Pine Nuts 蒜茸海带丝Sliced Kelp in Garlic Sauce跳水木耳Black Fungus with Pickled Capsicum拌海螺Whelks and Cucumber五彩酱鹅肝Goose Liver with White Gourd 五香牛肉Spicy Roast Beef五香熏干Spicy Smoked Dried Tofu五香熏鱼Spicy Smoked Fish五香云豆Spicy Kidney Beans腌三文鱼Marinated Salmon盐焗鸡Baked Chicken in Salt盐水虾肉Poached Salted Shrimps Without Shell糟香鹅掌Braised Goose Feet in Rice Wine Sauce酿黄瓜条Pickled Cucumber Strips米醋海蜇Jellyfish in Vinegar卤猪舌Marinated Pig Tongue三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗Egg Rolls Stuffed with Eel盐水鹅肉Goose Slices in Salted Spicy Sauce 冰心苦瓜Bitter Melon Salad五味九孔Fresh Abalone in Spicy Sauce明虾荔枝沙拉Shrimps and Litchi Salad五味牛腱Spicy Beef Shank拌八爪鱼Spicy Cuttlefish叉烧肉roast pork fillet白肉plain boiled pork酱肉braised pork with soy sauce; spiced pork酱猪肉braised pork with soy sauce; spiced pork酱肘子braised pork shoulder with soy sauce; spiced pork shoulder酱猪肘braised pork leg with soy sauce; spiced pork leg盐水肝boiled liver with salt; salted liver咸水肝boiled liver with salt; salted liver酱肚braised pork tripe with soy sauce红油肚丝boiled shredded tripes with chilli/chili oil凉拌肚丝shredded tripes with soy sauce拌肚丝shredded tripes with soy sauce凉拌腰片boiled liver with salt; salted liver拌腰片boiled liver with salt; salted liver炝腰花泡菜boiled kidney with pickled vegetables酱牛肉braised beef with soy sauce; spiced beef红油牛筋boiled beef tendons with chilli/chili oil盐水羊肉boiled mutton with salt; salted mutton咸水羊肉boiled mutton with salt; salted mutton凉拌鸡丝shredded chicken with soy sauce拌鸡丝shredded chicken with soy sauce白油鸡steamed chicken白切油鸡sliced steamed chicken白片鸡sliced steamed chicken盐水鸡boiled chicken with salt; salted chicken咸水鸡boiled chicken with salt; salted chicken 童子油鸡boiled tender chicken with soy sauce; soy tender chicken白沾鸡boiled tender chicken with soy sauce; soy tender chicken白斩鸡boiled tender chicken with soy sauce; soy tender chicken蚝油白鸡boiled chicken with oyster sauce白露鸡plain boiled chicken with mustard白片鸡boiled tender chicken slices红油鸡丁boiled diced chicken with chilli/chili soil麻辣鸡boiled chicken with chilli/chili and wild pepper sauce卤鸡boiled chicken with spices; spiced chicken; pot-stewed chicken in soy sauce卤鸡杂boiled chicken giblets with spices; spiced chicken giblets酱鸡braised chicken with soy sauce姜芽鸭片boiled sliced duck with ginger红油鸭丁boiled diced duck with chilli/chili oil红油鸭掌boiled duck webs with chilli/chili oil拌鸭掌duck webs with soy sauce; soy duck webs腌鱼salted fish咸鱼salted fish熏鱼smoked fish糟鱼pickled fish with distilled grains liquor dregs; pickled fish with wine; pickled fish姜汁鱼片boiled fish slices with ginger sauce 红油鱼肚boiled fish maw with chilli/chili oil 红油虾片boiled prawn slices with chilli/chili oil盐水大虾boiled prawns with salt; salted prawns咸水大虾boiled prawns with salt; salted prawnsseasoning香辛料：ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱scallion, leek 青葱anise 八角wild pepper 花椒pepper 胡椒hot pepper 辣椒fennel 茴香cumin 小茴香clove 丁香basil 罗勒，紫苏，九层塔cinnamon 桂皮mint 薄荷coriander 芫荽，香菜Rosemary 迷迭香调味剂：salt 盐iodized salt 碘盐monosodium glutamate, gourmet powder 味精vinegar 醋soy sauce 酱油cumin 孜然糖类：sugar 糖brown sugar 红糖rock sugar 冰糖lcing sugar 糖粉油类：lard 猪油peanut oil 花生油vegetable oil 植物油sunflower oil 葵花油rapeseed oil 菜油soybean oil 大豆油oyster oil 耗油sesame oil 芝麻油酱类：caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱thick broad-bean sauce 豆瓣酱peanut butter 花生酱sweet sauce made of fermented flour 甜面酱sesame paste 芝麻酱chilli sauce 辣椒酱soy sauce 豆豉其他：Sesame 芝麻Rice wine 料酒中餐常见的烹调方法中菜的烹调方法至少有50多种，但大体不离：煮（boiling）、煲/炖（stewing）、烧/焖/烩（braising）、煎（frying）、炒（stir-frying）、爆（quick-frying）、炸（deep-frying）、扒（frying and simmering）、煨（simmering）、熏（smoking）、烤（roasting/barbecuing）、烘（baking）、蒸（steaming）、白灼（scalding）等基本方法。

