American Food
AmericanFoodPPT精讲
Teaching Objectives of Reading Course
课程目标
to improve reading skills to increase vocabulary to gain knowledge to cultivate mindBiblioteka Teaching Plans
II. Reading Practice (50Mins)
教学过程
1. Text Reading (P44-45) A Food Tour of the U. S.
① Skim the text and find out: What’s the feature of American food? How many distinct regions are there in the U.S.?
教学过程
Steam 煮 fry 煎 stir fry 炒 deep fry 炸 stew 炖 chew 嚼 swallow 咽 nibble 咬
vinegar醋
tray 托盘
suck 吸
I. Pre-reading (20Mins)
Word
教学过程
Game:
Divide the ss to two groups: one is to give the Chinese food names, the other is to respond with English words. Then they exchange the roles.
② Detailed Information Scan the text and find out the states, cities, regions mentioned and their food specialties. And then complete the chart.
America food
Manner and etiquette
♠ Never reach across the table or cross some one else, always ask them to pass it to you ♠ Talking with your mouth full is considered quite rude in USA
Fast Food
• Fast-food chains，American， style， are currently on the ， increase all over the world．Most of these places ． work on a similar principle． There is a long ． counter ， above which is displayed a list（often with （ pictures） of the items ） available， and behind which ， several people（often students （ working for the minimum wage）are ） serving． Individual queues ． form in front of each assistant ．
Manner and etiquette
♥ When provided with a napkin, place it on your lap ♥ Wait for everyone to have their food before you start eating ♥ It is common in many households for prayer to be said before eating
美国美食介绍 ppt课件
周末的丰盛犒劳
午餐 Lunch
早餐 早午餐 午餐 晚餐
常见美国午餐菜式
三明治 Sandwiches
美国早午餐特点
简单省时
薯条 French Fries
晚餐 Dinner
早餐 早午餐 午餐 晚餐
常见美国晚餐菜式
开胃菜 Appetizer 沙拉 Salad，水果 Fruit
汤 品 Soups 浓汤 Cream Soup，清汤 Consommé
谷类
玉米片 Corn Flakes，脆爆米 Rice Crispies，麦片粥 Oatmeal，玉米粥 Cornmeal
蛋类
煎蛋 Fried Eggs，水煮蛋 Boiled Eggs，炒蛋 Scramble Eggs，蛋卷 Omelets
面包
吐司 Toast，圆面包 Bread/Roll，法式牛角面包 Croissant，丹麦式甜面 包 Danish Pastry
美国晚餐特点
丰盛的正餐 —— 家人维系情感的纽带
视角2：多样的美式料理
美式中餐 American-Chinese
Food
美式墨西哥菜 American-Mexican
Food
美式快餐 American Fast Food
美式日料 American-Japanese
Food
美式传统美食 American Traditional
天妇罗 Tempura
加州卷 California Rolls
芝士焗蘑菇 Cheesy Mushroom
美式日料 American-Japanese Food
介绍 特点
美式日料 — 特点
加入大量 芝士奶酪
加入大量 牛油果
初一英语作文美国的美食
初一英语作文美国的美食American Cuisine: A Melting Pot of FlavorsThe United States is a vast country with a rich tapestry of cultures, and this diversity is reflected in its culinary traditions. American food is a melting pot of flavors, drawing from the traditions of Native Americans, European settlers, African influences, and immigrants from all over the world. Here is an exploration of some of the most iconic dishes that make up the American culinary landscape.1. Burgers: The hamburger is often considered a symbol of American cuisine. It's a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The burger is often served with lettuce, tomato, onion, pickles, and condiments such as mustard, mayonnaise, and ketchup.2. Hot Dogs: Another iconic American street food, the hot dog is a grilled or steamed sausage served in a sliced bun.It's often garnished with mustard, ketchup, onions, mayonnaise, relish, and sauerkraut. The hot dog cart is a common sight at sporting events, parks, and street corners across the country.3. Steak: The United States is known for its love of a well-cooked steak. Ranging from the tender filet mignon to the robust New York strip, American steakhouses take pride inserving high-quality cuts of beef, often grilled or broiled to the customer's preference.4. Clam Chowder: This creamy soup is a staple in New England, where it's often made with fresh clams, potatoes, onions, and cream. The dish is typically served with oyster crackers on the side.5. Barbecue: Barbecue, or BBQ, varies by region in the U.S., with each area having its own unique style and preferred type of meat. From the tangy, tomato-based sauces of the Carolinas to the dry rubs of Texas and the sweet, sticky sauces of Kansas City, BBQ is a beloved American pastime.6. Grilled Cheese Sandwich: A simple yet satisfying dish, the grilled cheese sandwich is made by grilling or frying a sandwich made with cheese and bread. It's a comfort foodthat's often associated with childhood memories.7. Macaroni and Cheese: This dish, which combines macaroni pasta with a cheese sauce, is a classic American favorite. It's often homemade with a variety of cheeses and can be found in many variations, from the simple to the gourmet.8. Apple Pie: Often referred to as the quintessential American dessert, apple pie is a deep-dish pie filled with apples and spiced with cinnamon, nutmeg, and sometimes allspice. It's typically served warm with a scoop of vanilla ice cream.9. Southern Fried Chicken: A staple of Southern cuisine, this dish involves frying chicken pieces in a batter that's seasoned with a variety of spices. The result is a crispy, juicy, and flavorful piece of chicken that's a true American classic.10. Pizza: While not originally from the U.S., pizza has been embraced and adapted by Americans to the point whereit's considered a national dish. From the thin crusts of New York to the deep-dish style of Chicago, pizza is a versatile and popular choice for meals and snacks.In conclusion, American cuisine is a blend of various culinary influences that have been adapted and transformed over time. It's a cuisine that celebrates diversity and innovation, offering a wide array of flavors and dishes that continue to evolve and delight the palates of people around the world.。
