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customs
Prado Museum
Built by architects Fan Derby chaired Liya Nu Aiba
its collection of works, paintings alone more than 8000
Plaza Mayor
experience 3 fires 128 m horizontal, vertical 94 meters from
Crema de Cabrales
Mushroom Tartlets
Marinated Olives
Mealtime:
- begin with a light breakfast at about 8:00 a.m, -lunch (the main meal of the day) eaten at
territory of Spain:
the Balearic Islands in the Mediterranean
the Canary Islands in the Atlantic
Ceuta and Melilla in Africa
landform of Spain:
Spain is one of Europe mountain countries…..
Climate of Spain: 1.The Mediterranean
climate ……… The semiarid climate... The oceanic climate...
THE FOOD
Four parts
Brief introduction some nice dishes: pella, Gazpacho,
Gazpacho： a cold tomato soup
comes from Andalucía
traditional "food-to-go“: churros , sugary fritters, bocadillos, sandwiches
Tapas:The great variety of tapas enjoyed for Spain, tapas are not just a dish but a custom and a kind of attitude Some typical tapas:
Dining Etiquette:
Not particularly stringent in the Spanish table manner, but there are still something detail deserved to pay attention to.
The architecture
the 4-storey building surrounded By the time the sun sets ,there is a very
Famous work
Madrid
Madrid Tourist Attractions
Madrid Palace
Sun Gate Square
Prado Museum
Madrid Palace
A luxury palace built in 1738 with the appearance of the United States
Welcome to Spaห้องสมุดไป่ตู้n
An outline introduction to the physical geography
geographic position territory landform climate
In southwestern Europe………
in the Iberian Peninsula with Portugal…………
traditional, tapas Mealtime Dining Etiquette
Brief introduction
has some relationships with Rome and Greek culture
Ingredients commonly used in Spanish food: seafood and fish, Olive oil and garlic ,vegetables and fruits etc.
Country yard
handmade material
White wall， red sloping roof
Light color
Antonio Gaudi
1852-1926
Worked during Modernism period
Gothic architecture and Catalan architecture
Also known for its wine: Rioja, sherry, sangria
nice dishes
Paella: Spain’s national rice
ingredients: shellfish、sausage、
vegetables、chicken、long-grained rice
about 2:00pm, -supper (a light meal) eaten at about10:00pm -in the early evening (about 5 p.m.)/ around 8
p.m.: tapas, a snack of tea or Spanish-style hot chocolate are consumed
and the construction of the Louvre the interior is Italian-style
Sun Gate Square
Sun Gate Square is a semi-circular square Place in the 1853 expansion is a historic square the best embodiment of the Madrid local
Prado Museum
Built by architects Fan Derby chaired Liya Nu Aiba
its collection of works, paintings alone more than 8000
Plaza Mayor
experience 3 fires 128 m horizontal, vertical 94 meters from
Crema de Cabrales
Mushroom Tartlets
Marinated Olives
Mealtime:
- begin with a light breakfast at about 8:00 a.m, -lunch (the main meal of the day) eaten at
territory of Spain:
the Balearic Islands in the Mediterranean
the Canary Islands in the Atlantic
Ceuta and Melilla in Africa
landform of Spain:
Spain is one of Europe mountain countries…..
Climate of Spain: 1.The Mediterranean
climate ……… The semiarid climate... The oceanic climate...
THE FOOD
Four parts
Brief introduction some nice dishes: pella, Gazpacho,
Gazpacho： a cold tomato soup
comes from Andalucía
traditional "food-to-go“: churros , sugary fritters, bocadillos, sandwiches
Tapas:The great variety of tapas enjoyed for Spain, tapas are not just a dish but a custom and a kind of attitude Some typical tapas:
Dining Etiquette:
Not particularly stringent in the Spanish table manner, but there are still something detail deserved to pay attention to.
The architecture
the 4-storey building surrounded By the time the sun sets ,there is a very
Famous work
Madrid
Madrid Tourist Attractions
Madrid Palace
Sun Gate Square
Prado Museum
Madrid Palace
A luxury palace built in 1738 with the appearance of the United States
Welcome to Spaห้องสมุดไป่ตู้n
An outline introduction to the physical geography
geographic position territory landform climate
In southwestern Europe………
in the Iberian Peninsula with Portugal…………
traditional, tapas Mealtime Dining Etiquette
Brief introduction
has some relationships with Rome and Greek culture
Ingredients commonly used in Spanish food: seafood and fish, Olive oil and garlic ,vegetables and fruits etc.
Country yard
handmade material
White wall， red sloping roof
Light color
Antonio Gaudi
1852-1926
Worked during Modernism period
Gothic architecture and Catalan architecture
Also known for its wine: Rioja, sherry, sangria
nice dishes
Paella: Spain’s national rice
ingredients: shellfish、sausage、
vegetables、chicken、long-grained rice
about 2:00pm, -supper (a light meal) eaten at about10:00pm -in the early evening (about 5 p.m.)/ around 8
p.m.: tapas, a snack of tea or Spanish-style hot chocolate are consumed
and the construction of the Louvre the interior is Italian-style
Sun Gate Square
Sun Gate Square is a semi-circular square Place in the 1853 expansion is a historic square the best embodiment of the Madrid local