The Chinese tea(中国茶)
中国茶的英文版介绍
Oolong Tea(乌龙茶)
Birthplace: Anxi , Fujian Features: sweet , fruity, honey flavour, green fresh Tie Guan Yin(铁观音)
产于福建省泉州市安溪县,是中 国十大名茶之一,乌龙茶类的代 表。铁观音独具“观音韵”,清 香雅韵。
茶园
Tea garden
民间茶艺
Tea ceremony
茶馆
Teahouse
茶马古道
The ancient tea horse road
陆羽与茶经 Lu Yu & Tea Classics
The Tea Classics is the cornerstone of Chinese tea culture, by Lu Yu, who is known as the “Tea Sage”.
尹子 国家级高级评茶师 国家级茶艺技师 国家劳动部茶艺师职业资格考评委
北京市朝阳区社区学院客座讲师
北京市青少年教育培训中心特聘讲师 品茗文苑、尹子存茶创设人
现任茶艺技能大赛裁判员,并参与国家茶艺师考试标准审核。并著有《茶与茶文化》、《识茶,泡
茶、品茶》等书著。中国茶道研究及推广者。爱茶人,禅茶会专业策划者。长年深入茶区、茶厂, 并活跃在国内外各类茶界盛会,在茶叶制作、茶叶评审方面经验丰富。在十余年的茶与茶文化教学 工作中,尹红涛老师将自身的专业教育背景、丰富的行业工作经验和博大精深的中国茶文化有机地 结合在一起,在北京市机关、企事业单位推广传播茶文化,并多次为外国友人(英、法、西、印尼、 新加坡等)讲解茶文化知识。并自主研发了公务员茶艺研修班、国际社区推广、朝阳区中小学茶文 化普及班、朝阳区社区茶文化普及班等课程。
chinese tea 中国茶叶英文版
------BY JENNIFER 10级英教3班
Contents
The Origin of Chinese Tea Classification of Tea
The Typical Tea Set Benefits of Drinking Tea
The Origion of Tea
White Tea ,as its name, the leaves are white.It is regarded as the tea closest to original nature. White Peony 白牡丹
Silver Needle白豪银针
茶道六君子
1、tea bottle茶道 瓶或收纳筒
Puer tea 普洱茶
Non-fermented tea
黄茶,名之由来:人们从 炒青绿茶中发现,由于杀 青、揉捻后干燥不足或不 及时,叶色即变黄,于是 产生了新的品类--黄茶。 黄茶的品质特点是“黄叶 黄汤”。这种黄色是制茶 过程中进行闷堆渥黄的结 果。黄茶分为黄芽茶、黄 小茶和黄大茶三类。
White tea
Coffee ,cocoa and tea are the three largest drinks in the world. China is the homeland of tea, and tea have become the national drink.
Cocoa
Cocoa Tree
谈到中国的茶叶,可以追 溯到远古时代,它是从唐 代与宋代兴盛起来的。 Referring to Chinese tea, it can be traced back to the ancient times, and it was flourished in the Tang dynasty and the Song dynasty.
中国的茶文化英语作文800字(2)
中国的茶文化英语作文800字(2)自从中国人开始种植和喝茶4000年了。
在中国有许多种茶,其中龙井茶是世界著名的。
茶通常在茶套里喝。
一套茶具由一个茶壶和茶杯,都是中国制造的。
大多数中国人喜欢喝茶。
茶不仅在茶馆和餐馆都供应,而且在家里也有。
在办公室或工厂休息时,人们也会喝杯茶。
人们发现饮茶对人们的健康有很大的健康。
一杯茶可以使你放松和刷新。
据说绿茶能预防癌症。
这就是为什么茶越来越受人们欢迎的原因。
最后,我希望你能喜欢中国的茶。
中国的茶文化英语作文4Chinese tea Chinese tea culture, tea culture. As open seven things (leading a poor You yan jiangcu tea), one of tea in ancient China is very common. Chinese tea culture and tea culture in Europe and America or Japan, a great difference. Chinese tea culture has a long history, profound, not only contains the material and cultural level, also contains a deep spiritual level.Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn. Since then, the spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.中国茶,茶文化,茶文化。
chinese tea 中国茶叶英文版ppt课件
------BY JENNIFER
ppt课件
10级英教31 班
Contents
The Origin of Chinese Tea
Classification of Tea
The Typical Tea Set
Benefits of Drinking Tea
ppt课件
Cocoa
VS
Coffee
Cocoa Beans
Coffee Tree
ppt课件
Coffee Beans
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绿茶; green tea;
红茶; black tea;
乌龙茶; oolong tea;
黄茶; yellow tea;
白茶; white tea;
黑茶; dark tea ;
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The Origion of Tea
谈到中国的茶叶,可以追 溯到远古时代,它是从唐 代与宋代兴盛起来的。 Referring to Chinese tea, it can be traced back to the ancient times, and it was flourished in the Tang dynasty and the Song dynasty.
health effects; 我国茶叶礼品
tea gift of our country;
(4)六安瓜片茶 Liuan guapian tea 安徽省六安县
Anhui province; 片茶
piece tea; 被中国中央军事委员会指 定为特殊茶
designated as the special tea for the Central Military Commission of China;
中国茶文化 英语介绍
中国茶文化英语介绍Chinese Tea Culture: An IntroductionTea, a timeless beverage that has captivated the hearts and minds of people around the world, holds a particularly significant place in the rich tapestry of Chinese culture. Steeped in history, tradition, and a deep appreciation for the art of tea-making, the Chinese tea culture is a testament to the enduring allure of this humble yet extraordinary drink.At the heart of Chinese tea culture lies a profound reverence for the natural world and a deep-rooted understanding of the delicate balance between man and nature. The cultivation of tea leaves is a meticulous process that requires immense skill, patience, and a profound respect for the land. From the tender plucking of the fragrant leaves to the intricate processing methods, each step in the tea-making journey is imbued with a sense of reverence and a deep connection to the earth.One of the most striking aspects of Chinese tea culture is the diversity of tea varieties that have emerged over centuries of experimentation and innovation. From the delicate and floral greenteas to the robust and earthy Pu-erh teas, the Chinese tea landscape is a kaleidoscope of flavors, aromas, and textures, each offering a unique sensory experience. This diversity is a testament to the ingenuity and dedication of Chinese tea masters, who have continuously pushed the boundaries of tea-making to create a truly remarkable array of offerings.Alongside the rich tapestry of tea varieties, the Chinese tea culture has also given birth to a sophisticated and nuanced tea ceremony known as the Gongfu Cha. This ritualized practice of tea preparation and consumption is not merely a functional exercise, but rather a profound expression of the harmony between the physical and the spiritual. From the meticulous selection of tea leaves and vessels to the intricate choreography of pouring and serving, the Gongfu Cha ceremony is a symphony of sights, sounds, and sensations that transport the participant into a realm of tranquility and contemplation.The significance of tea in Chinese culture extends far beyond its culinary and aesthetic dimensions. Tea has long been intertwined with the philosophical and spiritual traditions of China, serving as a bridge between the material and the ethereal. The ancient Chinese scholars and sages often turned to tea as a means of cultivating mindfulness, tranquility, and a deeper connection with the natural world. In this way, tea has become a vessel for the transmission ofwisdom, a tool for contemplation, and a conduit for the exploration of the human experience.Moreover, the culture of tea has profoundly shaped the social fabric of China, influencing everything from the way people gather and converse to the rituals and customs that define everyday life. Tea houses, once havens for scholars, poets, and politicians, have evolved into vibrant hubs of community and cultural exchange, where ideas are shared, connections are forged, and the timeless tradition of tea-drinking continues to thrive.As the world becomes increasingly interconnected, the Chinese tea culture has gained a global following, captivating the hearts and minds of tea enthusiasts across the globe. From the bustling streets of Beijing to the serene gardens of Hangzhou, the story of Chinese tea continues to unfold, inviting people to immerse themselves in a world of timeless traditions, sensory delights, and a profound appreciation for the beauty of the natural world.In conclusion, the Chinese tea culture is a rich and multifaceted tapestry that weaves together the threads of history, philosophy, and the enduring human quest for connection and contemplation. Through the simple yet profound act of tea-drinking, the Chinese people have created a legacy that transcends borders and time,inspiring a deeper understanding and appreciation of the natural world and the enduring power of human creativity and innovation.。
chinese tea culture 中国茶文化英文介绍
the origin of Chinese tea 茶的起源
Referring to Chinese tea, it can be traced back to Zhou Dynasty,and it was flourished in the Tang dynasty and the Song dynasty. 谈及中国的茶,其起源可以上溯到周朝时期, 而其发展与繁荣确实在唐朝和宋朝。
To pass on the tradition 表达对祖先的敬意
Thank you!