美国饮食文化的英语作文
美国饮食文化的英语作文American Food Culture。
The United States is a melting pot of cultures, and its food culture reflects the diverse influences of the people who have settled in the country over the centuries. From Native American dishes to European, African, and Asian flavors, American cuisine is a rich tapestry of culinary traditions.One of the most iconic aspects of American food culture is the tradition of barbecuing. Barbecue has been a part of American food culture for centuries, with each region of the country putting its own unique spin on this beloved cooking method. In the South, barbecue is often associated with slow-cooked meats, such as pulled pork or ribs, smothered in a tangy, sweet sauce. In Texas, barbecue isall about beef, with brisket being the star of the show. And in the Carolinas, barbecue means whole hogs cooked over wood coals and served with a vinegar-based sauce. No matterwhere you go in the United States, you're sure to find a unique and delicious take on barbecue.Another staple of American food culture is the classic diner. Diners have been a part of American food culture since the early 20th century, and they continue to be a beloved dining option for people all over the country. Diners are known for their extensive menus, offering everything from hearty breakfasts and juicy burgers to comforting meatloaf and mashed potatoes. Many diners also serve up classic American desserts, such as apple pie, milkshakes, and banana splits. The atmosphere of a diner is often cozy and nostalgic, harkening back to a simpler time in American history.When it comes to fast food, the United States is home to some of the most iconic chains in the world. From McDonald's to KFC to Taco Bell, American fast food has made its mark on the global culinary scene. While fast food is often criticized for being unhealthy, it has become an integral part of American food culture, with many people enjoying the convenience and affordability of these chains.In recent years, there has been a growing interest in health and wellness in American food culture. This has led to a rise in the popularity of organic and locally-sourced foods, as well as a greater emphasis on plant-based eating. Many Americans are now choosing to eat more fruits, vegetables, and whole grains, and are seeking out restaurants and food products that align with their values of sustainability and ethical sourcing.Overall, American food culture is a diverse and ever-evolving tapestry of culinary traditions. From barbecue and diners to fast food and health-focused eating, there is something for everyone in the rich and varied landscape of American cuisine. Whether you're craving a classic cheeseburger or a gourmet vegan meal, the United States has it all. And with the continued influence of immigrant communities, American food culture will only continue to grow and change in the years to come.。
英语作文演讲稿Americanfood（美国食物）
英语作文演讲稿Americanfood（美国食物）Good morning, everyone! My name is Marco, today my topic is American food.In America, there is so much delicious food, such as pasta, burgers. Hotdogs is very popular in America. It is a kind of delicious food. It is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. People love it very much.Most of the American people love drinking. They love cola, juice, wine and beer. When people eat BBQ, watch the football matches or basketball matches, they usually drink cold beer. Juice is a nice and healthy drink. It made from fruits. I like orange juice best. Many American people drink orange juice for breakfast. It is good for our body.There are many KFC and McDonald’s in America. Many American people like fast food. If people are in a hurry, they have no time to cook; they prefer to eat fast food. People love fast food, but eating too much fast food could make people fat and unhealthy.I love western food. But I think Chinese food is better than it. Because Chinese food is healthier. It is more delicious too. That’s all. Thank you!。
American food美国食物及餐桌礼仪PPT
Baked Potatoes
• Bake the whole potato and then cover its top with sour cream, cheddar cheese, bacon bits choped broccolic or butter. • If you want nothing on it, tell the server:"I want it plain."
Muffin
• It is sweet small cake and has various flavor, such as blueberry, honey, chocolate.
Table Manners
• 1.Only when every guest are served with his dish and hostress strart her meal, you can enjoy your meal. • 2.Get bread with your hands. Never try to get it by fork. Don't take butter with your personal knife but butter knife.Don't use the knife to cut the bread. • 3. When you are eating, especially drinking the soup, never make any noise. • 4.Only using your fork when you enjoy the salad.
American Food
By: Jewel
• • • •
1.Various Kinds of Potato 2.Vegetables 3.Breakfast 4.Table Manners
美国食物介绍
Lunch
American: sandwich, hotdog, hamburger, coffee, soup, mashed potato (马铃薯泥), Baked bean (甜豆), Cream corn (奶油玉米), Macaroni (意大利通心粉/面), Spaghetti (直的意大利面), Rotini (螺旋状的意大利面), Pasta (意大利面的总称), Ham (火腿).