(完整版)ChineseFood

Chinese food can be roughly divided into eight regional cuisines（菜系）：
Shandong Cuisine Guangdong Cuisine Jiangsu Cuisine Hunan cuisine
Sichuan Cuisine Fujian Cuisine ZheJiangCuisine Anhui Cuisine
「
Chinese Food
」
ቤተ መጻሕፍቲ ባይዱ
Catalogue
Story 1 Chinese Traditional Staple Food Story 2 Chinese Characteristic Cuisine Story 3 Chinese Festival Food
❶
Chinese Traditional Staple Food 中国传统主食
Next I will give the introduction of various noodles in china.
⒉ noodles（面条）
Wuhan hot noodles 武汉热干面
Beijing noodles 北京杂酱面
⒉ noodles（面条）
Shanxi Sliced Noodles 山西刀削面
⒈ rice （米饭）
Rice is the most common staple food（主食） in china. Different areas have different type of rice ,it tastes different .
Cooking method : boiling steaming（蒸） stir-frying（炒）

chinesefood课文翻译

chinesefood课⽂翻译chinese food课⽂翻译中国的⾷物在全世界都很有名，如果你问⼀名外国⼈怎么看待中国的⾷品，他会给予⾼度的评价。

下⾯是⼩编整理的chinese food课⽂翻译，欢迎参考阅读！中国的⾷物 Chinese Food There is no doubt that Chinese food is very popular around the world, foreign people speak highly of it. I like to eat spicy food so much. Every time when I go out for meal, I will add some peppers, it makes me feel good. Sichuang food is my favorite, especially the hot pot. I will eat hot pot every week. It is so lucky that I am a Chinese. 毫⽆疑问，中国的⾷物在全世界都很受欢迎，外国⼈给予了⾼度的评价。

我很喜欢吃辣的⾷物。

每次我外出⽤餐，我会加⼀些辣椒，这让我觉得好吃。

四川⾷物是我最喜欢的，特别是⽕锅。

我每周都吃⽕锅。

很幸运⾃⼰是个中国⼈。

爸爸最喜爱的菜 Father’s Favorite Food One day, an idea came across my mind that I wanted to cook for my father, as I had done nothing for him before, I wanted to surprise him. So I asked my mother to teach me cook, this was the first time for me to cook, my mother was so patient. When my father came home, I asked him to taste the food, he was so moved and said these were his favorite food. 有⼀天，我头脑中产⽣了⼀个想法，我想为爸爸做⼀顿饭，因为我之前都没有为她做过任何事情，我想要给他⼀个惊喜。