白茶 white tea
Famous green tea
• 西湖龙井:Dragon Well
• 洞庭碧螺春:Spring Spiral • 庐山云雾:Cloud & Fog • 黄山毛峰:Fur Peak • 信阳毛尖:Fur Tip
Custom in Tea Drinking 茶的风俗
To show respect 表达尊重
furtipcustomteadrinkingcustomteadrinking茶的风俗茶的风俗showrespect表达尊重customteadrinkingcustomteadrinking茶的风俗茶的风俗apologize表达歉意customteadrinkingcustomteadrinking茶的风俗茶的风俗expressthanksonesweddingday在婚礼上表达对长辈的感谢之意customteadrinkingcustomteadrinking茶的风俗茶的风俗tradition表达对祖先的敬意thankyouthankyou
图片上是陆羽以及他撰写 的《茶经》。《茶经》是 有关茶的第一部专著,其 中关于茶的描写十分的生 动。
Chinese Tea 中国茶文化 中英文ppt.ppt
black tea
processing:Fresh tea leaves -Withered -Rolled- Fully fermented- Dried
feature:red soup, red leaves,sweet, mellow, reduce the incorporation of cholesterol into mixed micelles
yellow tea
processing Fixed -Rolled -Yellowed 闷黄-Dried
feature
has a very yellow-green appearance , similarities in taste with green tea, stimulate the appetite, prevent cancer
Oolong tea
Withered -Bruised (shaken)Partially fermented -Fixed Rolled -Dried sweet and fruity,but clear and woody.lose weight,protect skin,make beauty ,prevent tooth decay Da Hongpao,Tie Guanyin, Oriental Beauty
Baboo tea sets
Making Tea
Make Tea
Tea appeared in some poems, and also was given to others as a present, it was precious in ancient time. Chinese people love tea and tea is a kind of spirit to chinese people.
The Chinese tea ceremony 中国茶道
The Chinese tea ceremony, also called the Chinese Way of T ea, is a Chinese cultural activity involving(包括)the ceremonial preparation and presentation of tea leaf. The manner in which it is performed, or the art of its performance is shown in the tea ceremony.Let’s talk some several special details in which tea is prepared and consumed. • In Chinese society, the younger generation always shows their respect to the older generation by offering a cup of tea. In the past, people of lower rank served (为……服务)tea to higher-ranking people. T oday, as Chinese society becomes more free, sometimes parents may pour(迫往……里面倒)a cup of tea for their children. However, the lower-ranking(等级) person should not expect the higher-ranking person to serve him or her tea in formal occasions(场合).•In Chinese culture, people make serious apologies to others by pouring tea for them. For example, children serving tea to their parents is a sign of regret(抱歉)and submission(谦逊).•When sons and daughters leave home because of work or get married, they may have few times to visit their parents, and parents may seldom meet their grandchildren as well. Therefore, going to restaurants and drinking tea becomes an important activity for family gatherings. Chinese restaurants are crowded every sunday, especially when people celebrate festivals. This phenomenon reflects(表现)Chinese family values.•In the traditional Chinese marriage ceremony, both the bride and groom kneel (跪下)in front of their parents and serve them tea. That is the most devout(诚恳) way to express their gratitude. In front of their parents, it is a practice for the married couple to say, "Thanks for bringing us up. Now we are getting married. We owe it all to you." The parents will usually drink a small portion of the tea and then give them a red envelope(红包), which symbolizes good luck.Chinese tea ceremony is quite a different way to drink tea than either traditional English style or Japanese tea ceremony. The tea ceremony is a way to focus on mental intelligence(灵性), relaxation, and to enjoy a tradition that is thousands of years old.。
Chinese-Tea-中国茶 PPT课件
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陆羽简介
陆羽是唐复州竟陵(今湖北天门) 人,一生嗜茶,精于茶道,以著世 界第一部茶叶专著——《茶经》闻 名于世,对中国茶业和世界茶业发 展作出了卓越贡献,被誉为“茶 仙”,尊为“茶圣”,祀为“茶神”
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茶------这一特殊的饮料,堂而皇之 地跨入了思想领域、文化殿堂。前有 皎然、陆羽的指导,后有元稹、白居 易、卢仝、陆龟等人的追捧,茶与文 化接下了不解之缘。茶道开始大行于 天下。降至两宋,蔡襄、丁谓、苏轼、 黄庭坚、宋徽宗、杨万里、陆游等人 嗜茶,赋予茶更多的精神内涵,中国 的茶道达到顶峰
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茶叶的起源:《神农本草》
最早的茶树起源何时很难考证,因为最早 的茶树是野生植物,它存在的时间比人类 的历史还长,大约可追溯到我国原始社会 时期,我国战国时期的第一部药物专著 《神农本草》记载:我们的袓先神农尝百 草日遇七十二毒,得茶而解之Байду номын сангаас这一传说 表明中国最早利用茶已经有五千多年了.
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茶叶的用途
为什么茶文化在唐代形成?