American food habits
Almost any bookstore has a variety of information about the restaurants and food specialties in the area. In addition, local newspapers and magazines include advertisements and articles about where to eat.
The system is that if it is absolutely necessary to use a knife, people take the fork in their left hand, and cut off a piece of meat or whatever it is in the normal manner. Then they put the knife down, transfer the fork to their right hand, and only then do they transport the food to their mouth. This is clearly ludicrous, but it is considered good manners.
American food 美国食物简介 ppt课件
ppt课件
11
Fast food
ppt课件
12
Most popular chain restaurants/shops
➢ Papa John’s 棒！约 翰
➢ Little Caesars ➢ Starbucks ➢ Wendy’s ➢ Red Robin ➢ Taco Bell（塔可钟） ➢ Cheesecake factory
Fruit juice
10
Common meals for lunch and dinner/supper
✓ Meat and potatoes ✓ Vegetables ✓ Salad ✓ Pizza ✓ Spaghetti(意大利面) ✓ Lasagna(千层面) ✓ Macaroni and Cheese ✓ Sandwich
American Food
ppt课件
1
What do you think of when you hear
“American food”?
What are the popular food in America?
ppt课件
2
These words may come crowding in our minds
faster
✓Americans like to heat things up
✓Microwave dinner/ TV dinners
✓Prepared dinners/ ✓Freezer meals ✓Canned soup
ppt课件
American Food
American FoodWhat is "American food"? At first you might think the answer is easy as pie. To many people, American food means hamburgers, hot dogs, fried chick en and pizza. If you have a "sweet tooth," you might even think of apple pie or chocolate chip cookies. It's true that Americans do eat those things. But ar e those the only kind of vittles you can find in America?何谓「美式食物」？乍听之下你可能认为答案容易得很。
对许多人而言，美式食物就是汉堡、热狗、炸鸡和披萨。
如果你是好吃甜食的人，你可能会想到苹果派或巧克力片饼干。
美国人确实吃这些东西，但这些就是你在美国唯一找得到的食物吗？Except for Thanksgiving turkey, it's hard to find a typically "American" fo od. The United States is a land of immigrants. So Americans eat food from m any different countries. When people move to America, they bring their cookin g styles with them. That's why you can find almost every kind of ethnic food in America. In some cases, Americans have adopted foods from other countri es as favorites. Americans love Italian pizza, Mexican tacos and Chinese egg r olls. But the American version doesn't taste quite like the original!除了感恩节火鸡以外，挺难找到典型的美国食物。
美国饮食文化英语作文
美国饮食文化英语作文American food culture is a melting pot of flavors and influences from around the world. From juicy burgers and crispy fries to spicy tacos and creamy mac and cheese, there is something for everyone in the diverse American culinary scene.One of the most iconic American dishes is the classic cheeseburger. With a juicy beef patty, melted cheese, crisp lettuce, and tangy pickles all sandwiched between a soft bun, it's no wonder this dish has become a staple in American cuisine.Another popular American food is barbecue. Whether it's smoked ribs, pulled pork, or grilled chicken, barbecue is a beloved tradition in many parts of the country. The smoky flavors and tender meat make it a favorite choice for summer cookouts and family gatherings.When it comes to desserts, Americans love their sweettreats. From gooey chocolate chip cookies to decadent apple pie, there is no shortage of indulgent desserts to satisfy any sweet tooth. And let's not forget about the iconic American dessert the classic apple pie. With its flaky crust, cinnamon-spiced apples, and sweet caramel drizzle,it's a timeless favorite that never goes out of style.In addition to traditional American dishes, thecountry's food culture is also heavily influenced by immigrant communities. Italian, Mexican, Chinese, and Indian cuisines have all made their mark on American food culture, adding a rich tapestry of flavors and ingredients to the culinary landscape.Overall, American food culture is a vibrant and diverse tapestry of flavors, traditions, and influences. Whether you're craving a classic cheeseburger, a plate of barbecue, or a slice of apple pie, there is no shortage of delicious options to choose from in the land of the free and the home of the brave.。
american_food_culture
The Midwest
• Pizza is very famous in Chicago
• Wisconsin is famous for producing cheese
• Beef sandwiches are popular in this region
Classic American foods
• Most ‘classic American’ foods came from elsewhere in the world, but are now distinctly American
Pie
Hamburgers
ቤተ መጻሕፍቲ ባይዱizza
• Americans want to be well-fed
• They take for granted that their food will be of good quantity and quality
• We also want it fast (thus the fast food trend)
• There is also a lot of turkey meat
The Southeast (Florida)
• Florida is famous for its oranges and orange juice
• There is a large Creole influence in Florida. Creole cuisine uses European cooking techniques with ingredients from all over the world. Also famous in New Orleans
【精品】American-Food-美国食物PPT课件
Down Home Southern Cooking
Italian Food Chain
Pizza Hut必胜客 (and many other specialty pizza places across America)
Lots of Chinese restaurants across America
Australian Chain
Seafood Chain
Barbecue烤肉 meat with sweet and rich barbecue sauce, cole油菜 slaw卷心菜色拉, and
potato salad
Soup, Salad, Sandwiches, and bakery面包房
1 kg=2.2 lbs
Each sister lost about 120 lbs
•Many coffee shops across US •Over 2,000 Starbucks in California alone.
