(导游领队常用英语)Lesson5Meals
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like to order aperitif? • B: I'll have a Campari and soda. What about you? • C: Medium dry sherry, please. • A: Thank you. Here we are. One medium dry sherry and a Campari and soda. Are you
Dialogue 3
• Western dinner
• (A: Waitress B: Tourist C: Tour Leader) • A: Good evening, sir. A table for two? • B: Yes, by the window, please. • A: This way, please. • B:-Thank you. • A: Good evening, please take your seats, gentlemen. Here are the menus. Would you
Anything Wrong?
We should keep the fork in the left hand and the knife in the
right hand
How to place the fork and knife on the plate after having the dinner?
领队常用英语
Lesson 5 Meals
Lesson 5 Meals
➢ Teaching objectives:
➢ To know how to order food and deal with food service in restaurants in foreign countries
➢ To master English forms and vocabulary commonly used in restaurant service
well. • B: We have three dressings for the salad. Which one would you like,
Italian, French and Thousand Island. • A: Make it French please.
Dialogue 2
ready to order now, gentlemen? • C: No, we are still looking at the menu. Maybe you should recommend something for
• A: I’d like to taste sme local dishes. What would you recommend? • B: I think you must try this dish. • A: Could you tell me how it is cooked? • B: The lobster is steamed first and then served with our special sauce. • A: Is it good? • B: Sure. It’s a most popular dish. • A: Well, I think I will try some lobster, and give me some green salad as
X
√
Do not speak with your mouth full of food
Don’t fetch food from other people’s plate.
Step 2 Dialogues
Dialogue 1
•
• 1. Order a meal 点菜
• （A: Customer B: waiter）
•
• 2. Order Roast Beef 吃牛排
• (A: visitor B: waiter)
• A:May I have a menu, please? • B：OK. Here you are. • A:What is the speciality of your restaurant? • B:The roast beef is very good. • A:OK. I will have one. • B:Would you like something to drink? • A:What kind of drink do you have for an aperitif? • B:Martini and Sherry. • A:Well, I will try a Sherry. • B:Please wait a moment.
➢ To cultivate main abilities to serve the guests with professional competence as an ourbound tour leader
•
Βιβλιοθήκη Baidu
Step 1: Warming up
suggested answers:
Bread,butter,jam ,cheese,beef,steak, hamburger,hotdog,chips, pizza, curry,salad,
drinks
Western table manner
Can you find what's wrong in this picture?
You should: Unfold the napkin and lay it on your lap
Is this polite?
Do not cross your legs,or lean back on your chair and shake your feet
ice cream,omelette,milkshake,smoothie, Ketchup,sushi. and so on.
2. background knowledge:
Western food Serving order
starter
soup
main course
dessert
drinks
Dialogue 3
• Western dinner
• (A: Waitress B: Tourist C: Tour Leader) • A: Good evening, sir. A table for two? • B: Yes, by the window, please. • A: This way, please. • B:-Thank you. • A: Good evening, please take your seats, gentlemen. Here are the menus. Would you
Anything Wrong?
We should keep the fork in the left hand and the knife in the
right hand
How to place the fork and knife on the plate after having the dinner?
领队常用英语
Lesson 5 Meals
Lesson 5 Meals
➢ Teaching objectives:
➢ To know how to order food and deal with food service in restaurants in foreign countries
➢ To master English forms and vocabulary commonly used in restaurant service
well. • B: We have three dressings for the salad. Which one would you like,
Italian, French and Thousand Island. • A: Make it French please.
Dialogue 2
ready to order now, gentlemen? • C: No, we are still looking at the menu. Maybe you should recommend something for
• A: I’d like to taste sme local dishes. What would you recommend? • B: I think you must try this dish. • A: Could you tell me how it is cooked? • B: The lobster is steamed first and then served with our special sauce. • A: Is it good? • B: Sure. It’s a most popular dish. • A: Well, I think I will try some lobster, and give me some green salad as
X
√
Do not speak with your mouth full of food
Don’t fetch food from other people’s plate.
Step 2 Dialogues
Dialogue 1
•
• 1. Order a meal 点菜
• （A: Customer B: waiter）
•
• 2. Order Roast Beef 吃牛排
• (A: visitor B: waiter)
• A:May I have a menu, please? • B：OK. Here you are. • A:What is the speciality of your restaurant? • B:The roast beef is very good. • A:OK. I will have one. • B:Would you like something to drink? • A:What kind of drink do you have for an aperitif? • B:Martini and Sherry. • A:Well, I will try a Sherry. • B:Please wait a moment.
➢ To cultivate main abilities to serve the guests with professional competence as an ourbound tour leader
•
Βιβλιοθήκη Baidu
Step 1: Warming up
suggested answers:
Bread,butter,jam ,cheese,beef,steak, hamburger,hotdog,chips, pizza, curry,salad,
drinks
Western table manner
Can you find what's wrong in this picture?
You should: Unfold the napkin and lay it on your lap
Is this polite?
Do not cross your legs,or lean back on your chair and shake your feet
ice cream,omelette,milkshake,smoothie, Ketchup,sushi. and so on.
2. background knowledge:
Western food Serving order
starter
soup
main course
dessert
drinks