• 与佛教的大发展有关(禅宗、静心、自悟、茶 助之) • 与唐代的科举制度有关(科举劳乏,以茶助之) • 与唐代的诗风大胜有关(以茶助诗) • 与唐代的贡茶制度有关(帝王为提神、消食贡 之) • 与中唐以后唐王朝禁酒措施有关(以茶代酒)
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茶的定义
• 茶的自然科学定义:茶是多年生木 本常绿植物,在植物分类系统中属 被子植物门,双子叶植物纲,原始 花被亚纲,山茶目、山茶科、山茶 属。
中国茶文化(Chinese Tea Culture) .
The Discovery of Tea
According to legend, in 2737 BC, Emperor SHEN NUNG a notably skilled ruler, scientist, scholar and patron守护神 of the arts, ruled China’s vast empire. His many farsighted edicts法令 included the requirement that all drinking water be boiled as a hygienic precaution.
According to historical data, China began to grow tea about two thousand years ago during the period of the Warring States (475-221BC).
Drinking tea became a fashion in the Western Jin Dynasty and Tang dynasty.
Lu Yu: Sage of Tea
“Tea Jing” 茶经(Tea Classics) written by Lu Yu 陆羽 in 760AD was the first book of tea in the world.
Tea appraising in Ancient China
In the Song and Yuan Dynasties a popular custom was. Over the long history of drinking tea, a special and simple Chinese tea culture came into being. Drinking tea was not only for quenching thirst or for enjoyment, but also for the promotion of friendship and mutual understanding. Folk customs of drinking tea reflected the ancient Chinese people's great interest in tea culture.
中国茶道内涵英文介绍
中国茶道内涵英文介绍Chinese Tea Ceremony: A Cultural TreasureIntroduction:The Chinese tea ceremony, also known as "Gongfu Cha," is a refined and elegant practice deeply rooted in Chinese culture. With a rich history spanning thousands of years, the Chinese tea ceremony encompasses much more than a simple beverage preparation. It reflects the essence of Chinese philosophy, spirituality, etiquette, and harmony. In this article, we will delve into the profound meaning and significance of the Chinese tea ceremony.1. Origins and Historical Background:The Chinese tea ceremony has its origins in ancient China, dating back to the Tang Dynasty (618-907 AD). Initially, tea was consumed as a medicinal beverage, but over time, its consumption evolved into a cultural ritual. Legend has it that a scholar named Lu Yu wrote "The Classic of Tea,"a comprehensive book that explained the art of tea and its various forms. This text became instrumental in shaping the Chinese tea ceremony as we know it today.2. Philosophical Underpinnings:At the heart of the Chinese tea ceremony lies a profound connection to Taoism. The principles of harmony, tranquility, and respect for nature permeate the ceremony. Just as Taoism emphasizes the balance of Yin and Yang, the tea ceremony seeks to achieve equilibrium through theharmonious interplay of various elements – the tea leaves, water, teaware, and the tea drinker.3. The Art of Tea Preparation:The Chinese tea ceremony places great emphasis on the meticulous preparation of tea. Several essential steps are followed to ensure the optimal taste and fragrance of the brew. These steps often include heating utensils, rinsing the tea leaves, measuring and proportioning tea leaves, controlling the water temperature, and the actual brewing process. Each detail contributes to the overall experience and taste of the tea.4. Importance of Teaware:Teaware holds a significant place in the Chinese tea ceremony. Tea aficionados cherish the beauty, craftsmanship, and cultural significance of teaware. From delicate porcelain teapots to earthy Yixing clay pots, different teaware enhances the flavor and aroma of the tea. Additionally, teaware reflects the artistry and cultural heritage of different regions within China.5. Symbolism and Rituals:Beyond the technical aspects, the Chinese tea ceremony is imbued with symbolism and rituals. For instance, the act of presenting tea with both hands signifies respect and humility. Moreover, the act of pouring tea for others exemplifies generosity and hospitality. The tea ceremony also includes traditional gestures such as handling teaware with grace and using specific hand movements while pouring tea. These rituals add to the ceremonial atmosphere and elevate the tea experience.6. Tea Appreciation and Mindfulness:The Chinese tea ceremony emphasizes the practice of mindfulness and deep appreciation for the present moment. As participants engage in the ceremony, they focus their attention on the intricate details of preparing and savoring the tea. This dedicated mindfulness allows individuals to cultivate a sense of calmness, tranquility, and a heightened awareness of their surroundings.7. Social and Cultural Significance:The Chinese tea ceremony has transcended its role as a mere beverage preparation and has become an essential part of Chinese social and cultural fabric. It acts as a bridge that connects individuals, facilitates conversations, and fosters a sense of unity. The ceremony provides a platform for communal gatherings, where friends and family come together to appreciate the nuances of tea and engage in meaningful interactions.Conclusion:The Chinese tea ceremony represents a treasure trove of Chinese culture and heritage. With its profound philosophical underpinnings, meticulous preparation techniques, and emphasis on mindfulness, it offers a unique sensory experience. The ceremony's ability to promote harmony, foster social connections, and cultivate personal well-being highlights its enduring relevance in contemporary society. As we unravel its intricate traditions, the Chinese tea ceremony continues to captivate and inspire tea enthusiasts around the world.。
Chinese tea culture (中国茶文化-英文版)
Chinese tea culture(中国茶文化-英文版)商品分类茶叶普洱茶礼品茶安溪铁观音乌龙茶绿茶高山绿茶有机茶大红袍红茶黄茶白茶功能茶花茶特种茶花草茶名牌茶叶中茶牌大益普洱下关普洱彩云红红岁八马茶叶竹叶青龙润普洱七彩云南都市翡翠凤山牌铁观音茶具精品茶具套组特牌茶盘瓷器茶具玻璃茶具电子茶具竹木茶具茶艺茶道石头茶盘紫砂茶具紫砂茶壶唐山骨瓷茶具配件中国红瓷盖碗/公杯茶宠/摆件名牌茶具柏采汝窑龙德堂陶艺东道汝窑真如堂建窑茶具茶枕工坊汉唐茶具卓越陶瓷有口皆杯樱花电茶壶心好电茶壶高航电器宜龙茶具一屋窑恒福茶具祥龙茶具乾唐轩活瓷衡连茶具金灶电茶具76茶具晓芳窑一枕茶园Chinese tea culture(中国茶文化-英文版)China is the hometown of tea, tea, tea has several thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow tea. Tea with fitness, the rule of the disease of drug efficacy, the rich enjoy the fun, can cultivate sentiments. Tea, is China's personal guests of the elegant entertainment and social activities, sittingteahouses, tea party are Chinese social groups tea activities. Chinese tea inthe world renowned, came to Japan in the Tang Dynasty, a Japanese tea ceremony.Chinese tea drinking began. Salt to boil the tea water, in accord with nature,Ya-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chinese tea. The same quality of tea, such as differentwater, tea brewing technology different or mixed, bubble tea to have different results. China since ancient times was very particular about the tea brewing,and has accumulated rich experience. Bubble village, to understand the characteristics of various types of tea, the brew master of science technology,so that the inherent quality of tea can be fully demonstrated.Chinese tea, pay attention to a "goods". "Tea" is not only the identification ofthe pros and cons of tea, Shen Si with an unparalleled sense of taste and the taste of tea Italy. In his busy schedule of the counter; Nongcha a pot, of the Optional Yajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United Statesso that the spiritual world of sublimation To the lofty realm of art. Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors component. Tea requirements quiet, clean, comfortable, clean. China's world-renowned gardens, scenic landscapes is Bukeshengshu. Use of the natural landscape or garden, Erection teahouse, let people rest, Interest scene.China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the guests, tea, Jingcha the etiquette is essential. When Youke visit, seeking an opinion, the choice of most visitors to taste the best tea and hospitality. Kingoff to tea, tea with the appropriate fight is necessary. In accompany guests tea masters, to the attention of the guests cups, pots of tea residue, the generaluse tea cup if he has to drink half, we should add boiling water, with the drink with Tim, the concentration of tea remained consistent , The water temperature appropriate. In tea may also be accompanied by appropriate Chasi, candy, food, taste and adjust to the dim sum effect.Chinese tea culture and the formation and developmentChina is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history.The use of tea was first conceived in the wild collection activities. Legend hasit that ancient history "Shennong is Delicate Yuti, to lung liver five internal organs are reflected in its" on the grounds that "if not for Delicate Y uti,taste the medicine on the 1st event of 12 drugs, and why the solution of the«"another said" Shennong tasted Baicao, The case of 12 drugs, a Tu and solutions to. "Although the two can not be said to the letter, but a weak Lingpalygorskite information is noteworthy:" Tu "in the long process of consumption, people pay attention to some of its越来Treatment of the "medicine" by nature. This is a reflection of the times-Hong Huang Yi things.In accordance with "The Book of Songs" and other relevant documentation, in the pre-history, "Tu" refers to all types of wild plants bitterness of food raw materials. Fresh medical unity in the history of the times, the Zhike teavegetable oil, the Qing God, Xiaoshi, in addition to Zhang, medical function isto facilitate wait until it is not difficult for people found. However, thegeneral medical practices for the development of an exclusive drink often, there must also be some special factors, namely, real-life people in a particularneed. Bashu region, to the multiple for Jiyi "Zhang smoke" land. "Barbarian people living with tea, the lack of will." (Ai Qing weeks of "Zhu Guo Travels" Volume II) is often vulgar Bashu people eating spicy side, thousands of habit, still. It is this natural geographical conditions and the resulting decision ofthe people's dietary practices, making Bashu people first "JIANCHALING" Apart from taking to Zhang Qi, antipyretic drugs. Jiufu-Xi, a medicinal purpose gradually Subduction, tea has become a daily drink was. Qin-Ba-Shu, is likely to see this as a daily drink tea customs.Tea from medicinal drink into a regular habit, the strict sense of "tea" wouldthen have its typical signs that "tea" (cha) the emergence of sound. Guo Pu Note "Yi-release", "Jia": "small trees such as gardenia, Dong-Sheng Ye, can be boiledfor soup to drink. As early as today called for the mining, tea, who wasadmitted late Ming, a Chuan, Shuren of the TU. "Clearly, the Han," Tu "has been specifically beverage word" tea "in pronunciation," tea "from" Tu "isolated, and embarked on the" independence "road of development. But "tea" the emergence of the word is accompanied by the development of the tea things and commercial activities have become increasingly frequent, until later in the Tang Dynasty,is also in line with the new symbol of a people's social life after such a text change in the law.China will start from the tea, There are different theories about, the WesternHan Dynasty, tea drinking has been a matter of the official literature, drinkingtea when the starting time earlier than some. Tea appears to cultural characteristics, in the Han, Wei and Jin Dynasty, Northern and Southern Dynasties period.Tea Culture Broadly speaking, the tea at the natural sciences and humanities teain terms of both human society is in the process of historical practice ofcreating and tea-related material and spiritual wealth combined. In a narrow sense, focusing on the human sciences tea, tea mainly refers to the spiritualand social functions. As the science of tea has become an independent system,which now often say the tea culture emphasis on the humanities.▲ the three countries before the tea culture of the EnlightenmentMany of the books found that the tea set for 2737-2697 BC, its history can be pushed to Sanhuangwudi. Eastern Han Hua, "The Fresh": "Kucha for food, meaning benefits" of the medical records of the value of tea. Western Han Dynasty tea tothe county of origin named "Tu-Ling", that is, Hunan Chaling. To San Guowei generation "-Blair" has the earliest documented the method of tea cakes and drinking: Story of the Pakistani Inter-for cake, pie-old man leaves to a pasteof rice. Tea in the form of material and infiltration to other human sciencesand the formation of tea culture.▲ Jin Dynasty, the seeds of the Northern and Southern Dynasties tea cultureWith the rise of the literati tea, the tea poetry Gough increasingly available,tea has been out as a general form of eating into the cultural circles, willplay the spirit of social role. Jin Dynasty, Northern and Southern Dynastiesperiod, Menfa system has been formed, not only the emperor, nobility amassed a wave of officials and scholars generally皆以Doo-ho proud boast, multi-effect Plaster Liang Hou Wei. In this case, some people of insight to "Yang Lian."Thus, there is satisfied that the land, Huanwen to tea and wine at all. South Qishizuwu emperor is a relatively enlightened emperor, he did not Hei Y u Yan, under Yi Zhao before his death, he said after the funeral to be thrifty aspossible, not to Sansheng for offerings, only put more Ganfan, fruit cake and Chafan can. And to "the world Guijian, with such a system." Satisfied that theland, Huanwen, Emperor Wu Qi, where tea is not only refreshing to quench their thirst, it began work in a community, into a tea hospitality, to worship andthat a Kind of spirit and sentiment of the means. Tea has not entirely the useof its natural value used by the people, but entered the spirit of the area.Wei, Jin and Southern and Northern Dynasties period, the world disorder, allkinds of ideological and cultural exchanges collision, supernaturalism very popular. Metaphysics is the period of the Wei, Jin, a philosophical ideas,mainly糅合Confucian thinking of the Lao Zi and Zhuang Zi-yi. Xuan Xuejia most of the so-called Fellows, the first to the door, the face, the instrument only,Hyun-loving nothingness from the light. Eastern Jin Dynasty, furans North Korea,the affluent Kangnam Scholars to be temporary to meet, hang around all day in Qingshanxiushui between the light winds to continue to develop, resulting inmany light home. Initially there are more than idle talk Jiutu home, and later,talk of the wind gradually developed to the general literati. XuanxueJia-speech, also general-talk rhetoric. Liquor make people excited, but drinkingmore would be stricken manner, nonsense, failed Yaguan. The tea-drinking and may be Jingri always clear, it is clear thinking, calm attitude. Moreover, thegeneral terms of the literati, the whole day dealing with Jiurou, of theeconomy, will not allow. Days, many Xuan Xuejia, talk to wine home from the village. In them, where tea has been treated as a mental phenomenon.With Buddhism, Taoism up, and have tea and Buddhism, Taoism linked. In Taoism, the tea is to help Lian "inner alchemy" or-down muddy, light-weight-for-bones,Xiu Changshengbulao a good way to the body in Buddhism, the tea is a brooding meditation required of Of the show. Although this has not yet formed a complete religious tea ceremony and the ideological principles set out tea, but tea hasbeen divorced from the diet as a form of state, has significant social, cultural functions, the Chinese tea culture初见clues.