Average consumption in the US is 3.1 cups of coffee per day.
Time of day: 65% of all coffee is consumed during breakfast hours, 30% between meals, and the remaining 5% with other meals.
Cracker波脆饼干
Crisp and salty Snack food
1. Coke Classic 17.2% 2. Pepsi Cola百事可乐 10.7% 3. Diet Coke无糖可乐 10% 4. Mountain Dew私酿的威士忌 6.6.% 5. Diet Pepsi 无糖百事可乐6% 6. Dr. Pepper 5.9% 7. Sprite雪碧 5.6% 8. Fanta芬达 1.8% 9. Diet Mountain Dew无糖私酿威士忌 1.6% 10. Diet Dr. Pepper 1.6%
美国食物的特点英语作文
美国食物的特点英语作文The United States is a diverse and vibrant country with a rich culinary heritage that reflects its multicultural population. American cuisine has evolved over time, drawing influences from various immigrant communities and regional traditions. One of the defining features of American food is its diversity, which encompasses a wide range of flavors, ingredients, and preparation methods. In this essay, we will explore the unique characteristics that define American cuisine.One of the most prominent features of American food is its abundance and accessibility. The United States is a vast and prosperous nation, with a highly productive agricultural sector that provides a plentiful supply of diverse ingredients. This has led to a food culture that emphasizes convenience, portion sizes, and value. Fast food and chain restaurants have become ubiquitous in American society, offering quick and affordable meals to people on the go. While this has led to some criticism regarding the nutritional value of American food, it has also made it more accessible to a wider population.Another defining characteristic of American cuisine is its adaptability and fusion of different culinary traditions. As a nation of immigrants, the United States has been shaped by the diverse cultural backgrounds of its people. This has resulted in a culinary landscape that blends influences from around the world. For example, the popularity of Mexican-American cuisine, which combines traditional Mexican flavors with American ingredients and preparation methods, is a testament to this cultural exchange. Similarly, the rise of fusion cuisine, which combines elements from multiple culinary traditions, has become a hallmark of American food.The use of processed and convenience-oriented ingredients is also a significant aspect of American cuisine. The industrialization of the food system, coupled with the demand for quick and easy meals, has led to the widespread use of processed foods, such as canned goods, frozen meals, and pre-packaged snacks. While this has been criticized for its potential health implications, it has also made certain foods more accessible and affordable for a broader segment of the population.Another characteristic of American food is its emphasis on portion sizes and indulgence. Americans are often associated with large, calorie-dense meals, with a focus on satisfying cravings and providing a sense of abundance. This can be seen in the popularity of dishes like burgers, fries, and milkshakes, which are often served inoversized portions. This tendency towards excess and indulgence has been linked to the rising rates of obesity and other health issues in the United States.However, it's important to note that the American food landscape is not monolithic. There is a growing movement towards more sustainable, locally-sourced, and healthier food options. Farm-to-table restaurants, organic produce, and a renewed interest in traditional cooking methods have all gained traction in recent years. This shift reflects a growing awareness among Americans about the importance of food quality, environmental sustainability, and personal health.Furthermore, regional variations in American cuisine are another defining characteristic. Different parts of the country have developed their own unique culinary traditions, often influenced by local ingredients, climate, and cultural heritage. For instance, the barbecue traditions of the American South, the seafood-centric cuisine of the coastal regions, and the comfort food specialties of the Midwest all contribute to the rich tapestry of American food.In conclusion, American cuisine is a complex and multifaceted phenomenon that reflects the diversity, abundance, and adaptability of the United States. From the prevalence of fast food and processed ingredients to the growing emphasis on sustainability and health-conscious choices, the characteristics of American food continue to evolve and shape the culinary landscape of the country. As the United States continues to grapple with issues of food quality, accessibility, and public health, the future of American cuisine will undoubtedly be shaped by these ongoing conversations and debates.。
美国食物英文作文
美国食物英文作文In America, you can find a variety of delicious food from all over the world. One of the most popular American foods is the classic hamburger. It's a juicy beef patty topped with cheese, lettuce, tomato, and pickles, all sandwiched between a soft bun. It's a staple at cookouts and fast food joints across the country.Another American favorite is macaroni and cheese. This creamy, cheesy dish is a comfort food for many people. It's made with elbow macaroni and a rich cheese sauce, and it's often baked until it's golden and bubbly on top. It's the ultimate indulgence.When it comes to breakfast, Americans love their pancakes. These fluffy, round cakes are typically served with butter and maple syrup, and sometimes topped withfruit or chocolate chips. They're a sweet and satisfying way to start the day.For a taste of the South, you can't go wrong with fried chicken. This crispy, golden-brown chicken is a beloveddish in America, often served with mashed potatoes and gravy. It's the ultimate comfort food.And of course, we can't forget about apple pie. This classic dessert is a symbol of American tradition. It's made with a flaky crust and a sweet, cinnamon-spiced apple filling. It's often served with a scoop of vanilla ice cream for the perfect finishing touch.In America, you can also find a wide range of international cuisines, from Mexican tacos to Italian pasta to Chinese stir-fry. The food scene is diverse and exciting, with something for everyone to enjoy. Whether you'recraving a classic American dish or something more exotic, you'll find it here.。