中餐英语 Chinese Food

中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹：Egg Custard羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon蕈类Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables砂锅三菌：Braised Assorted Mushrooms en Casserole烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆：Braised Vegetable with Black Mushrooms野菌烧豆腐：Braised Tofu with Mushrooms鱼香牛肝菌：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce）鲍汁花菇：Braised Mushrooms in Abalone Sauce烩滑籽菇：Braised Mushrooms in Sauce干贝鲜腐竹草菇：Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤干贝鲜蘑：Consommé of Dried Scallops and Mushrooms四宝菌烧素鸡：Braised Deep-Fried Tofu with Mushrooms海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest红烧鲍鱼：Braised Abalone。

Chinesefood英语作文带翻译

Chinesefood英语作文带翻译Chinese food英语作文带翻译导语：中国以其美食而闻名。

中国人是美食家。

下面是小编为大家整理的英语作文，希望对大家有所帮助。

更多相关的知识，请关注CNFLA学习网!1chinese foodChinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people.Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them.I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.中国菜很有名在世界各地,如果你问一个外国人对中国食物,他的意见,他会赞扬的。

Unit3 Chinese food

Pre-reading questions
1. How important is food to us Chinese?
2. What are the characteristics of Chinese cuisine? Chinese cuisine attempts to balance the flavors (salt, sweet, bitter, pungent, and umami). Umami is central to the experience of Chinese cuisine as different from most European cuisines, which ignore it. Chinese cooking often uses ingredients that impart this flavor, epitomized by MSG. Although MSG is known as an artificial additive its analogues are found naturally in many foods, such as
Structural analysis
Part I (para.1-4) With a quotation to begin his essay, the writer goes on to discuss the contrast between the Chinese attitude and the Western attitude toward food. Part II (para. 5-6)explains how Chinese food has become an international food. Part III (para. 7-9) discusses the nature of Chinese food.

Unit 9 Chinese Food课文翻译综合教程三

Unit 9 Chinese Food课文翻译综合教程三中国美食，源远流长，种类繁多，口味丰富，是中华文化的重要组成部分。

在 Unit 9 中，对中国美食进行了详细的介绍和探讨。

这一单元的课文首先提到了中国地域辽阔，不同地区有着独特的气候、土壤和物产，这也造就了各地美食的差异。

比如，南方地区气候湿润，盛产水稻，因此米饭成为南方饮食中的主食；而北方地区气候较为干燥，适合种植小麦，面食则在北方人的餐桌上占据重要地位。

中国美食的烹饪方法也是多种多样，令人叹为观止。

煎、炒、烹、炸、蒸、煮、烤、炖等等，每种方法都能赋予食材独特的口感和风味。

就拿“炒”来说，这是中国烹饪中最为常见和重要的一种方法。

通过快速翻炒，食材能够在短时间内熟透，保持鲜嫩的口感和丰富的营养。

而“蒸”则能最大程度地保留食物的原汁原味，使食物更加健康和美味。

在中国美食中，调味料的运用更是精妙绝伦。

酱油、醋、盐、糖、花椒、辣椒、八角、桂皮等等，各种调味料的巧妙搭配，让每一道菜都具有独特的味道。

例如，川菜以麻辣著称，辣椒和花椒的大量使用给人带来强烈的味觉刺激；而粤菜则注重原汁原味，调味料的使用相对较为清淡，以突出食材本身的鲜美。

中国还有着丰富的菜系，如川菜、粤菜、鲁菜、淮扬菜等。

川菜麻辣鲜香，菜品丰富多样，像麻婆豆腐、宫保鸡丁等都是深受人们喜爱的经典川菜。

粤菜以鲜、嫩、滑、爽为特色，白切鸡、叉烧等是其代表菜品。

鲁菜讲究醇厚香浓，糖醋鲤鱼、葱烧海参等是鲁菜中的名菜。

淮扬菜则以精致细腻、口味平和而闻名，狮子头、文思豆腐等是其招牌菜。

中国的传统节日与美食也有着紧密的联系。

春节期间，饺子是必不可少的美食，象征着团圆和幸福。

端午节，人们会吃粽子，以纪念伟大的爱国诗人屈原。

中秋节，月饼则成为了人们赏月时的美味伴侣，寓意着团圆和美满。

中国美食不仅在国内备受欢迎，在国际上也越来越受到青睐。

随着全球化的发展，越来越多的中餐厅在世界各地开业，让更多的人品尝到了正宗的中国美食。

chinese food

卤味
braised food
豆腐干 dried tofu 咸鸭蛋 salted duck egg
卤味
braised food
豆腐干 dried tofu 咸鸭蛋 salted duck egg