▲ th e formation of the Tang Dynasty tea culture780, Lu Yu, "the tea," tea culture of the Tang Dynasty is a landmark. Tea has summed up its natural and human sciences double content of the tea arts, Confucianism, Taoism, Buddhism into the three tea, the pioneering spirit of the Chinese tea ceremony. After tea and a large number of books, poems tea, "tea in", "JIANCHALING water", "Cai Cha", "16 soups." Tang tea culture and the formation of the Zen on the rise, the benefits of tea is refreshing thought, spermatogenic Zhike function, the temple advocates tea, tea trees planted around the temple, the development of the tea ceremony, a tea appear, the firstelection of tea, The matter was tea activities. China's Tang Dynasty in the formof tea ceremony at the palace tea, the tea ceremony of the temple, the literatitea ceremony.▲ the prosperity of the Song Dynasty tea cultureSong tea has been a great development, and promote the development of the tea culture, the literati in a professional Tea Associations, an official of the"social soup", a Buddhist, "1,000 clubs." Song Taizu Zhao Kuangyin tea is a嗜of disabilities, in court and authorities in the establishment of tea things, thecourt has been using tea grades. Tea-ceremony system has become, thanks to win over Secretary of tea has become the emperor, with relatives眷an important means, but also give foreign envoys. As for the lower social and vitality of teaculture is more lively, some of movement, the neighbourhood to "Xiancha" You Ke, to respect the "gold ingot tea", when engaged to "tea", the time of the marriageto "the tea", when roommate "A tea." Cha Doo civil wind, has brought Preparing cooking point of a series of changes.Since the Yuan Dynasty, the tea culture has entered a period of twists andturns. Song expansion of the tea culture and the social dimension of cultural forms, tea things are booming, but the tea to complicated, trivial, luxury, lostthe Tang Dynasty tea culture profound ideological connotation, too delicate tea flooded the spirit of the tea culture, lost Its noble profound nature. In court, nobles, scholars there, drinking tea became a "drink at the child" and "drinking style," and "Play tea."Mongol Yuan Dynasty into the Central Plains, the Chinese nation marks the full integration greatly accelerate the pace. On the one hand, although the northern ethnic minorities like tea, but mainly out of life, physical needs, from theculture it has Tea Zhu Ming Fun little things give the other hand, the subdued broken the face of Han culture, Ethnic oppression, but also inadvertently teathing again to express their Merry Ti Tang, and hope that through the performance of their sentiments tea, Grounding their will. These two different ideological trends in the tea culture in the Agreement, to promote the tea tothe simple, Fanpuguizhen direction. Before the middle of the Ming Dynasty, theHan Chinese Thoughts on behalf of the former national cite death, the Jufounding a state is difficult, therefore still with Li Festival at all. Teaculture is still potential for the Yuan Dynasty, the performance for thesimplicity of tea, tea culture and the natural fit fine candy, tea to the plightof their performance.▲ that the universal culture of Qing-ChaAt this point there has been steaming green, Chaoqing, Hong Qing, and other tea,tea drinking has been changed to "minority bubble", many of the Ming Dynasty scholar Aston handed down the left for, such as snowster "Pengcha picture," "Tea map ", Wen Zhengming's" Huishan tea party "," Lu Yu Pengcha plans, "" Tea plans. " The increase in tea, tea art are different, the style of Tea Ware,texture, pattern Qianzibaitai. Tea exports to the Qing Dynasty has become one ofthe official sector, the tea, tea, tea countless poems.▲ the development of modern tea cultureAfter the founding of New China, China's annual output of tea from 1949 to 7500T development in 1998, more than 60 million T. Tea a substantial increase in material wealth for the development of China's tea culture to provide a solid foundation in 1982, set up in Hangzhou, the first to promote tea culture for the purpose of social groups - the "tea house", established in 1983 in Hubei " Lu YuTea Culture Research Society, "1990" were the Federation of Chinese tea "was setup in Beijing, 1993," the China International Tea Culture Research Society "inthe establishment of Island Lake, in 1991 China Tea Museum in Hangzhou West Lake Township officially opened. 1998 China International Tea Cultural Exchange Peace Museum completed. With the rise of tea culture and tea houses throughout the run more. International Tea Culture Symposium has been opened to the fifth sector,has attracted Japan, South Korea, the United States, Sri Lanka and Hong Kong and Taiwan have participated. The main provincial cities and counties in the tea production in the host "Tea Day", such as Fujian's Wuyi Yancha section of thecity, Yunnan's Pu'er tea festival, Zhejiang Xinchang, Taishun, Hubei and Britain Hill, the Tea Festival in Xinyang, Henan abound. To have tea as the carrier, to promote comprehensive economic and trade development.In short, the history of Chinese tea and its development, not just a simple diet of a cultural process, and mapping out the same from top to bottom with a 5,000-year history of the nation's ethosChina's largest tea Monopoly Web site: 新手上路。
中国茶道礼仪 英文介绍
中国茶道礼仪英文介绍China Tea Ceremony EtiquetteChina is known for its rich cultural heritage, and one aspect that stands out is the tradition of tea ceremony. The Chinese tea ceremony is a time-honored practice that dates back thousands of years and is deeply rooted in Chinese traditions and values. It is not only about enjoying a cup of tea but also about the art of preparing and serving tea while displaying grace, respect, and mindfulness. In this article, we will explore the essence of Chinese tea ceremony etiquette.1. Introduction to Chinese Tea CeremonyThe Chinese tea ceremony, also known as chadō or chayi, is a ceremonial way of preparing and serving tea. It has been appreciated and cherished by the Chinese people for generations as a way to showcase hospitality, respect, and gratitude. The ceremony involves several elements, including tea selection, water preparation, tea brewing, tea serving, and tea drinking. Each step is executed with precision and grace, making it a beautiful and harmonious experience.2. The Art of Tea SelectionIn Chinese tea ceremony, the selection of tea is of utmost importance. High-quality tea leaves with distinct flavors and aromas are chosen to ensure a delightful experience. Different types of tea, such as green tea, oolong tea, black tea, and pu-erh tea, hold unique characteristics and are suited for various occasions and seasons. The tea leaves are typically presented in adecorative container or bamboo tea caddy, emphasizing the aesthetics of the ceremony.3. Water PreparationWater, as the main ingredient in tea, plays a vital role in the Chinese tea ceremony. Special attention is given to the quality and temperature of