美国饮食文化的英语作文
美国饮食文化的英语作文American food culture is a melting pot of different cuisines from around the world. From hamburgers and hotdogs to pizza and tacos, American cuisine is diverse and delicious.One of the most iconic American foods is the hamburger. Juicy beef patties topped with cheese, lettuce, tomato, and pickles, all sandwiched between a soft bun it's a classic comfort food that never fails to satisfy.Another popular American dish is macaroni and cheese. Creamy, cheesy pasta baked to perfection, it's the ultimate indulgence that brings back childhood memories for many.Barbecue is a staple in American food culture, with different regions boasting their own unique styles. Whether it's tangy Carolina pulled pork or smoky Texas brisket, barbecue is a beloved tradition that brings people together.Donuts are a sweet treat that Americans can't get enough of. Glazed, frosted, or filled with cream, these fried pastries are a guilty pleasure that many indulge in for breakfast or dessert.In recent years, American food culture has seen a rise in health-conscious options. Quinoa bowls, avocado toast, and kale salads have become trendy choices for those looking to eat clean and stay fit.Overall, American food culture is a vibrant mix of flavors, traditions, and innovations. Whether you're craving a classic comfort food or a trendy superfood dish, there's something for everyone in the diverse and delicious world of American cuisine.。
AmericanFood
American FoodAmerican food is perhaps not the world’s most-celebrated cuisine, but it is varied, it is influential, and it is even a bit surprising. Just as with most of the world’s cooking styles, what is eaten at home and what is eaten in restaurants can often be quite different. Homes often stress quick and easy, while restaurants can push the limits of what is possible. People often go to restaurants to eat food they find too time-consuming and difficult to fix at home.Fast FoodThe best-known type of American food is “fast food”. Fast food is called “fast food” because it is meant to be made fast and eaten fast. When a normal office worker gets only about 30 minutes for lunch, he needs to be able to get in and out of a restaurant at top speed. Fast food restaurants have come up with methods of preparing large amounts of food in very little time, so fast food can include items not usually considered easy to make. The most common fast-food option is the sandwich, in its most basic form a combination of meat and bread. A fast-food meal usually consists of a sandwich, french fries (or potato chips), and some sort of beverage. In an effort to cater to a more health-conscious clientele wary of fast food’s poor reputation, most chains have updated their me nus with healthier options (like salads). Be aware, however, that although fast food is very popular, it is not the only American food, and a large number of Americans eat it only sparingly.Among fast-food sandwiches, the hamburger is king. A hamburger is composed of two pieces of bread (the bun), the top piece being larger and rounder than the bottom one. In between is placed a flat, round piece of ground beef (the patty). To improve the flavor of the hamburger many people apply various condiments, such as ketchup, mustard, and mayonnaise. Other additions include pickles, tomatoes, onions, and lettuce. Some people even apply a slice of cheese, creating a “cheeseburger”. Restaurants that have made their names primarily on hamburgers include: McDonald’s, Bu rger King, Jack in the Box, Hardee’s, and Carl’s Jr.Wendy’s, another popular hamburger restaurant, is famous for its square patties. White Castle, a less common restaurant, is famous for its mini-hamburgers (known as “sliders”). Submarine sandwiches (a. k. a. subs, a. k. a. hoagies), sandwiches made with long, submarine-shaped (or torpedo-shaped) buns, can be bought at restaurants such as Subway and Blimpie. The long buns can be filled will all sorts of meats and vegetables. Quiznos is a sandwich shop famous for toasting its subs. Other more-traditional sandwich options are served at restaurants such as McAlister’s Deli and Schlotzsky’s. Another sandwich restaurant is Arby’s, which is famous for its roast beef sandwiches.Fried chicken is another popular food found at fast-food restaurants. Although even hamburger restaurants will often offer a chicken sandwich for variety, there are other eating establishments almost solely devoted to chicken options. Kentucky Fried Chicken (KFC) is the best known of the chicken places. Similar, but less popular, chicken restaurants are Bojangles’ and Popeyes Chicken and Biscuits. Chick-fil-A, based in the southeast, does not serve fried chicken at all, but its entire menu is stocked with other chicken choices like chicken sandwiches, chicken strips, and chicken nuggets.Pizza probably came to America with immigrants from southern Italy. It was America, however, that brought pizza to the world. Take some bread dough, spread it out into a circle, add some tomato sauce and mozzarella cheese, and