酸梅汤 plum juice
杏仁豆腐 almond junk
烧饼 Clay oven rolls 榨菜肉丝面 Pork , pickled mustard green noodles 油条 Fried bread stick 米粉 Rice noodles 水饺（Boiled）dumplings

Jiaozi (Chinese Dumpling)
Jiaozi are dumplings filled with meat and vegetable, very popular during the New Year and other festival. Eating jiaozi symbolize good luck and prosperity in the coming year. There is no standard filling for jiaozi. The filling can range from vegetables, meat to seafood. Jiaozi are usually boiled in water and served with vinegar, soy sauce, garlic or pepper oil.
Hunan (Xiang) Cuisine Hunan's culinary specialties are very similar to the spicy dishes of Sichuan. Chili peppers, garlic and a special sauce are used. Honey is used in desserts such as cassia flower cakes.

Chinese Food

中国小吃英语表达法[中英文对照] 中式早点烧饼clay oven rolls油条fried bread stick韭菜盒fried leek dumplings水饺boiled dumplings蒸饺steamed dumplings馒头steamed buns割包steamed sandwich饭团rice and vegetable roll蛋饼egg cakes皮蛋100-year egg咸鸭蛋salted duck egg豆浆soybean milk饭类稀饭rice porridge白饭plain white rice油饭glutinous oil rice糯米饭glutinous rice卤肉饭braised pork rice蛋炒饭fried rice with egg地瓜粥sweet potato congee面类馄饨面wonton & noodles刀削面sliced noodles麻辣面spicy hot noodles麻酱面sesame paste noodles鸭肉面duck with noodles鳝鱼面eel noodles乌龙面seafood noodles榨菜肉丝面pork , pickled mustard green noodles牡蛎细面oyster thin noodles板条flat noodles米粉rice noodles炒米粉fried rice noodles冬粉green bean noodle汤类鱼丸汤fish ball soup贡丸汤meat ball soup蛋花汤egg & vegetable soup蛤蜊汤clams soup牡蛎汤oyster soup紫菜汤seaweed soup酸辣汤sweet & sour soup馄饨汤wonton soup猪肠汤pork intestine soup肉羹汤pork thick soup鱿鱼汤squid soup花枝羹squid thick soup甜点爱玉vegetarian gelatin糖葫芦tomatoes on sticks长寿桃longevity peaches芝麻球glutinous rice sesame balls 麻花hemp flowers双胞胎horse hooves冰类绵绵冰mein mein ice麦角冰oatmeal ice地瓜冰sweet potato ice红豆牛奶冰red bean with milk ice八宝冰eight treasures ice豆花tofu pudding果汁甘蔗汁sugar cane juice酸梅汁plum juice杨桃汁star fruit juice青草茶herb juice点心牡蛎煎oyster omelet臭豆腐stinky tofu (smelly tofu) 油豆腐oily bean curd麻辣豆腐spicy hot bean curd虾片prawn cracker虾球shrimp balls春卷spring rolls蛋卷chicken rolls碗糕salty rice pudding筒仔米糕rice tube pudding红豆糕red bean cake绿豆糕bean paste cake糯米糕glutinous rice cakes萝卜糕fried white radish patty芋头糕taro cake肉圆taiwanese meatballs水晶饺pyramid dumplings肉丸rice-meat dumplings豆干dried tofu其他当归鸭angelica duck槟榔betel nut火锅hot pot鱼翅shark fin。

