星巴克ppt

coffee is only 1% of the total weight of coffee. As its name suggests, coffee in East Africa has a mellow taste, strong resistance to pests and diseases, and high yield per plant. The coffee grows at low altitudes and tastes bitter. Starbucks only purchases high quality Arabic
Everyone's picky procurement standards
In order to select the world's high-quality coffee beans, we only purchase the fragrant coffee cherry, which is ripe and well-prepared. It is screened over and over again according to criteria such as size, color and fullness. Some people may call it obsessive-compulsive disorder, but we believe that this is the best coffee we are pursuing.
facilitate the picking of coffee
In order to facilitate the picking of coffee beans, people often use some methods to make the coffee trees not as tall. On average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a week to finish these coffees!
coffee.
Repeatedly
and repeatedly
We taste more than 1,000 cups of coffee a day, just to verify that the taste is outstanding enough to satisfy everyone. Each batch of coffee will be tasted at least three times before it is approved, just to make you fall in love with every Starbucks coffee.
12 March 2019
NULLA NETUS NIBH ALIQUET PORTTITOR
On average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a week to finish these coffees!
Arabic coffee beans
There are two types of coffee with important economic value: Arabic coffee beans and Eastern African coffee beans. At high altitudes, Arabic coffee grows better, and the flavor of this coffee is much more refined than other coffees, and the caffeine content of this
finish these coffees!
12 March 2017 12 March 2018
NULLA NETUS NIBH
On average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a week to finish these coffees!
NULLA NETUS NIBH
On average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a week to
STARTING POINT
NULLA NETUS NIBH ALIQUET PORTTITOR
On average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a week to finish these coffees!
Geographically, there are three global coffee growing regions – East Africa and the Arabian Peninsula, Southeast Asia and the Pacific Rim, aneatedly and repeatedly
Management Sales
Management
87% 90% 87%
Pellentesque nunc orci eu enim, eget in fringilla vitae, et eros praesent dolor porttitor. Lacinia lectus nonummy, accumsan mauris in sed justotincidunt, eros in auctor
Deep cultivation of long-term cooperation
The future of coffee is closely related to coffee growers. As a result, we will manage the mutually beneficial cooperation with coffee growers and growing communities as growers grow coffee beans. Starbucks is committed to helping coffee growers achieve a fair return on their profits, improve their standard of living, and ensure that everyone in the coffee community can benefit from the coffee industry, thereby driving the continuous supply of high quality coffee from Starbucks.
finish these coffees!
12 March 2020
Lorem ipsum dolor sit amet, lacus nulla ac netus nibh aliquet, porttitor ligula justo libero vivamus porttitor dolor, conubia mollit. Sapien nam suspendisse, tincidunt eget ante tincidunt, eros in auctor fringilla praesent at diam. In et quam est eget mi. Pellentesque nunc orci eu enim, eget in fringilla vitae, et eros praesent dolor porttitor. Lacinia lectus nonummy, accumsan mauris in sed justotincidunt, eros in auctor fringilla praesent at diam.
Vertical Timeline Middle Slide
NULLA NETUS NIBH
On average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a week to
The history of coffee is as rich as the way coffee is brewed. It dates back more than a thousand years.
The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of the coffee, mix it with animal fat and knead it into many spherical pellets. These indigenous tribes regard these coffee balls as precious foods for those who are about to go out. The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of the coffee, mix it with animal fat and knead it into many spherical pellets. These indigenous tribes regard these coffee balls as precious foods for those who are about to go out.