the water. Traditionally, pure and clean water from natural sources, such as springs or mountain streams, is preferred. The water is heated to the appropriate temperature, which varies depending on the type of tea being served. The temperature is carefully controlled to bring out the best flavors and aromas of the tea leaves.4. Tea BrewingTea brewing is considered an art form in Chinese tea ceremony. The tea leaves are placed in a teapot or gaiwan, and hot water is poured over them. The brewing time is meticulously controlled to extract the flavors and essence of the tea without overpowering it. The tea is poured into small ceramic cups, which are often held with both hands as a sign of respect and reverence. The process is carried out with serenity and precision, creating a tranquil and meditative atmosphere.5. Tea ServingThe act of serving tea is a gesture of hospitality and respect in Chinese culture. The host carefully pours tea into the cups, starting with the eldest or most distinguished guest. The cups are filled to around 70-80% capacity, leaving room for the aroma to develop. The host pays close attention to eachguest, ensuring their cups are never empty. Pouring tea for others is an opportunity to express appreciation and gratitude.6. Tea DrinkingTea drinking in the Chinese tea ceremony is a moment to savor and appreciate the flavors, aromas, and textures of the tea. It is customary to hold the cup with both hands, gently inhale the fragrance, and take small sips, allowing the tea to linger on the palate. Guests may engage in quiet conversation or simply enjoy the peaceful ambiance created by the ceremony. It is impolite to slurp or make loud noises while drinking tea, as it may disrupt the tranquility of the moment.7. ConclusionThe Chinese tea ceremony is a testament to the elegance, mindfulness, and respect deeply ingrained in Chinese culture. It is not just about the tea itself but also about the rituals, gestures, and values associated with it. The ceremony promotes a sense of harmony, connection, and gratitude among participants. As tea continues to be cherished and celebrated in China and around the world, the art of the Chinese tea ceremony serves as a reminder of the beauty and significance of ancient traditions in our modern lives.In conclusion, the Chinese tea ceremony is a captivating fusion of art, culture, and tea. Its meticulous attention to detail, graceful gestures, and respect for nature and others make it a truly unique and cherished practice. Embracing the essence of Chinese tea ceremony etiquette allows one to experience the beauty and tranquility of this ancient tradition.。
中国茶的起源英语作文
中国茶的起源英语作文全文共3篇示例,供读者参考篇1The Origin of Chinese TeaChinese tea has a long history that dates back thousands of years. It is not only a popular beverage in China, but also an important part of Chinese culture and tradition. The origin of Chinese tea can be traced back to ancient times, and it has played a significant role in the development of Chinese civilization.The legend of how tea was discovered is a well-known story in Chinese folklore. According to the legend, Emperor Shen Nong, who was known as the "Divine Farmer," was experimenting with medicinal herbs when a leaf from a tea plant fell into his boiling water. The emperor was intrigued by the aroma and flavor of the resulting brew, and thus, tea was discovered.Tea cultivation and consumption began to spread throughout China, and different varieties of tea were developed over time. The most popular types of Chinese tea include greentea, black tea, oolong tea, white tea, and pu-erh tea. Each type of tea has its own unique flavor, aroma, and health benefits.Chinese tea culture has also evolved over the centuries. Tea ceremonies, tea houses, and tea appreciation have become integral parts of Chinese society. Tea is often used in social gatherings, family celebrations, and religious ceremonies. In Chinese philosophy, tea is seen as a symbol of harmony, balance, and tranquility.In addition to its cultural significance, Chinese tea also has many health benefits. It is rich in antioxidants, vitamins, and minerals that can help improve digestion, boost the immune system, and reduce the risk of chronic diseases. In traditional Chinese medicine, tea is often used to treat various ailments and promote overall well-being.Today, Chinese tea is enjoyed by people all over the world. It is widely available in supermarkets, tea shops, and online stores. Chinese tea ceremonies and rituals continue to be practiced by tea enthusiasts who appreciate the art and beauty of tea.In conclusion, the origin of Chinese tea is a fascinating story that reflects the rich history and cultural heritage of China. With its unique flavors, health benefits, and cultural significance,Chinese tea will continue to be cherished and enjoyed for generations to come.篇2The Origin of Chinese TeaTea, a popular beverage enjoyed by millions of people around the world, has a long and rich history in China. Chinese tea culture dates back thousands of years, with its origins shrouded in ancient legends and folklore.The history of Chinese tea can be traced back to the Shennong era, a mythical figure in Chinese mythology who is believed to have discovered the medicinal properties of tea leaves. According to legend, Shennong was a wise emperor and herbalist who would travel throughout the land tasting various plants to discover their medicinal benefits. One day, while resting under a wild tea tree, some tea leaves fell into his pot of boiling water, creating the first cup of tea. Impressed by its flavor and rejuvenating effects, Shennong continued to drink tea and extol its virtues to his subjects.As the popularity of tea grew, it became a symbol of status and wealth among the Chinese elite. During the Tang Dynasty (618-907 AD), tea drinking became a prominent social activity,with tea ceremonies and rituals being developed to celebrate the art of preparing and serving tea. The Song Dynasty (960-1279 AD) saw the rise of tea as a form of currency, used to pay taxes and tribute to the government.With the invention of tea processing techniques such as roasting, steaming, and fermenting, the variety and quality of Chinese tea continued to improve. Different regions of China began to specialize in growing specific types of tea, each with its own unique flavor profile and characteristics. Some of the most famous types of Chinese tea include green tea, black tea, oolong tea, white tea, and pu-erh tea.In addition to its cultural and social significance, tea also played a crucial role in Chinese medicine. Traditional Chinese medicine views tea as a natural remedy for a variety of ailments, including digestion problems, headaches, and fatigue. By incorporating tea into their daily lives, the Chinese were able to maintain their health and well-being.Today, Chinese tea remains an integral part of Chinese culture and heritage. From elaborate tea ceremonies to casual tea-drinking sessions with friends, tea continues to bring people together and provide comfort and enjoyment. Whether enjoyedhot or cold, plain or flavored, Chinese tea offers a diverse range of options for tea lovers to explore and savor.In conclusion, the origins of Chinese tea are deeply rooted in history and tradition, reflecting the importance of tea in Chinese society. As a symbol of hospitality, friendship, and relaxation, tea continues to play a central role in the lives of the Chinese people and will likely continue to do so for generations to come.