(复旦大学公共卫生学院)汇总

Targets for Healthy Dietary Habits 目标
The Nutrition recommendations are published by the Nordic Council of Ministers on based evaluations done by Nordic researchers and National authorities. This evaluation is revised continuously. 根据Nordic 的科学家和国家权威组织的评价， 北欧议会部长公布了营养推荐量
Keyhole for Health in China 中国绿钥匙系统
Nutritional Research/ Department of Public Health and Clinical medicin
Jie-Xian.Zhang@nutrires.umu.se Gerd.Johansson@nutrires.umu.se
The School of the Public Health of Fudan University, Shanghai （复旦大学公共卫生学院） Red Cross in Baoshan, Shanghai宝山红十字会 Baoshan Food and Drug Adminstration宝山FDA Shanghai Food and Drug Administration上海 FDA Nutritional Research, Dept of Public Health and Clin Med, Umeå University瑞典乌墨奥大学公共卫生 The Northern Sweden Nutritional Research Foundation瑞典乌默奥瑞典北方营养基金会 The Swedish Food Administration 瑞典食品监督管理局
A National Plan for Changing Dietary Habits改善饮食习惯的全国计划
The National Board of Food in Sweden together with the Swedish National Institute of Public Health has since 2003 a national assignment by the government to make a plan for dietary habits. Objectives目的 The objectives is to reach healthy dietary habits and increased physical activity by organise the society, for all population.（拥有 健康饮食习惯，改善体质）
The keyhole-labelling project - “Keyhole for Health”
Since 1989 low-fat/fibre-rich foods may be labelled with the keyhole symbol in Sweden. The Keyhole food labelling system was invented within a collaborative project between scientists from the Department of Nutritional Research in Umeå University, The National Food Administration and The Vä sterbotten County in 1988. （1989年起，在瑞典低脂高纤维食物广泛应用了绿钥匙标记系统。 The food labelling is voluntary and very much used and recognized today in Sweden. The system is estimated to be valuable for both product development within the industry and for the consumers in their selection for healthy food products.食品标记的应用是自愿的，现已在瑞典广泛接受并使用。此系统有利于厂家的发展， 也有利于顾客选择健康食品
The most significant changes in diet are suggested to be（饮食中最明显的改变如下：）
• • • • •
DoubleBiblioteka Baiduthe consumption of bread (wholegrain bread)双倍的摄入面包（全麦面包） Double the consumption of vegetables (to approx 500 g/day for adults)双倍的蔬 菜（500g/d） Choose keyhole labelled dairy and processed meat products选择绿钥匙标记的奶制 品和加工的肉制品 Halve the intake of salt (recommended level is 5-6 g/day)盐减半（5g/d） Halve the consumption of soft drinks, sweets, ice cream, crisps, cakes, cookies (max 15 energy % should come from such products) and alcoholic drinks (not more than 5 energy % should come from alcohol).软饮料，糖，冰激凌，蛋糕，甜点减半摄入