you have the most basic pizza. Change the crust (the bread) a bit, or change the sauce, or change the cheese and other toppings and you can create a million variations of this very simple food. Pizza Hut, Papa John’s, Pizza Inn, Litt le Caesars, and Domino’s Pizza are the most common pizza restaurants in the United States.Even seafood has made it into the fast-food business. Fish, shrimp, and even clams can be found at Captain D’s and Long John Silver’s, the two most popular fast-food seafood eateries. Grilled versions of the entrees can be ordered for the more health-conscious consumer. A common seafood side item is the hushpuppy, a fried cornmeal creation.Two other fast-food joints deserve mention. Taco Bell has been serving fast Mexican-style food since 1962. Popular choices include the tacos, burritos, and chalupas. Tacos are made from corn “tortillas”, thin, flat, round cakes made of ground corn. The taco shell is then folded into a “U” shape. Inside you put ground beef, chicken, or pork. The taco will be served with sour cream, cheese, and often a chili-based sauce. A burrito is a similar concoction made with a flour tortilla that is wrapped around the contents. The other eatery, Dairy Queen, first made its name serving ice cream treats, such as ice cream cones and sundaes, although some locations now offer a full fast-food menu.Home FoodAmerica has plenty of restaurants to indulge every taste, and restaurants are nice because they give Americans a break from cooking and cleaning, but eating out too frequently can put a strain on your budget; therefore, most people will have at least a few meals at home per week. Home food is often a bit different from restaurant food, though. So, the question is--what do Americans eat at home? The answer depends on which meal Americans are eating.The morning meal, breakfast, is often a quick, simple meal. You might eat a bowl of cereal and milk. With a few more minutes, you could cook yourself some fried eggs and bacon or sausage, or you could make some oatmeal, a porridge made from oats. On the side, you might have some toast with jelly or an English muffin similarly prepared. If you like larger breakfasts and have more time, you might fix some waffles or pancakes. Americans will often drink milk, orange juice, or coffee with their breakfasts.Lunch is usually an informal affair. On a normal day, lunch consists of a sandwich, some chips, and something to drink. Popular sandwiches include: peanut butter and jelly sandwiches; ham and cheese sandwiches; bacon, lettuce, and tomato sandwiches (BLTs); grilled cheese sandwiches; and bologna sandwiches. You might also add a pickle to your plate.Supper in many homes is the most important meal of the day because the whole family is together. A typic al supper follows the “meat and three” pattern, one piece of meat and three side items, usually vegetables. The meat may be cooked in a variety of ways. Chicken is very popular because it is low in fat, but beef is probably America’s favorite meat. Pork an d fish are less frequent meat options. Common sides include: spinach, broccoli, carrots, green beans, green peas, corn, potatoes, and asparagus. Beer and wine may be drunk at supper in place of the usual beverages. Suppers tend to be fairly light on weekends, as the main meal is often eaten at midday.On weekends, it is common to eat brunch, a combination of breakfast and lunch. Brunch is usually eaten around 11 am or so and includes most breakfast foods, although sometimes foods more common at other times of day will make it onto a brunch menu. This meal takes the place of both breakfast and lunch, so it is usually a rather large one.The term “d inner” can be a bit confusing. For some people, “dinner” is another word for “supper”. Other people use it at t imes in place of “lunch”. It seems that “dinner” is best used when describing the main meal of the day. On weekdays, this often means supper, while on weekends this can mean lunch (especially on Sundays). A dessert is often served at dinner. Dessert is usually something sweet, such as ice cream, or cookies, or fruit.Snacks (and Junk Food)When you’re hungry and it’s not meal time, it’s time for a snack. Aside from fruit and other healthy options, there are many choices that might better be called “junk food”. Junk food has very little nutritional value and has quite a few calories, but it does taste good! A little junk food from time to time is probably not too bad for you.“Chips” are crunchy snacks made of potatoes or corn. “Potato chips” are very thin slices of potato fried in oil until they are crispy. (English people actually call them “crisps”.)Usually salt is added to flavor the chips, although most snack food companies offer a variety of flavors. Well-known potato chip brands include: Lay’s, Cap e Cod, Utz, Herr’s,and Pringles. “Corn chips”are made of fried cornmeal and are usually found in twisted shapes. Fritos is the best-known brand of corn chips. “Tortilla chips”, another related snack, are made of fried corn tortillas. Tostitos and Doritos are the best-known brands. Chips can be eaten plain or with a “dip”, a sauce you dip your chip into.“Crackers”are thin, flat, bread items that are baked and often unsweetened. To improve the flavor, various seasonings (e.g., salt, cheese, and herbs) can be added to the dough. Sometimes these seasonings are sprinkled on top of the crackers before baking instead. Crackers can be eaten “as is” or combined with cheese or various “spreads” (a condiment applied usually to a bread item). Cheez-its, small, square, bite-sized cheese-flavored crackers, are very popular, as are Ritz Crackers, circular, lightly-salted crackers with a hint of butter. Saltines, square, bland crackers sprinkled with salt, provide ample space for any sort of topping, whether it be a spread or a sandwich-style topping.