篇3The Origin of Chinese TeaChinese tea has a long and rich history that dates back thousands of years. It is believed that tea was first discovered in China during the Shang dynasty, around the 16th century BC. Legend has it that Emperor Shen Nong, who is also known as the "Divine Farmer", discovered tea when some leaves from a wild tea tree fell into a pot of boiling water that he was drinking from. Intrigued by the aroma and taste of the resulting drink, he declared that it possessed medicinal properties and began to promote its consumption throughout his empire.Tea quickly became popular among the Chinese people for its refreshing taste and its perceived health benefits. It was used not only as a beverage, but also as a form of currency and atribute to the emperor. The practice of cultivating and brewing tea spread to different regions of China, each developing its own unique tea culture and traditions.During the Tang dynasty (618-907 AD), tea drinking became more widespread and elaborate. It was during this time that tea houses and tea ceremonies began to emerge as social and cultural institutions. The famous Chinese tea ceremony, known as "chayi", was developed to showcase the elegance and artistry of tea preparation and consumption.Over the centuries, Chinese tea production has evolved and expanded. Different varieties of tea, such as green tea, black tea, oolong tea, and pu-erh tea, were developed through different processing methods. Each type of tea has its own distinct flavor, aroma, and health benefits, making Chinese tea a diverse and versatile beverage.Today, Chinese tea continues to be an important part of Chinese culture and society. It is enjoyed by people of all ages and social backgrounds, and is often served at family gatherings, business meetings, and other social events. Chinese tea is also exported around the world, where it is appreciated for its variety and quality.In conclusion, the origins of Chinese tea can be traced back to ancient times, where it was discovered and cherished for its taste, aroma, and medicinal properties. Through centuries of cultivation and innovation, Chinese tea has become an integral part of Chinese culture and a beloved beverage enjoyed by people worldwide.。
Chinesetea中国茶作文(精选13篇)
Chinese tea 中国茶作文Chinese tea 中国茶作文(精选13篇)在日常学习、工作抑或是生活中,大家对作文都再熟悉不过了吧,写作文是培养人们的观察力、联想力、想象力、思考力和记忆力的重要手段。
那么问题来了,到底应如何写一篇优秀的作文呢?下面是小编整理的Chinese tea 中国茶作文,欢迎阅读与收藏。
Chinese tea 中国茶作文篇1It is 4,000 years since the Chinese began to grow and drink tea.中国人从4000年开始饮茶。
Therere many kinds of tea in China, of which Longjing Tea is famous all over the world. Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.中国有很多种茶,其中龙井茶闻名于世。
茶通常在茶具里喝。
茶具是由一个茶壶和一些茶杯组成的,它们都是中国制造的。
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. It has been discovered that drinking tea does a lot of good to peoples health.大多数中国人都喜欢喝茶。
茶不仅在茶馆和餐馆供应,而且在家里也供应。
人们也会在办公室或工厂休息时喝茶。
中国茶道英语翻译
中国茶道英语翻译Chinese Tea Art: English TranslationIntroduction:The Chinese tea ceremony, also known as the Chinese tea art, is a traditional practice steeped in history and culture. It is a cultural activity that promotes mindfulness, respect, and harmony. In this article, we will explore the English translation of key terms and phrases related to the Chinese tea art.1. Types of Chinese Tea:In the Chinese tea art, there are several types of tea that hold significant importance. These include:1.1 Green Tea:Green tea is the most widely consumed type of tea in China. Its English translation is "绿茶" (lǜ chá), which directly translates to "green tea."1.2 Black Tea:Black tea, also known as "red tea" in China, has a deeper flavor profile compared to green tea. The English translation for black tea is "红茶" (hóng chá).1.3 Oolong Tea:Oolong tea falls between green and black tea in terms of oxidation levels. Its English translation is "乌龙茶" (wū lóng chá).1.4 Pu-erh Tea:Pu-erh tea is a fermented tea that is highly sought after for its unique flavor. It is translated as "普洱茶" (pǔ ěr chá) in English.2. Tea Utensils:The Chinese tea art relies on various special utensils to enhance the tea-making experience. Here are some commonly used utensils and their English translations:2.1 Gaiwan:A gaiwan is a lidded bowl used for brewing and drinking tea. Its English translation is simply "盖碗" (gài wǎn), which means "covered bowl."2.2 Tea Tongs:Tea tongs, or "夹子" (jiá zi) in Chinese, are small utensils used for handling hot tea cups or tea leaves.2.3 Tea Tray:A tea tray, known as "茶盘" (chá pán) in Chinese, typically made of wood or bamboo, is used to collect water during tea brewing and to prevent spillage.2.4 Tea Scoop:A tea scoop, referred to as "茶勺" (chá sháo) in Chinese, is a small tool for measuring and transferring tea leaves.3. Tea Ceremony Phrases:The Chinese tea art has its own set of phrases that are used during the tea ceremony. Here are a few commonly used phrases along with their English translations:3.1 "请品茶" (qǐng pǐn chá) - "Please taste the tea."This phrase is often used by the tea host to invite guests to experience the tea.3.2 "香气扑鼻" (xiāng qì pū bí) - "Fragrant aroma."This phrase is used to describe the delightful fragrance of the tea.3.3 "慢慢品尝" (màn màn pǐn cháng) - "Savor it slowly."This phrase reminds guests to enjoy the tea slowly and appreciate its flavors.4. Tea Appreciation:In the Chinese tea art, tea appreciation involves more than just tasting the tea. It encompasses understanding the tea's history, production, and cultural significance. Some key phrases for tea appreciation include:4.1 "观色" (guān sè) - "Observe the color."By examining the color of the tea, one can gain insights into its quality and brewing techniques.4.2 "闻香" (wén xiāng) - "Smell the aroma."The aroma of the tea leaves provides a glimpse into their quality and processing methods.4.3 "品味" (pǐn wèi) - "Taste the flavor."Tasting the tea allows one to fully experience its flavors, ranging from sweet to bitter or mellow.Conclusion:The Chinese tea art has a rich vocabulary of terms and phrases that are an integral part of the tea-making experience. Understanding the English translations of these terms and phrases helps in promoting the art of Chinese tea and sharing its cultural significance with a wider audience. So, whether you are a tea enthusiast or simply curious about Chinese culture, exploring the English translations of Chinese tea terminology is a fruitful endeavor.。
中国茶道英语简介范文大全