chinese food 课件

Beijing Cuisine
总结词
以烤、炖、酱烧为主，口味偏重，擅长烹制羊肉和家禽。
详细描述
北京菜，也称为京菜，是中国四大菜系之一。其烹饪技法以烤、炖、烧为主，口味偏重，追求醇厚的口感。代表菜品包括烤鸭、炖羊肉和糖火烧等。
Shanghai Cuisine
总结词
以鲜嫩、香醇、口感细腻著称，擅长烹制海鲜和河鲜。
History
Chinese food has a long history that can be traced back to ancient times. It has evolved over centuries, incorporating various regional influences and traditional
目录
Part
01
Chinese Food Introduction
Definition and History
Definition
Chinese food refers to the cuisine of China, which has a rich history and cultural heritage.
Chinese Food Nutrition Facts
碳水化合物
中国菜中的主食如米饭、面条和馒头等富含碳水化合物，为身体提供能量。
维生素和矿物质
蔬菜、水果、豆类和坚果等食材富含多种维生素和矿物质，如钙、铁、维生素C等，对维持身体健康至关重要。
蛋白质
肉类、豆腐、鸡蛋等食材富含优质蛋白质，对肌肉、骨骼和内脏等组织的生长和修复至关重要。
Chow Mein
A stir-fried noodle dish that can be served with a variety of meat and vegetable ingredients.

中餐 Chinese Food..

中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

中国食物翻译(Chinesefoodtranslation)

中国食物翻译（Chinesefoodtranslation）一、美食文化的桥梁：中国食物翻译的重要性中华美食文化博大精深，独具魅力。

在全球化的今天，越来越多的外国友人渴望了解和品尝中国美食。

然而，美食的传播离不开精准的翻译。

中国食物翻译不仅是一种语言转换，更是沟通中外文化的桥梁，让世界各地的人们都能感受到中华美食的魅力。

二、常见中国美食翻译实例1. 传统小吃炸酱面：Fried Sauce Noodles豆腐脑：Tofu Pudding糖葫芦：Candied Haws2. 主食类饺子：Dumplings米饭：Rice馒头：Steamed Buns3. 菜肴类宫保鸡丁：Kung Pao Chicken红烧肉：Braised Pork Belly麻婆豆腐：Mapo Tofu三、中国食物翻译技巧与注意事项1. 注重文化差异：在翻译过程中，要充分考虑中外文化差异，尽量找到合适的对应词汇，避免直译导致的误解。

2. 保留特色词汇：对于一些具有中国特色的食物，如“月饼”、“粽子”等，可以保留原名，并在翻译时加以解释。

3. 生动形象：在翻译美食时，尽量使用生动、形象的词汇，让读者产生食欲。

4. 精准表达：注意食材、烹饪方法和口味的准确表达，避免歧义。

四、提升中国食物翻译水平的建议1. 深入了解中华美食文化：翻译者应具备一定的中华美食文化底蕴，才能更好地传递美食的魅力。

2. 学习烹饪术语：掌握一定的烹饪术语，有助于提高翻译的准确性。

3. 多实践、多交流：在实际翻译过程中，不断积累经验，与同行交流，提高翻译水平。

4. 关注行业动态：关注美食行业的发展，了解新兴美食及流行趋势，为翻译工作提供有力支持。

五、中国食物翻译中的挑战与对策1. 地域性差异带来的挑战对策：研究不同地区的饮食特点，了解地方特色美食的背景，以便在翻译时准确传达其独特性。

2. 食材名称的多变对策：积累丰富的食材词汇，对于一些特殊的食材，可以附上拉丁学名或英文名称，以便于读者理解。

Chinese Food 课文译文

Unit 9 中餐“生活中很少有什么东西象食物这样真切实在，或者说那么彻底的为个人接纳吸收。

一个人可能在听音乐，但是音乐可以从一只耳朵进从另一只耳朵出；一个人可以在听讲座时胡思乱想；一个人可以在料理生意上的事务而他的心思和兴趣另有所属…….。

而在吃饭就餐时，一个人几乎不可能长时间的对自己正在做的事完全无动于衷。

一个人怎么能对即将进入身体并成为身体一部分的东西保持绝对的无动于衷呢？一个人怎么能对即将决定自己体力以及最终决定自己的精神和道德品质以及幸福安康的东西无动于衷呢？”——肯尼斯·洛这是一个中国人常问的问题，而西方人却很难作答。