“Pretzels” are another bread item. Pretzels can be simple stick shapes, but are often twisted shapes. Salt, often the coarse type, is added to flavor these snacks. Pretzels can be hard or soft. Mustard often accompanies them.The word “cookie” comes from the Dutch “koekie” meaning “little cake”, and that description suits cookies perfectly. Cookies are very much like little cakes. The dough used to make these food items is very much like that used to make cakes (i.e., eggs and sugar have been added to the dough). At times, other items, such as chocolate, peanut butter, or nuts, are added to the basic mixture. Common cookies in the United States include chocolate chip cookies, oatmeal cookies, and the store-bought Oreos.In America, “candy”refers to many sweet food items eaten as snacks. “Hard candy” is made from a sugar and wat er “syrup” that has been boiled and then cooled. Various flavors and colors can be added to make the mixture more interesting. Lollipops are hard candy that has been placed on some sort of stick. Licorice is a chewy rope-like (thick or thin) candy that originally was flavored with extracts from the liquorice plant. Licorice comes in black and red varieties. Another popular candy is “jelly beans”, fruit-flavored, bean-sized and bean-shaped treats with a soft interior and slightly-hard exterior. “Chocolate”is usually included among the food termed “candy” in America. Chocolate includes extracts obtained from the cacao bean. Sugar is often added, in varying amounts, as the raw chocolate is rather bitter. Chocolate is often turned into candy bars, like the basic Hershey bar, or a Snickers bar, which adds peanuts and caramel. Reese’s Peanut Butter Cups, another popular chocolate treat, are small peanut butter cakes covered in chocolate. Hershey’s Kisses, small drops of chocolate, M&Ms, chocolate covered with hard candy shells, and Kit Kat bars, long thin sections of chocolate-covered wafers, are also quite popular.“Doughnuts” are a type of fried cake. They can be glazed with sugar, or filled with different types of jelly and whatnot. Doughnuts are usually eaten as a morning snack or as breakfast. Dunkin’ Donuts and Krispy Kreme are two very popular doughnut stores in the US.Other snacks include: popcorn (usually salty), nuts (such as almonds, cashews, and peanuts), sunflower seeds, and jerky (strips of dried meat). Ice cream, such as that made by Ben & Jerry’s, Baskin-Robbins, Dreyer’s, Edy’s, Häagen-Dazs, Breyer’s, and Pet, comes in a variety of flavors and has been an American favorite for years.SoupsMost soups eaten in American homes come from a can, usually from the Campbell Soup Company. Campbell’s “Cream of Mushroom” soup, “Tomato” soup, and “Chicken Noodle” soup are the three most popular types in America. Soups are usually just another food option and only eaten from time to time. The soup and sandwich combination is quite well-known.Some soups are known as “thick” soups. These soups use various substances, such as cream or starch, to th icken the soup. “New England Clam Chowder”, made with potatoes, cream, and clams, is just such a soup. (Another clam chowder, “Manhattan Clam Chowder”, has a tomato base.)SaladsIn America, the term “salad” is understood to refer to a “green salad”, a mixture of various lettuces and greens that is dressed with a sauce known as “salad dressing”. The two main types of lettuce that show up in American salads are “iceberg” lettuce, a crisp, lightly-colored lettuce whose leaves come in a circular “head”, and“romaine” lettuce, a greener lettuce that comes in longer, more slender leaves. To start a salad, these leaves are torn into several pieces. Vegetables are then added to this salad base. Common vegetables (in sliced or shaved form) in a green salad include: carrots, cucumbers, onions, celery, and tomatoes. It is also common to add cheese, “bacon bits” (crumbled bacon), sunflower seeds, and even pieces of hard-boiled egg. Another very common addition to a green salad is “croutons”, flavored cubes of toasted bread. The final addition to the salad is the salad dressing. The most common are vinegar- and oil-based, as in Greek- and Italian-style dressings, and creamy, as in Ranch and Thousand Island dressings. Another creamy dressing, “Blue Cheese” dressing, is flavored with blue cheese, a very strong cheese.Salads are most commonly eaten as a side item, but salads can also be the main part of the meal. These “entrée” salads often contain some meat. America has other foods termed salads, but it is unclear what the link between green salads and offerings such as chicken salad, potato salad, fruit salad, and pasta salad is.Ethnic FoodAmerica is a country with a thousand ethnic groups and, as a result, a thousand cuisines, but only a few cuisines have made their mark so far on common American food. Japanese, Chinese, Thai, and Indian restaurants are quite popular; nonetheless, these cooking styles have not changed American food as have Italian and Mexican food. It should be stressed that only some Italian and Mexican dishes have actually made it into the home. Additionally, what America calls “Mexican” food and “Italian” food have been altered somewhat from the foods in the original countries.The main contributions of Mexican food are probably tacos, burritos, salsa, and guacamole, although, along the border of the United States and Mexico, no doubt other foods have shown up in American homes. Tacos and burritos can be