中国茶道英语简介范文大全China Tea Ceremony: A Comprehensive Introduction to Chinese Tea CultureIntroductionTea has been an integral part of Chinese culture for thousands of years. As one of the oldest and most refined tea traditions in the world, the Chinese tea ceremony, also known as "Gongfu Cha," embodies grace, aesthetics, and harmony. In this article, we will explore the essence of China's tea culture and its significance in Chinese society.1. Historical BackgroundThe roots of Chinese tea culture can be traced back to the 8th century Tang Dynasty. Tea drinking spread rapidly during the Song Dynasty and reached its zenith during the Ming and Qing Dynasties. Emperors, scholars, and common folk alike embraced tea as a symbol of sophistication, elegance, and enlightenment.2. Philosophy and AestheticsAt the heart of Chinese tea culture lies a profound philosophy. Tea is not just a beverage; it is a spiritual art form that promotes tranquility and mindfulness. The Chinese believe that tea can cleanse the mind, elevate the spirit, and foster a deep connection with nature. The appreciation of tea is often described as "Cha Dao" or the "Way of Tea."3. Tea VarietiesChina is renowned for its diverse tea varieties, each with its unique characteristics and production methods. Some of the most popular types include:a) Green Tea: Known for its delicate taste and refreshing aroma, green tea, such as Longjing and Biluochun, is the most common variety in China.b) Black Tea: With a stronger flavor and a rich, reddish-brown color, black tea, like Keemun and Lapsang Souchong, is often enjoyed with milk or sugar in Western countries.c) Oolong Tea: Falling between green and black tea, oolong tea undergoes semi-oxidization, resulting in a complex flavor profile. Examples include Tieguanyin and Da Hong Pao.d) White Tea: Considered the least processed tea, white tea, like Bai Hao Yinzhen and Shou Mei, has a mild and subtle taste, prized for its natural sweetness.4. Tea PreparationThe Chinese tea ceremony places great emphasis on the art of tea preparation. Follow these steps to experience the traditional Gongfu Cha:a) Tea Selection: Choose high-quality loose leaves that match your preference and occasion.b) Water Quality: Good water is crucial to brew a perfect cup of tea. Spring water or filtered water is recommended to enhance the tea's full potential.c) Teapot and Tea Set: Select a teapot that allows the tea leaves to unfurl and release their flavors fully. A tea set comprising teacups, a tea tray, a tea strainer, and a tea boat is essential.d) Tea Brewing: Take the appropriate amount of tea leaves and place them in the teapot. Rinse the leaves briefly with hot water to awaken their aroma. Then, pour hot water over the leaves and steep for the recommended time.e) Tea Serving: Pour the brewed tea into small cups, ensuring an even distribution of flavor and aroma. Serve the tea with respect and humility, allowing the guests to appreciate its beauty before taking a sip.5. Tea EtiquetteThe Chinese tea ceremony is not only about the tea itself but also about observing proper etiquette. Here are some etiquette guidelines to follow:a) Offer and Receive Tea: When someone serves you tea, lightly tap the table with your fingers as a gesture of gratitude. When receiving the teacup, use two hands to show respect.b) Tea Cup Placement: When not drinking, keep the teacup on the tea tray or in the tea boat. Avoid touching the cup's rim to maintain cleanliness.c) Tea Cup Holding: Hold the tea cup with three fingers, symbolizing heaven, earth, and humanity. Avoid using the entire palm to prevent transferring excessive heat to the cup.d) Appreciating Tea: Prioritize attentiveness and mindfulness when savoring tea. Observe the tea's color, aroma, taste, and texture, and express your appreciation with modesty.6. Health BenefitsChinese tea is not only a cultural symbol but also a natural remedy for various health ailments. Some widely recognized health benefits include:a) Antioxidant Protection: Tea is rich in antioxidants called catechins, which can combat free radicals and potentially reduce the risk of chronic diseases.b) Digestive Aid: Certain types of tea, such as Pu-erh, are known for their digestion-stimulating properties and can help alleviate bloating and indigestion.c) Stress Relief: The brewing and drinking process itself promotes relaxation, reducing stress levels and improving overall mental well-being.ConclusionThe Chinese tea ceremony is a window into the soul of Chinese culture. It transcends a simple act of tea drinking and encompasses aesthetics, mindfulness, and respect. By embracing China's tea culture, one can embark on a journey of self-discovery and immerse themselves in a world of serenity and harmony.In conclusion, the Chinese tea ceremony serves as a bridge between past and present, offering a glimpse into the timeless beauty of China's rich teatraditions. Let us raise our teacups in celebration of the harmony and elegance that tea brings to our lives.。
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The Chinese tea is broad and profound ,and it has a long history.
The Chinese have special emotions on tea,China is truly the hometown of tea.
• Named by the Emperor of Qing Dynasty, Kangxi, Biluochun Tea is grown in Dongting Mountain along Taihu Lake. It's shaped like a snail with white hair on it. • This tea is featured by strong fragrance, delicate mellowness and bright green liquid, which engiven "the best fragrance in Chinese Tea".
Lu Shan is located in Jiangxi province in a cleft between the Yangtze River and Lake Poyang, both of which help provide water for the mist and clouds that wreathe its peaks 。 Lushan yunwu tea has stout, thick leaves covered with fine white down(绒毛). The shrub(灌木) was grown as early as the Tang dynasty 。
Grown in Qimen County, Anhui Province, Qimen Black Tea is featured for its "treasure light", meaning the glittering pitch-black coulor.
The tea is tasted pure and mellow, sweet as honey and fragrant as orchid(兰花).
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Grown in Liu'an, Anhui Province, liu'an Guapian gets the name for the seeds-like apparence. this tea is featured for the even shape, uniform size, emerald green colour, sweet flavor, bright liquid and special pureness.
Grown in Xinyang County, south of Henan Province. Xinyang Maojian Tea is featured for the slim and round appareance, rich white hair, fresh mellowness and thick flavor.
tea contains lots of nutrients, hence drinking tea will certainly be beneficial to health . Just as coffee became a part of daily life in the West, Tea plays an important role in Chinese social and emotional life .
There are six kinds of tea in China: Green tea, Black tea, Yellow tea, White tea, Oolong tea and Dark tea.
green tea
black tea
yellow tea
white tea
Dark tea
Grown in Qingluo Island, Hunan Province, Junshan Yinzhen Tea is named for its golden bright colour and white hair-covered apparence. When boiled into hot water, all the bud will stand in the cup, mighty and forceful like soldiers guarding their homeland .
The top 10 teas in China
(1)West Lake longjing tea
•Longjing tea is listed as NO.1 in Chinese tea, mostly nominated for its 4 features--green colour, delicate fragrance, sweet flavor and beautiful apparance. •Longjing tea is grown in mountains near the West Lake, Hangzhou, including “Xihu Loungjing“,"Meiwu Longjing”and"Shifeng Longjing”..
The Most Rare Tea, Wuyi Rock Tea is grown in 99 cliffs of Wuyi mountain.
Every cliff grows a special tea, every tea has a unique name, and every name has its typical production procedure,among which "Da hong Pao ", "Tie Luo Han", "Shui Wugui " are famous tea names in China.
(3)Huangshan maofeng tea
•Produced in Huangshan Mountain, Anhui Province, Huangshan Maofeng Tea had been presented only to the emperor in Song Dynasty. •It's smooth and sturdy, covered by white hair and appared as the tongue of a sparrow. After bioled, the tea is featured for the bright liquid, dense sweetness, and stout tea leave.
Produced in Anxi County, Fujian Province, Tieguanyin Tea is coloured sand green and shaped like a combination of dragonfly's head and tadpole's tail. As its name goes, this tea is heavy as iron and grace as Buddha. It is featured for the ever-lasting fragrance and delicate flavor.