在西方，很多人都是美食家，还有其他一些是暴饮暴食者，而混杂于这两者中间的还有一种对吃进肚子的食物漠不关心的。

这些人也许会问，吃一个汉堡，喝点可口可乐就会变成圣人或罪人？对于他们来说，食物就是一种能量。

肯尼斯·洛认却表达了一种截然不同的，典型的中国化的观点。

这种观点源于从几千年中国文化。

例如，一家伦敦餐馆的董福就引用了如同孔夫子（中国人陈这位古代圣人为孔夫子）的权威人士的话。

圣者言，食乃是人生最大的幸福。

董福还说：“食物对中国人来说是生活中的一大乐事，需要预先准备，需要精心烹饪，还要肯花时间去享受吃得乐趣。

”洛发现西方人进餐馆时都会要个不错的桌位，也就是自己可以看到他人，他人也可以看到你的好位子。

他们去那里通常只是一种社交娱乐，同进附带着吃些什么。

但中国人却不一样，他会选一个除了聚会成员谁都看不到的地方，这样他们可以很随便的脱掉外套，可以开始这件严肃的事情--吃饭，那才是他们来这的目的。

中国人的意图“是高尚的，是全心全意的，即吃饭是头等大事。

”尽管对于吃什么的态度很不一样，但勿庸疑置疑的是，西方人已经开始承认中国饮食的与众不同。

实际上，他们可以很公正地断言，中餐是当今世界唯一真正意义上的国际饮食，它无处不在。

从香港到火奴鲁鲁，从呼伯肯到韩兹弗尔德，随处看见刻有龙腾的图案和精致风景画的中式餐厅，经营者各种异国风味的糖醋鸡、绍兴汤、烧酒、锅贴（北方味）、和清蒸茄子等。

Chinese food 中国食物

小麦做的食物，如面条和饺子在那里很受欢迎。
The food in the west of China (mainly Xinjiang and Tibet) reflects the culture, geography, climate, and agriculture of this region.
New Words
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adj.
/vəˈraɪəti/
n.
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v.
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n.
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n.
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adj.
/ˌæɡrɪˈkʌltʃərəl/ adj.
/ˈnɔːðən/
adj.
/ˈsɔːlti/
adj.
/wiːt/
n.
/ˈsteɪpl/
adj.
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/ˈmʌtn/
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n.
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adj.
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/ˌsɔɪ ˈsɔːs/
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反映，体现地理农业羊肉洋葱胡萝卜茄子甜味的，甜口的微妙的食糖醋酱油佐料，调料
中国西部（主要是新疆和西藏）的食物反映了该地区的文化、地理、气候和农业。
Food there is mostly cooked with mutton, beef, onions, carrots, peppers, eggplants, and tomatoes.

Chinese food

所以中餐美味又健康。 Thus, Chinese food is delicious and healthy.

但好的烹饪都有一个共同点，总是要考虑到颜色、味道、口感和营养（nutrition）。 However, good cooking has one thing in common, that is, to always concern colors, smell, tastes and nutrition.

很多人喜欢中餐，在中国，烹饪不仅被视为一种技能，而且也被视为一种艺术。 Many people like Chinese food. In China, cooking is not only regarded as a skill but also an art.

精心准备的中餐既可口又好看。 The well/carefully-prepared Chinese food is tasty and good-looking. 烹饪技术和配料在中国各地差别很大。 The way of cooking and ingredients selection varies greatly across China.

