高三英语写作专题 “舌尖上的浪费”写作教学设计

home 4. Encourage diners to take leftovers home
1. Call on people to take leftovers home after banquets.
2. Call for people to value grain. 3. Make laws to protect grain. 4. Awake people’s sense of social
1. Put on the dining table a sign that reads “Clean your plates” or “Eat up your dishes.”
2. Offer smaller dishes 3. Remind diners of taking uneaten food
responsibility. 5. Call on people never to be indifferent to
food waste.Байду номын сангаас
1. Never overorder food at restaurant. 2. Always pack leftovers as much as I can. 3. Say no to food wasteful spending. 4. Put up posters related to food protection. 5. Take the lead and make others follow suit. 6. Exert impact on our family members,
2. Form an atmosphere of making people feel guilty about leaving food on their plates
3. Awaken people sense of social responsibility.
4. Make people stress the importance of rising to be against food waste.
1. Hospitable 2. Show off one’s wealth 3. Be afraid to be seen as stingy and lose
face 4. Have no sense of starvation 5. Think it is not a big deal 6. Fear that you will be looked down upon
friends or relatives through our action. 7. Feel ashamed or feel guilty if we waste
food. 8. Have a sense of starvation.
1. Awaken people’s awareness of saying no to food waste.
I’ll say ‘No’ to food waste. I’ll never over-order food at restaurant.
On dining table, I’ll pack food left as much as I can.
Waste is shameful. I’ll fight it. I’m on the Guangpan tribe. I’ll eat up the dishes.