餐饮管理系统设计与实现毕业论文

哈尔滨工业大学华德应用技术学院专科毕业设计（论文）

摘要

餐饮管理系统是为了适应当今酒店的管理方法，更加全面、准确、有效地完成餐饮业的各种管理工作而开发的一个应用软件.本系统实现了传统餐饮业的日常运作无需靠大量人工管理，从原材料入库到客人点单,再到结账也无需大量人工来完成记录，这样做不仅减少人力资源而且也避免了记录丢失或重复等错误，同时也增强了管理水平。所以本系统具有手工管理所无法比拟的优点。如:检索迅速、查找方便、存储量大、成本低等。本餐饮管理系统主要是利用windows窗体作为界面，采用C／S开发模式，单击版,本系统的前台开发采用的是技术来实现，采用C#语言和后台采用的是SQL Server 2005 作为开发工具。利用其可视化的开发环境、丰富的控件资源，快速开发出了餐饮管理信息系统应用程序。本餐饮管理系统包括操作员的有效身份登录、前台的预定、点菜、结账、挂账、对酒菜的增加、对员工资料进行管理、对原材料进一步的设置、对原材料的入库、出库、以及原材料的当前库存、并对其某一日的收银情况进行查询、某一日的账单进行查询、当班收银统计、某一日的某一个时段进行统计前进行查询等功能。本系统主要介绍系统的总体设计以及着重研究了前台管理以及库存管理的实现，前在此基础上建立了后台数据库。

关键词管理信息系统;餐饮信息管理；

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哈尔滨工业大学华德应用技术学院专科毕业设计（论文）

Abstract

Restaurant management system in order to meet the current needs of hotel management, more comprehensive, accurate and efficient completion of the various food service management and the development of a software application. The present system of the traditional day-to—day operation of the catering industry without relying on large number of artificial management，storage of raw materials from one point to the guests，no need to check a large number of manual to complete the record, do not only reduce the human resources but also prevent the loss or duplication of records ，And other errors，but also to enhance the management level。Therefore, the system can not be compared with the manual management of the merits。Such as: the rapid retrieval，easy to find，large storage capacity and low cost。The present management system catering mainly to the use of windows as a form interface using C / S Mode，click the version of the system’s future development is the use of technology to achieve using C # language and the background is used as a SQL Server 2005 Development tools. Its visual environment, get fat, rich in resources, control，the rapid development of a restaurant management information system applications. The food management system, including an effective operator log，scheduled for the future, a la carte，checkout，Gua Zhang, the increase in drink，the staff of data management, raw materials for further setting，the storage of raw materials，a library, as well as The current inventory of raw materials, and a day of the cash register to conduct inquiries on a bill to carry out inquiries, cash register duty statistics, a one-day period prior to statistical inquiries and other functions. The present system is mainly to introduce the system design as well as focusing on the management front, as well as the realization of inventory management，the former On this basis, the establishment of a database background。

Key words Management Information System Catering information management

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