由于食物对健康至关重要，好的厨师总是努力在谷物，肉类和蔬菜之间取得平衡。 As food is vital for man’s health, good cooks are always making efforts to maintain balance among grains, meats, and vegetables.
Paragraph Translation

【翻译原文】很多人喜欢中餐，在中国，烹饪不仅被视为一种技能，而且也被视为一种艺术。精心准备的中餐既可口又好看。烹饪技术和配料在中国各地差别很大。但好的烹饪都有一个共同点，总是要考虑到颜色、味道、口感和营养（nutrition）。由于食物对健康至关重要，好的厨师总是努力在谷物，肉类和蔬菜之间取得平衡。所以中餐美味又健康。

英文作文chinese food

英文作文chinese foodChinese food is so diverse and delicious. From spicy Sichuan cuisine to delicate Cantonese dim sum, there is something for everyone. The flavors are bold and the ingredients are fresh, making every dish a delight for the taste buds.One of the best things about Chinese food is thevariety of cooking methods. Stir-frying, steaming, and braising are just a few of the techniques used to create mouthwatering dishes. Each method brings out the unique flavors and textures of the ingredients, resulting in a truly satisfying meal.The use of fresh and seasonal ingredients is a hallmark of Chinese cuisine. From crispy bok choy to succulent peking duck, the focus on quality ingredients shines through in every dish. This commitment to freshness and flavor is what sets Chinese food apart from other cuisines.The communal aspect of Chinese dining is also something to be cherished. Sharing dishes with friends and family creates a sense of togetherness and joy. It's a wonderful way to bond and connect over a delicious meal.The rich history and cultural significance of Chinese food adds another layer of depth to the dining experience. Many dishes have been passed down through generations, each one telling a story of tradition and heritage. It's a beautiful way to connect with the past while enjoying a modern meal.。

chinese food英语作文

Chinese cuisine is a treasure trove of diverse flavors and culinary traditions that have been developed over thousands of years.It is renowned for its unique regional styles, which cater to a wide range of tastes and preferences.1.History and Origin:Chinese food has a rich history that dates back to the Han Dynasty. It has evolved through various dynasties,each contributing its unique flavors and cooking techniques.2.Regional Variations:The cuisine varies greatly from region to region.For example, Sichuan cuisine is famous for its bold flavors and use of chili peppers,while Guangdong cuisine is known for its light and fresh taste.3.Ingredients:A wide variety of ingredients are used in Chinese cooking,including rice, noodles,vegetables,and meats.Soy sauce,ginger,garlic,and sesame oil are common seasonings that add depth to the dishes.4.Cooking Techniques:Chinese cooking involves various techniques such as stirfrying, steaming,deepfrying,and braising.Each method is chosen to enhance the flavor and texture of the ingredients.5.Dishes:There are countless dishes in Chinese cuisine,ranging from the simple and comforting like fried rice and dumplings to the complex and elaborate like Peking duck and hot pot.6.Health Benefits:Many Chinese dishes are known for their health benefits.The use of fresh vegetables,lean meats,and fish,along with a variety of spices,contributes to a balanced diet.7.Cultural Significance:Food plays a central role in Chinese culture.It is not just about sustenance but also about bringing people together.Festive occasions and family gatherings often revolve around a shared meal.8.Global Influence:Chinese food has gained popularity worldwide.Many adaptations and fusions have emerged,reflecting the cuisines adaptability and appeal to a global audience.9.Dining Etiquette:There are certain customs and etiquette associated with dining in Chinese culture,such as the use of chopsticks,the serving of tea,and the practice of communal eating from shared dishes.10.Modern Developments:With the rise of modernization,Chinese food has seen a surge in innovation.New dishes and fusion styles have emerged,combining traditional flavors with contemporary culinary trends.11.Popularity in the West:Chinese food has become a staple in many Western countries. From takeout to fine dining,the appeal of Chinese cuisine has broadened to include a wide range of consumers.12.Authenticity:While there are many adaptations of Chinese food outside of China, seeking out authentic experiences and recipes can provide a deeper understanding and appreciation of the cuisines roots.In conclusion,Chinese food is not just a culinary experience it is a journey through history,culture,and tradition.Each dish tells a story and offers a taste of the rich tapestry that is Chinese gastronomy.。