found in the fast-food Mexican-style restaurants like Taco Bell and the many Mexican-style chain restaurants, but these foods have entered the common American household as well. Salsa (“sauce”), a chunky tomato and vegetable mixture, and guacamole, an avocado sauce, are often used as dips.The Italians gave pizza to American food, but Italian foo d’s other great contribution is pasta, a collection of various wheat-based foods that are usually boiled in water and served with a sauce. Although “spaghetti” is clearly a noodle and “lasagne” a wide, ribbon-shaped one, it would be incorrect to think all pastas are noodles. Some are tubes, such as the ridged “penne” and the small, curved “macaroni” (or, properly, “maccheroni”).Some come in interesting shapes, like “farfalle” (“butterflies” in Italian) and “orzo”, rice-shaped pasta. Some pastas are even fi lled with cheese or meat, such as “ravioli”, a square-shaped stuffed pasta, and “tortellini”, a ring-shaped stuffed pasta.In America, pastas are often served with a basic tomato sauce (sometimes known as “marinara” sauce) or a tomato sauce with meat (some times known as “Bolognese” sauce). (“Spaghetti and meatballs”, a quintessential American dish, is served with a tomato sauce.) Pasta can also be served with “alfredo” sauce, a Parmesan cheese and butter mixture, or with “carbonara” sauce, another creamy cr eation that adds bacon and egg. Less common sauces include “pesto”, a sauce made of olive oil, Parmesan cheese, pine nuts, and crushed b asil and garlic, and “aglio e olio”, a garlic and olive oil sauce.Although it is not entirely clear how Italian (or, to be exact, Italian-American) food made the jump from exotic to ordinary, one factor was certainly a man—Ettore Boiardi, a man known to Americans as “Chef Boyardee”. Boiardi was an Italian immigrant and well-regarded chef who created his own brand of Italian-style foods to sell to the American public. The brand used the name “Boyardee”, so Americans would pronounce his name correctly. “Chef Boyardee” produced rations for the U. S. military during World War II, no doubt introducing Italian food to many Americans for the first time. To many people, “Chef Boyardee” represents disgusting, bastardized creations without any soul, the type of food only Americans can produce. Chef Boiardi would be upset to hear such sentiments. He brought “Italian” food into America n homes. And he would be pleased to know that there is a large number of people who think his creations are a tasty product of American innovation.EtiquetteWhen you sit down at a table for a meal, you will encounter many things with which you eat—plates, bowls, glasses, knives, forks, spoons, etc. A basic “place setting” starts with a “place mat”, a rectangular-shaped item on which you put all your food implements. In the center of the place mat lies the plate. To the left of the plate is a folded napkin, on top of which is placed the fork. The knife and spoon go to the right of the plate in that order. To the upper right of the plate is the glass. If a soup is served, a slightly larger spoon will be placed at top of the place mat. A “salad fork” would go to the left of the main fork. Other eating utensils exist for specialized purposes, and they have their proper placement, but the basics have been included here.There are many “faux pas” that exist in formal dining. Many seem rather silly or without r eason. Still, if the point of etiquette is to avoid offending someone else or to avoid appearing like a wild animal, there are some basic rules that make sense. You should never talk with food in your mouth. When seated at the table, you should have good posture. When you chew your food, keep your mouth closed, so others won’t have to see what you’ve just eaten and so you can avoid the annoying “smacking” sound of the lips and tongue. You should also keep your face away from the food—bring the food to your mouth and not vice versa. Western etiquette is different from Eastern etiquette, but Western food is different from Eastern food, so a different set of rules is required.。
Chinese food and American food。
American diet idea
• American like nutritive food and they think food is just one tool to drive away hunger and keep fit.
Which do you prefer ?
•
Different diet etiquette
Drangon and Phoenix Dishes
American Food Culture
Because there are some affects of religious in America, just as British food, American food is cooked simply so that the food is nutritive. Besides, time is precious, so they prefer "fast food".
that's all
Chinese diet etiquette
• In China, people have to let the seniors to take a seat firstly. Besides, Chinese people are lively, they like to drink and eat together in the restaurants...
The appearance of American food is very simple, it is not decorated seriously
Different diet idea
Chinese diet idea
American Food PPT
II. Reading Practice (50Mins)
教学过程
State or City (Team A) New Orleans Boston Florida
California Texas
Specialty (Team B)
Jambalaya (rice, ham, shrimp, tomatoes)
ocean or possess lake and river system. (Para. 3） ③ Wouldn’t be a treat to journey to the source, the
point of origin, where the raw material for great cooking begin? (Para. 4) ④ Pulled from the ocean or gathered farm fresh, this produce would be transformed by a local chef into a memorable dish fit for a king. (Para. 4)
18 Units：
Section A:
Text I: Reading and Exercises
Section B:
Speed reading:4 passages in 10 minutes
Section C:
Extensive reading: outline or summary
Unit 4 Food
Meat (roasts, steaks, chops)
II. Reading Practice (50Mins)
Teaching Steps
Region (Team B) the Northeast the South the Midwest the West the Southwest